6,638 Senior Catering Operations Manager Remote Oversight jobs in Kenya

Executive Catering Operations Manager - Remote Oversight

20101 Embu, Eastern KES130000 Annually WhatJobs remove_red_eye View All

Posted 16 days ago

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Job Description

full-time
Our client is seeking a highly experienced Executive Catering Operations Manager to remotely oversee and optimize their catering services. This fully remote role demands exceptional leadership, strategic planning, and operational management skills to ensure the delivery of high-quality catering experiences across various events and client needs. You will be responsible for developing and implementing catering strategies, managing budgets, overseeing menu development, ensuring food safety and quality standards, and coordinating with kitchen staff, event planners, and clients. Your duties will include optimizing operational efficiency, managing vendor relationships for supplies and equipment, and implementing innovative solutions to enhance service delivery. Effective communication and the ability to manage a dispersed team using digital collaboration tools are essential. You will also be involved in analyzing performance metrics, identifying areas for improvement, and driving revenue growth for the catering division.

The ideal candidate will possess extensive experience in catering management, with a proven track record of success in managing large-scale events and operations. Strong knowledge of culinary arts, food production, event planning, and hospitality management is required. Excellent financial acumen, including budgeting, cost control, and profitability analysis, is crucial. Leadership and team management skills are essential for motivating and guiding kitchen and service staff, even from a distance. You should be proficient in using catering management software and other relevant technologies to streamline operations. The ability to problem-solve effectively, manage multiple priorities, and maintain high standards under pressure is vital. This is an outstanding opportunity for a seasoned catering professional to leverage their expertise in a remote leadership role, shaping the success of catering operations that serve clients in and around Embu, Embu, KE and beyond. We are looking for a results-oriented individual passionate about delivering exceptional culinary and event experiences.
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Senior Executive Chef & Catering Operations Manager, Remote Oversight

30200 Tuwan KES400000 Annually WhatJobs

Posted 21 days ago

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Job Description

full-time
Our client, a prestigious catering and event services company, is seeking a highly talented and experienced Senior Executive Chef and Catering Operations Manager to lead their culinary and operational efforts in a fully remote capacity. This unique role requires a blend of culinary artistry, strategic management, and operational oversight to ensure exceptional dining experiences for clients. You will be responsible for menu development, culinary innovation, and maintaining the highest standards of food quality and presentation across all catered events. Your operational duties will include overseeing event planning, resource allocation, vendor management, and ensuring adherence to health and safety regulations. The ideal candidate will possess extensive experience in high-volume catering, menu engineering, and managing kitchen operations. As a remote manager, you will leverage digital tools to collaborate with event planners, kitchen staff, and clients, conduct virtual tastings, and oversee quality control from afar. You will be adept at forecasting needs, managing food costs, and optimizing kitchen efficiency. This position demands strong leadership, exceptional organizational skills, and a keen eye for detail. You will play a vital role in shaping the culinary direction of the company, developing new recipes, and driving innovation in catering services. This is an exciting opportunity to apply your culinary expertise and management acumen to a leading catering business, remotely supporting operations for events near **Eldoret, Uasin Gishu, KE**. We are looking for a passionate and visionary leader committed to delivering outstanding culinary and logistical solutions.
Qualifications:
  • Culinary degree or equivalent professional chef training.
  • Minimum of 10 years of experience in professional kitchens, with at least 5 years in an executive chef or senior catering management role.
  • Proven expertise in menu development, food costing, and inventory management.
  • Experience in high-volume catering and event production.
  • Strong understanding of food safety regulations (HACCP, ServSafe).
  • Excellent leadership, communication, and organizational skills.
  • Proficiency with catering management software and virtual collaboration tools.
  • Ability to manage remote teams and ensure consistent quality standards.
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Senior Catering Operations Manager (Remote Oversight)

20200 Kapsuser KES90000 Annually WhatJobs remove_red_eye View All

Posted 24 days ago

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Job Description

full-time
Our client, a distinguished provider of catering services, is seeking a dynamic Senior Catering Operations Manager to lead their operations in a fully remote capacity. This crucial role will involve overseeing and optimizing all aspects of catering service delivery, from menu planning and event coordination to supply chain management and quality control, all executed remotely. You will be responsible for ensuring exceptional client experiences, maintaining high standards of food safety and hygiene, and managing budgets effectively. The ideal candidate will possess extensive experience in the catering or hospitality industry, strong leadership skills, and the ability to manage teams and operations through remote supervision and strategic guidance. This position requires a proactive individual who can make critical decisions, troubleshoot challenges, and drive operational excellence from a distance. Key Responsibilities include:
  • Developing and implementing efficient operational procedures for all catering services.
  • Overseeing menu development and pricing strategies in collaboration with culinary teams.
  • Managing relationships with key suppliers and vendors to ensure quality ingredients and timely deliveries.
  • Implementing and enforcing strict food safety and hygiene standards (HACCP, etc.).
  • Monitoring event execution remotely, ensuring client satisfaction and adherence to service standards.
  • Managing budgets, controlling costs, and optimizing profitability for catering operations.
  • Recruiting, training, and managing catering staff (direct and indirect oversight).
  • Developing and implementing quality assurance programs to maintain high service levels.
  • Analyzing operational data to identify areas for improvement and implement efficiency gains.
  • Responding promptly to client inquiries and resolving any operational issues or complaints.
Qualifications:
  • Bachelor's degree in Hospitality Management, Business Administration, or a related field; Culinary degree is a plus.
  • Minimum of 6 years of progressive experience in catering management, event planning, or a related hospitality operations role.
  • Demonstrated experience in managing operational teams and overseeing food and beverage services.
  • In-depth knowledge of food safety regulations and best practices.
  • Strong financial acumen, including budgeting, cost control, and P&L management.
  • Excellent leadership, communication, and interpersonal skills.
  • Proven ability to manage complex projects and make sound decisions remotely.
  • Experience with event management software and operational planning tools.
  • Customer-focused with a commitment to delivering exceptional service.
  • Adaptability and a strong problem-solving mindset.
This is a fully remote position with an operational focus in **Kericho, Kericho, KE**, and surrounding areas. If you are a seasoned operations leader passionate about delivering outstanding catering experiences from a remote setting, we invite you to apply.
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Head Chef & Catering Operations Manager (Remote Oversight)

20200 Mwembe KES120000 Annually WhatJobs

Posted 24 days ago

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Job Description

full-time
Our client is seeking an innovative and experienced Head Chef & Catering Operations Manager to provide remote oversight and strategic direction for their catering services. This unique role involves managing culinary operations, menu development, quality control, and client relations from a distance. You will be responsible for setting high culinary standards, ensuring consistency across all events, and driving efficiency in kitchen operations. Key responsibilities include developing creative and profitable menus that cater to diverse client needs and dietary requirements, sourcing high-quality ingredients, and managing supplier relationships. You will also oversee inventory management, cost control, and waste reduction initiatives to optimize profitability. This position requires a strong understanding of food safety regulations and best practices. You will work closely with on-site catering teams, providing virtual leadership, training, and performance management. The ability to communicate effectively with kitchen staff, event planners, and clients through digital channels is paramount. This role demands exceptional organizational skills, a keen eye for detail, and a passion for delivering outstanding culinary experiences. You will be involved in the strategic planning of catering services, identifying new business opportunities, and enhancing the overall brand reputation. Experience in managing budgets, forecasting demand, and implementing operational improvements is essential. This is an exciting opportunity for a culinary leader to shape and influence catering operations in a flexible, remote-first capacity. The ideal candidate will be a self-starter, a visionary chef, and an adept manager who thrives on setting and achieving ambitious goals. You will be expected to leverage technology to maintain close oversight and ensure seamless execution of all catering events, embodying a commitment to excellence in every aspect of the operation.
Responsibilities:
  • Develop and refine innovative menus for diverse events.
  • Oversee culinary operations and ensure quality standards.
  • Manage ingredient sourcing and supplier relationships.
  • Implement cost control and inventory management strategies.
  • Provide virtual leadership and training to on-site catering teams.
  • Ensure compliance with food safety and hygiene regulations.
  • Monitor client feedback and address concerns proactively.
  • Contribute to strategic planning and business development for catering services.
  • Manage budgets and financial performance of catering operations.
Qualifications:
  • Culinary degree or equivalent professional certification.
  • 7+ years of progressive experience in high-volume catering or fine dining, with at least 3 years in a Head Chef or management role.
  • Demonstrated expertise in menu planning, food costing, and kitchen management.
  • Strong knowledge of food safety standards and regulations (e.g., HACCP).
  • Excellent virtual communication, leadership, and team management skills.
  • Proficiency in using digital collaboration and management tools.
  • Proven ability to manage budgets and P&L statements.
  • Creative flair and passion for culinary excellence.
  • Experience in a remote management capacity is a plus.
The primary work location is Naivasha, Nakuru, KE , however, this position is fully remote.
This advertiser has chosen not to accept applicants from your region.

Senior Culinary Operations Manager (Remote Oversight)

74100 Nyeri Town KES160000 Annually WhatJobs

Posted 3 days ago

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Job Description

full-time
Our client, a rapidly expanding food service conglomerate, is looking for a dynamic and experienced Senior Culinary Operations Manager to oversee culinary operations across multiple sites. This is a fully remote position, focusing on strategic planning, quality control, menu development oversight, and operational efficiency from a remote perspective. The ideal candidate will have a strong background in culinary arts and extensive experience in managing food service operations, with a keen ability to guide and inspire culinary teams from a distance. This role requires excellent communication, leadership, and problem-solving skills, allowing you to make a significant impact without being physically present on-site at all times.

Responsibilities:
  • Develop and implement strategic culinary plans to ensure consistent quality and brand standards across all locations.
  • Oversee menu development and innovation, collaborating with chefs to create appealing and profitable dishes.
  • Establish and maintain high standards of food safety, hygiene, and sanitation.
  • Monitor food costs, inventory management, and waste reduction strategies.
  • Conduct remote performance evaluations and provide feedback to on-site culinary leaders.
  • Analyze operational data, including sales, customer feedback, and financial reports, to identify areas for improvement.
  • Develop and implement training programs for culinary staff to enhance skills and ensure adherence to standards.
  • Collaborate with procurement teams to source high-quality ingredients and manage supplier relationships.
  • Ensure compliance with all relevant health regulations and licensing requirements.
  • Lead virtual team meetings and maintain strong communication channels with on-site management and culinary teams.
  • Troubleshoot operational challenges remotely and provide timely solutions.
  • Contribute to the development of new service models and operational efficiencies.
  • Stay updated on culinary trends, competitor activities, and industry best practices.

Qualifications:
  • Culinary degree or certification from a recognized institution, or equivalent extensive professional experience.
  • Minimum of 8 years of progressive experience in culinary management, including significant leadership roles in high-volume food service environments.
  • Proven ability to manage operational efficiency, cost control, and quality assurance.
  • Strong understanding of food safety regulations and best practices.
  • Exceptional leadership, communication, and interpersonal skills.
  • Proficiency in using food service management software and standard office productivity tools.
  • Excellent analytical and problem-solving abilities.
  • Demonstrated ability to work independently, prioritize tasks, and manage responsibilities effectively in a remote setting.
  • Experience in menu engineering and new product development is highly desirable.
  • Ability to motivate and guide teams remotely.
This role offers a unique opportunity to influence culinary excellence and operational strategy across a network of establishments, with a significant focus on locations around Mlolongo, Machakos, KE , all managed remotely.
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Deputy General Manager or General Manager

Nairobi, Nairobi KES120000 - KES240000 Y confidential

Posted today

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Job Description

What you become a part of:

As the Head of Internal Audit, you will report directly to the Chief Financial Officer (CFO) and the Group Managing Director (MD)/ Chief Executive Officer (CEO). You will oversee internal audit activities across all operating units, including manufacturing locations, ensuring robust governance, risk management, and control processes.

This role involves working closely with senior leadership, manufacturing teams, and various departments to assess risks, optimize operations, and ensure compliance with internal policies and external regulations. You will also play a pivotal role in standardizing processes, investigating fraud, and conducting market-specific audits to drive operational excellence and accountability.

What to expect:

Internal Audit Strategy:

  • Develop and execute a comprehensive internal audit plan by market and activity, aligned with the organizations strategic goals and risk profile.
  • Oversee internal audit activities across all operating units, including manufacturing locations, ensuring critical business processes and geographies are covered.

Risk Management & Market Risk Identification:

  • Identify and assess key organizational risks, including market-specific risks, operational, financial, compliance, and IT-related risks.
  • Collaborate with leadership to develop and implement risk mitigation strategies, addressing both market-specific and organizational risks.

Audit Execution:

  • Conduct audits in-market and via desk-based reviews to evaluate the efficiency and effectiveness of systems, processes, and controls.
  • Perform fraud investigations to identify, analyse, and address potential fraudulent activities across the organization.
  • Standardize processes and develop SOPs to ensure consistency and compliance across all locations and markets.

Compliance & Governance:

  • Ensure adherence to internal policies, procedures, and external regulations across operating units and manufacturing locations.
  • Monitor compliance with applicable laws, regulatory requirements, and corporate standards, providing timely recommendations for corrective actions.

Reporting, Remediation & Training:

  • Prepare and issue detailed reports on audit findings, risks, and recommendations to the CFO and Group MD/ CEO.
  • Oversee the implementation of remedial actions to address audit findings and ensure risks are effectively mitigated.
  • Provide training and awareness programs to improve organizational compliance and strengthen internal controls.

Fraud Investigation:

  • Lead investigations into suspected fraud, ensuring thorough analysis and reporting of findings to senior management.
  • Develop preventive measures and internal controls to reduce exposure to fraudulent activities.

Collaboration & Stakeholder Management:

  • Partner with cross-functional teams, including manufacturing teams, to understand business operations and provide actionable recommendations for improvement.
  • Foster strong relationships with senior leadership, divisional heads, and external auditors to ensure alignment on internal audit objectives.

Team Leadership & Development:

  • Build, lead, and mentor a high-performing internal audit team, fostering a culture of accountability and continuous learning.
  • Provide training and development opportunities to enhance team capabilities and ensure alignment with organizational goals.

Process Improvement:

  • Identify opportunities to optimize processes, enhance operational efficiency, and strengthen internal controls across all units, including manufacturing sites.
  • Leverage technology and data analytics to improve the quality and efficiency of audit processes.

Essential qualifications, experience and skills:

Qualifications:

  • Chartered Accountant (CA), Certified Internal Auditor (CIA), or equivalent professional certification is required.
  • Additional certifications in risk management or fraud detection (e.g., CISA, CFE) are highly desirable.

Experience:

  • 12+ years of progressive experience in internal audit, risk management, or compliance, with at least 5 years in a leadership role.
  • Strong exposure to multinational organizations or businesses operating in emerging markets, preferably in the pharmaceutical or FMCG sectors.
  • Proven ability to lead audits across multiple geographies and functional areas of an organization, including manufacturing, warehousing, and distribution.

Skills:

  • Expertise in internal auditing methodologies, risk assessment frameworks, and control evaluation techniques.
  • Strong analytical and problem-solving skills, with the ability to provide actionable recommendations.
  • Proficiency in using audit tools and data analytics to enhance audit quality and efficiency.
  • Excellent communication and interpersonal skills to interact effectively with stakeholders at all levels.
  • Demonstrated ability to lead and develop high-performing teams.
This advertiser has chosen not to accept applicants from your region.

Deputy General Manager or General Manager – Internal Audit

Nairobi, Nairobi KES120000 - KES180000 Y confidential

Posted today

Job Viewed

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Job Description

What you become a part of:

As the Head of Internal Audit, you will report directly to the Chief Financial Officer (CFO) and the Group Managing Director (MD)/ Chief Executive Officer (CEO). You will oversee internal audit activities across all operating units, including manufacturing locations, ensuring robust governance, risk management, and control processes.

This role involves working closely with senior leadership, manufacturing teams, and various departments to assess risks, optimize operations, and ensure compliance with internal policies and external regulations. You will also play a pivotal role in standardizing processes, investigating fraud, and conducting market-specific audits to drive operational excellence and accountability.

What to expect:

Internal Audit Strategy
:

  • Develop and execute a
    comprehensive internal audit plan
    by market and activity, aligned with the organization's strategic goals and risk profile.
  • Oversee internal audit activities across all operating units, including manufacturing locations, ensuring critical business processes and geographies are covered.

Risk Management & Market Risk Identification
:

  • Identify and assess
    key organizational risks
    , including market-specific risks, operational, financial, compliance, and IT-related risks.
  • Collaborate with leadership to develop and implement
    risk mitigation strategies
    , addressing both market-specific and organizational risks.

Audit Execution
:

  • Conduct audits
    in-market
    and via desk-based reviews to evaluate the efficiency and effectiveness of systems, processes, and controls.
  • Perform
    fraud investigations
    to identify, analyse, and address potential fraudulent activities across the organization.
  • Standardize processes and
    develop SOPs
    to ensure consistency and compliance across all locations and markets.

Compliance & Governance
:

  • Ensure adherence to
    internal policies, procedures, and external regulations
    across operating units and manufacturing locations.
  • Monitor compliance with applicable laws, regulatory requirements, and corporate standards, providing timely recommendations for corrective actions.

Reporting, Remediation & Training
:

  • Prepare and issue
    detailed reports
    on audit findings, risks, and recommendations to the CFO and Group MD/ CEO.
  • Oversee the implementation of remedial actions to address audit findings and ensure risks are effectively mitigated.
  • Provide
    training and awareness programs
    to improve organizational compliance and strengthen internal controls.

Fraud Investigation
:

  • Lead investigations into suspected fraud, ensuring thorough analysis and reporting of findings to senior management.
  • Develop preventive measures and internal controls to reduce exposure to fraudulent activities.

Collaboration & Stakeholder Management
:

  • Partner with cross-functional teams, including manufacturing teams, to understand business operations and provide actionable recommendations for improvement.
  • Foster strong relationships with senior leadership, divisional heads, and external auditors to ensure alignment on internal audit objectives.

Team Leadership & Development
:

  • Build, lead, and mentor a high-performing
    internal audit team
    , fostering a culture of accountability and continuous learning.
  • Provide training and development opportunities to enhance team capabilities and ensure alignment with organizational goals.

Process Improvement
:

  • Identify opportunities to optimize processes, enhance operational efficiency, and strengthen internal controls across all units, including manufacturing sites.
  • Leverage technology and data analytics to improve the quality and efficiency of audit processes.

Essential qualifications, experience and skills:

Qualifications
:

  • Chartered Accountant (CA), Certified Internal Auditor (CIA), or equivalent professional certification is required.
  • Additional certifications in risk management or fraud detection (e.g., CISA, CFE) are highly desirable.

Experience
:

  • 12+ years of progressive experience in internal audit, risk management, or compliance, with at least 5 years in a leadership role.
  • Strong exposure to multinational organizations or businesses operating in emerging markets, preferably in the pharmaceutical or FMCG sectors.
  • Proven ability to lead audits across multiple geographies and functional areas of an organization, including manufacturing, warehousing, and distribution.

Skills
:

  • Expertise in internal auditing methodologies, risk assessment frameworks, and control evaluation techniques.
  • Strong analytical and problem-solving skills, with the ability to provide actionable recommendations.
  • Proficiency in using audit tools and data analytics to enhance audit quality and efficiency.
  • Excellent communication and interpersonal skills to interact effectively with stakeholders at all levels.
  • Demonstrated ability to lead and develop high-performing teams.
This advertiser has chosen not to accept applicants from your region.
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General Manager Operations

Nairobi, Nairobi KES1200000 - KES3600000 Y PMPL

Posted today

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Job Description

Will oversees all aspects of the factory, including planning production, Sales, quality, maximizing efficiency and asset utilization, managing staff, implementing safety procedures, and analyzing performance data to achieve company goals & targets.

Required Candidate profile

Experience in Africa is mandatory , Has proven record of factory operations & sales

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General Manager Operations

Nairobi, Nairobi KES70000 - KES120000 Y mkulimadigital

Posted today

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Job Description

JOB VACANCY: General Manager Operations

Company
: MkulimaDigital

Location
: Nairobi, Kitui, Voi and Kajiado.

Employment Type
: Full‑time

Role Overview

is seeking a motivated and experienced
General Operations Manager
to oversee and drive our operational, digital, and content functions. This person will ensure all internal processes, online platforms, e‑commerce, demo farms, and stakeholder engagements run smoothly while protecting company assets.

Duties & Responsibilities

  • Oversee administration and content management across all company social media platforms: Facebook, Instagram, WhatsApp, Twitter (X), and TikTok.
  • Ensure the company blog is kept up to date with fresh, engaging, and relevant content.
  • Ensure the company website and portal are regularly updated, fully functional, user‑friendly, and secure.
  • Manage the farmer onboarding process (converted prospects) from signup through to listing their products on our e‑commerce site.
  • Oversee all e‑commerce operations: product listing, order processing, payment coordination, delivery/tracking, returns, customer feedback.
  • Manage and coordinate company demo farms with the objective of generating content (videos, photos, case studies, success stories) for marketing, education, and engagement.
  • Coordinate with external stakeholders (suppliers, partner organizations, government bodies, NGOs, agritech collaborators) to support operations and growth.
  • Ensure security of company assets — both physical (equipment, demo farm assets) and digital (data, website, platforms).
  • Monitor performance metrics for operations, social media, e‑commerce etc., and produce regular reports with actionable insights.
  • Manage and lead a small team (if applicable), setting priorities, delegating tasks, and maintaining high standards of output and professionalism.

Qualifications & Skills

  • Bachelor's degree in business administration, Agriculture, Agribusiness, Marketing, Information Technology, or a related field. A master's degree is an advantage.
  • Minimum
    3‑5 years
    of experience in operations management, preferably in agritech, e‑commerce, digital content, or a related sector.
  • Strong knowledge of social media platforms and content creation (graphics, video, copywriting). Experience managing blogs, websites, portals.
  • Solid understanding of e‑commerce workflows and tools (product listing, order management, payments, logistics).
  • Experience with farm operations or agricultural production, particularly demo farms, is a plus.
  • Excellent organizational, project management, and multitasking skills.
  • Strong stakeholder management skills: able to liaise with external partners and negotiate where necessary.
  • IT‑savvy; comfortable managing digital platforms and ensuring digital security best practices.
  • Good leadership and team management skills; able to motivate, supervise, and mentor staff.
  • Strong written and verbal communication skills in English; knowledge of Kiswahili/local languages is a bonus.

How to Apply

Please send the following to by
15th November 2025
:

  • CV/Resume
  • Cover Letter (explaining why you are a good fit for this role)
  • 2‑3 work samples (e.g. content pieces, examples of e‑commerce/operational reports, social media campaign work)

What We Offer

  • Competitive salary package commensurate with experience
  • Opportunity to work in a fast‑growing agritech startup with real impact
  • Hands‑on role with wide scope: operations, content, e‑commerce, farming demonstration
This advertiser has chosen not to accept applicants from your region.

General Manager Operations

Nairobi, Nairobi KES104000 - KES130878 Y Fertility Point

Posted today

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Job Description

Key Responsibilities:

  • Oversee daily clinic operations for seamless functioning.
  • Develop and enforce policies, SOPs, and quality standards.
  • Ensure compassionate, efficient patient experience.
  • Manage administrative, financial, and HR functions.
  • Monitor budgets, optimize resources, and control costs.
  • Ensure compliance with regulations and accreditations.
  • Partner with clinical teams to drive patient outcomes.
  • Lead, guide, and motivate staff to meet goals.

Qualifications & Experience:

  • Bachelor's/Master's in Business Administration, Healthcare Management, or related field.
  • 7–10 years' healthcare operations experience (IVF/fertility preferred).
  • Strong knowledge of SOPs, compliance, and quality standards.
  • Proven leadership in managing teams and driving efficiency.
  • Excellent organizational, analytical, and communication skills.
  • Track record in resource optimization and cost control.
This advertiser has chosen not to accept applicants from your region.

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