2 Executive Pastry Chef Menu Development Specialist jobs in whatjobs
Executive Pastry Chef & Menu Development Specialist
Posted 19 days ago
Job Viewed
Job Description
Our client is seeking an innovative and highly creative Executive Pastry Chef & Menu Development Specialist to lead their remote culinary innovation team. This position is designed for an individual with a passion for pastry arts and a proven ability to conceptualize, develop, and refine high-quality dessert menus and offerings. As a fully remote role, you will collaborate closely with marketing, product development, and operational teams to create unique and appealing pastry creations that align with brand strategy and customer preferences. Your responsibilities will include conceptualizing new dessert recipes, conducting recipe testing and refinement, developing detailed preparation guides, and ensuring consistency in taste, texture, and presentation. You will also be tasked with staying ahead of culinary trends, identifying new ingredients and techniques, and translating these insights into marketable products. The ideal candidate possesses a strong portfolio showcasing a range of pastry expertise, from classic techniques to modern innovations. Exceptional organizational skills, meticulous attention to detail, and the ability to manage multiple projects simultaneously are essential. You will need to effectively communicate your vision and technical specifications to teams who will execute the recipes in various locations. Proficiency in using digital tools for recipe development, documentation, and virtual collaboration is a must. We are looking for a culinary artist who is both imaginative and practical, capable of translating creative ideas into scalable and profitable menu items. If you are a visionary pastry chef eager to shape the future of dessert offerings from a remote setting, we invite you to apply.
Responsibilities:
Responsibilities:
- Conceptualize, develop, and test innovative pastry recipes and dessert menus.
- Refine existing recipes to improve quality, taste, and presentation.
- Create detailed recipe specifications, including ingredient lists, preparation methods, and plating instructions.
- Conduct thorough cost analysis for all new and existing menu items to ensure profitability.
- Stay current with global pastry trends, ingredients, and techniques, integrating them into new product development.
- Collaborate with marketing and product development teams to align menu offerings with brand positioning and customer demand.
- Develop training materials and guides for kitchen staff responsible for executing pastry creations.
- Ensure that all developed recipes meet quality standards and are scalable for production.
- Evaluate and recommend new equipment, tools, and ingredients for pastry preparation.
- Maintain a digital library of all recipes, product specifications, and testing notes.
- Provide creative direction and feedback to culinary teams during recipe development and implementation phases.
- Professional culinary degree or equivalent experience in pastry arts.
- Minimum of 8 years of experience in pastry development and/or as an Executive Pastry Chef.
- Demonstrated expertise in a wide range of pastry techniques, including baking, chocolate work, sugar artistry, and plated desserts.
- Proven ability to develop and launch successful new menu items.
- Strong understanding of food costing and portion control principles.
- Excellent creative vision and a passion for culinary innovation.
- Exceptional written and verbal communication skills, with the ability to convey detailed instructions.
- Proficiency in using digital recipe management software and standard office productivity suites.
- Ability to work independently, manage time effectively, and meet deadlines in a remote setting.
- A strong portfolio showcasing diverse pastry creations.
This advertiser has chosen not to accept applicants from your region.
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Executive Pastry Chef & Menu Development Specialist
Posted 4 days ago
Job Viewed
Job Description
Our client is seeking a visionary and exceptionally talented Executive Pastry Chef & Menu Development Specialist to lead their culinary innovation from a remote setting. This role is crucial for conceptualizing, developing, and refining exquisite pastry offerings and innovative catering menus. The ideal candidate will possess a profound understanding of baking science, flavor profiles, and presentation artistry, coupled with a strong ability to collaborate effectively with remote teams. You will be at the forefront of creating memorable gastronomic experiences for a diverse clientele, driving culinary trends and maintaining the highest standards of quality and creativity.
Responsibilities:
Qualifications:
This fully remote position allows you to shape the future of our client's culinary offerings from anywhere, with a primary focus on creative development and virtual guidance for teams based in **Nyeri, Nyeri, KE**. If you are a culinary artist with a vision, we encourage you to apply.
Responsibilities:
- Conceptualize, develop, and test new and innovative pastry recipes and full catering menus, focusing on seasonal ingredients and current culinary trends.
- Create detailed specifications, costing, and preparation guides for all new menu items.
- Oversee the virtual development process, providing clear instructions and feedback to kitchen teams.
- Ensure all pastry creations and menu items meet exceptional standards for taste, quality, presentation, and consistency.
- Conduct virtual taste-testing sessions and gather feedback from stakeholders.
- Collaborate closely with the marketing and sales teams to align menu development with client needs and brand identity.
- Research emerging culinary trends, ingredients, and techniques to maintain a competitive edge.
- Develop and implement online training modules for pastry preparation and menu item execution.
- Manage ingredient sourcing and supplier relationships virtually, ensuring quality and cost-effectiveness.
- Maintain impeccable hygiene and food safety standards in all recipe development and documentation.
Qualifications:
- A recognized culinary degree or equivalent professional experience in pastry arts and menu development.
- A minimum of 7 years of progressive experience in high-volume catering or fine dining pastry roles.
- Demonstrated expertise in a wide range of pastry techniques, including viennoiserie, plated desserts, cakes, chocolates, and artisanal breads.
- Exceptional creativity and a passion for innovative flavor combinations and visual presentation.
- Strong understanding of food costing, portion control, and inventory management principles.
- Excellent communication, leadership, and remote collaboration skills.
- Proficiency in using recipe development software and digital communication platforms.
- Ability to work independently, manage multiple projects simultaneously, and meet deadlines in a remote environment.
- A keen eye for detail and a commitment to excellence.
- Experience in developing menus for diverse dietary requirements (e.g., vegan, gluten-free) is a plus.
This fully remote position allows you to shape the future of our client's culinary offerings from anywhere, with a primary focus on creative development and virtual guidance for teams based in **Nyeri, Nyeri, KE**. If you are a culinary artist with a vision, we encourage you to apply.
This advertiser has chosen not to accept applicants from your region.
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