1,214 Senior Pastry Chef Menu Developer jobs in Kenya
Head Pastry Chef & Menu Developer
Posted 1 day ago
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Job Description
Our client, a premier catering and hospitality service provider, is looking for an innovative and exceptionally talented Head Pastry Chef & Menu Developer to lead their culinary innovations, remotely. This role is ideal for a creative and passionate individual with a refined palate and a strong understanding of gastronomic trends. You will be at the forefront of developing unique and exquisite pastry offerings, designing bespoke dessert menus for high-profile events, and conceptualizing seasonal specials. Your responsibilities will include recipe development, cost control, ingredient sourcing, and ensuring the highest standards of food quality and presentation, all managed within a remote work environment. The successful candidate will possess a deep knowledge of baking techniques, sugar artistry, chocolate work, and plated dessert presentation. You will collaborate closely with event planners and clients to translate their vision into edible masterpieces. This is a leadership role requiring the ability to manage multiple projects simultaneously, maintain strict adherence to food safety regulations (HACCP), and inspire a remote culinary team. Excellent organizational and time management skills are essential for this remote position. You will also be instrumental in training and guiding junior chefs, sharing your expertise and passion for the craft. The ability to adapt quickly to client feedback and market demands is crucial. This role involves extensive research into new ingredients and culinary technologies to maintain a competitive edge. You will be expected to contribute to the overall brand identity of our client through the creation of unforgettable dining experiences. Proficiency in digital communication and project management tools is a must for this remote role. Join us to shape the future of catering desserts from your home office, making your culinary mark across a diverse range of events. This remote opportunity allows you to work from anywhere while contributing significantly to our client's success, with your creative output impacting events originating from Naivasha, Nakuru, KE .
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Remote Pastry Chef & Menu Developer
Posted 12 days ago
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Job Description
Our esteemed catering client is looking for a creative and experienced Remote Pastry Chef and Menu Developer to conceptualize and design innovative dessert offerings. This is a fully remote position, allowing you to craft delicious recipes and develop enticing menus from your own kitchen. You will be responsible for creating unique pastry items, adapting existing recipes for large-scale catering, and ensuring consistency and quality in all creations. The ideal candidate has a passion for baking, a keen eye for detail, and a strong understanding of food presentation and costing. You will work closely with the culinary team to bring new ideas to life.
Responsibilities:
Responsibilities:
- Develop original and visually appealing pastry recipes, including cakes, tarts, cookies, and other desserts.
- Create seasonal and themed dessert menus tailored to various event types and client preferences.
- Test and refine recipes to ensure optimal flavor, texture, and appearance.
- Adapt classic pastry recipes for high-volume catering production, considering efficiency and scalability.
- Develop detailed costing sheets for all new menu items, including ingredient costs and estimated labor.
- Provide clear and concise instructions for pastry preparation, including ingredient lists, measurements, and step-by-step methods.
- Research current culinary trends and emerging flavors to inspire new creations.
- Collaborate with the culinary team via video conferencing and shared documents to discuss menu concepts and feedback.
- Ensure all recipes meet dietary restrictions and allergy requirements when specified.
- Maintain a digital portfolio of developed recipes and menu concepts.
- Contribute innovative ideas for dessert presentations and garnishes.
- Document all recipes and procedures accurately for recipe books and training materials.
- Source inspiration from global pastry techniques and integrate them into new designs.
- Provide remote guidance on pastry production techniques to kitchen staff as needed.
- Proven experience as a Pastry Chef or in a similar recipe development role.
- Strong portfolio showcasing a variety of pastry creations and menu designs.
- Expertise in various baking and pastry techniques.
- In-depth knowledge of flavor profiles, ingredients, and food science.
- Excellent understanding of food costing and inventory management principles.
- Creative and innovative mindset with a passion for culinary arts.
- Proficiency in using digital tools for recipe writing, documentation, and communication.
- Ability to work independently and manage multiple projects simultaneously.
- Strong attention to detail and commitment to quality.
- Culinary degree or equivalent professional experience preferred.
- A well-equipped kitchen space for recipe testing and development is desirable.
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Senior Pastry Chef & Menu Developer
Posted 12 days ago
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Job Description
Our client is seeking a creative and experienced Senior Pastry Chef & Menu Developer to elevate their culinary offerings. This hybrid role requires a blend of on-site presence for hands-on preparation and off-site work for menu innovation and administrative tasks. The ideal candidate will have a passion for crafting exquisite desserts and baked goods, coupled with a knack for developing innovative and appealing menus. You will be instrumental in shaping the dessert and bakery experience, ensuring exceptional quality and guest satisfaction.
Responsibilities:
Responsibilities:
- Design, prepare, and execute a wide range of high-quality pastries, desserts, breads, and other baked goods.
- Develop new and exciting dessert menus, seasonal specials, and unique creations.
- Ensure consistent quality and presentation of all pastry items.
- Manage inventory, ordering of ingredients, and maintaining cost controls for the pastry department.
- Supervise and train junior pastry staff, fostering a collaborative and efficient kitchen environment.
- Maintain strict hygiene and food safety standards in accordance with regulatory requirements.
- Collaborate with the head chef and management team on menu planning and special events.
- Adapt recipes and techniques to suit local ingredients and market trends.
- Conduct taste tests and gather feedback to refine recipes and menu offerings.
- Contribute creative ideas for restaurant ambiance and dining experience related to dessert offerings.
- Oversee the quality of baked goods used in other areas of the establishment.
- Manage waste reduction initiatives within the pastry section.
- Professional culinary degree or equivalent experience with a specialization in pastry arts.
- Minimum of 5 years of experience as a Pastry Chef, preferably in a fine dining or high-volume establishment.
- Proven ability to create innovative and visually appealing desserts.
- Strong understanding of baking techniques, ingredient functionality, and flavor profiles.
- Excellent knowledge of food safety and sanitation regulations.
- Leadership and team management skills.
- Creativity, attention to detail, and a passion for culinary excellence.
- Ability to work under pressure and manage multiple tasks simultaneously.
- Good communication and interpersonal skills.
- Experience with menu development and costing is essential.
- Familiarity with international pastry trends.
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Remote Executive Pastry Chef & Menu Developer
Posted 17 days ago
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Job Description
An internationally recognized hospitality group is searching for a highly creative and experienced Executive Pastry Chef to lead its culinary innovation efforts in a fully remote capacity. This unique role focuses on the development of exceptional pastry menus, signature desserts, and baked goods for our diverse portfolio of establishments. You will be at the forefront of culinary trends, conceptualizing and refining recipes, and ensuring the highest standards of quality, presentation, and taste. Responsibilities include extensive recipe testing and documentation, developing plating guides and training materials for kitchen teams worldwide, sourcing high-quality ingredients, and collaborating with head chefs and operations managers to align pastry offerings with overall menu strategies and brand identity. A strong understanding of food costing, inventory management, and food safety regulations (HACCP) is crucial. The ideal candidate possesses an innate passion for pastry arts, exceptional technical skills, and a sophisticated palate. You must be a proactive self-starter, adept at working independently and managing your time effectively within a remote setup. A minimum of 10 years of progressive experience in high-volume pastry kitchens, with at least 3 years in an executive or lead pastry role, is required. Formal culinary training or a degree from a prestigious pastry academy is highly preferred. This is a remote-first position, allowing you to contribute your culinary artistry to our brand, influencing offerings that will be enjoyed by guests in locations ranging from fine dining restaurants to luxury hotels, potentially including those near Kericho, Kericho, KE , without requiring your physical presence in a specific kitchen. We are looking for an innovator who can inspire and elevate our pastry program globally from their home base.
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Executive Pastry Chef & Menu Development Specialist
Posted 19 days ago
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Job Description
Our client is seeking an innovative and highly creative Executive Pastry Chef & Menu Development Specialist to lead their remote culinary innovation team. This position is designed for an individual with a passion for pastry arts and a proven ability to conceptualize, develop, and refine high-quality dessert menus and offerings. As a fully remote role, you will collaborate closely with marketing, product development, and operational teams to create unique and appealing pastry creations that align with brand strategy and customer preferences. Your responsibilities will include conceptualizing new dessert recipes, conducting recipe testing and refinement, developing detailed preparation guides, and ensuring consistency in taste, texture, and presentation. You will also be tasked with staying ahead of culinary trends, identifying new ingredients and techniques, and translating these insights into marketable products. The ideal candidate possesses a strong portfolio showcasing a range of pastry expertise, from classic techniques to modern innovations. Exceptional organizational skills, meticulous attention to detail, and the ability to manage multiple projects simultaneously are essential. You will need to effectively communicate your vision and technical specifications to teams who will execute the recipes in various locations. Proficiency in using digital tools for recipe development, documentation, and virtual collaboration is a must. We are looking for a culinary artist who is both imaginative and practical, capable of translating creative ideas into scalable and profitable menu items. If you are a visionary pastry chef eager to shape the future of dessert offerings from a remote setting, we invite you to apply.
Responsibilities:
Responsibilities:
- Conceptualize, develop, and test innovative pastry recipes and dessert menus.
- Refine existing recipes to improve quality, taste, and presentation.
- Create detailed recipe specifications, including ingredient lists, preparation methods, and plating instructions.
- Conduct thorough cost analysis for all new and existing menu items to ensure profitability.
- Stay current with global pastry trends, ingredients, and techniques, integrating them into new product development.
- Collaborate with marketing and product development teams to align menu offerings with brand positioning and customer demand.
- Develop training materials and guides for kitchen staff responsible for executing pastry creations.
- Ensure that all developed recipes meet quality standards and are scalable for production.
- Evaluate and recommend new equipment, tools, and ingredients for pastry preparation.
- Maintain a digital library of all recipes, product specifications, and testing notes.
- Provide creative direction and feedback to culinary teams during recipe development and implementation phases.
- Professional culinary degree or equivalent experience in pastry arts.
- Minimum of 8 years of experience in pastry development and/or as an Executive Pastry Chef.
- Demonstrated expertise in a wide range of pastry techniques, including baking, chocolate work, sugar artistry, and plated desserts.
- Proven ability to develop and launch successful new menu items.
- Strong understanding of food costing and portion control principles.
- Excellent creative vision and a passion for culinary innovation.
- Exceptional written and verbal communication skills, with the ability to convey detailed instructions.
- Proficiency in using digital recipe management software and standard office productivity suites.
- Ability to work independently, manage time effectively, and meet deadlines in a remote setting.
- A strong portfolio showcasing diverse pastry creations.
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Head Caterer & Menu Development Lead (Remote)
Posted 15 days ago
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Job Description
Our client, a growing event management and catering service provider, is seeking an exceptional Head Caterer and Menu Development Lead for a fully remote role. Although our client base is concentrated around Mombasa, Mombasa, KE , this position allows you to operate from anywhere in Kenya, bringing your culinary expertise to a wider audience. You will be responsible for conceptualizing innovative menus, ensuring exceptional food quality, and overseeing the culinary aspects of events, all managed remotely. The ideal candidate is a creative culinary artist with strong leadership skills and a deep understanding of event catering logistics.
Responsibilities:
Responsibilities:
- Develop and curate diverse, high-quality menus for various events, considering dietary needs, cultural preferences, and seasonal ingredients.
- Collaborate with clients (virtually) to understand their event vision and tailor menu offerings accordingly.
- Establish and maintain rigorous food safety, hygiene, and quality control standards throughout the preparation and delivery process.
- Source premium ingredients from reliable suppliers, managing inventory efficiently and cost-effectively.
- Oversee the preparation and presentation of all culinary offerings, ensuring they meet the highest standards.
- Develop standardized recipes and training materials for remote kitchen staff or partner kitchens.
- Stay updated on culinary trends, innovative techniques, and best practices in the catering industry.
- Manage food costs and contribute to profitability by optimizing sourcing and preparation methods.
- Provide culinary guidance and support to event planning teams.
- Conduct virtual tastings and quality assessments to ensure client satisfaction.
- Contribute creative ideas for menu enhancements and new service offerings.
- Culinary degree or equivalent professional experience with extensive training.
- Minimum of 6 years of experience in professional catering and menu development, with leadership experience.
- Proven ability to create innovative and appealing menus for diverse events.
- Strong knowledge of food preparation techniques, presentation, and plating styles.
- In-depth understanding of food safety regulations and sanitation best practices.
- Excellent organizational, time management, and problem-solving skills.
- Strong communication and interpersonal skills for effective virtual client and team interaction.
- Creative mindset with a passion for food and exceptional dining experiences.
- Ability to work independently and manage multiple projects simultaneously in a remote setup.
- Proficiency with digital communication and project management tools.
- Experience in specific cuisines or dietary specializations is a plus.
This advertiser has chosen not to accept applicants from your region.
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Senior Pastry Chef & Menu Development Specialist
Posted 20 days ago
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Job Description
Our client is seeking a talented and innovative Senior Pastry Chef & Menu Development Specialist to join their completely remote culinary team. This role requires a deep passion for pastry arts, exceptional creativity, and the ability to develop and refine dessert menus and signature pastry items. You will be responsible for conceptualizing, testing, and documenting new recipes, ensuring they meet high standards of quality, taste, and presentation.
Responsibilities:
Responsibilities:
- Conceptualize, develop, and test innovative and appealing dessert recipes and pastry items for various culinary concepts.
- Create detailed menu proposals, including ingredient lists, preparation methods, and plating instructions.
- Ensure all developed recipes are scalable for potential wider implementation and consistent across different kitchen environments.
- Collaborate with the wider culinary team to ensure dessert offerings complement the overall menu and brand identity.
- Stay abreast of current pastry trends, ingredients, and techniques both locally and internationally.
- Develop standardized recipes and training materials for pastry preparation.
- Conduct quality control checks on ingredients and finished products to maintain high standards.
- Manage ingredient sourcing and costings for new and existing pastry items.
- Adapt and refine existing recipes based on customer feedback and operational constraints.
- Document all recipes meticulously with clear, concise instructions and high-quality photographic references.
- A strong background and formal training in Pastry Arts or Culinary Management.
- Minimum of 5 years of professional experience as a Pastry Chef, with a significant focus on menu development.
- Demonstrated creativity and innovation in developing unique dessert and pastry creations.
- Proficiency in recipe development, costing, and scaling.
- Excellent understanding of baking science and pastry techniques.
- Strong organizational skills and meticulous attention to detail.
- Excellent written and verbal communication skills, crucial for remote collaboration.
- Ability to work independently, manage time effectively, and meet deadlines in a remote setting.
- Passion for food, a strong palate, and a commitment to quality.
- Experience with food photography for recipe documentation is a plus.
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6
Senior Event Caterer & Culinary Manager
Posted 13 days ago
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Job Description
Our client is seeking a passionate and experienced Senior Event Caterer & Culinary Manager to lead their distinguished catering division. This role is central to orchestrating exceptional culinary experiences for a variety of high-profile events. You will be responsible for menu development, food preparation, team leadership, client relations, and ensuring the highest standards of food quality, safety, and presentation. The ideal candidate will possess a deep understanding of culinary arts, event planning intricacies, and a proven ability to manage a dynamic team in a demanding environment. Your expertise will be crucial in conceptualizing innovative menus, managing event logistics from a culinary perspective, and ensuring seamless execution from start to finish. This is a hands-on role that requires creativity, precision, and exceptional people skills.
Key Responsibilities:
This is a field-based role requiring your presence at event locations and the primary catering facility. You will be directly involved in the operational aspects of event catering. Strong leadership, communication, and problem-solving skills are paramount. The role is based in **Ruiru, Kiambu, KE**, requiring your active participation in the local culinary and event scene. We are looking for a culinary artist and manager who can deliver unforgettable dining experiences.
Qualifications:
Key Responsibilities:
- Develop creative, high-quality, and profitable menus for diverse events, considering client preferences, dietary restrictions, and seasonal availability.
- Oversee all aspects of food preparation, ensuring consistency, quality, and presentation meet the highest standards.
- Manage and lead the catering team, including chefs, cooks, servers, and event staff, fostering a positive and productive work environment.
- Collaborate closely with clients to understand their vision and ensure their catering needs are met and exceeded.
- Manage event logistics, including staffing, equipment, and service coordination on-site.
- Ensure strict adherence to food safety and hygiene regulations (HACCP, local health codes).
- Control food costs, manage inventory, and optimize purchasing to maximize profitability.
- Develop and maintain strong relationships with suppliers and vendors.
- Conduct tastings and client meetings to finalize menu selections and event details.
- Troubleshoot and resolve any issues that may arise during event execution.
- Continuously seek opportunities to innovate and elevate the catering offerings.
- Contribute to the overall success and reputation of the company.
This is a field-based role requiring your presence at event locations and the primary catering facility. You will be directly involved in the operational aspects of event catering. Strong leadership, communication, and problem-solving skills are paramount. The role is based in **Ruiru, Kiambu, KE**, requiring your active participation in the local culinary and event scene. We are looking for a culinary artist and manager who can deliver unforgettable dining experiences.
Qualifications:
- Culinary degree or equivalent professional certification.
- Minimum of 5 years of experience in event catering and culinary management.
- Proven experience in menu development and food costing.
- In-depth knowledge of food safety and hygiene standards.
- Strong leadership and team management skills.
- Excellent communication, interpersonal, and client-facing skills.
- Experience in event planning and logistics coordination.
- Ability to work under pressure and manage multiple events simultaneously.
- Creative flair and a passion for fine cuisine.
- Proficiency in relevant software for inventory and cost management is a plus.
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Executive Pastry Chef & Culinary Innovation Manager (Remote)
Posted today
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Job Description
Our client is seeking an innovative and exceptionally talented Executive Pastry Chef & Culinary Innovation Manager for a challenging, fully remote position. This role requires a creative genius with a passion for developing groundbreaking dessert concepts and managing culinary projects from ideation to execution, all orchestrated remotely. You will be responsible for conceptualizing, testing, and refining new pastry recipes and signature dishes that align with our brand's vision and cater to diverse palates. This includes overseeing recipe development, ensuring quality control, and creating detailed technical documentation for each creation. You will manage culinary innovation projects, from initial brainstorming sessions to final product launches, ensuring timely delivery and adherence to budget. Collaboration is key; you will work closely with marketing, product development, and operational teams to translate culinary visions into commercially viable offerings. The ideal candidate will possess extensive experience in high-volume pastry production, menu development, and culinary trend analysis. A strong understanding of food science, flavor profiling, and presentation aesthetics is paramount. You must demonstrate a proven ability to lead creative teams, manage projects effectively, and maintain impeccable standards of hygiene and food safety, even in a distributed environment. As a remote team member, exceptional organizational skills, self-discipline, and proficiency in virtual collaboration tools are essential. You will be expected to conduct virtual tastings and provide detailed feedback. This role involves staying ahead of global culinary trends, identifying new ingredients and techniques, and continuously pushing the boundaries of dessert innovation. The ability to translate complex culinary ideas into clear instructions for remote execution by others is vital. This is a unique opportunity to shape the future of our culinary offerings, influencing taste experiences for a wide audience, with a conceptual link to our operations within the Mombasa, Mombasa, KE area, though the role itself is remote. We seek a leader who can inspire creativity and drive culinary excellence from a distance.
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Remote Head Chef - Culinary Innovation & Menu Development
Posted 13 days ago
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Job Description
Our client, a rapidly growing food service innovator, is seeking a visionary and highly skilled Head Chef to lead their culinary innovation and menu development efforts. This position is fully remote, offering the ultimate flexibility for a creative culinary professional to work from anywhere. We are a remote-first company committed to revolutionizing the food industry through cutting-edge concepts and exceptional taste. The ideal candidate will possess a deep passion for food, extensive experience in fine dining or high-volume catering, and a proven talent for creating unique and memorable culinary experiences. You will be responsible for conceptualizing new menu items, developing recipes, overseeing recipe testing, and ensuring the highest standards of quality and presentation. Your role will also involve collaborating with virtual marketing and operations teams to bring new culinary concepts to life. The role has a nominal connection to Ongata Rongai, Kajiado, KE , but the position is entirely remote.
Responsibilities:
Responsibilities:
- Conceptualize, develop, and refine innovative menu items and signature dishes that align with brand identity and target market.
- Create detailed recipes, including ingredient specifications, preparation methods, and plating instructions.
- Conduct thorough recipe testing and costing to ensure profitability and scalability.
- Maintain a deep understanding of culinary trends, international cuisines, and ingredient sourcing.
- Develop and implement quality control standards for all culinary creations.
- Collaborate with the virtual marketing team on recipe content creation, food photography, and promotional materials.
- Work closely with the operations team to ensure smooth execution of new menu items and provide culinary guidance.
- Manage ingredient sourcing and supplier relationships to ensure quality and cost-effectiveness (via virtual coordination).
- Train and guide culinary teams remotely on new recipes and techniques through comprehensive documentation and virtual sessions.
- Ensure all culinary activities adhere to food safety, hygiene, and sanitation standards.
- Culinary degree or equivalent professional chef training from a reputable institution.
- Minimum of 7-10 years of progressive experience as a Chef, Sous Chef, or Executive Chef, with a strong emphasis on menu development and innovation.
- Demonstrated expertise in creating unique and appealing dishes across various cuisines.
- Excellent understanding of food costing, inventory management, and vendor relations.
- Strong creative flair, palate, and attention to detail in presentation and flavor.
- Proficiency in using digital tools for recipe development, documentation, and virtual communication.
- Exceptional communication and interpersonal skills, with the ability to lead and inspire remotely.
- Ability to work independently, manage time effectively, and meet deadlines in a remote environment.
- Passion for food and a commitment to culinary excellence.
- Experience in catering, fine dining, or a related high-volume food service environment is essential.
This advertiser has chosen not to accept applicants from your region.
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