2 Senior Pastry Chef Menu Developer jobs in whatjobs
Senior Pastry Chef & Menu Developer
Posted 12 days ago
Job Viewed
Job Description
Our client is seeking a creative and experienced Senior Pastry Chef & Menu Developer to elevate their culinary offerings. This hybrid role requires a blend of on-site presence for hands-on preparation and off-site work for menu innovation and administrative tasks. The ideal candidate will have a passion for crafting exquisite desserts and baked goods, coupled with a knack for developing innovative and appealing menus. You will be instrumental in shaping the dessert and bakery experience, ensuring exceptional quality and guest satisfaction.
Responsibilities:
Responsibilities:
- Design, prepare, and execute a wide range of high-quality pastries, desserts, breads, and other baked goods.
- Develop new and exciting dessert menus, seasonal specials, and unique creations.
- Ensure consistent quality and presentation of all pastry items.
- Manage inventory, ordering of ingredients, and maintaining cost controls for the pastry department.
- Supervise and train junior pastry staff, fostering a collaborative and efficient kitchen environment.
- Maintain strict hygiene and food safety standards in accordance with regulatory requirements.
- Collaborate with the head chef and management team on menu planning and special events.
- Adapt recipes and techniques to suit local ingredients and market trends.
- Conduct taste tests and gather feedback to refine recipes and menu offerings.
- Contribute creative ideas for restaurant ambiance and dining experience related to dessert offerings.
- Oversee the quality of baked goods used in other areas of the establishment.
- Manage waste reduction initiatives within the pastry section.
- Professional culinary degree or equivalent experience with a specialization in pastry arts.
- Minimum of 5 years of experience as a Pastry Chef, preferably in a fine dining or high-volume establishment.
- Proven ability to create innovative and visually appealing desserts.
- Strong understanding of baking techniques, ingredient functionality, and flavor profiles.
- Excellent knowledge of food safety and sanitation regulations.
- Leadership and team management skills.
- Creativity, attention to detail, and a passion for culinary excellence.
- Ability to work under pressure and manage multiple tasks simultaneously.
- Good communication and interpersonal skills.
- Experience with menu development and costing is essential.
- Familiarity with international pastry trends.
This advertiser has chosen not to accept applicants from your region.
0
Senior Pastry Chef & Menu Developer
Posted 3 days ago
Job Viewed
Job Description
Our client, a distinguished name in the hospitality and culinary industry, is seeking a highly skilled and creative Senior Pastry Chef & Menu Developer to join their innovative remote team. This role is ideal for a culinary artist with a passion for developing exquisite desserts and baked goods, as well as contributing to broader menu creation, all managed through remote collaboration. You will be responsible for conceptualizing, developing, testing, and refining a diverse range of pastry items, from classic confections to modern gourmet creations. This includes recipe development, ingredient sourcing analysis, and ensuring consistency and quality across all proposed dishes. You will also play a key role in developing seasonal menus, specials, and signature dishes, working closely with the culinary leadership team to align with brand standards and market trends. Your responsibilities will include creating detailed recipes and preparation guides, potentially including video demonstrations for remote teams. The ideal candidate possesses a deep understanding of baking science, flavor profiles, and presentation techniques. Exceptional creativity, attention to detail, and a strong palate are essential. Proven experience in menu engineering, costing, and inventory management within a high-volume culinary environment is required. Excellent communication and collaboration skills are vital for working effectively within a remote setting, sharing ideas, and providing constructive feedback. A culinary degree or equivalent professional certification, combined with significant experience as a pastry chef and menu developer, is necessary. While the role is remote, you should be prepared to potentially travel for key events or product launches. Embrace this unique opportunity to showcase your culinary artistry and contribute to exceptional dining experiences from your own kitchen.
This advertiser has chosen not to accept applicants from your region.
Be The First To Know
About the latest Senior pastry chef menu developer Jobs in Kenya !
1