5,307 Remote Head Chef Catering Operations Lead jobs in Kenya
Remote Head Chef & Catering Operations Lead
Posted 24 days ago
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Job Description
Our client is seeking a creative and highly skilled Remote Head Chef & Catering Operations Lead to oversee culinary operations and ensure exceptional catering experiences. This is a fully remote position, enabling you to design menus, manage food costs, and coordinate catering logistics from anywhere. The ideal candidate will have extensive experience in menu development, kitchen management, and event planning, with a passion for delivering outstanding food and service. You will be responsible for creating innovative menus, sourcing high-quality ingredients, and maintaining strict food safety and hygiene standards.
Key duties include developing detailed catering proposals, managing budgets, and overseeing supplier relationships. You will lead a remote team of chefs and catering staff, providing guidance on culinary techniques, presentation, and client satisfaction. The Head Chef & Catering Operations Lead will also be involved in developing and implementing quality control measures, analyzing food costs, and optimizing operational efficiency. Strong leadership, communication, and problem-solving skills are essential for managing diverse catering events remotely. Experience with event management software and strong culinary presentation skills are highly valued. This is an exciting opportunity to shape culinary excellence and manage catering operations remotely for a dynamic organization in Nairobi, Nairobi, KE .
Qualifications:
Key duties include developing detailed catering proposals, managing budgets, and overseeing supplier relationships. You will lead a remote team of chefs and catering staff, providing guidance on culinary techniques, presentation, and client satisfaction. The Head Chef & Catering Operations Lead will also be involved in developing and implementing quality control measures, analyzing food costs, and optimizing operational efficiency. Strong leadership, communication, and problem-solving skills are essential for managing diverse catering events remotely. Experience with event management software and strong culinary presentation skills are highly valued. This is an exciting opportunity to shape culinary excellence and manage catering operations remotely for a dynamic organization in Nairobi, Nairobi, KE .
Qualifications:
- Culinary degree or equivalent professional certification.
- Minimum of 7 years of experience in a Head Chef or Executive Chef role, with a strong background in catering operations.
- Demonstrated expertise in menu planning, food preparation, and presentation.
- Proven ability to manage food costs, inventory, and supplier relationships.
- Excellent knowledge of food safety regulations and hygiene standards (e.g., HACCP).
- Strong leadership, team management, and communication skills.
- Experience in event planning and coordination for diverse events.
- Proficiency in using relevant software for menu costing and logistics planning.
- Creative and innovative approach to menu development.
- Ability to work effectively in a fast-paced, remote environment.
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Head Pastry Chef - Remote Operations Lead
Posted 13 days ago
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Job Description
Our client, a rapidly expanding culinary enterprise, is seeking an experienced and visionary Head Pastry Chef to lead their newly established remote operations. This unique role requires a seasoned professional with exceptional pastry skills and the ability to manage and inspire a distributed team of culinary professionals. You will be responsible for developing, refining, and standardizing an exquisite range of pastry products, ensuring consistent quality and presentation across all operations. Your duties will include recipe development, ingredient sourcing strategy, cost control, and upholding the highest standards of food safety and hygiene, even in a remote context. You will leverage technology to collaborate with kitchen teams, provide remote guidance, conduct virtual training sessions, and ensure adherence to established protocols. The ideal candidate possesses a deep understanding of patisserie, viennoiserie, and dessert creation, coupled with strong leadership and organizational skills. This is an exciting opportunity to shape the future of a renowned brand's pastry offerings from a remote setting.
Responsibilities:
Qualifications:
Responsibilities:
- Develop and innovate a comprehensive menu of high-quality pastry and dessert items.
- Create detailed recipes, production methods, and plating guides for all pastry offerings.
- Conduct rigorous quality control checks and provide constructive feedback to remote kitchen teams.
- Source premium ingredients and establish relationships with suppliers, focusing on quality and cost-effectiveness.
- Implement and enforce strict food safety and sanitation standards across all operational areas.
- Lead and mentor a remote team of pastry chefs and assistants, fostering a collaborative and productive environment.
- Manage inventory, control food costs, and optimize production processes for efficiency.
- Utilize digital platforms for recipe sharing, training delivery, and team communication.
- Stay current with industry trends, techniques, and new product developments in the world of pastry.
- Ensure consistent brand representation and exceptional guest experience through product excellence.
Qualifications:
- Formal culinary education with a specialization in pastry arts.
- Minimum of 8 years of progressive experience as a Pastry Chef, with at least 3 years in a Head Pastry Chef or equivalent leadership role.
- Demonstrated mastery of classic and contemporary pastry techniques, including baking, chocolate work, and sugar artistry.
- Proven ability to develop innovative and appealing pastry products.
- Strong understanding of food cost management and inventory control.
- Exceptional leadership, communication, and interpersonal skills, with experience managing remote teams.
- Proficiency with digital communication and collaboration tools.
- Knowledge of food safety regulations and best practices.
- Ability to work independently and make sound decisions in a remote environment.
- A passion for excellence in pastry and a creative flair.
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Remote Head Chef / Culinary Operations Lead
Posted 6 days ago
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Job Description
Our client is seeking a highly creative and experienced Remote Head Chef / Culinary Operations Lead to oversee and elevate their culinary offerings. This is a unique, fully remote position, ideal for a seasoned culinary professional looking to shape menus, manage kitchen operations remotely, and guide culinary teams virtually. You will be responsible for conceptualizing innovative dishes, developing standardized recipes and plating guidelines, and ensuring the highest standards of food quality and presentation. Your role will involve managing food costs, optimizing inventory, and implementing efficient kitchen workflows. A key focus will be on menu development that aligns with our client's brand and target audience, potentially across multiple virtual or ghost kitchen locations. You will also be involved in training and mentoring kitchen staff remotely, ensuring consistent execution of culinary standards. The ideal candidate will possess extensive experience in fine dining or high-volume catering, with a strong background in menu engineering, cost control, and team leadership. Exceptional organizational and communication skills are vital for success in a remote setting. You must be adept at virtual collaboration and able to effectively guide teams through detailed instructions and quality checks. Proficiency in culinary software for inventory management and costing is highly desirable. This is an exceptional opportunity to exercise your culinary creativity and leadership skills in a flexible, remote role, impacting the culinary experience of customers significantly. We are looking for a passionate culinary innovator who can drive excellence and inspire culinary teams from afar. Strong understanding of food safety regulations and best practices is non-negotiable. Your ability to translate vision into tangible, high-quality culinary output will be critical to this role.
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Remote Events and Catering Operations Manager
Posted 23 days ago
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Job Description
Our client is seeking a highly organized and experienced Remote Events and Catering Operations Manager to oversee all aspects of their virtual and client-site event catering services. This is a fully remote position, allowing you to manage operations and client relationships from the convenience of your home. You will be responsible for planning, coordinating, and executing a wide range of events, from small intimate gatherings to large-scale corporate functions. Your duties will include managing menu development, vendor relations, inventory control, and budget adherence. A key component of this role involves ensuring exceptional client satisfaction through meticulous attention to detail and proactive communication. You will work closely with the sales team to understand client needs, provide customized proposals, and oversee the seamless delivery of catering services. This position requires strong leadership skills to manage remote teams of chefs, servers, and event coordinators, ensuring they are well-trained, motivated, and adhere to high standards of service and food safety. The ideal candidate will possess a deep understanding of the hospitality and catering industry, with a proven track record in event management. Exceptional organizational, multitasking, and problem-solving abilities are essential, especially when managing live events remotely. You must be adept at using project management software and digital communication tools to maintain clear lines of communication and track project progress. This role demands a proactive approach to anticipating challenges, finding creative solutions, and ensuring every event is a resounding success. Your ability to foster strong relationships with suppliers, clients, and team members will be paramount. This is an exciting opportunity for a dedicated professional to make a significant impact on our client's reputation for excellence in event catering, all within a flexible, remote work framework. The nominal location is Bungoma, Bungoma, KE , but the role is fully remote.
Qualifications:
Qualifications:
- Bachelor's degree in Hospitality Management, Business Administration, or a related field.
- Minimum of 5 years of experience in event planning, catering management, or a similar role in the hospitality industry.
- Proven experience in menu planning, food and beverage service, and event execution.
- Strong understanding of food safety regulations and hygiene standards.
- Excellent negotiation and vendor management skills.
- Exceptional organizational and project management abilities.
- Proficiency in event management software and digital communication platforms.
- Strong leadership and team management skills, particularly for remote teams.
- Outstanding customer service and problem-solving skills.
- Ability to work flexible hours, including evenings and weekends, as required by event schedules.
This advertiser has chosen not to accept applicants from your region.
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Virtual Events & Catering Coordinator
Posted 22 days ago
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Job Description
Our client is seeking a creative and detail-oriented Virtual Events & Catering Coordinator to manage the planning and execution of online culinary experiences and virtual gatherings. This role is entirely remote, allowing you to coordinate events from your home office. The coordinator will be responsible for liaising with virtual event platforms, coordinating with external catering partners for delivery, managing guest lists, and ensuring a seamless experience for attendees. You will work to curate unique culinary packages and event themes that translate effectively to a remote audience. Key duties include developing event timelines, managing budgets, communicating with vendors, and troubleshooting any issues that may arise during live events. The ideal candidate possesses strong organizational and project management skills, with a proven ability to coordinate complex logistics. Experience in event planning, hospitality, or catering is highly desirable. Excellent communication and interpersonal skills are essential for building strong relationships with clients, vendors, and team members. Proficiency in event management software and virtual collaboration tools is required. This position demands creativity, a proactive approach, and the ability to work independently while managing multiple projects simultaneously. We are looking for an individual passionate about creating memorable virtual experiences and passionate about the intersection of food and technology. This is an exciting opportunity to contribute to the innovative development of our client's virtual event offerings and shape the future of remote hospitality, all within a flexible, remote work framework. Your expertise will ensure that each virtual event is a resounding success.
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Lead Virtual Events Catering Coordinator
Posted 14 days ago
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Job Description
Our client is looking for a detail-oriented and organized Lead Virtual Events Catering Coordinator to manage the planning and execution of catering services for their remote events. This role is crucial for ensuring that attendees receive high-quality food and beverage experiences, regardless of their physical location. You will be responsible for coordinating all aspects of catering, from initial client consultation to final delivery and feedback. This includes developing customized menus based on event requirements and dietary needs, liaising with approved food vendors and delivery partners, and managing event timelines to ensure punctuality. You will also be involved in sourcing and coordinating event-specific culinary items, such as themed treats or special beverage packages. Maintaining clear and consistent communication with clients, vendors, and the internal event management team is paramount. The ideal candidate will have a solid background in event coordination or catering logistics, with a strong understanding of food safety standards and supply chain management. Experience in a remote work environment is highly valued, along with excellent organizational and multitasking abilities. Proficiency in event management software and a keen eye for detail are essential. This position requires a proactive approach to problem-solving and the ability to adapt to changing event needs efficiently. You will play a vital role in ensuring the success of virtual events by delivering exceptional catering solutions that enhance attendee engagement and satisfaction. The successful candidate will contribute to creating memorable culinary moments for participants, strengthening client relationships through consistent service delivery and culinary excellence. Your efforts will be key in making each virtual event a resounding success, demonstrating a commitment to quality and attendee experience. This role demands creativity in developing unique catering concepts that align with event themes and objectives, ensuring a cohesive and delightful participant journey.
This advertiser has chosen not to accept applicants from your region.
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Head of Virtual Events & Catering Operations
Posted 21 days ago
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Job Description
Our client, a leader in innovative event solutions, is seeking a highly motivated and experienced Head of Virtual Events & Catering Operations to lead their remote team. This unique role focuses on designing, planning, and executing exceptional virtual catering experiences and events. You will be responsible for developing creative menus and service models that can be delivered to clients' homes or offices, ensuring seamless logistics and a high-quality guest experience, all managed remotely. The ideal candidate will have a strong background in catering operations, event management, and a keen understanding of virtual engagement strategies. You will oversee the entire lifecycle of virtual catering events, from initial client consultation and proposal development to vendor management, execution, and post-event analysis. This includes developing partnerships with local caterers and delivery services to ensure consistent quality and timely delivery. Key responsibilities include: conceptualizing and developing innovative virtual event and catering packages; managing client relationships and ensuring satisfaction throughout the event process; sourcing and vetting external catering partners and suppliers; developing operational procedures for remote event execution and quality control; managing budgets and ensuring profitability of virtual events; leading and motivating a remote team of event coordinators; staying updated on the latest trends in virtual events, food service, and logistics; analyzing event performance and client feedback to drive continuous improvement; and contributing to the overall strategic growth of the virtual events division. This role requires exceptional organizational skills, attention to detail, strong negotiation abilities, and excellent communication for coordinating with both clients and vendors in a distributed environment. A proven ability to adapt traditional catering principles to a virtual setting is essential. The successful candidate will be a proactive problem-solver with a passion for creating memorable experiences, regardless of physical location.
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Virtual Events and Catering Coordinator
Posted 24 days ago
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Job Description
Our client, a distinguished catering and event management company renowned for its exquisite culinary creations and seamless event execution, is seeking a creative and highly organized Virtual Events and Catering Coordinator. This position is pivotal in adapting our high-touch service to the evolving landscape of virtual and hybrid events. As a fully remote role, you will leverage digital platforms to conceptualize, plan, and oversee the execution of catering for remote attendees, ensuring an exceptional experience regardless of physical location. You will liaise between clients, culinary teams, and logistics partners to deliver tailored catering solutions, including meal kits, food delivery coordination, and interactive culinary experiences. This role demands exceptional organizational skills, a keen eye for detail, creativity in problem-solving, and a passion for delivering outstanding service in a remote-first environment.
Key Responsibilities:
Qualifications:
This fully remote position offers a competitive salary and the opportunity to be at the forefront of innovative event catering solutions. Join our client and help redefine the future of event experiences.
Key Responsibilities:
- Conceptualize and plan catering logistics for virtual and hybrid events, including meal kits and individual deliveries.
- Coordinate with clients to understand their event requirements, dietary needs, and budget constraints.
- Liaise with the culinary team to develop specialized menus and packages suitable for remote delivery.
- Manage relationships with third-party delivery services to ensure timely and accurate distribution of catering items.
- Develop and maintain a database of preferred vendors and delivery partners.
- Create engaging content for virtual culinary experiences, such as live cooking demonstrations or tasting notes.
- Manage event budgets, ensuring cost-effectiveness and profitability.
- Oversee event execution from planning to post-event follow-up, troubleshooting any issues that arise.
- Prepare detailed event proposals and contracts for client approval.
- Collaborate with the marketing team to promote virtual and hybrid catering packages.
- Stay updated on industry trends in virtual events, catering, and food delivery logistics.
- Ensure all catering arrangements comply with food safety and hygiene standards.
- Provide exceptional customer service throughout the planning and execution process.
- Maintain accurate records of event details, client communications, and financial transactions.
- Communicate effectively with all stakeholders, including clients, internal teams, and external partners.
Qualifications:
- Proven experience in event planning, catering management, or a related hospitality role.
- Demonstrated success in coordinating logistics for events, preferably with a focus on remote or virtual components.
- Strong understanding of catering operations, menu planning, and food safety standards.
- Excellent organizational, project management, and multitasking skills.
- Proficiency in using virtual meeting platforms (e.g., Zoom, Microsoft Teams) and event management software.
- Exceptional communication, negotiation, and interpersonal skills.
- Ability to think creatively and find innovative solutions to logistical challenges.
- Experience with budgeting and financial management for events.
- Strong problem-solving abilities and a calm demeanor under pressure.
- Self-motivated and able to work independently with minimal supervision in a remote setting.
- A passion for food, hospitality, and delivering memorable experiences.
- Familiarity with food delivery platforms and logistics is a plus.
- Bachelor's degree in Hospitality Management, Business Administration, or a related field is preferred.
This fully remote position offers a competitive salary and the opportunity to be at the forefront of innovative event catering solutions. Join our client and help redefine the future of event experiences.
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7
Remote Virtual Events Catering Coordinator
Posted 6 days ago
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Job Description
Our client, a premier event services provider, is looking for a highly organized and resourceful Remote Virtual Events Catering Coordinator to manage the logistics of catering for online and hybrid events. This is a fully remote position, offering the flexibility to work from your home office. You will be responsible for coordinating with clients to understand their virtual event catering needs, sourcing appropriate local catering partners in various regions, and managing the ordering, delivery, and client satisfaction aspects. Your role will involve liaising between clients and culinary providers, ensuring dietary requirements, theme, and budget considerations are met. This position requires a keen eye for detail, excellent communication skills, and the ability to manage multiple projects simultaneously. You will develop and maintain relationships with a network of trusted caterers, ensuring quality and reliability. The ability to troubleshoot logistical challenges and provide creative solutions is essential. You will also be involved in developing catering packages suitable for virtual events and advising clients on best practices for food delivery and presentation. This is an opportunity to be at the forefront of innovative event solutions, supporting businesses and individuals hosting memorable online gatherings. The successful candidate will be adept at using technology for coordination and communication, making them an invaluable asset to our client's remote operations. Although the role is focused on coordinating events that may involve clients in Machakos, Machakos, KE , the position itself is entirely remote.
Responsibilities:
Responsibilities:
- Coordinate catering services for virtual and hybrid events.
- Source, vet, and manage relationships with local catering partners.
- Liaise with clients to determine catering requirements, including menus, dietary needs, and budgets.
- Manage the ordering, confirmation, and delivery logistics of food and beverages.
- Ensure timely and accurate fulfillment of catering arrangements.
- Troubleshoot and resolve any issues related to catering orders or delivery.
- Develop standardized catering packages for various virtual event formats.
- Advise clients on best practices for virtual event food service and presentation.
- Maintain detailed records of client preferences and catering arrangements.
- Contribute to the development of innovative virtual event catering solutions.
- Proven experience in event planning, catering coordination, or hospitality management.
- Strong understanding of food service operations and logistics.
- Excellent communication, negotiation, and interpersonal skills.
- Ability to manage multiple projects and deadlines in a remote setting.
- Proficiency in using project management and communication tools.
- Detail-oriented with a proactive approach to problem-solving.
- Experience working with a diverse range of culinary providers.
- Ability to adapt to changing client needs and event requirements.
- A commitment to delivering high-quality service and client satisfaction.
- Familiarity with virtual event platforms and technologies is a plus.
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8
Virtual Events Catering Manager
Posted 20 days ago
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Job Description
Our client, a dynamic and rapidly growing event services provider, is seeking an experienced and highly organized Virtual Events Catering Manager to lead our remote catering operations. This role is crucial in ensuring seamless culinary experiences for clients participating in virtual events, conferences, and corporate gatherings. As a fully remote position, you will leverage technology and exceptional communication skills to manage all aspects of off-site food preparation, delivery coordination, and client satisfaction. You will be responsible for developing innovative catering solutions tailored for remote consumption, including curated meal kits, individual gourmet boxes, and interactive culinary experiences delivered directly to attendees. This involves close collaboration with a network of local culinary partners, ensuring adherence to stringent quality and hygiene standards. Your duties will include menu planning, sourcing high-quality ingredients, negotiating with suppliers, and managing budgets to optimize cost-effectiveness without compromising on excellence. You will also oversee the logistics of packaging and timely delivery across various geographical locations, working with third-party delivery services to guarantee freshness and presentation upon arrival. Client communication is paramount; you will act as the primary point of contact, understanding their specific needs, offering expert advice, and resolving any issues that may arise during the planning and execution phases. Developing and implementing standard operating procedures for remote catering will be key to scaling our services. Furthermore, you will analyze customer feedback to continuously improve our offerings and service delivery. This role demands a proactive approach, exceptional problem-solving abilities, and a passion for delivering outstanding food experiences in a virtual environment. A strong understanding of food safety regulations and best practices in a remote operational setting is essential. The ideal candidate will have a proven track record in catering management, event planning, or a related field, with demonstrable success in managing complex logistics and client relationships. Experience with virtual event platforms and remote team collaboration tools is highly desirable. If you are a culinary visionary with a knack for operational excellence and thrive in a flexible, remote-first work environment, we encourage you to apply. This is an exciting opportunity to shape the future of virtual event catering and make a significant impact.
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