24 Executive Chef Remote Culinary Consultant jobs in whatjobs
Executive Chef - Remote Culinary Consultant
Posted 22 days ago
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Job Description
Our client is looking for an exceptionally talented and experienced Executive Chef to serve as a Remote Culinary Consultant. This unique, fully remote position requires a visionary culinary professional to guide menu development, kitchen operations, and food quality standards across various establishments. You will be instrumental in creating innovative, appealing, and cost-effective menus, developing standardized recipes, and establishing best practices for food preparation and presentation. The role involves conducting virtual kitchen assessments, providing online training sessions for kitchen staff, and advising on inventory management and sourcing strategies. The ideal candidate possesses a deep understanding of diverse cuisines, dietary trends, and food safety regulations. Strong communication, leadership, and presentation skills are essential for effectively conveying culinary vision and technical guidance through remote channels. You will collaborate closely with management and on-site culinary teams to ensure consistency and excellence. This is a challenging and rewarding opportunity for a creative chef to leverage their expertise on a broader scale, contributing to culinary excellence without the need for physical presence at a single location. We seek a candidate with a proven ability to inspire and innovate, a passion for exceptional food, and the adaptability to thrive in a fully remote consulting capacity. Your input will be vital for shaping the culinary identity of our client's diverse portfolio, with initial focus and conceptualization contributing to initiatives relevant to **Kisumu, Kisumu, KE**.
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Executive Chef - Remote Culinary Consultant
Posted 22 days ago
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Job Description
Our client is seeking a visionary and experienced Executive Chef to serve as a Remote Culinary Consultant. This unique, fully remote position allows you to leverage your extensive culinary expertise to advise and guide businesses in menu development, operational efficiency, and quality control, all from your own kitchen or office space. You will be responsible for conceptualizing innovative and appealing menus, considering factors such as seasonality, cost-effectiveness, and dietary trends. Your role will involve remote collaboration with clients to understand their specific needs, whether they are launching new establishments, refining existing operations, or seeking to enhance their culinary offerings. This includes providing guidance on kitchen workflow, equipment selection, food sourcing, and staff training protocols, all delivered virtually. The ideal candidate will possess a deep understanding of diverse culinary styles, advanced cooking techniques, and a keen eye for presentation. Proven experience in a senior culinary leadership role is essential. You should be adept at creating detailed recipe documentation, cost analyses, and operational guidelines that can be effectively communicated and implemented remotely. Strong communication, presentation, and project management skills are paramount, as you will be interacting with clients and their teams through virtual meetings and digital platforms. Our client values creativity, precision, and a commitment to culinary excellence. This remote contractor role offers the flexibility to manage your own schedule while contributing significantly to the success of various food service businesses. If you are a passionate culinary leader eager to share your knowledge and influence the food industry on a broader scale, we encourage you to apply. Your expertise will help shape dining experiences and operational success for our diverse clientele.
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Executive Chef - Remote Culinary Consultant
Posted 22 days ago
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Job Description
Our client, a rapidly growing virtual hospitality platform, is searching for a visionary Executive Chef to serve as a Remote Culinary Consultant. This role is ideal for a seasoned culinary professional with a passion for innovation and a proven ability to guide and inspire culinary teams from a distance. You will be responsible for developing cutting-edge menus, establishing high-quality culinary standards, and advising on operational best practices for our network of remote culinary experiences. This position requires a deep understanding of diverse cuisines, food safety regulations, and cost management within the food service industry. The successful candidate will collaborate with virtual kitchen partners, conduct online training sessions for chefs, and contribute to the overall brand vision and guest satisfaction. Your expertise will be crucial in creating unique and memorable dining experiences that can be delivered effectively in a remote setting. Responsibilities include menu engineering, recipe standardization, quality control assessments via digital platforms, and ingredient sourcing strategies. You will also provide expert consultation on kitchen workflow optimization and innovative culinary techniques applicable to a delivery-focused model. This is a unique opportunity to shape the future of remote dining and leverage your extensive culinary knowledge in a flexible, home-based environment. The nominal work location for this remote role is **Mombasa, Mombasa, KE**. We seek candidates with a minimum of 10 years of progressive experience in high-volume or fine-dining establishments, with at least 3 years in a senior leadership capacity. A strong portfolio showcasing innovative dishes and successful menu rollouts is essential. Excellent communication and presentation skills, adaptability to new technologies, and the ability to manage multiple projects concurrently are critical. Culinary school or a relevant degree is preferred. If you are a creative culinary leader eager to redefine the boundaries of food service in a digital age, apply today.
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Executive Chef - Remote Culinary Consultant
Posted 22 days ago
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Job Description
Our client is seeking a creative and experienced Executive Chef to serve as a Remote Culinary Consultant. This is a unique, fully remote opportunity for a seasoned culinary professional to provide expert guidance and menu development services without the need for on-site presence. You will be responsible for conceptualizing and designing innovative menus for various culinary projects, ensuring they align with client objectives, dietary trends, and operational constraints. Your role will involve researching and identifying new food trends, sourcing high-quality ingredients, and developing recipes with detailed preparation instructions. You will also be tasked with creating food costing analyses and contributing to the overall culinary strategy. The ideal candidate will possess a deep understanding of various cuisines, cooking techniques, and food safety standards. Exceptional palate, creativity, and the ability to translate ideas into delicious and visually appealing dishes are essential. You will work closely with our culinary team and clients, utilizing virtual collaboration tools to present ideas, receive feedback, and refine concepts. Strong organizational skills, attention to detail, and the ability to manage multiple projects simultaneously are crucial. This position requires excellent communication and presentation skills, allowing you to effectively convey your culinary vision and technical expertise. Experience in menu engineering, recipe development for large-scale operations, and a passion for innovative food concepts are highly valued. You will contribute to elevating our culinary offerings and ensuring client satisfaction through exceptional food quality and creativity. A strong portfolio showcasing diverse culinary creations and a proven track record in a senior culinary role are essential. A diploma or degree from a recognized culinary institute is preferred. This is an excellent opportunity for a talented chef to leverage their expertise in a flexible, remote capacity, impacting culinary experiences from afar.
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Executive Chef - Remote Culinary Consultant
Posted 19 days ago
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Job Description
Our client is looking for a highly creative and experienced Executive Chef to serve as a remote Culinary Consultant. This unique, fully remote role involves developing innovative menu concepts, creating detailed recipes, and providing expert culinary guidance to support various projects. The ideal candidate will have a distinguished background in high-volume catering or restaurant management, with a proven ability to design exceptional dishes and manage kitchen operations. You will be responsible for conceptualizing new culinary offerings, conducting virtual taste-testing sessions, and creating comprehensive documentation for recipes, plating guidelines, and food preparation. This position requires strong knowledge of food trends, dietary restrictions, and food safety standards. Excellent communication and presentation skills are essential for collaborating with remote teams, clients, and stakeholders, effectively conveying culinary vision and practical execution details. You will contribute to menu planning for events, develop standardized recipes for large-scale production, and offer consultancy on kitchen efficiency and workflow optimization, all within a remote framework. The ability to translate culinary ideas into clear, actionable instructions is paramount. This is a remote-first position, allowing you to work from anywhere within Kenya and contribute your expertise without geographical constraints. We are seeking a passionate culinary artist who can inspire and guide our client's catering initiatives through exceptional remote support. If you possess a strong culinary flair, a strategic approach to menu development, and the ability to excel in a virtual consultancy role, we encourage you to apply. Your innovative culinary insights will be instrumental in elevating our client's catering services and ensuring memorable dining experiences for their clientele, all managed seamlessly through remote collaboration.
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Executive Chef - Remote Culinary Consultant
Posted 22 days ago
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Job Description
Our client, a renowned hospitality group, is seeking a creative and experienced Executive Chef to serve as a Remote Culinary Consultant. In this unique, fully remote role, you will leverage your extensive culinary expertise to guide and mentor kitchen teams, develop innovative menus, and optimize operational efficiency for various establishments. This position requires a deep understanding of diverse cuisines, food costing, inventory management, and health and safety standards. You will conduct virtual kitchen assessments, provide remote training sessions, and collaborate with on-site chefs and managers to elevate the culinary experience. The ideal candidate will possess exceptional leadership qualities, strong communication skills, and the ability to translate culinary vision into practical, executable plans. Proficiency in digital collaboration tools and a passion for culinary innovation are essential. You will be responsible for ensuring consistency in food quality, presentation, and adherence to brand standards across different locations. This is an exciting opportunity for a seasoned culinary professional to make a significant impact without the need for on-site presence, focusing purely on strategic culinary direction and development. The target location for this role is **Garissa, Garissa, KE**, however, the position is fully remote.
Responsibilities:
Responsibilities:
- Develop innovative and appealing menus for various culinary concepts, considering target markets and seasonal availability.
- Create standardized recipes and plating guides to ensure consistency in food quality and presentation.
- Conduct virtual kitchen audits and provide detailed feedback for improvement.
- Offer remote training and mentorship to kitchen staff on culinary techniques, food safety, and cost control.
- Assist in the selection and sourcing of high-quality ingredients and suppliers.
- Manage food costs, inventory, and waste reduction strategies through remote oversight.
- Stay updated on industry trends, new culinary technologies, and competitive offerings.
- Collaborate with marketing teams on menu development for special promotions and events.
- Ensure adherence to all health, safety, and sanitation regulations in consultation with on-site management.
- Culinary degree or equivalent professional training from a recognized institution.
- Minimum of 10 years of progressive experience in high-volume culinary operations, including significant experience as an Executive Chef or Head Chef.
- Proven ability to create diverse and successful menus.
- Strong knowledge of food costing, inventory management, and budget control.
- Excellent understanding of food safety and sanitation standards (e.g., HACCP).
- Exceptional leadership, communication, and interpersonal skills.
- Proficiency with digital communication and collaboration tools (e.g., Zoom, Slack, Google Workspace).
- Ability to work independently and manage multiple projects remotely.
- A passion for culinary excellence and innovation.
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Executive Chef - Remote Culinary Consultant
Posted 13 days ago
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Job Description
Our client is looking for an exceptional Executive Chef with a passion for culinary innovation and a knack for remote collaboration to join their dynamic team. This role is ideal for a seasoned culinary professional seeking a flexible, fully remote opportunity to shape menus, train culinary staff virtually, and advise on kitchen operations for various establishments. You will be responsible for developing creative and high-quality menus, ensuring adherence to dietary regulations and cost controls, and implementing best practices in food safety and hygiene. Your expertise will extend to virtual staff training, coaching kitchen teams on techniques, presentation, and operational efficiency. This position requires a deep understanding of diverse cuisines, ingredient sourcing, and kitchen management principles. You will conduct virtual menu tastings, provide feedback on recipe development, and assist in troubleshooting operational challenges remotely. The ideal candidate will have extensive experience as an Executive Chef or Head Chef, with a strong portfolio showcasing culinary achievements. Exceptional communication skills, a high degree of professionalism, and the ability to inspire and guide culinary teams from a distance are crucial. A culinary degree or equivalent professional certification is highly preferred. You must be proficient in using various online collaboration tools and possess a strong internet connection to ensure seamless remote work. This is a unique opportunity to leverage your culinary talents in a forward-thinking, remote-first organization. Contribute your innovative ideas and leadership to elevate our client's culinary standards across multiple locations.
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6
Executive Chef (Remote Culinary Consultant)
Posted 16 days ago
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Job Description
Our client is seeking a highly experienced and creative Executive Chef with a passion for culinary innovation to join their team as a Remote Culinary Consultant. This unique, fully remote contractor position will leverage your expertise to guide and develop culinary programs, menu engineering, and food quality standards across various hospitality ventures. You will be responsible for conceptualizing new menu offerings, refining existing recipes, and ensuring exceptional dining experiences, all managed remotely. The ideal candidate will possess extensive experience in fine dining or high-volume catering environments, with a deep understanding of global cuisines, food costing, inventory management, and kitchen operations. While the role is remote, it requires a hands-on approach to recipe development, virtual training sessions, and remote quality control assessments. You will collaborate closely with on-site culinary teams, providing expert guidance, training, and support to elevate their skills and maintain brand consistency. Exceptional communication, leadership, and problem-solving skills are essential for effectively managing these remote relationships and ensuring successful implementation of culinary strategies. This is a fantastic opportunity for a seasoned chef to apply their culinary vision and mentorship abilities in a flexible, remote capacity.
Key Responsibilities:
Key Responsibilities:
- Develop innovative and appealing menu concepts, recipes, and plating standards for diverse culinary applications.
- Conduct remote recipe testing and refinement, ensuring optimal taste, presentation, and cost-effectiveness.
- Provide virtual training and mentorship to on-site kitchen staff on culinary techniques, food safety, and quality control.
- Collaborate with procurement teams to source high-quality ingredients and establish supplier relationships.
- Develop and implement standardized recipes and portion control guidelines.
- Conduct remote audits of kitchen operations to ensure compliance with health, safety, and hygiene standards.
- Assist in menu engineering and cost analysis to optimize profitability.
- Stay current with culinary trends, food technologies, and industry best practices.
- Provide expert advice on kitchen setup, equipment selection, and workflow optimization.
- Develop and maintain a comprehensive culinary knowledge base for reference.
- Create engaging food and beverage content for marketing and training purposes.
- Effectively communicate and inspire culinary teams remotely.
- Culinary degree or equivalent professional certification from a recognized institution.
- Minimum of 10 years of progressive experience as a Chef, including significant time as an Executive Chef or Head Chef.
- Demonstrated expertise in menu development, recipe creation, and food costing.
- Broad knowledge of international cuisines, dietary restrictions, and current food trends.
- Proven ability to lead and train culinary teams.
- Excellent communication, presentation, and interpersonal skills, particularly in a remote setting.
- Strong understanding of food safety and sanitation regulations (e.g., HACCP).
- Proficiency in utilizing technology for remote collaboration and training (video conferencing, shared documents).
- Creative flair and a passion for exceptional food quality and presentation.
- Experience in catering or high-volume food service is highly desirable.
- Ability to work independently and manage projects from a remote location.
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7
Executive Chef - Remote Culinary Consultant
Posted 15 days ago
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Job Description
Our client is seeking a highly creative and experienced Executive Chef to operate as a remote Culinary Consultant. This unique, fully remote position will leverage your extensive knowledge of culinary arts, menu development, and kitchen operations to provide expert guidance and innovation across various projects. You will be instrumental in conceptualizing new dishes, refining existing recipes, developing culinary standards, and advising on kitchen best practices, all from a remote setting. The ideal candidate will have a passion for food, a deep understanding of diverse cuisines, and a proven ability to inspire culinary excellence through remote collaboration.
Key Responsibilities:
Qualifications:
Key Responsibilities:
- Develop innovative and appealing menu concepts for various dining and hospitality establishments.
- Create detailed recipes and plating guidelines, ensuring consistency and high-quality presentation.
- Provide expert consultation on ingredient sourcing, food preparation techniques, and kitchen efficiency.
- Develop and implement culinary training materials and programs for remote delivery.
- Advise on food cost control, inventory management, and waste reduction strategies.
- Collaborate with clients and project teams to understand their specific culinary needs and objectives.
- Conduct virtual tastings and provide feedback on food quality and taste profiles.
- Stay abreast of global culinary trends, emerging ingredients, and innovative cooking methods.
- Ensure all culinary recommendations align with health, safety, and hygiene standards.
- Contribute to the development of brand culinary identities and standards.
- Write articles, blog posts, or guides on culinary topics for client-facing materials.
Qualifications:
- Culinary degree from a reputable institution or equivalent extensive professional experience.
- Minimum of 8 years of progressive experience in high-level culinary roles (e.g., Executive Chef, Head Chef).
- Extensive knowledge of various international cuisines and fine dining techniques.
- Proven ability in menu engineering, recipe development, and food costing.
- Strong understanding of food safety and sanitation regulations (e.g., HACCP).
- Exceptional creativity, palate, and presentation skills.
- Excellent communication, presentation, and interpersonal skills, crucial for remote client interaction.
- Demonstrated ability to work independently and manage projects from concept to completion.
- Proficiency with digital communication and collaboration tools.
- A passion for food innovation and a commitment to culinary excellence.
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Executive Chef - Remote Culinary Consultant
Posted 13 days ago
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Job Description
Our client is seeking a highly talented and experienced Executive Chef to serve as a Remote Culinary Consultant. This unique, fully remote role offers the opportunity to leverage your extensive culinary expertise to develop innovative menu concepts, guide recipe creation, and provide expert advice on food preparation and presentation standards, all without the need to be physically present in a kitchen. You will collaborate closely with our culinary development team, advising on ingredient sourcing, kitchen efficiency, and quality control protocols from a distance. The ideal candidate will have a distinguished career in high-end culinary arts, a deep understanding of global cuisines, and a passion for culinary innovation. As this is a fully remote consulting position, exceptional communication, presentation skills, and the ability to convey complex culinary techniques and concepts effectively through virtual means are essential. You will be instrumental in shaping our culinary offerings and ensuring an exceptional dining experience for our patrons. This role requires a creative visionary with a strong understanding of food safety and cost management principles.
Key Responsibilities:
This fully remote consulting role is connected to our hospitality services and culinary innovation, with links to our base in Malindi, Kilifi, KE .
Key Responsibilities:
- Develop innovative and appealing menu concepts aligned with market trends and client preferences.
- Create detailed recipes and standardized procedures for food preparation and execution.
- Provide expert guidance on cooking techniques, flavor profiles, and ingredient pairings.
- Advise on food presentation and plating standards to enhance visual appeal.
- Consult on kitchen operations, workflow efficiency, and equipment selection.
- Ensure adherence to food safety regulations and hygiene standards.
- Assist in training and mentoring culinary staff remotely on best practices.
- Conduct virtual taste-testing and feedback sessions.
- Contribute to menu costing and profitability analysis.
- Stay abreast of emerging culinary trends and share insights with the team.
This fully remote consulting role is connected to our hospitality services and culinary innovation, with links to our base in Malindi, Kilifi, KE .
This advertiser has chosen not to accept applicants from your region.
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