2 Executive Chef Banquets Events jobs in whatjobs
Executive Chef - Banquets & Events
Posted 10 days ago
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Job Description
Our client, a renowned hospitality group, is seeking a highly creative and experienced Executive Chef to oversee their banquets and events division. This role offers a hybrid work arrangement, balancing strategic planning from a remote setting with hands-on kitchen leadership. You will be responsible for menu development, food costing, inventory management, and ensuring the highest standards of culinary execution for a wide range of events, from intimate gatherings to large-scale banquets. This includes creating innovative and appealing menus that cater to diverse dietary needs and preferences, while adhering to budget constraints. You will manage and mentor a team of chefs and kitchen staff, fostering a collaborative and high-performance work environment. Ensuring compliance with all health, safety, and sanitation regulations is paramount. You will work closely with the events team to understand client requirements and translate them into exceptional culinary experiences. The ideal candidate will have a strong background in fine dining or high-volume catering, with a proven ability to manage multiple events simultaneously. Excellent leadership, communication, and organizational skills are essential. You must be passionate about food, possess a creative flair, and have a keen eye for detail in both presentation and quality. A culinary degree or equivalent professional training is preferred, along with a minimum of 5 years of experience in a senior culinary role. You should be adept at managing food costs, reducing waste, and optimizing kitchen operations for efficiency and profitability. This role requires a strategic thinker who can balance creative culinary direction with operational realities. Your ability to inspire and lead a kitchen team to consistently deliver outstanding results will be key to your success.
Location: Mombasa, Mombasa, KE
Location: Mombasa, Mombasa, KE
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Executive Chef - Banquets & Events
Posted 24 days ago
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Job Description
Our client is seeking a highly experienced and creative Executive Chef to lead their catering operations in Garissa, Garissa, KE . This role is pivotal in delivering exceptional culinary experiences for a diverse range of events, from intimate gatherings to large-scale banquets. The Executive Chef will be responsible for all aspects of the kitchen, including menu planning, food preparation, staff management, inventory control, and ensuring the highest standards of hygiene and food safety. You will work closely with the events team to conceptualize and execute menus that align with client needs and seasonal availability. Key responsibilities include developing innovative and cost-effective menus, managing food costs and waste reduction, training and mentoring kitchen staff, maintaining kitchen equipment, and ensuring compliance with all health and safety regulations. The ideal candidate will have a proven track record in a similar leadership role within the catering or hospitality industry, demonstrating exceptional culinary skills, strong organizational abilities, and a passion for delivering outstanding food and service. A deep understanding of various cuisines and dietary requirements is essential. This is an exciting opportunity for a dedicated culinary professional to make a significant impact on our client's prestigious catering division.
Responsibilities:
Responsibilities:
- Oversee all daily kitchen operations, ensuring smooth and efficient service.
- Develop and implement creative, high-quality menus for various catering events.
- Manage and mentor a team of kitchen staff, fostering a positive and productive work environment.
- Control food costs, manage inventory, and minimize waste through effective planning and procurement.
- Ensure strict adherence to all food safety, hygiene, and sanitation standards.
- Collaborate with the events and sales teams to meet client expectations and customize menus.
- Maintain and organize kitchen equipment and facilities to ensure optimal working conditions.
- Stay updated with culinary trends and innovations to continuously enhance the menu offerings.
- Culinary degree or equivalent professional qualification.
- Minimum of 7 years of experience in a senior kitchen leadership role, preferably in catering or hotel banqueting.
- Expertise in menu development, food costing, and inventory management.
- Strong understanding of food safety regulations and best practices (e.g., HACCP).
- Excellent leadership, communication, and interpersonal skills.
- Ability to work under pressure and manage multiple priorities in a fast-paced environment.
- Passion for culinary excellence and delivering memorable dining experiences.
This advertiser has chosen not to accept applicants from your region.
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