339 Remote Head Chef Cloud Kitchen Operations jobs in Kenya
Remote Head Chef - Cloud Kitchen Operations
Posted 22 days ago
Job Viewed
Job Description
Our client is seeking an innovative and experienced Remote Head Chef to oversee culinary operations for their expanding cloud kitchen network. This is a fully remote position, ideal for a culinary expert who excels in menu development, quality control, and operational efficiency from a distance. You will be responsible for creating exciting menus, ensuring food safety and quality standards across multiple kitchens, managing inventory, and optimizing kitchen workflows. The successful candidate will possess exceptional culinary skills, strong leadership qualities, and a deep understanding of food costs and supply chain management within a delivery-focused environment.
Key Responsibilities:
Key Responsibilities:
- Develop and refine diverse and appealing menus suitable for delivery, considering cuisine trends and target demographics.
- Create detailed recipes, portion controls, and plating guidelines for all menu items.
- Establish and maintain rigorous food safety, sanitation, and hygiene standards across all kitchen operations.
- Monitor and control food costs, optimize inventory management, and minimize waste.
- Collaborate with procurement teams to source high-quality ingredients and manage supplier relationships.
- Develop and implement operational procedures to ensure efficiency, speed, and quality in kitchen output.
- Train and mentor kitchen staff (remotely through virtual sessions and on-site visit guidance) on culinary techniques, standards, and safety protocols.
- Conduct virtual quality checks and performance reviews of kitchen operations.
- Analyze sales data and customer feedback to identify popular dishes and areas for menu improvement.
- Ensure compliance with all local health regulations and company policies.
- Oversee the setup and optimization of kitchen equipment and layouts for maximum efficiency.
- Innovate new dishes and concepts to keep the menu fresh and competitive.
- Manage the execution of special menus for promotions or events.
- Develop cost-effective solutions for ingredient sourcing and preparation.
- Champion a culture of excellence, consistency, and passion for food within the culinary team.
- Culinary degree or equivalent professional training.
- Minimum of 8 years of progressive experience in professional kitchens, with at least 3 years in a Head Chef or Senior Sous Chef role.
- Proven experience in menu development, costing, and inventory management.
- Strong understanding of food safety regulations (e.g., HACCP).
- Excellent leadership, communication, and problem-solving skills.
- Ability to manage operations remotely, leveraging technology for oversight and communication.
- Experience in a high-volume or delivery-focused kitchen environment is highly desirable.
- Proficiency in inventory management software and MS Office Suite.
- Creative flair and passion for food innovation.
- Ability to adapt quickly to changing business needs and market trends.
- Strong understanding of supply chain dynamics for perishable goods.
- Demonstrated ability to train and motivate kitchen teams.
- A commitment to maintaining the highest standards of quality and presentation.
- Experience with cloud kitchen models or ghost kitchens is a significant advantage.
- Exceptional organizational skills and attention to detail.
This advertiser has chosen not to accept applicants from your region.
0
Remote Executive Chef - Cloud Kitchen Operations
Posted 7 days ago
Job Viewed
Job Description
Our client is looking for a highly innovative and experienced Executive Chef to lead the culinary vision and operational strategy for their expanding network of remote cloud kitchens. This is a unique, fully remote opportunity for a culinary leader passionate about leveraging technology to deliver exceptional dining experiences. You will be responsible for developing creative, market-appealing menus, establishing stringent quality control standards, and optimizing kitchen workflows for efficiency and consistency across multiple virtual brands. The ideal candidate will have a proven background in high-volume catering or restaurant management, with a strong understanding of food costing, inventory management, and supply chain logistics. You will collaborate closely with marketing teams to develop compelling food concepts, work with operations managers to ensure seamless execution, and implement best practices in food safety and hygiene. This role requires exceptional leadership skills, a keen eye for detail, and the ability to inspire and manage a distributed culinary team. A deep understanding of current food trends, dietary restrictions, and sustainable sourcing practices is essential. Proficiency in digital menu platforms and kitchen management software is highly desirable. You will be instrumental in defining the brand's culinary identity and ensuring consistent quality that delights customers. We are seeking a proactive individual who can thrive in a fast-paced, remote environment, driving innovation and maintaining the highest standards of culinary excellence. This position offers the flexibility of remote work combined with the challenge of shaping the future of food delivery. You will have the autonomy to innovate while working within a supportive framework. We are committed to providing our remote culinary talent with the tools and resources needed to succeed. This is an unparalleled chance to impact the culinary landscape from a virtual vantage point, ensuring delicious and memorable meals reach customers consistently. The role involves continuous menu development, recipe standardization, and training development for kitchen staff. You will play a critical role in driving profitability through efficient operations and strategic menu planning. The successful applicant will demonstrate a strong commitment to food quality, creativity, and operational excellence, even without direct day-to-day supervision in a physical kitchen.
Responsibilities:
Qualifications:
Responsibilities:
- Develop and execute innovative, profitable, and market-driven menus for multiple virtual brands.
- Establish and enforce rigorous quality control and food safety standards across all cloud kitchen operations.
- Optimize kitchen workflows, recipes, and preparation processes for maximum efficiency and consistency.
- Manage food costs, inventory, and supplier relationships to ensure profitability and availability.
- Collaborate with marketing and operations teams on new concept development and menu launches.
- Train and guide remote kitchen staff on culinary techniques, recipes, and standards.
- Stay abreast of emerging food trends, dietary preferences, and culinary innovations.
- Ensure compliance with all local health and safety regulations.
- Analyze sales data and customer feedback to inform menu adjustments and improvements.
- Contribute to the overall strategic direction of the company's culinary offerings.
Qualifications:
- Culinary degree or equivalent professional experience.
- Minimum of 7 years of progressive culinary experience, with at least 3 years in a leadership role (e.g., Head Chef, Executive Chef).
- Proven experience in menu development, costing, and inventory management.
- Strong understanding of cloud kitchen or high-volume catering operations.
- Knowledge of food safety regulations (HACCP certification preferred).
- Excellent leadership, communication, and organizational skills.
- Ability to work effectively in a remote, autonomous environment.
- Proficiency with kitchen management software and digital ordering platforms.
- Creative and passionate about food with a strong palate and presentation skills.
- Experience managing P&L for a culinary operation is a plus.
This advertiser has chosen not to accept applicants from your region.
1
Cloud Kitchen Operations Manager
Posted 8 days ago
Job Viewed
Job Description
Our client, a burgeoning virtual restaurant brand revolutionizing the food delivery landscape, is seeking a highly organized and proactive Cloud Kitchen Operations Manager to join their fully remote operational team. This role is critical for overseeing the daily functions of our client's network of cloud kitchens, ensuring efficiency, quality, and customer satisfaction. You will be responsible for managing inventory, optimizing kitchen workflows, coordinating with delivery partners, and ensuring adherence to strict food safety and hygiene standards. The ideal candidate will possess strong leadership abilities, exceptional problem-solving skills, and a keen understanding of food production and delivery logistics. Experience with various kitchen management software and a data-driven approach to operational improvements are essential. You will play a key role in cost management, waste reduction, and maintaining high standards of food quality and presentation, all while working remotely and managing operations across dispersed locations. This position requires excellent communication skills to liaise effectively with kitchen staff (remotely supervised), delivery drivers, and customer support teams. You will be instrumental in identifying areas for process improvement and implementing solutions to enhance overall operational performance. This is a fantastic opportunity for a driven individual to contribute to the growth of an innovative culinary business, offering the flexibility and autonomy of a remote role. Responsibilities include:
- Overseeing the daily operations of multiple cloud kitchen facilities.
- Managing inventory levels, ordering supplies, and controlling food costs.
- Optimizing kitchen workflows for maximum efficiency and speed.
- Ensuring compliance with all food safety, health, and sanitation regulations.
- Coordinating with delivery platforms and drivers to ensure timely order fulfillment.
- Monitoring food quality and presentation standards.
- Implementing strategies for waste reduction and cost control.
- Training and managing remote kitchen staff and supervisors.
- Analyzing operational data to identify areas for improvement.
- Maintaining strong relationships with suppliers and partners.
- Bachelor's degree in Hospitality Management, Business Administration, or a related field, or equivalent experience.
- Proven experience in kitchen management, operations management, or a similar role, preferably within a multi-site or virtual restaurant environment.
- Strong understanding of food safety regulations and best practices.
- Experience with inventory management and cost control.
- Excellent leadership, problem-solving, and organizational skills.
- Proficiency in kitchen management software and relevant technology.
- Strong communication and interpersonal skills, suitable for a remote management role.
- Ability to work independently and make sound decisions in a fast-paced environment.
- Adaptability and a proactive approach to operational challenges.
- Passion for the food industry and innovation in food delivery.
This advertiser has chosen not to accept applicants from your region.
2
Lead Cloud Kitchen Operations Manager
Posted 8 days ago
Job Viewed
Job Description
Our client is a rapidly expanding virtual restaurant group and is looking for a highly motivated and experienced Lead Cloud Kitchen Operations Manager to oversee their remote operational hub. This role is critical in ensuring the seamless and efficient functioning of multiple delivery-only kitchens. You will be responsible for managing day-to-day operations, optimizing workflows, maintaining high standards of food safety and quality, and driving performance metrics across all locations. As a remote-first leader, you will leverage technology and strong communication skills to guide and support your distributed teams.
Key Responsibilities:
Key Responsibilities:
- Oversee all aspects of cloud kitchen operations, including order management, food preparation, packaging, and delivery logistics.
- Develop and implement Standard Operating Procedures (SOPs) to ensure consistency, efficiency, and quality across all partner kitchens.
- Monitor key performance indicators (KPIs) such as order accuracy, delivery times, food costs, waste reduction, and customer satisfaction.
- Manage inventory and supply chain for all ingredients and packaging materials, ensuring cost-effectiveness and availability.
- Implement and enforce stringent food safety and hygiene standards (HACCP, local regulations).
- Train, mentor, and manage kitchen staff and delivery partners to ensure optimal performance and adherence to standards.
- Analyze operational data to identify areas for improvement and implement corrective actions.
- Collaborate with marketing and menu development teams to ensure successful launch and execution of new menu items and promotions.
- Troubleshoot and resolve any operational issues that arise promptly and effectively.
- Manage relationships with third-party delivery platforms and technology providers.
- Ensure compliance with all relevant health, safety, and labor regulations.
- Proven experience (5+ years) in food service management, specifically within high-volume kitchens, ghost kitchens, or multi-unit restaurant operations.
- Strong understanding of food safety regulations and best practices.
- Demonstrated ability to manage remote teams and operations using technology.
- Excellent leadership, communication, and problem-solving skills.
- Proficiency in inventory management, cost control, and operational analysis.
- Experience with various food delivery platforms and kitchen management software.
- Ability to work independently, make sound decisions, and drive results in a fast-paced environment.
- A passion for food quality and customer satisfaction.
- Flexibility to adapt to changing business needs and operational demands.
- Relevant certifications in food safety or culinary arts are a plus.
This advertiser has chosen not to accept applicants from your region.
3
Senior Cloud Kitchen Operations Manager
Posted 16 days ago
Job Viewed
Job Description
Our client, a rapidly expanding virtual restaurant group, is seeking an experienced Senior Cloud Kitchen Operations Manager to oversee their remote operational network. This position is fully remote, offering a unique opportunity to manage and optimize culinary operations without the need for a physical office presence. The ideal candidate will have a strong background in food service management, logistics, and supply chain operations, with a proven ability to manage multiple locations and teams virtually. You will be responsible for ensuring the highest standards of food quality, safety, and efficiency across all partner cloud kitchens. Key duties include developing and implementing standard operating procedures, managing inventory and cost control, and troubleshooting operational challenges. You will work closely with kitchen staff, delivery partners, and technology providers, utilizing online platforms to monitor performance and drive improvements. The ability to analyze operational data, identify bottlenecks, and implement effective solutions is crucial. Strong leadership, communication, and problem-solving skills are essential for success in this remote role. You will be instrumental in scaling operations, improving delivery times, and enhancing the overall customer experience. A passion for food and a proactive approach to managing complex operational environments are highly valued. This is an exciting opportunity for a results-oriented manager to make a significant impact in the growing food delivery sector. Join our innovative team and help shape the future of online culinary experiences, with a strategic oversight focus for individuals based in or around **Nakuru, Nakuru, KE**.
This advertiser has chosen not to accept applicants from your region.
4
Remote Cloud Kitchen Operations Manager
Posted 8 days ago
Job Viewed
Job Description
Our client, a pioneering force in the virtual restaurant and cloud kitchen industry, is seeking a highly organized and efficient Remote Cloud Kitchen Operations Manager to oversee their distributed culinary operations. This is a unique, fully remote position, offering the flexibility to manage operations from anywhere. As a Remote Cloud Kitchen Operations Manager, you will be responsible for ensuring the seamless functioning of multiple cloud kitchen units, focusing on operational excellence, quality control, and profitability. You will work closely with kitchen staff, delivery partners, and technology platforms to optimize workflows, manage inventory, and maintain high standards of food safety and customer satisfaction. Your ability to lead and motivate teams remotely, combined with your in-depth knowledge of food service operations and technology, will be crucial for this role.
Key responsibilities include:
Key responsibilities include:
- Overseeing the day-to-day operations of multiple cloud kitchen locations, ensuring efficiency and productivity.
- Implementing and enforcing strict food safety and hygiene standards across all units.
- Managing inventory levels, procurement of ingredients, and cost control measures.
- Monitoring order fulfillment processes to ensure accuracy, speed, and quality.
- Collaborating with kitchen staff to optimize menu execution, reduce waste, and enhance operational workflows.
- Maintaining strong relationships with third-party delivery platforms and ensuring smooth integration.
- Analyzing operational data, identifying areas for improvement, and implementing corrective actions.
- Troubleshooting operational issues and resolving them promptly and effectively.
- Conducting regular virtual performance reviews and providing feedback to kitchen teams.
- Ensuring compliance with all relevant health regulations and licensing requirements.
- Developing and implementing standard operating procedures (SOPs) for all kitchen functions.
- Managing staffing schedules and ensuring adequate coverage across all shifts.
- Driving initiatives to improve customer satisfaction and reduce order errors.
This advertiser has chosen not to accept applicants from your region.
5
Lead Cloud Kitchen Operations Manager - Remote
Posted today
Job Viewed
Job Description
Our client, a pioneering force in the food technology sector, is looking for a highly organized and experienced Lead Cloud Kitchen Operations Manager to oversee their virtual restaurant operations. This is a unique opportunity to shape the future of food delivery and management from the comfort of your home, as this role is fully remote. You will be responsible for managing multiple cloud kitchen locations, optimizing workflows, ensuring food quality and safety standards, and driving operational efficiency to meet growing demand.
Responsibilities:
Qualifications:
This role offers a groundbreaking chance to lead from the forefront of the food delivery revolution. If you are a results-oriented operations leader with a knack for efficiency and a passion for culinary excellence, we encourage you to apply. Join us in redefining the future of dining, one remote-managed kitchen at a time.
Responsibilities:
- Oversee the day-to-day operations of multiple remote cloud kitchens, ensuring smooth and efficient workflows.
- Develop and implement standard operating procedures (SOPs) for all aspects of kitchen operations, including food preparation, packaging, and dispatch.
- Manage inventory, including ordering supplies, monitoring stock levels, and minimizing waste.
- Ensure strict adherence to food safety and hygiene regulations (HACCP, etc.).
- Monitor kitchen performance metrics, such as order accuracy, preparation times, and customer feedback, and implement improvements.
- Collaborate with culinary teams and delivery partners to optimize the order fulfillment process.
- Train and manage kitchen staff (virtually where applicable) to ensure high performance and adherence to standards.
- Analyze sales data and customer feedback to identify trends and opportunities for menu optimization and operational enhancements.
- Troubleshoot operational issues and implement timely solutions.
- Manage vendor relationships and negotiate for favorable terms.
- Stay updated on industry best practices and emerging technologies in cloud kitchen management.
Qualifications:
- Bachelor's degree in Hospitality Management, Business Administration, Operations Management, or a related field.
- A minimum of 5 years of progressive experience in food service operations, with at least 2 years in a management role, preferably within a cloud kitchen or multi-site food establishment.
- Demonstrated experience in optimizing kitchen workflows and implementing efficiency improvements.
- Strong understanding of food safety regulations and best practices.
- Proven ability to manage inventory effectively and control costs.
- Excellent leadership, communication, and problem-solving skills.
- Proficiency in using kitchen management software and technology platforms.
- Ability to work independently and effectively manage remote teams and operations.
- A passion for food quality and customer satisfaction.
- Must be able to commit to a fully remote working model.
This role offers a groundbreaking chance to lead from the forefront of the food delivery revolution. If you are a results-oriented operations leader with a knack for efficiency and a passion for culinary excellence, we encourage you to apply. Join us in redefining the future of dining, one remote-managed kitchen at a time.
This advertiser has chosen not to accept applicants from your region.
Be The First To Know
About the latest Remote head chef cloud kitchen operations Jobs in Kenya !
6
Senior Cloud Kitchen Operations Manager (Remote Oversight)
Posted 14 days ago
Job Viewed
Job Description
Our client is seeking a highly organized and experienced Senior Cloud Kitchen Operations Manager to oversee their expanding network of virtual kitchens through a fully remote capacity. In this critical role, you will be responsible for optimizing operational efficiency, ensuring quality control, and managing inventory across multiple cloud kitchen locations. You will leverage technology and data analytics to monitor performance, troubleshoot issues, and implement best practices remotely. The ideal candidate possesses a strong understanding of food service operations, supply chain management, and technological integration within a kitchen environment. You will work closely with on-site kitchen staff, delivery partners, and management teams to ensure seamless operations and customer satisfaction. This position requires exceptional leadership, problem-solving skills, and the ability to drive results in a fast-paced, dynamic industry.
Key Responsibilities:
Qualifications:
Key Responsibilities:
- Oversee daily operations of multiple cloud kitchen facilities, focusing on efficiency, quality, and compliance, through remote monitoring and support.
- Develop and implement standard operating procedures (SOPs) for food preparation, order fulfillment, inventory management, and sanitation.
- Monitor key performance indicators (KPIs) related to order accuracy, preparation times, food costs, and customer satisfaction.
- Utilize data analytics and reporting tools to identify areas for improvement and implement corrective actions.
- Manage inventory levels, ensuring adequate stock of ingredients and supplies while minimizing waste.
- Collaborate with delivery platform partners to optimize delivery logistics and customer experience.
- Train and support on-site kitchen managers and staff, providing guidance and feedback remotely.
- Ensure adherence to all food safety regulations and hygiene standards.
- Identify and implement technology solutions to enhance kitchen efficiency and operations.
- Analyze sales data and customer feedback to inform menu development and operational adjustments.
- Conduct remote audits of kitchen operations to ensure quality and consistency.
- Contribute to strategic planning for the expansion and optimization of the cloud kitchen network.
Qualifications:
- Bachelor's degree in Hospitality Management, Business Administration, Operations Management, or a related field.
- Minimum of 7 years of experience in food service operations, with at least 3 years in a management or supervisory role, preferably within a cloud kitchen or multi-unit restaurant setting.
- Strong understanding of food production processes, inventory control, and supply chain management.
- Proven experience with technology platforms relevant to the food delivery and cloud kitchen industry.
- Excellent analytical and problem-solving skills, with the ability to make data-driven decisions.
- Strong leadership and team management capabilities, with experience in remote supervision.
- Exceptional communication and interpersonal skills, with the ability to motivate and guide teams effectively.
- Proficiency in using POS systems, inventory management software, and data analysis tools.
- Knowledge of food safety standards and regulations (e.g., HACCP).
- Ability to work independently and manage multiple priorities in a remote setting.
This advertiser has chosen not to accept applicants from your region.
7
Remote Cloud Kitchen Operations Specialist
Posted 22 days ago
Job Viewed
Job Description
Our client is seeking an innovative and experienced Remote Cloud Kitchen Operations Specialist to oversee the strategic direction and daily functioning of their virtual restaurant operations. This is a fully remote position that requires a dynamic individual with a deep understanding of the food service industry, online ordering platforms, and efficient kitchen management. You will be responsible for optimizing kitchen workflows, managing inventory, ensuring food quality and safety standards, and collaborating with delivery partners to guarantee timely order fulfillment. The ideal candidate possesses a passion for culinary excellence, exceptional organizational skills, and a proven ability to manage operations remotely. Your role will involve analyzing sales data to identify trends, adjusting menus based on demand, and implementing strategies to enhance operational efficiency and profitability. You will also be instrumental in managing supplier relationships, negotiating costs, and ensuring a consistent supply of high-quality ingredients. We are looking for a proactive problem-solver who can effectively troubleshoot issues that arise in a fast-paced cloud kitchen environment. Excellent communication and collaboration skills are essential, as you will work closely with culinary teams, marketing, and customer service representatives. If you have a strong background in food service management, a knack for operational efficiency, and a desire to shape the future of food delivery from a remote setting, we encourage you to apply.
Key Responsibilities:
Key Responsibilities:
- Oversee the day-to-day operations of cloud kitchens remotely.
- Optimize kitchen workflows and processes for maximum efficiency and output.
- Manage inventory levels, conduct regular stock takes, and minimize waste.
- Ensure strict adherence to food safety and hygiene standards (HACCP, etc.).
- Monitor order fulfillment times and collaborate with delivery partners to ensure timely deliveries.
- Analyze sales data, identify trends, and provide recommendations for menu optimization.
- Manage relationships with suppliers, negotiate pricing, and ensure consistent ingredient quality.
- Develop and implement cost-control measures to improve profitability.
- Troubleshoot operational issues and implement effective solutions quickly.
- Collaborate with culinary teams to maintain food quality and consistency.
- Stay updated on industry trends and best practices in cloud kitchen operations.
- Bachelor's degree in Culinary Arts, Hospitality Management, Business Administration, or a related field.
- Minimum of 5 years of experience in food service operations, with a significant focus on kitchen management.
- Proven experience managing operations in a cloud kitchen or virtual restaurant environment.
- Demonstrated ability to work effectively and independently in a remote setting.
- Strong understanding of food safety regulations and best practices.
- Excellent organizational, analytical, and problem-solving skills.
- Proficiency in using online ordering platforms and inventory management systems.
- Effective communication and interpersonal skills for collaborating with remote teams.
- Knowledge of cost management and P&L responsibilities in a food service context.
This advertiser has chosen not to accept applicants from your region.
8
Remote Lead Cloud Kitchen Operations Specialist
Posted 7 days ago
Job Viewed
Job Description
Our client is seeking a highly organized and forward-thinking Lead Cloud Kitchen Operations Specialist to manage and optimize their expanding network of virtual kitchens. This is a fully remote, critical position requiring extensive experience in food service operations, supply chain management, and technology integration. You will be responsible for ensuring the seamless and efficient operation of multiple cloud kitchen sites, focusing on food quality, delivery timeliness, and cost-effectiveness. Key responsibilities include developing operational workflows, implementing best practices for food preparation and safety, and managing inventory levels to minimize waste. You will work closely with third-party delivery platforms to optimize order fulfillment and customer satisfaction. The ideal candidate will have a strong understanding of cloud kitchen business models, food safety regulations (HACCP, etc.), and relevant technology solutions (POS systems, kitchen management software). You will lead a remote team of kitchen managers and staff, providing training, performance feedback, and fostering a culture of excellence. Data analysis will be crucial to identify operational inefficiencies, track key performance indicators (KPIs), and implement data-driven improvements. This role requires exceptional problem-solving skills, the ability to manage multiple priorities simultaneously, and a proactive approach to challenges. You will be responsible for vendor management, including sourcing ingredients and supplies, and negotiating favorable terms. This is an exciting opportunity to be at the forefront of the rapidly growing food delivery industry, shaping the operational success of our client's innovative business model. If you are passionate about food, operations, and leveraging technology to drive efficiency in a remote-first setting, we encourage you to apply. Your expertise will directly impact customer satisfaction and the profitability of our cloud kitchen operations. You will also play a role in menu engineering and cost analysis to ensure competitive pricing and high-quality offerings. The ability to adapt to evolving market demands and implement agile operational strategies is key.
This advertiser has chosen not to accept applicants from your region.
9