732 Executive Chef Remote Menu Development jobs in Kenya
Executive Chef - Remote Menu Development
Posted 20 days ago
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Job Description
Our client, a rapidly expanding catering and hospitality group, is looking for a highly creative and experienced Executive Chef to lead their remote menu development initiative. This is a unique, fully remote contractor position focused on conceptualizing, designing, and perfecting innovative menu offerings that cater to a diverse range of clients and events. You will be at the forefront of culinary trends, developing unique dishes and ensuring their feasibility for large-scale production while maintaining exceptional quality and taste. This role requires a deep understanding of global cuisines, dietary restrictions, and cost-effective ingredient sourcing. Your responsibilities will include creating detailed recipes, costing menus, and developing training materials for kitchen staff who will execute your creations. Collaboration with the marketing and operations teams will be essential to ensure menus align with brand identity and client expectations. The ideal candidate will possess a strong portfolio showcasing culinary innovation and a proven ability to manage food costs and supplier relationships effectively. This role offers the flexibility to work from any location, allowing you to tap into your creativity without the constraints of a traditional kitchen environment. We are seeking a culinary visionary who can inspire and guide the development of our future menus, setting new standards in the catering industry. You will have the opportunity to shape the gastronomic experience for countless events and clients. Strong organizational skills, excellent communication abilities, and a passion for pushing culinary boundaries are essential. This position requires a self-disciplined individual who can work autonomously and deliver high-impact results in a remote setting. We value originality, precision in execution, and a commitment to delivering outstanding culinary experiences.
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Executive Head Chef - Remote Menu Development
Posted 20 days ago
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Job Description
Our client is seeking a creative and experienced Executive Head Chef to lead remote menu development and culinary innovation. This unique, fully remote role is perfect for a visionary chef who can conceptualize, design, and document innovative menus and recipes suitable for diverse catering applications. You will be responsible for researching food trends, developing signature dishes, creating detailed recipes with precise ingredient lists and preparation methods, and ensuring that all creations align with brand standards and target market preferences. This position requires exceptional culinary expertise, a strong understanding of food costing and nutritional guidelines, and outstanding creativity. The ability to communicate culinary ideas effectively through written documentation and virtual presentations is paramount. You will collaborate with marketing and operations teams to ensure successful menu launches and to adapt culinary concepts for various client needs. The ideal candidate is a passionate culinarian with a deep knowledge of international cuisines and a flair for presentation. Experience in recipe development software and strong photographic skills for food styling are advantageous. This role offers a fantastic opportunity to shape the culinary direction of our brand from a remote setting, influencing menus that will reach numerous customers. You must be highly organized, self-motivated, and capable of managing multiple projects simultaneously in a virtual environment. Your expertise will be crucial in setting new standards for quality and innovation in our catering services. This role, while remote, is focused on elevating the culinary experience for clients and operations related to Embu, Embu, KE .
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Executive Chef - Remote Menu Development & Quality Control
Posted 21 days ago
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Job Description
Our client, a burgeoning hospitality group focused on innovative dining experiences, is seeking a visionary Executive Chef to lead their menu development and quality control initiatives entirely remotely. This unique role is ideal for a culinary artist who excels in conceptualizing new dishes, refining existing recipes, and ensuring consistent gastronomic excellence across diverse food and beverage operations. You will collaborate closely with culinary teams, suppliers, and management, utilizing virtual platforms to drive creativity and uphold stringent quality standards. The successful candidate must possess a sophisticated palate, a strong understanding of food costs and sourcing, and exceptional remote communication skills.
Key Responsibilities:
Key Responsibilities:
- Design, develop, and test innovative and appealing menu items, considering current culinary trends, dietary needs, and target demographics.
- Create detailed recipes, preparation guidelines, and plating instructions for all menu items.
- Establish and enforce rigorous quality control standards for food preparation, presentation, and ingredient sourcing.
- Conduct virtual tastings and provide constructive feedback to culinary teams across various locations.
- Collaborate with operations managers and chefs to ensure efficient execution of menus and adherence to cost controls.
- Research and identify new, high-quality suppliers and ingredients, negotiating favorable terms.
- Develop training materials and conduct virtual training sessions for kitchen staff on new dishes and culinary techniques.
- Analyze food costs, inventory management, and waste reduction strategies.
- Stay current with industry trends, competitor offerings, and advancements in culinary arts.
- Maintain a deep understanding of food safety and sanitation regulations.
- Culinary degree from a recognized institution or equivalent extensive professional experience.
- Minimum of 10 years of progressive experience in high-volume, quality-focused culinary environments, with at least 5 years in an Executive Chef or Head Chef role.
- Demonstrated expertise in menu creation, recipe development, and costing.
- Proven ability to manage and mentor culinary teams effectively, even remotely.
- Exceptional understanding of food presentation and plating techniques.
- Strong knowledge of food sourcing, supplier relationships, and inventory management.
- Proficiency in using virtual collaboration tools (video conferencing, shared documents, etc.).
- Excellent communication, organizational, and leadership skills.
- A creative and innovative approach to cuisine, with a passion for high-quality ingredients.
- Experience with diverse international cuisines is a significant advantage.
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Executive Chef - Remote Consultation & Menu Development
Posted 17 days ago
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Job Description
Our client, a prestigious hospitality group, is looking for a highly creative and experienced Executive Chef to provide remote consultation and menu development services. This is a contract, fully remote position, ideal for a culinary expert seeking flexible work arrangements. You will be responsible for conceptualizing innovative menus, developing recipes, and providing expert culinary guidance to our various establishments without being physically present. Your expertise will be crucial in enhancing our culinary offerings and ensuring a high standard of quality and guest satisfaction.
Key responsibilities include creating seasonal and themed menus that align with brand identity and target demographics, developing detailed recipes with precise ingredient lists and preparation instructions, and conducting virtual tastings or reviews of proposed dishes. You will also provide remote training materials and guidance to culinary teams, troubleshoot kitchen operational challenges virtually, and stay updated on global culinary trends. The ideal candidate possesses a distinguished background in fine dining or high-volume catering, with a proven ability to create exceptional dishes and manage kitchen operations. Excellent understanding of food costing, inventory management, and health and safety standards is required. Strong communication, presentation, and digital collaboration skills are essential for effective remote interaction.
We seek a culinary visionary with a passion for innovation and a meticulous approach to detail. You must be adept at translating creative ideas into practical, scalable culinary solutions. This role offers an exciting opportunity to leverage your extensive culinary knowledge and experience to influence the food and beverage programs of multiple prestigious venues, all from the comfort of your home or remote workspace. If you are a chef looking to redefine culinary experiences through remote collaboration, we welcome your application.
Key responsibilities include creating seasonal and themed menus that align with brand identity and target demographics, developing detailed recipes with precise ingredient lists and preparation instructions, and conducting virtual tastings or reviews of proposed dishes. You will also provide remote training materials and guidance to culinary teams, troubleshoot kitchen operational challenges virtually, and stay updated on global culinary trends. The ideal candidate possesses a distinguished background in fine dining or high-volume catering, with a proven ability to create exceptional dishes and manage kitchen operations. Excellent understanding of food costing, inventory management, and health and safety standards is required. Strong communication, presentation, and digital collaboration skills are essential for effective remote interaction.
We seek a culinary visionary with a passion for innovation and a meticulous approach to detail. You must be adept at translating creative ideas into practical, scalable culinary solutions. This role offers an exciting opportunity to leverage your extensive culinary knowledge and experience to influence the food and beverage programs of multiple prestigious venues, all from the comfort of your home or remote workspace. If you are a chef looking to redefine culinary experiences through remote collaboration, we welcome your application.
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Executive Head Chef (Remote Consultation & Menu Development)
Posted 22 days ago
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Job Description
Our client, a high-end hospitality group, is seeking an Executive Head Chef with a strong background in culinary innovation and menu design to provide remote consultation and development services. This role is ideal for a seasoned chef who can leverage their expertise to create exceptional dining experiences through creative and marketable menus. You will be responsible for conceptualizing new dishes, developing comprehensive recipes, and advising on ingredient sourcing and preparation techniques, all delivered remotely. This is a fully remote position, requiring exceptional culinary vision, strong organizational skills, and the ability to effectively communicate creative ideas through digital mediums. You will collaborate with the client's culinary teams, providing guidance on execution, presentation, and cost control. The ideal candidate will have a proven history of success in demanding culinary environments, including fine dining establishments or luxury hotels. Responsibilities include researching food trends, developing seasonal menu variations, creating special event menus, and ensuring that all culinary creations align with the client's brand and quality standards. You will also provide virtual training materials and guidance to kitchen staff on new recipes and techniques. Strong knowledge of food safety regulations and kitchen management principles is crucial. The ability to work independently, manage multiple projects simultaneously, and deliver high-quality results under tight deadlines is essential. This is an exciting opportunity for a talented chef to contribute their culinary artistry and strategic insights to a prestigious hospitality brand without the need for on-site presence. Your remote input will be instrumental in shaping the future of our client's culinary offerings and driving customer satisfaction through inspired gastronomy. We are looking for a passionate culinary leader who can translate their vision into delicious and innovative dishes, all managed from a remote workspace.
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Executive Pastry Chef - Remote Menu Development
Posted 13 days ago
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Job Description
Our client is seeking an innovative and passionate Executive Pastry Chef to join their fully remote culinary development team. This unique opportunity is for a master of sweet creations who can conceptualize and design exquisite pastry menus, recipes, and presentation standards without being physically present in a kitchen. You will be responsible for researching current food trends, developing new and exciting dessert concepts, and creating detailed recipes and production guides that can be implemented by various culinary teams globally. The ideal candidate will have extensive experience in professional pastry arts, a deep understanding of baking science, and a flair for creative flavor combinations and visually stunning designs. You will collaborate with marketing teams to develop product concepts, conduct virtual taste testing sessions, and ensure the highest quality and consistency in all developed pastry items. Proficiency in recipe software and a strong ability to document processes clearly and concisely are crucial. Excellent communication and organizational skills are paramount, as you will be interacting with diverse stakeholders and managing projects from afar. This remote role offers a fantastic chance to influence culinary offerings on a large scale, contributing your expertise to exciting new ventures and supporting operations that have a connection to Nairobi, Nairobi, KE .
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Executive Pastry Chef - Remote Menu Development & Consulting
Posted 19 days ago
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Job Description
Our client, a rapidly expanding hospitality group, is seeking a highly creative and experienced Executive Pastry Chef for a remote, contract-based role focused on menu development and culinary consulting. In this position, you will leverage your extensive expertise in pastry arts to conceptualize, develop, and refine innovative dessert menus and recipes for various establishments within the group. You will work closely with the culinary leadership team to ensure consistency in quality, flavor profiles, and presentation that align with each brand's identity. Responsibilities include creating detailed recipes with precise measurements and preparation instructions, developing cost-effective ingredient sourcing strategies, and conducting virtual taste-testing sessions and feedback analysis. You will also provide remote guidance on pastry production techniques, kitchen setup optimization, and staff training materials. This role requires a deep understanding of global pastry trends, dietary restrictions, and advanced baking and pastry techniques. The ideal candidate is a seasoned professional with a proven track record of creating exceptional pastry offerings, demonstrated through a strong portfolio. A formal culinary education in pastry arts is highly desirable. Excellent communication, organizational, and project management skills are essential for managing multiple development projects remotely. You must be adept at using digital tools for recipe documentation, video conferencing, and collaborative planning. This is a unique opportunity for a talented pastry chef to apply their creativity and strategic thinking to shape the dessert offerings of a growing brand, all from a remote location. The role is linked to **Naivasha, Nakuru, KE**, but is entirely remote.
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Senior Executive Chef (Remote Consultation & Menu Development)
Posted 13 days ago
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Job Description
Our client, a highly reputable hospitality group with a global presence, is seeking a seasoned and innovative Senior Executive Chef to join their remote team, focusing on menu development, culinary innovation, and operational consultation. While this role is remote, it requires extensive virtual collaboration with kitchen teams across various establishments, ensuring consistent quality, creativity, and adherence to brand standards. You will play a key role in shaping the culinary direction and elevating the dining experiences offered by our client.
As a remote culinary leader, you will be responsible for creating and refining menus that reflect current culinary trends, seasonal ingredients, and diverse dietary needs. This includes developing detailed recipes, plating guides, and costings. You will conduct virtual training sessions for kitchen staff, providing guidance on preparation techniques, flavor profiles, and presentation. A significant part of your role will involve analyzing kitchen operations remotely, identifying areas for improvement in efficiency, food safety, and cost control. You will collaborate with procurement teams to source high-quality ingredients and work with marketing to develop appealing culinary narratives. The ideal candidate will possess a refined palate, exceptional creativity, and a deep understanding of international cuisine, coupled with a proven ability to lead and inspire culinary teams from a distance. Strong communication and presentation skills are vital for effective virtual interaction.
Key Responsibilities:
Candidates must have a culinary degree or equivalent professional experience. A minimum of 10 years of experience in high-end culinary environments, with at least 5 years in an Executive Chef or equivalent leadership role, is required. Proven experience in menu engineering, recipe development, and cost control is essential. Exceptional creativity, a passion for food, and a strong understanding of diverse cuisines are paramount. Excellent communication, interpersonal, and presentation skills are necessary for effective remote collaboration. The ability to work independently, manage multiple projects, and maintain high standards in a virtual setting is crucial. This is a unique opportunity for a talented chef to influence culinary excellence across a leading hospitality group.
As a remote culinary leader, you will be responsible for creating and refining menus that reflect current culinary trends, seasonal ingredients, and diverse dietary needs. This includes developing detailed recipes, plating guides, and costings. You will conduct virtual training sessions for kitchen staff, providing guidance on preparation techniques, flavor profiles, and presentation. A significant part of your role will involve analyzing kitchen operations remotely, identifying areas for improvement in efficiency, food safety, and cost control. You will collaborate with procurement teams to source high-quality ingredients and work with marketing to develop appealing culinary narratives. The ideal candidate will possess a refined palate, exceptional creativity, and a deep understanding of international cuisine, coupled with a proven ability to lead and inspire culinary teams from a distance. Strong communication and presentation skills are vital for effective virtual interaction.
Key Responsibilities:
- Designing and developing innovative, high-quality menus for various dining concepts.
- Creating detailed recipes, preparation instructions, and plating standards.
- Conducting virtual culinary training and skill development for kitchen staff.
- Analyzing kitchen operations and providing remote recommendations for optimization.
- Ensuring adherence to food safety, sanitation, and quality control standards.
- Collaborating with procurement to source premium ingredients and manage supplier relationships.
- Staying abreast of global culinary trends and incorporating them into menu development.
- Developing cost-effective menu solutions and managing food costs.
- Contributing to the brand's culinary identity and positioning.
- Providing virtual culinary support and troubleshooting for kitchen teams.
Candidates must have a culinary degree or equivalent professional experience. A minimum of 10 years of experience in high-end culinary environments, with at least 5 years in an Executive Chef or equivalent leadership role, is required. Proven experience in menu engineering, recipe development, and cost control is essential. Exceptional creativity, a passion for food, and a strong understanding of diverse cuisines are paramount. Excellent communication, interpersonal, and presentation skills are necessary for effective remote collaboration. The ability to work independently, manage multiple projects, and maintain high standards in a virtual setting is crucial. This is a unique opportunity for a talented chef to influence culinary excellence across a leading hospitality group.
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Remote Executive Chef & Menu Developer
Posted 7 days ago
Job Viewed
Job Description
An exciting opportunity exists for a highly creative and experienced Executive Chef & Menu Developer to lead culinary innovation for our esteemed hospitality client on a fully remote basis. This role is ideal for a passionate foodie who can conceptualize, design, and articulate exceptional menu offerings and culinary experiences from afar. You will be responsible for researching global culinary trends, developing innovative menus for various dining concepts, and creating detailed recipes and preparation guidelines.
Your key responsibilities will include conceptualizing unique dishes, ensuring profitability and operational feasibility for all menu items, and creating comprehensive menu engineering reports. You will work closely with catering partners and operational teams to ensure the successful implementation of menus, providing remote training and support as needed. This role requires a deep understanding of food costing, sourcing sustainable ingredients, and maintaining high standards of quality and presentation, even without direct kitchen oversight.
The ideal candidate will possess exceptional palate, creativity, and a strong understanding of diverse cuisines and dietary requirements. You will need to be adept at communicating culinary visions effectively through detailed documentation and virtual presentations. This is a unique chance to shape the culinary landscape for a growing brand, working flexibly from your home base, impacting diverse projects and contributing to memorable dining experiences. The ability to inspire and guide remote culinary teams through clear instructions and visual aids will be paramount. This position is based in **Garissa, Garissa**, but the work is performed remotely.
Qualifications:
Your key responsibilities will include conceptualizing unique dishes, ensuring profitability and operational feasibility for all menu items, and creating comprehensive menu engineering reports. You will work closely with catering partners and operational teams to ensure the successful implementation of menus, providing remote training and support as needed. This role requires a deep understanding of food costing, sourcing sustainable ingredients, and maintaining high standards of quality and presentation, even without direct kitchen oversight.
The ideal candidate will possess exceptional palate, creativity, and a strong understanding of diverse cuisines and dietary requirements. You will need to be adept at communicating culinary visions effectively through detailed documentation and virtual presentations. This is a unique chance to shape the culinary landscape for a growing brand, working flexibly from your home base, impacting diverse projects and contributing to memorable dining experiences. The ability to inspire and guide remote culinary teams through clear instructions and visual aids will be paramount. This position is based in **Garissa, Garissa**, but the work is performed remotely.
Qualifications:
- Culinary degree from a reputable institution or equivalent extensive professional experience.
- 10+ years of progressive experience in professional kitchens, with at least 3 years in an executive chef or menu development role.
- Proven track record of creating successful, innovative, and cost-effective menus.
- Strong knowledge of global cuisines, dietary trends, and food safety standards.
- Exceptional palate and creativity.
- Excellent communication, presentation, and interpersonal skills, with the ability to convey culinary concepts effectively.
- Proficiency in recipe development software and Microsoft Office Suite.
- Ability to work independently, manage multiple projects, and meet deadlines in a remote setting.
- Experience in training and leading culinary teams remotely is a significant advantage.
This advertiser has chosen not to accept applicants from your region.
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Remote Executive Chef - Menu Development
Posted 14 days ago
Job Viewed
Job Description
Our client is seeking a visionary and talented Remote Executive Chef to lead their culinary innovation and menu development efforts. This is a fully remote position, offering the flexibility to work from anywhere while shaping the future of our client's dining experiences. You will be responsible for conceptualizing, designing, and refining innovative menus that align with brand identity, market trends, and operational capabilities. This role requires a deep understanding of global cuisines, current food trends, and cost-effective menu engineering.
The ideal candidate will possess a strong background in professional kitchens, exceptional culinary skills, and a proven track record in menu planning and development. You will collaborate closely with suppliers, food technologists, and operational teams to source quality ingredients, ensure consistency, and optimize preparation processes. This position demands creativity, meticulous attention to detail, and excellent communication skills to effectively present and implement culinary concepts.
Key Responsibilities:
Qualifications:
The ideal candidate will possess a strong background in professional kitchens, exceptional culinary skills, and a proven track record in menu planning and development. You will collaborate closely with suppliers, food technologists, and operational teams to source quality ingredients, ensure consistency, and optimize preparation processes. This position demands creativity, meticulous attention to detail, and excellent communication skills to effectively present and implement culinary concepts.
Key Responsibilities:
- Develop and curate innovative, seasonal, and appealing menu offerings across various dining concepts.
- Research global culinary trends and adapt them to create unique and marketable dishes.
- Create detailed recipes, including precise ingredient lists, preparation methods, and plating instructions.
- Conduct taste testing and sensory evaluations of new dishes.
- Collaborate with supply chain partners to ensure sourcing of high-quality, cost-effective ingredients.
- Develop standardized recipes and portion control guidelines to ensure consistency.
- Train and guide culinary teams on new menu items and techniques.
- Monitor food costs and implement strategies for profitability.
- Ensure compliance with all food safety and sanitation regulations.
- Contribute to the overall culinary vision and brand positioning.
Qualifications:
- Professional culinary degree or equivalent extensive experience.
- Minimum of 7 years of progressive experience in high-volume culinary operations, with at least 3 years in a Head Chef or Executive Chef role.
- Proven expertise in menu development, recipe creation, and food costing.
- In-depth knowledge of diverse culinary techniques and global cuisines.
- Strong understanding of food safety standards and HACCP principles.
- Excellent sensory evaluation skills and palate.
- Exceptional communication, leadership, and presentation abilities.
- Ability to work independently, manage multiple projects, and meet deadlines remotely.
- Proficiency in relevant software for recipe management and costing is a plus.
- A passion for food innovation and a creative approach to culinary arts.
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