4 Executive Pastry Chef Remote Consultation jobs in whatjobs
Executive Pastry Chef - Remote Consultation
Posted 18 days ago
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Job Description
Our client, a prestigious international hospitality group, is seeking an Executive Pastry Chef with a distinguished background to provide remote culinary consultation services. This unique opportunity is perfect for a seasoned professional who excels in recipe development, menu engineering, and quality control, and who thrives in a flexible, remote work environment. You will be instrumental in elevating our pastry offerings across various establishments by developing innovative dessert menus, refining existing recipes, and providing expert guidance on pastry techniques and presentation standards. Your insights will be crucial in ensuring consistency and excellence in our culinary creations globally, all managed from your home-based office.
Key Responsibilities:
Key Responsibilities:
- Develop innovative and high-quality pastry recipes, including cakes, desserts, breads, and confections, tailored for diverse culinary profiles.
- Create detailed menus and specifications for pastry items, ensuring profitability and customer appeal.
- Provide expert remote guidance on pastry preparation techniques, ingredient sourcing, and kitchen equipment best practices.
- Conduct virtual training sessions for on-site culinary teams to ensure consistent execution of pastry standards.
- Evaluate and provide feedback on the quality and presentation of pastry dishes prepared by various outlets.
- Collaborate with culinary directors and R&D teams to identify new trends and opportunities in the pastry world.
- Develop comprehensive operational guides and troubleshooting manuals for pastry operations.
- Ensure adherence to food safety and sanitation standards in all recipe development and recommendations.
- Maintain an awareness of global culinary trends and adapt them to our brand's unique identity.
- Assist in the selection and testing of new pastry ingredients and equipment.
- A deep and comprehensive understanding of pastry arts, baking science, and confectionery.
- Minimum of 10 years of experience as an Executive Pastry Chef or equivalent senior role in a high-volume, reputable establishment (e.g., fine dining, luxury hotels, international chains).
- Proven track record of successful recipe development, menu planning, and culinary innovation.
- Exceptional palate and ability to create balanced and sophisticated flavor profiles.
- Strong understanding of food costing and profitability analysis for menu items.
- Excellent virtual communication, presentation, and interpersonal skills.
- Ability to effectively train and mentor culinary professionals remotely.
- Proficiency in using digital tools for recipe management, video conferencing, and project collaboration.
- Passion for mentoring and elevating culinary talent.
- Culinary degree or equivalent professional certification is highly preferred.
This advertiser has chosen not to accept applicants from your region.
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Executive Pastry Chef - Remote Consultation
Posted 21 days ago
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Job Description
Our client, a high-end hospitality group, is seeking a visionary and exceptionally talented Executive Pastry Chef to provide remote consultation and menu development services. This is a unique opportunity to leverage your expertise in pastry arts without the need for on-site presence. You will be instrumental in conceptualizing, developing, and refining innovative pastry menus, recipes, and presentation standards for our diverse culinary establishments. Responsibilities include creating seasonal and signature dessert offerings; developing detailed recipes and production guides for each item; ensuring consistency and quality across all menu items; advising on ingredient sourcing, cost control, and kitchen efficiency from a remote perspective; providing guidance on plating techniques and visual appeal; and staying ahead of industry trends in pastry and baking. A strong background in professional pastry arts, demonstrated through extensive experience in renowned kitchens, is essential. Culinary school education or equivalent professional training is highly preferred. A minimum of 8 years of progressive experience in pastry operations, with at least 3 years in a senior or executive leadership role, is required. Proven creativity, exceptional technical skills in baking and sugar work, and a keen eye for detail are paramount. Excellent communication and presentation skills are necessary to effectively convey ideas and instructions remotely. You will need to be adept at using digital tools for recipe sharing, visual communication, and remote collaboration. Experience in menu engineering and cost management within a food service context is a significant advantage. This role requires a passionate innovator who can inspire culinary excellence through remote guidance and a deep understanding of the art and science of pastry.
This advertiser has chosen not to accept applicants from your region.
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Executive Pastry Chef - Remote Consultation
Posted 11 days ago
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Job Description
Our client, a high-end hospitality group, is seeking an exceptional Executive Pastry Chef for a remote consulting role. This position is ideal for a creative and experienced pastry professional looking to leverage their expertise without being tied to a single physical location. You will be responsible for developing innovative pastry menus, creating signature dessert concepts, and providing expert guidance on pastry production and quality control for our client's diverse culinary establishments. This role involves extensive collaboration with on-site culinary teams via virtual platforms, including video conferencing, detailed recipe sharing, and virtual training sessions. You will focus on elevating the pastry offerings, ensuring consistency, and training staff on advanced techniques. The scope of work may encompass establishments in and around **Nairobi, Nairobi, KE**, and other locations. You will also advise on kitchen design and equipment procurement related to pastry operations.
Key Responsibilities:
Key Responsibilities:
- Develop and refine innovative pastry menus, seasonal specials, and dessert concepts that align with brand standards and target demographics.
- Create detailed recipes, standard operating procedures, and plating guidelines for all pastry items.
- Conduct virtual training sessions for on-site pastry teams, focusing on advanced techniques, flavor profiles, and presentation.
- Provide remote oversight and quality control for pastry production, ensuring consistency and excellence across all locations.
- Collaborate with Executive Chefs and F&B Managers to integrate pastry offerings into overall menu strategies.
- Advise on pastry-specific kitchen design, equipment selection, and operational workflow to optimize efficiency and output.
- Source high-quality ingredients and develop relationships with premium suppliers.
- Stay abreast of global pastry trends, techniques, and innovations, and introduce them where appropriate.
- Develop cost-effective recipes and production methods without compromising on quality.
- Conduct virtual taste tests and provide feedback on finished products.
- Assist in the recruitment and selection process for key pastry positions remotely.
- Maintain a strong focus on food safety and hygiene standards in all recommendations.
- Culinary degree or equivalent professional pastry certification.
- Minimum of 10 years of progressive experience in pastry arts, with at least 5 years in an Executive Pastry Chef or equivalent senior role within luxury hotels, high-end restaurants, or renowned patisseries.
- Demonstrated expertise in a wide range of pastry techniques, including baking, viennoiserie, chocolate work, sugar artistry, and plated desserts.
- Proven ability to develop creative, high-quality, and commercially viable pastry products.
- Excellent understanding of food cost management and inventory control.
- Strong communication, presentation, and training skills, with the ability to effectively coach and mentor teams remotely.
- Proficiency with digital collaboration tools (e.g., Zoom, Google Workspace, Slack) and recipe management software.
- Creative flair and a passion for culinary excellence.
- Ability to work independently and manage multiple projects simultaneously in a remote capacity.
- Familiarity with the culinary scene in **Nairobi, Nairobi, KE** is beneficial.
This advertiser has chosen not to accept applicants from your region.
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Executive Pastry Chef - Remote Consultation
Posted 6 days ago
Job Viewed
Job Description
Our client, a prestigious hospitality group seeking to elevate its culinary offerings, is looking for a highly creative and experienced Executive Pastry Chef to provide remote consultation services. This is a unique opportunity to leverage your extensive expertise without the need for physical relocation. You will be instrumental in developing innovative pastry menus, refining recipes, guiding kitchen teams through virtual channels, and ensuring the highest standards of quality and presentation across our various establishments. Your role will involve detailed virtual training sessions, recipe standardization, and advisory support on sourcing and execution.
Key Responsibilities:
Key Responsibilities:
- Develop and standardize exceptional pastry recipes and dessert menus, focusing on creativity, flavor profiles, and visual appeal.
- Provide expert virtual guidance and training to on-site pastry teams on techniques, plating, and quality control.
- Advise on sourcing high-quality ingredients and managing inventory for pastry departments.
- Conduct virtual taste tests and provide constructive feedback to ensure consistency and excellence.
- Collaborate with Executive Chefs and management to align pastry offerings with overall dining concepts and seasonal themes.
- Assist in troubleshooting any pastry-related challenges faced by the kitchen teams via video conferencing and detailed documentation.
- Stay updated on global pastry trends, techniques, and innovations, and propose new ideas.
- Develop and implement quality assurance protocols for all pastry production.
- Create detailed recipe manuals and training materials that can be easily followed by remote teams.
- A minimum of 10 years of progressive experience as a Pastry Chef or Head Pastry Chef in high-end restaurants, hotels, or renowned patisseries.
- Formal culinary training from a recognized institution is essential; C.P.C. (Certified Pastry Chef) or equivalent is highly desirable.
- Exceptional understanding of advanced pastry techniques, chocolate work, sugar artistry, bread making, and dessert creation.
- Proven ability to develop and execute innovative and visually stunning dessert presentations.
- Strong knowledge of food costing, inventory management, and portion control.
- Excellent communication, presentation, and virtual training skills.
- Ability to adapt to different kitchen environments and guide teams effectively remotely.
- Proficiency in using video conferencing tools for effective collaboration and training.
- A portfolio showcasing a diverse range of pastry creations is required.
- Must be able to provide a quiet, professional remote working environment conducive to video calls and focused consultation.
This advertiser has chosen not to accept applicants from your region.
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