6,491 Senior Catering Operations Manager Remote Support jobs in Kenya
Lead Pastry Chef - Remote Operations Support
Posted 6 days ago
Job Viewed
Job Description
Our client is seeking a highly experienced and creative Lead Pastry Chef to provide remote operational support and culinary innovation. This unique, fully remote role requires a seasoned professional who can contribute to menu development, quality control, and training initiatives from afar. You will be instrumental in developing and refining pastry recipes, ensuring consistent execution across various kitchen environments, and providing expert guidance to culinary teams virtually. This position demands a deep understanding of pastry arts, excellent communication skills, and the ability to thrive in a remote collaborative setting.
Responsibilities:
Qualifications:
Responsibilities:
- Develop and refine innovative and classic pastry recipes, ensuring they are scalable and cost-effective.
- Create detailed recipe specifications, including ingredient lists, preparation methods, and presentation guidelines.
- Conduct virtual training sessions for kitchen staff on pastry techniques, consistency, and food safety standards.
- Provide remote support and troubleshooting for pastry-related challenges faced by culinary teams.
- Evaluate the quality of ingredients and finished pastry products, offering feedback and improvements.
- Research industry trends and emerging ingredients to inspire new menu items.
- Collaborate with the culinary development team on seasonal menus and special promotions.
- Develop and implement quality assurance protocols for pastry production.
- Maintain an organized digital library of all recipes, techniques, and training materials.
- Assist in sourcing high-quality ingredients and managing supplier relationships from a remote perspective.
- Provide creative input for pastry presentations and plating to enhance the overall dining experience.
- Contribute to cost control initiatives by optimizing ingredient usage and minimizing waste.
Qualifications:
- Extensive experience as a Pastry Chef, with a proven track record in high-volume or fine-dining establishments.
- Formal culinary education or equivalent professional training in pastry arts.
- Exceptional knowledge of baking principles, pastry techniques, and dessert preparation.
- Strong understanding of food safety and sanitation standards.
- Excellent communication, interpersonal, and presentation skills, especially in a virtual environment.
- Ability to effectively train and mentor culinary staff remotely.
- Proficiency in digital tools for recipe management, communication, and video conferencing.
- Creative flair and a passion for developing high-quality pastry products.
- Ability to work independently, manage time effectively, and meet deadlines in a remote capacity.
- Experience in menu development and costing is highly desirable.
- A portfolio showcasing a range of pastry creations is a strong asset.
- Access to a stable internet connection and suitable remote working setup.
This advertiser has chosen not to accept applicants from your region.
0
Senior Pastry Chef - Remote Operations Support
Posted 22 days ago
Job Viewed
Job Description
Our client, a renowned hospitality group with a growing presence in the catering industry, is seeking a highly skilled and experienced Senior Pastry Chef to provide crucial remote operational support. This unique, fully remote position will allow you to leverage your extensive culinary expertise to guide and mentor our on-site culinary teams, develop new dessert menus, and ensure the consistent quality and presentation of all pastry offerings across various locations. You will be responsible for creating detailed recipes, standard operating procedures, and training materials, which will be delivered and implemented virtually. The ideal candidate possesses a deep passion for pastry arts, a thorough understanding of food safety and hygiene standards, and excellent communication skills. You will act as a subject matter expert, troubleshooting culinary challenges, conducting virtual quality control checks, and innovating pastry concepts to meet evolving customer demands and dietary trends. Experience in recipe development, cost control, and inventory management within a high-volume catering environment is essential. This role demands creativity, precision, and the ability to adapt to a remote working model, effectively communicating complex culinary techniques and standards. You will collaborate with kitchen managers and head chefs to optimize production processes and maintain brand consistency. The ability to visualize and guide the execution of intricate dessert presentations remotely will be key. We are looking for a culinary leader who can inspire confidence and elevate the pastry program from a distance. This is an exciting opportunity to contribute your passion and expertise to a dynamic organization without the need for on-site presence. Your role will be critical in maintaining our reputation for exceptional desserts.
Responsibilities:
Responsibilities:
- Develop and refine innovative pastry recipes and dessert menus.
- Create comprehensive standard operating procedures (SOPs) for pastry preparation and presentation.
- Provide remote guidance and training to on-site culinary teams.
- Ensure consistent quality, taste, and presentation of all pastry items.
- Conduct virtual quality control checks and provide constructive feedback.
- Troubleshoot operational challenges faced by kitchen staff related to pastry production.
- Research and implement new pastry trends and techniques.
- Manage recipe costing and contribute to inventory management strategies.
- Collaborate with kitchen management to optimize production efficiency.
- Maintain up-to-date knowledge of food safety and hygiene regulations.
- Professional culinary degree or equivalent experience.
- Minimum of 8 years of experience as a Pastry Chef, with significant experience in recipe development and menu engineering.
- Proven expertise in a wide range of pastry techniques and confections.
- Strong understanding of food safety, sanitation, and cost control principles.
- Excellent written and verbal communication skills, with the ability to convey instructions clearly.
- Demonstrated ability to work effectively in a remote setting and manage remote teams.
- Proficiency in creating detailed culinary documentation and training materials.
- Creative flair and a passion for delivering exceptional dessert experiences.
- Experience in a high-volume catering or restaurant environment is preferred.
- Adaptability and problem-solving skills in a virtual operational context.
This advertiser has chosen not to accept applicants from your region.
1
Senior Catering Operations Manager (Remote Support)
Posted 6 days ago
Job Viewed
Job Description
Our client is seeking an accomplished and strategic Senior Catering Operations Manager to lead their remote operational support initiatives. This is a fully remote position where you will oversee and manage catering operations from a distance, ensuring seamless service delivery and client satisfaction for events and ongoing contracts. Your role will be crucial in developing and implementing operational strategies, standardizing procedures, and driving efficiency across multiple catering locations. You will be responsible for inventory management, supply chain logistics, quality control, and vendor relations, all managed through remote oversight and advanced communication tools. The ideal candidate will have extensive experience in high-volume catering operations, including event planning, menu development oversight, and team management, with a demonstrated ability to excel in a remote management capacity. You must possess exceptional organizational skills, strong leadership qualities, and a keen understanding of food safety and hygiene regulations. Proficiency with catering management software, inventory systems, and communication platforms is essential. You will work closely with on-site catering staff, chefs, event planners, and clients to ensure all operational aspects meet and exceed expectations. This role requires a proactive approach to problem-solving, the ability to anticipate challenges, and the skill to implement effective solutions remotely. Excellent communication and interpersonal skills are vital for building rapport and maintaining strong working relationships with distributed teams. This is an exciting opportunity for a seasoned professional to contribute to the success of a leading catering service provider while enjoying the flexibility of a remote work arrangement. The company is dedicated to fostering a supportive and collaborative remote work environment, empowering its team members to achieve operational excellence. Your strategic input will be instrumental in refining our operational models and enhancing customer experience.
Responsibilities:
Responsibilities:
- Oversee and manage day-to-day catering operations remotely.
- Develop and implement standardized operating procedures for all catering services.
- Manage inventory, procurement, and supply chain logistics for multiple locations.
- Ensure adherence to food safety, sanitation, and hygiene standards.
- Monitor operational performance metrics and identify areas for improvement.
- Collaborate with sales and event planning teams to ensure seamless event execution.
- Manage vendor relationships and negotiate contracts for supplies and services.
- Conduct remote training and provide guidance to on-site catering staff.
- Handle client inquiries and resolve operational issues efficiently.
- Develop and manage operational budgets to ensure profitability.
- Bachelor's degree in Hospitality Management, Business Administration, or a related field.
- 7+ years of progressive experience in catering operations management.
- Proven experience managing operations remotely or overseeing multiple geographically dispersed locations.
- Strong knowledge of food safety regulations (e.g., HACCP).
- Proficiency in inventory management and supply chain principles.
- Experience with catering management software and MS Office Suite.
- Excellent leadership, communication, and problem-solving skills.
- Ability to work independently and manage multiple priorities in a remote setting.
- Experience in menu planning and costing is a plus.
This advertiser has chosen not to accept applicants from your region.
2
Remote Catering Operations Assistant
Posted 4 days ago
Job Viewed
Job Description
Our client, a rapidly growing catering services provider, is seeking a dedicated and organized Remote Catering Operations Assistant to manage administrative and logistical aspects of their operations. This is a fully remote position, allowing you to contribute significantly from anywhere. You will play a crucial role in ensuring the smooth execution of catering events by coordinating with clients, suppliers, and the culinary team.
Responsibilities include:
The ideal candidate will possess excellent organizational and time-management skills, strong communication abilities, and a proactive approach to problem-solving. Familiarity with the catering or hospitality industry is a plus. You must be comfortable working independently, managing multiple tasks simultaneously, and utilizing various digital tools for communication and record-keeping. A reliable internet connection and a dedicated workspace are essential. This role offers a fantastic opportunity to be part of a vibrant industry while enjoying the benefits of remote work. The successful candidate will gain insights into the operational intricacies of a successful catering business. We are looking for individuals who are detail-oriented and committed to delivering exceptional service. This is a remote position servicing clients in Bungoma, Bungoma, KE .
Responsibilities include:
- Managing client inquiries and service requests via email and phone.
- Preparing quotes, invoices, and contracts for catering services.
- Coordinating event logistics, including menu planning, staffing, and equipment.
- Liaising with suppliers to order and confirm delivery of ingredients and supplies.
- Maintaining accurate records of inventory, orders, and customer information.
- Troubleshooting and resolving operational issues remotely.
- Assisting with the scheduling of catering staff and ensuring adequate coverage for events.
- Collaborating with the culinary team to ensure dietary requirements and special requests are met.
- Monitoring customer feedback and assisting in service improvement initiatives.
- Ensuring compliance with food safety and hygiene standards through documentation and communication.
The ideal candidate will possess excellent organizational and time-management skills, strong communication abilities, and a proactive approach to problem-solving. Familiarity with the catering or hospitality industry is a plus. You must be comfortable working independently, managing multiple tasks simultaneously, and utilizing various digital tools for communication and record-keeping. A reliable internet connection and a dedicated workspace are essential. This role offers a fantastic opportunity to be part of a vibrant industry while enjoying the benefits of remote work. The successful candidate will gain insights into the operational intricacies of a successful catering business. We are looking for individuals who are detail-oriented and committed to delivering exceptional service. This is a remote position servicing clients in Bungoma, Bungoma, KE .
This advertiser has chosen not to accept applicants from your region.
3
Remote Catering Operations & Logistics Manager
Posted 13 days ago
Job Viewed
Job Description
Our client, a premier catering service provider, is seeking a highly organized and efficient Remote Catering Operations & Logistics Manager. This position is vital for ensuring the smooth and timely execution of catering events by managing all logistical aspects. This is a 100% remote role, allowing you to orchestrate event logistics and operational flow from your home office.
Key Responsibilities:
Key Responsibilities:
- Oversee all aspects of catering operations logistics, including menu planning coordination, procurement, and inventory management.
- Develop and implement efficient delivery and setup schedules for catering events.
- Manage relationships with vendors, suppliers, and delivery partners to ensure timely and quality service.
- Coordinate with culinary teams and event staff to confirm all event requirements are met.
- Implement and maintain quality control standards for food preparation, packaging, and delivery.
- Develop and optimize routing and transportation plans for catering deliveries.
- Manage catering equipment inventory, maintenance, and repair schedules.
- Ensure compliance with all food safety regulations and health standards.
- Utilize technology and software to track orders, manage inventory, and optimize logistics.
- Troubleshoot and resolve operational challenges that may arise during event execution.
- Prepare operational reports, including cost analysis, performance metrics, and efficiency improvements.
- Foster a collaborative and efficient working relationship with remote and on-site teams.
- Contribute to menu development by understanding ingredient availability and operational feasibility.
- Diploma or Bachelor's degree in Hospitality Management, Operations Management, Logistics, or a related field.
- Minimum of 6 years of experience in catering operations, event management, or logistics.
- Proven experience in managing complex logistics and supply chains for food services.
- Strong understanding of food safety regulations and best practices in catering.
- Excellent organizational, planning, and time-management skills.
- Proficiency in inventory management software and logistics planning tools.
- Demonstrated ability to work autonomously and manage multiple projects concurrently in a remote setting.
- Exceptional problem-solving and decision-making abilities.
- Strong communication and interpersonal skills for effective collaboration with diverse teams.
- Familiarity with the catering needs and operational environment in Eldoret, Uasin Gishu, KE is an advantage.
This advertiser has chosen not to accept applicants from your region.
4
Remote Catering Operations and Logistics Manager
Posted 11 days ago
Job Viewed
Job Description
Our client is seeking a highly organized and experienced Catering Operations and Logistics Manager to lead their fully remote operations. This role is critical for ensuring the seamless execution of catering services, managing supplier relationships, optimizing logistics, and maintaining high standards of quality and client satisfaction, all coordinated from a remote location. Your responsibilities will include overseeing event planning from a logistical standpoint, managing inventory and supply chain for catering needs, coordinating with chefs and kitchen staff (remotely), developing and implementing efficient delivery schedules, and ensuring compliance with food safety regulations. You will also be responsible for managing the budget, negotiating with vendors, and troubleshooting any operational challenges that arise. The ideal candidate will have a strong background in catering management, hospitality operations, or event logistics, with a proven ability to manage complex projects and a distributed team. Excellent communication, negotiation, and problem-solving skills are essential. Proficiency in event management software, inventory management systems, and standard office productivity suites is required. This is a remote-first position, demanding exceptional self-management, meticulous attention to detail, and the ability to motivate and direct teams virtually. You must be adept at remote collaboration and communication tools. While this role is fully remote, a strong understanding of the catering market and client expectations in regions like Nyeri, Nyeri, KE can be advantageous. We are looking for individuals who are passionate about delivering exceptional culinary experiences through efficient and well-managed operations. This is a significant opportunity to take ownership of the operational success of a dynamic catering service, contributing directly to client satisfaction and business growth. If you are a strategic thinker with a knack for logistics and a commitment to excellence in the hospitality sector, we encourage you to apply.
This advertiser has chosen not to accept applicants from your region.
5
Remote Catering Operations & Logistics Coordinator
Posted 18 days ago
Job Viewed
Job Description
Our client is seeking an organized and proactive Remote Catering Operations & Logistics Coordinator to manage the seamless execution of catering events from a remote location. This role is crucial for ensuring that all logistical aspects of catering services are meticulously planned and executed, from initial client consultation to post-event follow-up. You will be responsible for coordinating event details, managing vendor relationships, overseeing food and beverage logistics, and ensuring timely delivery and setup at event venues. The ideal candidate will have a strong background in event management, hospitality, or catering operations, with exceptional organizational and problem-solving skills. Proficiency in using event management software, scheduling tools, and communication platforms is essential. You will liaise directly with clients to understand their specific needs, dietary requirements, and budget constraints, translating these into actionable plans for the culinary and service teams. This role requires excellent communication and interpersonal skills to manage diverse stakeholders, including clients, chefs, kitchen staff, and venue managers, all through virtual channels. You will also be responsible for inventory management of catering supplies and equipment, ensuring all necessary items are accounted for and prepared for each event. This is a unique opportunity for a detail-oriented professional to make a significant impact on client satisfaction and operational efficiency within the catering industry, all while working remotely. Your ability to anticipate challenges, develop contingency plans, and ensure a smooth and successful event experience for every client will be paramount. We are looking for a dedicated individual passionate about delivering high-quality catering services through effective remote coordination and logistics management.
This advertiser has chosen not to accept applicants from your region.
Be The First To Know
About the latest Senior catering operations manager remote support Jobs in Kenya !
6
Remote Catering Operations and Logistics Coordinator
Posted 22 days ago
Job Viewed
Job Description
Our client is seeking a highly organized and efficient Remote Catering Operations and Logistics Coordinator to manage the planning, execution, and delivery of catering services for a variety of events and clients. This fully remote role is crucial for ensuring that all catering operations run smoothly, from initial client consultation to final food delivery and setup. You will be responsible for coordinating with chefs and kitchen staff on menu planning, ingredient procurement, and food preparation schedules to meet client specifications and dietary requirements. A significant part of your role involves managing the logistics of event execution, including coordinating delivery vehicles, ensuring timely arrival of food and equipment at venues, and overseeing setup and breakdown. You will also be responsible for inventory management of catering supplies, equipment, and disposables, as well as maintaining relationships with suppliers and vendors. The ideal candidate will possess excellent communication, negotiation, and problem-solving skills. Proficiency in event planning software and logistics management tools is highly advantageous. Experience in the catering or hospitality industry, with a focus on operations and logistics, is required. A Bachelor's degree in Business Administration, Hospitality Management, Supply Chain Management, or a related field is preferred, along with at least 3 years of relevant experience. You must be detail-oriented, adaptable to changing demands, and capable of working independently under pressure. This remote position requires strong organizational abilities and the capacity to manage multiple projects simultaneously. Your contribution will be vital in ensuring client satisfaction through seamless catering execution and efficient operational management. We are looking for a proactive individual who can anticipate needs, resolve challenges, and contribute to the overall success of our catering business from a remote setting.
This advertiser has chosen not to accept applicants from your region.
7
Lead Culinary Operations Manager - Remote Support
Posted 7 days ago
Job Viewed
Job Description
Our client is seeking a highly experienced and innovative Lead Culinary Operations Manager to provide remote support and oversight for their diverse catering operations. This fully remote role is crucial for ensuring quality, consistency, and efficiency across multiple culinary sites. You will be responsible for developing culinary standards, managing supply chains, optimizing menu planning, overseeing food safety protocols, and providing expert guidance to on-site culinary teams. The ideal candidate possesses a deep understanding of culinary arts, extensive experience in large-scale catering management, and exceptional leadership skills. You must be adept at utilizing digital communication tools to effectively manage, train, and inspire teams from a distance. This position requires a proactive approach to problem-solving and a commitment to maintaining the highest standards of food quality and service.
Key Responsibilities:
Key Responsibilities:
- Develop and maintain high standards for culinary quality, presentation, and consistency across all catering operations.
- Oversee menu development and planning, ensuring variety, nutritional value, and cost-effectiveness.
- Manage relationships with food suppliers and ensure efficient procurement and inventory management.
- Implement and enforce strict food safety and sanitation standards (HACCP, local regulations).
- Provide remote training and ongoing support to on-site kitchen staff and managers.
- Conduct remote quality control checks and performance evaluations of culinary teams.
- Analyze operational data to identify areas for improvement in efficiency, waste reduction, and profitability.
- Develop and manage culinary budgets, controlling costs while maintaining quality.
- Troubleshoot and resolve operational challenges in the kitchen and service delivery.
- Stay updated on current culinary trends, techniques, and industry best practices.
- Collaborate with sales and events teams to ensure client satisfaction and seamless event execution.
- Drive innovation in menu offerings and operational processes.
- Develop and implement sustainability initiatives within culinary operations.
- Associate's or Bachelor's degree in Culinary Arts, Hospitality Management, or a related field.
- Minimum of 8 years of experience in culinary management, with at least 4 years in a leadership role overseeing multiple catering operations.
- Proven expertise in menu development, food costing, and inventory management.
- In-depth knowledge of food safety regulations and best practices (e.g., HACCP certification).
- Exceptional leadership, communication, and interpersonal skills.
- Demonstrated ability to train, mentor, and motivate teams remotely.
- Proficiency in using digital communication and management tools.
- Strong problem-solving and decision-making abilities.
- Ability to manage budgets and financial performance effectively.
- Passion for food quality and excellent customer service.
- Experience with diverse cuisines and dietary requirements.
This advertiser has chosen not to accept applicants from your region.
8
Senior Catering Operations Manager - Remote Event Support
Posted 4 days ago
Job Viewed
Job Description
Our client is seeking an accomplished and creative Senior Catering Operations Manager to oversee and direct catering services from a remote capacity. This is a fully remote position, ideal for an experienced professional looking to leverage their culinary and management skills without being tied to a physical location. The successful candidate will be responsible for planning, coordinating, and executing high-quality catering operations for a variety of events, ensuring exceptional client satisfaction. You will work closely with on-site teams, vendors, and clients to deliver seamless and memorable culinary experiences. A deep understanding of food safety regulations, menu planning, budget management, and staff supervision is essential.
Key Responsibilities:
Qualifications:
Key Responsibilities:
- Oversee the planning and execution of catering services for events, ensuring alignment with client expectations and brand standards.
- Develop innovative and appealing menus based on client requirements, dietary needs, and current culinary trends.
- Manage vendor relationships, negotiate contracts, and ensure timely delivery of high-quality ingredients and supplies.
- Develop and manage catering budgets, including cost control measures and profitability analysis.
- Ensure strict adherence to all food safety, hygiene, and sanitation regulations (e.g., HACCP).
- Coordinate with on-site event staff, kitchen teams, and service personnel to ensure smooth event operations.
- Conduct remote quality control checks and provide feedback to on-site teams.
- Handle client inquiries, provide proposals, and manage contracts effectively.
- Train and mentor catering staff on best practices, service standards, and operational procedures.
- Continuously evaluate and improve catering services by gathering client feedback and analyzing operational performance.
- Stay abreast of industry trends, new techniques, and innovative catering solutions.
Qualifications:
- Diploma or Degree in Hospitality Management, Culinary Arts, or a related field.
- Minimum of 7 years of progressive experience in catering management, with a proven track record of success in managing diverse events.
- Extensive knowledge of menu planning, food preparation, presentation, and service styles.
- Strong understanding of food safety standards and regulations.
- Experience in budget management and financial oversight.
- Excellent leadership, communication, and interpersonal skills.
- Proficiency in using catering management software and standard office applications.
- Ability to multitask, prioritize, and manage projects effectively in a fast-paced, remote environment.
- Creative thinking and a passion for delivering exceptional client experiences.
- Adaptability and problem-solving skills to address challenges in remote event management.
This advertiser has chosen not to accept applicants from your region.
9