2 Remote Executive Chef Catering jobs in whatjobs
Remote Executive Chef - Catering
Posted 20 days ago
Job Viewed
Job Description
Our client, a highly regarded catering company, is seeking a creative and experienced Remote Executive Chef to lead their culinary operations. This is a fully remote position focused on menu development, quality control, and kitchen management strategies. The ideal candidate will possess exceptional culinary expertise, a strong understanding of food trends, and proven leadership skills in a high-volume catering environment. Your responsibilities will include designing innovative menus for diverse events, ensuring the highest standards of food quality, taste, and presentation, and developing efficient kitchen operational processes. You will work closely with catering managers, suppliers, and culinary teams to guarantee seamless execution and client satisfaction. This role requires a deep knowledge of food safety, sanitation protocols, and cost management. Strong communication and remote collaboration skills are essential for guiding and motivating kitchen staff from a distance. You will also be involved in sourcing high-quality ingredients, managing food costs, and fostering a culture of culinary excellence. This is an exciting opportunity for a talented Executive Chef to shape the culinary direction of a prestigious catering service while enjoying the flexibility of remote work. If you are passionate about creating unforgettable dining experiences and have the skills to manage a remote culinary operation, we encourage you to apply.
Responsibilities:
Responsibilities:
- Develop creative and appealing menus for a variety of catering events and client needs.
- Ensure exceptional quality, taste, and presentation of all food served.
- Oversee kitchen operations, including food preparation, cooking, and plating processes.
- Establish and enforce strict food safety and sanitation standards.
- Manage food costs, inventory control, and procurement of ingredients.
- Collaborate with catering management and sales teams on client requirements and event planning.
- Train, mentor, and supervise culinary staff in remote kitchen settings.
- Stay abreast of culinary trends, techniques, and ingredient innovations.
- Develop and implement kitchen operational efficiency strategies.
- Contribute to the overall brand reputation and success of the catering service.
- Extensive experience as an Executive Chef, Head Chef, or Sous Chef, with a focus on catering or large-scale food service.
- Culinary degree or equivalent professional training.
- Proven expertise in menu planning, recipe development, and food preparation.
- Strong knowledge of food safety regulations (e.g., HACCP) and kitchen management.
- Excellent leadership, team management, and communication skills.
- Proficiency in managing food costs and inventory control.
- Ability to work effectively in a remote management capacity.
- Creativity, passion for food, and a commitment to excellence.
- Experience with various international cuisines is a plus.
This advertiser has chosen not to accept applicants from your region.
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Remote Executive Chef - Catering
Posted 7 days ago
Job Viewed
Job Description
Our client, a premier catering service provider, is seeking a highly creative and experienced Remote Executive Chef to lead their culinary vision. This fully remote position is for a culinary artist who can design exceptional menus, manage kitchen operations virtually, and uphold the highest standards of food quality and presentation. The Executive Chef will be responsible for conceptualizing innovative dishes, overseeing menu development for diverse events, and ensuring consistency in culinary execution across all operations. Key duties include managing food costs, optimizing inventory, and maintaining rigorous food safety and sanitation protocols. You will also be tasked with training and mentoring remote culinary staff, fostering a culture of excellence and continuous improvement. Strong leadership, communication, and organizational skills are paramount. The ideal candidate will have a culinary degree or equivalent professional training, with a minimum of 8 years of progressive experience in high-end catering or fine dining establishments. A proven ability to manage complex culinary operations, control budgets, and deliver outstanding guest experiences is essential. Familiarity with catering software and digital collaboration tools is a must. This role demands creativity, passion for food, and the ability to thrive in a demanding, fully remote environment. Our client offers a generous compensation package, including benefits, and the opportunity to showcase your culinary talent on a grand scale. While this position is fully remote and does not require physical presence in **Mombasa, Mombasa, KE**, your influence will be felt across every dish served by Our client. We are committed to culinary innovation and client satisfaction. The successful candidate will be a visionary leader, able to inspire their team and delight clients with unforgettable gastronomic experiences. This is an unparalleled opportunity to lead culinary strategy and execution from a remote setting, contributing to Our client's reputation for excellence.
This advertiser has chosen not to accept applicants from your region.
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