5 Executive Chef Remote Culinary Consulting jobs in whatjobs
Executive Chef - Remote Culinary Consulting
Posted 20 days ago
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Job Description
Our client, a prominent hospitality consulting group, is seeking an experienced and innovative Executive Chef to join their team as a remote culinary consultant. This unique opportunity is for a culinary leader who can provide expert guidance on menu development, kitchen operations, quality control, and culinary trends to a diverse portfolio of clients within the hospitality industry, all from a remote location. You will leverage your extensive culinary expertise to advise on menu engineering, cost control, staff training, and the creation of exceptional dining experiences.
Responsibilities:
Responsibilities:
- Develop innovative and cost-effective menu concepts for restaurants, hotels, and catering establishments, aligning with client brand identity and target markets.
- Provide expert consultation on kitchen layout design, equipment selection, and operational efficiency to optimize workflow and productivity.
- Establish and implement high standards for food preparation, presentation, hygiene, and safety protocols.
- Conduct culinary training sessions for client kitchen staff, focusing on technique, consistency, and menu execution.
- Advise on inventory management, cost control measures, and waste reduction strategies to enhance profitability.
- Stay ahead of global culinary trends, ingredient sourcing, and emerging food technologies, advising clients on adoption.
- Assist clients in developing unique dining experiences and signature dishes that differentiate them in the market.
- Provide remote support and troubleshooting for culinary-related challenges faced by clients.
- Collaborate with client management teams to define culinary vision and operational goals.
- Develop standardized recipes and portion control guidelines to ensure consistency and manage costs.
- Significant experience as an Executive Chef or Head Chef in reputable restaurants, hotels, or catering operations.
- Culinary degree or extensive professional culinary training is essential.
- Proven ability in menu development, costing, and culinary innovation.
- Strong understanding of kitchen management, operational efficiency, and food safety regulations (e.g., HACCP).
- Excellent communication, presentation, and interpersonal skills, with the ability to convey complex culinary concepts clearly.
- Demonstrated ability to work independently and manage multiple client projects simultaneously in a remote setting.
- Proficiency in using virtual collaboration tools for meetings, presentations, and consultations.
- Creative thinking and a passion for delivering exceptional food and dining experiences.
- Experience in consulting or advisory roles is a significant advantage.
- Ability to adapt culinary advice to various client needs and budgets.
This advertiser has chosen not to accept applicants from your region.
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Executive Chef - Remote Culinary Consulting
Posted 22 days ago
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Job Description
Our client, a premier hospitality group, is seeking an experienced and innovative Executive Chef to provide remote culinary consulting services. This is a fully remote, contractor role, perfect for a seasoned culinary professional looking to leverage their expertise without the constraints of a traditional kitchen environment. You will be instrumental in developing cutting-edge menu concepts, optimizing kitchen operations, and ensuring the highest standards of food quality and presentation for various establishments. Your responsibilities will include creating innovative recipes, defining plating standards, sourcing high-quality ingredients, and advising on menu costing and profitability. You will collaborate virtually with culinary teams, restaurant managers, and procurement specialists to implement your vision and drive excellence. This role demands creativity, strong leadership skills, and the ability to communicate effectively across a distributed team. The ideal candidate will have a deep understanding of global cuisines, current culinary trends, and sustainable food practices. You will utilize digital tools for recipe development, virtual training sessions, and performance monitoring. This is a unique opportunity to influence culinary direction from anywhere.
Key Responsibilities:
Key Responsibilities:
- Conceptualize and develop creative, high-quality menus for diverse dining concepts.
- Design standard operating procedures for food preparation, ensuring consistency and excellence.
- Provide virtual guidance and training to kitchen staff on cooking techniques, presentation, and hygiene.
- Advise on ingredient sourcing, quality control, and supplier relationships.
- Develop detailed recipes, including precise measurements and preparation instructions.
- Analyze menu item profitability and recommend adjustments to optimize financial performance.
- Stay current with global culinary trends, innovative techniques, and industry best practices.
- Collaborate with marketing teams to align menu offerings with brand identity and promotional activities.
- Conduct virtual audits of kitchen operations to ensure adherence to quality and safety standards.
- Troubleshoot culinary challenges and provide effective solutions remotely.
- Extensive experience as an Executive Chef or Head Chef in high-volume, fine-dining, or large-scale catering operations.
- Culinary degree or equivalent professional training.
- Proven ability to create innovative and appealing menus across various cuisines.
- Strong understanding of food costing, inventory management, and kitchen profitability.
- Excellent knowledge of food safety and sanitation regulations (e.g., HACCP).
- Exceptional communication, presentation, and interpersonal skills, particularly in a virtual setting.
- Proficiency with digital tools for recipe management, project collaboration, and video conferencing.
- Ability to work independently, manage multiple projects simultaneously, and meet deadlines in a remote capacity.
- A passion for culinary excellence and a keen eye for detail in food presentation.
- Experience in menu engineering and a strong business acumen.
This advertiser has chosen not to accept applicants from your region.
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Executive Chef - Remote Culinary Consulting
Posted 13 days ago
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Job Description
Our client, a premier hospitality consulting group, is seeking an accomplished and creative Executive Chef to join our exclusive network of remote culinary consultants. This unique opportunity involves providing high-level strategic culinary direction, menu development, and operational advisory services to a global portfolio of clients, all managed from a remote setting. The ideal candidate will possess extensive experience in fine dining, a deep understanding of global cuisines, and a proven talent for innovation in food and beverage operations. You will be instrumental in conceptualizing new restaurant ventures, optimizing existing culinary programs, and ensuring exceptional guest experiences. This role is entirely remote, offering the flexibility to work from anywhere while influencing the culinary landscape worldwide. Our client supports establishments and ventures connected to the food service industry in areas like Meru, Meru, KE , but this consulting role is fully remote, enabling worldwide project engagement. You will collaborate with a distinguished team of hospitality professionals, driving culinary excellence for a varied clientele.
Responsibilities:
Responsibilities:
- Develop innovative and high-quality menus for diverse culinary concepts, from fine dining to casual eateries.
- Provide strategic guidance on kitchen operations, workflow efficiency, and equipment selection.
- Consult on food and beverage costing, pricing strategies, and profitability analysis.
- Assist clients in developing unique culinary themes and brand identities.
- Conduct remote kitchen audits and provide recommendations for improvement in food quality, presentation, and safety standards.
- Train and mentor client culinary teams through virtual workshops and one-on-one sessions.
- Advise on sourcing high-quality ingredients and establishing strong supplier relationships.
- Develop standard operating procedures (SOPs) for culinary departments.
- Stay abreast of global culinary trends, emerging ingredients, and innovative cooking techniques.
- Collaborate with interior designers and architects on kitchen layouts and functional design.
- Assist clients with menu engineering and optimization for profitability and customer satisfaction.
- Offer virtual support during critical openings or special events.
- Significant culinary experience as an Executive Chef or in a similar senior culinary leadership role, preferably with international exposure.
- A strong portfolio showcasing diverse menu development and successful culinary ventures.
- Expert knowledge of various cuisines, cooking techniques, and food presentation.
- Understanding of food safety regulations, HACCP, and sanitation best practices.
- Proven ability in menu costing, financial management, and profit maximization within the F&B sector.
- Excellent communication, presentation, and interpersonal skills, with the ability to effectively consult remotely.
- Strong analytical and problem-solving capabilities.
- Proficiency with virtual collaboration tools and platforms.
- Culinary degree or equivalent professional training is highly desirable.
- Ability to work independently, manage multiple client projects simultaneously, and meet deadlines in a remote consulting capacity.
This advertiser has chosen not to accept applicants from your region.
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Executive Chef - Remote Culinary Consulting
Posted 13 days ago
Job Viewed
Job Description
Our client, a prestigious hospitality group, is seeking an experienced and visionary Executive Chef to provide remote culinary consulting services. This position is fully remote, offering the unique opportunity to leverage your extensive expertise in menu development, kitchen operations, and fine dining without geographical constraints. You will be responsible for advising on menu engineering, optimizing kitchen workflows, ensuring adherence to hygiene and safety standards, and developing innovative culinary concepts for our various establishments. This role requires a deep understanding of global cuisine, advanced culinary techniques, and a keen eye for detail. You will collaborate with on-site culinary teams via video conferencing, providing guidance on food preparation, presentation, and cost management. Key responsibilities include conducting virtual kitchen assessments, developing standardized recipes, training staff on best practices, and contributing to special culinary events and promotions. The ideal candidate will possess exceptional leadership, communication, and problem-solving skills, with a strong background in Michelin-starred or high-end restaurant environments. A passion for culinary innovation and a commitment to excellence are essential. You will play a vital role in maintaining and elevating our culinary reputation. This is an exceptional opportunity for a seasoned culinary professional to share their passion and expertise on a global scale, offering flexibility and impact. If you are a creative and results-driven chef seeking a new challenge in a remote capacity, we encourage you to apply.
This advertiser has chosen not to accept applicants from your region.
3
Executive Chef - Remote Culinary Consulting
Posted 1 day ago
Job Viewed
Job Description
Our client, a prestigious international hospitality consultancy, is seeking a highly accomplished and creative Executive Chef to join their fully remote team. This role is ideal for a culinary expert looking to leverage their extensive experience in menu development, kitchen operations, and food innovation on a global scale, without the need for relocation. The Executive Chef will provide remote consulting services to a diverse portfolio of clients, including hotels, restaurants, and catering businesses, offering strategic guidance on culinary excellence, operational efficiency, and market trends. Responsibilities will include developing innovative menus, optimizing kitchen workflows, sourcing high-quality ingredients, advising on culinary technology, and training kitchen staff virtually. This position demands exceptional culinary artistry, a keen understanding of food costs and profitability, and outstanding communication and presentation skills to effectively convey ideas and strategies remotely. The ability to adapt culinary concepts to various cultural contexts and client needs is essential. This fully remote position offers significant flexibility and the opportunity to shape the culinary direction of establishments worldwide from your base in Kenya. Responsibilities include:
- Developing innovative and market-relevant menus for various hospitality sectors (fine dining, casual, banqueting, etc.).
- Providing remote culinary expertise on ingredient sourcing, quality control, and supplier management.
- Advising clients on kitchen design, layout optimization, and equipment selection for maximum efficiency.
- Conducting virtual training sessions for chefs and kitchen staff on culinary techniques, food safety, and presentation standards.
- Developing standardized recipes and costing analysis for menu items to ensure profitability.
- Advising on new culinary trends, concepts, and best practices within the global hospitality industry.
- Assisting clients with menu engineering to maximize profitability and customer satisfaction.
- Troubleshooting operational challenges in client kitchens via remote communication channels.
- Contributing to the development of brand culinary identities and standards.
- Staying abreast of global food regulations and sustainability practices in the culinary world.
- Extensive experience as an Executive Chef or Head Chef in reputable hotels, restaurants, or catering operations.
- A formal culinary degree or equivalent professional certification.
- Proven track record in menu development, costing, and food and beverage innovation.
- Strong understanding of food safety standards (e.g., HACCP) and kitchen management principles.
- Excellent visual presentation skills and an eye for detail.
- Proficiency in using online collaboration tools (e.g., Zoom, Microsoft Teams) for virtual meetings and presentations.
- Strong communication, interpersonal, and client management skills.
- Ability to think creatively and provide practical, actionable solutions.
- Experience in international cuisine and diverse culinary styles is highly advantageous.
- A passion for food and a commitment to culinary excellence.
This advertiser has chosen not to accept applicants from your region.
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