What Jobs are available for Remote Head Of Catering Operations in Kenya?
Showing 4815 Remote Head Of Catering Operations jobs in Kenya
Remote Head Catering Operations
Posted 17 days ago
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Job Description
Our client is seeking a visionary and results-oriented Head of Catering Operations to lead and revolutionize their catering services. This is a fully remote position, allowing you to manage and innovate from anywhere, with a strategic connection to our operational base in **Bungoma, Bungoma, KE**. The ideal candidate will possess extensive experience in the catering industry, a deep understanding of culinary operations, event management, and exceptional leadership skills. You will be responsible for developing and executing a comprehensive catering strategy, overseeing menu planning, sourcing high-quality ingredients, managing kitchen operations, and ensuring impeccable service delivery for a variety of events. Key responsibilities include driving innovation in menu development, maintaining strict food safety and hygiene standards, managing budgets and financial performance, and cultivating strong relationships with clients and suppliers. You will also lead and mentor a remote team of chefs, event coordinators, and service staff, fostering a culture of excellence, creativity, and customer satisfaction. The successful candidate will have a proven track record in scaling catering operations, implementing efficient processes, and delivering exceptional culinary experiences. Strong negotiation skills, creative problem-solving, and the ability to adapt to diverse client needs are essential. This is an unparalleled opportunity to shape the future of our catering services and make a significant impact in a dynamic, remote-first environment. If you are a passionate culinary leader with a flair for innovation and excellence, we encourage you to apply.
Qualifications:
Qualifications:
- Degree or Diploma in Culinary Arts, Hospitality Management, or a related field.
- Minimum of 8 years of progressive experience in catering operations management, with a strong culinary background.
- Proven experience in menu planning, costing, and food procurement.
- Expertise in event planning and execution, from small intimate gatherings to large-scale functions.
- Strong understanding of food safety regulations (e.g., HACCP).
- Excellent leadership, team management, and communication skills.
- Proven financial acumen and budget management capabilities.
- Ability to drive innovation and maintain high standards of quality and service.
- Experience managing remote teams and diverse operational functions.
- Passion for creating exceptional culinary experiences.
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Remote Head of Catering Operations
Posted 15 days ago
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Job Description
Our client is looking for a dynamic and experienced Remote Head of Catering Operations to oversee and optimize their catering services. This is a fully remote role, providing strategic leadership and management for all catering-related activities. You will be responsible for developing and implementing efficient operational strategies, ensuring high-quality food production, exceptional service delivery, and adherence to stringent health and safety standards. Your duties will include managing budgets, negotiating with suppliers, and optimizing supply chain logistics for remote operations. You will lead a team of catering professionals, providing guidance, training, and performance management to ensure service excellence. The ideal candidate will have extensive experience in the catering industry, with a proven ability to manage large-scale operations remotely. Strong understanding of culinary arts, food safety regulations (HACCP, etc.), and event planning is crucial. You will also be tasked with innovating menu development, aligning offerings with client needs and market trends. Developing and maintaining strong relationships with clients and stakeholders will be a key responsibility, ensuring client satisfaction and fostering repeat business. This role demands exceptional organizational and problem-solving skills, with the ability to anticipate and address operational challenges proactively. You will also be responsible for implementing technology solutions to enhance operational efficiency and customer experience. Performance analysis and reporting will be a regular part of your duties, providing insights to senior management. This position requires a leader who can inspire confidence and drive results through effective remote team management. If you are passionate about delivering outstanding catering experiences and possess a strategic mindset for operational excellence, we encourage you to apply. The focus of our catering market understanding is **Garissa, Garissa, KE**, but the position is remote.
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1
Remote Head of Catering Operations & Menu Innovation
Posted 19 days ago
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Job Description
Our client is seeking a creative and operationally-focused Remote Head of Catering Operations & Menu Innovation to lead their culinary experiences division. This is a fully remote position, allowing you to contribute from anywhere in Kenya. You will be responsible for developing cutting-edge menus, ensuring the highest standards of food quality and presentation, and overseeing the operational efficiency of catering services across diverse event types. This role requires a blend of culinary artistry, strong leadership, and meticulous attention to operational detail. You will work closely with clients to understand their needs, manage a remote team of culinary professionals, and drive innovation in menu design and service delivery. Your passion for food and exceptional service will be key to delighting clients and growing the business.
Key Responsibilities:
Qualifications:
This is an exceptional opportunity for a passionate culinary leader to drive excellence and innovation in catering services. If you thrive in a dynamic, creative, and remote work environment, we encourage you to apply. The primary work location is Nairobi, Nairobi, KE , though the role is entirely remote.
Key Responsibilities:
- Develop innovative and diverse menus that cater to various dietary needs, preferences, and event styles.
- Oversee the planning, preparation, and execution of catering services for a wide range of events, ensuring seamless delivery.
- Implement and maintain rigorous food safety and hygiene standards across all catering operations.
- Manage and mentor a remote team of chefs, kitchen staff, and event coordinators, fostering a collaborative and high-performing environment.
- Source high-quality ingredients and establish strong relationships with suppliers, negotiating favorable terms.
- Develop and manage budgets for catering operations, controlling costs and maximizing profitability.
- Collaborate with clients and event planners to understand their vision and tailor culinary offerings accordingly.
- Introduce new culinary trends, techniques, and ingredients to keep menus fresh and exciting.
- Conduct taste testing and quality control assessments to ensure culinary excellence.
- Develop operational procedures and guidelines to ensure consistency and efficiency in service delivery.
- Monitor industry trends and competitor activities to identify new opportunities for growth and innovation.
- Utilize remote collaboration tools to effectively manage teams and client communications.
Qualifications:
- Culinary degree or equivalent professional certification in culinary arts or hospitality management.
- Minimum of 8 years of experience in the catering or hospitality industry, with at least 4 years in a management or leadership role overseeing culinary operations.
- Proven expertise in menu development, food costing, and kitchen management.
- Strong understanding of food safety regulations (e.g., HACCP) and best practices.
- Exceptional leadership and team management skills, with experience managing remote teams.
- Excellent communication, interpersonal, and client-facing skills.
- Creative flair and a passion for gastronomy, with a keen eye for detail in presentation.
- Proficiency in event planning and logistics management.
- Budget management and financial acumen.
- Experience working remotely and adapting to virtual management challenges.
- A portfolio showcasing diverse and innovative catering creations is highly desirable.
This is an exceptional opportunity for a passionate culinary leader to drive excellence and innovation in catering services. If you thrive in a dynamic, creative, and remote work environment, we encourage you to apply. The primary work location is Nairobi, Nairobi, KE , though the role is entirely remote.
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2
Remote Head Catering Operations Manager
Posted 1 day ago
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Job Description
Our client is looking for a visionary and seasoned Head Catering Operations Manager to lead their remote catering division. This pivotal role involves the strategic planning, execution, and oversight of all catering operations, ensuring exceptional culinary experiences and seamless service delivery. You will be responsible for developing innovative menu concepts, managing food and beverage costs, and maintaining the highest standards of quality, safety, and hygiene across all catered events. The ideal candidate is a creative culinary expert with strong business acumen and proven leadership capabilities. You will manage a dispersed team of chefs, event coordinators, and service staff, fostering a collaborative and high-performance culture. Key responsibilities include forecasting demand, optimizing inventory management, negotiating with suppliers, and ensuring compliance with all relevant food safety regulations. This position requires a deep understanding of event planning, logistics, and client relationship management. You will work closely with the sales and marketing teams to develop catering packages, identify new business opportunities, and enhance brand reputation. Success in this role hinges on your ability to drive profitability, maintain operational efficiency, and consistently exceed client expectations. You will leverage technology to streamline operations, manage orders, and communicate effectively with your team and clients. A passion for food and a commitment to exceptional service are essential. This is a fantastic opportunity to shape the future of a thriving catering business from the comfort of your remote workspace. You should possess strong analytical skills to monitor performance metrics, identify areas for improvement, and implement strategic initiatives. Experience in high-volume catering or large-scale event management is a significant advantage. The ability to adapt to diverse culinary preferences and dietary requirements will be crucial.
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3
Remote Head Catering Operations - National Events
Posted 11 days ago
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Job Description
Our client, a premier catering and event management company, is seeking an exceptional and visionary Remote Head of Catering Operations to lead their national event services division. This senior leadership role is responsible for the strategic direction, operational excellence, and financial performance of all large-scale catering operations across the country. In this fully remote capacity, you will set the standard for culinary innovation, service quality, and logistical efficiency, ensuring flawless execution of high-profile events. The ideal candidate is a seasoned leader with extensive experience in high-volume catering, adept at managing complex supply chains, talent development, and maintaining impeccable client relationships. This role demands strategic acumen, exceptional leadership, and the ability to drive a culture of excellence from a remote setting.
Key Responsibilities:
Qualifications:
This fully remote leadership position is a remarkable opportunity for an experienced professional based in or near Eldoret, Uasin Gishu, KE , to steer national catering operations.
Key Responsibilities:
- Develop and implement strategic plans for national catering operations, focusing on growth, profitability, and service enhancement.
- Oversee all aspects of event execution, from menu conceptualization and sourcing to on-site service delivery and post-event analysis.
- Manage and mentor regional catering operations managers and executive chefs, fostering a high-performance culture.
- Ensure stringent adherence to food safety, hygiene, and quality standards across all operations.
- Drive innovation in culinary offerings, service delivery, and operational processes.
- Develop and manage operational budgets, controlling costs and maximizing profitability.
- Build and maintain strong relationships with key clients, suppliers, and strategic partners.
- Oversee procurement, inventory management, and logistics to ensure efficiency and cost-effectiveness.
- Implement and refine operational policies and procedures to enhance efficiency and scalability.
- Lead and motivate teams to deliver exceptional client experiences and uphold the company's reputation.
- Stay abreast of industry trends, competitor activities, and emerging technologies in event catering.
- Conduct regular performance reviews and provide strategic guidance to operational teams.
Qualifications:
- Bachelor's degree in Hospitality Management, Business Administration, Culinary Arts, or a related field. Advanced degree preferred.
- Minimum of 10 years of progressive experience in high-volume catering and event management, with at least 5 years in a senior leadership role.
- Proven track record of successfully managing large-scale national events and complex logistics.
- Extensive knowledge of culinary trends, food sourcing, and operational best practices in the catering industry.
- Demonstrated experience in remote team leadership and strategic operational planning.
- Exceptional financial acumen, including P&L management and budget control.
- Outstanding leadership, communication, negotiation, and interpersonal skills.
- Proficiency in catering management software and relevant business applications.
- Ability to think strategically, solve complex problems, and make sound decisions under pressure.
- A passion for delivering world-class catering experiences and driving operational excellence.
- Flexibility to travel as needed for key events and client meetings, though the role is primarily remote.
This fully remote leadership position is a remarkable opportunity for an experienced professional based in or near Eldoret, Uasin Gishu, KE , to steer national catering operations.
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4
Remote Head Chef - Catering Operations
Posted 15 days ago
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Job Description
Our client, a premier catering service provider, is seeking an innovative and experienced Head Chef to lead their culinary operations. This is a fully remote position, offering the unique opportunity to manage menu development, kitchen logistics, and quality control from your own professional kitchen or a dedicated remote workspace. You will be responsible for conceptualizing, designing, and executing exceptional menus for a wide range of events, ensuring high-quality food preparation and presentation. Your duties will include overseeing food sourcing, inventory management, cost control, and maintaining stringent hygiene and safety standards. The ideal candidate will have a strong background in culinary arts, extensive experience in professional kitchens, and a proven ability to lead and inspire a culinary team, even remotely. You should possess a deep understanding of various cuisines, dietary requirements, and food trends. Exceptional organizational skills, creativity, and a passion for delivering outstanding dining experiences are essential. This role requires strong communication and vendor management skills, as you will liaise with clients, suppliers, and kitchen staff to ensure seamless event execution. We are looking for a self-motivated and results-oriented individual who can manage culinary operations effectively from a remote location, ensuring consistent quality and client satisfaction. This is an excellent opportunity for a talented chef to shape culinary offerings and drive success in a dynamic catering environment.
Key Responsibilities:
Key Responsibilities:
- Develop innovative and appealing menus for diverse catering events.
- Oversee all aspects of food preparation, cooking, and presentation.
- Manage food sourcing, procurement, and inventory control.
- Ensure adherence to strict food safety and hygiene standards.
- Control food costs and manage kitchen budgets effectively.
- Lead and mentor kitchen staff (remotely or on-site as needed).
- Collaborate with clients to understand their specific catering needs and preferences.
- Ensure consistent quality and presentation of all dishes.
- Manage relationships with food suppliers and vendors.
- Continuously innovate and stay updated on culinary trends.
- Culinary degree or equivalent professional certification from a recognized institution.
- Minimum of 5 years of experience as a Head Chef or Senior Sous Chef, preferably in catering or event management.
- Expertise in a wide range of culinary techniques and international cuisines.
- Strong understanding of food safety regulations (e.g., HACCP).
- Excellent organizational, time management, and problem-solving skills.
- Proven ability to manage budgets and control costs.
- Creative flair and a passion for culinary excellence.
- Strong leadership and team management capabilities.
- Excellent communication and interpersonal skills.
- Ability to work independently and adapt to a remote operational model.
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5
Remote Head Chef & Catering Operations Manager
Posted 8 days ago
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Job Description
Our client, a prestigious event management and hospitality group, is looking for an experienced and visionary Head Chef & Catering Operations Manager to lead their culinary operations entirely remotely. This pivotal role requires a seasoned professional who can oversee all aspects of high-end catering, from menu development and kitchen management to client relations and financial oversight, all within a remote-first framework. You will be responsible for crafting exquisite and innovative menus that cater to diverse tastes and dietary requirements, ensuring impeccable food quality and presentation for a wide range of events. Your duties will include managing food costs, optimizing inventory, and maintaining stringent hygiene and safety standards across all managed kitchens, even though you'll be operating remotely. This involves developing and implementing robust operational procedures, training and supervising remote culinary teams, and fostering a culture of excellence and creativity. You'll also be heavily involved in client consultations, understanding their vision, and translating it into unforgettable dining experiences. Strong negotiation skills with suppliers and vendors are essential to secure the best quality ingredients at competitive prices. Performance tracking and reporting on key operational metrics, such as food cost percentage, customer satisfaction, and team productivity, will be crucial. The ideal candidate possesses exceptional leadership abilities, a deep understanding of global cuisine trends, and a proven capacity to manage complex catering operations with precision and flair. This is an exciting opportunity to apply your culinary expertise and management acumen in a flexible, remote setting, impacting the guest experience for events coordinated in **Naivasha, Nakuru, KE**, without the need for daily on-site presence. We are committed to providing the resources and support necessary for our remote team members to excel.
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6
Remote Head Chef & Catering Operations Lead
Posted 1 day ago
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Job Description
Our client is seeking a visionary and experienced Remote Head Chef & Catering Operations Lead to redefine their culinary services. This is a fully remote, high-impact role where you will be responsible for overseeing all aspects of our catering operations, from menu development and food quality to event execution and client satisfaction. You will lead a distributed team of chefs, kitchen staff, and event coordinators, ensuring consistent excellence across all culinary offerings. The ideal candidate will possess exceptional culinary expertise, a strong understanding of catering management, and a proven ability to innovate and adapt menus to diverse client needs and dietary requirements. You will focus on maintaining the highest standards of food safety and hygiene, managing food costs effectively, and driving profitability within the catering division. This role demands strong leadership, exceptional organizational skills, and the ability to inspire a team to deliver outstanding experiences. Responsibilities:
- Develop creative and diverse menus for various catering events, considering seasonality, trends, and client preferences.
- Oversee all aspects of food preparation, ensuring the highest quality and presentation.
- Manage and lead a remote team of culinary professionals and support staff.
- Implement and enforce strict food safety, sanitation, and hygiene standards.
- Control food costs, manage inventory, and optimize supplier relationships.
- Plan and coordinate logistics for off-site catering events, ensuring smooth execution.
- Collaborate with clients to understand their needs and customize culinary offerings.
- Train and mentor kitchen staff, fostering a culture of excellence and continuous improvement.
- Monitor industry trends and new culinary techniques to enhance service offerings.
- Manage budgets and ensure profitability of the catering operations.
- Professional culinary degree or certification from a recognized institution.
- Minimum of 8 years of progressive experience in culinary arts, with at least 4 years in a leadership role within catering or a high-volume food service environment.
- Demonstrated expertise in menu planning, food preparation, and presentation.
- Strong understanding of food safety regulations and HACCP principles.
- Excellent leadership, team management, and communication skills.
- Proven ability to manage budgets and control costs effectively.
- Experience with remote team management is highly desirable.
- Passion for creating exceptional culinary experiences.
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7
Head Remote Catering Operations Manager
Posted 9 days ago
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Job Description
Our client, a premier event and catering services provider, is seeking an experienced and visionary Head Remote Catering Operations Manager to lead their operational excellence. This is a fully remote position, ideal for a seasoned professional who can orchestrate high-quality catering operations from anywhere. You will be responsible for ensuring seamless execution of all catering events, maintaining exceptional standards of food quality, service, and client satisfaction. The ideal candidate possesses a deep understanding of catering logistics, menu planning, food safety regulations, and staff management, with a proven ability to manage complex events remotely. Responsibilities include: developing and implementing operational strategies to enhance efficiency and profitability; overseeing menu development and pricing strategies; managing vendor relationships and procurement of supplies; ensuring compliance with food safety and sanitation standards (HACCP); developing and managing event staffing plans and schedules; providing training and development for catering staff; overseeing event execution, ensuring all details are meticulously managed; managing budgets and controlling costs effectively; responding to client inquiries and resolving any issues promptly; analyzing operational performance and implementing improvements; staying current with industry trends and innovations in catering and hospitality. This role requires strong leadership capabilities, excellent problem-solving skills, and exceptional communication and interpersonal skills to effectively manage teams and clients in a virtual setting. The ability to anticipate needs, troubleshoot challenges proactively, and maintain a high level of service consistency across all events is crucial. We are looking for a dedicated and organized leader who can drive operational success and contribute to the continued growth of our client's catering business through strategic remote management.
Qualifications:
Qualifications:
- Diploma or Bachelor's degree in Hospitality Management, Culinary Arts, Business Administration, or a related field.
- Minimum of 7-9 years of experience in catering management or event operations, with a significant focus on operations leadership.
- Proven experience in managing large-scale catering events and complex logistics.
- In-depth knowledge of food safety regulations and best practices (e.g., HACCP certification).
- Strong understanding of menu planning, costing, and vendor management.
- Excellent leadership, team motivation, and staff training skills.
- Proficiency in budgeting, financial management, and cost control.
- Exceptional communication, negotiation, and problem-solving abilities.
- Ability to manage multiple projects and prioritize effectively in a remote environment.
- Experience with event management software and technology is a plus.
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8
Head of Remote Catering Operations (Remote)
Posted 10 days ago
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Job Description
Our client is seeking an experienced and visionary Head of Remote Catering Operations to lead their distributed culinary services. This is a pivotal, fully remote position responsible for overseeing all aspects of catering operations, ensuring exceptional quality, service, and compliance across diverse client locations. The ideal candidate will possess extensive experience in high-volume catering management, with a strong understanding of food safety regulations, menu planning, inventory management, and supply chain logistics. You will be responsible for developing and implementing strategic initiatives to enhance operational efficiency, customer satisfaction, and profitability. This role requires exceptional leadership and communication skills, as you will be managing remote teams of chefs, kitchen staff, and service personnel. You will establish and maintain relationships with food suppliers, negotiate contracts, and ensure cost-effective procurement of ingredients and supplies. A proven ability to develop and execute innovative menu concepts that cater to various dietary needs and preferences is essential. The successful candidate will have a deep understanding of remote catering challenges and solutions, including the logistics of food transport, equipment management, and quality control in non-traditional settings. You will be adept at using technology to manage operations, track performance, and facilitate communication across dispersed teams. Experience with financial management, including budgeting, forecasting, and P&L responsibility, is crucial. This is a unique opportunity to shape the future of remote catering services for a growing organization, offering strategic oversight and the flexibility of a remote work environment. You will be responsible for setting high standards for hygiene and food quality, ensuring compliance with all health and safety regulations. The successful candidate will demonstrate strong problem-solving abilities and a passion for delivering outstanding culinary experiences. This role requires strategic planning and the ability to adapt to changing client needs and market demands. The primary working location for this role is expected to be within the timezone compatible with the needs of the team, while physically based in Nyeri, Nyeri, KE .
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