12 Remote Culinary Development Chef jobs in whatjobs
Remote Culinary Development Chef
Posted 22 days ago
Job Viewed
Job Description
Our client, a leader in innovative food solutions, is looking for a creative and technically proficient Remote Culinary Development Chef to join their expanding product innovation team. This fully remote position will focus on conceptualizing, developing, and refining new food products and menu items. You will harness your culinary expertise and understanding of food science to create exciting and marketable recipes, working closely with cross-functional teams to bring new culinary experiences to life. Your contributions will directly shape the future of our client's offerings.
Key Responsibilities:
Key Responsibilities:
- Conceptualize, develop, and test new food products, recipes, and menu items based on market trends, customer feedback, and strategic objectives.
- Conduct sensory evaluations and taste tests, documenting detailed feedback and making necessary adjustments to recipes.
- Develop detailed recipes and preparation instructions, ensuring consistency and scalability for production.
- Collaborate with the R&D team on ingredient sourcing, cost analysis, and nutritional profiling of new products.
- Create compelling presentations and culinary demonstrations for internal stakeholders and potential clients.
- Research emerging food trends, ingredients, and culinary techniques to inspire new product ideas.
- Ensure all developed recipes and products adhere to food safety regulations and quality standards.
- Provide culinary expertise and support to marketing and sales teams for product launches and promotions.
- Adapt existing recipes for different dietary needs or constraints (e.g., gluten-free, vegan).
- Maintain a clean, organized, and safe virtual workspace and collaborate effectively with team members remotely.
- Formal culinary training from a recognized institution or equivalent professional experience.
- Minimum of 5 years of experience in culinary development, recipe creation, or professional food preparation.
- Proven ability to develop innovative and marketable food products across various categories.
- Strong understanding of food science principles, ingredient functionalities, and flavor profiles.
- Excellent palate and sensory evaluation skills.
- Proficiency in recipe scaling and cost management.
- Ability to create clear, detailed, and easy-to-follow recipe documentation.
- Familiarity with food safety standards (e.g., HACCP).
- Strong communication and collaboration skills, with the ability to work effectively in a remote team environment.
- Creative mindset with a passion for food and culinary arts.
- Experience with presentation software and virtual meeting platforms is required.
This advertiser has chosen not to accept applicants from your region.
0
Remote Culinary Development Chef
Posted 22 days ago
Job Viewed
Job Description
Our client is seeking a creative and experienced Remote Culinary Development Chef to lead the innovation and creation of new menu items and culinary concepts. This is a fully remote position, allowing you to bring your culinary expertise to our team from anywhere. The ideal candidate will have a strong background in professional cooking, a passion for food trends, and the ability to translate creative ideas into delicious and marketable dishes. You will be responsible for conceptualizing, testing, and refining recipes and food products.
Key responsibilities include:
Location: This role is remote, with a focus on supporting our culinary operations in Kakamega, Kakamega, KE .
Key responsibilities include:
- Conceptualizing, developing, and testing new recipes and menu items across various cuisines and dietary preferences.
- Conducting food research to identify emerging trends, ingredients, and culinary techniques.
- Creating detailed recipe specifications, including ingredient lists, preparation methods, and plating instructions.
- Collaborating with marketing and product development teams to align culinary creations with brand strategy and consumer demand.
- Ensuring all developed recipes meet quality, safety, and cost targets.
- Providing culinary training and guidance to kitchen staff through virtual demonstrations and documentation.
- Sourcing and evaluating new ingredients and suppliers to maintain high standards of quality and innovation.
- Participating in taste panels and gathering feedback to refine recipes and product offerings.
- Maintaining a high level of organization and documentation for all culinary projects.
- Staying abreast of industry best practices, food safety regulations, and sustainability in culinary practices.
Location: This role is remote, with a focus on supporting our culinary operations in Kakamega, Kakamega, KE .
This advertiser has chosen not to accept applicants from your region.
1
Remote Culinary Development Chef
Posted 13 days ago
Job Viewed
Job Description
Our client is seeking a creative and innovative Remote Culinary Development Chef to lead the development of new recipes and menu concepts. This is a fully remote position, allowing you to leverage your culinary expertise from your own kitchen or a designated creative space. You will be responsible for conceptualizing, testing, and refining a wide range of dishes, focusing on quality, flavor, presentation, and cost-effectiveness. The ideal candidate will have a strong background in professional cooking, menu planning, and food product development, with a deep understanding of culinary trends and ingredients. Key responsibilities include developing detailed recipes, conducting sensory evaluations, sourcing ingredients, and collaborating with product development teams to ensure successful product launches. You will also be involved in documenting recipes and creating visual content (photos, videos) to support marketing and product initiatives. Exceptional creativity, culinary technique, and a passion for food are essential. The ability to work independently, manage multiple projects simultaneously, and meet tight deadlines is crucial. We are looking for a proactive individual who can bring fresh ideas to the table and contribute to the creation of exciting and delicious food offerings. This is a unique opportunity to showcase your culinary talent and influence the food offerings of a dynamic organization, all from a remote location. Your ability to experiment, innovate, and deliver exceptional culinary results will be highly valued. We are committed to culinary excellence and seek a chef who shares our passion for creating memorable dining experiences.
Responsibilities:
Responsibilities:
- Develop and test new recipes and menu concepts for various culinary applications.
- Create detailed recipes with precise ingredient measurements and preparation instructions.
- Conduct sensory evaluations and taste panels to assess new dishes.
- Ensure recipes are cost-effective and align with product quality standards.
- Research and stay updated on global culinary trends and ingredient innovations.
- Collaborate with product development and marketing teams to bring new products to market.
- Prepare visual content, such as food photography and videos, for recipe documentation and marketing.
- Maintain a clean and organized professional kitchen environment.
- Source high-quality ingredients and manage inventory effectively.
- Contribute creative ideas to enhance existing product lines.
- Proven experience as a Chef, Culinary Developer, or in a similar role.
- Strong knowledge of culinary techniques, food science, and flavor profiles.
- Demonstrated creativity and innovation in recipe development.
- Experience with menu planning and costing.
- Excellent understanding of food safety and sanitation practices.
- Ability to work independently and manage projects effectively in a remote setting.
- Strong organizational and documentation skills.
- Proficiency with culinary software and tools is a plus.
- Culinary degree or equivalent professional experience.
This advertiser has chosen not to accept applicants from your region.
2
Remote Culinary Development Chef
Posted 19 days ago
Job Viewed
Job Description
Our client is seeking an innovative and talented Remote Culinary Development Chef to spearhead the creation and refinement of new menu items and culinary concepts. This is a fully remote role that requires a passion for food, creativity, and a deep understanding of culinary trends, recipe development, and food costing. You will be responsible for conceptualizing, testing, and documenting new recipes, ensuring they are delicious, feasible for production, and meet our client's quality and brand standards. This involves researching current and emerging culinary trends, identifying new ingredients and techniques, and collaborating with the culinary team to bring innovative dishes to life. You will conduct thorough taste testing and gather feedback to refine recipes, ensuring optimal flavor profiles and presentation. As a remote position, strong organizational skills, excellent virtual communication, and the ability to manage projects independently are essential. You will document recipes meticulously, including ingredient lists, precise measurements, step-by-step instructions, and preparation times, making them suitable for replication by other culinary professionals or kitchen staff. This role may also involve creating training materials and conducting virtual demonstrations for culinary teams. The ideal candidate will have a strong foundation in classical and modern culinary techniques, a keen palate, and a creative flair for developing unique and appealing dishes. You will contribute significantly to the evolution of our client's culinary offerings, ensuring they remain competitive and exciting for customers. We are looking for a dedicated professional who can translate culinary vision into practical, reproducible, and delectable recipes, working effectively from a home-based kitchen or testing environment. Your expertise will be key in driving culinary innovation and maintaining the highest standards of food quality and creativity.
Qualifications:
Qualifications:
- Culinary degree or equivalent professional experience.
- Minimum of 5 years of experience in culinary development, recipe creation, or a related field.
- Proven ability to develop innovative and appealing recipes.
- Strong understanding of food costing and portion control.
- Excellent knowledge of culinary techniques, ingredients, and flavor profiles.
- Proficiency in food photography and presentation styling.
- Strong documentation and organizational skills.
- Excellent written and verbal communication skills, adept at remote collaboration.
- Ability to work independently and manage time effectively in a remote setting.
This advertiser has chosen not to accept applicants from your region.
3
Remote Culinary Development Chef
Posted 8 days ago
Job Viewed
Job Description
Our client is a renowned hospitality group seeking an innovative and creative Culinary Development Chef to join our fully remote culinary team. This position is perfect for a passionate chef who excels in menu planning, recipe development, and culinary trend analysis, and wishes to contribute their expertise without the need for on-site presence. You will be responsible for conceptualizing, testing, and refining new dishes and menu items that align with our brand standards and cater to evolving customer preferences. The role involves extensive research into global culinary trends, ingredient sourcing, and cost-effective preparation methods. The ideal candidate will have a strong foundation in classical and contemporary cooking techniques, coupled with a flair for presentation and flavor. You will collaborate closely with marketing, operations, and procurement teams to ensure successful menu launches and efficient food costing. This remote role requires excellent communication skills, the ability to document recipes precisely, and a meticulous approach to quality control from afar. You will be expected to maintain high standards of culinary excellence and innovation. Proficiency in food photography and videography for recipe documentation and promotional content is a plus. As a remote culinary professional, you must be highly organized, self-disciplined, and adept at managing your time effectively to meet development deadlines. This is an exciting opportunity to shape the culinary direction of our establishments, including those in **Nyeri, Nyeri, KE**, from a remote location, contributing to memorable dining experiences.
Responsibilities:
Qualifications:
Responsibilities:
- Develop innovative and appealing new dishes and menu concepts.
- Conduct extensive research on culinary trends, ingredients, and techniques.
- Test and refine recipes, ensuring consistency, quality, and cost-effectiveness.
- Create detailed recipe documentation, including ingredient lists, preparation methods, and plating instructions.
- Collaborate with cross-functional teams on menu planning and product development.
- Analyze food costs and optimize recipes for profitability.
- Develop and conduct remote tasting sessions and evaluations.
- Stay updated on food safety standards and best practices.
- Contribute to the culinary training materials for kitchen staff.
- Assist in the development of promotional content for new menu items.
Qualifications:
- Culinary degree from an accredited institution or equivalent professional experience.
- Minimum of 5 years of experience as a Chef or in culinary development, with a focus on menu creation and recipe innovation.
- Strong understanding of various international cuisines and cooking techniques.
- Excellent palate and ability to balance flavors.
- Proficiency in recipe standardization and food costing.
- Exceptional organizational and time management skills for remote work.
- Strong written and verbal communication skills.
- Ability to work independently and meet project deadlines.
- Familiarity with food photography/videography is advantageous.
- Passion for food and commitment to culinary excellence.
This advertiser has chosen not to accept applicants from your region.
4
Job Description
Our client, a prestigious food service provider, is seeking a talented and innovative Remote Culinary Development Chef to lead the creation and refinement of new menu items and culinary concepts. This position is ideal for a creative chef who thrives in a virtual environment, leveraging digital tools and home-based kitchen facilities to drive culinary innovation. You will be responsible for recipe development, food costing, testing new ingredients, and documenting culinary processes, all while collaborating with remote marketing and operations teams. The ideal candidate will have a strong background in professional cooking, menu engineering, and a keen understanding of current food trends. As a remote chef, you must be highly organized, adept at virtual communication, and capable of executing high-quality culinary work from a distance. Responsibilities include developing recipes that are scalable for commercial production, ensuring nutritional guidelines are met, conducting taste tests (potentially virtually or via organized local groups), and contributing to the overall culinary vision of the brand. Experience with food photography and videography for recipe presentations is a significant plus. This is an exceptional opportunity to showcase your culinary expertise and influence new product development within a flexible, remote setting. The original posting location was Eldoret, Uasin Gishu, KE , but this role is fully remote.
Key Responsibilities:
Key Responsibilities:
- Develop innovative and commercially viable recipes for new menu items.
- Test and refine existing recipes to improve quality and reduce costs.
- Conduct food costing and analyze ingredient sourcing.
- Document all recipes with precise measurements, instructions, and plating guidelines.
- Research and incorporate current food trends and consumer preferences.
- Collaborate with remote teams on menu planning and product launches.
- Ensure adherence to food safety and sanitation standards in recipe development.
- Prepare culinary presentations and demonstrations (potentially via video).
- Contribute to the overall culinary direction and brand identity.
- Culinary degree or equivalent professional experience.
- Minimum of 6 years of experience as a chef, with a focus on recipe development and menu creation.
- Proven ability to create and document high-quality recipes.
- Strong understanding of food science, nutrition, and food costing.
- Excellent creativity, palate, and presentation skills.
- Proficiency in virtual communication and collaboration tools.
- Ability to work independently, manage time effectively, and meet deadlines remotely.
- Knowledge of current culinary trends and techniques.
This advertiser has chosen not to accept applicants from your region.
5
Remote Culinary Development Chef
Posted 5 days ago
Job Viewed
Job Description
Our client is looking for a creative and experienced Remote Culinary Development Chef to innovate and refine food offerings. This fully remote position allows you to exercise your culinary expertise from your own kitchen or studio, contributing to exciting new menu developments and recipe creations. You will be responsible for researching culinary trends, developing new recipes and menu concepts, and creating detailed specifications for food preparation and presentation. This includes testing ingredients, optimizing flavor profiles, and ensuring recipes are scalable for potential commercial application. Your role will involve documenting all recipes with precise measurements, step-by-step instructions, and high-quality photographic or video content. Collaboration with product development teams, marketing, and operations will be key to bringing successful culinary concepts to fruition. The ideal candidate will possess extensive professional culinary experience, a deep understanding of food science, and a passion for creating delicious and innovative dishes. Strong creativity, excellent palate, and exceptional attention to detail are essential. Proficiency in recipe development software and a good eye for food styling and photography are highly desirable. This role requires a self-motivated individual with excellent communication skills, who can effectively convey culinary ideas and processes remotely. We are seeking an individual with a proven ability to adapt recipes for various dietary needs and production methods. This is an exceptional opportunity to showcase your culinary talent and influence the direction of food innovation for our client, all within a flexible remote work environment. Your ability to translate creative culinary ideas into practical, well-documented, and appealing recipes will be critical to success.
Location: Ruiru, Kiambu, KE
Location: Ruiru, Kiambu, KE
This advertiser has chosen not to accept applicants from your region.
Be The First To Know
About the latest Remote culinary development chef Jobs in Kenya !
6
Remote Culinary Development Chef
Posted 5 days ago
Job Viewed
Job Description
Our client, a prestigious food and beverage innovation company, is seeking a talented and experienced Culinary Development Chef to join their fully remote team. This role is perfect for a creative individual passionate about food science, recipe development, and creating cutting-edge culinary experiences. You will be responsible for conceptualizing, testing, and refining new dishes and menu items, ensuring they meet high standards of taste, presentation, and quality. The ideal candidate will have a strong background in professional kitchens, with a deep understanding of various cuisines, cooking techniques, and food safety regulations. You will work closely with the product development team, providing culinary expertise and insights throughout the ideation and creation process. This is a unique opportunity to contribute your culinary artistry to exciting new projects from the convenience of your own kitchen. We are looking for a self-motivated individual with excellent communication skills and a keen eye for detail. Your ability to translate conceptual ideas into tangible, delicious results will be highly valued. Responsibilities include researching food trends, sourcing ingredients, conducting sensory evaluations, and documenting recipes and preparation methods. This role requires a high degree of creativity, flexibility, and the ability to manage multiple development projects simultaneously in a remote capacity. You will play a key role in shaping the future of our client's food offerings.
Responsibilities:
Responsibilities:
- Conceptualize, develop, and test new recipes and menu items.
- Research and identify emerging food trends and flavors.
- Source high-quality ingredients and establish supplier relationships.
- Conduct sensory evaluations and gather feedback on developed products.
- Document recipes, preparation methods, and plating instructions.
- Collaborate with product development teams to ensure successful product launches.
- Ensure all culinary creations adhere to food safety and sanitation standards.
- Develop creative presentations and plating techniques.
- Stay updated on culinary techniques, equipment, and industry best practices.
- Manage multiple development projects simultaneously, meeting deadlines and quality expectations.
This advertiser has chosen not to accept applicants from your region.
7
Remote Culinary Development Chef
Posted 7 days ago
Job Viewed
Job Description
Our client is seeking a highly creative and experienced Remote Culinary Development Chef to contribute to innovative menu creation and recipe development. This role is ideal for a talented chef who excels in conceptualizing, testing, and refining culinary offerings that align with market trends and client specifications. As a remote professional, you will work from your own kitchen facility, developing recipes, documenting procedures, creating high-quality visual content (photos/videos), and providing detailed reports on your creations. The ideal candidate will have a diverse culinary background, a keen understanding of food science, cost control, and presentation aesthetics, coupled with strong communication and project management skills. You must be adept at translating ideas into tangible, delicious, and visually appealing dishes, and effectively communicating your process and results remotely.
Key Responsibilities:
Key Responsibilities:
- Conceptualize and develop innovative recipes and menu items based on project briefs and market analysis.
- Test and refine recipes for taste, texture, appearance, and scalability.
- Create detailed recipe instructions, including ingredient lists, preparation methods, and cooking times.
- Develop plating and presentation guidelines for dishes.
- Produce high-quality photographic and video content showcasing developed dishes.
- Conduct cost analysis for recipes and provide estimated food costs.
- Maintain a well-equipped, professional kitchen environment for recipe development.
- Document all development processes, ingredients, and outcomes thoroughly.
- Collaborate with the client's team remotely, providing regular updates and feedback.
- Stay abreast of culinary trends, new ingredients, and innovative cooking techniques.
- Ensure all food safety and hygiene standards are strictly adhered to during development.
- Culinary degree or equivalent professional experience from a reputable institution.
- Minimum of 5 years of experience as a Chef, with a significant focus on menu development and recipe creation.
- Demonstrated expertise in various cuisines and cooking techniques.
- Exceptional palate and understanding of flavor profiles.
- Strong understanding of food science and ingredient functionality.
- Excellent photography and videography skills for food presentation.
- Proficiency in recipe costing and basic financial analysis related to food costs.
- Strong organizational and time management skills, with the ability to manage multiple projects simultaneously.
- Excellent written and verbal communication skills for remote collaboration.
- Self-motivated, creative, and able to work independently with minimal supervision.
- Access to a fully equipped, professional-standard kitchen space.
This advertiser has chosen not to accept applicants from your region.
8
Remote Culinary Development Chef
Posted 7 days ago
Job Viewed
Job Description
Our client, a dynamic food service innovator, is seeking a creative and experienced Remote Culinary Development Chef to conceptualize and develop new menu items and culinary concepts. This is a unique, fully remote position that requires you to leverage your culinary expertise and digital collaboration tools to drive innovation. You will be responsible for recipe development, testing, costing, and creating compelling culinary presentations, all executed from your remote workspace. The ideal candidate is passionate about food trends, possesses strong analytical skills for costing and optimization, and can effectively communicate culinary visions through virtual channels. This role is perfect for a chef who thrives on creativity and wants to shape the future of dining experiences without being tied to a physical kitchen.
Key Responsibilities:
Key Responsibilities:
- Conceptualize and develop innovative recipes and menu items across various cuisines and dietary needs.
- Conduct thorough recipe testing and refinement to ensure quality, consistency, and appeal.
- Calculate food costs accurately for all developed recipes and provide recommendations for cost optimization.
- Create detailed recipe documentation, including precise measurements, preparation instructions, and plating guidelines.
- Develop compelling culinary presentations and visual concepts for new dishes.
- Research current food trends, market demands, and competitor offerings to identify opportunities for innovation.
- Collaborate closely with the marketing and product development teams to align culinary concepts with brand strategy.
- Provide virtual culinary training and guidance to kitchen staff or partners as needed.
- Source ingredients virtually and assess their quality and suitability for recipes.
- Ensure all developed recipes adhere to food safety and hygiene standards.
- Document and maintain a library of developed recipes and culinary concepts.
- Culinary degree or equivalent professional experience as a Chef.
- Minimum of 5 years of experience in culinary arts, with a focus on recipe development and menu engineering.
- Proven track record of creating successful and appealing dishes.
- Strong understanding of food science, flavor profiles, and culinary techniques.
- Excellent costing and analytical skills.
- Proficiency with digital tools for recipe management, documentation, and virtual collaboration.
- Creative and innovative mindset with a passion for food.
- Strong written and verbal communication skills, with the ability to articulate culinary ideas clearly.
- Ability to work independently and manage projects effectively in a remote setting.
- Experience in diverse culinary styles is a plus.
- While this role is fully remote, an understanding of the food service industry relevant to areas like Mlolongo, Machakos, KE would be beneficial.
This advertiser has chosen not to accept applicants from your region.
9