4,362 Executive Chef Virtual Operations jobs in Kenya
Executive Chef - Virtual Operations
Posted 6 days ago
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Remote Executive Chef - Virtual Operations
Posted 14 days ago
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Responsibilities:
- Conceptualize, develop, and standardize innovative menu items for delivery.
- Create detailed recipes, portion control guidelines, and plating specifications.
- Source high-quality ingredients through remote supplier networks.
- Develop training modules and standard operating procedures for virtual kitchen teams.
- Ensure adherence to food safety and sanitation standards across all virtual operations.
- Collaborate with marketing and operations teams on menu launches and promotions.
- Monitor food costs and implement strategies for cost control and waste reduction.
- Stay abreast of industry trends, emerging cuisines, and competitor offerings.
- Maintain a high level of quality and consistency in all prepared dishes.
- Culinary degree or equivalent professional training.
- Minimum of 8 years of progressive experience in professional kitchens, with at least 3 years in a Head Chef or Executive Chef role.
- Demonstrated experience in menu development, recipe costing, and food innovation.
- Strong understanding of food safety regulations (e.g., HACCP).
- Excellent organizational, time management, and project management skills.
- Proficiency in Microsoft Office Suite and virtual collaboration tools.
- Creative mindset with a passion for food and culinary excellence.
- Ability to adapt quickly to changing environments and demands in a remote capacity.
- Strong communication and leadership abilities.
Remote Executive Chef - Virtual Dining Operations
Posted 13 days ago
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Responsibilities:
- Conceptualize, develop, and refine unique and appealing menu items suitable for delivery.
- Create detailed recipes, portion controls, and preparation guidelines for each menu item.
- Oversee the testing and standardization of recipes to ensure consistent quality and flavor profiles.
- Conduct research on emerging food trends, competitor offerings, and customer preferences to drive menu innovation.
- Develop plating and presentation guidelines that translate effectively to delivery packaging.
- Collaborate with supply chain and procurement teams to identify and source high-quality ingredients cost-effectively.
- Work with operational teams to ensure efficient kitchen workflows and food safety standards are met in virtual kitchen environments.
- Analyze food costs and propose strategies for menu pricing and profitability.
- Train and support kitchen staff remotely on new menu items and preparation techniques.
- Ensure all culinary offerings comply with relevant food safety regulations and standards.
- Contribute to brand identity and marketing efforts through exceptional food concepts.
- Culinary degree from an accredited institution or equivalent professional experience.
- Minimum of 8 years of progressive experience in professional kitchens, with at least 3 years in a Head Chef, Executive Chef, or Senior Sous Chef role.
- Proven experience in menu development, recipe costing, and food sourcing.
- Demonstrated creativity and passion for developing innovative cuisine.
- Understanding of food preparation techniques and their suitability for delivery and off-premise dining.
- Excellent understanding of food safety, sanitation, and cost control principles.
- Strong project management and organizational skills.
- Exceptional communication and virtual collaboration abilities.
- Ability to work independently and manage multiple projects simultaneously in a remote setting.
- Experience with cloud-based collaboration tools and virtual communication platforms.
- Knowledge of current food trends and a desire to push culinary boundaries.
Senior Executive Chef - Virtual Kitchen Operations
Posted 22 days ago
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Key Responsibilities:
- Conceptualize, develop, and refine diverse and appealing menus for virtual kitchen brands.
- Ensure culinary excellence, consistency, and adherence to quality standards across all virtual kitchen locations.
- Develop standardized recipes, portion controls, and preparation methods.
- Implement and enforce rigorous food safety and sanitation protocols (HACCP, etc.).
- Manage food costs, inventory control, and supplier relationships.
- Train and mentor kitchen staff remotely on culinary techniques and operational procedures.
- Collaborate with marketing and operations teams to align menu offerings with brand strategies and customer demand.
- Stay abreast of culinary trends, new ingredients, and food technology advancements.
- Conduct virtual taste tests and gather feedback for menu improvements.
- Oversee kitchen operations efficiency, including order accuracy and prep times.
- Contribute to the development of new culinary concepts and business models.
- Ensure compliance with all relevant food service regulations.
- Analyze sales data to optimize menu performance and profitability.
- Develop and maintain relationships with food suppliers and delivery partners.
Qualifications:
- Culinary degree from a recognized institution or equivalent professional experience.
- Minimum of 8 years of progressive experience in high-volume culinary environments, with at least 3 years in a senior or executive chef role.
- Proven experience in menu development, costing, and execution.
- Extensive knowledge of food safety, sanitation, and regulatory compliance.
- Strong understanding of kitchen operations, inventory management, and cost control.
- Creative flair and a passion for developing innovative culinary experiences.
- Excellent leadership, communication, and interpersonal skills.
- Ability to thrive in a fast-paced, technology-driven, and remote work environment.
- Experience with virtual kitchen or ghost kitchen models is highly desirable.
- Proficiency in relevant software for recipe management and cost analysis.
- Ability to travel occasionally for supplier visits or team coordination as needed.
Executive Head Chef - Virtual Kitchen Operations
Posted 22 days ago
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Responsibilities:
- Develop and curate innovative, high-quality menus suitable for delivery, considering factors like travel stability and reheating.
- Create detailed recipes, portion controls, and plating guides for all menu items.
- Establish and enforce stringent food safety and sanitation standards (HACCP compliance) across all kitchen operations.
- Oversee the procurement of ingredients, managing supplier relationships and negotiating favorable terms.
- Conduct regular cost analysis of menu items to ensure profitability and identify areas for cost optimization.
- Develop and implement standardized operating procedures (SOPs) for all kitchen tasks, from prep to dispatch.
- Train and provide guidance to remote kitchen staff through virtual platforms, ensuring consistency and quality.
- Collaborate with marketing and operations teams to align menu offerings with customer demand and promotional activities.
- Monitor food quality and presentation through remote feedback mechanisms and occasional site visits if necessary.
- Stay updated on culinary trends, emerging ingredients, and innovative cooking techniques.
- Manage inventory and minimize waste through efficient forecasting and stock rotation.
- Troubleshoot operational challenges and implement effective solutions in a timely manner.
- This role requires exceptional leadership and culinary creativity, with a strong aptitude for managing complex, distributed operations. The ability to inspire and guide a remote team is paramount.
- Culinary degree or equivalent professional training from a recognized institution.
- Minimum of 10 years of progressive experience in high-volume catering, fine dining, or restaurant management, with at least 5 years in a Head Chef or Executive Chef capacity.
- Demonstrated experience in menu development, costing, and operational management.
- Strong understanding of food safety regulations and HACCP principles.
- Excellent knowledge of various cuisines and culinary techniques.
- Proven ability to manage budgets and control food costs effectively.
- Experience with virtual or ghost kitchen operations is highly advantageous.
- Exceptional leadership, communication, and interpersonal skills.
- Proficiency in using technology for remote management and communication.
- Ability to adapt to a fast-paced, remote work environment.
- Passion for delivering exceptional food experiences.
Remote Executive Chef - Virtual Culinary Operations
Posted 8 days ago
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Location: Primarily managed remotely, with occasional virtual site visits to partner kitchens in and around Mlolongo, Machakos, KE .
Executive Virtual Assistant & Office Manager
Posted 8 days ago
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Responsibilities include:
- Managing and coordinating executive calendars, scheduling meetings, and appointments.
- Arranging domestic and international travel, including flights, accommodations, and transportation.
- Screening and prioritizing emails, calls, and other communications.
- Preparing reports, presentations, and documents.
- Conducting research and compiling information as needed.
- Managing office supplies, equipment, and vendor relationships (for remote setups).
- Implementing and maintaining administrative procedures and policies.
- Coordinating virtual team events and meetings.
- Handling confidential information with discretion.
- Assisting with onboarding new remote employees.
- Managing expense reports and reimbursements.
- Acting as a liaison between executives and internal/external stakeholders.
- Troubleshooting basic IT issues or coordinating with IT support.
- Maintaining organized digital filing systems.
Qualifications:
- Proven experience as an Executive Assistant, Virtual Assistant, or Office Manager, preferably in a remote or hybrid environment.
- Exceptional organizational and time-management skills.
- Proficiency in calendar management tools (e.g., Google Calendar, Outlook Calendar) and productivity suites (e.g., Microsoft Office, Google Workspace).
- Strong written and verbal communication skills.
- High level of discretion and confidentiality.
- Ability to multitask and prioritize effectively in a fast-paced remote setting.
- Proactive approach to problem-solving and anticipating needs.
- Experience with project management tools is a plus.
- High school diploma or equivalent; further education or certification in administration is advantageous.
- Tech-savvy and comfortable using various digital collaboration tools.
This is a demanding yet rewarding role for an administrative professional who excels in a remote-first culture. If you are detail-oriented, possess excellent communication skills, and can manage multiple priorities with efficiency and poise, we encourage you to apply. Contribute to the seamless functioning of a growing organization from the convenience of your own office.
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Executive Virtual Assistant
Posted 21 days ago
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Key Responsibilities:
- Manage complex calendars and schedule appointments, meetings, and travel arrangements for executives, prioritizing effectively in a remote setting.
- Handle all forms of correspondence, including emails, phone calls, and messages, ensuring timely and professional responses.
- Prepare and edit documents, reports, presentations, and other materials with accuracy and speed.
- Conduct research on various topics, compile information, and present findings clearly.
- Organize and maintain digital filing systems, ensuring easy accessibility of critical information.
- Coordinate virtual meetings, including setting up conference calls, distributing agendas, and taking minutes.
- Assist with expense reporting and budget tracking, ensuring accuracy and adherence to company policies.
- Act as a gatekeeper and liaison between executives and internal/external stakeholders.
- Proactively anticipate the needs of executives and identify opportunities to streamline processes.
- Maintain a high level of confidentiality and professionalism in all interactions.
- Support special projects and initiatives as assigned.
- Proven experience as an Executive Assistant, Virtual Assistant, or in a similar administrative role, preferably supporting senior-level executives.
- Exceptional organizational and time-management skills, with the ability to multitask and prioritize in a fast-paced remote environment.
- Proficiency in modern office software suites (e.g., Google Workspace, Microsoft Office Suite), calendar management tools, and video conferencing platforms.
- Excellent written and verbal communication skills, with a strong command of English.
- High level of discretion, confidentiality, and ethical conduct.
- Demonstrated ability to work independently, take initiative, and solve problems effectively.
- Tech-savviness and adaptability to learn new software and tools quickly.
- Experience with project management tools is a plus.
Virtual Executive Administrative Assistant
Posted 2 days ago
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Executive Virtual Assistant to CEO
Posted 6 days ago
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