14 Senior Catering Operations Manager Remote Oversight jobs in whatjobs
Senior Catering Operations Manager (Remote Oversight)
Posted 20 days ago
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Job Description
Our client is seeking a seasoned Senior Catering Operations Manager to oversee and optimize their catering services through a fully remote capacity. This crucial role involves managing a portfolio of catering operations, ensuring the highest standards of food quality, service excellence, and financial performance, all while working from a remote location. You will be responsible for developing operational strategies, setting performance metrics, and providing guidance to on-site catering teams. The ideal candidate possesses extensive experience in high-volume catering management, a strong understanding of food safety and hygiene regulations, and exceptional leadership and organizational skills. You must be adept at using technology to monitor operations, manage logistics, and communicate effectively with distributed teams. This is a remote-first position, demanding strong analytical abilities, problem-solving skills, and the capacity to drive results without direct physical supervision. We are looking for a strategic thinker who can ensure consistency and quality across multiple catering sites. The target location for this role is **Ongata Rongai, Kajiado, KE**, but the position is entirely remote, offering significant flexibility. Your expertise will be vital in enhancing operational efficiency, controlling costs, and maintaining client satisfaction across all managed catering ventures. Experience in event management, menu planning, and staff training is highly beneficial. We welcome applications from experienced catering professionals who are results-driven, innovative, and capable of leading and inspiring teams from a distance.
Responsibilities:
Responsibilities:
- Oversee the operational efficiency and quality of catering services across multiple locations from a remote standpoint.
- Develop and implement standard operating procedures (SOPs) for catering operations, ensuring consistency and quality.
- Set performance targets for catering teams and monitor key performance indicators (KPIs) related to food quality, service, cost control, and client satisfaction.
- Analyze operational data and financial reports to identify areas for improvement and implement corrective actions.
- Provide remote guidance, training, and support to on-site catering staff and managers.
- Ensure strict adherence to food safety, sanitation, and hygiene regulations (e.g., HACCP).
- Collaborate with supply chain and procurement teams to ensure efficient sourcing of ingredients and supplies.
- Manage budgets, control costs, and optimize resource allocation for catering operations.
- Develop and refine menus in collaboration with culinary teams, considering client preferences and dietary requirements.
- Handle client feedback and resolve any issues to ensure high levels of customer satisfaction.
- Bachelor's degree in Hospitality Management, Business Administration, or a related field.
- Minimum of 8 years of progressive experience in catering or food service management, with a significant portion in supervisory or managerial roles.
- Proven ability to manage large-scale catering operations and multiple sites.
- Strong understanding of food safety standards, regulations, and best practices (e.g., HACCP, ServSafe).
- Excellent leadership, communication, and interpersonal skills, with experience managing remote teams.
- Proficiency in using technology for operational management, reporting, and communication (e.g., project management software, POS systems, video conferencing).
- Strong financial acumen and experience in budget management and cost control.
- Strategic thinking and problem-solving abilities.
- Ability to work independently and make informed decisions in a remote environment.
This advertiser has chosen not to accept applicants from your region.
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Senior Catering Operations Manager (Remote Oversight)
Posted 22 days ago
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Job Description
Our client is seeking an experienced Senior Catering Operations Manager to oversee and optimize their catering services through a fully remote leadership role. This position is critical for ensuring the seamless execution of high-quality catering events, from initial planning to final delivery. You will be responsible for developing operational strategies, managing budgets, and implementing best practices to enhance efficiency and client satisfaction. A key aspect of this role involves remote supervision and guidance of on-site teams, ensuring adherence to food safety standards, quality control, and exceptional service delivery. You will work closely with sales, culinary, and logistics departments to coordinate event requirements and resource allocation. The ideal candidate will possess extensive experience in the catering industry, with a proven track record in operations management and team leadership, ideally with experience managing dispersed teams. Strong understanding of food production, inventory management, event planning, and client relations is essential. Excellent communication, problem-solving, and decision-making skills are required to navigate the complexities of catering operations from a remote setting. You will leverage technology to monitor event progress, manage resources, and maintain effective communication channels. This role demands exceptional organizational abilities, a keen eye for detail, and the capacity to manage multiple projects concurrently under pressure. This is a unique opportunity to lead and shape the catering services of a growing enterprise, working flexibly from anywhere. Although the catering operations may be centered around Nyeri, Nyeri, KE , the role itself is conducted entirely remotely.
This advertiser has chosen not to accept applicants from your region.
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Senior Catering Operations Manager (Remote Oversight)
Posted 7 days ago
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Job Description
Our client, a prestigious hospitality group, is seeking a highly experienced Senior Catering Operations Manager to join our fully remote team. This role will focus on providing strategic oversight, operational guidance, and quality assurance for a diverse range of catering services. You will be responsible for ensuring exceptional service delivery, efficient resource management, and consistent adherence to high standards of food safety and client satisfaction, all managed remotely.
The ideal candidate will possess a robust background in catering management, event planning, and team leadership, coupled with strong financial acumen and excellent communication skills. As a remote employee, you will leverage technology to coordinate with on-site teams, manage inventory, optimize menus, and troubleshoot operational challenges. We are looking for a proactive, detail-oriented leader with a passion for hospitality and a proven ability to drive operational excellence and profitability. Your contributions will be vital in maintaining our reputation for delivering outstanding culinary experiences.
Responsibilities:
Qualifications:
This is a unique opportunity to lead catering operations remotely, supporting our esteemed clients and venues near Machakos, Machakos, KE and beyond. We offer a competitive salary and benefits.
The ideal candidate will possess a robust background in catering management, event planning, and team leadership, coupled with strong financial acumen and excellent communication skills. As a remote employee, you will leverage technology to coordinate with on-site teams, manage inventory, optimize menus, and troubleshoot operational challenges. We are looking for a proactive, detail-oriented leader with a passion for hospitality and a proven ability to drive operational excellence and profitability. Your contributions will be vital in maintaining our reputation for delivering outstanding culinary experiences.
Responsibilities:
- Oversee the operational planning and execution of various catering events, ensuring seamless service delivery.
- Develop and manage budgets, controlling costs related to food, labor, and supplies.
- Ensure strict compliance with food safety regulations (HACCP) and hygiene standards.
- Manage and mentor on-site catering teams, fostering a positive and productive work environment.
- Collaborate with clients to understand their needs and deliver customized catering solutions.
- Develop and optimize menus in collaboration with chefs, considering seasonality, cost, and client preferences.
- Manage inventory and procurement processes, ensuring optimal stock levels and quality.
- Conduct regular performance reviews and implement continuous improvement initiatives.
- Troubleshoot and resolve operational issues promptly and effectively.
- Stay updated on industry trends and best practices in catering and hospitality management.
- Analyze sales and performance data to identify opportunities for growth and efficiency.
Qualifications:
- Bachelor's degree in Hospitality Management, Business Administration, or a related field.
- 7+ years of progressive experience in catering management, with a focus on operations.
- Proven track record of managing large-scale events and diverse catering operations.
- In-depth knowledge of food safety standards and regulations.
- Strong financial management and budgeting skills.
- Excellent leadership, team management, and client relations skills.
- Proficiency in using catering management software and other relevant technologies.
- Exceptional problem-solving and decision-making abilities.
- Ability to manage multiple projects and prioritize effectively in a remote setting.
This is a unique opportunity to lead catering operations remotely, supporting our esteemed clients and venues near Machakos, Machakos, KE and beyond. We offer a competitive salary and benefits.
This advertiser has chosen not to accept applicants from your region.
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Senior Catering Operations Manager - Remote Oversight
Posted 5 days ago
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Job Description
Our client, a prestigious hospitality group, is looking for a Senior Catering Operations Manager to provide remote oversight and strategic guidance for their catering services. This fully remote position will focus on developing operational strategies, ensuring exceptional service delivery, and optimizing efficiency across various catering operations. You will leverage your extensive experience in the hospitality and catering industry to set standards, implement best practices, and drive profitability. The ideal candidate is a seasoned leader with a deep understanding of catering logistics, client relationship management, and team leadership.
Key Responsibilities:
Key Responsibilities:
- Develop and implement strategic operational plans for catering services to ensure consistent quality and client satisfaction.
- Oversee catering event execution from a remote perspective, including menu planning, staffing, logistics, and budget management.
- Establish and maintain high standards for food safety, hygiene, and service quality across all operations.
- Analyze operational performance metrics, identify areas for improvement, and implement corrective actions.
- Manage relationships with key clients, vendors, and internal stakeholders to ensure seamless operations.
- Develop and manage catering budgets, controlling costs while maximizing revenue.
- Implement best practices for inventory management, waste reduction, and resource optimization.
- Recruit, train, mentor, and manage catering teams, ensuring a high level of performance and professional development.
- Develop and execute marketing and sales strategies to expand catering business.
- Ensure compliance with all health, safety, and regulatory requirements.
- Stay informed about industry trends, culinary innovations, and competitive offerings.
- Utilize technology and reporting tools to monitor operational performance and financial results remotely.
- Handle client feedback and resolve any operational issues promptly and effectively.
- Bachelor's degree in Hospitality Management, Business Administration, or a related field. A relevant diploma with extensive experience will also be considered.
- Minimum of 8 years of progressive experience in catering management, with a significant focus on high-volume or large-scale events.
- Proven track record of successfully managing and optimizing catering operations.
- Strong understanding of culinary trends, food safety regulations (e.g., HACCP), and event logistics.
- Excellent leadership, team management, and motivational skills.
- Exceptional client relationship management and communication abilities.
- Strong financial acumen, including budgeting, cost control, and P&L management.
- Proficiency in using catering management software and MS Office Suite.
- Ability to work independently, make strategic decisions, and effectively manage diverse teams from a fully remote setting.
- Creative thinking and problem-solving skills.
- Passion for delivering exceptional guest experiences.
This advertiser has chosen not to accept applicants from your region.
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Senior Catering Operations Manager, Remote Oversight
Posted 15 days ago
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Job Description
Our client is seeking a highly experienced and resourceful Senior Catering Operations Manager to lead and optimize catering services in a fully remote capacity. This role is essential for ensuring the seamless execution of catering events, maintaining high standards of food quality, safety, and customer satisfaction. You will be responsible for developing operational strategies, managing vendor relationships, overseeing menu planning and development, and ensuring adherence to all health and safety regulations. As a remote manager, you will leverage technology to coordinate with kitchen staff, event planners, and clients, monitor event execution, and manage inventory and procurement processes virtually. The ideal candidate possesses a deep understanding of food service operations, exceptional organizational and logistical skills, and a proven ability to lead teams and manage complex projects. You will play a key role in driving efficiency, controlling costs, and enhancing the overall catering experience. Responsibilities include developing and implementing operational policies, managing budgets, analyzing event performance, and ensuring client satisfaction. We are looking for a proactive and detail-oriented individual who can inspire excellence and maintain impeccable standards in a fast-paced catering environment, even from a distance. This role requires strong communication and problem-solving skills to effectively address challenges and opportunities. The nominal location for this position is Kakamega, Kakamega, KE , however, this is a 100% remote position.
Responsibilities:
Responsibilities:
- Develop and implement strategic operational plans for catering services.
- Oversee the planning and execution of catering events, ensuring quality and efficiency.
- Manage vendor relationships, including suppliers for food, beverages, and equipment.
- Ensure strict adherence to food safety and hygiene standards (HACCP, etc.).
- Develop and optimize menus based on client needs and industry trends.
- Manage catering budgets, control costs, and maximize profitability.
- Coordinate with kitchen staff and event teams to ensure seamless service delivery.
- Monitor event feedback and implement improvements to enhance customer satisfaction.
- Oversee inventory management and procurement of supplies.
- Train and manage catering staff, ensuring high performance and professionalism.
- Stay updated on the latest trends in the catering and hospitality industry.
- Bachelor's degree in Hospitality Management, Food Service Management, Business Administration, or a related field.
- Minimum of 7 years of experience in catering or food service operations management.
- Proven experience in managing catering operations, preferably with remote oversight capabilities.
- Strong knowledge of food preparation, safety regulations, and culinary arts.
- Excellent leadership, organizational, and time management skills.
- Proficiency in event management software and remote collaboration tools.
- Strong financial acumen and experience in budget management.
- Exceptional communication and interpersonal skills.
- Ability to problem-solve and make decisions under pressure.
- Passion for delivering exceptional food and service experiences.
This advertiser has chosen not to accept applicants from your region.
4
Senior Catering Operations Manager (Remote Oversight)
Posted 11 days ago
Job Viewed
Job Description
Our client, a premier catering and hospitality service provider, is seeking a highly experienced Senior Catering Operations Manager to provide remote oversight and strategic leadership for their catering division. While occasional on-site visits may be necessary for key events or client meetings (travel expenses covered), this role is primarily remote, allowing you to manage and elevate catering operations from anywhere. You will be responsible for ensuring the highest standards of food quality, service delivery, and client satisfaction across a range of events. The ideal candidate possesses extensive knowledge of catering operations, excellent leadership skills, and a strong ability to manage and motivate teams in a distributed environment.
Responsibilities:
Responsibilities:
- Oversee all aspects of catering operations, including menu planning, food preparation, event execution, and client management.
- Develop and implement operational policies and procedures to ensure consistency, quality, and efficiency.
- Manage budgets, control costs, and optimize profitability for catering services.
- Lead and mentor remote and on-site catering teams, fostering a culture of excellence and teamwork.
- Ensure compliance with all health, safety, and sanitation regulations (e.g., HACCP).
- Collaborate with clients to understand their needs and design customized catering solutions.
- Source and manage relationships with suppliers and vendors to ensure high-quality ingredients and efficient procurement.
- Monitor event execution to ensure seamless service delivery and client satisfaction.
- Conduct performance reviews and provide ongoing feedback to catering staff.
- Develop and implement training programs for catering teams.
- Analyze operational data to identify areas for improvement and implement corrective actions.
- Stay abreast of industry trends, culinary innovations, and best practices in catering and hospitality.
- Manage event logistics, including staffing, equipment, and transportation.
- Troubleshoot and resolve any operational issues that arise during events.
- Contribute to the development of new service offerings and business opportunities.
- Bachelor's degree in Hospitality Management, Food Service Management, Business Administration, or a related field.
- Minimum of 7 years of progressive experience in catering operations management, with a significant track record of success.
- In-depth knowledge of culinary arts, food safety standards, and event planning.
- Strong financial acumen, including budget management and cost control.
- Excellent leadership, communication, and interpersonal skills.
- Proven ability to manage and motivate diverse teams, including remote staff.
- Experience with event management software and operational planning tools.
- Ability to multitask and manage multiple events simultaneously.
- Strong problem-solving skills and the ability to remain calm under pressure.
- Adaptability and a proactive approach to operational challenges.
- Understanding of menu costing and pricing strategies.
- Relevant certifications in food safety (e.g., HACCP) are highly desirable.
This advertiser has chosen not to accept applicants from your region.
5
Senior Catering Operations Manager (Remote Oversight)
Posted 11 days ago
Job Viewed
Job Description
Our client is seeking a highly experienced and organized Senior Catering Operations Manager to provide remote oversight and strategic direction for their catering services. This role is critical for ensuring the seamless execution of high-quality catering events, maintaining operational efficiency, and driving customer satisfaction. The ideal candidate will possess a deep understanding of food service operations, event management, supply chain logistics, and staff supervision, with a proven ability to manage diverse teams and complex logistical challenges.
You will be responsible for developing and implementing operational policies and procedures, setting performance standards, and monitoring key metrics to ensure quality and cost-effectiveness. This includes overseeing menu planning and development, procurement of ingredients and supplies, inventory management, and ensuring adherence to strict food safety and hygiene standards. The ability to remotely manage and motivate on-site catering teams, troubleshoot operational issues, and implement continuous improvement initiatives is essential. You will also play a key role in client relationship management, addressing feedback, and ensuring client expectations are consistently met or exceeded. This position requires strong leadership, excellent communication, and exceptional problem-solving skills, all adapted for effective remote management.
Key Responsibilities:
This role demands a proactive approach, excellent organizational skills, and the ability to thrive in a dynamic, remote-oversight environment. You will have the opportunity to shape the operational excellence of our client's catering division and ensure the delivery of exceptional culinary experiences. We are looking for a dedicated professional with a passion for hospitality and a proven ability to lead and inspire teams from a distance. Your strategic guidance will be vital to the success and growth of our catering services.
You will be responsible for developing and implementing operational policies and procedures, setting performance standards, and monitoring key metrics to ensure quality and cost-effectiveness. This includes overseeing menu planning and development, procurement of ingredients and supplies, inventory management, and ensuring adherence to strict food safety and hygiene standards. The ability to remotely manage and motivate on-site catering teams, troubleshoot operational issues, and implement continuous improvement initiatives is essential. You will also play a key role in client relationship management, addressing feedback, and ensuring client expectations are consistently met or exceeded. This position requires strong leadership, excellent communication, and exceptional problem-solving skills, all adapted for effective remote management.
Key Responsibilities:
- Provide strategic leadership and remote oversight for all catering operations.
- Develop and implement operational plans, budgets, and performance metrics.
- Ensure adherence to stringent food safety, sanitation, and quality control standards.
- Oversee menu planning, ingredient sourcing, and inventory management.
- Manage relationships with vendors and suppliers to ensure timely and cost-effective procurement.
- Train, mentor, and manage on-site catering teams, fostering a culture of excellence.
- Address client inquiries, feedback, and resolve operational issues promptly.
- Drive initiatives for continuous improvement in efficiency, quality, and customer satisfaction.
- Analyze operational data to identify trends and opportunities for optimization.
- Ensure compliance with all relevant health, safety, and regulatory requirements.
This role demands a proactive approach, excellent organizational skills, and the ability to thrive in a dynamic, remote-oversight environment. You will have the opportunity to shape the operational excellence of our client's catering division and ensure the delivery of exceptional culinary experiences. We are looking for a dedicated professional with a passion for hospitality and a proven ability to lead and inspire teams from a distance. Your strategic guidance will be vital to the success and growth of our catering services.
This advertiser has chosen not to accept applicants from your region.
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Senior Catering Operations Manager (Remote Oversight)
Posted 22 days ago
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Job Description
Our client, a distinguished provider of catering services, is seeking a dynamic Senior Catering Operations Manager to lead their operations in a fully remote capacity. This crucial role will involve overseeing and optimizing all aspects of catering service delivery, from menu planning and event coordination to supply chain management and quality control, all executed remotely. You will be responsible for ensuring exceptional client experiences, maintaining high standards of food safety and hygiene, and managing budgets effectively. The ideal candidate will possess extensive experience in the catering or hospitality industry, strong leadership skills, and the ability to manage teams and operations through remote supervision and strategic guidance. This position requires a proactive individual who can make critical decisions, troubleshoot challenges, and drive operational excellence from a distance. Key Responsibilities include:
- Developing and implementing efficient operational procedures for all catering services.
- Overseeing menu development and pricing strategies in collaboration with culinary teams.
- Managing relationships with key suppliers and vendors to ensure quality ingredients and timely deliveries.
- Implementing and enforcing strict food safety and hygiene standards (HACCP, etc.).
- Monitoring event execution remotely, ensuring client satisfaction and adherence to service standards.
- Managing budgets, controlling costs, and optimizing profitability for catering operations.
- Recruiting, training, and managing catering staff (direct and indirect oversight).
- Developing and implementing quality assurance programs to maintain high service levels.
- Analyzing operational data to identify areas for improvement and implement efficiency gains.
- Responding promptly to client inquiries and resolving any operational issues or complaints.
- Bachelor's degree in Hospitality Management, Business Administration, or a related field; Culinary degree is a plus.
- Minimum of 6 years of progressive experience in catering management, event planning, or a related hospitality operations role.
- Demonstrated experience in managing operational teams and overseeing food and beverage services.
- In-depth knowledge of food safety regulations and best practices.
- Strong financial acumen, including budgeting, cost control, and P&L management.
- Excellent leadership, communication, and interpersonal skills.
- Proven ability to manage complex projects and make sound decisions remotely.
- Experience with event management software and operational planning tools.
- Customer-focused with a commitment to delivering exceptional service.
- Adaptability and a strong problem-solving mindset.
This advertiser has chosen not to accept applicants from your region.
7
Senior Catering Operations Manager (Remote Oversight)
Posted 22 days ago
Job Viewed
Job Description
Our client is seeking a highly experienced and results-driven Senior Catering Operations Manager to oversee and optimize their catering operations across multiple sites, operating entirely remotely. This position requires a strategic leader with a deep understanding of culinary operations, supply chain management, and exceptional client service, all managed from a distance. You will be responsible for setting standards, ensuring quality control, managing budgets, and driving efficiency across all catering services. As a remote-first role, you will utilize advanced communication and management platforms to connect with on-site teams, suppliers, and clients, fostering a seamless and high-quality dining experience. Your ability to provide strategic direction and operational guidance without direct physical presence will be key to success.
Key Responsibilities:
Key Responsibilities:
- Develop and implement operational strategies to enhance catering service quality, efficiency, and profitability across all locations.
- Establish and maintain high standards for food safety, hygiene, and presentation.
- Oversee menu planning and development, ensuring alignment with client needs and dietary preferences.
- Manage procurement and inventory of food, beverages, and supplies, optimizing costs and minimizing waste.
- Develop and manage operating budgets, ensuring financial targets are met or exceeded.
- Provide remote leadership and guidance to on-site catering teams, fostering a culture of excellence and accountability.
- Monitor customer feedback and implement improvements to enhance guest satisfaction.
- Ensure compliance with all relevant health, safety, and regulatory standards.
- Build and maintain strong relationships with key suppliers and vendors.
- Analyze operational performance data and implement data-driven improvements.
- Bachelor's degree in Hospitality Management, Business Administration, Culinary Arts, or a related field.
- Minimum of 7 years of progressive experience in catering management, with a significant focus on operations and multi-site oversight.
- Proven track record of successfully managing large-scale catering operations and driving profitability.
- Extensive knowledge of culinary operations, food safety standards, and supply chain management.
- Strong financial acumen, with experience in budgeting, cost control, and financial analysis.
- Exceptional leadership, communication, and interpersonal skills, with the ability to motivate and manage teams remotely.
- Proficiency in catering management software and communication platforms.
- Strong problem-solving and decision-making abilities.
- Ability to adapt to a dynamic, fast-paced remote work environment.
- A passion for delivering exceptional culinary experiences.
This advertiser has chosen not to accept applicants from your region.
8
Senior Catering Operations Manager (Remote Oversight)
Posted 22 days ago
Job Viewed
Job Description
Our client, a distinguished catering and event management company, is seeking a highly experienced Senior Catering Operations Manager to oversee operations remotely. This position is fully remote, focusing on strategic planning, quality control, and operational efficiency across multiple event venues and services. You will be responsible for setting operational standards, managing supply chains, optimizing service delivery, and ensuring client satisfaction for a diverse range of events. The ideal candidate possesses extensive experience in high-volume catering and event management, a keen eye for detail, and strong leadership abilities. You must be adept at managing teams remotely, analyzing operational data, and implementing best practices to drive excellence. This role requires excellent organizational skills, a proactive problem-solving approach, and the ability to thrive independently in a remote work environment. Responsibilities:
- Develop and implement efficient operational strategies for catering services, focusing on quality, consistency, and cost-effectiveness.
- Set and maintain high standards for food preparation, presentation, and service delivery.
- Oversee inventory management, procurement of supplies, and vendor relations.
- Manage operational budgets, track expenses, and identify areas for cost savings.
- Ensure compliance with all health, safety, and sanitation regulations (HACCP, food safety).
- Develop and implement training programs for catering staff to ensure consistent service quality.
- Monitor client feedback and implement measures to enhance customer satisfaction.
- Collaborate with sales and event planning teams to ensure seamless execution of events.
- Analyze operational performance data to identify trends and areas for improvement.
- Lead and motivate remote catering teams, fostering a culture of excellence and accountability.
- Stay updated on industry trends, new technologies, and best practices in catering and event management.
- Bachelor's degree in Hospitality Management, Business Administration, or a related field.
- Minimum of 6 years of progressive experience in catering operations management, preferably in a senior or supervisory role.
- Proven track record of successfully managing large-scale catering operations and events.
- In-depth knowledge of food safety standards, sanitation protocols, and regulatory compliance.
- Strong understanding of supply chain management, inventory control, and vendor negotiation.
- Excellent leadership, team management, and communication skills, especially for remote teams.
- Proficiency in catering management software and standard office productivity tools.
- Strong analytical and problem-solving abilities.
- Ability to work independently, prioritize effectively, and manage multiple projects in a remote setting.
- A passion for culinary excellence and exceptional customer service.
- Experience with fine dining or corporate event catering is highly preferred.
This advertiser has chosen not to accept applicants from your region.
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