2 Executive Chef Remote Culinary Consultant Remote jobs in whatjobs
Executive Chef - Remote Culinary Consultant (Remote)
Posted 10 days ago
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Job Description
Our client, a growing hospitality group with a unique online platform, is looking for an innovative and experienced Executive Chef to serve as a remote Culinary Consultant. This position is fully remote, allowing you to leverage your culinary expertise from anywhere. You will be responsible for developing and refining unique menu concepts, creating detailed recipes, and advising on culinary best practices for our diverse range of digital content and client projects. This role requires a deep understanding of various cuisines, food costing, menu engineering, and presentation techniques. You will collaborate with content creators, marketing teams, and clients to ensure culinary excellence and appeal. Key responsibilities include conceptualizing new dishes, writing clear and concise recipe instructions suitable for a broad audience, advising on ingredient sourcing and preparation methods, and providing expert feedback on culinary-related content. The ideal candidate is a creative visionary with a passion for food innovation and a strong ability to translate culinary ideas into accessible formats. Excellent communication skills, both written and verbal, are crucial for success in this remote role. You must be adept at working independently, managing multiple projects simultaneously, and delivering high-quality creative output. This is an exciting opportunity to shape culinary trends and influence a digital audience. We are seeking a chef who can inspire through their knowledge and creativity. A strong portfolio showcasing diverse culinary creations and menu development experience is essential. Formal culinary training from a reputable institution and several years of experience in high-volume or fine-dining establishments are highly desirable. Familiarity with food photography and styling principles is a plus. Join a forward-thinking company that embraces remote work and values culinary artistry.
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Executive Chef - Remote Culinary Consultant (Remote)
Posted 19 days ago
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Job Description
Our client, a renowned hospitality group, is seeking a highly creative and experienced Executive Chef to serve as a Remote Culinary Consultant. This unique, fully remote position is ideal for a culinary expert with a proven track record in menu development, kitchen management, and quality control, looking to leverage their skills in a flexible, advisory capacity. You will be responsible for conceptualizing and developing innovative menu offerings, creating detailed recipes, and establishing culinary standards for various F&B outlets. Your expertise will extend to optimizing kitchen operations, improving efficiency, and ensuring the highest standards of food safety and hygiene, all through remote guidance and virtual collaboration. This role requires the ability to train and mentor kitchen teams virtually, conduct remote kitchen assessments, and advise on equipment selection and layout optimization. You will also be involved in cost control, yield management, and supplier relationship management, providing strategic recommendations to enhance profitability and guest satisfaction. The ideal candidate possesses exceptional creativity, a deep understanding of diverse cuisines, and strong leadership and communication skills tailored for a remote environment. You must be adept at using virtual collaboration tools to effectively convey ideas, provide feedback, and drive culinary excellence across different locations. This is an exciting opportunity to shape the culinary direction of a prominent hospitality brand from the convenience of your own location, contributing significantly to their reputation for exceptional dining experiences. We are looking for a visionary culinary professional who can inspire and guide teams remotely, ensuring consistency and quality across all operations. The role involves extensive use of digital platforms for communication and project management.
Key Responsibilities:
Key Responsibilities:
- Develop innovative and appealing menu concepts and signature dishes for various dining concepts.
- Create detailed recipes, plating guides, and standard operating procedures for kitchen staff.
- Establish and maintain high standards of food quality, taste, and presentation.
- Provide remote guidance on kitchen operations, workflow optimization, and efficiency improvements.
- Advise on food safety, sanitation, and hygiene protocols, ensuring compliance with regulations.
- Conduct virtual training sessions for culinary teams on new dishes, techniques, and standards.
- Assist in the selection of kitchen equipment and design of kitchen layouts.
- Provide recommendations for cost control, waste reduction, and yield management.
- Collaborate with marketing teams on menu descriptions and culinary promotions.
- Monitor food trends and competitor activities to ensure offerings remain relevant and competitive.
- Conduct virtual assessments of kitchen performance and implement improvement strategies.
- Culinary degree or equivalent professional experience.
- Minimum of 8 years of experience as an Executive Chef or Senior Sous Chef in reputable establishments.
- Demonstrated success in menu development and recipe creation.
- In-depth knowledge of diverse cuisines, culinary techniques, and food presentation.
- Proven experience in kitchen management, including staff training and supervision.
- Strong understanding of food safety and sanitation regulations (e.g., HACCP).
- Excellent communication, presentation, and interpersonal skills for remote interaction.
- Proficiency in using virtual collaboration tools and software.
- Ability to provide constructive feedback and motivate teams remotely.
- Strong organizational and time-management skills.
This advertiser has chosen not to accept applicants from your region.
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