4,538 Executive Chef Virtual Culinary Services jobs in Kenya
Executive Chef - Virtual Culinary Experiences
Posted 3 days ago
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Job Description
Our client is seeking a highly creative and experienced Executive Chef to design and lead a series of innovative virtual culinary experiences. This role is entirely remote, allowing you to showcase your culinary expertise and teaching skills from your own professional kitchen environment. You will be responsible for developing engaging recipes, creating high-quality video content, and potentially hosting live interactive cooking sessions for a diverse audience. The ideal candidate will have a proven track record in professional kitchens and a passion for sharing culinary knowledge in an online setting.
Responsibilities:
Qualifications:
Responsibilities:
- Conceptualize, develop, and refine unique and appealing recipes suitable for virtual instruction.
- Create engaging and visually appealing recipe videos, demonstrating techniques clearly and concisely.
- Potentially host live, interactive online cooking classes, guiding participants step-by-step.
- Ensure all culinary content meets high standards of quality, safety, and presentation.
- Collaborate with the content team to plan culinary themes and series.
- Source and test ingredients to ensure consistency and availability.
- Provide expert culinary advice and answer participant questions during live sessions or Q&A forums.
- Maintain a professional and engaging demeanor during all virtual interactions.
- Adapt recipes and techniques for varying skill levels of participants.
- Contribute to the overall brand image and success of the virtual culinary program.
Qualifications:
- Professional culinary degree or equivalent experience.
- Extensive experience as a Chef in reputable establishments (e.g., restaurants, hotels, catering).
- Proven ability to create appealing and well-balanced recipes.
- Excellent video presentation skills and comfort in front of a camera.
- Strong understanding of cooking techniques, food science, and flavor profiles.
- Experience with online content creation or virtual teaching is highly desirable.
- Ability to clearly and concisely explain culinary processes.
- Excellent communication and interpersonal skills.
- A well-equipped, professional-grade kitchen space for filming/teaching.
- Reliable high-speed internet connection and basic video recording equipment.
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Executive Chef, Virtual Culinary Services
Posted 21 days ago
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Job Description
Our client is looking for a highly creative and experienced Executive Chef to lead their innovative virtual culinary services division. This is a fully remote position, requiring a deep understanding of modern gastronomy, menu development, and food presentation for digital platforms. You will be responsible for conceptualizing, designing, and overseeing the creation of diverse and engaging culinary content, including recipes, cooking demonstrations, and interactive online courses. This role involves extensive research into culinary trends, ingredient sourcing, and dietary requirements to cater to a broad audience. You will collaborate closely with a remote team of content creators, videographers, and marketing specialists to produce high-quality digital assets. The ideal candidate will possess exceptional culinary skills, a flair for creativity, and a strong ability to communicate complex culinary techniques in an accessible manner. Experience in recipe testing, food styling, and photography is highly desirable. As a remote Executive Chef, you will manage your own time effectively, ensuring timely delivery of content and adherence to project timelines. You will also be responsible for maintaining culinary standards, ensuring consistency, and driving innovation in recipe development. This is a unique opportunity to shape the future of online culinary education and entertainment, reaching a global audience. We are seeking a passionate individual who can inspire others through their culinary expertise and digital content creation. The successful candidate will demonstrate excellent organizational skills, a proactive approach to problem-solving, and a commitment to delivering exceptional culinary experiences in a virtual setting. Your ability to adapt to different culinary styles and cuisines will be a significant asset. This role requires a self-motivated individual who thrives in an autonomous, creative environment and can consistently produce inspiring and practical culinary content. You will be instrumental in building Our client's reputation as a leader in the online culinary space.
This advertiser has chosen not to accept applicants from your region.
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Executive Chef - Virtual Culinary Experiences (Remote)
Posted 21 days ago
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Job Description
Our client is revolutionizing the way people experience food and is seeking a creative and talented Executive Chef to lead the development of engaging virtual culinary experiences. This is a fully remote, contractor position where you will conceptualize, design, and deliver high-quality online cooking classes, interactive workshops, and curated meal kit content. You will be responsible for developing unique recipes, creating compelling instructional videos, and ensuring a seamless and enjoyable experience for participants engaging from their own kitchens. The ideal candidate will have a distinguished culinary background, with proven experience in professional kitchens and a passion for teaching and sharing culinary knowledge. Exceptional presentation skills, creativity, and the ability to engage an online audience are crucial. As this is a remote role, you must be highly self-motivated, organized, and possess excellent virtual communication skills. You will need to manage your own production environment and ensure high standards of content quality and delivery. We are looking for an individual who can translate culinary artistry into accessible and engaging virtual formats, inspiring home cooks of all skill levels. Your ability to develop innovative menus, provide clear and concise instructions, and troubleshoot common cooking challenges will be highly valued. This is a fantastic opportunity to showcase your culinary expertise to a global audience, develop unique content, and contribute to a rapidly growing online food community, all from your home. You will have the creative freedom to experiment with different cuisines and formats, reaching a broad range of participants. Experience with video production and online content creation is a significant advantage. Join us in shaping the future of culinary education and entertainment through innovative remote experiences.
Location: This is a remote position, but your original connection is to Ongata Rongai, Kajiado, KE .
Location: This is a remote position, but your original connection is to Ongata Rongai, Kajiado, KE .
This advertiser has chosen not to accept applicants from your region.
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Remote Executive Chef - Virtual Culinary Experiences
Posted 21 days ago
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Job Description
Our client, a cutting-edge platform focused on unique culinary experiences, is seeking a creative and talented Executive Chef to lead their fully remote virtual cooking class and event division. This is an exciting opportunity to design and deliver exceptional culinary content from your own professional kitchen. As a remote contractor, you will have the flexibility to set your own schedule and contribute your unique gastronomic vision.
Responsibilities:
Responsibilities:
- Develop innovative and engaging recipes and culinary concepts suitable for virtual cooking classes and online demonstrations.
- Create detailed, step-by-step instructional content, including written guides and video tutorials.
- Host live virtual cooking sessions, guiding participants through recipes with clear instructions and expert tips.
- Ensure all culinary creations meet high standards of taste, presentation, and safety.
- Source high-quality ingredients and manage inventory for recipe development and filming.
- Collaborate with the content team to plan and schedule virtual events and classes.
- Adapt recipes and techniques for varying skill levels and dietary preferences of participants.
- Respond to participant questions and provide culinary advice during live sessions.
- Maintain a professional and engaging presence during online broadcasts.
- Stay current with food trends, cooking techniques, and presentation styles.
- Potentially develop special menus for virtual corporate events or private parties.
- Ensure all cooking and filming environments meet health and safety regulations.
- Contribute ideas for new virtual culinary offerings and platform features.
- Manage your personal kitchen space for optimal production and recording.
- Proven experience as a Head Chef, Executive Chef, or Senior Sous Chef, with a strong portfolio of culinary creations.
- Culinary degree or equivalent professional certification from a recognized institution.
- Expertise in various cuisines and cooking techniques.
- Exceptional presentation and plating skills.
- Strong verbal communication and teaching abilities, with experience in public speaking or instruction.
- Comfortable and engaging on camera, with experience in video production or live streaming being a significant advantage.
- Ability to develop clear, concise, and easy-to-follow recipes and instructions.
- Creative thinking and problem-solving skills applied to culinary challenges.
- Proficiency in food photography and videography basics is a plus.
- Access to a fully equipped, professional-grade kitchen space.
- Reliable high-speed internet connection and appropriate recording equipment (webcam, microphone).
- Excellent time management and organizational skills to manage projects independently.
- Passion for sharing culinary knowledge and inspiring others.
This advertiser has chosen not to accept applicants from your region.
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Remote Executive Chef - Virtual Culinary Services
Posted 6 days ago
Job Viewed
Job Description
Our client is seeking a highly skilled and innovative Remote Executive Chef to lead their virtual culinary services division. This is a fully remote, home-based position, requiring a dynamic individual with exceptional culinary expertise and strong leadership capabilities. You will be responsible for developing and standardizing recipes, managing food cost controls, overseeing menu planning for diverse client needs, and ensuring adherence to the highest standards of food safety and sanitation, all within a remote operational framework. Your role will involve collaborating closely with the remote operations team, providing culinary direction, and potentially conducting virtual cooking demonstrations or training sessions. We are looking for someone who can inspire creativity and maintain excellence in a decentralized environment.
Key Responsibilities:
Qualifications:
Key Responsibilities:
- Design and implement creative, cost-effective menus for a wide range of events and services, adaptable to remote preparation.
- Develop and refine standardized recipes, ensuring clarity and ease of execution for clients and support staff.
- Conduct thorough research into culinary trends, ingredients, and techniques to maintain a competitive edge.
- Manage food and labor costs effectively through strategic sourcing and operational efficiency.
- Ensure compliance with all food safety, hygiene, and sanitation regulations, adapting best practices for remote operations.
- Collaborate with the marketing and sales teams to develop compelling culinary offerings and presentations.
- Train and mentor junior culinary staff (where applicable remotely) on best practices and company standards.
- Provide expert culinary advice and support to remote operational teams and clients.
- Oversee the quality control of all culinary outputs, ensuring consistency and client satisfaction.
- Contribute to the overall strategic direction of the culinary services division.
Qualifications:
- Proven experience as an Executive Chef or Head Chef, with a strong portfolio of culinary creations.
- Formal culinary degree or equivalent professional experience.
- Exceptional understanding of various international cuisines and cooking techniques.
- Demonstrated ability in menu engineering, cost control, and inventory management.
- Excellent leadership, communication, and interpersonal skills, with the ability to manage teams remotely.
- Proficiency in using digital collaboration tools and technology for remote work.
- A passion for food innovation and a commitment to quality.
- Ability to work independently and manage multiple priorities in a remote setting.
- Knowledge of food safety regulations (e.g., HACCP) is essential.
- Must be based in Kakamega, Kakamega, KE or willing to maintain a primary connection to this location for administrative purposes, while working remotely.
This advertiser has chosen not to accept applicants from your region.
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Executive Sous Chef - Virtual Culinary Experiences
Posted today
Job Viewed
Job Description
Our client, an innovative leader in the virtual dining and culinary education space, is looking for a talented and experienced Executive Sous Chef to join their fully remote team. This exciting role is at the forefront of developing and executing high-quality culinary content for online platforms, virtual cooking classes, and interactive dining experiences. You will work closely with the Head Chef and content team to conceptualize, test, and refine recipes, create engaging culinary tutorials, and ensure exceptional quality and presentation in all digital outputs. Responsibilities include assisting in menu development, leading recipe testing and validation, developing clear and concise recipe instructions, contributing to food styling and visual content creation, and mentoring junior culinary contributors. The ideal candidate will have a strong background in professional kitchens, with a passion for diverse cuisines and a flair for creative presentation. Experience in digital content creation, including recipe writing, food photography/videography, or online instruction, is highly desirable. Exceptional communication skills, meticulous attention to detail, and the ability to work independently and collaboratively in a remote environment are crucial. This role is entirely remote, offering the flexibility to work from your own professional kitchen space. While our operations have ties to the **Naivasha, Nakuru, KE** region, your work will be conducted virtually, connecting with a global audience. We are seeking an individual who is passionate about sharing culinary knowledge and driving innovation in the virtual space. You will be instrumental in shaping our client's culinary offerings and enhancing the user experience. Our client offers a competitive salary, opportunities for professional growth, and the chance to be part of a groundbreaking venture in the culinary industry. If you are a skilled chef with a passion for teaching and a knack for digital engagement, we encourage you to apply and help us redefine the future of culinary experiences.
This advertiser has chosen not to accept applicants from your region.
5
Remote Executive Chef - Virtual Culinary Operations
Posted 21 days ago
Job Viewed
Job Description
Our client is seeking a highly innovative and experienced Executive Chef to lead their virtual culinary operations, a fully remote position. This unique role requires a visionary culinary artist who can conceptualize, develop, and guide the creation of exceptional culinary experiences that can be delivered remotely. The ideal candidate will have a strong background in menu development, food costing, quality control, and managing a distributed culinary team. This position offers the exciting opportunity to redefine how culinary excellence is achieved in a non-traditional, remote setting.
Responsibilities:
Qualifications:
Responsibilities:
- Develop and refine innovative menus for various dining experiences, focusing on dishes suitable for remote preparation and delivery.
- Establish and maintain high standards for food quality, presentation, and safety across all virtual operations.
- Create detailed recipes and preparation guides for remote culinary teams or partners.
- Oversee menu testing and refinement processes, ensuring consistency and appeal.
- Collaborate with marketing and operations teams to develop compelling culinary concepts and promotions.
- Manage food costs and inventory efficiently, ensuring profitability and sustainability.
- Train and mentor remote culinary staff or external partners on culinary techniques and quality standards.
- Stay abreast of current food trends, ingredient innovations, and culinary technologies.
- Ensure compliance with all health, safety, and sanitation regulations.
- Conduct virtual tastings and quality control assessments.
- Develop innovative solutions for packaging and presentation of food for remote delivery.
- Manage relationships with food suppliers and negotiate pricing.
- Contribute to strategic planning for the expansion of virtual culinary services.
- Prepare reports on culinary performance, costs, and market trends.
- Foster a creative and collaborative culinary environment, even in a remote setup.
Qualifications:
- Culinary degree from an accredited institution or equivalent extensive experience.
- Minimum of 7 years of progressive culinary experience, with at least 3 years in an Executive Chef or Head Chef role.
- Proven experience in menu development, food costing, and kitchen management.
- Exceptional understanding of diverse cuisines and culinary techniques.
- Strong knowledge of food safety and sanitation principles (HACCP certification preferred).
- Experience in managing remote teams or working in a distributed operational model is highly desirable.
- Excellent communication, leadership, and interpersonal skills.
- Ability to think creatively and innovatively in a challenging remote environment.
- Proficiency in using digital tools for communication, project management, and recipe management.
- Strong organizational skills and attention to detail.
- Passion for food and a commitment to delivering outstanding culinary experiences.
- Ability to adapt quickly to changing market demands and consumer preferences.
- Experience in food photography and presentation styling is a plus.
- Demonstrated ability to manage budgets and control expenses effectively.
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6
Executive Head Chef - Virtual Culinary Program Development
Posted today
Job Viewed
Job Description
Our client, a pioneer in online culinary education, is seeking an innovative and experienced Executive Head Chef to spearhead the development of our virtual culinary programs. This is a fully remote position, empowering you to create and deliver exceptional gastronomic content from your own professional kitchen setup. You will be responsible for conceptualizing, designing, and producing high-quality video recipes, online courses, and interactive culinary workshops for a global audience. This role requires a blend of exceptional culinary expertise, strong teaching aptitude, and proficiency in digital content creation.
Your primary responsibilities will include curriculum development for various skill levels, from beginner home cooks to aspiring professionals. You will script, film, and edit engaging culinary content, ensuring clear instructions and visually appealing presentations. You will also develop innovative menu concepts, source ingredients virtually, and adapt traditional techniques for online delivery. Maintaining impeccable food safety and hygiene standards in your content creation process is paramount. You will engage with online learners, answer culinary questions, and potentially host live Q&A sessions or virtual cooking demonstrations.
The ideal candidate must possess a formal culinary degree or equivalent professional experience, with at least 10 years of experience in high-volume professional kitchens, preferably in a Head Chef or Executive Chef role. Demonstrable experience in recipe development, menu engineering, and food styling is required. Crucially, you must have proven experience in creating and delivering online culinary content, including video production and editing skills (e.g., Adobe Premiere, Final Cut Pro). Excellent communication, presentation, and interpersonal skills are essential for engaging with a virtual audience. A passion for teaching and sharing culinary knowledge, combined with a creative flair and an understanding of diverse cuisines, will make you an ideal candidate. You will be based remotely, contributing to our digital platform serving users worldwide, including those interested in culinary arts near Malindi, Kilifi, KE .
Your primary responsibilities will include curriculum development for various skill levels, from beginner home cooks to aspiring professionals. You will script, film, and edit engaging culinary content, ensuring clear instructions and visually appealing presentations. You will also develop innovative menu concepts, source ingredients virtually, and adapt traditional techniques for online delivery. Maintaining impeccable food safety and hygiene standards in your content creation process is paramount. You will engage with online learners, answer culinary questions, and potentially host live Q&A sessions or virtual cooking demonstrations.
The ideal candidate must possess a formal culinary degree or equivalent professional experience, with at least 10 years of experience in high-volume professional kitchens, preferably in a Head Chef or Executive Chef role. Demonstrable experience in recipe development, menu engineering, and food styling is required. Crucially, you must have proven experience in creating and delivering online culinary content, including video production and editing skills (e.g., Adobe Premiere, Final Cut Pro). Excellent communication, presentation, and interpersonal skills are essential for engaging with a virtual audience. A passion for teaching and sharing culinary knowledge, combined with a creative flair and an understanding of diverse cuisines, will make you an ideal candidate. You will be based remotely, contributing to our digital platform serving users worldwide, including those interested in culinary arts near Malindi, Kilifi, KE .
This advertiser has chosen not to accept applicants from your region.
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Executive Pastry Chef, Virtual Culinary Experiences
Posted 13 days ago
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Job Description
Our client is seeking a visionary and highly skilled Executive Pastry Chef to spearhead the creation and delivery of innovative virtual culinary experiences. This is a fully remote position where you will conceptualize, develop, and demonstrate gourmet pastry techniques and recipes to a global online audience. Your expertise will be crucial in designing engaging content, producing high-quality video demonstrations, and leading interactive online workshops. You will be responsible for menu development focused on accessibility for home cooks, ingredient sourcing guidance, and ensuring a seamless and inspiring learning experience for participants.
Key Responsibilities:
Qualifications:
While this is a remote role, it allows for the development of culinary programs that might cater to audiences interested in cuisines from regions like **Embu, Embu, KE**, but the reach is global.
Key Responsibilities:
- Conceptualize and develop a diverse range of exquisite pastry recipes and menus suitable for online instruction.
- Create engaging and visually appealing content, including recipe guides, instructional videos, and live demonstration scripts.
- Lead and host interactive virtual pastry workshops and masterclasses for various skill levels.
- Ensure recipes are clear, concise, and adaptable for home cooks with common kitchen equipment.
- Provide guidance on ingredient selection and potential substitutions.
- Maintain impeccable standards of hygiene and food safety in all recipe development and demonstrations.
- Collaborate with the digital content team to produce high-quality video and multimedia assets.
- Engage with online communities, answering questions and providing support to participants.
- Stay updated on global pastry trends, techniques, and innovations.
- Manage the development calendar for new virtual culinary offerings.
- Contribute to marketing and promotional efforts by showcasing the quality and appeal of our virtual programs.
Qualifications:
- Extensive professional experience as a Pastry Chef in high-end establishments (Michelin-starred restaurants, luxury hotels, or renowned patisseries).
- Proven experience in developing and teaching culinary classes or workshops, ideally with online components.
- Exceptional proficiency in all aspects of pastry arts, including baking, sugar work, chocolate sculpting, and viennoiserie.
- Strong presentation and communication skills, with the ability to captivate an online audience.
- Experience in content creation (video production, recipe writing) is highly desirable.
- A culinary degree or equivalent professional certification from a recognized institution.
- Creative flair and a passion for culinary education.
- Ability to work independently and manage projects in a remote setting.
- Excellent organizational skills and attention to detail.
- Proficiency in English; knowledge of other languages is a plus.
While this is a remote role, it allows for the development of culinary programs that might cater to audiences interested in cuisines from regions like **Embu, Embu, KE**, but the reach is global.
This advertiser has chosen not to accept applicants from your region.
8
Executive Head Chef - Virtual Kitchen Operations
Posted 21 days ago
Job Viewed
Job Description
Our client is looking for an exceptional and visionary Executive Head Chef to lead their innovative virtual kitchen operations. This is a fully remote, contract position, offering a unique opportunity to shape the future of culinary delivery. You will be responsible for developing and refining recipes, creating operational protocols, and ensuring the highest standards of food quality and safety across multiple delivery-only kitchen units. Your role will involve extensive menu engineering, cost analysis, and supplier relationship management, all conducted from a remote setting. You'll work closely with a remote operations team to streamline food preparation, order fulfillment, and customer satisfaction.
Responsibilities:
Responsibilities:
- Develop and curate innovative, high-quality menus suitable for delivery, considering factors like travel stability and reheating.
- Create detailed recipes, portion controls, and plating guides for all menu items.
- Establish and enforce stringent food safety and sanitation standards (HACCP compliance) across all kitchen operations.
- Oversee the procurement of ingredients, managing supplier relationships and negotiating favorable terms.
- Conduct regular cost analysis of menu items to ensure profitability and identify areas for cost optimization.
- Develop and implement standardized operating procedures (SOPs) for all kitchen tasks, from prep to dispatch.
- Train and provide guidance to remote kitchen staff through virtual platforms, ensuring consistency and quality.
- Collaborate with marketing and operations teams to align menu offerings with customer demand and promotional activities.
- Monitor food quality and presentation through remote feedback mechanisms and occasional site visits if necessary.
- Stay updated on culinary trends, emerging ingredients, and innovative cooking techniques.
- Manage inventory and minimize waste through efficient forecasting and stock rotation.
- Troubleshoot operational challenges and implement effective solutions in a timely manner.
- This role requires exceptional leadership and culinary creativity, with a strong aptitude for managing complex, distributed operations. The ability to inspire and guide a remote team is paramount.
- Culinary degree or equivalent professional training from a recognized institution.
- Minimum of 10 years of progressive experience in high-volume catering, fine dining, or restaurant management, with at least 5 years in a Head Chef or Executive Chef capacity.
- Demonstrated experience in menu development, costing, and operational management.
- Strong understanding of food safety regulations and HACCP principles.
- Excellent knowledge of various cuisines and culinary techniques.
- Proven ability to manage budgets and control food costs effectively.
- Experience with virtual or ghost kitchen operations is highly advantageous.
- Exceptional leadership, communication, and interpersonal skills.
- Proficiency in using technology for remote management and communication.
- Ability to adapt to a fast-paced, remote work environment.
- Passion for delivering exceptional food experiences.
This advertiser has chosen not to accept applicants from your region.
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