3 Executive Event Catering Manager Remote jobs in whatjobs
Executive Event Catering Manager (Remote)
Posted 20 days ago
Job Viewed
Job Description
Our client is seeking a highly motivated and experienced Executive Event Catering Manager to lead and innovate their remote catering operations. This is a fully remote, pivotal role requiring exceptional leadership, strategic planning, and a deep understanding of high-volume catering services. You will be responsible for overseeing all aspects of event catering, from conceptualization and menu development to execution and client satisfaction, all managed from a remote setting. Your core duties will include developing and implementing catering strategies that align with company objectives, managing a distributed team of catering professionals, and ensuring adherence to the highest standards of food safety and quality. You will also play a crucial role in client relationship management, identifying new business opportunities, and negotiating contracts.
Key responsibilities include:
Key responsibilities include:
- Developing creative and cost-effective menus tailored to diverse client needs and dietary restrictions.
- Managing inventory, procurement, and vendor relationships to optimize costs and ensure quality ingredients.
- Implementing and enforcing stringent food safety and sanitation protocols across all operations.
- Leading, training, and motivating a remote team, fostering a culture of excellence and collaboration.
- Monitoring industry trends and innovations to keep our catering services competitive and cutting-edge.
- Analyzing performance metrics and financial reports to identify areas for improvement and drive profitability.
- Ensuring exceptional client experiences through proactive communication and problem-solving.
- Collaborating with marketing and sales teams to promote catering services and secure new bookings.
This advertiser has chosen not to accept applicants from your region.
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Executive Event Catering Manager (Remote)
Posted 22 days ago
Job Viewed
Job Description
Our client is seeking a highly organized and experienced Executive Event Catering Manager to oversee all aspects of high-end virtual and hybrid event catering services. This is a fully remote, critical role focused on delivering exceptional culinary experiences and seamless service execution regardless of geographical location. You will be responsible for developing innovative catering menus, managing food and beverage budgets, sourcing and coordinating with remote culinary teams and third-party vendors, and ensuring adherence to the highest standards of quality and safety. The ideal candidate will have a proven track record in event planning, food service management, and strong client relationship skills. You will liaise directly with clients to understand their needs and translate them into exquisite catering solutions. This role demands impeccable attention to detail, creative problem-solving abilities, and the capacity to manage multiple projects concurrently in a fast-paced, dynamic environment.
Responsibilities:
Qualifications:
This role is based in **Eldoret, Uasin Gishu, KE**, but operates as a fully remote position, allowing you to contribute from anywhere.
Responsibilities:
- Design and implement creative, bespoke catering menus for a variety of virtual and hybrid events, considering dietary restrictions and client preferences.
- Manage all catering logistics, including staffing, equipment, transportation, and on-site coordination (for hybrid events).
- Develop and manage budgets for all catering operations, ensuring profitability and cost-efficiency.
- Source, negotiate with, and manage relationships with food suppliers, culinary partners, and other vendors.
- Oversee quality control of all food and beverage products, ensuring freshness, presentation, and safety standards are met.
- Conduct virtual tastings and consultations with clients, providing expert advice and ensuring client satisfaction.
- Troubleshoot and resolve any issues that arise during event execution, maintaining a calm and professional demeanor.
- Stay abreast of industry trends, best practices, and new culinary innovations.
- Collaborate with event planning teams to ensure seamless integration of catering services into overall event strategies.
- Maintain accurate records of inventory, expenses, and client feedback.
Qualifications:
- Minimum of 5 years of experience in catering management, event planning, or a related field.
- Demonstrated experience in menu development and food costing.
- Excellent understanding of food safety regulations and hygiene standards.
- Strong leadership, communication, and interpersonal skills.
- Proficiency in budget management and financial reporting.
- Ability to work independently and manage time effectively in a remote setting.
- Exceptional problem-solving and decision-making abilities.
- Bachelor's degree in Hospitality Management, Culinary Arts, or a related field is preferred.
- Experience with virtual event platforms and technologies is a plus.
This role is based in **Eldoret, Uasin Gishu, KE**, but operates as a fully remote position, allowing you to contribute from anywhere.
This advertiser has chosen not to accept applicants from your region.
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Executive Event Catering Manager (Remote)
Posted 22 days ago
Job Viewed
Job Description
Our client, a premier event services provider, is seeking a highly motivated and experienced Executive Event Catering Manager to lead their remote operational team. This is a fully remote position, offering a unique opportunity to shape the future of event catering services from the comfort of your home office. You will be responsible for overseeing all aspects of catering operations, ensuring seamless execution of high-profile events, and maintaining impeccable standards of quality and client satisfaction. Your duties will include developing innovative menu proposals tailored to diverse client needs, managing budgets effectively, and optimizing resource allocation. You will also play a crucial role in training and mentoring remote catering staff, fostering a culture of excellence and continuous improvement.
The ideal candidate will possess a strong background in the catering or hospitality industry, with demonstrable experience in managing complex events and large-scale operations. Excellent leadership, communication, and problem-solving skills are paramount. You must be adept at remote team management, utilizing digital collaboration tools to ensure efficient workflow and clear communication. Experience with inventory management systems, food safety regulations, and vendor negotiations is essential. You will be expected to analyze performance metrics, identify areas for enhancement, and implement strategic initiatives to drive growth and profitability. This role requires a proactive approach, a keen eye for detail, and a passion for delivering exceptional culinary experiences. A deep understanding of current catering trends and dietary requirements will be a significant advantage. If you are a results-oriented professional with a passion for creating memorable events and leading a distributed team, we encourage you to apply.
Responsibilities:
The ideal candidate will possess a strong background in the catering or hospitality industry, with demonstrable experience in managing complex events and large-scale operations. Excellent leadership, communication, and problem-solving skills are paramount. You must be adept at remote team management, utilizing digital collaboration tools to ensure efficient workflow and clear communication. Experience with inventory management systems, food safety regulations, and vendor negotiations is essential. You will be expected to analyze performance metrics, identify areas for enhancement, and implement strategic initiatives to drive growth and profitability. This role requires a proactive approach, a keen eye for detail, and a passion for delivering exceptional culinary experiences. A deep understanding of current catering trends and dietary requirements will be a significant advantage. If you are a results-oriented professional with a passion for creating memorable events and leading a distributed team, we encourage you to apply.
Responsibilities:
- Develop and implement strategic plans for remote catering operations.
- Oversee menu planning, food preparation, and presentation for various events.
- Manage budgets, control costs, and ensure profitability.
- Lead, train, and motivate a remote team of catering professionals.
- Maintain high standards of food quality, hygiene, and safety.
- Foster strong relationships with clients, vendors, and stakeholders.
- Analyze operational data and implement improvements.
- Ensure compliance with all relevant regulations and company policies.
- Stay abreast of industry trends and innovations.
- Bachelor's degree in Hospitality Management, Business Administration, or a related field.
- Minimum of 7 years of progressive experience in event catering management.
- Proven track record of successfully managing remote teams.
- Exceptional leadership, communication, and interpersonal skills.
- Strong financial acumen and budget management abilities.
- Proficiency in catering software and digital collaboration tools.
- Knowledge of food safety standards and regulations (e.g., HACCP).
- Ability to work independently and manage multiple priorities in a remote setting.
- Creative flair and a passion for culinary arts.
This advertiser has chosen not to accept applicants from your region.
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