5 Senior Catering Operations Manager Remote Support jobs in whatjobs
Senior Catering Operations Manager (Remote Support)
Posted 21 days ago
Job Viewed
Job Description
Our client is seeking a highly organized and experienced Senior Catering Operations Manager to provide remote strategic oversight and support for their culinary operations. This is a unique fully remote opportunity, focusing on planning, vendor management, and quality assurance from a distance. The ideal candidate will have a comprehensive understanding of food service management, menu planning, cost control, and health & safety regulations within the catering industry. Your responsibilities will include developing operational guidelines, managing supplier relationships, ensuring cost-effectiveness, and implementing best practices for food preparation and service delivery. You will liaise with on-site teams to troubleshoot issues, implement improvements, and maintain high standards of service excellence. Strong analytical skills are required to monitor operational performance, identify areas for optimization, and report on key metrics. Experience with inventory management systems and budget forecasting is essential. The ability to lead and motivate teams remotely, communicate effectively across different levels, and adapt to a fast-paced environment is crucial. We are looking for a proactive individual with a keen eye for detail and a commitment to delivering exceptional culinary experiences. This role offers a chance to leverage your expertise in a flexible, remote setting, contributing to the success of catering services. While the role is fully remote, the operational focus and client base for this position are primarily associated with events and services in Bungoma, Bungoma, KE .
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Senior Catering Operations Manager - Remote Support
Posted 21 days ago
Job Viewed
Job Description
Our client, a distinguished hospitality group known for its exceptional event catering services, is seeking a highly motivated Senior Catering Operations Manager to join their fully remote support team. In this role, you will be instrumental in overseeing and optimizing the operational efficiency of catering services for various events and venues. You will focus on strategic planning, menu development collaboration, inventory management, quality control, and ensuring seamless execution of catering operations. This position requires strong leadership, exceptional organizational skills, and the ability to manage and support teams remotely, ensuring consistent delivery of high-quality culinary experiences and client satisfaction.
Responsibilities:
Responsibilities:
- Develop and implement operational strategies to enhance catering service delivery and efficiency.
- Collaborate with culinary teams on menu planning, costing, and presentation to meet diverse client needs and dietary requirements.
- Oversee inventory management, including procurement of food, beverages, and supplies, ensuring cost-effectiveness and quality.
- Establish and enforce strict food safety and hygiene standards across all catering operations.
- Manage staffing levels, training, and performance of catering teams to ensure excellent service delivery.
- Develop and manage catering budgets, monitoring expenses and maximizing profitability.
- Plan and coordinate logistics for events, including equipment, transportation, and setup requirements.
- Build and maintain strong relationships with clients, vendors, and venue partners.
- Conduct quality control checks and gather client feedback to identify areas for improvement.
- Utilize catering management software and digital tools for operational planning, scheduling, and reporting.
- Provide remote leadership and support to on-site catering staff, ensuring clear communication and effective problem-solving.
- Analyze operational data to identify trends, optimize processes, and improve overall service quality.
- Bachelor's degree in Hospitality Management, Business Administration, or a related field.
- Minimum of 5 years of progressive experience in catering management, event management, or a related hospitality operations role.
- Proven experience in managing large-scale catering operations and diverse event types.
- Strong knowledge of culinary arts, menu development, and food and beverage cost control.
- Excellent understanding of food safety regulations and hygiene standards (e.g., HACCP).
- Demonstrated leadership and team management skills, with the ability to motivate and guide staff remotely.
- Strong financial acumen and experience managing budgets.
- Exceptional organizational, multitasking, and problem-solving abilities.
- Proficiency in catering management software and standard office productivity tools.
- Excellent communication, interpersonal, and customer service skills, adapted for remote interaction.
- Flexibility to work non-traditional hours as required for event support.
This advertiser has chosen not to accept applicants from your region.
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Senior Catering Operations Manager - Remote Support
Posted 21 days ago
Job Viewed
Job Description
Our client is seeking a highly experienced and dynamic Senior Catering Operations Manager to oversee their catering services in a fully remote capacity. This senior role will be responsible for strategic planning, operational efficiency, quality control, and financial performance of all catering activities. You will lead a team of catering professionals, ensuring exceptional service delivery for diverse events and clients. The ideal candidate will possess a strong understanding of food service management, supply chain, health and safety regulations, and customer relationship management. This position demands excellent leadership, problem-solving, and communication skills, with the ability to manage complex operations from a distance. Our client embraces a remote-first operational model.
Key responsibilities include:
Qualifications:
Key responsibilities include:
- Developing and implementing strategic plans for catering services to meet client needs and company objectives.
- Overseeing daily catering operations, including menu planning, food preparation, service delivery, and event execution.
- Managing and leading a team of chefs, kitchen staff, and service personnel, ensuring high performance and professional development.
- Ensuring strict adherence to health, safety, and hygiene standards (HACCP, etc.) in all aspects of food handling and preparation.
- Managing inventory, procurement of ingredients, and cost control to maximize profitability.
- Developing and maintaining strong relationships with clients, understanding their requirements, and ensuring customer satisfaction.
- Creating innovative and appealing menus, considering dietary requirements and culinary trends.
- Managing budgets, forecasting expenses, and analyzing financial performance to identify areas for improvement.
- Implementing and monitoring quality control measures to ensure consistent excellence in food and service.
- Collaborating with sales and marketing teams to develop new business opportunities and enhance brand reputation.
- Staying current with industry trends, best practices, and new technologies in the catering and hospitality sector.
Qualifications:
- Bachelor's degree in Hospitality Management, Culinary Arts, Business Administration, or a related field.
- Minimum of 7-10 years of progressive experience in catering management or a related food service leadership role.
- Proven experience in managing large-scale catering operations and diverse client events.
- Strong understanding of food safety regulations and HACCP principles.
- Excellent leadership, team management, and interpersonal skills.
- Proficiency in cost control, budgeting, and financial analysis.
- Strong negotiation and vendor management skills.
- Creative menu planning and culinary expertise.
- Exceptional customer service and client relationship management skills.
- Ability to work independently and manage multiple priorities effectively in a remote setting.
This advertiser has chosen not to accept applicants from your region.
2
Senior Catering Operations Manager (Remote Support)
Posted 6 days ago
Job Viewed
Job Description
Our client is seeking an accomplished and strategic Senior Catering Operations Manager to lead their remote operational support initiatives. This is a fully remote position where you will oversee and manage catering operations from a distance, ensuring seamless service delivery and client satisfaction for events and ongoing contracts. Your role will be crucial in developing and implementing operational strategies, standardizing procedures, and driving efficiency across multiple catering locations. You will be responsible for inventory management, supply chain logistics, quality control, and vendor relations, all managed through remote oversight and advanced communication tools. The ideal candidate will have extensive experience in high-volume catering operations, including event planning, menu development oversight, and team management, with a demonstrated ability to excel in a remote management capacity. You must possess exceptional organizational skills, strong leadership qualities, and a keen understanding of food safety and hygiene regulations. Proficiency with catering management software, inventory systems, and communication platforms is essential. You will work closely with on-site catering staff, chefs, event planners, and clients to ensure all operational aspects meet and exceed expectations. This role requires a proactive approach to problem-solving, the ability to anticipate challenges, and the skill to implement effective solutions remotely. Excellent communication and interpersonal skills are vital for building rapport and maintaining strong working relationships with distributed teams. This is an exciting opportunity for a seasoned professional to contribute to the success of a leading catering service provider while enjoying the flexibility of a remote work arrangement. The company is dedicated to fostering a supportive and collaborative remote work environment, empowering its team members to achieve operational excellence. Your strategic input will be instrumental in refining our operational models and enhancing customer experience.
Responsibilities:
Responsibilities:
- Oversee and manage day-to-day catering operations remotely.
- Develop and implement standardized operating procedures for all catering services.
- Manage inventory, procurement, and supply chain logistics for multiple locations.
- Ensure adherence to food safety, sanitation, and hygiene standards.
- Monitor operational performance metrics and identify areas for improvement.
- Collaborate with sales and event planning teams to ensure seamless event execution.
- Manage vendor relationships and negotiate contracts for supplies and services.
- Conduct remote training and provide guidance to on-site catering staff.
- Handle client inquiries and resolve operational issues efficiently.
- Develop and manage operational budgets to ensure profitability.
- Bachelor's degree in Hospitality Management, Business Administration, or a related field.
- 7+ years of progressive experience in catering operations management.
- Proven experience managing operations remotely or overseeing multiple geographically dispersed locations.
- Strong knowledge of food safety regulations (e.g., HACCP).
- Proficiency in inventory management and supply chain principles.
- Experience with catering management software and MS Office Suite.
- Excellent leadership, communication, and problem-solving skills.
- Ability to work independently and manage multiple priorities in a remote setting.
- Experience in menu planning and costing is a plus.
This advertiser has chosen not to accept applicants from your region.
3
Senior Catering Operations Manager (Remote Support)
Posted 2 days ago
Job Viewed
Job Description
Our client, a distinguished name in the hospitality and catering industry, is seeking an experienced Senior Catering Operations Manager for a fully remote support role. This position is critical for overseeing and optimizing catering operations, ensuring the delivery of exceptional food and beverage services for a variety of events and functions. You will be responsible for developing operational strategies, managing budgets, optimizing supply chains, implementing quality control measures, and ensuring compliance with health and safety standards. The ideal candidate will possess a deep understanding of culinary operations, event management, client relations, and have a proven ability to manage teams and resources effectively, even from a remote distance. You will work closely with on-site catering teams, event planners, and clients to guarantee seamless execution and client satisfaction. This role demands strong leadership, strategic planning skills, and the ability to drive efficiency and excellence in a dynamic environment.
Key Responsibilities:
Qualifications:
Key Responsibilities:
- Provide remote oversight and strategic guidance for catering operations.
- Develop and implement operational plans to meet service standards and client expectations.
- Manage budgets, control costs, and optimize resource allocation for catering services.
- Oversee menu planning, food preparation standards, and service execution.
- Ensure strict adherence to health, safety, and hygiene regulations.
- Manage supplier relationships and optimize inventory and procurement processes.
- Develop and implement quality control measures to ensure consistent service delivery.
- Support on-site teams through virtual communication, training, and problem-solving.
- Analyze operational performance and identify areas for improvement and innovation.
- Manage client feedback and ensure high levels of customer satisfaction.
- Contribute to the development of new catering concepts and service offerings.
Qualifications:
- Bachelor's degree in Hospitality Management, Business Administration, Culinary Arts, or a related field.
- Minimum of 7 years of progressive experience in catering management or hospitality operations.
- Proven experience in managing large-scale events and catering services.
- Strong understanding of culinary operations, food safety standards, and inventory management.
- Excellent financial management and budgeting skills.
- Strong leadership, communication, and interpersonal skills.
- Ability to effectively manage and support teams remotely.
- Proficiency in relevant operational software and communication platforms.
- Exceptional problem-solving and decision-making abilities.
- A passion for delivering high-quality food and exceptional service.
This advertiser has chosen not to accept applicants from your region.
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