7,738 Executive Pastry Chef Remote Culinary Consultant jobs in Kenya
Executive Chef - Remote Culinary Consultant (Remote)
Posted 18 days ago
Job Viewed
Job Description
Our client, a renowned hospitality group, is seeking a highly creative and experienced Executive Chef to serve as a Remote Culinary Consultant. This unique, fully remote position is ideal for a culinary expert with a proven track record in menu development, kitchen management, and quality control, looking to leverage their skills in a flexible, advisory capacity. You will be responsible for conceptualizing and developing innovative menu offerings, creating detailed recipes, and establishing culinary standards for various F&B outlets. Your expertise will extend to optimizing kitchen operations, improving efficiency, and ensuring the highest standards of food safety and hygiene, all through remote guidance and virtual collaboration. This role requires the ability to train and mentor kitchen teams virtually, conduct remote kitchen assessments, and advise on equipment selection and layout optimization. You will also be involved in cost control, yield management, and supplier relationship management, providing strategic recommendations to enhance profitability and guest satisfaction. The ideal candidate possesses exceptional creativity, a deep understanding of diverse cuisines, and strong leadership and communication skills tailored for a remote environment. You must be adept at using virtual collaboration tools to effectively convey ideas, provide feedback, and drive culinary excellence across different locations. This is an exciting opportunity to shape the culinary direction of a prominent hospitality brand from the convenience of your own location, contributing significantly to their reputation for exceptional dining experiences. We are looking for a visionary culinary professional who can inspire and guide teams remotely, ensuring consistency and quality across all operations. The role involves extensive use of digital platforms for communication and project management.
Key Responsibilities:
Key Responsibilities:
- Develop innovative and appealing menu concepts and signature dishes for various dining concepts.
- Create detailed recipes, plating guides, and standard operating procedures for kitchen staff.
- Establish and maintain high standards of food quality, taste, and presentation.
- Provide remote guidance on kitchen operations, workflow optimization, and efficiency improvements.
- Advise on food safety, sanitation, and hygiene protocols, ensuring compliance with regulations.
- Conduct virtual training sessions for culinary teams on new dishes, techniques, and standards.
- Assist in the selection of kitchen equipment and design of kitchen layouts.
- Provide recommendations for cost control, waste reduction, and yield management.
- Collaborate with marketing teams on menu descriptions and culinary promotions.
- Monitor food trends and competitor activities to ensure offerings remain relevant and competitive.
- Conduct virtual assessments of kitchen performance and implement improvement strategies.
- Culinary degree or equivalent professional experience.
- Minimum of 8 years of experience as an Executive Chef or Senior Sous Chef in reputable establishments.
- Demonstrated success in menu development and recipe creation.
- In-depth knowledge of diverse cuisines, culinary techniques, and food presentation.
- Proven experience in kitchen management, including staff training and supervision.
- Strong understanding of food safety and sanitation regulations (e.g., HACCP).
- Excellent communication, presentation, and interpersonal skills for remote interaction.
- Proficiency in using virtual collaboration tools and software.
- Ability to provide constructive feedback and motivate teams remotely.
- Strong organizational and time-management skills.
This advertiser has chosen not to accept applicants from your region.
0
Executive Chef - Remote Culinary Consultant
Posted 21 days ago
Job Viewed
Job Description
Our client is looking for an exceptionally talented and experienced Executive Chef to serve as a Remote Culinary Consultant. This unique, fully remote position requires a visionary culinary professional to guide menu development, kitchen operations, and food quality standards across various establishments. You will be instrumental in creating innovative, appealing, and cost-effective menus, developing standardized recipes, and establishing best practices for food preparation and presentation. The role involves conducting virtual kitchen assessments, providing online training sessions for kitchen staff, and advising on inventory management and sourcing strategies. The ideal candidate possesses a deep understanding of diverse cuisines, dietary trends, and food safety regulations. Strong communication, leadership, and presentation skills are essential for effectively conveying culinary vision and technical guidance through remote channels. You will collaborate closely with management and on-site culinary teams to ensure consistency and excellence. This is a challenging and rewarding opportunity for a creative chef to leverage their expertise on a broader scale, contributing to culinary excellence without the need for physical presence at a single location. We seek a candidate with a proven ability to inspire and innovate, a passion for exceptional food, and the adaptability to thrive in a fully remote consulting capacity. Your input will be vital for shaping the culinary identity of our client's diverse portfolio, with initial focus and conceptualization contributing to initiatives relevant to **Kisumu, Kisumu, KE**.
This advertiser has chosen not to accept applicants from your region.
1
Executive Chef - Remote Culinary Consulting
Posted 20 days ago
Job Viewed
Job Description
Our client, a prominent hospitality consulting group, is seeking an experienced and innovative Executive Chef to join their team as a remote culinary consultant. This unique opportunity is for a culinary leader who can provide expert guidance on menu development, kitchen operations, quality control, and culinary trends to a diverse portfolio of clients within the hospitality industry, all from a remote location. You will leverage your extensive culinary expertise to advise on menu engineering, cost control, staff training, and the creation of exceptional dining experiences.
Responsibilities:
Responsibilities:
- Develop innovative and cost-effective menu concepts for restaurants, hotels, and catering establishments, aligning with client brand identity and target markets.
- Provide expert consultation on kitchen layout design, equipment selection, and operational efficiency to optimize workflow and productivity.
- Establish and implement high standards for food preparation, presentation, hygiene, and safety protocols.
- Conduct culinary training sessions for client kitchen staff, focusing on technique, consistency, and menu execution.
- Advise on inventory management, cost control measures, and waste reduction strategies to enhance profitability.
- Stay ahead of global culinary trends, ingredient sourcing, and emerging food technologies, advising clients on adoption.
- Assist clients in developing unique dining experiences and signature dishes that differentiate them in the market.
- Provide remote support and troubleshooting for culinary-related challenges faced by clients.
- Collaborate with client management teams to define culinary vision and operational goals.
- Develop standardized recipes and portion control guidelines to ensure consistency and manage costs.
- Significant experience as an Executive Chef or Head Chef in reputable restaurants, hotels, or catering operations.
- Culinary degree or extensive professional culinary training is essential.
- Proven ability in menu development, costing, and culinary innovation.
- Strong understanding of kitchen management, operational efficiency, and food safety regulations (e.g., HACCP).
- Excellent communication, presentation, and interpersonal skills, with the ability to convey complex culinary concepts clearly.
- Demonstrated ability to work independently and manage multiple client projects simultaneously in a remote setting.
- Proficiency in using virtual collaboration tools for meetings, presentations, and consultations.
- Creative thinking and a passion for delivering exceptional food and dining experiences.
- Experience in consulting or advisory roles is a significant advantage.
- Ability to adapt culinary advice to various client needs and budgets.
This advertiser has chosen not to accept applicants from your region.
2
Executive Chef - Remote Culinary Services
Posted 13 days ago
Job Viewed
Job Description
Our client, a prestigious catering and hospitality group, is seeking an exceptionally talented and creative Executive Chef to lead their remote culinary development and menu engineering initiatives. This unique, fully remote role focuses on conceptualizing, designing, and refining culinary offerings that will be executed by various partner kitchens. You will be responsible for creating innovative menus, developing standardized recipes, and ensuring the highest standards of quality and presentation, all while working from a home-based office. The ideal candidate is a culinary visionary with a strong understanding of diverse cuisines, food trends, and efficient kitchen operations.
Key Responsibilities:
Key Responsibilities:
- Conceptualize, develop, and present innovative and appealing menu ideas across various culinary styles and themes.
- Create detailed, standardized recipes with precise ingredient measurements and preparation instructions for consistent execution.
- Research and implement new culinary techniques, ingredients, and food presentation trends.
- Collaborate with operations teams and partner kitchens to ensure feasibility and quality of menu items.
- Develop cost-effective menu pricing strategies while maintaining high-quality standards.
- Ensure all culinary creations meet stringent food safety and hygiene standards.
- Conduct remote taste-testing and quality control assessments.
- Develop training materials and guidelines for culinary staff in partner kitchens.
- Stay abreast of global food trends, competitor offerings, and customer preferences.
- Contribute to the overall brand vision and culinary identity of the organization.
- Manage and maintain an organized digital recipe database.
- Culinary degree or equivalent professional training from a recognized institution.
- Minimum of 10 years of progressive experience in high-end catering, restaurant, or hotel kitchens, with at least 5 years in an Executive Chef or Head Chef role.
- Demonstrated expertise in a wide range of cuisines and culinary techniques.
- Exceptional creativity and passion for food innovation.
- Strong understanding of food costing, inventory management, and portion control.
- Excellent understanding of food safety regulations (HACCP certified preferred).
- Strong communication, presentation, and interpersonal skills.
- Ability to work independently and manage multiple projects in a remote setting.
- Proficiency in using digital tools for recipe development and documentation.
This advertiser has chosen not to accept applicants from your region.
3
Senior Executive Chef - Remote Culinary Consulting
Posted 21 days ago
Job Viewed
Job Description
Our client is seeking a highly accomplished Senior Executive Chef with extensive experience in culinary operations and innovation to provide remote consulting services. This unique role requires a visionary culinary expert who can offer strategic guidance, menu development support, and operational best practices to various food and beverage establishments, all managed from a remote location. You will be responsible for assessing current culinary operations, identifying areas for improvement, and developing customized solutions to enhance quality, efficiency, and profitability. The ideal candidate will possess a profound knowledge of diverse cuisines, advanced culinary techniques, and food safety standards, with a proven track record of success in high-volume, reputable food service environments. Key responsibilities include creating innovative and market-relevant menus, developing standardized recipes, and advising on kitchen design, equipment selection, and staff training programs. This is a fully remote position, demanding exceptional communication, presentation, and project management skills. You will need to effectively collaborate with clients, chefs, and management teams virtually, delivering insightful recommendations and actionable plans. The ability to analyze food costs, optimize purchasing strategies, and implement sustainable culinary practices will be crucial. Strong self-discipline, exceptional organizational abilities, and a passion for elevating culinary experiences are essential for success in this role. You will be expected to conduct virtual site visits, deliver online training sessions, and provide ongoing support to clients as needed. This is an unparalleled opportunity for a master chef to leverage their expertise and influence the culinary landscape on a broader scale, offering valuable insights and shaping the future of food service from the convenience of a remote work setting.
Key Responsibilities:
Qualifications:
Key Responsibilities:
- Provide remote culinary consulting services to food and beverage clients.
- Develop innovative and profitable menu concepts and offerings.
- Advise on kitchen operations, workflow, and efficiency.
- Develop standardized recipes and plating guidelines.
- Assist with food cost analysis and purchasing strategies.
- Provide guidance on food safety and sanitation protocols.
- Develop and deliver virtual training programs for culinary staff.
- Assess and recommend kitchen equipment and technology.
- Offer strategic insights on emerging culinary trends.
- Ensure client satisfaction through expert advice and support.
Qualifications:
- Extensive experience as an Executive Chef or Senior Culinary Leader in high-end restaurants, hotels, or catering.
- Proven expertise in menu engineering, recipe development, and culinary innovation.
- Strong understanding of food cost management, inventory control, and supplier relations.
- In-depth knowledge of diverse cuisines, cooking techniques, and presentation standards.
- Excellent understanding of food safety, hygiene, and HACCP principles.
- Exceptional communication, presentation, and interpersonal skills for remote client interaction.
- Strong analytical and problem-solving abilities.
- Demonstrated ability to work independently and manage multiple client projects remotely.
- Relevant culinary certifications (e.g., ACF) are highly desirable.
- Experience with virtual training and consulting platforms.
This advertiser has chosen not to accept applicants from your region.
4
Senior Executive Chef - Remote Culinary Consultant
Posted 19 days ago
Job Viewed
Job Description
Our client is seeking a highly talented and innovative Senior Executive Chef to serve as a Remote Culinary Consultant. This is a unique, fully remote opportunity for a culinary artist with extensive experience in menu development, kitchen operations, and food quality standards. You will be instrumental in guiding and refining culinary strategies for various establishments without needing to be physically present on-site. Your expertise will be leveraged through virtual consultations, recipe development, and training materials.
Key Responsibilities:
Qualifications:
This role provides an exceptional opportunity to share your culinary expertise globally while enjoying the flexibility of a remote work environment. If you are a visionary chef ready to shape culinary excellence from afar, we invite you to apply and influence the food landscape across numerous projects, potentially impacting establishments linked to the Eldoret, Uasin Gishu, KE area and beyond.
Key Responsibilities:
- Develop creative and cost-effective menu concepts for diverse culinary settings, focusing on quality and presentation.
- Create detailed recipes, plating guides, and portion control standards.
- Provide expert advice on kitchen layout, equipment selection, and workflow optimization.
- Develop and implement stringent food safety and sanitation protocols.
- Conduct virtual training sessions for kitchen staff on cooking techniques, new dishes, and operational best practices.
- Analyze food costs and advise on purchasing strategies to maximize profitability while maintaining quality.
- Evaluate existing menus and operational procedures, identifying areas for improvement and innovation.
- Collaborate with marketing teams to ensure culinary offerings align with brand identity and customer expectations.
- Stay informed about global culinary trends, ingredients, and innovative cooking methods.
- Offer remote troubleshooting and support for kitchen challenges encountered by clients.
- Contribute to the development of training manuals and standard operating procedures for culinary teams.
- Perform virtual tastings and provide constructive feedback on food quality and consistency.
- Assist in the selection and onboarding of new culinary talent through virtual interviews and assessments.
Qualifications:
- Culinary degree or equivalent professional certification from a recognized institution.
- Minimum of 10 years of progressive experience as an Executive Chef or Head Chef in high-volume, reputable establishments.
- Demonstrated expertise in menu engineering, costing, and execution.
- Strong knowledge of food safety regulations (e.g., HACCP).
- Exceptional creativity, passion for food, and a keen eye for detail and presentation.
- Excellent communication, presentation, and interpersonal skills, with the ability to convey complex culinary concepts effectively.
- Proficiency in using video conferencing and collaboration tools for remote work.
- Experience in developing training programs and materials.
- Ability to adapt culinary styles to various themes and target audiences.
- A strong understanding of different cuisines and dietary requirements.
- Proven ability to work independently and manage multiple client projects remotely.
This role provides an exceptional opportunity to share your culinary expertise globally while enjoying the flexibility of a remote work environment. If you are a visionary chef ready to shape culinary excellence from afar, we invite you to apply and influence the food landscape across numerous projects, potentially impacting establishments linked to the Eldoret, Uasin Gishu, KE area and beyond.
This advertiser has chosen not to accept applicants from your region.
5
Executive Pastry Chef & Menu Consultant (Remote)
Posted 16 days ago
Job Viewed
Job Description
Our client is searching for a world-class Executive Pastry Chef and Menu Consultant to provide expert guidance and innovative development in a fully remote capacity. This freelance opportunity requires a visionary culinary artist with an exceptional palate and a deep understanding of pastry arts, modern dessert trends, and international cuisine. You will be tasked with conceptualizing and developing signature dessert menus, creating innovative pastry recipes, and advising on ingredient sourcing and presentation techniques. This role demands creativity, precision, and the ability to translate culinary concepts into actionable recipes and guidelines that can be executed by various culinary teams. The ideal candidate will have a proven history of success in high-end establishments, with a strong portfolio of creative and technically challenging pastry creations. Responsibilities include developing seasonal and thematic dessert offerings, writing detailed recipes with precise measurements and instructions, and conducting virtual taste-testing and feedback sessions. You will also consult on kitchen operational efficiency related to pastry production and provide training materials for culinary staff, all delivered remotely. A strong understanding of food cost management and portion control within a catering context is beneficial. Candidates must possess excellent communication skills, a keen eye for detail, and the ability to inspire and guide remotely. A formal culinary education from a reputable institution and a minimum of 10 years of progressive experience as a Pastry Chef or Executive Pastry Chef are essential. Experience in menu development for diverse events and clientele is highly desirable. This remote role offers significant flexibility and the chance to contribute your unique culinary vision to a variety of exciting projects. We are looking for someone who can elevate the dessert experience, bringing a passion for innovation and an unwavering commitment to quality. Your expertise will shape memorable culinary experiences for our client's diverse clientele, pushing the boundaries of traditional pastry.
This advertiser has chosen not to accept applicants from your region.
Be The First To Know
About the latest Executive pastry chef remote culinary consultant Jobs in Kenya !
6
Executive Sous Chef - Remote Culinary Consultancy
Posted 3 days ago
Job Viewed
Job Description
Our client, a leading name in remote culinary consulting and menu development, is seeking a highly skilled and creative Executive Sous Chef to join our dynamic, fully remote team. This role is ideal for a seasoned culinary professional who excels in conceptualizing, standardizing, and presenting innovative dishes and menu concepts for diverse hospitality clients. You will leverage your extensive experience to develop operational recipes, establish quality control standards, and provide remote guidance on kitchen operations and staff training. Your passion for food, keen eye for detail, and ability to translate culinary vision into practical, scalable solutions will be paramount.
Responsibilities:
Responsibilities:
- Develop and refine high-quality, innovative, and cost-effective menu items and recipes for various client needs (e.g., fine dining, casual, institutional).
- Create detailed standardized recipes, including ingredient lists, preparation methods, plating instructions, and nutritional information.
- Develop operational guidelines and best practices for kitchen execution, ensuring consistency and quality across different establishments.
- Provide remote culinary guidance and support to client kitchen teams, including virtual training sessions and troubleshooting.
- Collaborate with clients to understand their brand identity, target audience, and culinary objectives.
- Research food trends, ingredients, and techniques to ensure menu offerings are contemporary and appealing.
- Assist in developing food cost controls and inventory management strategies.
- Conduct virtual taste panels and solicit feedback to refine culinary creations.
- Ensure all culinary recommendations adhere to food safety and hygiene regulations.
- Contribute to the creation of promotional materials and content related to culinary offerings.
This advertiser has chosen not to accept applicants from your region.
7
Executive Head Chef - Remote Culinary Consulting
Posted 5 days ago
Job Viewed
Job Description
Our client is seeking a highly experienced and creative Executive Head Chef to join their team as a remote culinary consultant. This unique, fully remote role offers the opportunity to leverage your extensive culinary expertise to advise clients on menu development, kitchen operations, staff training, and overall food quality standards, all from a distance. You will be instrumental in shaping culinary experiences for a diverse range of clients, from restaurants to catering services, providing expert guidance and innovative solutions. The ideal candidate possesses a distinguished career in high-end establishments, exceptional leadership skills, and a passion for culinary excellence.
Key Responsibilities:
Qualifications:
Key Responsibilities:
- Develop innovative and appealing menu concepts tailored to client specifications and market trends.
- Provide remote consultation on food preparation techniques, recipe standardization, and plating artistry.
- Advise clients on kitchen workflow optimization, equipment selection, and inventory management to enhance efficiency and reduce waste.
- Develop and deliver virtual training modules for culinary staff, focusing on technique, hygiene, and service standards.
- Assist clients in sourcing high-quality ingredients and establishing supplier relationships.
- Conduct virtual taste panels and provide detailed feedback on food quality and presentation.
- Create comprehensive operational guides and standard operating procedures (SOPs) for kitchen management.
- Troubleshoot culinary challenges and provide practical, effective solutions to clients remotely.
- Stay abreast of global culinary trends, emerging ingredients, and innovative cooking methods.
- Collaborate with clients to ensure their culinary vision is realized effectively and efficiently.
- Maintain a high standard of professionalism and discretion in all client interactions.
Qualifications:
- Extensive professional experience as an Executive Chef or Head Chef in reputable restaurants, hotels, or catering establishments.
- A strong portfolio showcasing diverse culinary creations and successful menu implementations.
- Proven expertise in various culinary disciplines and techniques.
- Excellent understanding of food safety, sanitation, and kitchen management principles.
- Strong leadership, communication, and presentation skills, adapted for a remote environment.
- Ability to develop creative and cost-effective solutions.
- Proficiency with digital communication tools and platforms for virtual collaboration.
- A passion for culinary arts and a commitment to delivering exceptional quality.
- Ability to work independently and manage multiple client projects simultaneously.
- Culinary degree or equivalent professional certification is highly desirable.
This advertiser has chosen not to accept applicants from your region.
8
Executive Head Chef - Remote Culinary Consultant
Posted 7 days ago
Job Viewed
Job Description
Our client, a high-profile catering and events company, is seeking an Executive Head Chef with a distinguished culinary background to serve as a Remote Culinary Consultant. This role is entirely remote, offering the unique opportunity to leverage your expertise in haute cuisine, menu development, and kitchen operations without the need for physical presence on-site. You will be responsible for providing strategic culinary guidance, developing innovative menu concepts, creating standardized recipes, and advising on kitchen efficiency and food safety protocols for various client projects and events. The ideal candidate will possess a Michelin-star pedigree or equivalent high-level experience, a sophisticated palate, and a deep understanding of global culinary trends, ingredient sourcing, and cost management. Your ability to translate creative vision into practical, scalable culinary solutions will be key. You will collaborate with event planners, clients, and on-site culinary teams (via virtual means) to ensure exceptional dining experiences. We are looking for a master of culinary arts with strong communication and presentation skills, capable of articulating complex gastronomic ideas and guiding culinary execution remotely. This is an exciting chance to influence culinary direction across a diverse range of events and offerings, working from your own state-of-the-art kitchen or home office. The successful candidate will demonstrate creativity, impeccable attention to detail, and a passion for delivering unparalleled culinary quality. Your experience in recipe standardization, yield management, and portion control will be highly valued. The remote nature of this position demands excellent organizational skills, proactive communication, and the ability to manage projects independently. If you are a culinary visionary seeking to share your expertise globally without geographical constraints, we encourage you to apply.
Responsibilities:
Responsibilities:
- Develop innovative and high-quality menu concepts for events and catering services.
- Create detailed, standardized recipes and plating guides.
- Provide expert culinary advice on food preparation, presentation, and flavor profiles.
- Advise on ingredient sourcing, quality control, and cost optimization strategies.
- Consult on kitchen operations, workflow efficiency, and food safety standards.
- Conduct virtual menu tastings and provide feedback.
- Collaborate with event planning teams and clients via video conferencing.
- Stay current with global culinary trends and emerging food technologies.
- Train and mentor remote culinary team members on best practices.
- Extensive professional culinary experience, preferably with Michelin-star or equivalent recognition.
- Demonstrated expertise in menu development, fine dining, and event catering.
- Strong understanding of global cuisines, ingredients, and culinary techniques.
- Excellent communication, presentation, and interpersonal skills.
- Ability to manage multiple projects and deadlines in a remote setting.
- Proficiency in culinary software and virtual collaboration tools.
- A passion for culinary excellence and innovation.
This advertiser has chosen not to accept applicants from your region.
9