2,442 Senior Event Catering Manager Remote jobs in Kenya
Senior Event Planner & Catering Coordinator - Remote
Posted 13 days ago
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Job Description
Responsibilities:
- Plan, organize, and execute a wide range of events, ensuring they meet client objectives and budget.
- Source and negotiate with venues, caterers, and other event vendors.
- Develop detailed event proposals, budgets, and timelines.
- Coordinate all aspects of catering services, including menu selection, staffing, and dietary requirements.
- Manage event logistics, including AV, decor, transportation, and guest management.
- Liaise with clients to understand their needs and provide regular updates.
- Conduct post-event evaluations and gather feedback for continuous improvement.
- Troubleshoot and resolve any issues that may arise before or during events.
- Maintain strong relationships with a network of reliable vendors.
- Ensure compliance with all relevant health, safety, and licensing regulations.
- Bachelor's degree in Hospitality Management, Event Management, Marketing, or a related field.
- Minimum of 5 years of experience in event planning and catering coordination.
- Proven track record of successfully planning and executing diverse events.
- Excellent understanding of catering operations and menu planning.
- Strong negotiation and vendor management skills.
- Exceptional organizational, time management, and multitasking abilities.
- Proficiency in event management software and Microsoft Office Suite.
- Outstanding communication, interpersonal, and customer service skills.
- Creative thinking and problem-solving abilities.
- Ability to work effectively in a remote environment.
Event and Catering Coordinator - Remote
Posted 5 days ago
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Job Description
Key Responsibilities:
- Plan and coordinate all aspects of events, including venue selection, catering, and entertainment.
- Liaise directly with clients to understand event needs and preferences.
- Develop event budgets and manage expenditures effectively.
- Source and manage relationships with vendors and suppliers.
- Oversee catering services, including menu planning and execution.
- Develop event timelines and ensure adherence to schedules.
- Manage on-site event logistics and troubleshoot any issues.
- Conduct post-event evaluations and gather client feedback.
- Maintain accurate event records and documentation.
- Bachelor's degree in Hospitality Management, Event Management, Marketing, or a related field.
- Minimum of 5 years of experience in event planning and coordination, with a strong focus on catering.
- Proven experience managing a variety of event types and sizes.
- Excellent organizational, multitasking, and time management skills.
- Strong negotiation and vendor management capabilities.
- Proficiency in event management software and Microsoft Office Suite.
- Excellent communication and interpersonal skills for remote collaboration.
Lead Event Catering Coordinator (Remote)
Posted 21 days ago
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Job Description
Senior Event & Catering Coordinator - Remote
Posted 21 days ago
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Job Description
Key Responsibilities:
- Plan, coordinate, and execute a wide range of events, including corporate functions, private parties, and special occasions, ensuring all logistical and catering needs are met.
- Develop customized menus in collaboration with chefs and clients, considering dietary restrictions, preferences, and budgetary constraints.
- Source, negotiate with, and manage relationships with external vendors, including venues, decorators, entertainment, and rental suppliers.
- Create detailed event timelines, run sheets, and floor plans to ensure smooth execution.
- Manage event budgets effectively, track expenses, and ensure profitability.
- Coordinate all aspects of catering services, including staffing, food preparation, presentation, and service delivery.
- Conduct pre-event site inspections (virtually or arranged through local contacts) and client walkthroughs.
- Oversee the setup and breakdown of events, ensuring adherence to timelines and quality standards.
- Handle client inquiries, provide exceptional customer service, and build strong client relationships.
- Conduct post-event analysis, gathering feedback and identifying areas for improvement.
- Stay updated on current catering trends, event technologies, and industry best practices.
- Collaborate effectively with internal teams (e.g., marketing, sales) and external partners in a remote setting.
- Ensure compliance with health, safety, and hygiene regulations for all catering operations.
Qualifications:
- Diploma or Degree in Hospitality Management, Event Management, Culinary Arts, or a related field.
- Minimum of 5 years of experience in event planning and catering management, with a strong portfolio of successful events.
- Proven experience in menu planning and development, with knowledge of various cuisines and dietary needs.
- Exceptional organizational, time management, and multitasking skills.
- Strong negotiation and vendor management abilities.
- Excellent communication, interpersonal, and customer service skills.
- Proficiency in event management software and standard office suites.
- Ability to work independently, manage priorities, and thrive in a fast-paced, remote environment.
- Creativity and a keen eye for detail in event design and presentation.
- Experience in managing budgets and financial reporting for events.
- A proactive approach to problem-solving and crisis management.
This is a fully remote role, offering unparalleled flexibility. Our client is committed to providing high-quality event and catering services. While the company has a presence in Mombasa, Mombasa, KE , this position operates entirely online, enabling candidates from across Kenya to apply. Join our client and be at the forefront of innovative event and catering solutions.
Executive Event Catering Manager (Remote)
Posted 22 days ago
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Job Description
Responsibilities:
- Design and implement creative, bespoke catering menus for a variety of virtual and hybrid events, considering dietary restrictions and client preferences.
- Manage all catering logistics, including staffing, equipment, transportation, and on-site coordination (for hybrid events).
- Develop and manage budgets for all catering operations, ensuring profitability and cost-efficiency.
- Source, negotiate with, and manage relationships with food suppliers, culinary partners, and other vendors.
- Oversee quality control of all food and beverage products, ensuring freshness, presentation, and safety standards are met.
- Conduct virtual tastings and consultations with clients, providing expert advice and ensuring client satisfaction.
- Troubleshoot and resolve any issues that arise during event execution, maintaining a calm and professional demeanor.
- Stay abreast of industry trends, best practices, and new culinary innovations.
- Collaborate with event planning teams to ensure seamless integration of catering services into overall event strategies.
- Maintain accurate records of inventory, expenses, and client feedback.
Qualifications:
- Minimum of 5 years of experience in catering management, event planning, or a related field.
- Demonstrated experience in menu development and food costing.
- Excellent understanding of food safety regulations and hygiene standards.
- Strong leadership, communication, and interpersonal skills.
- Proficiency in budget management and financial reporting.
- Ability to work independently and manage time effectively in a remote setting.
- Exceptional problem-solving and decision-making abilities.
- Bachelor's degree in Hospitality Management, Culinary Arts, or a related field is preferred.
- Experience with virtual event platforms and technologies is a plus.
This role is based in **Eldoret, Uasin Gishu, KE**, but operates as a fully remote position, allowing you to contribute from anywhere.
Senior Wellness Program Coordinator - Remote Health
Posted 6 days ago
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Job Description
Key Responsibilities:
- Develop and oversee the implementation of innovative corporate wellness programs delivered remotely.
- Create engaging content and resources related to physical health, mental well-being, nutrition, and stress management.
- Coordinate virtual workshops, webinars, and challenges for participants.
- Manage communication channels to promote wellness programs and encourage participation.
- Track program participation, engagement, and outcomes, providing regular reports.
- Collaborate with HR departments and corporate clients to tailor wellness offerings to their specific needs.
- Stay informed about the latest trends and best practices in corporate wellness and public health.
- Manage program budgets and vendor relationships.
- Identify opportunities to enhance program reach and impact within client organizations, particularly those with a presence in the Nakuru, Nakuru, KE region.
- Ensure compliance with relevant health and privacy regulations.
Qualifications:
- Bachelor's degree in Public Health, Health Promotion, Psychology, Kinesiology, or a related field. A Master's degree is a plus.
- Minimum of 5 years of experience in health and wellness program management, preferably with a focus on corporate or community settings.
- Proven experience in designing and delivering virtual or remote wellness programs.
- Strong knowledge of health behavior change theories and motivational strategies.
- Excellent communication, presentation, and interpersonal skills, with the ability to connect with diverse audiences remotely.
- Proficiency in project management and virtual collaboration tools.
- Experience in data tracking and reporting on program effectiveness.
- Ability to work independently and manage multiple projects concurrently.
- Familiarity with the health and wellness landscape in Nakuru, Nakuru, KE and surrounding areas is advantageous.
- Certifications in health coaching, fitness instruction, or nutrition are a plus.
Senior Catering and Events Manager (Remote)
Posted today
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Job Description
- Designing and planning comprehensive catering and event packages.
- Consulting with clients to understand their event requirements and vision.
- Developing detailed event timelines, budgets, and logistical plans.
- Sourcing and managing relationships with vendors, suppliers, and venues.
- Overseeing menu selection, food presentation, and beverage service.
- Coordinating staffing and ensuring adequate resources for events.
- Managing on-site event execution (remotely, through detailed planning and coordination).
- Handling client inquiries and providing exceptional customer service.
- Conducting post-event evaluations and gathering client feedback.
- Staying updated on industry trends and innovations in catering and event management.
Qualifications:
- Bachelor's degree in Hospitality Management, Business Administration, or a related field.
- Minimum of 5 years of experience in catering and event management.
- Proven track record of successfully planning and executing large-scale events.
- Strong understanding of food and beverage operations, menu planning, and presentation.
- Excellent negotiation, communication, and interpersonal skills.
- Proficiency in event management software and tools.
- Ability to manage budgets, control costs, and ensure profitability.
- Exceptional organizational and time management skills.
- Ability to work independently and manage multiple projects simultaneously in a remote environment.
This is a fully remote position, supporting our client's operations near Mombasa, Mombasa, KE . We are looking for a seasoned professional to elevate our catering and event services.
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Senior Wellness Program Coordinator - Remote
Posted 8 days ago
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Job Description
Key Responsibilities:
- Design, develop, and implement comprehensive corporate wellness programs.
- Coordinate and facilitate virtual workshops, webinars, and fitness challenges.
- Conduct employee needs assessments and surveys to identify wellness priorities.
- Manage relationships with external wellness providers and vendors.
- Promote program participation and engagement through effective communication strategies.
- Track, analyze, and report on program participation, outcomes, and ROI.
- Develop engaging wellness content and resources for employees.
- Stay abreast of the latest trends and best practices in corporate wellness.
- Collaborate with HR and other departments to integrate wellness into the company culture.
- Ensure compliance with relevant health and privacy regulations.
Events and Partnerships Coordinator (Remote)
Posted 2 days ago
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Job Description
Executive Chef - High-End Catering & Events (Remote Planning)
Posted 22 days ago
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