694 Head Of Hotel Operations Luxury Resorts jobs in Kenya
Head of Hotel Operations - Luxury Resorts
Posted 4 days ago
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Head of Luxury Hotel Operations
Posted 21 days ago
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Head Concierge - Luxury Hotel Operations
Posted 16 days ago
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Head Chef - Boutique Hotel Operations
Posted 19 days ago
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The ideal candidate will have a culinary degree or equivalent professional training, combined with a minimum of 5 years of experience as a Head Chef or Sous Chef in a high-end hospitality environment. A proven ability to develop innovative menus, manage inventory, and implement efficient kitchen workflows is essential. You should possess strong leadership skills, excellent communication abilities, and a passion for culinary excellence. Experience in managing budgets, ordering supplies, and maintaining supplier relationships is crucial. As a remote Head Chef, you will need to effectively communicate your vision and directives to the on-site kitchen team through virtual platforms, ensuring consistency and quality. Strong organizational skills and the ability to problem-solve in a dynamic environment are key. You will be instrumental in establishing the hotel's culinary reputation and driving guest satisfaction through exceptional food offerings. This role demands creativity, attention to detail, and a dedication to delivering outstanding dining experiences. This is an exciting opportunity to make a significant impact on a unique hospitality brand. This position is based in **Naivasha, Nakuru, KE**, but is a fully remote role.
Head of Operations - Luxury Hospitality (Remote)
Posted 11 days ago
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Remote Head Chef - Boutique Hotel Operations
Posted 12 days ago
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Key Responsibilities:
- Develop and curate innovative, seasonal menus for all hotel dining outlets (e.g., fine dining restaurant, casual cafe, room service, banquets), reflecting local flavors and international trends.
- Oversee all aspects of kitchen operations, including food preparation, cooking, plating, and quality control, ensuring consistency and excellence.
- Manage inventory, procurement, and cost control, optimizing food and labor costs while maintaining high-quality ingredients.
- Lead, train, and mentor kitchen staff, fostering a positive, productive, and safe working environment.
- Implement and enforce strict hygiene, sanitation, and food safety standards (HACCP).
- Collaborate with the hotel management and events team to cater to special events, functions, and private dining experiences.
- Monitor industry trends, customer feedback, and competitor offerings to continuously refine the culinary program.
- Manage relationships with suppliers to ensure the timely delivery of fresh, high-quality ingredients.
- Control and minimize waste within the kitchen.
- Conduct regular performance reviews and provide constructive feedback to kitchen team members.
- Ensure efficient scheduling of kitchen staff to meet operational needs.
- Maintain budget adherence for the culinary department.
Head of Remote Operations (Hospitality)
Posted 11 days ago
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Head of Revenue Operations - Luxury Hospitality Group
Posted 16 days ago
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Key Responsibilities:
- Develop and implement comprehensive revenue management strategies across the hospitality portfolio.
- Optimize pricing, inventory, and distribution strategies to maximize RevPAR and GOPPAR.
- Lead and mentor a team of revenue managers and analysts.
- Conduct in-depth market analysis, competitor benchmarking, and demand forecasting.
- Manage relationships with online travel agencies (OTAs), global distribution systems (GDS), and other distribution partners.
- Collaborate with sales, marketing, and operations teams to align revenue initiatives.
- Utilize advanced analytics and business intelligence tools to identify revenue opportunities and trends.
- Implement and manage revenue management systems and CRM platforms.
- Drive innovation in revenue management practices and adopt new technologies.
- Bachelor's degree in Hospitality Management, Business Administration, Economics, or a related field. Master's degree is a plus.
- Minimum of 7 years of progressive experience in hotel revenue management, with at least 3 years in a leadership role.
- Proven track record of successfully increasing revenue and profitability in multi-property or luxury hotel environments.
- Expert knowledge of revenue management principles, pricing strategies, and distribution channels.
- Proficiency in revenue management software (e.g., IDeaS, Duetto), CRM systems, and BI tools.
- Strong analytical, quantitative, and problem-solving skills.
- Excellent leadership, communication, and interpersonal skills.
- Ability to work independently and manage a remote team effectively.
Vacancy: Reservations Administrator
Posted today
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VACANCY ANNOUNCEMENT
We are seeking a qualified candidate for the following vacant position:
Reservations Administrator
The Sopa Work Ethic
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We appreciate the needs and basic expectations of our guests to ensure satisfaction.
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We have pride in the work we do, how we present ourselves, and how we communicate with our guests and our colleagues.
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We act with honesty and integrity, which
means doing the right things, at all times, even if no one is watching.
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We use our initiative and creativity to always find the best way to solve a problem for a guest of a colleague.
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We work as a team with colleagues across all departments to deliver the highest level of service at all times.
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We are passionate and show dedication and commitment and are always willing to go the extra mile.
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Every day, we do our best to make our guests feel special.
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We are proud to represent our hotel group and our country to guests from all over the world.
Job Purpose
To ensure effective management of reservations processes, with a focus on accuracy, timely communication, system efficiency, and maximizing confirmed bookings from provisional and waitlist status.
Key Responsibilities
Reservations Management
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Manage waitlisted and provisional bookings to maximize conversions to confirmed status.
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Ensure accurate data entry in the reservations system (ResRequest), including guest details and source codes.
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Review and verify all bookings daily for accuracy.
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Release expired provisional bookings after proper follow-up.
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Respond to direct booking inquiries via the official mailbox.
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Relieve the Reservations Consultant during leave periods.
System and Reporting
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Maintain the overbooking tracker and update daily.
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Ensure the Arrival Discrepancy Report is updated by lodges and discrepancies are resolved within 24 hours.
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Reconcile invoices for payment.
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Correct agent and debtor mismatches in the system.
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Keep the system updated with all guest requirements and booking information.
Revenue and Payments
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Support maximum occupancy and revenue through effective booking conversions.
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Ensure deposits and full payments are received according to the agreed terms.
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Provide missing vouchers within 24 hours if requested.
Teamwork and Communication
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Maintain open communication with the team and report any issues or improvements.
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Ensure clear handovers during team absences to prevent workflow disruptions.
Client and Trade Partner Relations
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Maintain professional and supportive communication with clients and trade partners.
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Ensure prompt, clear, and courteous service to build strong relationships.
Qualifications and Skills Required
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Bachelor`s degree
in Hospitality, Tourism,
Finance, Business
or a related field.
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Previous experience in a similar reservations or administrative role.
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Proficiency in English; additional languages are a plus.
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Strong attention to detail, organizational, and planning skills.
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Excellent communication and interpersonal skills.
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Strong analytical skills.
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Confidence
in using reservation systems (ResRequest experience is an advantage).
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Ability to handle pressure and meet deadlines.
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Sales-minded with a customer-focused approach.
Reporting to: The Head of Reservations & Revenue
Should you wish to apply for the positions listed above, then kindly submit a written application, including all relevant information, email to the Human Resource Team at
Only applications exhibiting the necessary qualifications and relevant experience will be considered. Kindly submit applications by
September 19, 2025
. All applications will be taken in confidence.
Remote Hotel Revenue Management Strategist
Posted 21 days ago
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Key Responsibilities:
- Develop and execute dynamic pricing strategies for hotel rooms.
- Forecast demand and manage inventory across various distribution channels.
- Conduct market analysis, competitor benchmarking, and performance evaluations.
- Identify opportunities to increase revenue and optimize occupancy rates.
- Collaborate with hotel management and sales teams to align strategies.
- Prepare regular reports on revenue performance and market trends.
- Implement promotional offers and manage package deals.
- Utilize revenue management systems and data analytics tools effectively.
- Stay informed about industry trends and best practices in revenue management.
- Present findings and recommendations to stakeholders.
- Bachelor's degree in Hospitality Management, Business Administration, Economics, or a related field.
- Minimum of 5 years of experience in hotel revenue management or a similar analytical role.
- Proven track record of successfully increasing room revenue and profitability.
- In-depth knowledge of revenue management principles and practices.
- Proficiency in using hotel property management systems (PMS) and revenue management software (e.g., IDeaS, Duetto, Delphi).
- Strong analytical and quantitative skills, with the ability to interpret complex data.
- Excellent understanding of market dynamics and competitive analysis.
- Proficient in Microsoft Excel and other data analysis tools.
- Strong communication, presentation, and interpersonal skills.
- Ability to work effectively in a hybrid environment and manage time efficiently.