838 Remote Head Chef Culinary Operations jobs in Kenya
Head Chef - Remote Catering Operations
Posted 24 days ago
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Job Description
Our client is seeking an exceptional and innovative Head Chef to lead their remote catering operations. This is a fully remote position where you will be instrumental in developing, managing, and elevating our culinary offerings without being physically present in a traditional kitchen. The ideal candidate will have a passion for food, extensive experience in menu creation, food costing, quality control, and supply chain management within the catering industry. You will oversee menu planning, recipe development, sourcing of ingredients, and ensuring adherence to the highest standards of food safety and hygiene, all managed remotely. This role demands creativity, strong organizational skills, and the ability to coordinate effectively with remote culinary teams, suppliers, and clients through digital platforms.
Key Responsibilities:
Key Responsibilities:
- Develop creative, diverse, and cost-effective menus for various catering events and client needs.
- Oversee food preparation processes, ensuring consistent quality and presentation, guided by remote standards.
- Implement and maintain rigorous food safety and hygiene standards in line with international best practices.
- Manage ingredient sourcing, procurement, and inventory, optimizing for quality and cost-effectiveness from a remote perspective.
- Develop and maintain strong relationships with suppliers and vendors.
- Conduct thorough food costing and pricing analysis for all menu items and services.
- Train, mentor, and manage remote culinary staff, fostering a culture of excellence and teamwork.
- Innovate and introduce new culinary trends and techniques to enhance the catering offerings.
- Ensure efficient management of kitchen operations and resources through effective remote oversight.
- Collaborate with sales and client relations teams to understand client requirements and deliver exceptional culinary experiences.
- Monitor customer feedback and implement improvements to service and product quality.
- Manage budgets related to food, labor, and operational expenses for catering services.
- Ensure compliance with all relevant health, safety, and regulatory requirements.
- Culinary degree or equivalent professional qualification from a reputable institution.
- A minimum of 8 years of experience in professional cooking and kitchen management, with a significant portion in catering.
- Proven expertise in menu development, food costing, and inventory management.
- Strong understanding of food safety regulations (e.g., HACCP).
- Exceptional leadership, communication, and interpersonal skills, adapted for remote management.
- Ability to work creatively and effectively under pressure and manage multiple projects simultaneously.
- Proficiency in using digital tools for communication, project management, and potentially recipe management software.
- Experience in sourcing high-quality ingredients and managing supplier relationships.
- A portfolio showcasing diverse culinary creations and successful catering projects is highly desirable.
- Adaptability and a proactive approach to problem-solving in a remote operational model.
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Head Chef - Remote Operations & Menu Development
Posted 20 days ago
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Job Description
Our client, a rapidly expanding catering services company, is looking for a creative and experienced Head Chef to lead their remote operations and menu development initiatives. This is a unique, fully remote role focused on conceptualizing, designing, and refining culinary offerings for diverse client needs. You will be responsible for developing innovative and appealing menus across various cuisines, considering dietary restrictions, seasonal availability, and cost-effectiveness. This role involves researching culinary trends, sourcing high-quality ingredients, and establishing standards for food preparation and presentation. You will create detailed recipes, portion controls, and plating guidelines to ensure consistency across all services, even when not physically present on-site. Collaboration with event planners, operations managers, and marketing teams will be crucial to translate client requirements into exceptional culinary experiences. You will also be involved in developing training materials for kitchen staff regarding new menus and cooking techniques. The ideal candidate will possess a deep passion for food, extensive culinary knowledge, and a proven track record in menu creation and development, preferably within a catering or hospitality context. Strong organizational, communication, and project management skills are essential. A culinary degree or equivalent professional training is highly desirable. Significant experience in a senior culinary role, with demonstrated success in developing and launching new menu items, is required. This fully remote role demands creativity, attention to detail, and the ability to work independently and manage projects effectively. You will play a pivotal role in shaping the culinary identity and success of our client's catering business.
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Head Chef - Remote Catering Operations Management
Posted 24 days ago
Job Viewed
Job Description
Our client, a dynamic and expanding catering services provider, is seeking an innovative and experienced Head Chef to lead their remote culinary operations. This is a unique, fully remote opportunity where you will oversee menu development, quality control, and kitchen management strategies without being physically present in a specific kitchen. Your role will involve collaborating with a network of culinary partners, ensuring consistent excellence in food preparation, presentation, and hygiene standards across various events and service points. You'll be the mastermind behind our culinary identity, driving creativity and operational efficiency from your home office.
Key Responsibilities:
This position is fully remote but serves clients in the region of Meru, Meru, KE and beyond. We are looking for a creative culinary leader with exceptional organizational skills, a keen eye for detail, and a passion for delivering outstanding food experiences. The ability to effectively manage and inspire culinary teams remotely, coupled with a strong understanding of food science and cost management, is essential. If you are an experienced chef looking to innovate and lead in a flexible, remote capacity, we encourage you to apply.
Qualifications:
Key Responsibilities:
- Develop and refine diverse, high-quality menus for various catering events, considering dietary restrictions, seasonality, and client preferences.
- Establish and enforce rigorous food safety, hygiene, and sanitation protocols across all operations.
- Oversee menu costing, ingredient sourcing, and supplier management to optimize profitability and quality.
- Create detailed recipes, preparation guidelines, and plating instructions for culinary teams.
- Conduct virtual training sessions for kitchen staff on new dishes, techniques, and standards.
- Implement quality control measures and conduct remote inspections/audits of food preparation processes.
- Stay abreast of culinary trends, innovations, and best practices in the catering industry.
- Collaborate with sales and event planning teams to understand client needs and tailor culinary offerings.
- Manage inventory and waste reduction strategies for optimal resource utilization.
- Develop and maintain strong relationships with food suppliers and vendors.
- Troubleshoot culinary challenges and implement effective solutions to ensure client satisfaction.
This position is fully remote but serves clients in the region of Meru, Meru, KE and beyond. We are looking for a creative culinary leader with exceptional organizational skills, a keen eye for detail, and a passion for delivering outstanding food experiences. The ability to effectively manage and inspire culinary teams remotely, coupled with a strong understanding of food science and cost management, is essential. If you are an experienced chef looking to innovate and lead in a flexible, remote capacity, we encourage you to apply.
Qualifications:
- Culinary degree or equivalent professional experience in the food service industry.
- Minimum of 5 years of experience as a Head Chef or Executive Sous Chef in a reputable establishment.
- Proven experience in menu development, food costing, and inventory management.
- In-depth knowledge of various cooking techniques, cuisines, and presentation styles.
- Strong understanding of food safety regulations (HACCP certification is a plus).
- Excellent communication, leadership, and remote team management skills.
- Ability to work independently, manage time effectively, and adapt to changing priorities in a remote setting.
- Proficiency with relevant software for recipe management and inventory.
- A portfolio showcasing creative menus and successful catering events is highly desirable.
This advertiser has chosen not to accept applicants from your region.
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Head Chef - International Cuisine (Remote Management)
Posted 3 days ago
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Job Description
Our client, a renowned hospitality group, is looking for an experienced and creative Head Chef to oversee menu development and culinary standards for their establishments, operating in a remote management capacity. This role requires a visionary culinary leader with a passion for international cuisine and a proven ability to manage kitchen operations remotely. You will be responsible for designing innovative menus, setting high-quality culinary benchmarks, ensuring consistency across all dishes, and managing ingredient sourcing and cost control from afar. The ideal candidate will have extensive experience in fine dining, a strong understanding of global culinary trends, and exceptional organizational and communication skills. Responsibilities include developing seasonal menus, creating detailed recipes and plating guidelines, training and guiding on-site kitchen teams through virtual means, managing food costs and inventory remotely, and ensuring adherence to health and safety regulations. You will also collaborate with marketing teams to promote culinary offerings and stay updated on industry best practices. This position requires a high degree of self-discipline, proactive communication, and the ability to leverage technology for effective remote leadership. Proficiency in digital communication tools and experience in a remote supervisory role are highly desirable. We are seeking an individual with a sophisticated palate, exceptional leadership qualities, and a commitment to culinary excellence. This is a remote contractor role, offering significant flexibility and the opportunity to shape the culinary direction of our client's diverse portfolio. The primary operational focus for this position relates to our establishments in Eldoret, Uasin Gishu, KE .
This advertiser has chosen not to accept applicants from your region.
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Remote Head Chef - Ghost Kitchen Operations
Posted 24 days ago
Job Viewed
Job Description
Our client is seeking a visionary and highly experienced Head Chef to lead the culinary direction and operational excellence of their innovative, fully remote ghost kitchen concept. This is a unique opportunity to shape a cutting-edge food delivery business without the constraints of a traditional brick-and-mortar restaurant. You will be responsible for developing and refining a diverse menu that excels in a delivery-only environment, ensuring exceptional taste, quality, and consistency across all dishes. Your role will encompass menu engineering, recipe development, food costing, sourcing high-quality ingredients, and establishing rigorous food safety and hygiene standards. You will manage a virtual kitchen team, focusing on efficient workflow, preparation techniques optimized for delivery, and maintaining brand standards. This fully remote position requires exceptional leadership, strong organizational skills, and the ability to communicate effectively with a distributed team and management. You will work closely with marketing and operations teams to understand customer preferences, analyze sales data, and adapt the menu to meet market demands. The ideal candidate will have a proven track record in high-volume culinary operations, a deep understanding of food trends, and a passion for creating delicious, innovative food. Experience in menu development for delivery platforms and ghost kitchens is highly advantageous. You will be responsible for ensuring profitability through effective cost control while maintaining uncompromising quality. This role offers the flexibility of remote work, allowing you to focus on culinary innovation and strategic leadership. We are looking for a creative culinary artist with strong business acumen and the drive to succeed in a dynamic, delivery-focused food service model. If you are passionate about revolutionizing the food industry and leading a virtual culinary team to success, this is the perfect role for you.
Responsibilities:
Responsibilities:
- Develop and execute innovative, delivery-optimized menus.
- Create and standardize recipes, ensuring consistency and quality.
- Manage food costing, inventory, and supplier relationships.
- Establish and enforce stringent food safety and hygiene protocols.
- Lead, train, and motivate the virtual kitchen staff.
- Optimize kitchen workflows and preparation techniques for efficient delivery.
- Collaborate with marketing and operations teams on menu performance and strategy.
- Monitor food trends and customer feedback to drive menu evolution.
- Ensure profitability through effective cost management and waste reduction.
- Maintain brand standards and deliver exceptional culinary experiences.
- Culinary degree or equivalent professional experience.
- Minimum of 8 years of progressive culinary experience, with at least 3 years in a Head Chef or Executive Sous Chef role.
- Proven experience in menu development and recipe costing.
- Strong knowledge of food safety regulations and best practices (e.g., HACCP).
- Experience with high-volume production and delivery-focused kitchens is a significant plus.
- Excellent leadership, communication, and team management skills.
- Ability to work independently and manage operations remotely.
- Strong understanding of P&L statements and financial management in a culinary context.
- Creativity, passion for food, and a drive for culinary excellence.
- Proficiency in relevant kitchen management software and tools.
This advertiser has chosen not to accept applicants from your region.
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Executive Head Chef - Remote Operations
Posted 24 days ago
Job Viewed
Job Description
Our client, a pioneering platform revolutionizing the culinary experience through innovative food delivery and meal preparation services, is seeking a highly creative and operationally skilled Executive Head Chef to lead their culinary vision from a fully remote position. This role is ideal for a visionary chef who can develop and refine gourmet recipes, oversee menu engineering, and ensure exceptional quality and consistency across a distributed network of culinary operations. While the role is remote, it requires hands-on involvement in recipe development and quality control guidelines for virtual kitchens. You will be a key architect of our client's culinary success, driving innovation and customer satisfaction.
Responsibilities:
Responsibilities:
- Conceptualize, develop, and refine innovative and appealing recipes for a diverse range of cuisines, suitable for high-volume delivery and meal preparation.
- Oversee menu engineering, ensuring profitability, operational feasibility, and alignment with brand positioning.
- Develop detailed standard operating procedures (SOPs) for food preparation, cooking techniques, plating, and quality control to ensure consistency across all virtual kitchen locations.
- Conduct rigorous taste tests and quality assessments of dishes.
- Train and mentor culinary teams remotely through clear documentation, video tutorials, and virtual coaching sessions.
- Collaborate with the operations and marketing teams to ensure seamless integration of culinary offerings with business objectives.
- Manage food cost controls and optimize ingredient sourcing for efficiency and quality.
- Stay abreast of emerging culinary trends, food technologies, and best practices in the food service industry.
- Ensure strict adherence to food safety, hygiene, and sanitation standards (e.g., HACCP).
- Contribute to the development of innovative packaging solutions that maintain food quality during transit.
- Lead culinary innovation projects and pilot new menu items or concepts.
- Develop supplier relationships to secure high-quality ingredients at competitive prices.
- Formal culinary degree or equivalent professional training.
- Minimum of 8 years of progressive experience as a Head Chef or Executive Chef, with a significant portion in high-volume catering, fine dining, or restaurant management.
- Demonstrated expertise in recipe development, menu planning, and food costing.
- Strong understanding of food safety regulations and best practices (HACCP certification is a plus).
- Excellent leadership, communication, and training skills, with the ability to inspire and manage teams remotely.
- Creative flair and a passion for culinary excellence.
- Ability to adapt to a fast-paced, dynamic, and remote work environment.
- Experience with virtual kitchens, ghost kitchens, or large-scale food production is highly advantageous.
- Proficiency in using technology for recipe management, communication, and training.
- Strong organizational and project management skills.
This advertiser has chosen not to accept applicants from your region.
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Head Chef - Remote Kitchen Operations
Posted 24 days ago
Job Viewed
Job Description
Our client, a pioneering online food delivery service, is looking for an innovative and experienced Head Chef to oversee and manage their remote kitchen operations. This role is critical in ensuring the quality, consistency, and culinary excellence of our diverse menu offerings. As a fully remote position, you will be responsible for setting standards, training virtual teams, and developing new recipes that can be executed flawlessly across multiple virtual kitchen locations. This is a unique opportunity to blend culinary artistry with operational management in a digital-first environment.
Responsibilities:
Responsibilities:
- Develop and standardize innovative and appealing recipes suitable for delivery.
- Create comprehensive training materials and conduct virtual training sessions for kitchen staff in various locations.
- Establish and maintain stringent quality control standards for all food preparation and presentation.
- Monitor food costs, manage inventory, and optimize ingredient sourcing strategies for remote kitchens.
- Ensure adherence to all food safety and hygiene regulations (HACCP, local health codes).
- Collaborate with the menu development team to introduce new dishes and seasonal specials.
- Analyze customer feedback and performance data to identify areas for culinary improvement.
- Manage relationships with suppliers, ensuring quality and timely delivery of ingredients.
- Oversee the operational efficiency of multiple virtual kitchen setups.
- Develop and implement best practices for food waste reduction.
- Stay updated on culinary trends, techniques, and dietary preferences.
- Maintain a high level of creativity and passion for food, inspiring the broader team.
- Troubleshoot any culinary or operational issues that arise in the kitchens.
- Conduct virtual quality assessments and kitchen audits.
- Plan and execute menu tastings and new product development sessions remotely.
- Culinary degree or equivalent professional certification from a reputable institution.
- Minimum of 8 years of experience in professional kitchens, with at least 3 years in a Head Chef or Executive Sous Chef role.
- Demonstrated experience in menu engineering and recipe development, particularly for high-volume delivery.
- Proven ability to train and manage teams remotely.
- Strong knowledge of food safety regulations and best practices.
- Excellent understanding of kitchen operations, inventory management, and cost control.
- Creative flair and a passion for innovative cuisine.
- Strong communication and leadership skills, with the ability to motivate a distributed team.
- Proficiency in using online collaboration tools and digital platforms.
- Adaptability and a problem-solving mindset to handle challenges in a virtual setup.
- Experience in a multi-unit or virtual kitchen environment is highly desirable.
This advertiser has chosen not to accept applicants from your region.
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Remote Head Chef - Cloud Kitchen Operations
Posted 24 days ago
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Job Description
Our client is seeking an innovative and experienced Remote Head Chef to oversee culinary operations for their expanding cloud kitchen network. This is a fully remote position, ideal for a culinary expert who excels in menu development, quality control, and operational efficiency from a distance. You will be responsible for creating exciting menus, ensuring food safety and quality standards across multiple kitchens, managing inventory, and optimizing kitchen workflows. The successful candidate will possess exceptional culinary skills, strong leadership qualities, and a deep understanding of food costs and supply chain management within a delivery-focused environment.
Key Responsibilities:
Key Responsibilities:
- Develop and refine diverse and appealing menus suitable for delivery, considering cuisine trends and target demographics.
- Create detailed recipes, portion controls, and plating guidelines for all menu items.
- Establish and maintain rigorous food safety, sanitation, and hygiene standards across all kitchen operations.
- Monitor and control food costs, optimize inventory management, and minimize waste.
- Collaborate with procurement teams to source high-quality ingredients and manage supplier relationships.
- Develop and implement operational procedures to ensure efficiency, speed, and quality in kitchen output.
- Train and mentor kitchen staff (remotely through virtual sessions and on-site visit guidance) on culinary techniques, standards, and safety protocols.
- Conduct virtual quality checks and performance reviews of kitchen operations.
- Analyze sales data and customer feedback to identify popular dishes and areas for menu improvement.
- Ensure compliance with all local health regulations and company policies.
- Oversee the setup and optimization of kitchen equipment and layouts for maximum efficiency.
- Innovate new dishes and concepts to keep the menu fresh and competitive.
- Manage the execution of special menus for promotions or events.
- Develop cost-effective solutions for ingredient sourcing and preparation.
- Champion a culture of excellence, consistency, and passion for food within the culinary team.
- Culinary degree or equivalent professional training.
- Minimum of 8 years of progressive experience in professional kitchens, with at least 3 years in a Head Chef or Senior Sous Chef role.
- Proven experience in menu development, costing, and inventory management.
- Strong understanding of food safety regulations (e.g., HACCP).
- Excellent leadership, communication, and problem-solving skills.
- Ability to manage operations remotely, leveraging technology for oversight and communication.
- Experience in a high-volume or delivery-focused kitchen environment is highly desirable.
- Proficiency in inventory management software and MS Office Suite.
- Creative flair and passion for food innovation.
- Ability to adapt quickly to changing business needs and market trends.
- Strong understanding of supply chain dynamics for perishable goods.
- Demonstrated ability to train and motivate kitchen teams.
- A commitment to maintaining the highest standards of quality and presentation.
- Experience with cloud kitchen models or ghost kitchens is a significant advantage.
- Exceptional organizational skills and attention to detail.
This advertiser has chosen not to accept applicants from your region.
7
Head Chef - Remote Operations
Posted 24 days ago
Job Viewed
Job Description
Our client, a fast-growing virtual catering service provider, is seeking an innovative and experienced Head Chef to lead their remote culinary operations. This fully remote position is pivotal in conceptualizing, developing, and overseeing the creation of exceptional culinary experiences that delight customers. While our client has operational ties to **Malindi, Kilifi, KE**, this role allows you to contribute your culinary expertise from anywhere. The ideal candidate will possess a strong background in professional cooking, menu development, and kitchen management, with a creative flair for innovative cuisine. You will be responsible for designing diverse and appealing menus, ensuring the highest standards of food quality, taste, and presentation, and developing efficient recipes and preparation guidelines for remote culinary teams. This includes sourcing high-quality ingredients, managing food costs, and maintaining impeccable hygiene and safety standards. The Head Chef will also train and mentor culinary staff, oversee recipe testing, and stay current with food trends and culinary innovations. A passion for food, exceptional leadership skills, and the ability to translate culinary vision into practical, scalable operations are essential. We are looking for a proactive and creative individual who can thrive in a remote environment and drive culinary excellence. A diploma or degree from a recognized culinary institution, coupled with significant experience in a Head Chef or Executive Chef role, is required. Join a pioneering company that is redefining the catering industry with a remote-first approach.
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Head Chef - Premium Remote Catering Operations
Posted 24 days ago
Job Viewed
Job Description
Our client is looking for an exceptionally talented and creative Head Chef to lead their premium remote catering operations. This is a unique opportunity to take on a leadership role within a fully remote structure, focusing on menu development, quality control, and culinary innovation for diverse client needs. The ideal candidate will have extensive experience in high-end catering or fine dining, with a refined palate and a passion for delivering exceptional culinary experiences. You will be responsible for creating innovative and appealing menus, sourcing high-quality ingredients, and ensuring that all culinary offerings meet the highest standards of taste, presentation, and safety. This role requires strong leadership skills to guide and inspire a remote culinary team, foster a culture of excellence, and manage production schedules efficiently. You will also play a key role in developing and maintaining relationships with suppliers, negotiating prices, and managing food costs effectively. Experience with dietary restrictions, special event planning, and sophisticated food styling is essential. This position demands excellent organizational abilities, meticulous attention to detail, and the capacity to thrive in a fast-paced, remote work environment. You will be expected to stay abreast of the latest culinary trends and techniques, continuously innovating to delight clients. The successful candidate will possess strong communication and interpersonal skills, enabling effective collaboration with clients and internal teams. This is a pivotal role for shaping the culinary identity of our remote catering services, impacting clients across various events and occasions in **Meru, Meru, KE** and beyond. If you are a culinary visionary ready to make a significant impact from a remote setting, we want to hear from you.
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