6,426 Head Chef Catering Operations Manager Remote jobs in Kenya
Head Pastry Chef - Remote Operations Management
Posted 8 days ago
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Job Description
Our client, a renowned hospitality group with a commitment to culinary excellence, is seeking a visionary Head Pastry Chef to lead their remote operational strategy for pastry and dessert offerings. This is a fully remote position, requiring a leader who can inspire and guide culinary teams, develop innovative menus, and ensure consistent quality across diverse locations, all managed virtually. The ideal candidate will have extensive experience in high-volume pastry production, a keen eye for detail, exceptional leadership skills, and a passion for creating exquisite dessert experiences.
Responsibilities:
Qualifications:
This is an unprecedented opportunity to shape the future of pastry operations for a leading hospitality group from a remote location. Our client is committed to fostering a culture of creativity and collaboration, even in a distributed setting. The successful candidate will play a pivotal role in defining and elevating the dessert experience for their clientele worldwide. Our client seeks a driven individual who can bring a unique blend of culinary artistry and operational acumen to their remote management structure. The ideal candidate will be adept at leveraging technology to ensure seamless communication and oversight. Our client values initiative, adaptability, and a relentless pursuit of perfection in every sweet creation. This role offers a unique chance to lead from anywhere, impacting a broad range of culinary ventures. Our client offers competitive compensation and the flexibility of a fully remote position, ideal for a seasoned pastry professional looking for a new challenge.
Responsibilities:
- Develop and refine pastry and dessert recipes, ensuring they are innovative, cost-effective, and scalable for remote production.
- Create seasonal menus and special offerings that align with brand standards and customer preferences.
- Oversee recipe testing and quality control processes, ensuring consistency and excellence in all baked goods and desserts.
- Train and mentor culinary staff (remotely) on pastry techniques, presentation, and food safety standards.
- Collaborate with procurement teams to source high-quality ingredients, focusing on efficiency and cost management.
- Develop and implement operational guidelines and standard operating procedures (SOPs) for pastry departments in various outlets.
- Monitor production efficiency and waste reduction strategies from a remote vantage point.
- Stay abreast of industry trends, new techniques, and emerging dessert concepts globally.
- Contribute to menu planning and costing for new and existing catering and restaurant operations.
- Ensure adherence to all food safety and sanitation regulations across all production units.
- Manage virtual communications and provide clear direction to kitchen teams located in different areas.
- Analyze customer feedback and sales data to continuously improve pastry offerings.
Qualifications:
- Culinary degree or equivalent professional certification in Pastry Arts.
- Minimum of 7 years of progressive experience in pastry arts, with at least 3 years in a leadership or management role within a high-volume catering or fine dining environment.
- Proven expertise in a wide range of pastry techniques, including baking, chocolate work, sugar art, and decorative elements.
- Strong understanding of food costing, inventory management, and operational efficiency.
- Exceptional leadership, communication, and interpersonal skills, with the ability to motivate and manage remote teams effectively.
- Proficiency in using digital tools for recipe management, communication, and project collaboration.
- Creative flair and a passion for innovation in dessert creation.
- Ability to work independently, manage multiple projects, and meet deadlines in a remote setting.
- Knowledge of food safety and sanitation standards (e.g., HACCP).
- Experience in menu development and execution for diverse culinary concepts.
This is an unprecedented opportunity to shape the future of pastry operations for a leading hospitality group from a remote location. Our client is committed to fostering a culture of creativity and collaboration, even in a distributed setting. The successful candidate will play a pivotal role in defining and elevating the dessert experience for their clientele worldwide. Our client seeks a driven individual who can bring a unique blend of culinary artistry and operational acumen to their remote management structure. The ideal candidate will be adept at leveraging technology to ensure seamless communication and oversight. Our client values initiative, adaptability, and a relentless pursuit of perfection in every sweet creation. This role offers a unique chance to lead from anywhere, impacting a broad range of culinary ventures. Our client offers competitive compensation and the flexibility of a fully remote position, ideal for a seasoned pastry professional looking for a new challenge.
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Head Pastry Chef (Remote Operations)
Posted 14 days ago
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Job Description
Our client, a prestigious online gourmet food delivery service, is looking for an innovative and experienced Head Pastry Chef to lead their culinary development from a fully remote position. This role is key to conceptualizing, developing, and standardizing exquisite pastry offerings that will delight our diverse customer base. You will be responsible for creating new dessert recipes, refining existing ones, and ensuring consistent quality and presentation across all product lines. The ideal candidate will have a distinguished background in pastry arts, with a proven ability to innovate and lead in a culinary environment. Responsibilities include developing detailed recipes and production guides, sourcing high-quality ingredients, and ensuring compliance with food safety and hygiene standards. You will collaborate with the marketing team to conceptualize seasonal specials and promotional items, and work with operations to ensure efficient production and delivery. As this is a remote role, you must possess exceptional organizational skills, creativity, and the ability to communicate effectively through digital platforms, potentially overseeing a remote or distributed team of culinary professionals. Experience with food photography and menu design is a plus. While the company has its main kitchens located in **Meru, Meru, KE**, this position offers the flexibility of a remote-first setup, allowing you to contribute your culinary expertise from anywhere. We are seeking a passionate and visionary pastry chef who can elevate our brand and set new standards in the online gourmet dessert market. Your creativity and dedication to quality will be at the forefront of our dessert offerings, ensuring customer satisfaction and driving business growth through exceptional taste and artistry.
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Head Pastry Chef - Remote Operations Lead
Posted 13 days ago
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Job Description
Our client, a rapidly expanding culinary enterprise, is seeking an experienced and visionary Head Pastry Chef to lead their newly established remote operations. This unique role requires a seasoned professional with exceptional pastry skills and the ability to manage and inspire a distributed team of culinary professionals. You will be responsible for developing, refining, and standardizing an exquisite range of pastry products, ensuring consistent quality and presentation across all operations. Your duties will include recipe development, ingredient sourcing strategy, cost control, and upholding the highest standards of food safety and hygiene, even in a remote context. You will leverage technology to collaborate with kitchen teams, provide remote guidance, conduct virtual training sessions, and ensure adherence to established protocols. The ideal candidate possesses a deep understanding of patisserie, viennoiserie, and dessert creation, coupled with strong leadership and organizational skills. This is an exciting opportunity to shape the future of a renowned brand's pastry offerings from a remote setting.
Responsibilities:
Qualifications:
Responsibilities:
- Develop and innovate a comprehensive menu of high-quality pastry and dessert items.
- Create detailed recipes, production methods, and plating guides for all pastry offerings.
- Conduct rigorous quality control checks and provide constructive feedback to remote kitchen teams.
- Source premium ingredients and establish relationships with suppliers, focusing on quality and cost-effectiveness.
- Implement and enforce strict food safety and sanitation standards across all operational areas.
- Lead and mentor a remote team of pastry chefs and assistants, fostering a collaborative and productive environment.
- Manage inventory, control food costs, and optimize production processes for efficiency.
- Utilize digital platforms for recipe sharing, training delivery, and team communication.
- Stay current with industry trends, techniques, and new product developments in the world of pastry.
- Ensure consistent brand representation and exceptional guest experience through product excellence.
Qualifications:
- Formal culinary education with a specialization in pastry arts.
- Minimum of 8 years of progressive experience as a Pastry Chef, with at least 3 years in a Head Pastry Chef or equivalent leadership role.
- Demonstrated mastery of classic and contemporary pastry techniques, including baking, chocolate work, and sugar artistry.
- Proven ability to develop innovative and appealing pastry products.
- Strong understanding of food cost management and inventory control.
- Exceptional leadership, communication, and interpersonal skills, with experience managing remote teams.
- Proficiency with digital communication and collaboration tools.
- Knowledge of food safety regulations and best practices.
- Ability to work independently and make sound decisions in a remote environment.
- A passion for excellence in pastry and a creative flair.
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Head Chef & Catering Operations Manager, Remote
Posted 22 days ago
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Job Description
Our client is seeking a talented and experienced Head Chef and Catering Operations Manager to lead their culinary division. This is a fully remote position, allowing you to manage all culinary and catering operations from a remote location. The ideal candidate will have a strong background in culinary arts, extensive experience in catering management, and a passion for creating exceptional dining experiences. You will be responsible for menu development, food preparation, inventory management, staff supervision, and ensuring the highest standards of food safety and hygiene. Key duties include conceptualizing innovative menus, sourcing high-quality ingredients, and managing catering events from planning to execution. You will also oversee kitchen operations, train and mentor culinary staff, and control food costs to optimize profitability. The successful candidate will possess excellent leadership, organizational, and problem-solving skills. A creative flair for food and presentation is essential. Experience with event planning and client management in the catering industry is required. This role demands strong communication skills to coordinate with clients and manage a remote team effectively. Join our client and elevate their catering services to new heights. This is a unique opportunity for a seasoned culinary professional to manage and innovate within a remote operational framework, contributing to memorable culinary events.
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Head Catering Chef (Remote Management)
Posted 24 days ago
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Job Description
Our client, a premier provider of upscale catering services, is seeking an innovative and experienced Head Catering Chef to lead their culinary operations in a fully remote management capacity. This role is instrumental in developing exceptional menus, ensuring the highest standards of food quality and presentation, and guiding culinary teams to success, all managed remotely. You will be responsible for menu innovation, recipe development, cost control, inventory management, and upholding stringent food safety and hygiene standards. The ideal candidate possesses a strong culinary background, proven leadership skills, and a creative flair for developing sophisticated dishes. Exceptional ability to manage and motivate remote culinary staff, maintain operational efficiency, and deliver outstanding gastronomic experiences is essential. This position requires a self-starter with a passion for excellence in the culinary arts.
Key Responsibilities:
Key Responsibilities:
- Develop creative, seasonal, and appealing menus for a variety of catering events, catering to diverse dietary needs and preferences.
- Oversee the entire culinary process, from ingredient sourcing and preparation to final presentation.
- Lead and mentor remote culinary teams, ensuring consistent quality and adherence to culinary standards.
- Manage food costs, inventory, and procurement, optimizing profitability without compromising on quality.
- Implement and enforce rigorous food safety, sanitation, and hygiene protocols.
- Collaborate with event planning teams to ensure culinary offerings align with event themes and client expectations.
- Conduct regular quality control checks and provide feedback to kitchen staff.
- Stay abreast of culinary trends, techniques, and innovations.
- Manage supplier relationships and negotiate favorable terms.
- Contribute to the overall strategic direction of the catering division.
This advertiser has chosen not to accept applicants from your region.
4
Head Catering Chef (Remote Operations)
Posted 3 days ago
Job Viewed
Job Description
Our client, a leading hospitality solutions provider, is searching for an innovative and experienced Head Catering Chef to lead and manage culinary operations for a diverse range of events and client needs. This position is uniquely designed for remote oversight, requiring the ability to guide and mentor kitchen teams, develop menus, and ensure the highest standards of food quality and presentation, all while working remotely. The ideal candidate will possess a deep understanding of culinary arts, exceptional leadership skills, and a proven track record in catering management. This role demands creativity, efficiency, and a passion for delivering outstanding gastronomic experiences.
Responsibilities:
Responsibilities:
- Develop and execute creative, high-quality menus for various catering events, considering dietary restrictions and client preferences.
- Oversee all aspects of food preparation, cooking, and presentation, ensuring consistency and adherence to established standards.
- Manage inventory, order supplies, and control food costs to maximize profitability.
- Develop and implement standardized recipes and preparation techniques.
- Recruit, train, supervise, and mentor kitchen staff, fostering a positive and productive work environment.
- Ensure compliance with all health, safety, and sanitation regulations in all food preparation and handling processes.
- Collaborate with sales and event planning teams to understand client requirements and tailor culinary offerings accordingly.
- Conduct regular quality control checks and taste panels to maintain excellence.
- Innovate and adapt menus based on seasonal ingredients and emerging culinary trends.
- Manage budget for food and labor costs, reporting on financial performance.
- Develop and refine operational procedures to enhance efficiency and reduce waste in catering kitchens.
- Conduct remote training sessions for kitchen staff on new techniques and menu items.
- Troubleshoot any culinary-related issues that may arise during event execution.
- Culinary degree or equivalent professional certification from a recognized institution.
- Minimum of 7 years of progressive experience in professional cooking and kitchen management, with at least 3 years in a supervisory or head chef capacity within the catering industry.
- Demonstrated expertise in menu planning, food costing, and inventory management.
- Strong understanding of food safety regulations (e.g., HACCP).
- Excellent leadership, communication, and interpersonal skills, with the ability to motivate and manage remote teams.
- Proficiency in using technology for communication, planning, and reporting.
- Creative flair and a passion for culinary excellence.
- Ability to work under pressure and meet tight deadlines.
- Experience in developing and managing catering operations remotely is a significant advantage.
- A portfolio showcasing diverse catering creations is highly recommended.
This advertiser has chosen not to accept applicants from your region.
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Head Chef - Remote Catering Operations Management
Posted 8 days ago
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Job Description
Our client, a rapidly expanding virtual catering platform, is seeking an innovative and experienced Head Chef to lead their culinary vision from a remote position. This role is central to designing, standardizing, and overseeing the quality of a diverse menu offered across multiple virtual kitchens. You will be responsible for developing recipes, ensuring food safety standards, optimizing kitchen workflows for off-site preparation, and collaborating with operational teams to ensure seamless execution of catering orders. The ideal candidate possesses a passion for diverse cuisines, a strong understanding of food cost management, and exceptional leadership capabilities, all managed remotely. While our kitchens are geographically dispersed, including in Machakos, Machakos, KE, this role is structured as a fully remote, independent contractor position.
Key Responsibilities:
Key Responsibilities:
- Conceptualize, develop, and test innovative and profitable menu items catering to various dietary needs and preferences.
- Create detailed recipes, portion control guidelines, and preparation instructions for all menu items.
- Establish and maintain rigorous food safety and sanitation standards across all partner kitchens, ensuring compliance with health regulations.
- Develop and implement standardized cooking procedures to ensure consistent quality and presentation.
- Train and guide remote kitchen staff (supervisors/chefs) on culinary techniques and quality standards through virtual means.
- Collaborate with supply chain and procurement teams to source high-quality ingredients cost-effectively.
- Manage food costs and inventory, implementing strategies to minimize waste and maximize profitability.
- Analyze customer feedback and sales data to refine menu offerings and identify new culinary opportunities.
- Ensure efficient kitchen operations and workflows suitable for delivery-focused catering models.
- Stay updated on culinary trends, competitor offerings, and emerging food technologies.
- Contribute to marketing and promotional efforts by providing culinary insights and content.
- Culinary degree or equivalent professional training from a reputable institution.
- Minimum of 7 years of progressive experience in high-volume catering, restaurant management, or a similar culinary leadership role.
- Demonstrated expertise in menu development, recipe creation, and costing.
- In-depth knowledge of food safety principles (HACCP certification preferred) and sanitation best practices.
- Strong understanding of kitchen operations, workflow optimization, and inventory management.
- Proven ability to lead and motivate culinary teams, even remotely.
- Excellent communication, organizational, and problem-solving skills.
- Proficiency in using digital collaboration tools and platforms for remote management.
- Experience with virtual kitchens or delivery-focused food businesses is a significant advantage.
- A passion for food innovation and a keen palate.
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Head of Culinary Operations (Remote)
Posted 15 days ago
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Job Description
Our client is seeking an innovative and experienced Head of Culinary Operations to lead their remote culinary development and quality assurance initiatives. This is a unique opportunity to shape culinary strategies and standards from a fully remote setting, driving excellence across diverse food service operations. You will be responsible for developing new menu concepts, refining existing recipes, and ensuring adherence to the highest standards of food safety and quality. This role requires a deep understanding of culinary trends, cost management, and supply chain optimization, all managed through advanced digital collaboration platforms. The ideal candidate will possess extensive experience in professional kitchens and a proven ability to manage culinary teams and projects remotely. Key responsibilities include creating detailed recipe specifications, conducting virtual tastings and evaluations, and training staff on culinary techniques and hygiene protocols. You will also collaborate with procurement teams to source high-quality ingredients and manage vendor relationships. The successful applicant will be adept at translating creative culinary ideas into practical, scalable operational plans. Strong communication, leadership, and organizational skills are essential for success in this remote role. This position offers the chance to significantly impact the culinary direction of our client, working from the comfort of your home base in or around Thika, Kiambu, KE , contributing to a globally recognized brand.
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Head Chef - Remote Catering Operations
Posted 22 days ago
Job Viewed
Job Description
Our client, a renowned provider of specialized catering services, is seeking an innovative and experienced Head Chef to lead our culinary operations from a remote capacity. This pivotal role is responsible for developing exceptional menu concepts, ensuring the highest standards of food quality, presentation, and safety across all our events. You will work closely with our event planning team to design customized menus that meet diverse client needs and culinary preferences. Key responsibilities include creating innovative and seasonal menus, managing food costs and inventory, developing recipes, and overseeing the training and development of kitchen staff. The ideal candidate possesses a deep passion for gastronomy, exceptional creativity, and a strong understanding of diverse cuisines and dietary requirements. Proven experience in menu engineering, cost control, and maintaining stringent hygiene standards is essential. This is a unique opportunity to shape the culinary direction of a leading catering company, contribute your expertise to a wide range of high-profile events, and manage kitchen operations remotely. You will be instrumental in maintaining our reputation for culinary excellence and client satisfaction. We value individuals who are highly organized, possess excellent leadership and communication skills, and can thrive in a demanding, fast-paced remote work environment. If you are a culinary artist with a vision for creating unforgettable dining experiences, we invite you to apply. This role is crucial for maintaining our high standards in the **Kisumu, Kisumu, KE** market and for expanding our reach.
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8
Head Chef - Premium Remote Catering Operations
Posted 24 days ago
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Job Description
Our client is looking for an exceptionally talented and creative Head Chef to lead their premium remote catering operations. This is a unique opportunity to take on a leadership role within a fully remote structure, focusing on menu development, quality control, and culinary innovation for diverse client needs. The ideal candidate will have extensive experience in high-end catering or fine dining, with a refined palate and a passion for delivering exceptional culinary experiences. You will be responsible for creating innovative and appealing menus, sourcing high-quality ingredients, and ensuring that all culinary offerings meet the highest standards of taste, presentation, and safety. This role requires strong leadership skills to guide and inspire a remote culinary team, foster a culture of excellence, and manage production schedules efficiently. You will also play a key role in developing and maintaining relationships with suppliers, negotiating prices, and managing food costs effectively. Experience with dietary restrictions, special event planning, and sophisticated food styling is essential. This position demands excellent organizational abilities, meticulous attention to detail, and the capacity to thrive in a fast-paced, remote work environment. You will be expected to stay abreast of the latest culinary trends and techniques, continuously innovating to delight clients. The successful candidate will possess strong communication and interpersonal skills, enabling effective collaboration with clients and internal teams. This is a pivotal role for shaping the culinary identity of our remote catering services, impacting clients across various events and occasions in **Meru, Meru, KE** and beyond. If you are a culinary visionary ready to make a significant impact from a remote setting, we want to hear from you.
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