4 Senior Cloud Kitchen Operations Manager jobs in whatjobs
Senior Cloud Kitchen Operations Manager
Posted 17 days ago
Job Viewed
Job Description
Our client, a rapidly expanding virtual restaurant group, is seeking an experienced Senior Cloud Kitchen Operations Manager to oversee their remote operational network. This position is fully remote, offering a unique opportunity to manage and optimize culinary operations without the need for a physical office presence. The ideal candidate will have a strong background in food service management, logistics, and supply chain operations, with a proven ability to manage multiple locations and teams virtually. You will be responsible for ensuring the highest standards of food quality, safety, and efficiency across all partner cloud kitchens. Key duties include developing and implementing standard operating procedures, managing inventory and cost control, and troubleshooting operational challenges. You will work closely with kitchen staff, delivery partners, and technology providers, utilizing online platforms to monitor performance and drive improvements. The ability to analyze operational data, identify bottlenecks, and implement effective solutions is crucial. Strong leadership, communication, and problem-solving skills are essential for success in this remote role. You will be instrumental in scaling operations, improving delivery times, and enhancing the overall customer experience. A passion for food and a proactive approach to managing complex operational environments are highly valued. This is an exciting opportunity for a results-oriented manager to make a significant impact in the growing food delivery sector. Join our innovative team and help shape the future of online culinary experiences, with a strategic oversight focus for individuals based in or around **Nakuru, Nakuru, KE**.
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Senior Cloud Kitchen Operations Manager
Posted 14 days ago
Job Viewed
Job Description
Our client is seeking a highly experienced and dynamic Senior Cloud Kitchen Operations Manager to oversee and optimize their expanding network of virtual kitchens. This is a fully remote position, requiring a strategic thinker with a deep understanding of food service operations, technology, and logistics. You will be instrumental in driving efficiency, ensuring consistent quality, and maximizing profitability across multiple delivery-only food brands. This role demands a proactive approach to problem-solving and a commitment to operational excellence in a fast-paced, digitally driven environment.
Key Responsibilities:
Key Responsibilities:
- Develop and implement operational strategies to enhance efficiency, reduce costs, and improve food quality across all cloud kitchen locations.
- Oversee daily operations, including inventory management, food preparation standards, order fulfillment, and delivery coordination.
- Manage relationships with third-party delivery platforms, ensuring seamless integration and optimal performance.
- Implement and enforce strict food safety and hygiene protocols, ensuring compliance with all relevant regulations.
- Analyze operational data and key performance indicators (KPIs) to identify areas for improvement and implement data-driven solutions.
- Collaborate with culinary teams to refine menus, develop new offerings, and ensure consistent execution across all brands.
- Manage procurement and supplier relationships, negotiating favorable terms and ensuring a reliable supply chain.
- Develop and deliver training programs for kitchen staff to ensure high standards of performance and consistency.
- Troubleshoot operational challenges and implement effective solutions in a timely manner.
- Contribute to the strategic planning and expansion of the cloud kitchen business.
- Manage budgets and P&L for multiple kitchen units.
- Bachelor's degree in Business Administration, Hospitality Management, Operations Management, or a related field.
- Minimum of 6 years of experience in food service operations, with a significant focus on managing multi-unit or cloud kitchen environments.
- Proven track record of improving operational efficiency, reducing costs, and enhancing customer satisfaction.
- Strong understanding of food safety standards (e.g., HACCP) and regulatory compliance.
- Experience with various kitchen technologies, POS systems, and delivery management software.
- Excellent analytical and problem-solving skills, with the ability to interpret complex data.
- Strong leadership, communication, and interpersonal skills, with the ability to manage and motivate remote teams.
- Experience in inventory management, cost control, and P&L management.
- Adaptability and ability to thrive in a rapidly evolving industry.
- Experience with menu engineering and new product development is a plus.
- This position is fully remote, offering a flexible work arrangement.
This advertiser has chosen not to accept applicants from your region.
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Senior Cloud Kitchen Operations Manager
Posted 7 days ago
Job Viewed
Job Description
Our client is seeking a highly organized and experienced Senior Cloud Kitchen Operations Manager to oversee and optimize the daily operations of our distributed, fully remote network of virtual kitchens. This role requires a leader with a strong background in food service management, logistics, and technology adoption. You will be responsible for ensuring efficient food preparation, order fulfillment, quality control, inventory management, and adherence to hygiene standards across multiple delivery-only kitchen facilities. Leveraging technology and data analytics, you will drive operational excellence, cost efficiency, and customer satisfaction.
Responsibilities:
Responsibilities:
- Manage day-to-day operations of multiple cloud kitchen units, ensuring seamless workflow and productivity.
- Develop and implement Standard Operating Procedures (SOPs) for all kitchen operations, including food preparation, packaging, and dispatch.
- Oversee inventory management, including ordering, receiving, storage, and waste reduction.
- Implement and enforce strict food safety and hygiene standards (HACCP, etc.).
- Manage staff scheduling, training, and performance evaluations for kitchen teams.
- Monitor order volume, delivery times, and customer feedback to identify areas for improvement.
- Collaborate with technology partners to integrate and optimize kitchen management software and delivery platforms.
- Analyze operational data to identify trends, inefficiencies, and cost-saving opportunities.
- Ensure compliance with all local health regulations and licensing requirements.
- Drive initiatives to improve food quality, consistency, and presentation.
- Develop and maintain strong relationships with suppliers and delivery partners.
- Conduct remote site inspections and operational audits as needed.
- Lead remote team meetings and ensure effective communication across all kitchen locations.
- Bachelor's degree in Hospitality Management, Business Administration, Operations Management, or a related field.
- Minimum of 7 years of experience in food service management, with a significant portion in high-volume, delivery-focused environments (cloud kitchens, ghost kitchens).
- Proven experience in operational leadership, team management, and process optimization.
- Strong understanding of food safety regulations and best practices.
- Proficiency in using kitchen management software, POS systems, and delivery aggregation platforms.
- Excellent analytical, problem-solving, and decision-making skills.
- Strong communication, interpersonal, and leadership abilities.
- Ability to manage multiple priorities and thrive in a fast-paced, dynamic environment.
- Demonstrated ability to work effectively in a fully remote management capacity.
- Experience with inventory management and cost control techniques.
- Passion for food quality and operational excellence.
This advertiser has chosen not to accept applicants from your region.
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Senior Cloud Kitchen Operations Manager
Posted 7 days ago
Job Viewed
Job Description
Our client, a rapidly expanding food delivery service, is looking for a highly motivated and experienced Senior Cloud Kitchen Operations Manager to oversee their virtual restaurant operations. This is a fully remote position, offering a unique opportunity to manage a network of delivery-only kitchens from anywhere. You will be responsible for ensuring operational excellence, maintaining high food quality and safety standards, optimizing kitchen workflows, and managing staff performance. The ideal candidate will have a strong background in culinary operations, logistics, and a proven ability to drive efficiency in a fast-paced, technology-driven environment. Key Responsibilities:
- Oversee the day-to-day operations of multiple cloud kitchen sites, ensuring seamless food preparation and delivery.
- Develop and implement Standard Operating Procedures (SOPs) for all kitchen functions, focusing on efficiency, quality, and food safety.
- Manage inventory control, including ordering, receiving, and stock rotation, to minimize waste and ensure availability of ingredients.
- Monitor kitchen performance metrics, such as order accuracy, preparation times, and customer satisfaction scores, and implement improvements.
- Recruit, train, schedule, and manage kitchen staff, fostering a positive and productive work environment.
- Ensure strict adherence to all health, safety, and sanitation regulations (HACCP, local health codes).
- Collaborate with menu development teams to ensure consistency and quality across all brands operating from the cloud kitchens.
- Work closely with delivery partners to ensure timely and efficient order fulfillment.
- Implement technology solutions to streamline kitchen operations and enhance communication.
- Analyze operational data to identify trends, costs, and areas for optimization.
- Manage budgets and control operational costs effectively.
- Conduct regular quality control checks and implement corrective actions as needed.
- Bachelor's degree in Hospitality Management, Business Administration, Culinary Arts, or a related field.
- Minimum of 5 years of experience in kitchen management, restaurant operations, or food service management, with a focus on delivery operations.
- Proven experience managing multiple kitchen locations or large-scale catering operations.
- In-depth knowledge of food safety regulations and best practices (e.g., HACCP certification).
- Strong understanding of inventory management, cost control, and supply chain logistics.
- Excellent leadership, team management, and staff development skills.
- Proficiency in using kitchen management software and technology platforms.
- Exceptional problem-solving, organizational, and multitasking abilities.
- Strong communication and interpersonal skills, essential for remote team management.
- Ability to work independently and drive results in a remote setting.
- Experience with cloud kitchen or virtual restaurant models is a significant advantage.
This advertiser has chosen not to accept applicants from your region.
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