181 Culinary Innovation jobs in Kenya
Head Chef - Innovative Culinary Concepts
Posted 1 day ago
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Job Description
Our client, a renowned culinary innovator, is searching for an exceptional and creative Head Chef to lead their gastronomic vision in a fully remote capacity. This role is designed for a passionate culinary artist who can conceptualize, develop, and guide the execution of groundbreaking food concepts and menus. While the physical kitchen operations might be managed by other teams, your role as Head Chef will be to drive the creative direction, menu engineering, and quality standards from a remote leadership position. You will be responsible for pioneering new dishes, exploring diverse culinary techniques, and ensuring an exceptional gastronomic experience that aligns with the brand's innovative spirit. Responsibilities include developing seasonal menus, creating detailed recipes and preparation guides, sourcing high-quality ingredients (in collaboration with operational teams), and maintaining impeccable hygiene and safety standards. You will also play a key role in training and mentoring culinary staff, fostering a culture of creativity and excellence. The ideal candidate will possess a distinguished culinary background, with a proven history of menu development and a sophisticated understanding of flavor profiles, food presentation, and culinary trends. Experience in various cuisines and dietary requirements is highly advantageous. Exceptional leadership, communication, and organizational skills are essential for effectively managing and inspiring culinary teams remotely. You must be able to translate your vision into clear instructions and standards for execution. This is a unique opportunity to redefine culinary excellence from a remote setting, influencing the future of dining for a forward-thinking organization. If you are a visionary chef eager to push the boundaries of gastronomy, this role offers an exciting platform to showcase your talent and passion. We are looking for culinary leadership that transcends physical boundaries, with an operational anchor and talent focus that connects to **Kitale, Trans-Nzoia, KE**.
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Remote Head Chef - Innovative Culinary Concepts
Posted 22 days ago
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Job Description
Our client is seeking a visionary and exceptionally talented Remote Head Chef to lead the conceptualization and development of innovative culinary experiences. This unique, fully remote position requires a leader with a passion for creating groundbreaking dishes and menus that push the boundaries of gastronomy. You will be responsible for developing new recipes, designing experimental menus, overseeing food styling and presentation, and ensuring the highest standards of culinary excellence from a distance. The ideal candidate possesses extensive experience in fine dining or experimental cuisine, a deep understanding of diverse culinary techniques and global flavors, and a flair for creative presentation. You will collaborate closely with a remote team of chefs, food technologists, and marketing specialists to bring culinary visions to life. Key responsibilities include recipe development and testing, cost control for menu items, ingredient sourcing guidance, and contributing to the overall brand identity through culinary innovation. While this is a remote role, the ability to guide and inspire a culinary team through virtual means is paramount. We are looking for an individual with strong leadership qualities, exceptional communication skills, and a highly creative mindset. The ability to work independently, manage projects effectively, and maintain meticulous attention to detail in recipe formulation and documentation is crucial. If you are a culinary innovator eager to shape the future of food from anywhere and thrive in a flexible, remote work environment, this is the role for you. This opportunity is perfect for a Head Chef looking to apply their expertise remotely, with a strategic connection to culinary trends originating from **Kitale, Trans-Nzoia, KE**, and influencing global palates.
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Remote Head Chef - Menu Innovation & Culinary Development
Posted 23 days ago
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Job Description
Our client is a highly reputable hospitality group seeking a visionary and exceptionally talented Remote Head Chef to lead their culinary innovation and menu development efforts. This is a unique, fully remote opportunity for a culinary artist who excels in creating unique dining experiences and developing cutting-edge menus. You will be instrumental in conceptualizing new culinary concepts, refining existing dishes, and establishing global culinary standards. Your role will involve extensive research into global cuisines, food trends, ingredient sourcing, and cost management, all executed remotely. You will collaborate with various teams, including operations, marketing, and procurement, to bring your culinary visions to life across different dining venues.
Key Responsibilities:
Key Responsibilities:
- Conceptualize, design, and develop innovative and commercially viable menus for diverse dining concepts and catering events.
- Lead culinary research and development, staying ahead of food trends, techniques, and ingredient innovations globally.
- Develop detailed recipes, plating guides, and preparation methods, ensuring consistency and quality.
- Conduct cost analysis and manage food budgets to ensure profitability while maintaining high-quality standards.
- Collaborate with marketing teams to create compelling food narratives and promotional materials.
- Provide remote culinary training and guidance to executive chefs and kitchen staff across various locations.
- Ensure all culinary creations adhere to strict food safety and hygiene standards (HACCP, etc.).
- Source high-quality ingredients, building relationships with suppliers and exploring sustainable sourcing options.
- Evaluate and test new kitchen equipment and technologies to enhance culinary operations.
- Contribute to the overall brand identity and guest experience through exceptional food offerings.
- Culinary degree from a reputable institution or equivalent extensive experience.
- Minimum of 8 years of progressive experience in high-level culinary roles, with a significant focus on menu development and culinary innovation.
- Proven track record of creating successful and innovative dining concepts and menus.
- Expert knowledge of various international cuisines, cooking techniques, and presentation styles.
- Strong understanding of food cost control, inventory management, and budget administration.
- Excellent leadership, communication, and interpersonal skills, with the ability to inspire and guide culinary teams remotely.
- Proficiency in recipe development software and basic digital collaboration tools.
- Creativity, passion for food, and a keen eye for detail.
- Ability to work independently, manage multiple projects, and meet strict deadlines.
- Experience in diverse culinary settings (e.g., fine dining, casual, banqueting) is highly valued.
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Executive Chef & Menu Innovation Lead
Posted 6 days ago
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Job Description
Our client is seeking a visionary Executive Chef & Menu Innovation Lead to spearhead culinary excellence and creative menu development for their diverse hospitality projects, operating on a fully remote basis. This role demands an exceptional blend of culinary artistry, strong leadership, and strategic thinking. You will be responsible for conceptualizing and executing innovative menus that delight a global clientele, while also managing kitchen operations virtually, fostering a culture of creativity and precision.
Responsibilities:
Responsibilities:
- Develop and implement creative, high-quality menus for various dining concepts, ensuring seasonal relevance and adherence to brand standards.
- Lead and inspire a remote team of chefs and culinary professionals, fostering a collaborative and high-performance culture.
- Oversee menu costing, profitability analysis, and ingredient sourcing strategies to optimize expenses and maintain quality.
- Conduct market research to identify emerging culinary trends and customer preferences.
- Establish and maintain exceptional standards for food preparation, presentation, hygiene, and safety across all operations.
- Develop training programs and conduct virtual workshops to enhance the skills of the culinary team.
- Collaborate with marketing and operations teams to create compelling food experiences and promotional campaigns.
- Manage inventory, control food costs, and minimize waste through efficient operational practices.
- Ensure compliance with all health, safety, and sanitation regulations.
- Taste and evaluate dishes, providing constructive feedback for continuous improvement.
- Culinary degree from a recognized institution or equivalent professional experience.
- Minimum of 10 years of progressive experience in high-volume, upscale food service environments, with at least 5 years in an executive chef or head chef role.
- Proven track record of successful menu development and innovation, with a strong portfolio of diverse culinary creations.
- Demonstrated ability to lead, mentor, and manage remote culinary teams effectively.
- Extensive knowledge of global cuisines, cooking techniques, and food trends.
- Strong understanding of food costing, inventory management, and budget control.
- Exceptional palate, attention to detail, and commitment to quality.
- Excellent communication, interpersonal, and organizational skills, with the ability to thrive in a remote setting.
- Proficiency in using digital tools for communication, project management, and recipe development.
- Passion for creating memorable dining experiences and driving culinary innovation.
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Head Chef & Menu Innovation (Remote Consultation)
Posted 8 days ago
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Job Description
Our client, a burgeoning hospitality group known for its distinctive culinary offerings, is seeking a visionary Head Chef with a focus on remote menu innovation and consultation. This is a unique opportunity for a culinary leader to leverage their expertise in developing groundbreaking menus and providing strategic culinary guidance, all managed through a remote engagement. You will be responsible for conceptualizing innovative dishes, developing signature menus, and creating detailed recipes and preparation guidelines that can be implemented across various kitchen settings. The ideal candidate will have a proven track record of culinary excellence, a deep understanding of global cuisines, and exceptional creativity in food presentation and flavor profiles. Your ability to translate culinary vision into practical, scalable recipes and communicate effectively through digital means is paramount. Responsibilities include researching food trends, testing and refining recipes, establishing quality control standards, and providing remote training support for kitchen staff. We are looking for a highly accomplished chef with extensive experience in fine dining or high-volume establishments. A strong understanding of food costing, inventory management, and health and safety regulations is essential. This role requires excellent organizational and communication skills, with the ability to provide clear, actionable culinary direction remotely. This is an exciting chance to influence culinary direction from anywhere, contributing your expertise to our operations connected to **Ongata Rongai, Kajiado, KE**, and beyond. Embrace this innovative role to redefine dining experiences.
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Remote Executive Chef & Menu Innovation Lead
Posted today
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Job Description
Our client is searching for a visionary and highly experienced Executive Chef with a proven track record in culinary innovation to lead their catering services on a fully remote basis. This unique role requires a culinary artist who can conceptualize, develop, and refine menus, manage kitchen operations remotely, and inspire a distributed culinary team. You will be instrumental in shaping the gastronomic experience for our client's diverse clientele, setting new standards in taste, presentation, and creativity. While the role is remote, it supports operations primarily in the Embu, Embu, KE region, requiring a deep understanding of local tastes and ingredient availability, coupled with international culinary flair.
Key responsibilities include:
The ideal candidate will possess extensive experience (10+ years) as an Executive Chef or Head Chef in high-volume catering or fine dining establishments. A formal culinary degree or equivalent apprenticeship is required. Demonstrable expertise in menu engineering, food costing, and inventory management is essential. Strong leadership, communication, and organizational skills are crucial for managing a remote team and diverse clientele. Proficiency in digital communication tools and cloud-based management platforms is mandatory. Creativity, passion for food, and a meticulous attention to detail are a must. A portfolio showcasing a diverse range of culinary creations and successful menu innovations would be highly beneficial. This contract position offers significant flexibility and the chance to redefine culinary standards from a remote location.
Key responsibilities include:
- Developing innovative and seasonally relevant menus for various catering events and service types.
- Creating detailed recipes, plating guides, and costing for all menu items.
- Leading virtual culinary training sessions for kitchen staff.
- Overseeing remote kitchen operations, ensuring quality control and adherence to hygiene standards.
- Collaborating with event planners and clients to customize menus and cater to specific dietary needs and preferences.
- Managing food inventory, procurement, and supplier relationships remotely.
- Staying current with global culinary trends, techniques, and food technologies.
- Conducting virtual food tastings and menu development sessions.
- Ensuring efficient and cost-effective food preparation and presentation.
- Implementing and monitoring food safety and sanitation protocols (HACCP, etc.).
- Contributing to strategic planning for culinary service expansion and improvement.
- Mentoring and guiding the broader culinary team in their skill development.
The ideal candidate will possess extensive experience (10+ years) as an Executive Chef or Head Chef in high-volume catering or fine dining establishments. A formal culinary degree or equivalent apprenticeship is required. Demonstrable expertise in menu engineering, food costing, and inventory management is essential. Strong leadership, communication, and organizational skills are crucial for managing a remote team and diverse clientele. Proficiency in digital communication tools and cloud-based management platforms is mandatory. Creativity, passion for food, and a meticulous attention to detail are a must. A portfolio showcasing a diverse range of culinary creations and successful menu innovations would be highly beneficial. This contract position offers significant flexibility and the chance to redefine culinary standards from a remote location.
This advertiser has chosen not to accept applicants from your region.
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Remote Head Chef - Menu Innovation
Posted 8 days ago
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Job Description
Our client, a dynamic catering and events company, is seeking an innovative and experienced Head Chef to lead our menu development and innovation efforts in a fully remote capacity. This is an exceptional opportunity for a culinary visionary to craft exciting new menus and drive culinary excellence from any location. You will be responsible for conceptualizing, testing, and finalizing creative dishes and menus for a diverse range of events and client needs. The ideal candidate will possess a strong background in professional cooking, menu engineering, and a deep understanding of current food trends. You will collaborate closely with the events planning team, clients, and suppliers to ensure culinary offerings are exceptional, cost-effective, and align with event themes and objectives. Key responsibilities include developing standardized recipes, ensuring high-quality ingredient sourcing, and maintaining meticulous food cost controls. Experience with recipe costing software and presentation styling is essential. As this is a remote-first role, exceptional organizational skills, creativity, strong communication abilities, and a high degree of self-discipline are required. You must be adept at virtual collaboration and able to manage multiple menu development projects concurrently. This role offers a significant opportunity to shape the culinary identity of our catering services, potentially serving clients in **Garissa, Garissa, KE**, through innovative remote menu design and development.
Responsibilities:
Qualifications:
Responsibilities:
- Design and develop innovative and appealing menus for various catering events.
- Conceptualize and test new dishes, ensuring high quality and flavor profiles.
- Develop standardized recipes with precise measurements and instructions.
- Conduct thorough food costing and ensure profitability of menu items.
- Source high-quality ingredients and establish relationships with suppliers.
- Collaborate with event planners and clients to understand culinary requirements.
- Ensure culinary offerings meet dietary restrictions and special requests.
- Stay updated on global food trends and culinary techniques.
- Develop presentations and visuals for new menu concepts.
- Provide culinary guidance and inspiration to kitchen teams remotely.
Qualifications:
- Culinary degree or equivalent professional experience.
- Minimum of 7 years of experience in professional kitchens, with at least 3 years in a Head Chef or senior culinary development role.
- Proven experience in menu planning and recipe development for catering or hospitality.
- Strong knowledge of diverse cuisines and cooking techniques.
- Expertise in food costing, portion control, and budget management.
- Excellent organizational and time management skills for remote work.
- Strong communication, presentation, and interpersonal skills.
- Creativity and a passion for culinary innovation.
- Ability to work independently and meet project deadlines.
- Familiarity with food safety regulations and best practices.
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Remote Sous Chef - Menu Innovation
Posted 23 days ago
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Job Description
Our client, a forward-thinking catering and food service provider, is seeking a creative and detail-oriented Remote Sous Chef to focus on menu innovation and recipe development. This role is ideal for a talented chef who thrives on experimentation and is passionate about creating exciting new dishes. Working remotely, you will be instrumental in designing and refining menus that align with market trends and client preferences, while ensuring feasibility for scalable production. You will collaborate closely with the Executive Chef and the broader culinary team to bring innovative concepts to life.
Key Responsibilities:
Qualifications:
Key Responsibilities:
- Assist the Executive Chef in conceptualizing, developing, and testing new menu items and recipes.
- Conduct culinary research to identify emerging food trends, ingredients, and techniques.
- Develop detailed recipes, including ingredient lists, preparation instructions, and presentation guidelines.
- Analyze recipes for cost-effectiveness, scalability, and execution feasibility.
- Participate in virtual taste-testing sessions and provide constructive feedback.
- Ensure all developed recipes adhere to food safety and quality standards.
- Maintain accurate records of recipe development, costing, and ingredient specifications.
- Collaborate with the culinary team on menu planning and seasonal updates.
- Document best practices for food preparation and presentation.
- Support the training of kitchen staff on new menu items through clear documentation and virtual guidance.
- Contribute creative ideas to enhance the overall dining experience for clients.
Qualifications:
- Professional culinary training or equivalent experience in a reputable kitchen environment.
- Minimum of 3 years of experience in a culinary role, with a strong focus on recipe development and menu creation.
- A deep understanding of various cooking methods, cuisines, and flavor profiles.
- Creative flair and a passion for culinary innovation.
- Excellent organizational skills and meticulous attention to detail.
- Strong written and verbal communication skills, adept at documenting recipes and processes.
- Ability to work independently and manage time effectively in a remote setting.
- Familiarity with food costing principles.
- Proficiency in using digital tools for communication and documentation.
- Team-oriented mindset and a willingness to collaborate.
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Remote Executive Sous Chef - Menu Innovation
Posted 14 days ago
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Job Description
Our client is looking for a creative and highly skilled Remote Executive Sous Chef to join their innovative catering division. This position is fully remote, offering the flexibility to work from anywhere while contributing significantly to our culinary vision. You will work closely with the Executive Chef to conceptualize, develop, and refine diverse menus, ensuring exceptional quality, taste, and presentation across all offerings. Responsibilities include recipe development, ingredient sourcing strategy, and maintaining rigorous food safety standards in a virtual capacity. The ideal candidate will possess a strong foundation in classical and contemporary culinary techniques, a keen eye for detail, and a passion for exploring new culinary trends. You will be instrumental in testing and standardizing new dishes, creating detailed preparation guides, and ensuring consistency in execution across various operational touchpoints. This role requires excellent communication skills to collaborate effectively with the culinary team and other departments. You will also assist in managing food costs, minimizing waste, and optimizing kitchen workflows for remote operations. Experience in a high-volume catering or fine dining environment is essential. The ability to adapt quickly to changing demands and a proactive approach to problem-solving are key attributes. This is a unique opportunity to make a substantial impact on our client's culinary reputation from a remote setting. We are seeking an individual who is not only a talented chef but also a strategic thinker, capable of contributing to the overall success of our catering services. If you are driven by culinary excellence, eager to innovate, and thrive in a flexible, remote work environment, we invite you to submit your application. Your expertise will be crucial in elevating our client's dining experiences and setting new standards in the industry. We value individuals who can bring fresh perspectives and a dedicated commitment to gastronomic achievement.
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Senior Corporate Chef & Menu Innovation Lead
Posted 8 days ago
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Job Description
Our client is seeking a highly creative and experienced Senior Corporate Chef & Menu Innovation Lead to join their dynamic, fully remote culinary team. This role is paramount in developing innovative menu concepts, ensuring culinary excellence, and maintaining brand consistency across various catering operations. You will be responsible for driving culinary trends, optimizing food costs, and creating exceptional dining experiences for clients, all managed remotely. This is a unique opportunity for a culinary visionary to make a significant impact from a flexible work environment.
Key responsibilities include conceptualizing and developing new menu offerings that align with market trends and client preferences, ensuring they are feasible for scalable catering operations. You will conduct thorough recipe testing and costing, establishing standardized preparation methods and presentation guidelines. This role involves collaborating with procurement teams to source high-quality ingredients and manage supplier relationships. Maintaining rigorous food safety and hygiene standards across all operations, even remotely, is critical. You will also be involved in training culinary staff on new recipes and techniques through virtual platforms. Analyzing food costs, waste reduction strategies, and profit margins will be an integral part of the role. Staying abreast of global culinary trends and innovations is essential to maintain a competitive edge.
The ideal candidate will possess a professional culinary degree or equivalent certification, with a minimum of 7-10 years of experience in high-volume catering, restaurant management, or a related food service leadership role. A proven track record of successful menu development, cost control, and operational efficiency is required. Strong understanding of food safety regulations (HACCP) and best practices is essential. Excellent communication, organizational, and project management skills are necessary to coordinate culinary initiatives across dispersed teams. Creativity, a passion for food, and the ability to inspire others are key attributes. Experience with virtual training and remote team management is highly desirable. This position is fully remote, offering the chance to influence catering standards and menu innovation for the Eldoret, Uasin Gishu, KE food industry and beyond.
Key responsibilities include conceptualizing and developing new menu offerings that align with market trends and client preferences, ensuring they are feasible for scalable catering operations. You will conduct thorough recipe testing and costing, establishing standardized preparation methods and presentation guidelines. This role involves collaborating with procurement teams to source high-quality ingredients and manage supplier relationships. Maintaining rigorous food safety and hygiene standards across all operations, even remotely, is critical. You will also be involved in training culinary staff on new recipes and techniques through virtual platforms. Analyzing food costs, waste reduction strategies, and profit margins will be an integral part of the role. Staying abreast of global culinary trends and innovations is essential to maintain a competitive edge.
The ideal candidate will possess a professional culinary degree or equivalent certification, with a minimum of 7-10 years of experience in high-volume catering, restaurant management, or a related food service leadership role. A proven track record of successful menu development, cost control, and operational efficiency is required. Strong understanding of food safety regulations (HACCP) and best practices is essential. Excellent communication, organizational, and project management skills are necessary to coordinate culinary initiatives across dispersed teams. Creativity, a passion for food, and the ability to inspire others are key attributes. Experience with virtual training and remote team management is highly desirable. This position is fully remote, offering the chance to influence catering standards and menu innovation for the Eldoret, Uasin Gishu, KE food industry and beyond.
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