2,433 Senior Menu Development Chef jobs in Kenya
Remote Executive Chef - Menu Development & Culinary Innovation
Posted 22 days ago
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Job Description
Our client, a rapidly expanding hospitality group, is seeking a visionary and highly skilled Executive Chef to spearhead their culinary innovation and menu development initiatives on a fully remote basis. This unique opportunity is perfect for a culinary artist who thrives on creativity, possesses an in-depth understanding of global cuisines, and excels at crafting exceptional dining experiences. You will be at the forefront of defining the gastronomic identity for our diverse portfolio of establishments, contributing to the enhancement of our brand reputation and guest satisfaction.
Key Responsibilities:
Key Responsibilities:
- Conceptualize, develop, and refine innovative and commercially viable menus for various dining concepts, considering current culinary trends, seasonality, and cost-effectiveness.
- Create detailed recipes, plating guides, and preparation instructions for all menu items, ensuring consistency and quality across all outlets.
- Conduct extensive research into emerging food trends, ingredients, and cooking techniques to inspire new menu creations and elevate existing offerings.
- Collaborate with food suppliers and R&D teams to source high-quality ingredients and develop proprietary food products.
- Develop and deliver engaging virtual training materials and masterclasses for kitchen teams on new dishes, techniques, and food safety standards.
- Provide expert consultation on kitchen operational efficiency, equipment selection, and workflow optimization from a remote perspective.
- Analyze food costs, monitor inventory levels, and implement strategies to minimize waste and maximize profitability.
- Ensure all culinary creations meet the highest standards of taste, presentation, and quality, aligning with the brand's commitment to excellence.
- Act as a culinary ambassador, representing the brand at virtual events and in digital content creation where appropriate.
- Maintain a deep understanding of dietary restrictions and allergens, developing inclusive menu options.
- Culinary degree from a reputable institution or equivalent extensive professional experience.
- Minimum of 10 years of experience in progressive culinary roles, with at least 5 years in a senior leadership capacity (e.g., Executive Chef, Head Chef).
- Proven track record of successful menu development and culinary innovation in diverse restaurant settings.
- Exceptional knowledge of international cuisines, food science, and presentation techniques.
- Strong understanding of kitchen management, food costing, inventory control, and staff training principles.
- Excellent communication, interpersonal, and presentation skills, with the ability to inspire and lead culinary teams remotely.
- Proficiency in using digital collaboration tools for recipe management, project planning, and virtual team coordination.
- A creative flair with a passion for delivering outstanding culinary experiences.
- Demonstrated ability to work independently, manage time effectively, and meet deadlines in a remote work environment.
- This is a fully remote position, with the flexibility to work from your preferred location while contributing to culinary excellence for our operations in Eldoret, Uasin Gishu, KE .
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Remote Senior Catering Operations Manager & Culinary Liaison
Posted 7 days ago
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Job Description
Our client, a premier provider of catering services, is seeking a seasoned Senior Catering Operations Manager & Culinary Liaison to oversee and enhance their operations in a fully remote capacity. This key role is responsible for ensuring the seamless execution of catering events, maintaining high standards of food quality and service, and fostering strong relationships with clients and culinary teams. The ideal candidate will possess extensive experience in event management, food service operations, and strong leadership skills, combined with exceptional communication and problem-solving abilities. You will manage logistics, budgets, and client expectations, ensuring every event is a resounding success. This is a remote-first position, demanding a high level of organization, proactivity, and the ability to coordinate complex operations from a distance.
Responsibilities:
Responsibilities:
- Oversee the planning and execution of all catering events, ensuring timely and efficient delivery of services.
- Develop and manage event budgets, controlling costs while maximizing profitability.
- Liaise directly with clients to understand their needs, preferences, and event specifics, ensuring satisfaction.
- Coordinate with culinary teams, chefs, and kitchen staff to ensure menu adherence, food quality, and presentation standards.
- Manage logistics, including staffing, equipment, transportation, and venue coordination.
- Implement and enforce strict food safety and hygiene standards (HACCP, etc.).
- Source and manage relationships with suppliers and vendors, negotiating favorable terms.
- Develop and implement operational policies and procedures to optimize efficiency and service quality.
- Train and mentor catering staff, fostering a culture of excellence and teamwork.
- Troubleshoot and resolve any issues that arise during events promptly and effectively.
- Conduct post-event evaluations to gather feedback and identify areas for improvement.
- Stay updated on industry trends, new culinary techniques, and service innovations.
- Manage inventory and procurement processes for food, beverages, and supplies.
- Minimum of 6 years of progressive experience in catering management, event planning, or food service operations, preferably with high-volume or complex events.
- Proven ability to manage budgets, control costs, and drive profitability.
- Strong understanding of food safety regulations and best practices.
- Excellent leadership, team management, and interpersonal skills.
- Exceptional organizational and project management abilities, with meticulous attention to detail.
- Outstanding communication and negotiation skills, with the ability to build rapport with clients and staff.
- Proficiency in catering management software and general office productivity tools.
- Ability to work independently, manage a flexible schedule, and perform under pressure in a remote setting.
- A passion for food, hospitality, and delivering exceptional guest experiences.
- Relevant certifications in hospitality management or food safety are highly desirable.
- Culinary background or strong appreciation for culinary arts is a significant plus.
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Remote Culinary Development Chef - Global Menu Innovation
Posted 8 days ago
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Job Description
Our client is looking for a creative and experienced Culinary Development Chef to lead remote menu innovation initiatives for their international food service brand. This fully remote role requires a chef with a passion for global flavors, a keen understanding of food trends, and the ability to translate concepts into scalable recipes. You will be responsible for conceptualizing, developing, and testing new dishes and menu items, ensuring they meet brand standards, dietary requirements, and consumer preferences. Your expertise will span various cuisines, with a focus on creating exciting and marketable food concepts.
Key responsibilities include researching international culinary trends, sourcing ingredients (virtually or coordinating local sourcing), and developing detailed recipes with precise measurements and preparation instructions. You will conduct virtual taste panels, gather feedback, and iterate on recipes to achieve optimal flavor, presentation, and cost-effectiveness. This role also involves collaborating with marketing and product development teams to ensure new menu items align with strategic goals. The ability to create compelling food photography and descriptive menu copy is a plus.
You will work independently to manage your project timelines and deliverables. Strong communication skills are essential for liaising with various stakeholders, including suppliers, culinary teams in different regions, and internal departments. A deep understanding of food safety regulations and best practices is also required. This is an excellent opportunity for a talented chef to shape the future of a global menu from a remote location, influencing the dining experiences of millions.
Qualifications:
Key responsibilities include researching international culinary trends, sourcing ingredients (virtually or coordinating local sourcing), and developing detailed recipes with precise measurements and preparation instructions. You will conduct virtual taste panels, gather feedback, and iterate on recipes to achieve optimal flavor, presentation, and cost-effectiveness. This role also involves collaborating with marketing and product development teams to ensure new menu items align with strategic goals. The ability to create compelling food photography and descriptive menu copy is a plus.
You will work independently to manage your project timelines and deliverables. Strong communication skills are essential for liaising with various stakeholders, including suppliers, culinary teams in different regions, and internal departments. A deep understanding of food safety regulations and best practices is also required. This is an excellent opportunity for a talented chef to shape the future of a global menu from a remote location, influencing the dining experiences of millions.
Qualifications:
- Professional culinary degree or equivalent experience with a strong portfolio of developed dishes.
- Minimum of 5 years of experience in culinary arts, with a significant focus on menu development and recipe creation.
- Extensive knowledge of global cuisines, flavor profiles, and current food trends.
- Proven ability to develop and document standardized recipes.
- Experience with food photography and menu writing is advantageous.
- Strong understanding of food costing and nutritional analysis.
- Excellent organizational and time management skills to manage projects remotely.
- Ability to work autonomously and deliver high-quality results within deadlines.
- Effective communication and interpersonal skills for remote collaboration.
- Knowledge of food safety standards and regulations.
This advertiser has chosen not to accept applicants from your region.
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Remote Head Chef - Menu Innovation & Culinary Development
Posted 22 days ago
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Job Description
Our client is a highly reputable hospitality group seeking a visionary and exceptionally talented Remote Head Chef to lead their culinary innovation and menu development efforts. This is a unique, fully remote opportunity for a culinary artist who excels in creating unique dining experiences and developing cutting-edge menus. You will be instrumental in conceptualizing new culinary concepts, refining existing dishes, and establishing global culinary standards. Your role will involve extensive research into global cuisines, food trends, ingredient sourcing, and cost management, all executed remotely. You will collaborate with various teams, including operations, marketing, and procurement, to bring your culinary visions to life across different dining venues.
Key Responsibilities:
Key Responsibilities:
- Conceptualize, design, and develop innovative and commercially viable menus for diverse dining concepts and catering events.
- Lead culinary research and development, staying ahead of food trends, techniques, and ingredient innovations globally.
- Develop detailed recipes, plating guides, and preparation methods, ensuring consistency and quality.
- Conduct cost analysis and manage food budgets to ensure profitability while maintaining high-quality standards.
- Collaborate with marketing teams to create compelling food narratives and promotional materials.
- Provide remote culinary training and guidance to executive chefs and kitchen staff across various locations.
- Ensure all culinary creations adhere to strict food safety and hygiene standards (HACCP, etc.).
- Source high-quality ingredients, building relationships with suppliers and exploring sustainable sourcing options.
- Evaluate and test new kitchen equipment and technologies to enhance culinary operations.
- Contribute to the overall brand identity and guest experience through exceptional food offerings.
- Culinary degree from a reputable institution or equivalent extensive experience.
- Minimum of 8 years of progressive experience in high-level culinary roles, with a significant focus on menu development and culinary innovation.
- Proven track record of creating successful and innovative dining concepts and menus.
- Expert knowledge of various international cuisines, cooking techniques, and presentation styles.
- Strong understanding of food cost control, inventory management, and budget administration.
- Excellent leadership, communication, and interpersonal skills, with the ability to inspire and guide culinary teams remotely.
- Proficiency in recipe development software and basic digital collaboration tools.
- Creativity, passion for food, and a keen eye for detail.
- Ability to work independently, manage multiple projects, and meet strict deadlines.
- Experience in diverse culinary settings (e.g., fine dining, casual, banqueting) is highly valued.
This advertiser has chosen not to accept applicants from your region.
3
Job Description
Our client, a premier catering and hospitality service provider, is looking for an innovative and exceptionally talented Head Pastry Chef & Menu Developer to lead their culinary innovations, remotely. This role is ideal for a creative and passionate individual with a refined palate and a strong understanding of gastronomic trends. You will be at the forefront of developing unique and exquisite pastry offerings, designing bespoke dessert menus for high-profile events, and conceptualizing seasonal specials. Your responsibilities will include recipe development, cost control, ingredient sourcing, and ensuring the highest standards of food quality and presentation, all managed within a remote work environment. The successful candidate will possess a deep knowledge of baking techniques, sugar artistry, chocolate work, and plated dessert presentation. You will collaborate closely with event planners and clients to translate their vision into edible masterpieces. This is a leadership role requiring the ability to manage multiple projects simultaneously, maintain strict adherence to food safety regulations (HACCP), and inspire a remote culinary team. Excellent organizational and time management skills are essential for this remote position. You will also be instrumental in training and guiding junior chefs, sharing your expertise and passion for the craft. The ability to adapt quickly to client feedback and market demands is crucial. This role involves extensive research into new ingredients and culinary technologies to maintain a competitive edge. You will be expected to contribute to the overall brand identity of our client through the creation of unforgettable dining experiences. Proficiency in digital communication and project management tools is a must for this remote role. Join us to shape the future of catering desserts from your home office, making your culinary mark across a diverse range of events. This remote opportunity allows you to work from anywhere while contributing significantly to our client's success, with your creative output impacting events originating from Naivasha, Nakuru, KE .
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Remote Pastry Chef & Menu Developer
Posted 12 days ago
Job Viewed
Job Description
Our esteemed catering client is looking for a creative and experienced Remote Pastry Chef and Menu Developer to conceptualize and design innovative dessert offerings. This is a fully remote position, allowing you to craft delicious recipes and develop enticing menus from your own kitchen. You will be responsible for creating unique pastry items, adapting existing recipes for large-scale catering, and ensuring consistency and quality in all creations. The ideal candidate has a passion for baking, a keen eye for detail, and a strong understanding of food presentation and costing. You will work closely with the culinary team to bring new ideas to life.
Responsibilities:
Responsibilities:
- Develop original and visually appealing pastry recipes, including cakes, tarts, cookies, and other desserts.
- Create seasonal and themed dessert menus tailored to various event types and client preferences.
- Test and refine recipes to ensure optimal flavor, texture, and appearance.
- Adapt classic pastry recipes for high-volume catering production, considering efficiency and scalability.
- Develop detailed costing sheets for all new menu items, including ingredient costs and estimated labor.
- Provide clear and concise instructions for pastry preparation, including ingredient lists, measurements, and step-by-step methods.
- Research current culinary trends and emerging flavors to inspire new creations.
- Collaborate with the culinary team via video conferencing and shared documents to discuss menu concepts and feedback.
- Ensure all recipes meet dietary restrictions and allergy requirements when specified.
- Maintain a digital portfolio of developed recipes and menu concepts.
- Contribute innovative ideas for dessert presentations and garnishes.
- Document all recipes and procedures accurately for recipe books and training materials.
- Source inspiration from global pastry techniques and integrate them into new designs.
- Provide remote guidance on pastry production techniques to kitchen staff as needed.
- Proven experience as a Pastry Chef or in a similar recipe development role.
- Strong portfolio showcasing a variety of pastry creations and menu designs.
- Expertise in various baking and pastry techniques.
- In-depth knowledge of flavor profiles, ingredients, and food science.
- Excellent understanding of food costing and inventory management principles.
- Creative and innovative mindset with a passion for culinary arts.
- Proficiency in using digital tools for recipe writing, documentation, and communication.
- Ability to work independently and manage multiple projects simultaneously.
- Strong attention to detail and commitment to quality.
- Culinary degree or equivalent professional experience preferred.
- A well-equipped kitchen space for recipe testing and development is desirable.
This advertiser has chosen not to accept applicants from your region.
5
Senior Pastry Chef & Menu Developer
Posted 12 days ago
Job Viewed
Job Description
Our client is seeking a creative and experienced Senior Pastry Chef & Menu Developer to elevate their culinary offerings. This hybrid role requires a blend of on-site presence for hands-on preparation and off-site work for menu innovation and administrative tasks. The ideal candidate will have a passion for crafting exquisite desserts and baked goods, coupled with a knack for developing innovative and appealing menus. You will be instrumental in shaping the dessert and bakery experience, ensuring exceptional quality and guest satisfaction.
Responsibilities:
Responsibilities:
- Design, prepare, and execute a wide range of high-quality pastries, desserts, breads, and other baked goods.
- Develop new and exciting dessert menus, seasonal specials, and unique creations.
- Ensure consistent quality and presentation of all pastry items.
- Manage inventory, ordering of ingredients, and maintaining cost controls for the pastry department.
- Supervise and train junior pastry staff, fostering a collaborative and efficient kitchen environment.
- Maintain strict hygiene and food safety standards in accordance with regulatory requirements.
- Collaborate with the head chef and management team on menu planning and special events.
- Adapt recipes and techniques to suit local ingredients and market trends.
- Conduct taste tests and gather feedback to refine recipes and menu offerings.
- Contribute creative ideas for restaurant ambiance and dining experience related to dessert offerings.
- Oversee the quality of baked goods used in other areas of the establishment.
- Manage waste reduction initiatives within the pastry section.
- Professional culinary degree or equivalent experience with a specialization in pastry arts.
- Minimum of 5 years of experience as a Pastry Chef, preferably in a fine dining or high-volume establishment.
- Proven ability to create innovative and visually appealing desserts.
- Strong understanding of baking techniques, ingredient functionality, and flavor profiles.
- Excellent knowledge of food safety and sanitation regulations.
- Leadership and team management skills.
- Creativity, attention to detail, and a passion for culinary excellence.
- Ability to work under pressure and manage multiple tasks simultaneously.
- Good communication and interpersonal skills.
- Experience with menu development and costing is essential.
- Familiarity with international pastry trends.
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6
Remote Executive Chef & Menu Developer
Posted 8 days ago
Job Viewed
Job Description
An exciting opportunity exists for a highly creative and experienced Executive Chef & Menu Developer to lead culinary innovation for our esteemed hospitality client on a fully remote basis. This role is ideal for a passionate foodie who can conceptualize, design, and articulate exceptional menu offerings and culinary experiences from afar. You will be responsible for researching global culinary trends, developing innovative menus for various dining concepts, and creating detailed recipes and preparation guidelines.
Your key responsibilities will include conceptualizing unique dishes, ensuring profitability and operational feasibility for all menu items, and creating comprehensive menu engineering reports. You will work closely with catering partners and operational teams to ensure the successful implementation of menus, providing remote training and support as needed. This role requires a deep understanding of food costing, sourcing sustainable ingredients, and maintaining high standards of quality and presentation, even without direct kitchen oversight.
The ideal candidate will possess exceptional palate, creativity, and a strong understanding of diverse cuisines and dietary requirements. You will need to be adept at communicating culinary visions effectively through detailed documentation and virtual presentations. This is a unique chance to shape the culinary landscape for a growing brand, working flexibly from your home base, impacting diverse projects and contributing to memorable dining experiences. The ability to inspire and guide remote culinary teams through clear instructions and visual aids will be paramount. This position is based in **Garissa, Garissa**, but the work is performed remotely.
Qualifications:
Your key responsibilities will include conceptualizing unique dishes, ensuring profitability and operational feasibility for all menu items, and creating comprehensive menu engineering reports. You will work closely with catering partners and operational teams to ensure the successful implementation of menus, providing remote training and support as needed. This role requires a deep understanding of food costing, sourcing sustainable ingredients, and maintaining high standards of quality and presentation, even without direct kitchen oversight.
The ideal candidate will possess exceptional palate, creativity, and a strong understanding of diverse cuisines and dietary requirements. You will need to be adept at communicating culinary visions effectively through detailed documentation and virtual presentations. This is a unique chance to shape the culinary landscape for a growing brand, working flexibly from your home base, impacting diverse projects and contributing to memorable dining experiences. The ability to inspire and guide remote culinary teams through clear instructions and visual aids will be paramount. This position is based in **Garissa, Garissa**, but the work is performed remotely.
Qualifications:
- Culinary degree from a reputable institution or equivalent extensive professional experience.
- 10+ years of progressive experience in professional kitchens, with at least 3 years in an executive chef or menu development role.
- Proven track record of creating successful, innovative, and cost-effective menus.
- Strong knowledge of global cuisines, dietary trends, and food safety standards.
- Exceptional palate and creativity.
- Excellent communication, presentation, and interpersonal skills, with the ability to convey culinary concepts effectively.
- Proficiency in recipe development software and Microsoft Office Suite.
- Ability to work independently, manage multiple projects, and meet deadlines in a remote setting.
- Experience in training and leading culinary teams remotely is a significant advantage.
This advertiser has chosen not to accept applicants from your region.
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Remote Culinary Development Chef
Posted 22 days ago
Job Viewed
Job Description
Our client is seeking a creative and experienced Remote Culinary Development Chef to lead the innovation and creation of new menu items and culinary concepts. This is a fully remote position, allowing you to bring your culinary expertise to our team from anywhere. The ideal candidate will have a strong background in professional cooking, a passion for food trends, and the ability to translate creative ideas into delicious and marketable dishes. You will be responsible for conceptualizing, testing, and refining recipes and food products.
Key responsibilities include:
Location: This role is remote, with a focus on supporting our culinary operations in Kakamega, Kakamega, KE .
Key responsibilities include:
- Conceptualizing, developing, and testing new recipes and menu items across various cuisines and dietary preferences.
- Conducting food research to identify emerging trends, ingredients, and culinary techniques.
- Creating detailed recipe specifications, including ingredient lists, preparation methods, and plating instructions.
- Collaborating with marketing and product development teams to align culinary creations with brand strategy and consumer demand.
- Ensuring all developed recipes meet quality, safety, and cost targets.
- Providing culinary training and guidance to kitchen staff through virtual demonstrations and documentation.
- Sourcing and evaluating new ingredients and suppliers to maintain high standards of quality and innovation.
- Participating in taste panels and gathering feedback to refine recipes and product offerings.
- Maintaining a high level of organization and documentation for all culinary projects.
- Staying abreast of industry best practices, food safety regulations, and sustainability in culinary practices.
Location: This role is remote, with a focus on supporting our culinary operations in Kakamega, Kakamega, KE .
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Lead Culinary Development Chef
Posted 19 days ago
Job Viewed
Job Description
Our client is looking for a visionary and highly skilled Lead Culinary Development Chef to spearhead innovative culinary projects in a fully remote capacity. This exciting role involves conceptualizing, developing, and refining new menu items, recipes, and culinary concepts that align with market trends and our client's strategic vision. You will be at the forefront of culinary innovation, working from your own state-of-the-art kitchen setup to create delicious, marketable, and scalable food solutions. Responsibilities include recipe testing, food cost analysis, and creating detailed culinary guides and specifications for production. You will collaborate closely with product development teams, marketing, and supply chain partners to ensure the successful launch of new culinary offerings. The ideal candidate will possess an exceptional palate, a keen understanding of diverse cuisines, and a passion for exploring new ingredients and techniques. Creativity, adaptability, and strong organizational skills are paramount, as you will be managing multiple projects simultaneously. This remote position requires excellent communication and presentation skills, as you will be expected to share your creations and insights virtually. A deep understanding of food safety regulations and quality control is essential. Experience in recipe development for large-scale food service or CPG (Consumer Packaged Goods) is highly preferred. If you are a passionate culinary artist with a desire to shape the future of food from a remote setting, this is the perfect opportunity for you. Join our client's innovative team and bring your culinary expertise to a global audience.
Responsibilities:
Qualifications:
Responsibilities:
- Conceptualize and develop innovative recipes and menu items.
- Conduct rigorous recipe testing and refinement.
- Perform food cost analysis and optimize ingredient usage.
- Create detailed culinary specifications and production guidelines.
- Collaborate with cross-functional teams on product development.
- Research market trends and emerging culinary influences.
- Ensure adherence to food safety and quality standards.
- Present culinary concepts and prototypes to stakeholders.
Qualifications:
- Culinary degree or equivalent professional training.
- Minimum of 8 years of progressive experience in culinary arts, with a focus on recipe development.
- Proven ability to create unique and appealing food concepts.
- Strong knowledge of diverse cuisines and ingredients.
- Experience with food costing and nutritional analysis.
- Excellent communication, presentation, and interpersonal skills.
- Ability to manage projects independently in a remote environment.
- Proficiency in Microsoft Office Suite and culinary software is a plus.
This advertiser has chosen not to accept applicants from your region.
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