935 Executive Chef Banquets Events jobs in Kenya
Executive Chef - Banqueting & Events
Posted 15 days ago
Job Viewed
Job Description
Our client is looking for a highly creative and experienced Executive Chef to lead our culinary operations for banqueting and events, operating in a fully remote capacity. This exciting role is perfect for a culinary artist who excels in menu development, event planning, and kitchen management from a distance. You will be responsible for designing innovative and appealing menus for a wide range of events, from intimate gatherings to large-scale corporate functions. This includes managing food costs, inventory, and procurement of high-quality ingredients, often through remote coordination with suppliers and catering teams. You will develop standardized recipes, ensure adherence to food safety and sanitation regulations (HACCP), and maintain exceptional quality standards across all culinary offerings. Collaboration with event planners, clients, and on-site catering staff is crucial to ensure seamless execution and client satisfaction. The ideal candidate will have a proven track record as an Executive Chef or Head Chef, with at least 7 years of experience in high-volume catering or event-focused establishments. A culinary degree or equivalent professional certification is essential. Exceptional palate, creativity, and a passion for delivering outstanding dining experiences are required. Strong leadership, communication, and organizational skills are vital for managing remote teams and complex event logistics. You should be proficient in managing budgets, controlling costs, and optimizing kitchen efficiency. Experience with menu costing software and inventory management systems is beneficial. This is a unique opportunity to showcase your culinary talent and leadership in a remote setting, shaping memorable events through exceptional food and service. If you are an ambitious culinary professional ready to bring your expertise to a dynamic, remote-first environment, and contribute to the success of events coordinated from Thika, Kiambu, KE , we want to hear from you.
This advertiser has chosen not to accept applicants from your region.
0
Executive Chef - Banquets & Events
Posted 24 days ago
Job Viewed
Job Description
Our client is seeking a highly experienced and creative Executive Chef to lead their catering operations in Garissa, Garissa, KE . This role is pivotal in delivering exceptional culinary experiences for a diverse range of events, from intimate gatherings to large-scale banquets. The Executive Chef will be responsible for all aspects of the kitchen, including menu planning, food preparation, staff management, inventory control, and ensuring the highest standards of hygiene and food safety. You will work closely with the events team to conceptualize and execute menus that align with client needs and seasonal availability. Key responsibilities include developing innovative and cost-effective menus, managing food costs and waste reduction, training and mentoring kitchen staff, maintaining kitchen equipment, and ensuring compliance with all health and safety regulations. The ideal candidate will have a proven track record in a similar leadership role within the catering or hospitality industry, demonstrating exceptional culinary skills, strong organizational abilities, and a passion for delivering outstanding food and service. A deep understanding of various cuisines and dietary requirements is essential. This is an exciting opportunity for a dedicated culinary professional to make a significant impact on our client's prestigious catering division.
Responsibilities:
Responsibilities:
- Oversee all daily kitchen operations, ensuring smooth and efficient service.
- Develop and implement creative, high-quality menus for various catering events.
- Manage and mentor a team of kitchen staff, fostering a positive and productive work environment.
- Control food costs, manage inventory, and minimize waste through effective planning and procurement.
- Ensure strict adherence to all food safety, hygiene, and sanitation standards.
- Collaborate with the events and sales teams to meet client expectations and customize menus.
- Maintain and organize kitchen equipment and facilities to ensure optimal working conditions.
- Stay updated with culinary trends and innovations to continuously enhance the menu offerings.
- Culinary degree or equivalent professional qualification.
- Minimum of 7 years of experience in a senior kitchen leadership role, preferably in catering or hotel banqueting.
- Expertise in menu development, food costing, and inventory management.
- Strong understanding of food safety regulations and best practices (e.g., HACCP).
- Excellent leadership, communication, and interpersonal skills.
- Ability to work under pressure and manage multiple priorities in a fast-paced environment.
- Passion for culinary excellence and delivering memorable dining experiences.
This advertiser has chosen not to accept applicants from your region.
1
Executive Chef - Banqueting and Events
Posted 24 days ago
Job Viewed
Job Description
Our client is seeking a creative and highly talented Executive Chef specializing in Banqueting and Events to lead their culinary operations. This remote role requires a visionary leader with a passion for creating exceptional dining experiences for large-scale events. You will be responsible for menu development, culinary innovation, kitchen management, and ensuring the highest standards of food quality and presentation. The Executive Chef will oversee all aspects of event catering, from initial concept to final execution, collaborating closely with event planners and clients to meet their specific needs and preferences. This includes designing innovative menus that cater to diverse palates and dietary requirements, ensuring that every dish is prepared to perfection. You will manage kitchen staff, providing guidance, training, and fostering a positive and productive work environment. Inventory management, cost control, and maintaining strict hygiene and safety standards are also critical components of this role. The ideal candidate will have extensive experience in high-volume catering and fine dining, with a strong portfolio showcasing successful event execution. A formal culinary education from a reputable institution is preferred. Exceptional leadership, communication, and organizational skills are essential for managing multiple events simultaneously. You must be adept at working under pressure and delivering outstanding results in a demanding, fast-paced environment. Proficiency in food costing and budget management is required. The ability to inspire and motivate a culinary team, coupled with a keen eye for detail and a commitment to culinary excellence, is paramount. This is an exciting opportunity for a seasoned culinary professional to showcase their talent and elevate the catering services for a prestigious clientele. Your expertise in creating memorable gastronomic journeys will be highly valued in this role, contributing significantly to the success of Our client's events.
This advertiser has chosen not to accept applicants from your region.
2
Executive Chef - High-Volume Banqueting & Events
Posted 17 days ago
Job Viewed
Job Description
Our client is seeking an exceptional and highly motivated Executive Chef to lead their renowned catering operation in Ruiru. This is a hands-on role that demands culinary artistry, impeccable kitchen management, and a passion for delivering outstanding guest experiences. The Executive Chef will oversee all aspects of food preparation, menu development, staff training, and inventory control, ensuring the highest standards of quality, creativity, and hygiene. This position requires a dedicated professional who can thrive in a demanding, fast-paced environment and is committed to culinary excellence.
Responsibilities:
Responsibilities:
- Develop innovative and appealing menus for a wide range of events, including banquets, corporate functions, weddings, and private parties, catering to diverse dietary needs and preferences.
- Lead and inspire a team of chefs, cooks, and kitchen staff, fostering a positive and productive work environment.
- Oversee all daily kitchen operations, including food procurement, preparation, cooking, plating, and service.
- Manage inventory levels, control food costs, and ensure efficient utilization of resources to maximize profitability.
- Implement and enforce strict food safety and sanitation standards, ensuring compliance with all health regulations.
- Conduct regular training sessions for kitchen staff on culinary techniques, menu execution, and safety procedures.
- Collaborate with the event planning team to ensure seamless execution of catering services for all events.
- Maintain excellent relationships with suppliers, negotiating contracts and ensuring the quality of ingredients.
- Monitor food quality, taste, and presentation, making adjustments as necessary to maintain excellence.
- Control budget and manage operational costs effectively.
- Stay updated on the latest culinary trends, techniques, and market demands.
- Conduct regular performance reviews for kitchen staff and provide constructive feedback.
- Manage kitchen equipment maintenance and ensure a safe working environment.
- Contribute to menu costing and pricing strategies.
- Plan and execute special culinary events and promotions.
- Culinary degree or equivalent professional qualification from a reputable institution.
- A minimum of 8 years of progressive experience in professional kitchens, with at least 4 years in a Head Chef or Executive Chef role, preferably in a high-volume catering or hospitality setting.
- Demonstrated expertise in diverse culinary styles and techniques.
- Proven ability to lead, motivate, and manage a large kitchen team.
- Strong understanding of food costing, inventory management, and budget control.
- Excellent knowledge of food safety, sanitation, and HACCP principles.
- Exceptional organizational, time management, and problem-solving skills.
- Creative flair and a passion for delivering high-quality, visually appealing dishes.
- Strong communication and interpersonal skills, with the ability to interact effectively with clients, staff, and management.
- Proficiency in using kitchen management software and standard office applications.
- Flexibility to work irregular hours, including evenings, weekends, and holidays, as dictated by event schedules.
- A keen eye for detail and a commitment to perfection.
This advertiser has chosen not to accept applicants from your region.
3
Job Description
Our client is seeking a talented and experienced Head Chef or Executive Chef to lead their culinary operations, working remotely to manage menu development, kitchen staff training, and quality control for their catering services. This role demands exceptional culinary expertise, strong leadership skills, and a passion for creating memorable dining experiences. You will be responsible for designing innovative menus that cater to diverse client needs and preferences, ensuring consistency and high standards across all events. The ideal candidate will have a proven ability to manage kitchen operations efficiently, control food costs, maintain impeccable hygiene standards, and mentor and inspire a team of chefs and kitchen staff.
This position requires a creative flair, a deep understanding of food safety regulations, and the ability to work under pressure in a dynamic environment. You will be involved in sourcing high-quality ingredients, managing inventory, and negotiating with suppliers. Strong organizational skills are essential for planning event menus, coordinating with event planners, and ensuring timely delivery of catering services. Experience in menu costing, financial management of the kitchen, and staff scheduling is also critical. We are looking for a proactive leader who can drive culinary excellence and contribute to the overall success of the catering business through innovative dishes and exceptional service delivery, all managed remotely. This is a fantastic opportunity for a dedicated culinary professional to showcase their talent and leadership in a challenging and rewarding role.
Location : Ruiru, Kiambu, KE (Remote)
Key Responsibilities:
This position requires a creative flair, a deep understanding of food safety regulations, and the ability to work under pressure in a dynamic environment. You will be involved in sourcing high-quality ingredients, managing inventory, and negotiating with suppliers. Strong organizational skills are essential for planning event menus, coordinating with event planners, and ensuring timely delivery of catering services. Experience in menu costing, financial management of the kitchen, and staff scheduling is also critical. We are looking for a proactive leader who can drive culinary excellence and contribute to the overall success of the catering business through innovative dishes and exceptional service delivery, all managed remotely. This is a fantastic opportunity for a dedicated culinary professional to showcase their talent and leadership in a challenging and rewarding role.
Location : Ruiru, Kiambu, KE (Remote)
Key Responsibilities:
- Develop and execute innovative, high-quality menus for diverse catering events.
- Oversee all aspects of kitchen operations, ensuring efficiency and quality.
- Manage and mentor a team of chefs and kitchen staff, fostering a positive work environment.
- Control food costs, manage inventory, and ensure optimal purchasing of ingredients.
- Maintain the highest standards of food safety, hygiene, and sanitation.
- Collaborate with event planners and clients to customize menu offerings.
- Ensure timely preparation and delivery of all catering orders.
- Stay updated on culinary trends and implement new techniques and recipes.
- Conduct regular training sessions for kitchen staff.
- Culinary degree or equivalent professional qualification.
- Minimum of 7 years of experience in professional kitchens, with at least 3 years in a Head Chef or Executive Chef role.
- Proven expertise in menu development, food costing, and inventory management.
- Strong leadership, team management, and communication skills.
- In-depth knowledge of food safety regulations and best practices.
- Ability to work creatively under pressure and manage multiple tasks.
- Experience in high-volume catering or events is highly desirable.
- Proficiency in relevant culinary software and tools.
This advertiser has chosen not to accept applicants from your region.
4
Head Chef / Executive Chef (Remote Consultation)
Posted 24 days ago
Job Viewed
Job Description
Our client, a growing hospitality group, is seeking a highly talented and experienced Head Chef or Executive Chef to provide remote culinary consulting services. This unique position leverages your extensive expertise to guide and elevate the culinary operations of our establishments without requiring physical on-site presence. You will be instrumental in developing innovative menus, standardizing recipes, training kitchen staff remotely, and ensuring exceptional food quality and presentation across all locations. This role demands a strong understanding of various cuisines, cost control, and kitchen management principles, all adaptable to a virtual environment.
Key Responsibilities:
Qualifications:
This is a fantastic opportunity for a seasoned culinary leader to share their expertise and influence on a broader scale. If you are a creative visionary with a strong command of kitchen operations and the ability to excel in a remote consulting capacity, we want to hear from you. Be part of a team dedicated to delivering outstanding dining experiences through innovative culinary direction.
Key Responsibilities:
- Develop and refine creative, seasonally-appropriate menus that align with the brand's identity and target clientele.
- Create detailed recipes, plating guides, and standard operating procedures for all menu items.
- Conduct virtual training sessions for kitchen teams on culinary techniques, food preparation, and safety standards.
- Provide remote guidance on food costing, inventory management, and waste reduction strategies.
- Collaborate with procurement teams to identify high-quality suppliers and ensure consistent ingredient sourcing.
- Offer remote support and troubleshooting for kitchen operations, addressing any culinary challenges that arise.
- Monitor food quality and presentation through virtual reviews and feedback mechanisms.
- Assist in the development and implementation of new culinary concepts and restaurant openings.
- Stay abreast of current food trends, dietary preferences, and sustainable practices in the culinary world.
- Provide expert advice on kitchen design, equipment selection, and workflow optimization.
- Conduct virtual menu tasting and evaluation sessions.
Qualifications:
- Culinary degree from a reputable institution or equivalent extensive professional experience.
- Minimum of 10 years of progressive experience in high-volume culinary environments, including at least 5 years in a Head Chef or Executive Chef role.
- Demonstrated success in menu development, recipe creation, and food costing.
- Exceptional understanding of food safety and sanitation regulations.
- Strong leadership and training skills, with the ability to mentor and inspire culinary teams remotely.
- Excellent communication, presentation, and interpersonal skills, adapted for virtual interaction.
- Proficiency with video conferencing tools and other digital collaboration platforms.
- Ability to manage multiple projects and provide consistent, high-quality culinary direction remotely.
- Experience with various international cuisines is highly desirable.
- A passion for innovation and excellence in the culinary arts.
This is a fantastic opportunity for a seasoned culinary leader to share their expertise and influence on a broader scale. If you are a creative visionary with a strong command of kitchen operations and the ability to excel in a remote consulting capacity, we want to hear from you. Be part of a team dedicated to delivering outstanding dining experiences through innovative culinary direction.
This advertiser has chosen not to accept applicants from your region.
5
Job Description
Our client is seeking an exceptional Head Chef & Events Manager to lead their culinary and event operations from a fully remote perspective. This dual-focused role requires a passionate culinary expert with extensive experience in menu creation, kitchen management, and successful event planning and execution. You will be responsible for conceptualizing outstanding menus, managing food quality and costs, and leading a remote kitchen team to deliver exceptional dining experiences for various events. The Head Chef will ensure adherence to the highest standards of food safety, hygiene, and presentation. Simultaneously, as the Events Manager, you will coordinate all logistical aspects of events, working closely with clients to understand their vision, manage budgets, source vendors, and ensure seamless execution from inception to completion. This includes pre-event planning, on-site coordination (where applicable through remote oversight or liaising with on-site teams), and post-event analysis. A deep understanding of current culinary trends, dietary requirements, and event management principles is crucial. The ideal candidate will possess outstanding leadership abilities, meticulous organizational skills, and the capacity to manage complex projects in a fast-paced, demanding environment. Excellent communication and negotiation skills are vital for client and vendor interactions. This is a unique opportunity to creatively design and manage memorable events and culinary experiences, all within a remote framework, contributing to the success of significant occasions.
Responsibilities:
Responsibilities:
- Design and develop creative menus for diverse events and dietary needs.
- Oversee all aspects of food preparation, cooking, and presentation.
- Manage kitchen staff, ensuring efficiency and adherence to quality standards.
- Control food costs, inventory, and supplier relationships.
- Ensure compliance with all food safety and sanitation regulations.
- Plan, coordinate, and execute all event logistics, ensuring client satisfaction.
- Manage event budgets and negotiate with vendors for services and supplies.
- Liaise with clients to understand event requirements and deliver customized solutions.
- Oversee the setup and breakdown of events, ensuring smooth operations.
- Conduct post-event evaluations and implement improvements.
- Culinary degree or equivalent professional experience.
- Minimum of 6 years of experience in high-volume catering or restaurant management, with proven experience in event planning.
- Strong knowledge of diverse cuisines, food trends, and dietary restrictions.
- Experience in leading and managing remote kitchen staff.
- Excellent organizational, project management, and multitasking skills.
- Proficiency in event management software and tools.
- Strong financial acumen, including budget management and cost control.
- Exceptional communication, negotiation, and client relationship management skills.
- Ability to work under pressure and manage multiple priorities effectively in a remote setting.
This advertiser has chosen not to accept applicants from your region.
Be The First To Know
About the latest Executive chef banquets events Jobs in Kenya !
6
Head Chef / Executive Chef - Remote Support
Posted 10 days ago
Job Viewed
Job Description
Our client is seeking a highly skilled and innovative Head Chef with a passion for culinary excellence to join their fully remote operations team. While the role is remote, the focus will be on providing remote culinary direction, menu development support, quality control guidance, and training resources for various food service establishments and events. You will be instrumental in elevating culinary standards, ensuring consistency in taste and presentation, and driving operational efficiency in kitchens you support from afar. The ideal candidate will have a distinguished background in fine dining or high-volume catering, with a comprehensive understanding of food preparation, kitchen management, and cost control. Your responsibilities will include developing creative and seasonally appropriate menus, standardizing recipes and cooking techniques, and advising on inventory management and procurement strategies. You will conduct virtual training sessions, offer remote troubleshooting for culinary challenges, and contribute to the development of new culinary concepts. This role requires exceptional leadership skills, a keen palate, outstanding communication abilities, and a proactive approach to problem-solving in a remote context. You will collaborate with operations managers and culinary teams to ensure adherence to hygiene and safety regulations. This position offers a unique opportunity to shape culinary experiences across multiple venues without being physically present in each kitchen. You will have the autonomy to innovate and influence culinary direction significantly. A strong understanding of food trends, dietary requirements, and sustainable practices is essential. This is an exciting remote opportunity for a visionary chef to impact the food industry on a broader scale.
This advertiser has chosen not to accept applicants from your region.
7
Head Chef / Executive Chef (Remote Support Role)
Posted 8 days ago
Job Viewed
Job Description
Our client is seeking an experienced and innovative Head Chef to lead their culinary vision from a remote capacity. This unique, fully remote role focuses on menu development, recipe creation, quality control oversight, and culinary training for their food service operations. You will be instrumental in shaping the culinary identity of our client, ensuring exceptional quality and consistency across all offerings. The ideal candidate will possess extensive experience in high-volume catering or restaurant kitchens, a deep understanding of food safety standards, and a passion for creating memorable dining experiences. While hands-on kitchen work may not be the primary focus, your culinary expertise will guide and inspire the operational teams.
Key Responsibilities:
Key Responsibilities:
- Develop and refine innovative menus that align with brand standards and customer preferences.
- Create detailed recipes, portion control guidelines, and preparation instructions.
- Oversee culinary training programs for kitchen staff, ensuring adherence to best practices.
- Conduct virtual quality control checks and provide feedback to kitchen teams.
- Manage food costing, inventory management, and supplier relationships related to ingredients.
- Ensure compliance with all food safety, sanitation, and hygiene regulations (e.g., HACCP).
- Research and implement new culinary trends and techniques.
- Collaborate with marketing and operations teams on menu launches and promotions.
- Contribute to the development of operational standards and kitchen efficiency initiatives.
- Maintain a high level of creativity and passion for delivering exceptional food experiences.
- Culinary degree or equivalent professional certification from a reputable institution.
- Minimum of 7 years of experience in culinary arts, with at least 3 years in a Head Chef, Executive Chef, or Sous Chef role in a high-volume setting.
- Proven ability to develop creative and appealing menus for diverse tastes.
- Strong knowledge of food safety regulations and sanitation standards.
- Excellent understanding of food costing, inventory control, and procurement.
- Exceptional communication, presentation, and interpersonal skills.
- Ability to lead and inspire culinary teams, even remotely.
- Strong organizational skills and attention to detail.
- Proficiency in relevant software for recipe management and inventory tracking.
- A passion for food and a commitment to culinary excellence.
This advertiser has chosen not to accept applicants from your region.
8
Executive Head Chef - Remote Operations
Posted 14 days ago
Job Viewed
Job Description
Our client, a rapidly expanding hospitality group, is looking for an exceptional and visionary Executive Head Chef to lead their culinary innovation and remote operational support. This position is a unique, fully remote opportunity for a culinary artist to design, refine, and oversee menu development and kitchen standards across multiple virtual and physical dining concepts. The role demands a sophisticated understanding of global cuisines, cost management, and food safety protocols, all executed within a remote framework. While the role is remote, the culinary direction will impact operations serving the **Kisumu, Kisumu, KE** region and other key markets. Responsibilities include: developing innovative and commercially viable menus; creating detailed recipes, plating guides, and standard operating procedures for kitchen teams; conducting remote training sessions for culinary staff; sourcing high-quality ingredients and managing supplier relationships; ensuring adherence to all food safety and hygiene regulations (HACCP, etc.); overseeing food cost controls and optimizing profitability; collaborating with marketing to conceptualize new culinary offerings; and staying ahead of industry trends. The ideal candidate will possess extensive experience as a Head Chef or Executive Chef in high-volume, fine-dining, or multi-concept establishments. Exceptional leadership, communication, and organizational skills are paramount. Proficiency in culinary software, inventory management, and remote collaboration tools is essential. A strong passion for culinary excellence, creativity, and a proven ability to manage complex culinary operations from a distance are critical for success in this role.
This advertiser has chosen not to accept applicants from your region.
9