750 Executive Chef Remote Culinary Operations jobs in Kenya
Executive Chef, Remote Catering Operations
Posted 17 days ago
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Job Description
Our client, a premier catering service provider, is seeking an innovative and experienced Executive Chef to lead their remote culinary operations. This is a unique, fully remote position where you will conceptualize, develop, and oversee high-quality catering menus and food preparation standards without being physically present in a traditional kitchen environment. You will be responsible for ensuring exceptional culinary quality, consistency, and adherence to food safety regulations across all served events. This role requires a creative culinary mind, strong leadership abilities, and a deep understanding of menu planning, cost control, and supplier management.
The ideal candidate will possess extensive experience in high-volume catering or fine dining establishments, with a demonstrable passion for food and presentation. You will be skilled in developing diverse menus catering to various dietary needs and preferences. Responsibilities include training and guiding remote culinary teams, managing food costs, optimizing kitchen workflows (even remotely), sourcing ingredients, and maintaining impeccable hygiene standards. Excellent communication and organizational skills are paramount for coordinating with event planners, clients, and operational staff from a distance. This role demands a proactive approach to problem-solving and the ability to maintain quality and service excellence remotely. This exciting opportunity is based within the operational scope of Kitale, Trans-Nzoia, KE , but operates entirely remotely.
The ideal candidate will possess extensive experience in high-volume catering or fine dining establishments, with a demonstrable passion for food and presentation. You will be skilled in developing diverse menus catering to various dietary needs and preferences. Responsibilities include training and guiding remote culinary teams, managing food costs, optimizing kitchen workflows (even remotely), sourcing ingredients, and maintaining impeccable hygiene standards. Excellent communication and organizational skills are paramount for coordinating with event planners, clients, and operational staff from a distance. This role demands a proactive approach to problem-solving and the ability to maintain quality and service excellence remotely. This exciting opportunity is based within the operational scope of Kitale, Trans-Nzoia, KE , but operates entirely remotely.
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Executive Chef (Remote Operations & Menu Development)
Posted 13 days ago
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Job Description
Our client is seeking a visionary and highly creative Executive Chef to lead their culinary operations and menu development from a fully remote capacity. This unique role requires a passionate culinary artist with extensive experience in menu engineering, food cost control, and kitchen management, who can operate and innovate entirely in a virtual environment. You will be responsible for conceptualizing and developing diverse, appealing, and cost-effective menus, creating standardized recipes, and ensuring the highest standards of food quality and presentation across various potential culinary ventures. The ideal candidate possesses a strong understanding of global cuisines, dietary trends, and the ability to translate creative ideas into scalable operational plans. This position demands exceptional organizational skills, a keen eye for detail, and outstanding communication abilities to liaunt effectively with remote culinary teams, suppliers, and management. You will conduct virtual tastings, perform remote kitchen audits (where applicable), and develop training materials for kitchen staff. We are looking for a self-starter who is adept at utilizing technology for collaboration and project management, and who can drive culinary excellence without direct on-site supervision. This is an extraordinary opportunity to shape the culinary identity of exciting food concepts from your home office, impacting customer satisfaction and profitability significantly. The role is conceptually associated with Ruiru, Kiambu, KE , but is entirely remote.
Responsibilities:
Responsibilities:
- Develop innovative and marketable menus for diverse culinary concepts.
- Create detailed recipes, portion controls, and plating guides.
- Conduct market research on food trends and competitor offerings.
- Analyze food costs and implement strategies for profitability.
- Develop and implement quality control standards for all menu items.
- Train and guide remote culinary teams on menu execution and standards.
- Oversee menu costing and sourcing of ingredients.
- Maintain hygiene and safety standards in all culinary operations.
- Collaborate with marketing teams on menu promotions and launches.
- Conduct virtual tastings and provide feedback on dishes.
- Culinary degree or equivalent professional training.
- Minimum of 8 years of experience in progressively senior culinary roles, including Executive Chef or Head Chef.
- Demonstrated expertise in menu planning, recipe development, and food costing.
- Strong knowledge of food safety regulations and best practices.
- Excellent understanding of various global cuisines and dietary requirements.
- Proficiency in using digital tools for recipe management and communication.
- Exceptional organizational, problem-solving, and time management skills.
- Ability to work independently and manage multiple projects in a remote setting.
- Strong communication and interpersonal skills.
- A portfolio showcasing diverse and innovative culinary creations.
This advertiser has chosen not to accept applicants from your region.
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Executive Catering Chef - Remote Management
Posted today
Job Viewed
Job Description
Our client is seeking a visionary and highly skilled Executive Catering Chef to lead their culinary operations in a remote-first capacity. This pivotal role will be responsible for menu conceptualization, kitchen management oversight, quality control, and driving culinary innovation across a diverse range of catering events. While the role is remote, it demands strong leadership, excellent communication, and the ability to effectively manage kitchen teams and operations virtually. You will develop creative and appealing menus that cater to various client needs and dietary restrictions, ensuring exceptional taste, presentation, and food safety standards. This position requires a deep understanding of large-scale food production, cost control, and staff training, all managed through effective remote leadership. The ideal candidate is passionate about food, possesses impeccable culinary skills, and excels at motivating and guiding culinary teams from a distance. This is an opportunity to shape the culinary direction of a growing catering business and ensure client satisfaction through outstanding gastronomic experiences, all managed from your remote workspace, supporting events in and around Ongata Rongai, Kajiado, KE .
Key Responsibilities:
Qualifications:
Key Responsibilities:
- Design, develop, and execute innovative and diverse menus for various catering events, considering seasonality, client preferences, and dietary needs.
- Oversee all aspects of kitchen operations, including food preparation, cooking, plating, and food safety protocols, ensuring high standards are consistently met.
- Manage and mentor kitchen staff, providing training, setting performance expectations, and fostering a positive and productive work environment.
- Control food costs and inventory, implementing effective purchasing and waste management strategies.
- Ensure compliance with all health, safety, and sanitation regulations within the kitchen.
- Collaborate with the sales and event planning teams to understand event details and client requirements.
- Conduct quality control checks on all food products and presentations before service.
- Innovate and introduce new culinary techniques and trends to enhance the catering offerings.
- Manage supplier relationships, ensuring quality ingredients and competitive pricing.
- Troubleshoot and resolve any culinary-related issues that may arise during event execution.
- Develop and maintain standardized recipes and production guides.
Qualifications:
- Culinary degree or equivalent professional certification from a reputable institution.
- Minimum of 7 years of progressive experience in high-volume catering or fine dining, with at least 3 years in an Executive Chef or Sous Chef role.
- Proven expertise in menu development, food costing, and inventory management.
- Exceptional culinary skills with a strong understanding of various international cuisines and presentation techniques.
- Demonstrated ability to lead and manage a kitchen team effectively, preferably with remote oversight experience.
- Excellent knowledge of food safety standards (HACCP certification is a plus).
- Strong organizational and time management skills, with the ability to multitask in a demanding environment.
- Outstanding communication and interpersonal skills, with the ability to inspire and motivate staff.
- Proficiency in MS Office Suite and familiarity with inventory management software.
- A reliable internet connection and a suitable, well-equipped remote workspace are mandatory.
- This position is fully remote, supporting operations for clients in the Ongata Rongai, Kajiado, KE area and beyond.
This advertiser has chosen not to accept applicants from your region.
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Executive Catering Chef (Remote Operations)
Posted 18 days ago
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Job Description
Our client is seeking a highly creative and experienced Executive Catering Chef to oversee and manage the operational aspects of their remote catering division. While this role is remote, it requires hands-on operational understanding and strategic oversight of catering services provided to various client sites. You will be responsible for menu development, quality control, inventory management, cost control, and ensuring exceptional culinary experiences that meet diverse client needs. This is a unique opportunity for a culinary leader who excels in a decentralized operational model and can drive efficiency and excellence from a distance. The ideal candidate will possess a strong background in large-scale catering, a passion for innovative cuisine, and the ability to manage multiple projects and teams effectively in a remote setting. Your expertise will be crucial in maintaining high standards and expanding our catering offerings. We are looking for a strategic culinary professional who can lead through clear communication and robust operational frameworks, ensuring top-tier service delivery from **Machakos, Machakos, KE**, and beyond.
Key Responsibilities:
Key Responsibilities:
- Develop innovative and appealing menus for various catering events and client requirements, considering dietary restrictions and preferences.
- Establish and maintain high standards of food quality, presentation, and safety across all catering operations.
- Oversee inventory management, procurement of ingredients, and supplier relationships to ensure cost-effectiveness and quality.
- Implement and enforce strict hygiene and sanitation protocols in line with health regulations.
- Manage catering budgets, monitor food costs, and implement strategies for cost reduction without compromising quality.
- Provide guidance and support to on-site catering teams, ensuring smooth execution of events.
- Collaborate with sales and client relations teams to understand client needs and customize service offerings.
- Conduct regular quality assessments and client feedback reviews to identify areas for improvement.
- Develop operational procedures and best practices for remote catering management.
- Stay updated on culinary trends, new ingredients, and catering technologies.
- Troubleshoot and resolve operational challenges that may arise in remote catering scenarios.
- Train and mentor catering staff, fostering a culture of excellence and continuous improvement.
- Culinary degree or equivalent professional certification from a recognized institution.
- Minimum of 8 years of experience in professional culinary arts, with at least 5 years in a senior catering or executive chef role.
- Proven experience managing large-scale catering operations, including menu planning, execution, and team leadership.
- Strong understanding of food safety regulations (e.g., HACCP) and sanitation best practices.
- Excellent organizational, planning, and time management skills.
- Demonstrated ability to manage budgets and control food costs effectively.
- Strong communication, interpersonal, and problem-solving skills, essential for remote team management.
- Ability to work independently and make sound decisions in a remote environment.
- Proficiency in using technology for communication, project management, and inventory tracking.
- Creativity and passion for developing unique and high-quality culinary experiences.
- Experience in menu engineering and costing.
- A portfolio showcasing diverse catering menus and successful events is a plus.
This advertiser has chosen not to accept applicants from your region.
3
Executive Chef - Remote Catering Operations Lead
Posted today
Job Viewed
Job Description
Our client is seeking a highly creative and experienced Executive Chef to lead their remote catering operations and menu development. This unique position requires a culinary visionary who can conceptualize, design, and oversee the creation of exceptional catering menus and food offerings, all while working in a fully remote capacity. The ideal candidate will possess a deep understanding of diverse cuisines, food preparation techniques, and current culinary trends. You will be responsible for developing innovative menus that cater to various dietary needs and preferences, ensuring high-quality presentation and taste. This role involves collaborating closely with event planners, clients, and suppliers to ensure seamless execution of catering services. A significant part of your responsibility will be to establish and maintain rigorous food safety and hygiene standards across all operations. The Executive Chef will also manage food costs, optimize inventory, and negotiate with suppliers to ensure cost-effectiveness without compromising on quality. Developing training materials for kitchen staff and ensuring consistency in food preparation will be crucial. This is a fully remote role, demanding strong organizational skills, excellent communication and virtual collaboration abilities, and the capacity to manage projects and teams from a distance. You will leverage technology to communicate effectively with culinary teams and stakeholders. If you are a passionate and innovative chef with a proven ability to lead and inspire culinary excellence in a remote setting, we encourage you to apply. Your expertise in creating memorable dining experiences will be highly valued.
This advertiser has chosen not to accept applicants from your region.
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Executive Chef - Remote Catering Operations Management
Posted 9 days ago
Job Viewed
Job Description
Our client is seeking a highly creative and experienced Executive Chef with strong operational management skills to oversee catering services remotely. This unique, fully remote position requires a culinary expert who can manage menu development, quality control, supply chain logistics, and client relations without being physically present in a kitchen. You will be responsible for designing diverse and appealing menus that cater to various dietary needs and event types, while ensuring cost-effectiveness and profitability. Key duties include developing standardized recipes and plating guides, sourcing high-quality ingredients through remote supplier management, and implementing stringent food safety and hygiene protocols across all contracted kitchen facilities.
The ideal candidate will possess a deep understanding of culinary arts, food production, and catering operations. Proven experience in menu engineering, cost control, and inventory management is essential. You must have excellent communication and leadership skills to effectively coordinate with remote kitchen staff, suppliers, and clients. Experience with catering software and online platforms for order management and communication is highly desirable. The ability to adapt quickly to changing client requirements and market trends is crucial. A strong understanding of food safety regulations and best practices is paramount. This role demands a proactive, organized, and detail-oriented individual who can manage complex operations effectively from a distance. A culinary degree or equivalent professional training is required, along with substantial experience in a senior culinary or catering management role. This is an exciting opportunity to leverage your culinary expertise and management skills in a flexible, remote capacity.
You will play a key role in defining the culinary experience for our client's diverse range of events and services. This position offers the chance to innovate and implement new culinary concepts and operational efficiencies. The successful candidate will be instrumental in maintaining high standards of food quality and customer satisfaction. The role is based in relation to Meru, Meru, KE .
The ideal candidate will possess a deep understanding of culinary arts, food production, and catering operations. Proven experience in menu engineering, cost control, and inventory management is essential. You must have excellent communication and leadership skills to effectively coordinate with remote kitchen staff, suppliers, and clients. Experience with catering software and online platforms for order management and communication is highly desirable. The ability to adapt quickly to changing client requirements and market trends is crucial. A strong understanding of food safety regulations and best practices is paramount. This role demands a proactive, organized, and detail-oriented individual who can manage complex operations effectively from a distance. A culinary degree or equivalent professional training is required, along with substantial experience in a senior culinary or catering management role. This is an exciting opportunity to leverage your culinary expertise and management skills in a flexible, remote capacity.
You will play a key role in defining the culinary experience for our client's diverse range of events and services. This position offers the chance to innovate and implement new culinary concepts and operational efficiencies. The successful candidate will be instrumental in maintaining high standards of food quality and customer satisfaction. The role is based in relation to Meru, Meru, KE .
This advertiser has chosen not to accept applicants from your region.
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Executive Chef - Remote Catering Operations Manager
Posted 21 days ago
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Job Description
Our client, a premier catering and event services provider, is looking for a visionary and experienced Executive Chef to lead and manage their remote catering operations. This is a unique opportunity for a culinary expert to leverage their skills in menu planning, food preparation, and quality control from a remote, home-based office environment. You will be responsible for overseeing the entire culinary aspect of our catering services, ensuring exceptional food quality, consistency, and creativity across all events and client engagements. Your primary focus will be on developing innovative menus that cater to diverse dietary needs and preferences, while optimizing costs and operational efficiency.
The role involves extensive collaboration with event planners, kitchen staff (both on-site and remote support teams), and clients to deliver bespoke culinary experiences. You will be expected to establish and maintain the highest standards of food safety and hygiene, ensuring compliance with all relevant regulations. This position requires a strong leader with excellent organizational and communication skills, capable of managing a distributed team and driving culinary excellence remotely. Experience in high-volume catering or fine dining is essential. You will also be involved in sourcing high-quality ingredients, negotiating with suppliers, and managing inventory. The ability to adapt to evolving culinary trends and client demands is crucial. This role offers the chance to shape the culinary direction of a dynamic catering business without the need for physical presence in a central kitchen.
**Responsibilities:**
The role involves extensive collaboration with event planners, kitchen staff (both on-site and remote support teams), and clients to deliver bespoke culinary experiences. You will be expected to establish and maintain the highest standards of food safety and hygiene, ensuring compliance with all relevant regulations. This position requires a strong leader with excellent organizational and communication skills, capable of managing a distributed team and driving culinary excellence remotely. Experience in high-volume catering or fine dining is essential. You will also be involved in sourcing high-quality ingredients, negotiating with suppliers, and managing inventory. The ability to adapt to evolving culinary trends and client demands is crucial. This role offers the chance to shape the culinary direction of a dynamic catering business without the need for physical presence in a central kitchen.
**Responsibilities:**
- Develop and execute innovative, high-quality menus for various catering events.
- Oversee all aspects of food preparation, cooking, and presentation.
- Ensure strict adherence to food safety, hygiene, and sanitation standards.
- Manage and mentor a remote culinary team, providing guidance and training.
- Control food costs, manage inventory, and optimize supplier relationships.
- Collaborate with clients and event planners to understand their needs and deliver customized culinary solutions.
- Stay updated on current food trends, techniques, and ingredients.
- Develop and implement quality control measures for all food products.
- Troubleshoot and resolve any culinary-related issues that arise.
- Contribute to the overall strategic planning and growth of the catering division.
This advertiser has chosen not to accept applicants from your region.
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6
Executive Head Chef - Remote Operations
Posted 24 days ago
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Job Description
Our client, a pioneering platform revolutionizing the culinary experience through innovative food delivery and meal preparation services, is seeking a highly creative and operationally skilled Executive Head Chef to lead their culinary vision from a fully remote position. This role is ideal for a visionary chef who can develop and refine gourmet recipes, oversee menu engineering, and ensure exceptional quality and consistency across a distributed network of culinary operations. While the role is remote, it requires hands-on involvement in recipe development and quality control guidelines for virtual kitchens. You will be a key architect of our client's culinary success, driving innovation and customer satisfaction.
Responsibilities:
Responsibilities:
- Conceptualize, develop, and refine innovative and appealing recipes for a diverse range of cuisines, suitable for high-volume delivery and meal preparation.
- Oversee menu engineering, ensuring profitability, operational feasibility, and alignment with brand positioning.
- Develop detailed standard operating procedures (SOPs) for food preparation, cooking techniques, plating, and quality control to ensure consistency across all virtual kitchen locations.
- Conduct rigorous taste tests and quality assessments of dishes.
- Train and mentor culinary teams remotely through clear documentation, video tutorials, and virtual coaching sessions.
- Collaborate with the operations and marketing teams to ensure seamless integration of culinary offerings with business objectives.
- Manage food cost controls and optimize ingredient sourcing for efficiency and quality.
- Stay abreast of emerging culinary trends, food technologies, and best practices in the food service industry.
- Ensure strict adherence to food safety, hygiene, and sanitation standards (e.g., HACCP).
- Contribute to the development of innovative packaging solutions that maintain food quality during transit.
- Lead culinary innovation projects and pilot new menu items or concepts.
- Develop supplier relationships to secure high-quality ingredients at competitive prices.
- Formal culinary degree or equivalent professional training.
- Minimum of 8 years of progressive experience as a Head Chef or Executive Chef, with a significant portion in high-volume catering, fine dining, or restaurant management.
- Demonstrated expertise in recipe development, menu planning, and food costing.
- Strong understanding of food safety regulations and best practices (HACCP certification is a plus).
- Excellent leadership, communication, and training skills, with the ability to inspire and manage teams remotely.
- Creative flair and a passion for culinary excellence.
- Ability to adapt to a fast-paced, dynamic, and remote work environment.
- Experience with virtual kitchens, ghost kitchens, or large-scale food production is highly advantageous.
- Proficiency in using technology for recipe management, communication, and training.
- Strong organizational and project management skills.
This advertiser has chosen not to accept applicants from your region.
7
Senior Executive Chef - Remote Catering Operations
Posted 21 days ago
Job Viewed
Job Description
Our client is seeking a creative and experienced Senior Executive Chef to oversee their remote catering operations. This unique role focuses on menu development, quality control, and operational strategy for catering services that may be delivered across various locations, with the chef working remotely. You will be responsible for conceptualizing innovative menus that cater to diverse client needs and preferences, sourcing high-quality ingredients, and ensuring adherence to strict food safety and hygiene standards. The ideal candidate will possess extensive culinary expertise, strong leadership skills, and a keen understanding of event planning and execution within the catering industry. You will collaborate with remote operations teams, clients, and suppliers to ensure seamless service delivery and exceptional culinary experiences.
Key Responsibilities:
Qualifications:
This is a fully remote position offering an exciting opportunity to lead culinary innovation for a growing catering business, remotely serving clients and operations that may involve **Malindi, Kilifi, KE** and beyond.
Key Responsibilities:
- Develop and curate diverse and appealing menus for various catering events.
- Oversee menu costing, budgeting, and procurement of ingredients and supplies.
- Establish and enforce rigorous food safety and sanitation standards.
- Collaborate with remote event planners and clients to understand specific requirements and preferences.
- Ensure high-quality food preparation and presentation standards are met.
- Train and manage remote culinary teams and external kitchen partners.
- Monitor industry trends and culinary innovations to keep menus fresh and exciting.
- Conduct quality control checks and gather client feedback for continuous improvement.
- Manage supplier relationships and negotiate favorable terms.
- Contribute to the strategic planning and growth of remote catering services.
Qualifications:
- Culinary degree or equivalent professional training from a recognized institution.
- Minimum of 7 years of progressive experience in culinary arts, with a focus on catering and menu development.
- Proven experience as an Executive Chef or Head Chef, preferably with multi-location or remote oversight responsibilities.
- In-depth knowledge of various cuisines, culinary techniques, and presentation styles.
- Strong understanding of food safety regulations (e.g., HACCP).
- Excellent leadership, communication, and organizational skills.
- Ability to manage budgets and control costs effectively.
- Proficiency in using digital communication tools for remote team management.
- Passion for food innovation and delivering exceptional client experiences.
This is a fully remote position offering an exciting opportunity to lead culinary innovation for a growing catering business, remotely serving clients and operations that may involve **Malindi, Kilifi, KE** and beyond.
This advertiser has chosen not to accept applicants from your region.
8
Executive Head Chef - Remote Operations Oversight
Posted 22 days ago
Job Viewed
Job Description
Our client, a premier hospitality group, is seeking a visionary and highly skilled Executive Head Chef to lead culinary operations and menu development through a unique remote oversight model. This exciting opportunity allows you to leverage your extensive culinary expertise and leadership skills without being tied to a specific physical kitchen location. You will be responsible for setting high culinary standards, innovating menus, ensuring food quality and safety, and guiding kitchen teams across various establishments. This role is ideal for a seasoned chef who excels in strategic planning, remote team management, and driving culinary excellence from afar.
Responsibilities:
Responsibilities:
- Develop and implement innovative, high-quality menus that align with brand identity and target demographics, adaptable for diverse culinary environments.
- Establish and maintain exceptional culinary standards for food preparation, presentation, and quality across all managed locations.
- Conduct remote quality control checks and provide constructive feedback to kitchen teams.
- Source and manage relationships with suppliers to ensure the procurement of high-quality ingredients at competitive prices.
- Develop and implement robust food safety and sanitation protocols, ensuring compliance with all health regulations.
- Create and manage kitchen operational budgets, controlling food costs and minimizing waste.
- Lead and mentor kitchen staff remotely, fostering a culture of professionalism, creativity, and teamwork.
- Develop and deliver remote training programs for chefs and kitchen personnel on culinary techniques, menu execution, and safety standards.
- Stay abreast of global culinary trends, ingredients, and innovative cooking methods.
- Collaborate with management on menu engineering, pricing strategies, and overall dining experience enhancements.
- Plan and oversee special culinary events and menu launches remotely.
- Ensure consistent execution of recipes and culinary standards across all properties.
- Culinary degree or equivalent professional certification from a recognized institution.
- Minimum of 8-10 years of progressive experience in high-volume kitchens, with at least 3-5 years in an Executive Chef or Head Chef role.
- Demonstrated expertise in menu development, food costing, and inventory management.
- Proven ability to lead and inspire culinary teams, ideally with experience in managing remotely.
- Deep understanding of food safety regulations and best practices (e.g., HACCP).
- Exceptional palate and creative flair for innovative cuisine.
- Strong communication, presentation, and interpersonal skills.
- Ability to manage budgets effectively and drive profitability.
- Proficiency in using digital communication and project management tools for remote collaboration.
- Adaptability and a proactive approach to problem-solving in a dynamic environment.
- Experience in fine dining and diverse international cuisines is highly desirable.
- This is a fully remote position, requiring excellent organizational and virtual communication skills.
This advertiser has chosen not to accept applicants from your region.
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