668 Remote Executive Chef Menu Development Lead jobs in Kenya
Executive Head Chef - Virtual Kitchen Operations
Posted 22 days ago
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Job Description
Our client is looking for an exceptional and visionary Executive Head Chef to lead their innovative virtual kitchen operations. This is a fully remote, contract position, offering a unique opportunity to shape the future of culinary delivery. You will be responsible for developing and refining recipes, creating operational protocols, and ensuring the highest standards of food quality and safety across multiple delivery-only kitchen units. Your role will involve extensive menu engineering, cost analysis, and supplier relationship management, all conducted from a remote setting. You'll work closely with a remote operations team to streamline food preparation, order fulfillment, and customer satisfaction.
Responsibilities:
Responsibilities:
- Develop and curate innovative, high-quality menus suitable for delivery, considering factors like travel stability and reheating.
- Create detailed recipes, portion controls, and plating guides for all menu items.
- Establish and enforce stringent food safety and sanitation standards (HACCP compliance) across all kitchen operations.
- Oversee the procurement of ingredients, managing supplier relationships and negotiating favorable terms.
- Conduct regular cost analysis of menu items to ensure profitability and identify areas for cost optimization.
- Develop and implement standardized operating procedures (SOPs) for all kitchen tasks, from prep to dispatch.
- Train and provide guidance to remote kitchen staff through virtual platforms, ensuring consistency and quality.
- Collaborate with marketing and operations teams to align menu offerings with customer demand and promotional activities.
- Monitor food quality and presentation through remote feedback mechanisms and occasional site visits if necessary.
- Stay updated on culinary trends, emerging ingredients, and innovative cooking techniques.
- Manage inventory and minimize waste through efficient forecasting and stock rotation.
- Troubleshoot operational challenges and implement effective solutions in a timely manner.
- This role requires exceptional leadership and culinary creativity, with a strong aptitude for managing complex, distributed operations. The ability to inspire and guide a remote team is paramount.
- Culinary degree or equivalent professional training from a recognized institution.
- Minimum of 10 years of progressive experience in high-volume catering, fine dining, or restaurant management, with at least 5 years in a Head Chef or Executive Chef capacity.
- Demonstrated experience in menu development, costing, and operational management.
- Strong understanding of food safety regulations and HACCP principles.
- Excellent knowledge of various cuisines and culinary techniques.
- Proven ability to manage budgets and control food costs effectively.
- Experience with virtual or ghost kitchen operations is highly advantageous.
- Exceptional leadership, communication, and interpersonal skills.
- Proficiency in using technology for remote management and communication.
- Ability to adapt to a fast-paced, remote work environment.
- Passion for delivering exceptional food experiences.
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Head Chef & Kitchen Operations Manager
Posted 22 days ago
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Job Description
Our client is looking for an exceptional and highly motivated Head Chef & Kitchen Operations Manager to lead their culinary vision and operations in a fully remote capacity. This is a unique opportunity for a seasoned culinary professional to oversee menu development, kitchen management, and quality control from a distance. The Head Chef & Kitchen Operations Manager will be responsible for creating innovative and appealing menus, ensuring consistency in food preparation and presentation, and upholding the highest standards of hygiene and safety. You will manage kitchen staff, including chefs and culinary assistants, providing training, mentorship, and performance feedback. Budget management, including food cost control and inventory management, will be a key responsibility. The ideal candidate will possess extensive experience in professional kitchens, a deep understanding of culinary techniques, and a passion for creating memorable dining experiences. Strong leadership, organizational, and communication skills are essential, along with the ability to manage and motivate a team remotely. Proficiency in using digital tools for communication, scheduling, and inventory management is crucial. While the operational focus might be connected to the culinary scene in Mombasa, Mombasa, KE , this role is entirely remote, offering flexibility in your work location. We are seeking a creative and results-oriented individual who can inspire culinary excellence and ensure efficient and profitable kitchen operations through effective remote management.
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Head Chef - Virtual Kitchen Operations
Posted 22 days ago
Job Viewed
Job Description
Our client is revolutionizing the food delivery industry and is seeking a creative and driven Head Chef to oversee their virtual kitchen operations. This is a fully remote position, offering an exceptional opportunity for culinary professionals to innovate and lead from anywhere. You will be responsible for conceptualizing new menu items, developing standardized recipes, and ensuring the highest quality of food preparation and presentation across multiple delivery-only kitchen hubs. Your role will involve setting culinary standards, training kitchen staff remotely, and managing food costs and inventory. A key aspect of this role is leveraging technology to maintain quality control and streamline operations within a decentralized kitchen model. The ideal candidate will have a distinguished culinary background, with proven experience in menu development, kitchen management, and a passion for food innovation. Strong organizational skills, excellent communication abilities, and the capacity to lead and inspire a remote team are essential. You should be proficient in developing recipes for delivery, understanding packaging requirements, and maintaining consistency in food quality. This position requires a self-motivated individual who can thrive in a dynamic, remote environment, driving culinary excellence without direct physical oversight. Join us and be at the forefront of culinary innovation in the digital age. While the operational hub is centered around **Kericho, Kericho, KE**, this position is fully remote and welcomes applications from qualified culinary professionals globally.
Key Responsibilities:
Key Responsibilities:
- Develop innovative and appealing menu items suitable for food delivery.
- Create detailed recipes, portion controls, and preparation guides.
- Establish and enforce high standards for food quality, taste, and presentation.
- Oversee food costing, inventory management, and supplier relations.
- Develop training materials and provide remote training for kitchen staff.
- Implement and maintain rigorous food safety and sanitation protocols.
- Monitor food preparation processes and ensure consistency across all virtual kitchen locations.
- Collaborate with marketing and operations teams on menu promotions and launches.
- Analyze customer feedback and sales data to refine menu offerings.
- Stay updated on culinary trends and best practices in the ghost kitchen/delivery sector.
- Professional culinary degree or equivalent experience.
- Minimum of 5 years of experience in high-volume kitchen operations, with at least 2 years in a Head Chef or Executive Chef role.
- Demonstrated expertise in menu development and recipe creation.
- Strong knowledge of food safety regulations and best practices.
- Excellent leadership, communication, and interpersonal skills.
- Proven ability to manage costs, inventory, and supplier relationships.
- Experience with food delivery platforms and virtual kitchen concepts is a plus.
- Creative flair and a passion for culinary innovation.
- Ability to work independently and effectively in a remote setting.
- Proficiency in using digital tools for communication and management.
This advertiser has chosen not to accept applicants from your region.
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Head Chef - Remote Kitchen Operations
Posted 22 days ago
Job Viewed
Job Description
Our client, a pioneering online food delivery service, is looking for an innovative and experienced Head Chef to oversee and manage their remote kitchen operations. This role is critical in ensuring the quality, consistency, and culinary excellence of our diverse menu offerings. As a fully remote position, you will be responsible for setting standards, training virtual teams, and developing new recipes that can be executed flawlessly across multiple virtual kitchen locations. This is a unique opportunity to blend culinary artistry with operational management in a digital-first environment.
Responsibilities:
Responsibilities:
- Develop and standardize innovative and appealing recipes suitable for delivery.
- Create comprehensive training materials and conduct virtual training sessions for kitchen staff in various locations.
- Establish and maintain stringent quality control standards for all food preparation and presentation.
- Monitor food costs, manage inventory, and optimize ingredient sourcing strategies for remote kitchens.
- Ensure adherence to all food safety and hygiene regulations (HACCP, local health codes).
- Collaborate with the menu development team to introduce new dishes and seasonal specials.
- Analyze customer feedback and performance data to identify areas for culinary improvement.
- Manage relationships with suppliers, ensuring quality and timely delivery of ingredients.
- Oversee the operational efficiency of multiple virtual kitchen setups.
- Develop and implement best practices for food waste reduction.
- Stay updated on culinary trends, techniques, and dietary preferences.
- Maintain a high level of creativity and passion for food, inspiring the broader team.
- Troubleshoot any culinary or operational issues that arise in the kitchens.
- Conduct virtual quality assessments and kitchen audits.
- Plan and execute menu tastings and new product development sessions remotely.
- Culinary degree or equivalent professional certification from a reputable institution.
- Minimum of 8 years of experience in professional kitchens, with at least 3 years in a Head Chef or Executive Sous Chef role.
- Demonstrated experience in menu engineering and recipe development, particularly for high-volume delivery.
- Proven ability to train and manage teams remotely.
- Strong knowledge of food safety regulations and best practices.
- Excellent understanding of kitchen operations, inventory management, and cost control.
- Creative flair and a passion for innovative cuisine.
- Strong communication and leadership skills, with the ability to motivate a distributed team.
- Proficiency in using online collaboration tools and digital platforms.
- Adaptability and a problem-solving mindset to handle challenges in a virtual setup.
- Experience in a multi-unit or virtual kitchen environment is highly desirable.
This advertiser has chosen not to accept applicants from your region.
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Remote Head Chef - Ghost Kitchen Operations
Posted 22 days ago
Job Viewed
Job Description
Our client is seeking a visionary and highly experienced Head Chef to lead the culinary direction and operational excellence of their innovative, fully remote ghost kitchen concept. This is a unique opportunity to shape a cutting-edge food delivery business without the constraints of a traditional brick-and-mortar restaurant. You will be responsible for developing and refining a diverse menu that excels in a delivery-only environment, ensuring exceptional taste, quality, and consistency across all dishes. Your role will encompass menu engineering, recipe development, food costing, sourcing high-quality ingredients, and establishing rigorous food safety and hygiene standards. You will manage a virtual kitchen team, focusing on efficient workflow, preparation techniques optimized for delivery, and maintaining brand standards. This fully remote position requires exceptional leadership, strong organizational skills, and the ability to communicate effectively with a distributed team and management. You will work closely with marketing and operations teams to understand customer preferences, analyze sales data, and adapt the menu to meet market demands. The ideal candidate will have a proven track record in high-volume culinary operations, a deep understanding of food trends, and a passion for creating delicious, innovative food. Experience in menu development for delivery platforms and ghost kitchens is highly advantageous. You will be responsible for ensuring profitability through effective cost control while maintaining uncompromising quality. This role offers the flexibility of remote work, allowing you to focus on culinary innovation and strategic leadership. We are looking for a creative culinary artist with strong business acumen and the drive to succeed in a dynamic, delivery-focused food service model. If you are passionate about revolutionizing the food industry and leading a virtual culinary team to success, this is the perfect role for you.
Responsibilities:
Responsibilities:
- Develop and execute innovative, delivery-optimized menus.
- Create and standardize recipes, ensuring consistency and quality.
- Manage food costing, inventory, and supplier relationships.
- Establish and enforce stringent food safety and hygiene protocols.
- Lead, train, and motivate the virtual kitchen staff.
- Optimize kitchen workflows and preparation techniques for efficient delivery.
- Collaborate with marketing and operations teams on menu performance and strategy.
- Monitor food trends and customer feedback to drive menu evolution.
- Ensure profitability through effective cost management and waste reduction.
- Maintain brand standards and deliver exceptional culinary experiences.
- Culinary degree or equivalent professional experience.
- Minimum of 8 years of progressive culinary experience, with at least 3 years in a Head Chef or Executive Sous Chef role.
- Proven experience in menu development and recipe costing.
- Strong knowledge of food safety regulations and best practices (e.g., HACCP).
- Experience with high-volume production and delivery-focused kitchens is a significant plus.
- Excellent leadership, communication, and team management skills.
- Ability to work independently and manage operations remotely.
- Strong understanding of P&L statements and financial management in a culinary context.
- Creativity, passion for food, and a drive for culinary excellence.
- Proficiency in relevant kitchen management software and tools.
This advertiser has chosen not to accept applicants from your region.
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Remote Head Chef - Cloud Kitchen Operations
Posted 22 days ago
Job Viewed
Job Description
Our client is seeking an innovative and experienced Remote Head Chef to oversee culinary operations for their expanding cloud kitchen network. This is a fully remote position, ideal for a culinary expert who excels in menu development, quality control, and operational efficiency from a distance. You will be responsible for creating exciting menus, ensuring food safety and quality standards across multiple kitchens, managing inventory, and optimizing kitchen workflows. The successful candidate will possess exceptional culinary skills, strong leadership qualities, and a deep understanding of food costs and supply chain management within a delivery-focused environment.
Key Responsibilities:
Key Responsibilities:
- Develop and refine diverse and appealing menus suitable for delivery, considering cuisine trends and target demographics.
- Create detailed recipes, portion controls, and plating guidelines for all menu items.
- Establish and maintain rigorous food safety, sanitation, and hygiene standards across all kitchen operations.
- Monitor and control food costs, optimize inventory management, and minimize waste.
- Collaborate with procurement teams to source high-quality ingredients and manage supplier relationships.
- Develop and implement operational procedures to ensure efficiency, speed, and quality in kitchen output.
- Train and mentor kitchen staff (remotely through virtual sessions and on-site visit guidance) on culinary techniques, standards, and safety protocols.
- Conduct virtual quality checks and performance reviews of kitchen operations.
- Analyze sales data and customer feedback to identify popular dishes and areas for menu improvement.
- Ensure compliance with all local health regulations and company policies.
- Oversee the setup and optimization of kitchen equipment and layouts for maximum efficiency.
- Innovate new dishes and concepts to keep the menu fresh and competitive.
- Manage the execution of special menus for promotions or events.
- Develop cost-effective solutions for ingredient sourcing and preparation.
- Champion a culture of excellence, consistency, and passion for food within the culinary team.
- Culinary degree or equivalent professional training.
- Minimum of 8 years of progressive experience in professional kitchens, with at least 3 years in a Head Chef or Senior Sous Chef role.
- Proven experience in menu development, costing, and inventory management.
- Strong understanding of food safety regulations (e.g., HACCP).
- Excellent leadership, communication, and problem-solving skills.
- Ability to manage operations remotely, leveraging technology for oversight and communication.
- Experience in a high-volume or delivery-focused kitchen environment is highly desirable.
- Proficiency in inventory management software and MS Office Suite.
- Creative flair and passion for food innovation.
- Ability to adapt quickly to changing business needs and market trends.
- Strong understanding of supply chain dynamics for perishable goods.
- Demonstrated ability to train and motivate kitchen teams.
- A commitment to maintaining the highest standards of quality and presentation.
- Experience with cloud kitchen models or ghost kitchens is a significant advantage.
- Exceptional organizational skills and attention to detail.
This advertiser has chosen not to accept applicants from your region.
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Remote Head Chef - Virtual Kitchen Operations
Posted 19 days ago
Job Viewed
Job Description
Our client is revolutionizing the food delivery industry and is seeking an innovative and experienced Head Chef to lead their virtual kitchen operations. This is a unique opportunity to be at the forefront of culinary innovation in a fully remote capacity. You will be responsible for developing, standardizing, and overseeing the entire menu portfolio across multiple virtual brands. This role demands creativity in recipe development, a meticulous approach to quality control, and a strong understanding of food safety and hygiene standards. You will collaborate closely with marketing teams to conceptualize new menu items that align with market trends and customer demand, and with operations managers to ensure efficient kitchen workflows and inventory management. The ideal candidate will have a proven track record in high-volume catering or restaurant management, with exceptional skills in menu engineering, costing, and portion control. Experience in creating scalable recipes and training documentation for remote kitchen staff is crucial. You will be the driving force behind culinary excellence, ensuring consistency and high quality across all brands managed by our client. This position requires a self-starter with excellent organizational skills, a passion for food, and the ability to thrive in a fast-paced, dynamic environment. Your insights will guide menu development, operational efficiency, and the overall guest experience delivered through our digital platforms. We are looking for a leader who can inspire culinary creativity while maintaining rigorous operational standards from a remote setting. Embrace this chance to shape the future of on-demand dining and lead culinary innovation for a forward-thinking company. This role offers unparalleled flexibility and the opportunity to make a significant impact on the culinary landscape of the food delivery sector.
Responsibilities:
Responsibilities:
- Develop and refine menus for multiple virtual food brands, focusing on innovation and market trends.
- Create detailed recipes, plating guides, and standardized operating procedures.
- Ensure all menu items meet high-quality standards for taste, presentation, and consistency.
- Oversee food costing, inventory management, and waste reduction initiatives.
- Collaborate with marketing teams on new menu item launches and promotional campaigns.
- Develop training materials and provide remote guidance to kitchen staff.
- Implement and enforce stringent food safety and hygiene protocols.
- Analyze sales data and customer feedback to optimize menu offerings.
- Source high-quality ingredients and build relationships with suppliers.
- Stay updated on culinary trends, competitor activities, and emerging technologies in the food industry.
- Manage kitchen operations efficiently to meet delivery time expectations.
- Culinary degree or equivalent professional experience.
- Minimum of 5 years of experience in professional cooking, with at least 2 years in a Head Chef or Sous Chef role.
- Experience with virtual kitchen or ghost kitchen operations is a strong advantage.
- Proven ability in menu development, costing, and recipe standardization.
- Knowledge of food safety regulations (HACCP, etc.).
- Excellent organizational, time management, and leadership skills.
- Strong understanding of inventory control and supply chain management.
- Proficiency in using technology for remote management and communication.
- Creative mindset with a passion for culinary excellence.
- Ability to work independently and manage multiple projects remotely.
This advertiser has chosen not to accept applicants from your region.
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Head Chef - Virtual Kitchen Operations (Remote)
Posted 13 days ago
Job Viewed
Job Description
Our client is revolutionizing the culinary industry and is seeking a highly experienced and innovative Head Chef to oversee virtual kitchen operations from a remote capacity. This unique role requires a culinary expert who can manage menu development, quality control, and operational standards for multiple delivery-only kitchens without being physically present. You will leverage technology, clear communication, and strong leadership to ensure consistent excellence in food preparation and customer satisfaction across all units. The ideal candidate has a distinguished background in professional kitchens, a flair for creating appealing menus, and a proven ability to implement and maintain high standards remotely. This position demands exceptional organizational skills, a deep understanding of food safety, and the ability to effectively train and guide kitchen teams from a distance.
Key Responsibilities:
Key Responsibilities:
- Develop and refine diverse and appealing menus for virtual kitchen concepts, considering various cuisines and dietary needs.
- Create detailed recipes, portion controls, and preparation instructions for all menu items.
- Establish and enforce rigorous food safety and hygiene standards (HACCP compliance) across all virtual kitchen locations.
- Oversee quality control for all dishes prepared in the virtual kitchens, ensuring consistency and presentation standards are met.
- Develop training materials and conduct remote training sessions for kitchen staff on recipes, techniques, and hygiene protocols.
- Collaborate with the supply chain team to ensure efficient sourcing of ingredients and manage inventory levels remotely.
- Monitor kitchen performance metrics, including food cost, waste reduction, and order accuracy, implementing corrective actions as needed.
- Analyze customer feedback and market trends to drive menu innovation and adaptation.
- Work closely with operations managers to troubleshoot any issues related to food preparation or kitchen efficiency.
- Maintain a strong understanding of the competitive landscape and emerging food delivery trends.
- Culinary degree or equivalent professional training.
- Minimum of 7 years of progressive experience in professional kitchens, with at least 3 years in a Head Chef or Executive Sous Chef role.
- Demonstrated experience in menu development, recipe costing, and food costing.
- Extensive knowledge of food safety regulations and best practices (e.g., HACCP certification).
- Proven ability to lead and motivate kitchen teams, preferably in a multi-unit or remote setting.
- Strong understanding of food preparation techniques across various cuisines.
- Excellent communication, problem-solving, and decision-making skills.
- Proficiency with technology for remote collaboration, communication, and potentially inventory management systems.
- Creative and innovative approach to culinary arts.
- Ability to adapt to a fast-paced, delivery-focused environment.
This advertiser has chosen not to accept applicants from your region.
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Remote Executive Chef & Menu Development Lead
Posted 14 days ago
Job Viewed
Job Description
Our client, a renowned culinary group focused on innovative dining experiences, is seeking a creative and experienced Executive Chef & Menu Development Lead to join their fully remote team. While the group operates physical establishments, this leadership position is entirely remote, allowing you to shape culinary direction from anywhere in Kenya. You will be responsible for conceptualizing, developing, and refining menus for various dining concepts, ensuring they are innovative, high-quality, and aligned with brand standards. This involves staying ahead of culinary trends, sourcing premium ingredients, and creating recipes that delight customers. You will collaborate closely with culinary teams, operational managers, and marketing departments to execute menu launches and ensure consistency in food preparation and presentation across all outlets. The role requires strong leadership skills, a deep understanding of food costs and inventory management, and the ability to train and mentor chefs and kitchen staff on new dishes and techniques. While the role is remote, occasional site visits may be required for quality control and training. The ideal candidate will have a passion for culinary arts, a proven track record in menu engineering, and exceptional creativity.
Responsibilities:
Responsibilities:
- Conceptualize, design, and develop innovative and appealing menus for various culinary concepts.
- Research and identify emerging culinary trends, ingredients, and techniques to inform menu development.
- Create detailed recipes, including precise measurements, preparation instructions, and plating guidelines.
- Conduct cost analysis for all menu items, ensuring profitability and optimal food cost percentages.
- Collaborate with supply chain and procurement teams to source high-quality ingredients from reliable suppliers.
- Work with operational teams to ensure consistent execution and presentation of dishes across all outlets.
- Train and mentor kitchen staff on new menu items, cooking techniques, and presentation standards.
- Develop and implement food safety and sanitation protocols in line with industry best practices.
- Contribute to marketing efforts by providing culinary insights for promotional materials and campaigns.
- Evaluate menu item performance and make necessary adjustments based on customer feedback and sales data.
- Manage recipe databases and ensure all culinary documentation is accurate and up-to-date.
- Conduct occasional site visits for quality assurance, training, and new menu launch support.
- Culinary degree or equivalent professional certification.
- Minimum of 7 years of progressive experience in professional kitchens, with at least 3 years in a Head Chef, Executive Chef, or Menu Development role.
- Demonstrated expertise in menu creation, recipe development, and food costing.
- Strong knowledge of diverse cuisines, cooking techniques, and presentation styles.
- Excellent leadership, communication, and interpersonal skills.
- Proficiency in inventory management and cost control principles.
- Creativity and a passion for food innovation.
- Ability to work independently and manage projects effectively in a remote setting.
- Familiarity with food safety standards and regulations.
- Experience in a multi-unit food service environment is a plus.
This advertiser has chosen not to accept applicants from your region.
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Remote Executive Chef - Cloud Kitchen Operations
Posted 6 days ago
Job Viewed
Job Description
Our client is looking for a highly innovative and experienced Executive Chef to lead the culinary vision and operational strategy for their expanding network of remote cloud kitchens. This is a unique, fully remote opportunity for a culinary leader passionate about leveraging technology to deliver exceptional dining experiences. You will be responsible for developing creative, market-appealing menus, establishing stringent quality control standards, and optimizing kitchen workflows for efficiency and consistency across multiple virtual brands. The ideal candidate will have a proven background in high-volume catering or restaurant management, with a strong understanding of food costing, inventory management, and supply chain logistics. You will collaborate closely with marketing teams to develop compelling food concepts, work with operations managers to ensure seamless execution, and implement best practices in food safety and hygiene. This role requires exceptional leadership skills, a keen eye for detail, and the ability to inspire and manage a distributed culinary team. A deep understanding of current food trends, dietary restrictions, and sustainable sourcing practices is essential. Proficiency in digital menu platforms and kitchen management software is highly desirable. You will be instrumental in defining the brand's culinary identity and ensuring consistent quality that delights customers. We are seeking a proactive individual who can thrive in a fast-paced, remote environment, driving innovation and maintaining the highest standards of culinary excellence. This position offers the flexibility of remote work combined with the challenge of shaping the future of food delivery. You will have the autonomy to innovate while working within a supportive framework. We are committed to providing our remote culinary talent with the tools and resources needed to succeed. This is an unparalleled chance to impact the culinary landscape from a virtual vantage point, ensuring delicious and memorable meals reach customers consistently. The role involves continuous menu development, recipe standardization, and training development for kitchen staff. You will play a critical role in driving profitability through efficient operations and strategic menu planning. The successful applicant will demonstrate a strong commitment to food quality, creativity, and operational excellence, even without direct day-to-day supervision in a physical kitchen.
Responsibilities:
Qualifications:
Responsibilities:
- Develop and execute innovative, profitable, and market-driven menus for multiple virtual brands.
- Establish and enforce rigorous quality control and food safety standards across all cloud kitchen operations.
- Optimize kitchen workflows, recipes, and preparation processes for maximum efficiency and consistency.
- Manage food costs, inventory, and supplier relationships to ensure profitability and availability.
- Collaborate with marketing and operations teams on new concept development and menu launches.
- Train and guide remote kitchen staff on culinary techniques, recipes, and standards.
- Stay abreast of emerging food trends, dietary preferences, and culinary innovations.
- Ensure compliance with all local health and safety regulations.
- Analyze sales data and customer feedback to inform menu adjustments and improvements.
- Contribute to the overall strategic direction of the company's culinary offerings.
Qualifications:
- Culinary degree or equivalent professional experience.
- Minimum of 7 years of progressive culinary experience, with at least 3 years in a leadership role (e.g., Head Chef, Executive Chef).
- Proven experience in menu development, costing, and inventory management.
- Strong understanding of cloud kitchen or high-volume catering operations.
- Knowledge of food safety regulations (HACCP certification preferred).
- Excellent leadership, communication, and organizational skills.
- Ability to work effectively in a remote, autonomous environment.
- Proficiency with kitchen management software and digital ordering platforms.
- Creative and passionate about food with a strong palate and presentation skills.
- Experience managing P&L for a culinary operation is a plus.
This advertiser has chosen not to accept applicants from your region.
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