4,764 Executive Chef Catering Operations jobs in Kenya
Executive Chef & Catering Operations Manager
Posted 22 days ago
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Job Description
Our client is seeking a talented and innovative Executive Chef & Catering Operations Manager to lead their culinary and event catering services. This is a unique fully remote opportunity, allowing you to leverage your expertise to oversee operations and menu development from anywhere. The successful candidate will be responsible for designing exceptional menus, managing kitchen staff remotely, ensuring the highest standards of food quality and presentation, and overseeing all aspects of catering operations for diverse events. You will be instrumental in driving culinary innovation, developing new catering packages, and managing client relationships from concept to execution. This role requires a deep understanding of various cuisines, dietary needs, and food safety regulations. You will develop creative and profitable menu options, manage inventory and food costs effectively, and implement efficient remote operational workflows for event planning and execution. The ability to inspire and guide a dispersed team, maintain stringent quality control, and troubleshoot challenges proactively is essential. We are looking for a passionate culinary professional with strong leadership and organizational skills, who can thrive in a remote work environment and deliver outstanding catering experiences. Your responsibilities will include developing catering proposals, coordinating with event planners, and ensuring client satisfaction through impeccable service and delicious food. This position offers the chance to shape the culinary direction of a growing catering service while enjoying the benefits of a remote work setup.
Key Responsibilities:
Key Responsibilities:
- Conceptualize, design, and develop innovative and appealing menus for various catering events.
- Oversee remote kitchen operations, ensuring adherence to food safety and quality standards.
- Manage and guide culinary teams, fostering a positive and productive remote work environment.
- Develop and manage catering budgets, controlling food costs and maximizing profitability.
- Source high-quality ingredients and build strong relationships with suppliers.
- Plan and execute large-scale catering events, ensuring seamless delivery and client satisfaction.
- Develop and maintain comprehensive event planning documentation and client communication protocols.
- Implement and refine remote operational procedures for order management, preparation, and delivery coordination.
- Stay updated on culinary trends, guest preferences, and industry best practices.
- Train and develop culinary staff on new techniques, recipes, and service standards.
- Culinary degree or equivalent professional certification.
- Minimum of 7 years of progressive experience in high-volume catering and restaurant management.
- Demonstrated expertise in menu planning, food costing, and inventory management.
- Proven ability to manage and lead remote culinary teams effectively.
- Strong knowledge of food safety regulations and sanitation practices.
- Excellent organizational, problem-solving, and time-management skills.
- Exceptional communication and interpersonal abilities.
- Experience with event planning software and remote collaboration tools.
- A passion for food and a commitment to delivering exceptional guest experiences.
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Executive Chef and Catering Operations Manager
Posted 13 days ago
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Job Description
Our client is seeking a highly motivated and experienced Executive Chef and Catering Operations Manager to lead their remote catering operations. This pivotal role demands a blend of culinary expertise, exceptional organizational skills, and a deep understanding of managing remote teams. You will be responsible for overseeing all aspects of our client's catering services, from menu development and procurement to event execution and client satisfaction, all managed from a virtual environment. The ideal candidate will have a proven track record in high-volume catering, experience with diverse cuisines, and the ability to manage budgets effectively. You will work closely with a distributed team of chefs, kitchen staff, and event coordinators, ensuring seamless communication and adherence to the highest standards of food safety and quality. Key responsibilities include developing innovative menus tailored to various client needs and dietary restrictions, sourcing premium ingredients through remote vendor management, and implementing efficient operational workflows. You will also be tasked with training and mentoring remote staff, fostering a culture of excellence and continuous improvement. This position requires a proactive approach to problem-solving, strong leadership capabilities, and the ability to thrive in a fast-paced, virtual setting. A keen eye for detail, creativity in presentation, and a passion for delivering unforgettable culinary experiences are essential. Experience with catering software and project management tools is highly desirable. The successful candidate will play a crucial role in expanding our client's reach and enhancing their reputation in the catering industry. This role requires you to be based in or near **Thika, Kiambu, KE**, and maintain a professional home office setup conducive to remote work, including reliable internet connectivity and a dedicated workspace.
Responsibilities:
Responsibilities:
- Develop and refine innovative catering menus, considering seasonal ingredients and dietary requirements.
- Manage all aspects of catering logistics, including staffing, equipment, and transportation coordination for events.
- Oversee remote kitchen operations, ensuring compliance with food safety regulations and quality standards.
- Build and maintain strong relationships with suppliers and vendors, negotiating contracts and ensuring timely delivery of ingredients.
- Manage budget, P&L, and financial reporting for catering operations.
- Lead, train, and motivate a remote team of culinary professionals and event staff.
- Ensure exceptional client satisfaction through meticulous planning and execution of events.
- Implement and maintain operational efficiencies and best practices in a remote setting.
- Culinary degree or equivalent professional experience.
- Minimum of 7 years of experience in catering management, with at least 3 years in a senior or executive role.
- Demonstrated experience in menu planning, food costing, and inventory management.
- Strong leadership, communication, and interpersonal skills.
- Proficiency in remote collaboration tools and project management software.
- Ability to manage multiple projects simultaneously and meet tight deadlines.
- Valid Food Handler's Permit or equivalent.
- A passion for culinary arts and exceptional customer service.
This advertiser has chosen not to accept applicants from your region.
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Executive Pastry Chef & Catering Operations Lead
Posted 5 days ago
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Job Description
Our client is seeking a visionary Executive Pastry Chef & Catering Operations Lead to spearhead their culinary excellence in a fully remote capacity. This unique role is ideal for a highly creative and experienced chef who thrives on innovation and can manage high-level catering operations from a distance. You will be responsible for designing exquisite dessert menus, overseeing catering event planning and execution (through remote coordination and on-site team management), and ensuring the highest standards of food quality and presentation. The successful candidate will possess a refined palate, exceptional organizational skills, and the ability to inspire and lead a culinary team virtually. This position requires a deep understanding of pastry arts, banquet operations, and remote team leadership.
Key Responsibilities:
Qualifications:
Key Responsibilities:
- Conceptualize, develop, and execute innovative and high-quality pastry creations for various events and services.
- Design and present seasonal and themed dessert menus, ensuring variety and appeal.
- Oversee the planning and execution of all catering operations, from client consultations to final delivery, managing logistics remotely.
- Collaborate with clients to understand their needs and tailor menus and services accordingly.
- Lead, train, and mentor the on-site culinary and service teams, fostering a culture of excellence.
- Manage inventory, procurement of ingredients, and cost control to meet budgetary requirements.
- Ensure strict adherence to food safety and sanitation regulations (HACCP, etc.).
- Maintain exceptional standards of presentation, quality, and consistency in all food and beverage offerings.
- Develop and implement standard operating procedures for all catering and pastry-related functions.
- Conduct remote quality checks and provide feedback to the on-site teams.
- Stay updated on culinary trends, techniques, and emerging ingredients.
Qualifications:
- Professional culinary degree or equivalent apprenticeship/experience.
- Minimum of 8 years of progressive experience in pastry arts and high-end catering, with at least 3 years in an Executive Chef or similar leadership role.
- Demonstrated expertise in a wide range of pastry techniques, including baking, chocolate work, sugar craft, and plated desserts.
- Proven experience in managing catering operations, event planning, and client relations.
- Strong leadership, team management, and motivational skills, adaptable to a remote setting.
- Excellent organizational and time management abilities, with meticulous attention to detail.
- Proficiency in cost management, inventory control, and menu costing.
- In-depth knowledge of food safety and sanitation standards.
- Exceptional communication and interpersonal skills for effective remote collaboration.
- A passion for creativity and a commitment to delivering exceptional guest experiences.
- Experience related to the culinary scene in **Garissa, Garissa, KE** would be beneficial.
This advertiser has chosen not to accept applicants from your region.
2
Remote Executive Chef & Catering Operations Manager
Posted 22 days ago
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Job Description
Our client is searching for a highly skilled and creative Executive Chef and Catering Operations Manager to lead their catering division. This is a fully remote role, focusing on strategic planning, menu development, and quality control for their diverse catering services. You will be responsible for designing innovative and appealing menus that cater to a wide range of events and dietary requirements, ensuring the highest standards of food preparation and presentation. This role involves overseeing kitchen operations, managing inventory and supplies, ensuring compliance with health and safety regulations, and optimizing cost-effectiveness. You will work closely with clients to understand their needs and deliver exceptional culinary experiences. Key responsibilities include developing new catering packages, training and supervising kitchen staff (remotely or through designated on-site leads), managing vendor relationships, and implementing quality assurance programs. The ideal candidate is a culinary visionary with strong leadership and organizational skills. You must possess a comprehensive understanding of various cuisines, food trends, and catering logistics. This is a hands-on role that requires both creative flair and meticulous attention to detail. You should be adept at remote team management and possess excellent communication skills to liaunt effectively with clients and internal teams. A passion for food and a commitment to excellence are essential. This position offers a fantastic opportunity to influence the direction of a growing catering business and showcase your culinary expertise on a larger scale. The ideal candidate will have a minimum of 7 years of progressive experience in culinary arts and catering management, with at least 3 years in a leadership role. Professional culinary training or a degree from a reputable culinary institute is highly desirable. A strong understanding of food costing, inventory management, and HACCP principles is required. Excellent problem-solving abilities and a customer-centric approach are critical. This position is notionally based in **Kitale, Trans-Nzoia, KE**, but operates entirely remotely, requiring strategic oversight and planning.
This advertiser has chosen not to accept applicants from your region.
3
Executive Chef & Catering Operations Manager (Remote)
Posted 4 days ago
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Job Description
We are seeking an exceptionally talented and experienced Executive Chef and Catering Operations Manager to lead our remote culinary division. This is a unique, fully remote opportunity where you will oversee all aspects of our catering services, menu development, and culinary quality assurance without being physically present in a kitchen. The ideal candidate will possess a strong background in high-volume catering, menu planning, cost control, and team management, coupled with exceptional organizational and virtual communication skills. You will be responsible for conceptualizing innovative menus, establishing quality standards, managing supplier relationships, and ensuring seamless execution of catering events through remote coordination with on-site teams or third-party vendors. This role requires a creative culinary mind and a strategic operational approach.
Responsibilities:
Responsibilities:
- Conceptualize, design, and develop innovative and appealing menus for diverse catering events (corporate, private, themed).
- Establish and maintain exceptional culinary standards, taste profiles, and presentation guidelines.
- Oversee menu costing, food budget management, and ensure profitability of catering services.
- Develop and manage relationships with food suppliers, negotiating prices and ensuring quality and timely delivery.
- Create detailed operational plans and recipes for remote execution by culinary teams or partners.
- Implement and monitor strict food safety and sanitation protocols, ensuring compliance with health regulations.
- Train and guide remote culinary teams or third-party catering partners on menu execution and quality standards.
- Coordinate logistics for catering services, including equipment needs, staffing, and delivery schedules, often from a distance.
- Analyze customer feedback and market trends to continuously improve catering offerings.
- Manage inventory control and waste reduction strategies effectively.
- Oversee the selection and development of new catering concepts and service styles.
- Utilize technology and virtual communication tools to effectively manage operations and teams remotely.
- Culinary degree or equivalent professional training and experience.
- Minimum of 7-10 years of progressive experience in the culinary field, with at least 4-5 years in a senior catering or executive chef role.
- Demonstrated expertise in menu development, food costing, and inventory management.
- Proven ability to manage and lead culinary teams, preferably in a multi-location or remote setup.
- Exceptional understanding of food safety standards (e.g., HACCP).
- Strong negotiation and supplier management skills.
- Excellent organizational, planning, and problem-solving abilities.
- Superb communication and interpersonal skills, with proficiency in virtual collaboration tools.
- Creativity and a passion for delivering outstanding culinary experiences.
- Ability to adapt to changing demands and manage multiple projects simultaneously.
- Experience with event planning and logistics is a plus.
This advertiser has chosen not to accept applicants from your region.
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Remote Executive Chef and Catering Operations Manager
Posted 11 days ago
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Job Description
Our client is looking for a creative and experienced Remote Executive Chef and Catering Operations Manager to oversee their culinary services and catering operations. This is a fully remote position, allowing you to manage and innovate from your chosen location. You will be responsible for menu development, recipe creation, quality control, and ensuring exceptional dining experiences for clients across various events and settings. Your duties will include managing food costs, inventory, procurement of high-quality ingredients, and maintaining strict adherence to food safety and hygiene standards. This role requires a strong understanding of diverse culinary techniques, food trends, and dietary requirements. You will also manage a remote team of culinary staff, coordinate event logistics, and liaise with clients to understand their specific needs and preferences. The ideal candidate will have a proven track record in high-volume catering, restaurant management, or a similar leadership role in the hospitality industry. Excellent organizational, communication, and interpersonal skills are essential for coordinating complex operations and building strong client relationships. Experience with catering software, inventory management systems, and virtual team leadership is highly desirable. You will be instrumental in driving culinary excellence, enhancing operational efficiency, and contributing to the overall growth and success of the catering business. This role offers a fantastic opportunity to leverage your culinary expertise and management skills in a flexible, remote work environment. The operational oversight extends to services for clients based around **Eldoret, Uasin Gishu, KE**, but the management functions are performed remotely.
This advertiser has chosen not to accept applicants from your region.
5
Remote Executive Pastry Chef and Catering Operations Lead
Posted 18 days ago
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Job Description
Our client is seeking a highly creative and experienced Executive Pastry Chef and Catering Operations Lead to manage our high-end catering services, operating entirely remotely. This role requires an individual with exceptional culinary artistry, particularly in pastry, combined with strong organizational and management skills to oversee catering operations. You will be responsible for developing innovative and visually stunning dessert menus, signature pastries, and custom cakes for a diverse clientele. This includes recipe development, costing, quality control, and ensuring consistent execution. Furthermore, you will lead the remote operational aspects of our catering business, which may involve managing supply chains, coordinating with freelance chefs and service staff, overseeing event planning logistics, and ensuring seamless client experiences. The ideal candidate possesses a deep understanding of pastry techniques, flavor profiles, and presentation styles, coupled with a robust knowledge of food safety regulations and cost management. Experience in a senior culinary role, such as Executive Pastry Chef or Head Chef in a reputable establishment, is essential. Strong leadership, communication, and problem-solving skills are vital for effectively managing a remote team and ensuring client satisfaction. You will be expected to leverage technology for seamless communication and operational efficiency. This is a unique opportunity to shape the culinary direction of a growing catering business and lead its operational success from a remote location. We are looking for someone who is passionate about creating memorable culinary experiences and possesses the business acumen to drive operational excellence. Your ability to innovate in pastry and to manage complex logistical challenges remotely will be key to your success in this role. A passion for fine dining and a commitment to exceptional quality are paramount.
Key Responsibilities:
Key Responsibilities:
- Develop and execute high-quality pastry and dessert menus.
- Create innovative signature pastries, cakes, and confections.
- Oversee all aspects of remote catering operations and logistics.
- Manage supplier relationships and inventory control.
- Coordinate with freelance culinary and service staff.
- Ensure adherence to food safety and hygiene standards.
- Develop and manage catering budgets and cost control measures.
- Liaise with clients to understand their needs and ensure satisfaction.
- Drive menu innovation and culinary trends within the pastry domain.
- Implement and optimize operational processes for efficiency.
- Culinary degree or equivalent professional training.
- Minimum of 8 years of progressive experience in pastry arts and catering.
- Proven experience as an Executive Pastry Chef or similar senior role.
- Strong understanding of catering operations and event management.
- Exceptional creativity and artistic talent in pastry presentation.
- Proficiency in food costing, inventory management, and supply chain.
- Excellent leadership, communication, and interpersonal skills.
- Ability to manage and motivate a remote team.
- Strong organizational and problem-solving abilities.
- Knowledge of food safety regulations (HACCP).
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Senior Executive Chef & Catering Operations Manager, Remote Oversight
Posted 19 days ago
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Job Description
Our client, a prestigious catering and event services company, is seeking a highly talented and experienced Senior Executive Chef and Catering Operations Manager to lead their culinary and operational efforts in a fully remote capacity. This unique role requires a blend of culinary artistry, strategic management, and operational oversight to ensure exceptional dining experiences for clients. You will be responsible for menu development, culinary innovation, and maintaining the highest standards of food quality and presentation across all catered events. Your operational duties will include overseeing event planning, resource allocation, vendor management, and ensuring adherence to health and safety regulations. The ideal candidate will possess extensive experience in high-volume catering, menu engineering, and managing kitchen operations. As a remote manager, you will leverage digital tools to collaborate with event planners, kitchen staff, and clients, conduct virtual tastings, and oversee quality control from afar. You will be adept at forecasting needs, managing food costs, and optimizing kitchen efficiency. This position demands strong leadership, exceptional organizational skills, and a keen eye for detail. You will play a vital role in shaping the culinary direction of the company, developing new recipes, and driving innovation in catering services. This is an exciting opportunity to apply your culinary expertise and management acumen to a leading catering business, remotely supporting operations for events near **Eldoret, Uasin Gishu, KE**. We are looking for a passionate and visionary leader committed to delivering outstanding culinary and logistical solutions.
Qualifications:
Qualifications:
- Culinary degree or equivalent professional chef training.
- Minimum of 10 years of experience in professional kitchens, with at least 5 years in an executive chef or senior catering management role.
- Proven expertise in menu development, food costing, and inventory management.
- Experience in high-volume catering and event production.
- Strong understanding of food safety regulations (HACCP, ServSafe).
- Excellent leadership, communication, and organizational skills.
- Proficiency with catering management software and virtual collaboration tools.
- Ability to manage remote teams and ensure consistent quality standards.
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Executive Chef - Catering Operations
Posted 21 days ago
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Job Description
Our client is a premier catering service provider renowned for its exquisite culinary offerings and exceptional client service. We are seeking an accomplished and innovative Executive Chef to lead our culinary team and elevate our catering operations. This is a fully remote position, allowing you to manage culinary standards, menu development, and quality control from anywhere within Kenya. You will be instrumental in creating memorable dining experiences for a diverse clientele, overseeing menu design, food preparation, and kitchen management to the highest standards.
Key Responsibilities:
Qualifications:
This remote role supports our culinary excellence originating from **Kisumu, Kisumu, KE**. If you are a visionary chef ready to lead and inspire, we welcome your application.
Key Responsibilities:
- Develop creative, diverse, and seasonally appropriate menus for a wide range of events, including corporate functions, weddings, and private parties, adhering to client specifications and dietary requirements.
- Oversee all aspects of food preparation, presentation, and quality control, ensuring consistency and excellence in every dish.
- Manage and mentor the kitchen team, fostering a collaborative and high-performance work environment.
- Control food costs, manage inventory, and ensure efficient procurement of high-quality ingredients from suppliers.
- Maintain strict adherence to health, safety, and sanitation regulations in all kitchen operations.
- Collaborate with the events and sales teams to understand client needs and translate them into exceptional culinary experiences.
- Stay abreast of culinary trends, techniques, and emerging ingredients, continuously innovating and refining offerings.
- Conduct regular kitchen inspections and implement improvements to enhance efficiency and workflow.
- Manage and maintain kitchen equipment, ensuring proper functionality and safety.
- Develop training programs for kitchen staff to enhance their skills and knowledge.
- Taste and evaluate dishes to ensure quality and consistency before they are served.
Qualifications:
- Culinary degree or equivalent professional training from a recognized institution.
- Minimum of 8 years of progressive experience as a chef, with at least 3 years in a Head Chef or Executive Chef role within the catering or hospitality industry.
- Demonstrated expertise in menu development, food costing, and inventory management.
- Strong leadership, team management, and interpersonal skills.
- In-depth knowledge of food safety standards and regulations (e.g., HACCP).
- Exceptional palate and a passion for creating high-quality, innovative cuisine.
- Ability to work independently, manage multiple priorities, and meet deadlines in a remote work environment.
- Excellent organizational and problem-solving skills.
- Experience in remote kitchen supervision and quality control is a plus.
- Proficiency in using catering management software is advantageous.
This remote role supports our culinary excellence originating from **Kisumu, Kisumu, KE**. If you are a visionary chef ready to lead and inspire, we welcome your application.
This advertiser has chosen not to accept applicants from your region.
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Remote Executive Chef - Catering Operations
Posted 22 days ago
Job Viewed
Job Description
Our client is seeking a creative and experienced Executive Chef to lead their catering operations entirely remotely. This is a unique opportunity for a culinary leader to manage kitchen operations, menu development, and quality control from a remote setting. You will be responsible for designing innovative and diverse menus that cater to a wide range of events and client preferences. Your duties will include overseeing food preparation standards, managing ingredient sourcing and procurement logistics, and ensuring strict adherence to food safety and sanitation regulations. The ideal candidate will possess exceptional culinary skills, a deep understanding of various cuisines, and a passion for creating memorable dining experiences. You must have strong leadership qualities, excellent organizational skills, and the ability to manage a remote kitchen team effectively. Proficiency in cost control, inventory management, and menu costing is essential. Communication skills are critical, as you will collaborate with event planners, clients, and kitchen staff to ensure successful execution of catering services. This role requires a proactive approach to problem-solving and a commitment to maintaining the highest standards of quality and service. You will be instrumental in elevating our client's catering offerings.
Key Responsibilities:
Key Responsibilities:
- Develop creative and diverse menus for various catering events.
- Oversee food preparation, cooking, and presentation standards.
- Ensure adherence to all food safety and sanitation regulations.
- Manage ingredient sourcing, procurement, and inventory control.
- Develop and manage food cost budgets.
- Train and mentor kitchen staff on culinary techniques and standards.
- Collaborate with event planners to customize menus and meet client needs.
- Maintain consistent quality and taste across all menu items.
- Innovate and introduce new culinary trends and dishes.
- Conduct remote quality checks and provide feedback to the kitchen team.
- Culinary degree or equivalent professional experience.
- Minimum of 6 years of experience as a Chef, with at least 3 years in a supervisory or executive role.
- Proven experience in catering or large-scale food service operations.
- Expertise in a wide range of cuisines and culinary techniques.
- Strong knowledge of food safety, sanitation, and HACCP principles.
- Excellent leadership, communication, and organizational skills.
- Proficiency in menu costing, inventory management, and budget control.
- Ability to work independently and manage remote teams effectively.
- Creative and innovative approach to food and menu development.
- Passion for delivering exceptional dining experiences.
This advertiser has chosen not to accept applicants from your region.
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