8 Senior Event Catering Coordinator Remote jobs in whatjobs
Senior Event & Catering Coordinator - Remote
Posted 20 days ago
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Job Description
Key Responsibilities:
- Plan, coordinate, and execute a wide range of events, including corporate functions, private parties, and special occasions, ensuring all logistical and catering needs are met.
- Develop customized menus in collaboration with chefs and clients, considering dietary restrictions, preferences, and budgetary constraints.
- Source, negotiate with, and manage relationships with external vendors, including venues, decorators, entertainment, and rental suppliers.
- Create detailed event timelines, run sheets, and floor plans to ensure smooth execution.
- Manage event budgets effectively, track expenses, and ensure profitability.
- Coordinate all aspects of catering services, including staffing, food preparation, presentation, and service delivery.
- Conduct pre-event site inspections (virtually or arranged through local contacts) and client walkthroughs.
- Oversee the setup and breakdown of events, ensuring adherence to timelines and quality standards.
- Handle client inquiries, provide exceptional customer service, and build strong client relationships.
- Conduct post-event analysis, gathering feedback and identifying areas for improvement.
- Stay updated on current catering trends, event technologies, and industry best practices.
- Collaborate effectively with internal teams (e.g., marketing, sales) and external partners in a remote setting.
- Ensure compliance with health, safety, and hygiene regulations for all catering operations.
Qualifications:
- Diploma or Degree in Hospitality Management, Event Management, Culinary Arts, or a related field.
- Minimum of 5 years of experience in event planning and catering management, with a strong portfolio of successful events.
- Proven experience in menu planning and development, with knowledge of various cuisines and dietary needs.
- Exceptional organizational, time management, and multitasking skills.
- Strong negotiation and vendor management abilities.
- Excellent communication, interpersonal, and customer service skills.
- Proficiency in event management software and standard office suites.
- Ability to work independently, manage priorities, and thrive in a fast-paced, remote environment.
- Creativity and a keen eye for detail in event design and presentation.
- Experience in managing budgets and financial reporting for events.
- A proactive approach to problem-solving and crisis management.
This is a fully remote role, offering unparalleled flexibility. Our client is committed to providing high-quality event and catering services. While the company has a presence in Mombasa, Mombasa, KE , this position operates entirely online, enabling candidates from across Kenya to apply. Join our client and be at the forefront of innovative event and catering solutions.
Senior Event Catering Coordinator - Remote
Posted 19 days ago
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Job Description
Key Responsibilities:
- Consult with clients to understand event requirements, guest counts, and dietary needs.
- Develop and present customized catering proposals and menu selections.
- Coordinate with culinary teams to finalize menus, food preparation, and delivery schedules.
- Liaise with venue managers, rental companies, and other vendors to ensure smooth event logistics.
- Create detailed event BEOs (Banquet Event Orders) and timelines.
- Manage event budgets and ensure cost-effectiveness without compromising quality.
- Oversee on-site catering staff during events (if required, coordinating with local leads).
- Ensure adherence to food safety and hygiene standards throughout the process.
- Handle client inquiries and address any concerns promptly and professionally.
- Conduct post-event follow-ups and gather client feedback for continuous improvement.
- Maintain organized event files and records.
- Stay informed about current food trends and event industry best practices.
Qualifications:
- Bachelor's degree in Hospitality Management, Event Management, Business, or a related field, or equivalent practical experience.
- Minimum of 5 years of experience in event coordination, catering management, or a similar role.
- Proven experience in client relations and account management.
- Strong understanding of food preparation, presentation, and service standards.
- Excellent organizational, time management, and multitasking skills.
- Exceptional communication, negotiation, and interpersonal abilities.
- Proficiency in event management software and standard office suites.
- Ability to work independently and manage multiple projects concurrently in a remote setting.
- A keen eye for detail and a passion for delivering exceptional guest experiences.
- Knowledge of health and safety regulations related to food service.
This fully remote role offers an exciting opportunity to be at the heart of memorable events, managing all catering aspects from start to finish. If you are a dedicated and creative event professional with a passion for delivering outstanding culinary experiences, we encourage you to apply.
Senior Event Catering Coordinator (Remote)
Posted 21 days ago
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Job Description
Responsibilities:
- Serve as the primary point of contact for clients regarding catering arrangements for their events.
- Develop detailed catering plans, including menu selection, dietary accommodations, and service styles, in line with client requirements and budget.
- Coordinate closely with in-house chefs and external caterers to ensure menu feasibility, quality, and timely preparation.
- Source and manage relationships with external vendors for rentals, beverages, and other event necessities.
- Oversee event timelines, ensuring all catering-related tasks are completed on schedule.
- Manage catering budgets, track expenses, and process invoices.
- Conduct site visits (virtually or in-person if feasible) and create detailed floor plans for catering setups.
- Ensure all health, safety, and sanitation regulations are strictly adhered to by catering staff and vendors.
- Troubleshoot and resolve any catering-related issues that arise during events, maintaining a calm and professional demeanor.
- Gather client feedback post-event to identify areas for improvement and ensure high satisfaction rates.
- Maintain organized records of client communications, contracts, and event details.
- Collaborate with the broader event planning team to ensure a cohesive event experience.
- Stay updated on industry trends in event catering and culinary arts.
- Assist in training and onboarding new catering staff or coordinators.
- Proven experience in event planning, catering coordination, or event management, with a focus on the catering aspect.
- Strong understanding of food and beverage operations, menu planning, and service standards.
- Excellent organizational, time management, and project management skills.
- Exceptional communication, interpersonal, and client service skills.
- Proficiency in event management software and standard office suites.
- Ability to manage multiple projects simultaneously and meet tight deadlines.
- Strong negotiation and vendor management skills.
- Knowledge of health and safety regulations in food service.
- A creative mindset with a passion for creating memorable event experiences.
- Bachelor's degree in Hospitality Management, Event Management, Business, or a related field is preferred.
Senior Event Catering Coordinator - Remote
Posted 11 days ago
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Job Description
Key Responsibilities:
- Coordinate all catering aspects for assigned events, ensuring smooth execution from planning to completion.
- Serve as the primary point of contact for clients throughout the event planning process.
- Develop tailored menus and proposals based on client requirements and budget.
- Liaise with culinary teams to ensure food quality, preparation, and presentation standards are met.
- Manage event timelines, logistics, and staffing requirements.
- Source and manage relationships with external vendors and suppliers (e.g., rentals, décor).
- Ensure adherence to all health, safety, and sanitation regulations.
- Conduct post-event evaluations and gather client feedback for service improvement.
- Manage budgets, track expenses, and ensure profitability for each event.
- Maintain accurate records of event details, client communications, and financial transactions.
- Bachelor's degree in Hospitality Management, Event Management, Business Administration, or a related field.
- Minimum of 4 years of experience in event planning, catering coordination, or a related role.
- Proven experience in menu planning, event logistics, and budget management.
- Excellent organizational, time management, and multitasking skills.
- Strong communication, interpersonal, and client-relations skills.
- Proficiency in event management software and remote collaboration tools.
- Ability to problem-solve effectively and make decisions under pressure.
- Knowledge of food safety and sanitation standards.
- A creative flair for menu design and event presentation is a plus.
- Experience working remotely and managing client interactions virtually.
Senior Event Catering Coordinator (Remote)
Posted 11 days ago
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Job Description
Senior Event & Catering Coordinator (Remote)
Posted 6 days ago
Job Viewed
Job Description
Senior Event Catering Coordinator - Remote
Posted 6 days ago
Job Viewed
Job Description
Key Responsibilities:
- Coordinate all catering aspects for a diverse range of events from inception to completion.
- Collaborate with clients and event planners to understand requirements and propose tailored catering solutions.
- Develop and present diverse and appealing menu options, considering dietary needs and preferences.
- Manage relationships with food suppliers, negotiating pricing and ensuring timely delivery of quality ingredients.
- Oversee event budgets, ensuring cost-effectiveness and profitability.
- Develop detailed event catering plans, including staffing, setup, and service schedules.
- Ensure compliance with all food safety regulations and hygiene standards.
- Conduct post-event evaluations to gather feedback and identify areas for improvement.
- Maintain accurate records of event details, client communications, and financial transactions.
- Facilitate seamless communication between clients, catering staff, and vendors in a remote setting.
- Bachelor's degree in Hospitality Management, Event Management, Business, or a related field, or equivalent experience.
- Proven experience in event catering coordination or management.
- Strong knowledge of culinary trends, menu planning, and food safety standards.
- Excellent organizational, planning, and time management skills.
- Proficiency in event management software and digital communication tools.
- Strong negotiation and vendor management abilities.
- Exceptional customer service and interpersonal skills.
- Ability to work independently and manage multiple projects simultaneously in a remote environment.
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Senior Event Catering Coordinator (Remote)
Posted 7 days ago
Job Viewed
Job Description
Key Responsibilities:
- Serve as the primary point of contact for clients, understanding their event requirements, budget, and vision for catering.
- Develop creative and customized menu proposals, collaborating with culinary teams to ensure feasibility and appeal.
- Source and manage relationships with external vendors, including caterers, rental companies, and decorators, ensuring quality and cost-effectiveness.
- Coordinate all logistical aspects of catering, including food preparation, delivery, setup, service, and breakdown.
- Create detailed event timelines and run sheets for catering staff and vendors.
- Ensure adherence to all health, safety, and sanitation standards throughout the catering process.
- Manage event budgets, track expenses, and process invoices accurately and efficiently.
- Conduct post-event follow-ups, gather client feedback, and identify areas for improvement.
- Stay informed about current food trends, culinary innovations, and event best practices.
- Troubleshoot and resolve any catering-related issues that arise during events proactively.
- Maintain accurate client records and manage a database of preferred vendors and services.
- Collaborate with internal teams to ensure cohesive event planning and execution.
- Assist in developing marketing materials and proposals related to catering services.
Qualifications:
- Minimum of 5 years of experience in event planning, catering coordination, or a related hospitality role.
- Strong understanding of food service operations, menu planning, and presentation.
- Proven ability to manage multiple events simultaneously and meet tight deadlines.
- Excellent organizational, time management, and problem-solving skills.
- Exceptional communication, negotiation, and interpersonal abilities.
- Proficiency in event management software and standard office applications.
- A keen eye for detail and a commitment to delivering high-quality service.
- Ability to work independently and as part of a remote team, demonstrating initiative and self-discipline.
- Experience with budget management and vendor negotiations.
- A degree in Hospitality Management, Event Management, Business, or a related field is preferred.
This is a rewarding opportunity to contribute your expertise to memorable events, working remotely and supporting operations that serve clients in and around Kericho, Kericho, KE .