3 Executive Chef Remote Consulting jobs in whatjobs
Executive Chef - Remote Consulting
Posted 20 days ago
Job Viewed
Job Description
Our client is seeking a highly skilled and experienced Executive Chef to provide remote consulting services. This unique, fully remote role will involve leveraging your culinary expertise to advise on menu development, kitchen operations, quality control, and staff training for various hospitality establishments. You will be instrumental in shaping culinary experiences without the need for on-site presence. The ability to clearly communicate complex culinary concepts and operational strategies via virtual platforms is paramount.
Responsibilities:
Responsibilities:
- Develop innovative and profitable menu concepts, considering current food trends and client specifications.
- Provide remote guidance on recipe standardization, portion control, and costing.
- Consult on kitchen workflow optimization, equipment selection, and layout design.
- Advise on food safety, sanitation, and compliance with health regulations.
- Develop training materials and conduct virtual training sessions for kitchen staff.
- Assist clients in sourcing high-quality ingredients and managing supplier relationships.
- Evaluate existing culinary operations and provide recommendations for improvement.
- Create detailed culinary guidelines and operational manuals for clients.
- Stay abreast of emerging culinary technologies and techniques.
- Collaborate with clients via video conferencing, phone, and email to ensure project success.
- Extensive experience (10+ years) as an Executive Chef or Senior Sous Chef in high-volume, reputable establishments.
- Demonstrated expertise in menu engineering, culinary arts, and kitchen management.
- Strong understanding of food costing, inventory management, and financial controls.
- Excellent communication, presentation, and interpersonal skills, with the ability to connect with diverse clients.
- Proven ability to provide clear, actionable advice and training remotely.
- Proficiency with video conferencing tools and other digital collaboration platforms.
- Culinary degree or equivalent professional experience.
- A passion for food innovation and a keen eye for detail.
- While the role is remote, understanding of the culinary landscape in regions like Kericho, Kericho, KE can be beneficial for contextualizing advice.
This advertiser has chosen not to accept applicants from your region.
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Executive Chef (Remote Consulting)
Posted 20 days ago
Job Viewed
Job Description
Our client is seeking an exceptionally talented and experienced Executive Chef to provide remote culinary consulting services. This is a unique, fully remote contractor role where you will leverage your extensive culinary expertise to advise and guide various food service operations. Your responsibilities will include developing innovative menu concepts, optimizing kitchen workflows, establishing quality control standards, and creating training materials for culinary staff. You will conduct virtual assessments of kitchen operations, providing actionable recommendations for improvement in areas such as food preparation techniques, ingredient sourcing, cost management, and sanitation. The ideal candidate will possess a deep understanding of diverse cuisines, contemporary culinary trends, and efficient kitchen management practices. Strong leadership, communication, and presentation skills are essential for effectively conveying expertise and guiding clients through virtual channels. Proficiency in creating detailed culinary documentation, including recipes, specifications, and operational guides, is required. As a remote contractor, you will need to be highly organized, self-motivated, and capable of managing multiple client engagements simultaneously. We are looking for a creative problem-solver with a passion for culinary excellence and a proven ability to drive operational improvements. Your insights will be instrumental in helping our clients enhance their food offerings, improve efficiency, and maintain exceptional standards of quality and consistency. This role demands a proactive approach to client engagement and a commitment to delivering tangible results through remote collaboration. The successful applicant will demonstrate a comprehensive understanding of the hospitality industry and a passion for elevating culinary experiences. You will be crucial in advising on menu engineering, cost analysis, and staff development, all delivered through a virtual framework. This is an opportunity to apply your high-level culinary skills in a flexible, remote capacity, impacting a wide range of food service businesses. Your expertise in recipe development, kitchen hygiene, and food safety will be paramount.
This advertiser has chosen not to accept applicants from your region.
1
Executive Chef (Remote Consulting)
Posted 9 days ago
Job Viewed
Job Description
Our client is seeking an accomplished and innovative Executive Chef with extensive experience in culinary arts and menu development to provide remote consulting services. This unique opportunity allows you to leverage your expertise to guide and inspire culinary operations without the need for on-site presence. You will be instrumental in shaping culinary strategies, refining existing menus, and developing new, exciting dishes for various high-profile clients. This role demands a deep understanding of global cuisines, food trends, cost management, and kitchen operational efficiency. The ideal candidate is a creative force with a proven track record of delivering exceptional dining experiences. Your responsibilities will include conducting virtual menu tastings, providing feedback on recipes and presentation, advising on ingredient sourcing and quality control, and developing standardized recipes and procedures. You will also be involved in training material development for culinary staff and offering expert insights on kitchen setup and workflow optimization. This position requires strong communication skills, particularly in articulating complex culinary concepts clearly and concisely through digital platforms. The ability to adapt to different culinary styles and client needs is essential. Key responsibilities include:
- Developing innovative and appealing menu concepts for diverse culinary sectors.
- Creating detailed recipes, specifications, and plating guides.
- Providing remote culinary training and guidance to kitchen teams.
- Conducting virtual food cost analysis and recommending cost-saving measures.
- Advising on menu engineering and pricing strategies.
- Staying abreast of current food trends and culinary techniques.
- Assisting with the selection and vetting of new culinary talent for client operations.
- Ensuring adherence to food safety and sanitation standards through virtual assessments.
- Collaborating with clients to understand their vision and deliver tailored culinary solutions.
- Offering expert advice on kitchen equipment and operational efficiency.
This advertiser has chosen not to accept applicants from your region.
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