What Jobs are available for Head Catering Operations Manager in Kenya?
Showing 5000+ Head Catering Operations Manager jobs in Kenya
Head Catering Operations Manager
Posted 25 days ago
Job Viewed
Job Description
Our client, a renowned event services provider, is seeking an exceptional Head Catering Operations Manager to oversee and elevate their catering services. This fully remote role allows you to manage operations, strategy, and client relations from your home office, offering unparalleled flexibility. You will be responsible for the strategic planning, execution, and oversight of all catering operations, ensuring seamless delivery of high-quality food and beverage services for diverse events. This includes managing budgets, optimizing supply chains, developing service standards, and leading a distributed team of catering professionals. The ideal candidate will have extensive experience in high-volume catering management, a strong understanding of food safety and hygiene protocols, and a proven ability to drive operational efficiency and profitability. You will excel at client communication, menu development consultation, and problem-solving in dynamic environments. This is a unique opportunity to lead and innovate within a leading catering service without the daily commute. We are looking for a dynamic leader with exceptional organizational and interpersonal skills.
Key Responsibilities:
Key Responsibilities:
- Develop and implement strategic plans for catering operations to meet business objectives.
- Oversee all aspects of catering event execution, from initial client consultation to final service delivery.
- Manage budgets, control costs, and optimize profitability across all catering services.
- Develop and enforce high standards for food quality, presentation, and service delivery.
- Lead, train, and manage a remote team of catering staff, including supervisors and service teams.
- Collaborate with clients to understand their needs and design customized catering solutions.
- Source and manage relationships with high-quality suppliers and vendors.
- Ensure compliance with all food safety regulations, health codes, and licensing requirements.
- Implement and maintain efficient inventory management and waste reduction strategies.
- Analyze operational performance data and implement improvements to enhance efficiency and customer satisfaction.
- Bachelor's degree in Hospitality Management, Business Administration, or a related field.
- Minimum of 10 years of experience in the catering or hospitality industry, with at least 5 years in a senior management role.
- Proven track record of successfully managing large-scale catering operations and events.
- In-depth knowledge of food and beverage management, menu planning, and event logistics.
- Strong financial acumen, including budgeting, cost control, and profitability analysis.
- Excellent leadership, team management, and motivational skills, adaptable to remote teams.
- Exceptional communication, negotiation, and client relationship management skills.
- Proficiency in catering management software and virtual collaboration tools.
- Ability to work independently, manage multiple priorities, and make critical decisions under pressure in a remote setting.
- Strong understanding of food safety standards and regulatory compliance.
Is this job a match or a miss?
This advertiser has chosen not to accept applicants from your region.
0
Head Catering Operations Manager
Posted today
Job Viewed
Job Description
Our client, a premier hospitality group renowned for its exquisite culinary experiences, is seeking an accomplished and dynamic Head Catering Operations Manager to oversee their operations in Naivasha. This demanding role requires a leader with exceptional organizational skills, a passion for flawless execution, and a deep understanding of the catering industry. You will be responsible for managing all aspects of large-scale event catering, from initial client consultations and menu planning to seamless event execution and post-event analysis.
The ideal candidate will possess a proven track record of success in managing diverse catering teams, controlling budgets, maintaining stringent quality standards, and ensuring client satisfaction. You will work closely with the culinary team to develop innovative menus, manage inventory and procurement, and uphold the highest standards of food safety and hygiene. This is a hands-on role requiring strong leadership, problem-solving abilities, and a commitment to delivering unforgettable experiences for guests. You will be instrumental in driving growth and profitability for the catering division, ensuring its reputation for excellence is maintained and enhanced.
Key Responsibilities:
The ideal candidate will possess a proven track record of success in managing diverse catering teams, controlling budgets, maintaining stringent quality standards, and ensuring client satisfaction. You will work closely with the culinary team to develop innovative menus, manage inventory and procurement, and uphold the highest standards of food safety and hygiene. This is a hands-on role requiring strong leadership, problem-solving abilities, and a commitment to delivering unforgettable experiences for guests. You will be instrumental in driving growth and profitability for the catering division, ensuring its reputation for excellence is maintained and enhanced.
Key Responsibilities:
- Oversee all operational aspects of the catering department, ensuring seamless execution of events.
- Develop and implement strategic plans to enhance catering services, client satisfaction, and profitability.
- Manage and lead catering teams, including chefs, servers, event coordinators, and logistics staff.
- Collaborate with clients to understand their needs and create customized, high-quality menus and event proposals.
- Ensure adherence to all health, safety, and sanitation regulations within the catering operations.
- Manage procurement, inventory control, and cost management for all food, beverage, and event supplies.
- Develop and maintain strong relationships with vendors and suppliers to ensure quality and competitive pricing.
- Conduct regular team meetings, training sessions, and performance evaluations to foster a high-performing environment.
- Analyze event profitability and identify areas for cost savings and revenue enhancement.
- Represent the company at industry events and networking opportunities.
- Troubleshoot and resolve any operational challenges or client concerns during events.
- Maintain the highest standards of service excellence and presentation.
- Bachelor's degree in Hospitality Management, Business Administration, or a related field. A Culinary Arts degree is a strong asset.
- Minimum of 7 years of progressive experience in catering management, with at least 3 years in a leadership role.
- Proven expertise in event planning, menu development, food and beverage management, and cost control.
- Strong understanding of health, safety, and sanitation standards in food service operations.
- Excellent leadership, team management, and interpersonal skills.
- Exceptional communication, negotiation, and client relationship management abilities.
- Proficiency in using catering management software and Microsoft Office Suite.
- Ability to work under pressure, manage multiple events simultaneously, and maintain composure in challenging situations.
- A passion for culinary excellence and exceptional customer service.
- Flexibility to work evenings, weekends, and holidays as required by event schedules.
Is this job a match or a miss?
This advertiser has chosen not to accept applicants from your region.
1
Head Catering Operations Manager (Remote)
Posted 10 days ago
Job Viewed
Job Description
Our client, a leader in the hospitality sector, is seeking an experienced and visionary Head Catering Operations Manager to oversee and optimize all aspects of their catering services. This critical role is a fully remote position, offering the flexibility to manage operations from anywhere. You will be responsible for developing and implementing strategies to enhance service quality, operational efficiency, and profitability across all catering events and projects. The ideal candidate will possess a deep understanding of culinary operations, event management, supply chain logistics, and client relationship management within the catering industry. Your leadership will be instrumental in driving innovation, ensuring compliance with health and safety standards, and building strong, productive relationships with suppliers, staff, and clients. This position requires exceptional organizational skills, a keen eye for detail, and a proven ability to lead and motivate diverse teams in a dynamic environment.
Key Responsibilities:
Qualifications:
Key Responsibilities:
- Develop and execute strategic plans to grow the catering business, including market analysis, service expansion, and new product development.
- Oversee all day-to-day catering operations, ensuring seamless execution of events from planning through to completion.
- Manage budgets, financial performance, and profitability of the catering division, identifying cost-saving opportunities without compromising quality.
- Establish and maintain high standards for food quality, presentation, hygiene, and customer service.
- Lead and mentor the catering team, fostering a culture of excellence, teamwork, and continuous improvement.
- Develop and manage relationships with key suppliers, negotiating favorable terms and ensuring reliable supply chains for ingredients and materials.
- Ensure strict adherence to all health, safety, and sanitation regulations and standards.
- Develop and implement efficient inventory management systems and cost control measures.
- Collaborate with sales and marketing teams to identify new business opportunities and develop compelling catering packages.
- Gather and analyze customer feedback to identify areas for improvement and ensure client satisfaction.
- Oversee the planning and execution of large-scale events, managing logistics, staffing, and vendor coordination.
- Drive innovation in menu development, service delivery, and operational processes.
- Manage contracts and agreements with clients and third-party vendors.
- Ensure effective resource allocation, including staffing and equipment, to meet operational demands.
Qualifications:
- Bachelor's degree in Hospitality Management, Business Administration, or a related field; a Master's degree is a plus.
- Minimum of 8 years of progressive experience in catering management, with at least 3 years in a senior leadership role.
- Demonstrated success in managing high-volume catering operations and large-scale events.
- In-depth knowledge of food and beverage operations, culinary trends, and service standards.
- Strong financial acumen, including budgeting, cost control, and P&L management.
- Excellent leadership, communication, and interpersonal skills, with the ability to influence and motivate teams.
- Proficiency in catering management software and standard office productivity tools.
- Experience in supply chain management and vendor negotiation.
- Solid understanding of health, safety, and sanitation regulations in the food service industry.
- Ability to think strategically and implement effective operational solutions in a remote setting.
Is this job a match or a miss?
This advertiser has chosen not to accept applicants from your region.
2
Remote Head Catering Operations Manager
Posted 1 day ago
Job Viewed
Job Description
Our client is looking for a visionary and seasoned Head Catering Operations Manager to lead their remote catering division. This pivotal role involves the strategic planning, execution, and oversight of all catering operations, ensuring exceptional culinary experiences and seamless service delivery. You will be responsible for developing innovative menu concepts, managing food and beverage costs, and maintaining the highest standards of quality, safety, and hygiene across all catered events. The ideal candidate is a creative culinary expert with strong business acumen and proven leadership capabilities. You will manage a dispersed team of chefs, event coordinators, and service staff, fostering a collaborative and high-performance culture. Key responsibilities include forecasting demand, optimizing inventory management, negotiating with suppliers, and ensuring compliance with all relevant food safety regulations. This position requires a deep understanding of event planning, logistics, and client relationship management. You will work closely with the sales and marketing teams to develop catering packages, identify new business opportunities, and enhance brand reputation. Success in this role hinges on your ability to drive profitability, maintain operational efficiency, and consistently exceed client expectations. You will leverage technology to streamline operations, manage orders, and communicate effectively with your team and clients. A passion for food and a commitment to exceptional service are essential. This is a fantastic opportunity to shape the future of a thriving catering business from the comfort of your remote workspace. You should possess strong analytical skills to monitor performance metrics, identify areas for improvement, and implement strategic initiatives. Experience in high-volume catering or large-scale event management is a significant advantage. The ability to adapt to diverse culinary preferences and dietary requirements will be crucial.
Is this job a match or a miss?
This advertiser has chosen not to accept applicants from your region.
3
Head Catering Operations (Remote Management)
Posted 10 days ago
Job Viewed
Job Description
Our client is looking for an experienced and dynamic Head of Catering Operations to lead their catering services through a fully remote management structure. This pivotal role will involve overseeing all aspects of catering operations, including menu planning, event coordination, quality control, inventory management, and staff supervision, all managed remotely. You will be responsible for ensuring exceptional culinary experiences and seamless service delivery for a diverse clientele. Key duties include developing and implementing innovative menu concepts, managing food costs and budgets effectively, maintaining stringent hygiene and safety standards, and cultivating strong relationships with clients and suppliers. The ideal candidate will have extensive experience in the catering or hospitality industry, with a proven track record of success in managing complex operations. Exceptional leadership, organizational, and communication skills are essential, particularly in coordinating and motivating remote teams and ensuring client satisfaction. Proficiency with catering management software and virtual collaboration tools is a must. A diploma or degree in Hospitality Management, Culinary Arts, or a related field, coupled with at least 8 years of relevant experience, is required. This is a unique opportunity to lead a significant catering operation and shape its strategic direction, serving clients in the Malindi, Kilifi, KE region and beyond, all managed remotely.
Is this job a match or a miss?
This advertiser has chosen not to accept applicants from your region.
4
Head Chef & Catering Operations Manager
Posted today
Job Viewed
Job Description
Our client is seeking an exceptional and experienced Head Chef & Catering Operations Manager to lead their culinary and event catering services. This role is predominantly remote, allowing for flexible management of kitchen operations and client relations from any location. The ideal candidate will possess a unique blend of culinary artistry and strong business acumen to ensure high-quality food production and seamless event execution. While the role is remote, proximity to **Kisumu, Kisumu, KE** would be beneficial for periodic on-site oversight of catering events and kitchen facilities.
Responsibilities:
Responsibilities:
- Oversee all aspects of culinary operations, including menu planning, food preparation, and presentation.
- Develop and maintain high standards of food quality, safety, and hygiene.
- Manage kitchen staff, providing training, guidance, and performance evaluations.
- Plan and execute catering for events of various sizes, ensuring client satisfaction.
- Develop and manage the catering budget, controlling food costs and minimizing waste.
- Source high-quality ingredients from reliable suppliers and negotiate favorable pricing.
- Build and maintain strong relationships with clients, understanding their needs and delivering exceptional service.
- Stay updated on current culinary trends and incorporate them into menu offerings.
- Ensure compliance with all health and safety regulations.
- Manage inventory and stock control.
- Coordinate with event planners and other stakeholders to ensure successful event delivery.
- Professional culinary degree or equivalent extensive experience in high-volume catering and fine dining.
- Minimum of 8 years of progressive experience in a Head Chef or senior catering management role.
- Demonstrated expertise in diverse cuisines and presentation styles.
- Strong understanding of food safety and sanitation regulations (e.g., HACCP).
- Proven experience in menu development, costing, and financial management.
- Excellent leadership, team management, and communication skills.
- Strong organizational and project management abilities, with a keen eye for detail.
- Ability to handle pressure and make quick decisions in a fast-paced environment.
- Experience with event planning and coordination.
- Proficiency in using catering management software is a plus.
- This is a unique opportunity for a culinary leader to leverage their skills in a remote-friendly capacity, shaping memorable dining experiences. If you are passionate about food and possess the operational expertise to deliver excellence, we invite you to apply.
Is this job a match or a miss?
This advertiser has chosen not to accept applicants from your region.
5
Head Chef & Catering Operations Manager
Posted 20 days ago
Job Viewed
Job Description
Our client is seeking an exceptional Head Chef & Catering Operations Manager to lead their culinary and event catering services. This is a fully remote role, requiring a strategic leader with extensive experience in both high-end cuisine and large-scale event management. You will be responsible for menu development, kitchen operations, food quality control, and ensuring seamless execution of catering events, all managed remotely. The ideal candidate possesses a culinary degree or equivalent experience, coupled with a proven track record in managing catering operations, including budgeting, inventory, staffing, and client relations. You will oversee a team of remote chefs and event coordinators, fostering a culture of culinary excellence and exceptional service delivery. This position demands creativity in menu design, efficiency in operational planning, and a keen eye for detail to ensure every event is a success. Strong leadership, communication, and organizational skills are paramount for effective remote management. You will be responsible for sourcing high-quality ingredients, maintaining stringent food safety standards, and managing vendor relationships. Experience with event planning software and a strong understanding of logistics for off-site catering is essential. We are looking for an innovative culinary professional who can adapt to diverse client needs and deliver memorable dining experiences. This is a unique opportunity to lead culinary innovation and operational excellence from a remote setting, contributing significantly to our clients' events. If you are a passionate culinary leader with a knack for operations and thrive in a remote work environment, we invite you to apply and elevate our catering services to new heights.
Is this job a match or a miss?
This advertiser has chosen not to accept applicants from your region.
Be The First To Know
About the latest Head catering operations manager Jobs in Kenya !
6
Head Catering Operations & Logistics Manager (Remote)
Posted 15 days ago
Job Viewed
Job Description
Our client, a prestigious catering and events company, is seeking a highly experienced Head Catering Operations & Logistics Manager to lead their operational excellence from a fully remote perspective. This crucial role involves overseeing all aspects of catering operations, from menu planning and procurement to event execution and client satisfaction, ensuring seamless service delivery for a diverse range of events. You will be responsible for developing and implementing efficient operational procedures, managing supplier relationships, optimizing inventory and resource allocation, and ensuring strict adherence to food safety and hygiene standards. The ideal candidate will possess a comprehensive understanding of the catering industry, including culinary trends, event management, and logistics. Proven experience in managing large-scale catering operations, coupled with strong leadership, strategic planning, and problem-solving skills, is essential. You will be instrumental in driving operational efficiency, controlling costs, and maintaining the highest standards of quality and service. This remote-first position requires a proactive, detail-oriented professional who can effectively manage distributed teams and coordinate complex logistical challenges. Excellent communication and negotiation skills are vital for interfacing with clients, vendors, and internal stakeholders. We are looking for a dynamic individual who can innovate within the catering space and enhance the overall client experience. Your expertise will be critical in ensuring the successful execution of high-profile events and maintaining our client's reputation for excellence. The successful candidate will demonstrate a commitment to continuous improvement and a passion for delivering exceptional culinary and event services. This role offers a significant opportunity to impact the strategic direction and operational success of a leading catering business.
Is this job a match or a miss?
This advertiser has chosen not to accept applicants from your region.
7
Head of Virtual Events & Catering Operations
Posted 22 days ago
Job Viewed
Job Description
Our client, a leader in innovative event solutions, is seeking a highly motivated and experienced Head of Virtual Events & Catering Operations to lead their remote team. This unique role focuses on designing, planning, and executing exceptional virtual catering experiences and events. You will be responsible for developing creative menus and service models that can be delivered to clients' homes or offices, ensuring seamless logistics and a high-quality guest experience, all managed remotely. The ideal candidate will have a strong background in catering operations, event management, and a keen understanding of virtual engagement strategies. You will oversee the entire lifecycle of virtual catering events, from initial client consultation and proposal development to vendor management, execution, and post-event analysis. This includes developing partnerships with local caterers and delivery services to ensure consistent quality and timely delivery. Key responsibilities include: conceptualizing and developing innovative virtual event and catering packages; managing client relationships and ensuring satisfaction throughout the event process; sourcing and vetting external catering partners and suppliers; developing operational procedures for remote event execution and quality control; managing budgets and ensuring profitability of virtual events; leading and motivating a remote team of event coordinators; staying updated on the latest trends in virtual events, food service, and logistics; analyzing event performance and client feedback to drive continuous improvement; and contributing to the overall strategic growth of the virtual events division. This role requires exceptional organizational skills, attention to detail, strong negotiation abilities, and excellent communication for coordinating with both clients and vendors in a distributed environment. A proven ability to adapt traditional catering principles to a virtual setting is essential. The successful candidate will be a proactive problem-solver with a passion for creating memorable experiences, regardless of physical location.
Is this job a match or a miss?
This advertiser has chosen not to accept applicants from your region.
8
Head Chef - Catering Operations Management
Posted 24 days ago
Job Viewed
Job Description
Our client, a distinguished name in the catering services sector, is seeking a visionary and highly skilled Head Chef to oversee their culinary operations. This fully remote position offers a unique opportunity to manage menu development, kitchen staff, inventory, and quality control from a distance. The ideal candidate will possess exceptional culinary expertise, strong leadership qualities, and a proven ability to maintain high standards of food preparation and presentation across diverse events.
Key Responsibilities:
Qualifications:
This is an exceptional chance to lead culinary excellence remotely for a leading catering provider, impacting diverse events and client satisfaction. You will have the autonomy to shape the menu and guide the kitchen's creative direction. This role is entirely remote, supporting operations that may involve large-scale events in regions around Kericho, Kericho, KE , but requires no physical presence in that location.
Key Responsibilities:
- Develop creative and diverse menus that cater to various client needs, dietary restrictions, and event types.
- Supervise and guide kitchen staff, providing training and performance feedback.
- Establish and maintain rigorous standards for food quality, taste, and presentation.
- Manage inventory, procurement of ingredients, and supplier relationships to ensure cost-effectiveness and quality.
- Oversee food safety and sanitation practices, ensuring compliance with all health regulations.
- Plan and coordinate kitchen operations for events, ensuring timely and efficient food service.
- Collaborate with event planners and clients to understand specific catering requirements.
- Control food costs and manage budgets effectively.
- Introduce innovative culinary techniques and stay updated on industry trends.
- Maintain efficient kitchen workflow and equipment maintenance schedules.
- Conduct virtual kitchen audits and quality checks to ensure consistency.
- Develop standardized recipes and preparation guides.
Qualifications:
- Culinary degree or certification from a reputable institution.
- Minimum of 7 years of experience in professional culinary roles, with at least 3 years in a Head Chef or Executive Chef capacity.
- Proven experience in menu planning, recipe development, and food costing.
- Strong leadership and team management skills.
- In-depth knowledge of food safety regulations and best practices.
- Excellent organizational and time management abilities.
- Creative flair and a passion for high-quality cuisine.
- Proficiency in inventory management and procurement processes.
- Strong communication and interpersonal skills, essential for remote team leadership.
- Ability to adapt to different culinary styles and client demands.
- Experience with virtual collaboration tools is a plus.
This is an exceptional chance to lead culinary excellence remotely for a leading catering provider, impacting diverse events and client satisfaction. You will have the autonomy to shape the menu and guide the kitchen's creative direction. This role is entirely remote, supporting operations that may involve large-scale events in regions around Kericho, Kericho, KE , but requires no physical presence in that location.
Is this job a match or a miss?
This advertiser has chosen not to accept applicants from your region.
9