1,957 Remote Executive Chef Catering jobs in Kenya
Remote Executive Chef - Catering
Posted 20 days ago
Job Viewed
Job Description
Our client, a highly regarded catering company, is seeking a creative and experienced Remote Executive Chef to lead their culinary operations. This is a fully remote position focused on menu development, quality control, and kitchen management strategies. The ideal candidate will possess exceptional culinary expertise, a strong understanding of food trends, and proven leadership skills in a high-volume catering environment. Your responsibilities will include designing innovative menus for diverse events, ensuring the highest standards of food quality, taste, and presentation, and developing efficient kitchen operational processes. You will work closely with catering managers, suppliers, and culinary teams to guarantee seamless execution and client satisfaction. This role requires a deep knowledge of food safety, sanitation protocols, and cost management. Strong communication and remote collaboration skills are essential for guiding and motivating kitchen staff from a distance. You will also be involved in sourcing high-quality ingredients, managing food costs, and fostering a culture of culinary excellence. This is an exciting opportunity for a talented Executive Chef to shape the culinary direction of a prestigious catering service while enjoying the flexibility of remote work. If you are passionate about creating unforgettable dining experiences and have the skills to manage a remote culinary operation, we encourage you to apply.
Responsibilities:
Responsibilities:
- Develop creative and appealing menus for a variety of catering events and client needs.
- Ensure exceptional quality, taste, and presentation of all food served.
- Oversee kitchen operations, including food preparation, cooking, and plating processes.
- Establish and enforce strict food safety and sanitation standards.
- Manage food costs, inventory control, and procurement of ingredients.
- Collaborate with catering management and sales teams on client requirements and event planning.
- Train, mentor, and supervise culinary staff in remote kitchen settings.
- Stay abreast of culinary trends, techniques, and ingredient innovations.
- Develop and implement kitchen operational efficiency strategies.
- Contribute to the overall brand reputation and success of the catering service.
- Extensive experience as an Executive Chef, Head Chef, or Sous Chef, with a focus on catering or large-scale food service.
- Culinary degree or equivalent professional training.
- Proven expertise in menu planning, recipe development, and food preparation.
- Strong knowledge of food safety regulations (e.g., HACCP) and kitchen management.
- Excellent leadership, team management, and communication skills.
- Proficiency in managing food costs and inventory control.
- Ability to work effectively in a remote management capacity.
- Creativity, passion for food, and a commitment to excellence.
- Experience with various international cuisines is a plus.
This advertiser has chosen not to accept applicants from your region.
0
Remote Executive Chef - Catering Services
Posted today
Job Viewed
Job Description
Our client is seeking a visionary and highly skilled Remote Executive Chef to lead their innovative catering operations. This position is entirely remote, allowing you to design culinary experiences and manage kitchen logistics from your preferred location. You will be responsible for developing exceptional menus, ensuring food quality and safety standards, managing ingredient sourcing, and overseeing kitchen staff through virtual leadership. The ideal candidate possesses a refined palate, extensive culinary expertise, and a proven ability to lead and inspire culinary teams remotely.
Key Responsibilities:
Qualifications:
Key Responsibilities:
- Design creative, diverse, and high-quality menus for a wide range of catering events, from intimate gatherings to large-scale functions, considering seasonal ingredients and client needs.
- Source premium ingredients, establish relationships with suppliers, and negotiate pricing to ensure cost-effectiveness without compromising quality.
- Develop and implement standardized recipes and cooking procedures to ensure consistency and excellence across all dishes.
- Oversee the entire food preparation process, ensuring adherence to strict food safety and sanitation regulations (HACCP, local health codes).
- Manage kitchen operations virtually, including inventory control, stock rotation, waste reduction, and equipment maintenance.
- Lead, train, and mentor kitchen staff through virtual communication, fostering a collaborative and high-performance team environment.
- Conduct virtual quality control checks to ensure all dishes meet the client's and company’s high standards before delivery.
- Collaborate with event planners and clients to understand their specific requirements and preferences, offering culinary consultation.
- Manage food costs and labor budgets effectively to achieve profitability targets.
- Develop innovative presentation styles that enhance the overall dining experience.
- Stay updated on culinary trends, techniques, and emerging food technologies.
- Plan and execute menu tastings and recipe development sessions virtually.
- Ensure efficient planning for food preparation and delivery logistics in coordination with the operations team.
- Develop contingency plans for potential supply chain disruptions or operational challenges.
- Contribute to the overall strategic direction of the catering business from a culinary perspective.
Qualifications:
- Culinary degree or equivalent professional certification from a reputable institution.
- Minimum of 8 years of progressive culinary experience, with at least 3 years in an Executive Chef or Head Chef role, preferably in catering or high-volume establishments.
- Proven expertise in menu development, food costing, and inventory management.
- Strong knowledge of food safety standards and regulations.
- Exceptional leadership and team management skills, with the ability to effectively lead and motivate a team remotely.
- Excellent communication, interpersonal, and organizational skills.
- Proficiency in using online collaboration tools, recipe management software, and inventory systems.
- A creative and innovative approach to culinary arts and presentation.
- Ability to work under pressure and meet tight deadlines.
- Strong understanding of budget management and financial accountability.
- Experience with diverse cuisines and dietary requirements (e.g., vegan, gluten-free).
- Portfolio showcasing a range of culinary creations and menu designs is highly recommended.
This advertiser has chosen not to accept applicants from your region.
1
Remote Executive Chef - Catering Operations
Posted 20 days ago
Job Viewed
Job Description
Our client is seeking a creative, innovative, and highly skilled Executive Chef to lead their catering operations. This is a fully remote position, offering a unique opportunity to direct culinary excellence and menu development from anywhere. You will be responsible for creating exceptional culinary experiences, overseeing menu planning, recipe development, and quality control for a diverse range of events and clients. This includes managing food costs, inventory, and ensuring adherence to the highest standards of food safety and sanitation. The ideal candidate will have a passion for food, a refined palate, and a proven ability to manage kitchen operations effectively, even in a remote capacity by guiding on-site culinary teams. You will work closely with the events team and clients to conceptualize menus tailored to specific tastes, dietary requirements, and event themes. Strong leadership skills are essential for training and motivating kitchen staff, fostering a positive and productive work environment, and ensuring consistent execution of culinary standards. Proficiency in various cooking techniques and cuisines is expected. Experience with large-scale event catering and fine dining is highly desirable. You must possess excellent organizational skills, the ability to multitask, and manage multiple culinary projects simultaneously. Budget management and cost control are critical components of this role. The ability to adapt quickly to changing demands and maintain composure under pressure is key. This role requires a strategic approach to menu engineering, sourcing quality ingredients, and driving culinary innovation to maintain a competitive edge. While this role is remote, you will be the culinary visionary, responsible for setting the direction and standards for all food preparation and presentation. If you are a culinary artist with a strong business acumen and a commitment to delivering outstanding catering services, we encourage you to apply for this exciting opportunity connected to operations in Nakuru, Nakuru, KE .
This advertiser has chosen not to accept applicants from your region.
2
Executive Pastry Chef (Remote Culinary Consultancy)
Posted 2 days ago
Job Viewed
Job Description
Our client is seeking an innovative and highly skilled Executive Pastry Chef to provide remote culinary consultancy services for a prestigious catering and hospitality group. This unique, fully remote role allows you to leverage your extensive expertise in pastry arts to shape menus, develop new recipes, and train culinary teams virtually. You will be responsible for conceptualizing and designing sophisticated dessert menus, signature pastries, and bespoke creations for a diverse clientele, focusing on modern techniques and exquisite presentation. The role involves conducting virtual workshops and training sessions to elevate the skills of on-site pastry teams, ensuring consistency and quality across all establishments. You will also consult on kitchen operational efficiency, ingredient sourcing, and cost management related to the pastry department, all through remote collaboration tools. Analyzing market trends and customer preferences to innovate and stay ahead of the curve is a key aspect of this position. You will work closely with executive chefs and event planners to create tailored culinary experiences. The ability to document recipes clearly, provide detailed specifications, and effectively communicate creative vision virtually is essential. Experience in fine dining, luxury hotels, or high-volume catering is highly desirable. This role requires a deep passion for pastry, exceptional creativity, and a meticulous attention to detail. You should possess a strong portfolio showcasing a range of pastry disciplines, including advanced baking, chocolate work, sugar art, and plated desserts. A proven ability to lead and inspire through virtual platforms is a must. This is an exciting opportunity for a culinary artist to influence a renowned brand's culinary offerings from the comfort of their own kitchen. If you are a visionary pastry chef with a knack for remote collaboration and a desire to push creative boundaries, we encourage you to apply. You will be instrumental in defining the future of luxury desserts for our client.
This advertiser has chosen not to accept applicants from your region.
3
Executive Pastry Chef - Remote Culinary Consultant
Posted 22 days ago
Job Viewed
Job Description
Our client, a renowned leader in premium hospitality and event catering, is seeking a highly experienced and creative Executive Pastry Chef to serve as a remote Culinary Consultant. This pivotal role is entirely remote, allowing you to leverage your extensive expertise from anywhere. You will be responsible for developing innovative pastry menus, creating signature dessert experiences, and providing remote guidance and training to our culinary teams across various locations. Your passion for patisserie and commitment to excellence will be key in elevating our dessert offerings to unprecedented heights.
Responsibilities:
Responsibilities:
- Conceptualize, develop, and refine high-end pastry and dessert menus, ensuring seasonality and ingredient quality.
- Create unique and visually stunning signature dessert creations that align with brand standards and client expectations.
- Provide remote expert consultation and mentorship to on-site pastry teams, focusing on techniques, presentation, and consistency.
- Develop detailed recipes, plating guides, and production standards for all pastry items.
- Conduct virtual training sessions and demonstrations for chefs and kitchen staff.
- Research and recommend new ingredients, tools, and industry trends in the world of pastry.
- Collaborate with the Executive Chef and catering management teams to ensure cohesive menu planning and execution.
- Maintain strict quality control and food safety standards across all culinary operations.
- Contribute to cost control measures and inventory management for pastry ingredients.
- Assist in the evaluation of new catering opportunities requiring specialized pastry expertise.
- A minimum of 10 years of progressive experience in pastry arts, with at least 5 years in an Executive Pastry Chef or equivalent senior role, preferably within high-volume catering or luxury hotel environments.
- Exceptional understanding of classical and contemporary pastry techniques, sugar work, chocolate tempering, and bread making.
- Demonstrated creativity and ability to develop innovative and visually appealing dessert presentations.
- Proficiency in recipe development, scaling, and costing.
- Strong remote communication, presentation, and interpersonal skills.
- Ability to work independently, manage time effectively, and deliver results in a remote setting.
- Culinary degree or equivalent professional certification is highly desirable.
- Experience with virtual training platforms and remote collaboration tools.
- A keen eye for detail and an unwavering commitment to quality and hygiene.
This advertiser has chosen not to accept applicants from your region.
4
Executive Pastry Chef - Remote Culinary Consulting
Posted 20 days ago
Job Viewed
Job Description
Our client, a prestigious culinary advisory firm, is seeking an experienced and innovative Executive Pastry Chef to join their team on a remote consultancy basis. This unique opportunity allows you to leverage your extensive expertise in pastry arts to advise a diverse range of clients worldwide, all from the convenience of your home office. You will be instrumental in developing bespoke dessert menus, creating innovative pastry recipes, and providing strategic culinary guidance to restaurants, hotels, and catering businesses. Your role will involve conducting virtual consultations, performing remote recipe testing and refinement, and developing comprehensive training materials for culinary teams.
The ideal candidate will possess a deep understanding of classic and contemporary pastry techniques, including baking, confectionery, chocolate work, and sugar artistry. A strong foundation in food science, flavor pairing, and presentation is crucial. You should have a proven history of successfully managing pastry operations in high-volume, fine-dining environments, demonstrating creativity, leadership, and exceptional quality control. Excellent communication and interpersonal skills are paramount, as you will be engaging directly with clients, understanding their needs, and translating them into actionable culinary solutions. Proficiency in using video conferencing tools and digital collaboration platforms is essential. A culinary degree or equivalent professional certification, along with a minimum of 7-10 years of progressive experience in pastry arts, is required. You should be adept at cost management, inventory control, and menu engineering, with a keen eye for detail and a commitment to excellence. This role demands a high degree of self-discipline, organization, and the ability to manage multiple projects simultaneously. If you are a passionate pastry professional looking to transition into a more flexible, advisory capacity, and you excel at remote collaboration, this is the perfect role for you. Your insights and creations will help shape the culinary experiences of numerous establishments.
Key Responsibilities:
The ideal candidate will possess a deep understanding of classic and contemporary pastry techniques, including baking, confectionery, chocolate work, and sugar artistry. A strong foundation in food science, flavor pairing, and presentation is crucial. You should have a proven history of successfully managing pastry operations in high-volume, fine-dining environments, demonstrating creativity, leadership, and exceptional quality control. Excellent communication and interpersonal skills are paramount, as you will be engaging directly with clients, understanding their needs, and translating them into actionable culinary solutions. Proficiency in using video conferencing tools and digital collaboration platforms is essential. A culinary degree or equivalent professional certification, along with a minimum of 7-10 years of progressive experience in pastry arts, is required. You should be adept at cost management, inventory control, and menu engineering, with a keen eye for detail and a commitment to excellence. This role demands a high degree of self-discipline, organization, and the ability to manage multiple projects simultaneously. If you are a passionate pastry professional looking to transition into a more flexible, advisory capacity, and you excel at remote collaboration, this is the perfect role for you. Your insights and creations will help shape the culinary experiences of numerous establishments.
Key Responsibilities:
- Conduct remote consultations with clients to understand their pastry needs and vision.
- Develop innovative and bespoke pastry menus and recipes.
- Provide expert guidance on pastry techniques, presentation, and quality standards.
- Create detailed training materials and virtual workshops for culinary staff.
- Perform remote recipe testing and provide constructive feedback.
- Advise on cost control, inventory management, and menu profitability for pastry operations.
- Stay updated on global pastry trends and introduce them to clients.
- Ensure adherence to food safety and sanitation standards in client recommendations.
- Significant experience as an Executive Pastry Chef or similar senior role.
- Comprehensive knowledge of diverse pastry techniques and contemporary trends.
- Culinary degree or equivalent professional certification.
- Proven ability to develop creative and high-quality dessert offerings.
- Excellent communication, presentation, and interpersonal skills.
- Proficiency in virtual collaboration tools and platforms.
- Strong understanding of culinary business principles (costing, menu engineering).
- Self-motivated, organized, and able to manage multiple client projects remotely.
This advertiser has chosen not to accept applicants from your region.
5
Executive Pastry Chef - Remote Culinary Consultation
Posted 22 days ago
Job Viewed
Job Description
Our client, a premier catering and event management company renowned for its exquisite culinary creations, is seeking a highly creative and experienced Executive Pastry Chef for a fully remote, consultative role. This unique opportunity focuses on providing expert guidance and developing innovative dessert menus and concepts for a wide range of high-profile events and clients, all managed through virtual collaboration. You will be responsible for conceptualizing, designing, and refining complex pastry creations, signature desserts, and themed confectioneries. Your role will involve extensive recipe development, precise cost analysis, and the creation of detailed preparation guides suitable for implementation by client teams. You will conduct virtual tastings and presentations, guiding clients through flavor profiles, ingredient sourcing, and presentation aesthetics. Maintaining impeccable standards of quality, creativity, and execution will be paramount. The ideal candidate will have a distinguished career in high-end pastry arts, with a minimum of 8 years of experience in elite culinary establishments or catering operations. A strong portfolio showcasing a diverse range of sophisticated pastry work is essential. You must possess exceptional knowledge of baking science, sugar work, chocolate artistry, and modern dessert trends. Superb communication, presentation, and interpersonal skills are vital for effectively conveying your vision and collaborating with clients virtually. A deep understanding of food safety, sanitation standards, and inventory management is required. Proficiency in using video conferencing platforms, digital design tools for menu creation, and cloud-based document sharing is a must. This is an exciting chance to showcase your world-class pastry expertise and influence culinary trends on a global scale, all from the flexibility of a remote setting.
This advertiser has chosen not to accept applicants from your region.
Be The First To Know
About the latest Remote executive chef catering Jobs in Kenya !
6
Remote Executive Chef & Catering Operations Manager
Posted 2 days ago
Job Viewed
Job Description
Our client is seeking a highly motivated and experienced Remote Executive Chef & Catering Operations Manager to oversee all aspects of our culinary services and event catering operations. This is a fully remote position, offering flexibility and the opportunity to lead a dynamic team from anywhere. The ideal candidate will possess a strong culinary background, exceptional organizational skills, and a proven ability to manage budgets, logistics, and client relations in a virtual environment. You will be responsible for developing innovative menus, ensuring food quality and safety standards are met, managing supplier relationships, and optimizing operational efficiency across all catering events. This role requires a proactive approach to problem-solving, creative menu planning, and a deep understanding of catering best practices. You will also be involved in training and mentoring remote kitchen staff, conducting virtual quality assessments, and driving continuous improvement in our service delivery. The ability to work independently, manage multiple projects simultaneously, and communicate effectively with diverse stakeholders is crucial. Experience with catering software and virtual collaboration tools is highly desirable. This position offers a unique opportunity to shape the future of remote-first catering operations and contribute to the success of our esteemed organization. The successful candidate will demonstrate leadership in menu innovation, cost control, and client satisfaction, ensuring every event, regardless of location, reflects our commitment to excellence. We are looking for an individual who is passionate about food and service, with a strategic mindset to navigate the complexities of remote operations and deliver outstanding results. Embrace this chance to redefine catering management in a remote setting and make a significant impact.
Responsibilities:
Responsibilities:
- Develop and execute innovative, cost-effective menus for a variety of catering events, catering to diverse dietary needs and preferences.
- Oversee all aspects of catering operations, including food preparation, presentation, and delivery, ensuring the highest quality standards.
- Manage inventory, procurement, and supplier relationships to ensure optimal stock levels and competitive pricing.
- Develop and manage budgets for catering operations, tracking expenses and identifying cost-saving opportunities.
- Lead, train, and mentor a remote team of chefs, cooks, and service staff, fostering a collaborative and high-performance culture.
- Ensure compliance with all food safety and sanitation regulations (e.g., HACCP).
- Plan and coordinate logistics for events, including staffing, equipment, and transportation.
- Maintain strong relationships with clients, understanding their needs and ensuring satisfaction.
- Implement and monitor quality control measures to ensure consistent service excellence.
- Stay abreast of industry trends and best practices in culinary arts and catering management.
- Minimum of 5 years of experience in culinary arts and catering management, with a significant portion in a leadership role.
- Culinary degree or equivalent professional certification.
- Proven experience in menu development, food costing, and inventory management.
- Strong understanding of food safety and sanitation principles.
- Excellent leadership, communication, and interpersonal skills.
- Proficiency in using catering management software and virtual collaboration tools.
- Ability to work independently and manage time effectively in a remote setting.
- Demonstrated ability to manage budgets and control costs.
- Passion for culinary excellence and exceptional customer service.
This advertiser has chosen not to accept applicants from your region.
7
Remote Executive Chef & Catering Operations Lead
Posted 3 days ago
Job Viewed
Job Description
Our client, a premier catering and event management company, is seeking an experienced and creative Remote Executive Chef & Catering Operations Lead. This role is fully remote, offering the unique opportunity to oversee culinary operations and menu development from your home office. You will be responsible for designing exquisite menus, managing food costs, ensuring food safety standards, and overseeing the execution of catering events. The ideal candidate will have a passion for culinary arts, a strong understanding of diverse cuisines, and a proven ability to lead and inspire kitchen teams remotely. Key responsibilities include menu planning and development for a wide range of events, sourcing high-quality ingredients, managing inventory, and controlling food and labor costs. You will also collaborate with event planners and clients to customize culinary experiences. This position requires exceptional organizational skills, strong leadership, and the ability to make critical decisions under pressure. Experience with catering software and inventory management systems is essential. You will be instrumental in maintaining and enhancing our client's reputation for culinary excellence. A minimum of 8 years of progressive culinary experience, with at least 4 years in an Executive Chef or senior catering management role, is required. Culinary school certification or a degree in Hospitality Management is strongly preferred. You will lead a team of chefs and kitchen staff virtually, ensuring consistent quality and efficient operations. The ability to maintain high standards of hygiene and food safety is paramount. This position is based in **Mombasa, Mombasa, KE**, but the work is entirely remote.
This advertiser has chosen not to accept applicants from your region.
8
Remote Executive Chef and Catering Operations Manager
Posted 12 days ago
Job Viewed
Job Description
Our client is looking for a creative and experienced Remote Executive Chef and Catering Operations Manager to oversee their culinary services and catering operations. This is a fully remote position, allowing you to manage and innovate from your chosen location. You will be responsible for menu development, recipe creation, quality control, and ensuring exceptional dining experiences for clients across various events and settings. Your duties will include managing food costs, inventory, procurement of high-quality ingredients, and maintaining strict adherence to food safety and hygiene standards. This role requires a strong understanding of diverse culinary techniques, food trends, and dietary requirements. You will also manage a remote team of culinary staff, coordinate event logistics, and liaise with clients to understand their specific needs and preferences. The ideal candidate will have a proven track record in high-volume catering, restaurant management, or a similar leadership role in the hospitality industry. Excellent organizational, communication, and interpersonal skills are essential for coordinating complex operations and building strong client relationships. Experience with catering software, inventory management systems, and virtual team leadership is highly desirable. You will be instrumental in driving culinary excellence, enhancing operational efficiency, and contributing to the overall growth and success of the catering business. This role offers a fantastic opportunity to leverage your culinary expertise and management skills in a flexible, remote work environment. The operational oversight extends to services for clients based around **Eldoret, Uasin Gishu, KE**, but the management functions are performed remotely.
This advertiser has chosen not to accept applicants from your region.
9