723 Head Chef Remote Catering Operations Management jobs in Kenya
Head Chef - Remote Catering Operations
Posted 24 days ago
Job Viewed
Job Description
Our client is seeking an exceptional and innovative Head Chef to lead their remote catering operations. This is a fully remote position where you will be instrumental in developing, managing, and elevating our culinary offerings without being physically present in a traditional kitchen. The ideal candidate will have a passion for food, extensive experience in menu creation, food costing, quality control, and supply chain management within the catering industry. You will oversee menu planning, recipe development, sourcing of ingredients, and ensuring adherence to the highest standards of food safety and hygiene, all managed remotely. This role demands creativity, strong organizational skills, and the ability to coordinate effectively with remote culinary teams, suppliers, and clients through digital platforms.
Key Responsibilities:
Key Responsibilities:
- Develop creative, diverse, and cost-effective menus for various catering events and client needs.
- Oversee food preparation processes, ensuring consistent quality and presentation, guided by remote standards.
- Implement and maintain rigorous food safety and hygiene standards in line with international best practices.
- Manage ingredient sourcing, procurement, and inventory, optimizing for quality and cost-effectiveness from a remote perspective.
- Develop and maintain strong relationships with suppliers and vendors.
- Conduct thorough food costing and pricing analysis for all menu items and services.
- Train, mentor, and manage remote culinary staff, fostering a culture of excellence and teamwork.
- Innovate and introduce new culinary trends and techniques to enhance the catering offerings.
- Ensure efficient management of kitchen operations and resources through effective remote oversight.
- Collaborate with sales and client relations teams to understand client requirements and deliver exceptional culinary experiences.
- Monitor customer feedback and implement improvements to service and product quality.
- Manage budgets related to food, labor, and operational expenses for catering services.
- Ensure compliance with all relevant health, safety, and regulatory requirements.
- Culinary degree or equivalent professional qualification from a reputable institution.
- A minimum of 8 years of experience in professional cooking and kitchen management, with a significant portion in catering.
- Proven expertise in menu development, food costing, and inventory management.
- Strong understanding of food safety regulations (e.g., HACCP).
- Exceptional leadership, communication, and interpersonal skills, adapted for remote management.
- Ability to work creatively and effectively under pressure and manage multiple projects simultaneously.
- Proficiency in using digital tools for communication, project management, and potentially recipe management software.
- Experience in sourcing high-quality ingredients and managing supplier relationships.
- A portfolio showcasing diverse culinary creations and successful catering projects is highly desirable.
- Adaptability and a proactive approach to problem-solving in a remote operational model.
This advertiser has chosen not to accept applicants from your region.
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Head Pastry Chef (Remote Operations)
Posted 14 days ago
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Job Description
Our client, a prestigious online gourmet food delivery service, is looking for an innovative and experienced Head Pastry Chef to lead their culinary development from a fully remote position. This role is key to conceptualizing, developing, and standardizing exquisite pastry offerings that will delight our diverse customer base. You will be responsible for creating new dessert recipes, refining existing ones, and ensuring consistent quality and presentation across all product lines. The ideal candidate will have a distinguished background in pastry arts, with a proven ability to innovate and lead in a culinary environment. Responsibilities include developing detailed recipes and production guides, sourcing high-quality ingredients, and ensuring compliance with food safety and hygiene standards. You will collaborate with the marketing team to conceptualize seasonal specials and promotional items, and work with operations to ensure efficient production and delivery. As this is a remote role, you must possess exceptional organizational skills, creativity, and the ability to communicate effectively through digital platforms, potentially overseeing a remote or distributed team of culinary professionals. Experience with food photography and menu design is a plus. While the company has its main kitchens located in **Meru, Meru, KE**, this position offers the flexibility of a remote-first setup, allowing you to contribute your culinary expertise from anywhere. We are seeking a passionate and visionary pastry chef who can elevate our brand and set new standards in the online gourmet dessert market. Your creativity and dedication to quality will be at the forefront of our dessert offerings, ensuring customer satisfaction and driving business growth through exceptional taste and artistry.
This advertiser has chosen not to accept applicants from your region.
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Head Pastry Chef - Remote Operations Lead
Posted 13 days ago
Job Viewed
Job Description
Our client, a rapidly expanding culinary enterprise, is seeking an experienced and visionary Head Pastry Chef to lead their newly established remote operations. This unique role requires a seasoned professional with exceptional pastry skills and the ability to manage and inspire a distributed team of culinary professionals. You will be responsible for developing, refining, and standardizing an exquisite range of pastry products, ensuring consistent quality and presentation across all operations. Your duties will include recipe development, ingredient sourcing strategy, cost control, and upholding the highest standards of food safety and hygiene, even in a remote context. You will leverage technology to collaborate with kitchen teams, provide remote guidance, conduct virtual training sessions, and ensure adherence to established protocols. The ideal candidate possesses a deep understanding of patisserie, viennoiserie, and dessert creation, coupled with strong leadership and organizational skills. This is an exciting opportunity to shape the future of a renowned brand's pastry offerings from a remote setting.
Responsibilities:
Qualifications:
Responsibilities:
- Develop and innovate a comprehensive menu of high-quality pastry and dessert items.
- Create detailed recipes, production methods, and plating guides for all pastry offerings.
- Conduct rigorous quality control checks and provide constructive feedback to remote kitchen teams.
- Source premium ingredients and establish relationships with suppliers, focusing on quality and cost-effectiveness.
- Implement and enforce strict food safety and sanitation standards across all operational areas.
- Lead and mentor a remote team of pastry chefs and assistants, fostering a collaborative and productive environment.
- Manage inventory, control food costs, and optimize production processes for efficiency.
- Utilize digital platforms for recipe sharing, training delivery, and team communication.
- Stay current with industry trends, techniques, and new product developments in the world of pastry.
- Ensure consistent brand representation and exceptional guest experience through product excellence.
Qualifications:
- Formal culinary education with a specialization in pastry arts.
- Minimum of 8 years of progressive experience as a Pastry Chef, with at least 3 years in a Head Pastry Chef or equivalent leadership role.
- Demonstrated mastery of classic and contemporary pastry techniques, including baking, chocolate work, and sugar artistry.
- Proven ability to develop innovative and appealing pastry products.
- Strong understanding of food cost management and inventory control.
- Exceptional leadership, communication, and interpersonal skills, with experience managing remote teams.
- Proficiency with digital communication and collaboration tools.
- Knowledge of food safety regulations and best practices.
- Ability to work independently and make sound decisions in a remote environment.
- A passion for excellence in pastry and a creative flair.
This advertiser has chosen not to accept applicants from your region.
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Head Chef - Remote Catering Operations Management
Posted 24 days ago
Job Viewed
Job Description
Our client, a dynamic and expanding catering services provider, is seeking an innovative and experienced Head Chef to lead their remote culinary operations. This is a unique, fully remote opportunity where you will oversee menu development, quality control, and kitchen management strategies without being physically present in a specific kitchen. Your role will involve collaborating with a network of culinary partners, ensuring consistent excellence in food preparation, presentation, and hygiene standards across various events and service points. You'll be the mastermind behind our culinary identity, driving creativity and operational efficiency from your home office.
Key Responsibilities:
This position is fully remote but serves clients in the region of Meru, Meru, KE and beyond. We are looking for a creative culinary leader with exceptional organizational skills, a keen eye for detail, and a passion for delivering outstanding food experiences. The ability to effectively manage and inspire culinary teams remotely, coupled with a strong understanding of food science and cost management, is essential. If you are an experienced chef looking to innovate and lead in a flexible, remote capacity, we encourage you to apply.
Qualifications:
Key Responsibilities:
- Develop and refine diverse, high-quality menus for various catering events, considering dietary restrictions, seasonality, and client preferences.
- Establish and enforce rigorous food safety, hygiene, and sanitation protocols across all operations.
- Oversee menu costing, ingredient sourcing, and supplier management to optimize profitability and quality.
- Create detailed recipes, preparation guidelines, and plating instructions for culinary teams.
- Conduct virtual training sessions for kitchen staff on new dishes, techniques, and standards.
- Implement quality control measures and conduct remote inspections/audits of food preparation processes.
- Stay abreast of culinary trends, innovations, and best practices in the catering industry.
- Collaborate with sales and event planning teams to understand client needs and tailor culinary offerings.
- Manage inventory and waste reduction strategies for optimal resource utilization.
- Develop and maintain strong relationships with food suppliers and vendors.
- Troubleshoot culinary challenges and implement effective solutions to ensure client satisfaction.
This position is fully remote but serves clients in the region of Meru, Meru, KE and beyond. We are looking for a creative culinary leader with exceptional organizational skills, a keen eye for detail, and a passion for delivering outstanding food experiences. The ability to effectively manage and inspire culinary teams remotely, coupled with a strong understanding of food science and cost management, is essential. If you are an experienced chef looking to innovate and lead in a flexible, remote capacity, we encourage you to apply.
Qualifications:
- Culinary degree or equivalent professional experience in the food service industry.
- Minimum of 5 years of experience as a Head Chef or Executive Sous Chef in a reputable establishment.
- Proven experience in menu development, food costing, and inventory management.
- In-depth knowledge of various cooking techniques, cuisines, and presentation styles.
- Strong understanding of food safety regulations (HACCP certification is a plus).
- Excellent communication, leadership, and remote team management skills.
- Ability to work independently, manage time effectively, and adapt to changing priorities in a remote setting.
- Proficiency with relevant software for recipe management and inventory.
- A portfolio showcasing creative menus and successful catering events is highly desirable.
This advertiser has chosen not to accept applicants from your region.
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Head Pastry Chef - Remote Operations Management
Posted 8 days ago
Job Viewed
Job Description
Our client, a renowned hospitality group with a commitment to culinary excellence, is seeking a visionary Head Pastry Chef to lead their remote operational strategy for pastry and dessert offerings. This is a fully remote position, requiring a leader who can inspire and guide culinary teams, develop innovative menus, and ensure consistent quality across diverse locations, all managed virtually. The ideal candidate will have extensive experience in high-volume pastry production, a keen eye for detail, exceptional leadership skills, and a passion for creating exquisite dessert experiences.
Responsibilities:
Qualifications:
This is an unprecedented opportunity to shape the future of pastry operations for a leading hospitality group from a remote location. Our client is committed to fostering a culture of creativity and collaboration, even in a distributed setting. The successful candidate will play a pivotal role in defining and elevating the dessert experience for their clientele worldwide. Our client seeks a driven individual who can bring a unique blend of culinary artistry and operational acumen to their remote management structure. The ideal candidate will be adept at leveraging technology to ensure seamless communication and oversight. Our client values initiative, adaptability, and a relentless pursuit of perfection in every sweet creation. This role offers a unique chance to lead from anywhere, impacting a broad range of culinary ventures. Our client offers competitive compensation and the flexibility of a fully remote position, ideal for a seasoned pastry professional looking for a new challenge.
Responsibilities:
- Develop and refine pastry and dessert recipes, ensuring they are innovative, cost-effective, and scalable for remote production.
- Create seasonal menus and special offerings that align with brand standards and customer preferences.
- Oversee recipe testing and quality control processes, ensuring consistency and excellence in all baked goods and desserts.
- Train and mentor culinary staff (remotely) on pastry techniques, presentation, and food safety standards.
- Collaborate with procurement teams to source high-quality ingredients, focusing on efficiency and cost management.
- Develop and implement operational guidelines and standard operating procedures (SOPs) for pastry departments in various outlets.
- Monitor production efficiency and waste reduction strategies from a remote vantage point.
- Stay abreast of industry trends, new techniques, and emerging dessert concepts globally.
- Contribute to menu planning and costing for new and existing catering and restaurant operations.
- Ensure adherence to all food safety and sanitation regulations across all production units.
- Manage virtual communications and provide clear direction to kitchen teams located in different areas.
- Analyze customer feedback and sales data to continuously improve pastry offerings.
Qualifications:
- Culinary degree or equivalent professional certification in Pastry Arts.
- Minimum of 7 years of progressive experience in pastry arts, with at least 3 years in a leadership or management role within a high-volume catering or fine dining environment.
- Proven expertise in a wide range of pastry techniques, including baking, chocolate work, sugar art, and decorative elements.
- Strong understanding of food costing, inventory management, and operational efficiency.
- Exceptional leadership, communication, and interpersonal skills, with the ability to motivate and manage remote teams effectively.
- Proficiency in using digital tools for recipe management, communication, and project collaboration.
- Creative flair and a passion for innovation in dessert creation.
- Ability to work independently, manage multiple projects, and meet deadlines in a remote setting.
- Knowledge of food safety and sanitation standards (e.g., HACCP).
- Experience in menu development and execution for diverse culinary concepts.
This is an unprecedented opportunity to shape the future of pastry operations for a leading hospitality group from a remote location. Our client is committed to fostering a culture of creativity and collaboration, even in a distributed setting. The successful candidate will play a pivotal role in defining and elevating the dessert experience for their clientele worldwide. Our client seeks a driven individual who can bring a unique blend of culinary artistry and operational acumen to their remote management structure. The ideal candidate will be adept at leveraging technology to ensure seamless communication and oversight. Our client values initiative, adaptability, and a relentless pursuit of perfection in every sweet creation. This role offers a unique chance to lead from anywhere, impacting a broad range of culinary ventures. Our client offers competitive compensation and the flexibility of a fully remote position, ideal for a seasoned pastry professional looking for a new challenge.
This advertiser has chosen not to accept applicants from your region.
4
Remote Head Chef - Catering Operations
Posted 24 days ago
Job Viewed
Job Description
Our client is seeking an experienced and innovative Head Chef to lead their remote catering operations. This is a fully remote position, where you will be responsible for menu development, quality control, and managing culinary aspects of diverse catering events, all from your remote location. You will work closely with event planners and operations managers to ensure the highest standards of food preparation, presentation, and service are met for clients. The ideal candidate will possess exceptional culinary skills, a deep understanding of food safety regulations, and strong leadership and organizational abilities. A passion for creating memorable dining experiences is essential.
Key Responsibilities:
This role is fully remote, requiring strong self-management, excellent communication skills for remote collaboration with planning and logistics teams, and proficiency in digital tools for recipe management and ordering. You will be the culinary driving force behind successful events, ensuring top-tier food quality and presentation. The challenge lies in managing these aspects effectively without being physically present at every preparation site, demanding excellent planning and oversight capabilities. This is an exciting opportunity for a passionate chef to lead culinary excellence in a remote capacity.
Key Responsibilities:
- Develop creative and appealing menus for a variety of catering events, considering client preferences and dietary needs.
- Oversee food preparation processes, ensuring quality, consistency, and adherence to recipes and standards.
- Implement and strictly enforce all food safety and sanitation regulations (e.g., HACCP principles).
- Manage inventory of food supplies, ordering ingredients as needed and minimizing waste.
- Collaborate with event planning teams to understand event logistics, guest counts, and service requirements.
- Develop operational procedures for food preparation, cooking, and presentation in a catering context.
- Train and guide catering staff on culinary techniques, presentation standards, and safety protocols.
- Conduct taste tests and quality checks to ensure culinary excellence.
- Manage food costs effectively, working within budget constraints.
- Stay updated on culinary trends, new ingredients, and innovative catering approaches.
- Troubleshoot any culinary issues that may arise during event execution.
- Maintain detailed records of menus, ingredient costs, and staff performance.
This role is fully remote, requiring strong self-management, excellent communication skills for remote collaboration with planning and logistics teams, and proficiency in digital tools for recipe management and ordering. You will be the culinary driving force behind successful events, ensuring top-tier food quality and presentation. The challenge lies in managing these aspects effectively without being physically present at every preparation site, demanding excellent planning and oversight capabilities. This is an exciting opportunity for a passionate chef to lead culinary excellence in a remote capacity.
This advertiser has chosen not to accept applicants from your region.
5
Head Catering Chef (Remote Management)
Posted 24 days ago
Job Viewed
Job Description
Our client, a premier provider of upscale catering services, is seeking an innovative and experienced Head Catering Chef to lead their culinary operations in a fully remote management capacity. This role is instrumental in developing exceptional menus, ensuring the highest standards of food quality and presentation, and guiding culinary teams to success, all managed remotely. You will be responsible for menu innovation, recipe development, cost control, inventory management, and upholding stringent food safety and hygiene standards. The ideal candidate possesses a strong culinary background, proven leadership skills, and a creative flair for developing sophisticated dishes. Exceptional ability to manage and motivate remote culinary staff, maintain operational efficiency, and deliver outstanding gastronomic experiences is essential. This position requires a self-starter with a passion for excellence in the culinary arts.
Key Responsibilities:
Key Responsibilities:
- Develop creative, seasonal, and appealing menus for a variety of catering events, catering to diverse dietary needs and preferences.
- Oversee the entire culinary process, from ingredient sourcing and preparation to final presentation.
- Lead and mentor remote culinary teams, ensuring consistent quality and adherence to culinary standards.
- Manage food costs, inventory, and procurement, optimizing profitability without compromising on quality.
- Implement and enforce rigorous food safety, sanitation, and hygiene protocols.
- Collaborate with event planning teams to ensure culinary offerings align with event themes and client expectations.
- Conduct regular quality control checks and provide feedback to kitchen staff.
- Stay abreast of culinary trends, techniques, and innovations.
- Manage supplier relationships and negotiate favorable terms.
- Contribute to the overall strategic direction of the catering division.
This advertiser has chosen not to accept applicants from your region.
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6
Head Catering Chef (Remote Operations)
Posted 3 days ago
Job Viewed
Job Description
Our client, a leading hospitality solutions provider, is searching for an innovative and experienced Head Catering Chef to lead and manage culinary operations for a diverse range of events and client needs. This position is uniquely designed for remote oversight, requiring the ability to guide and mentor kitchen teams, develop menus, and ensure the highest standards of food quality and presentation, all while working remotely. The ideal candidate will possess a deep understanding of culinary arts, exceptional leadership skills, and a proven track record in catering management. This role demands creativity, efficiency, and a passion for delivering outstanding gastronomic experiences.
Responsibilities:
Responsibilities:
- Develop and execute creative, high-quality menus for various catering events, considering dietary restrictions and client preferences.
- Oversee all aspects of food preparation, cooking, and presentation, ensuring consistency and adherence to established standards.
- Manage inventory, order supplies, and control food costs to maximize profitability.
- Develop and implement standardized recipes and preparation techniques.
- Recruit, train, supervise, and mentor kitchen staff, fostering a positive and productive work environment.
- Ensure compliance with all health, safety, and sanitation regulations in all food preparation and handling processes.
- Collaborate with sales and event planning teams to understand client requirements and tailor culinary offerings accordingly.
- Conduct regular quality control checks and taste panels to maintain excellence.
- Innovate and adapt menus based on seasonal ingredients and emerging culinary trends.
- Manage budget for food and labor costs, reporting on financial performance.
- Develop and refine operational procedures to enhance efficiency and reduce waste in catering kitchens.
- Conduct remote training sessions for kitchen staff on new techniques and menu items.
- Troubleshoot any culinary-related issues that may arise during event execution.
- Culinary degree or equivalent professional certification from a recognized institution.
- Minimum of 7 years of progressive experience in professional cooking and kitchen management, with at least 3 years in a supervisory or head chef capacity within the catering industry.
- Demonstrated expertise in menu planning, food costing, and inventory management.
- Strong understanding of food safety regulations (e.g., HACCP).
- Excellent leadership, communication, and interpersonal skills, with the ability to motivate and manage remote teams.
- Proficiency in using technology for communication, planning, and reporting.
- Creative flair and a passion for culinary excellence.
- Ability to work under pressure and meet tight deadlines.
- Experience in developing and managing catering operations remotely is a significant advantage.
- A portfolio showcasing diverse catering creations is highly recommended.
This advertiser has chosen not to accept applicants from your region.
7
Remote Head Chef & Catering Operations Lead
Posted today
Job Viewed
Job Description
Our client is seeking a visionary and experienced Remote Head Chef & Catering Operations Lead to redefine their culinary services. This is a fully remote, high-impact role where you will be responsible for overseeing all aspects of our catering operations, from menu development and food quality to event execution and client satisfaction. You will lead a distributed team of chefs, kitchen staff, and event coordinators, ensuring consistent excellence across all culinary offerings. The ideal candidate will possess exceptional culinary expertise, a strong understanding of catering management, and a proven ability to innovate and adapt menus to diverse client needs and dietary requirements. You will focus on maintaining the highest standards of food safety and hygiene, managing food costs effectively, and driving profitability within the catering division. This role demands strong leadership, exceptional organizational skills, and the ability to inspire a team to deliver outstanding experiences. Responsibilities:
- Develop creative and diverse menus for various catering events, considering seasonality, trends, and client preferences.
- Oversee all aspects of food preparation, ensuring the highest quality and presentation.
- Manage and lead a remote team of culinary professionals and support staff.
- Implement and enforce strict food safety, sanitation, and hygiene standards.
- Control food costs, manage inventory, and optimize supplier relationships.
- Plan and coordinate logistics for off-site catering events, ensuring smooth execution.
- Collaborate with clients to understand their needs and customize culinary offerings.
- Train and mentor kitchen staff, fostering a culture of excellence and continuous improvement.
- Monitor industry trends and new culinary techniques to enhance service offerings.
- Manage budgets and ensure profitability of the catering operations.
- Professional culinary degree or certification from a recognized institution.
- Minimum of 8 years of progressive experience in culinary arts, with at least 4 years in a leadership role within catering or a high-volume food service environment.
- Demonstrated expertise in menu planning, food preparation, and presentation.
- Strong understanding of food safety regulations and HACCP principles.
- Excellent leadership, team management, and communication skills.
- Proven ability to manage budgets and control costs effectively.
- Experience with remote team management is highly desirable.
- Passion for creating exceptional culinary experiences.
This advertiser has chosen not to accept applicants from your region.
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Remote Head Chef & Catering Operations Manager
Posted 22 days ago
Job Viewed
Job Description
Our client is seeking a highly creative and experienced Head Chef & Catering Operations Manager to lead their remote catering division. This is a unique opportunity to shape culinary experiences and manage operational efficiency from anywhere in Kenya. The ideal candidate will have a passion for food, a strong understanding of culinary trends, and proven leadership skills in managing a catering operation. You will be responsible for menu development, food quality, team management, and ensuring exceptional client satisfaction for a diverse range of events and services.
Responsibilities:
Responsibilities:
- Develop innovative and appealing menus for various catering events, considering dietary restrictions, seasonal ingredients, and client preferences.
- Oversee all aspects of food preparation, ensuring the highest standards of quality, taste, and presentation.
- Manage inventory, including sourcing ingredients, negotiating with suppliers, and controlling food costs to maximize profitability.
- Develop and implement efficient catering operational procedures, including logistics, setup, and breakdown for events.
- Lead, train, and mentor a team of chefs, kitchen staff, and service personnel, fostering a positive and productive work environment.
- Ensure strict adherence to food safety and hygiene standards, implementing HACCP principles.
- Manage budgets for the catering department, tracking expenses and identifying cost-saving opportunities.
- Cultivate strong relationships with clients, understanding their needs and ensuring a seamless catering experience.
- Conduct post-event analysis to gather feedback and identify areas for improvement.
- Stay updated on the latest culinary techniques, industry trends, and competitor activities.
- Develop and maintain relationships with external vendors and partners.
- Troubleshoot any operational issues that arise during events to ensure client satisfaction.
- Contribute to the overall strategic planning and growth of the catering business.
- A culinary degree or equivalent professional certification from a recognized institution.
- A minimum of 7 years of progressive experience in professional kitchens, with at least 3 years in a Head Chef or Senior Catering Management role.
- Demonstrated expertise in menu planning, food costing, and inventory management.
- Proven ability to lead and manage a culinary team, inspiring performance and development.
- In-depth knowledge of food safety regulations and best practices (e.g., HACCP).
- Excellent understanding of event logistics and catering operations.
- Strong financial acumen and experience managing departmental budgets.
- Exceptional communication, interpersonal, and client-facing skills.
- Creative flair and a passion for delivering exceptional culinary experiences.
- Ability to work effectively in a remote setup, demonstrating strong self-discipline and organizational skills.
- Proficiency in relevant software for inventory management and recipe costing.
- Must be legally authorized to work in Kenya and have access to reliable internet and communication tools.
This advertiser has chosen not to accept applicants from your region.
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