742 Executive Chef Remote Consulting jobs in Kenya
Head Chef / Executive Chef (Remote Consultation)
Posted 20 days ago
Job Viewed
Job Description
Our client, a growing hospitality group, is seeking a highly talented and experienced Head Chef or Executive Chef to provide remote culinary consulting services. This unique position leverages your extensive expertise to guide and elevate the culinary operations of our establishments without requiring physical on-site presence. You will be instrumental in developing innovative menus, standardizing recipes, training kitchen staff remotely, and ensuring exceptional food quality and presentation across all locations. This role demands a strong understanding of various cuisines, cost control, and kitchen management principles, all adaptable to a virtual environment.
Key Responsibilities:
Qualifications:
This is a fantastic opportunity for a seasoned culinary leader to share their expertise and influence on a broader scale. If you are a creative visionary with a strong command of kitchen operations and the ability to excel in a remote consulting capacity, we want to hear from you. Be part of a team dedicated to delivering outstanding dining experiences through innovative culinary direction.
Key Responsibilities:
- Develop and refine creative, seasonally-appropriate menus that align with the brand's identity and target clientele.
- Create detailed recipes, plating guides, and standard operating procedures for all menu items.
- Conduct virtual training sessions for kitchen teams on culinary techniques, food preparation, and safety standards.
- Provide remote guidance on food costing, inventory management, and waste reduction strategies.
- Collaborate with procurement teams to identify high-quality suppliers and ensure consistent ingredient sourcing.
- Offer remote support and troubleshooting for kitchen operations, addressing any culinary challenges that arise.
- Monitor food quality and presentation through virtual reviews and feedback mechanisms.
- Assist in the development and implementation of new culinary concepts and restaurant openings.
- Stay abreast of current food trends, dietary preferences, and sustainable practices in the culinary world.
- Provide expert advice on kitchen design, equipment selection, and workflow optimization.
- Conduct virtual menu tasting and evaluation sessions.
Qualifications:
- Culinary degree from a reputable institution or equivalent extensive professional experience.
- Minimum of 10 years of progressive experience in high-volume culinary environments, including at least 5 years in a Head Chef or Executive Chef role.
- Demonstrated success in menu development, recipe creation, and food costing.
- Exceptional understanding of food safety and sanitation regulations.
- Strong leadership and training skills, with the ability to mentor and inspire culinary teams remotely.
- Excellent communication, presentation, and interpersonal skills, adapted for virtual interaction.
- Proficiency with video conferencing tools and other digital collaboration platforms.
- Ability to manage multiple projects and provide consistent, high-quality culinary direction remotely.
- Experience with various international cuisines is highly desirable.
- A passion for innovation and excellence in the culinary arts.
This is a fantastic opportunity for a seasoned culinary leader to share their expertise and influence on a broader scale. If you are a creative visionary with a strong command of kitchen operations and the ability to excel in a remote consulting capacity, we want to hear from you. Be part of a team dedicated to delivering outstanding dining experiences through innovative culinary direction.
This advertiser has chosen not to accept applicants from your region.
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Executive Chef (Remote Consultation)
Posted 20 days ago
Job Viewed
Job Description
Our client is seeking a visionary and highly skilled Executive Chef to provide remote culinary consulting and menu development services. This is a unique opportunity for an experienced chef to leverage their expertise in gastronomic innovation and operational excellence without the need for on-site presence. You will be responsible for developing creative and cost-effective menus for various catering events and establishments, ensuring culinary appeal and adherence to dietary requirements and food safety standards. This role involves extensive virtual collaboration with clients, kitchen teams, and event planners. You will provide remote training sessions on culinary techniques, plating, and kitchen management best practices. Responsibilities include analyzing food costs, optimizing ingredient sourcing, and developing standard recipes and portion controls. The ideal candidate will have a proven track record in high-volume catering or fine dining, with a strong portfolio showcasing diverse culinary styles. Exceptional understanding of food trends, nutritional science, and sustainable culinary practices is required. Strong communication, presentation, and interpersonal skills are paramount for effectively conveying culinary vision and operational guidance remotely. Proficiency with video conferencing tools, digital documentation, and culinary software is essential. This position requires a self-motivated and results-driven professional who can manage multiple projects concurrently and deliver high-quality results from a remote setting. You will contribute to enhancing the culinary reputation and operational efficiency of our client's operations. The ability to inspire and guide culinary teams through virtual means is a key aspect of this role. You will be instrumental in shaping unique dining experiences and ensuring consistent quality across all supported venues. This role demands creativity, meticulous attention to detail, and a deep passion for the culinary arts. The position, while fully remote, is conceptually linked to catering services in Nyeri, Nyeri, KE .
This advertiser has chosen not to accept applicants from your region.
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Executive Chef - Remote Consulting
Posted 20 days ago
Job Viewed
Job Description
Our client is seeking a highly skilled and experienced Executive Chef to provide remote consulting services. This unique, fully remote role will involve leveraging your culinary expertise to advise on menu development, kitchen operations, quality control, and staff training for various hospitality establishments. You will be instrumental in shaping culinary experiences without the need for on-site presence. The ability to clearly communicate complex culinary concepts and operational strategies via virtual platforms is paramount.
Responsibilities:
Responsibilities:
- Develop innovative and profitable menu concepts, considering current food trends and client specifications.
- Provide remote guidance on recipe standardization, portion control, and costing.
- Consult on kitchen workflow optimization, equipment selection, and layout design.
- Advise on food safety, sanitation, and compliance with health regulations.
- Develop training materials and conduct virtual training sessions for kitchen staff.
- Assist clients in sourcing high-quality ingredients and managing supplier relationships.
- Evaluate existing culinary operations and provide recommendations for improvement.
- Create detailed culinary guidelines and operational manuals for clients.
- Stay abreast of emerging culinary technologies and techniques.
- Collaborate with clients via video conferencing, phone, and email to ensure project success.
- Extensive experience (10+ years) as an Executive Chef or Senior Sous Chef in high-volume, reputable establishments.
- Demonstrated expertise in menu engineering, culinary arts, and kitchen management.
- Strong understanding of food costing, inventory management, and financial controls.
- Excellent communication, presentation, and interpersonal skills, with the ability to connect with diverse clients.
- Proven ability to provide clear, actionable advice and training remotely.
- Proficiency with video conferencing tools and other digital collaboration platforms.
- Culinary degree or equivalent professional experience.
- A passion for food innovation and a keen eye for detail.
- While the role is remote, understanding of the culinary landscape in regions like Kericho, Kericho, KE can be beneficial for contextualizing advice.
This advertiser has chosen not to accept applicants from your region.
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Executive Chef - Remote (Consultancy)
Posted 20 days ago
Job Viewed
Job Description
Our client, a prestigious hospitality group, is seeking an experienced and innovative Executive Chef for a remote consultancy role. This position offers the unique opportunity to leverage your culinary expertise and leadership skills to guide menu development, operational standards, and quality control for various establishments, all managed remotely. You will be responsible for conceptualizing new menu offerings, ensuring they align with brand identity and customer expectations, while also developing standardized recipes and portion controls. This role requires a deep understanding of food costing, inventory management, and supply chain logistics to optimize profitability and minimize waste. Collaboration with on-site kitchen teams, general managers, and procurement specialists will be key, necessitating clear and effective communication to convey vision and standards. The ideal candidate will possess an exceptional palate, a passion for culinary innovation, and a proven ability to train and inspire kitchen staff. Proficiency with digital communication tools and a track record of successful remote project management are essential. You will also be involved in developing training materials and conducting virtual workshops for culinary teams. This is a fantastic opportunity to contribute your high-level culinary skills to a dynamic organization without the need for a physical presence in a specific kitchen, offering significant flexibility. Our client is dedicated to delivering exceptional dining experiences and seeks a culinary visionary to help shape their future offerings. You will play a critical role in defining the gastronomic direction of their brands.
Key Responsibilities:
Qualifications:
Key Responsibilities:
- Develop and refine innovative menus and culinary concepts for various dining concepts.
- Establish and maintain high standards for food quality, presentation, and consistency.
- Oversee food costing, inventory management, and supplier relations remotely.
- Develop and implement standardized recipes and portion control guidelines.
- Provide culinary training and guidance to on-site kitchen teams via virtual platforms.
- Conduct remote kitchen audits and quality assessments.
- Stay abreast of industry trends, culinary techniques, and emerging ingredients.
- Collaborate with marketing teams on menu-related promotions and content.
- Ensure compliance with all food safety and sanitation regulations.
- Contribute to the overall strategic direction of the culinary division.
Qualifications:
- Culinary degree or equivalent professional training.
- 10+ years of progressive culinary experience, with at least 5 years in an Executive Chef or Head Chef role.
- Proven ability to create and execute successful menus.
- Strong understanding of food costing, inventory management, and kitchen operations.
- Excellent communication, leadership, and training skills.
- Proficiency with digital collaboration tools and remote work technologies.
- Demonstrated creativity and passion for food.
- Ability to work independently and manage multiple projects.
- Knowledge of global cuisine and dietary trends is a plus.
This advertiser has chosen not to accept applicants from your region.
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Senior Executive Chef (Remote Consultation)
Posted 9 days ago
Job Viewed
Job Description
Our client, a prestigious hospitality group with international operations, is seeking a highly accomplished Senior Executive Chef to provide remote culinary consultation services. This unique opportunity allows a seasoned culinary artist to leverage their extensive experience and expertise without the need for on-site presence. You will be responsible for advising on menu development, kitchen operational efficiency, quality control standards, and innovative culinary trends across various food and beverage outlets. This role requires a strategic approach to menu engineering, cost management, and staff training, all delivered through virtual platforms.
The ideal candidate will possess a distinguished career in fine dining or high-volume catering, with a proven ability to create exceptional culinary experiences. You should have a deep understanding of global cuisines, food safety regulations, and sustainable kitchen practices. Excellent communication, presentation, and problem-solving skills are essential for effectively consulting with on-site culinary teams and management. The ability to analyze financial data related to food costs, labor, and profitability, and to provide actionable recommendations, is critical. Experience in developing standardized recipes, training programs, and quality assurance protocols is highly valued. You will act as a remote culinary advisor, ensuring brand consistency and driving culinary excellence from afar.
Responsibilities:
This is a remote contractor position. While the client has operations near **Nakuru, Nakuru, KE**, your role will be fully remote, involving virtual consultations and digital collaboration. If you are a world-class culinary professional seeking a flexible consulting engagement, we invite you to apply.
The ideal candidate will possess a distinguished career in fine dining or high-volume catering, with a proven ability to create exceptional culinary experiences. You should have a deep understanding of global cuisines, food safety regulations, and sustainable kitchen practices. Excellent communication, presentation, and problem-solving skills are essential for effectively consulting with on-site culinary teams and management. The ability to analyze financial data related to food costs, labor, and profitability, and to provide actionable recommendations, is critical. Experience in developing standardized recipes, training programs, and quality assurance protocols is highly valued. You will act as a remote culinary advisor, ensuring brand consistency and driving culinary excellence from afar.
Responsibilities:
- Provide remote consultation on menu development and adaptation for various culinary concepts.
- Advise on kitchen operational efficiency, workflow optimization, and resource allocation.
- Develop and implement quality control standards for food preparation and presentation.
- Assist with the selection and sourcing of high-quality ingredients.
- Provide guidance on food cost management and inventory control strategies.
- Develop standardized recipes and culinary training materials for on-site teams.
- Stay current with emerging culinary trends and innovative techniques.
- Conduct virtual kitchen audits and provide feedback for improvement.
- Collaborate with management to enhance overall guest dining experiences.
- Ensure adherence to all food safety and hygiene regulations.
This is a remote contractor position. While the client has operations near **Nakuru, Nakuru, KE**, your role will be fully remote, involving virtual consultations and digital collaboration. If you are a world-class culinary professional seeking a flexible consulting engagement, we invite you to apply.
This advertiser has chosen not to accept applicants from your region.
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Senior Executive Chef - Remote Consulting
Posted 12 days ago
Job Viewed
Job Description
Our client, a rapidly growing hospitality group, is seeking a visionary and highly experienced Senior Executive Chef to join their team in a consulting capacity. This is a unique, fully remote, contract position that leverages your extensive culinary expertise to guide and elevate our client's diverse food and beverage offerings. The ideal candidate will possess a distinguished career in high-volume culinary operations, menu development, and kitchen management. You will be responsible for providing strategic culinary direction, advising on menu innovation, ensuring quality standards, and optimizing kitchen operations remotely. This role requires exceptional creativity, a deep understanding of global cuisines, cost control mastery, and the ability to effectively consult and mentor teams from a distance. You will be instrumental in shaping the culinary identity and success of our client's establishments.
Responsibilities:
Responsibilities:
- Provide expert culinary guidance and strategic direction for menu development and refinement across multiple brands and concepts.
- Develop innovative, profitable, and appealing menu items that align with market trends and customer preferences.
- Advise on sourcing high-quality ingredients, establishing supplier relationships, and negotiating favorable terms.
- Establish and maintain rigorous food safety, sanitation, and quality control standards across all kitchen operations.
- Develop standardized recipes and portion control guidelines to ensure consistency and cost-effectiveness.
- Optimize kitchen workflows, staffing, and inventory management for maximum efficiency and profitability.
- Provide remote training and mentorship to culinary teams, fostering skill development and adherence to standards.
- Consult on kitchen design and equipment selection for new or renovated facilities.
- Conduct remote menu tastings and provide constructive feedback to culinary staff.
- Stay ahead of culinary trends, competitor activities, and emerging food technologies.
- Assist in developing and managing food and labor costs to achieve target profit margins.
- Prepare detailed culinary reports and present strategic recommendations to senior management.
- Extensive culinary education from a reputable institution or equivalent extensive practical experience.
- A minimum of 10-15 years of progressive experience as an Executive Chef, Head Chef, or Senior Culinary Consultant in renowned establishments.
- Demonstrated expertise in a wide range of cuisines and culinary techniques.
- Proven ability in menu engineering, recipe costing, and food cost control.
- Strong understanding of food safety regulations (e.g., HACCP) and best practices.
- Exceptional leadership, communication, and interpersonal skills, with the ability to influence and guide remote teams.
- Creative flair and a passion for culinary innovation.
- Excellent organizational and project management skills.
- Proficiency with culinary software and standard office productivity tools.
- Ability to work independently, manage multiple consulting projects, and deliver high-quality results remotely.
- A portfolio of successful menus and culinary innovations is highly desirable.
This advertiser has chosen not to accept applicants from your region.
5
Executive Chef - Remote Consultation & Menu Development
Posted 15 days ago
Job Viewed
Job Description
Our client, a prestigious hospitality group, is looking for a highly creative and experienced Executive Chef to provide remote consultation and menu development services. This is a contract, fully remote position, ideal for a culinary expert seeking flexible work arrangements. You will be responsible for conceptualizing innovative menus, developing recipes, and providing expert culinary guidance to our various establishments without being physically present. Your expertise will be crucial in enhancing our culinary offerings and ensuring a high standard of quality and guest satisfaction.
Key responsibilities include creating seasonal and themed menus that align with brand identity and target demographics, developing detailed recipes with precise ingredient lists and preparation instructions, and conducting virtual tastings or reviews of proposed dishes. You will also provide remote training materials and guidance to culinary teams, troubleshoot kitchen operational challenges virtually, and stay updated on global culinary trends. The ideal candidate possesses a distinguished background in fine dining or high-volume catering, with a proven ability to create exceptional dishes and manage kitchen operations. Excellent understanding of food costing, inventory management, and health and safety standards is required. Strong communication, presentation, and digital collaboration skills are essential for effective remote interaction.
We seek a culinary visionary with a passion for innovation and a meticulous approach to detail. You must be adept at translating creative ideas into practical, scalable culinary solutions. This role offers an exciting opportunity to leverage your extensive culinary knowledge and experience to influence the food and beverage programs of multiple prestigious venues, all from the comfort of your home or remote workspace. If you are a chef looking to redefine culinary experiences through remote collaboration, we welcome your application.
Key responsibilities include creating seasonal and themed menus that align with brand identity and target demographics, developing detailed recipes with precise ingredient lists and preparation instructions, and conducting virtual tastings or reviews of proposed dishes. You will also provide remote training materials and guidance to culinary teams, troubleshoot kitchen operational challenges virtually, and stay updated on global culinary trends. The ideal candidate possesses a distinguished background in fine dining or high-volume catering, with a proven ability to create exceptional dishes and manage kitchen operations. Excellent understanding of food costing, inventory management, and health and safety standards is required. Strong communication, presentation, and digital collaboration skills are essential for effective remote interaction.
We seek a culinary visionary with a passion for innovation and a meticulous approach to detail. You must be adept at translating creative ideas into practical, scalable culinary solutions. This role offers an exciting opportunity to leverage your extensive culinary knowledge and experience to influence the food and beverage programs of multiple prestigious venues, all from the comfort of your home or remote workspace. If you are a chef looking to redefine culinary experiences through remote collaboration, we welcome your application.
This advertiser has chosen not to accept applicants from your region.
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6
Executive Head Chef (Remote Consultation & Menu Development)
Posted 20 days ago
Job Viewed
Job Description
Our client, a high-end hospitality group, is seeking an Executive Head Chef with a strong background in culinary innovation and menu design to provide remote consultation and development services. This role is ideal for a seasoned chef who can leverage their expertise to create exceptional dining experiences through creative and marketable menus. You will be responsible for conceptualizing new dishes, developing comprehensive recipes, and advising on ingredient sourcing and preparation techniques, all delivered remotely. This is a fully remote position, requiring exceptional culinary vision, strong organizational skills, and the ability to effectively communicate creative ideas through digital mediums. You will collaborate with the client's culinary teams, providing guidance on execution, presentation, and cost control. The ideal candidate will have a proven history of success in demanding culinary environments, including fine dining establishments or luxury hotels. Responsibilities include researching food trends, developing seasonal menu variations, creating special event menus, and ensuring that all culinary creations align with the client's brand and quality standards. You will also provide virtual training materials and guidance to kitchen staff on new recipes and techniques. Strong knowledge of food safety regulations and kitchen management principles is crucial. The ability to work independently, manage multiple projects simultaneously, and deliver high-quality results under tight deadlines is essential. This is an exciting opportunity for a talented chef to contribute their culinary artistry and strategic insights to a prestigious hospitality brand without the need for on-site presence. Your remote input will be instrumental in shaping the future of our client's culinary offerings and driving customer satisfaction through inspired gastronomy. We are looking for a passionate culinary leader who can translate their vision into delicious and innovative dishes, all managed from a remote workspace.
This advertiser has chosen not to accept applicants from your region.
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Executive Pastry Chef - Remote Consultation
Posted 18 days ago
Job Viewed
Job Description
Our client, a prestigious international hospitality group, is seeking an Executive Pastry Chef with a distinguished background to provide remote culinary consultation services. This unique opportunity is perfect for a seasoned professional who excels in recipe development, menu engineering, and quality control, and who thrives in a flexible, remote work environment. You will be instrumental in elevating our pastry offerings across various establishments by developing innovative dessert menus, refining existing recipes, and providing expert guidance on pastry techniques and presentation standards. Your insights will be crucial in ensuring consistency and excellence in our culinary creations globally, all managed from your home-based office.
Key Responsibilities:
Key Responsibilities:
- Develop innovative and high-quality pastry recipes, including cakes, desserts, breads, and confections, tailored for diverse culinary profiles.
- Create detailed menus and specifications for pastry items, ensuring profitability and customer appeal.
- Provide expert remote guidance on pastry preparation techniques, ingredient sourcing, and kitchen equipment best practices.
- Conduct virtual training sessions for on-site culinary teams to ensure consistent execution of pastry standards.
- Evaluate and provide feedback on the quality and presentation of pastry dishes prepared by various outlets.
- Collaborate with culinary directors and R&D teams to identify new trends and opportunities in the pastry world.
- Develop comprehensive operational guides and troubleshooting manuals for pastry operations.
- Ensure adherence to food safety and sanitation standards in all recipe development and recommendations.
- Maintain an awareness of global culinary trends and adapt them to our brand's unique identity.
- Assist in the selection and testing of new pastry ingredients and equipment.
- A deep and comprehensive understanding of pastry arts, baking science, and confectionery.
- Minimum of 10 years of experience as an Executive Pastry Chef or equivalent senior role in a high-volume, reputable establishment (e.g., fine dining, luxury hotels, international chains).
- Proven track record of successful recipe development, menu planning, and culinary innovation.
- Exceptional palate and ability to create balanced and sophisticated flavor profiles.
- Strong understanding of food costing and profitability analysis for menu items.
- Excellent virtual communication, presentation, and interpersonal skills.
- Ability to effectively train and mentor culinary professionals remotely.
- Proficiency in using digital tools for recipe management, video conferencing, and project collaboration.
- Passion for mentoring and elevating culinary talent.
- Culinary degree or equivalent professional certification is highly preferred.
This advertiser has chosen not to accept applicants from your region.
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Senior Executive Chef (Remote Consultation & Menu Development)
Posted 20 days ago
Job Viewed
Job Description
Our client, a prominent hospitality and catering group, is seeking a highly experienced and creative Senior Executive Chef to lead their menu development and culinary innovation efforts, primarily through remote consultation. This is a unique, fully remote position focused on conceptualizing, designing, and refining menus for various culinary ventures, including restaurants, event catering, and institutional food services. You will be responsible for staying ahead of culinary trends, sourcing high-quality ingredients, and developing innovative recipes that align with brand identity and customer preferences. The ideal candidate possesses a distinguished background in professional kitchens, with a proven track record of success in menu creation, cost control, and quality assurance. Proficiency in food costing, inventory management, and knowledge of food safety regulations is essential. This role requires exceptional creativity, a deep understanding of diverse cuisines, and the ability to translate culinary visions into practical, scalable menu plans. Collaboration with operations teams, marketing, and procurement specialists is crucial. You will conduct virtual tastings, provide guidance on kitchen operations, and contribute to training materials for culinary staff. This remote-first role demands strong communication, presentation skills, and the ability to effectively manage projects and client relationships virtually. Your expertise will be instrumental in elevating the culinary offerings and ensuring exceptional dining experiences for clients and patrons across various platforms. This is an exciting opportunity for a visionary chef to leverage their talent and experience in a flexible, remote capacity, shaping the future of culinary experiences.
Key Responsibilities:
Key Responsibilities:
- Conceptualize, design, and develop innovative and appealing menus for diverse culinary projects.
- Research and identify emerging culinary trends, ingredients, and techniques.
- Create detailed recipes with precise ingredient lists, preparation methods, and plating instructions.
- Perform food costing analysis to ensure profitability and competitive pricing.
- Collaborate with procurement teams to identify reliable suppliers and ensure ingredient quality.
- Provide remote culinary guidance and support to kitchen operations and culinary teams.
- Develop and refine standardized recipes and operational procedures.
- Conduct virtual tastings and provide feedback on food presentation and quality.
- Ensure all menu development adheres to food safety regulations and dietary guidelines.
- Contribute to brand strategy by defining and evolving culinary identity.
- Mentor and guide junior culinary professionals in menu planning and execution.
- Culinary degree or equivalent professional experience.
- Minimum of 10 years of progressive experience in high-volume catering and/or fine dining establishments, with at least 5 years in an Executive Chef or Head Chef role.
- Demonstrated expertise in menu engineering, recipe development, and culinary innovation across various cuisines.
- Strong understanding of food costing, budget management, and profit margins.
- Knowledge of food safety standards (e.g., HACCP) and nutrition.
- Excellent understanding of current food trends and market demands.
- Proficiency in Microsoft Office Suite, particularly Excel for costing and analysis.
- Exceptional creativity, passion for food, and a keen palate.
- Outstanding communication, presentation, and interpersonal skills for remote collaboration.
- Proven ability to manage projects, deadlines, and client expectations remotely.
This advertiser has chosen not to accept applicants from your region.
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