612 Remote Executive Chef Global Menu Development jobs in Kenya
Remote Executive Chef - Global Menu Development
Posted 7 days ago
Job Viewed
Job Description
Our client is seeking a highly experienced and creative Executive Chef to lead their remote culinary innovation team. This pivotal role involves conceptualizing and developing new menu offerings, refining existing recipes, and ensuring the highest standards of gastronomic excellence across all their operations. The ideal candidate will possess a deep understanding of diverse international cuisines, a passion for sustainable sourcing, and a proven ability to manage a distributed team effectively. You will be responsible for creating detailed recipe guides, conducting virtual taste-testing sessions, and collaborating with procurement specialists to identify premium ingredients.
Key responsibilities include:
The successful candidate must have at least 10 years of progressive experience in high-volume catering or fine dining establishments, with a minimum of 3 years in a senior leadership role. A strong portfolio showcasing a diverse range of culinary creations is essential. Excellent communication, leadership, and organizational skills are paramount for success in this fully remote position. You will work from your own well-equipped kitchen space, leveraging technology to connect with colleagues and stakeholders globally. This is an exceptional opportunity for a culinary visionary to make a significant impact.
Key responsibilities include:
- Developing innovative and seasonal menu items that align with market trends and customer preferences.
- Creating comprehensive recipe documentation, including preparation instructions, ingredient lists, and plating guidelines.
- Conducting virtual training sessions and workshops for kitchen staff worldwide.
- Collaborating with the marketing team to develop compelling culinary content for promotional activities.
- Maintaining rigorous food safety and hygiene standards, even in a remote setting through detailed guidelines and training.
- Monitoring food costs and identifying opportunities for cost savings without compromising quality.
- Staying abreast of the latest culinary techniques, equipment, and industry best practices.
- Managing and mentoring a team of international chefs and culinary professionals.
- Liaising with suppliers to ensure the consistent availability of high-quality ingredients.
- Contributing to strategic planning for menu evolution and expansion into new markets.
The successful candidate must have at least 10 years of progressive experience in high-volume catering or fine dining establishments, with a minimum of 3 years in a senior leadership role. A strong portfolio showcasing a diverse range of culinary creations is essential. Excellent communication, leadership, and organizational skills are paramount for success in this fully remote position. You will work from your own well-equipped kitchen space, leveraging technology to connect with colleagues and stakeholders globally. This is an exceptional opportunity for a culinary visionary to make a significant impact.
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Job Description
Our client is seeking a talented and experienced Head Chef or Executive Chef to lead their culinary operations, working remotely to manage menu development, kitchen staff training, and quality control for their catering services. This role demands exceptional culinary expertise, strong leadership skills, and a passion for creating memorable dining experiences. You will be responsible for designing innovative menus that cater to diverse client needs and preferences, ensuring consistency and high standards across all events. The ideal candidate will have a proven ability to manage kitchen operations efficiently, control food costs, maintain impeccable hygiene standards, and mentor and inspire a team of chefs and kitchen staff.
This position requires a creative flair, a deep understanding of food safety regulations, and the ability to work under pressure in a dynamic environment. You will be involved in sourcing high-quality ingredients, managing inventory, and negotiating with suppliers. Strong organizational skills are essential for planning event menus, coordinating with event planners, and ensuring timely delivery of catering services. Experience in menu costing, financial management of the kitchen, and staff scheduling is also critical. We are looking for a proactive leader who can drive culinary excellence and contribute to the overall success of the catering business through innovative dishes and exceptional service delivery, all managed remotely. This is a fantastic opportunity for a dedicated culinary professional to showcase their talent and leadership in a challenging and rewarding role.
Location : Ruiru, Kiambu, KE (Remote)
Key Responsibilities:
This position requires a creative flair, a deep understanding of food safety regulations, and the ability to work under pressure in a dynamic environment. You will be involved in sourcing high-quality ingredients, managing inventory, and negotiating with suppliers. Strong organizational skills are essential for planning event menus, coordinating with event planners, and ensuring timely delivery of catering services. Experience in menu costing, financial management of the kitchen, and staff scheduling is also critical. We are looking for a proactive leader who can drive culinary excellence and contribute to the overall success of the catering business through innovative dishes and exceptional service delivery, all managed remotely. This is a fantastic opportunity for a dedicated culinary professional to showcase their talent and leadership in a challenging and rewarding role.
Location : Ruiru, Kiambu, KE (Remote)
Key Responsibilities:
- Develop and execute innovative, high-quality menus for diverse catering events.
- Oversee all aspects of kitchen operations, ensuring efficiency and quality.
- Manage and mentor a team of chefs and kitchen staff, fostering a positive work environment.
- Control food costs, manage inventory, and ensure optimal purchasing of ingredients.
- Maintain the highest standards of food safety, hygiene, and sanitation.
- Collaborate with event planners and clients to customize menu offerings.
- Ensure timely preparation and delivery of all catering orders.
- Stay updated on culinary trends and implement new techniques and recipes.
- Conduct regular training sessions for kitchen staff.
- Culinary degree or equivalent professional qualification.
- Minimum of 7 years of experience in professional kitchens, with at least 3 years in a Head Chef or Executive Chef role.
- Proven expertise in menu development, food costing, and inventory management.
- Strong leadership, team management, and communication skills.
- In-depth knowledge of food safety regulations and best practices.
- Ability to work creatively under pressure and manage multiple tasks.
- Experience in high-volume catering or events is highly desirable.
- Proficiency in relevant culinary software and tools.
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Head Chef / Executive Chef (Remote Consultation)
Posted 22 days ago
Job Viewed
Job Description
Our client, a growing hospitality group, is seeking a highly talented and experienced Head Chef or Executive Chef to provide remote culinary consulting services. This unique position leverages your extensive expertise to guide and elevate the culinary operations of our establishments without requiring physical on-site presence. You will be instrumental in developing innovative menus, standardizing recipes, training kitchen staff remotely, and ensuring exceptional food quality and presentation across all locations. This role demands a strong understanding of various cuisines, cost control, and kitchen management principles, all adaptable to a virtual environment.
Key Responsibilities:
Qualifications:
This is a fantastic opportunity for a seasoned culinary leader to share their expertise and influence on a broader scale. If you are a creative visionary with a strong command of kitchen operations and the ability to excel in a remote consulting capacity, we want to hear from you. Be part of a team dedicated to delivering outstanding dining experiences through innovative culinary direction.
Key Responsibilities:
- Develop and refine creative, seasonally-appropriate menus that align with the brand's identity and target clientele.
- Create detailed recipes, plating guides, and standard operating procedures for all menu items.
- Conduct virtual training sessions for kitchen teams on culinary techniques, food preparation, and safety standards.
- Provide remote guidance on food costing, inventory management, and waste reduction strategies.
- Collaborate with procurement teams to identify high-quality suppliers and ensure consistent ingredient sourcing.
- Offer remote support and troubleshooting for kitchen operations, addressing any culinary challenges that arise.
- Monitor food quality and presentation through virtual reviews and feedback mechanisms.
- Assist in the development and implementation of new culinary concepts and restaurant openings.
- Stay abreast of current food trends, dietary preferences, and sustainable practices in the culinary world.
- Provide expert advice on kitchen design, equipment selection, and workflow optimization.
- Conduct virtual menu tasting and evaluation sessions.
Qualifications:
- Culinary degree from a reputable institution or equivalent extensive professional experience.
- Minimum of 10 years of progressive experience in high-volume culinary environments, including at least 5 years in a Head Chef or Executive Chef role.
- Demonstrated success in menu development, recipe creation, and food costing.
- Exceptional understanding of food safety and sanitation regulations.
- Strong leadership and training skills, with the ability to mentor and inspire culinary teams remotely.
- Excellent communication, presentation, and interpersonal skills, adapted for virtual interaction.
- Proficiency with video conferencing tools and other digital collaboration platforms.
- Ability to manage multiple projects and provide consistent, high-quality culinary direction remotely.
- Experience with various international cuisines is highly desirable.
- A passion for innovation and excellence in the culinary arts.
This is a fantastic opportunity for a seasoned culinary leader to share their expertise and influence on a broader scale. If you are a creative visionary with a strong command of kitchen operations and the ability to excel in a remote consulting capacity, we want to hear from you. Be part of a team dedicated to delivering outstanding dining experiences through innovative culinary direction.
This advertiser has chosen not to accept applicants from your region.
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Executive Head Chef
Posted 13 days ago
Job Viewed
Job Description
Our client, a prestigious and expanding hospitality group known for its exceptional culinary experiences, is seeking an innovative and highly motivated Executive Head Chef to lead their culinary operations. This is a fully remote role, providing strategic direction and oversight to multiple kitchen teams and concepts. The ideal candidate will be a creative culinary artist with a proven track record in menu development, kitchen management, and team leadership within high-volume, fine-dining environments. You will be responsible for setting the culinary vision, ensuring the highest standards of food quality, presentation, and safety, and driving profitability through efficient cost control and innovative offerings. This role requires a passion for gastronomy, an understanding of global culinary trends, and the ability to inspire and mentor a diverse team of chefs and kitchen staff.
Key responsibilities will include:
Key responsibilities will include:
- Developing and implementing innovative, seasonal menus across various dining concepts.
- Overseeing all aspects of kitchen operations, including food preparation, cooking, and presentation.
- Managing food costs, inventory, and procurement to maximize profitability and minimize waste.
- Recruiting, training, and mentoring kitchen staff to foster a high-performance culture.
- Ensuring strict adherence to all health, safety, and sanitation regulations.
- Collaborating with F&B management to enhance guest dining experiences.
- Conducting regular taste panels and quality control checks.
- Introducing new culinary techniques and trends to elevate the dining experience.
- Managing kitchen budgets and P&L statements effectively.
- Maintaining strong relationships with suppliers to ensure quality ingredients.
This advertiser has chosen not to accept applicants from your region.
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Executive Head Chef - Fully Remote
Posted 22 days ago
Job Viewed
Job Description
Our client, a globally recognized hospitality consulting firm, is looking for an exceptionally talented and visionary Executive Head Chef to lead their remote culinary innovation division. This is a pioneering role that leverages your extensive culinary expertise to guide and inspire restaurant partners worldwide, all from your home. You will be responsible for developing and refining culinary concepts, creating signature dishes, and setting the highest standards for food quality, presentation, and operational efficiency. This position requires a deep understanding of diverse global cuisines, advanced cooking techniques, menu engineering, and kitchen management principles. You will conduct virtual consultations with chefs and F&B directors, provide remote training, and develop bespoke culinary programs tailored to unique client needs. The ideal candidate will have a proven track record of success in Michelin-starred or highly acclaimed restaurants, demonstrating exceptional creativity and leadership. Responsibilities include:
- Conceptualizing and designing innovative menus for a variety of dining concepts.
- Developing standardized recipes and plating guides for consistent execution.
- Conducting virtual masterclasses and training sessions for culinary teams.
- Advising on kitchen design, equipment selection, and operational workflows for new and existing establishments.
- Maintaining a keen awareness of food trends, sourcing sustainable ingredients, and implementing cost-control measures.
- Ensuring adherence to all food safety and sanitation regulations through remote guidance and audits.
- Collaborating with marketing teams to develop culinary content and brand storytelling.
- Troubleshooting and providing solutions for culinary challenges faced by clients.
This advertiser has chosen not to accept applicants from your region.
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Executive Head Chef - Gourmet Catering
Posted 14 days ago
Job Viewed
Job Description
Our client, a premier catering service renowned for its exquisite culinary experiences, is seeking a visionary and highly talented Executive Head Chef to lead their culinary innovation team. This is a fully remote position where you will be responsible for conceptualizing, developing, and overseeing the execution of innovative and luxurious menus for high-profile events. Your role will extend to menu engineering, ingredient sourcing strategies, and maintaining the highest standards of food quality and presentation, all while operating in a remote capacity. You will collaborate virtually with event planners, clients, and a remote kitchen management team to ensure seamless execution of culinary services. This position requires an exceptional understanding of global cuisine, advanced cooking techniques, and an eye for detail that transforms ingredients into art. Responsibilities include creating seasonal menus, developing unique catering packages, managing food cost controls, and ensuring adherence to all health and safety regulations through remote oversight and virtual training. The ideal candidate will have a minimum of 10 years of progressive experience in high-end catering or fine dining, with a strong portfolio showcasing creative and sophisticated dishes. Excellent leadership, communication, and organizational skills are essential for coordinating a distributed culinary team. A passion for food innovation, a commitment to sustainable practices, and the ability to thrive in a fast-paced, client-focused environment are crucial. This role offers the flexibility of remote work, allowing you to leverage your culinary expertise from anywhere, driving the creative direction of our catering services. We are looking for a culinary artist who can inspire and lead a team to deliver unforgettable dining experiences for our esteemed clientele. This role, while based conceptually in **Kakamega, Kakamega, KE**, is a fully remote opportunity.
This advertiser has chosen not to accept applicants from your region.
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Executive Head Chef - Luxury Catering
Posted 13 days ago
Job Viewed
Job Description
Our client, a premier catering and events company, is looking for an exceptional and creative Executive Head Chef to lead their culinary operations. This is a unique, fully remote position focused on conceptualizing, developing, and overseeing the execution of exquisite menus for high-profile events and clients across various locations. You will be responsible for driving culinary innovation, maintaining the highest standards of food quality and presentation, and managing kitchen operations remotely. While the role is remote-first, it requires the ability to travel to event sites as needed for high-stakes functions. The ideal candidate will have a refined palate, extensive experience in fine dining and large-scale event catering, and a passion for creating unforgettable culinary experiences. You will work closely with event planners, clients, and a remote culinary team to ensure every dish exceeds expectations. Responsibilities include:
- Developing innovative and diverse menus for a wide range of events, including corporate functions, weddings, and private parties.
- Creating bespoke culinary experiences tailored to individual client preferences and dietary requirements.
- Sourcing high-quality ingredients from reputable suppliers, focusing on seasonal and local produce where possible.
- Developing and standardizing recipes, ensuring consistency and quality across all dishes.
- Overseeing menu costing and profitability, ensuring adherence to budget guidelines.
- Guiding and mentoring the remote kitchen team, fostering a culture of excellence and collaboration.
- Developing and implementing strict food safety and hygiene protocols, ensuring compliance with all relevant regulations.
- Collaborating with event managers to coordinate menu planning with venue logistics and service requirements.
- Staying abreast of global culinary trends and incorporating them into menu offerings.
- Conducting remote tastings and menu presentations for clients.
- Managing inventory and controlling food costs effectively.
- Troubleshooting any culinary challenges that arise during event preparation or execution.
- Ensuring exceptional presentation and plating standards for all dishes.
- Professional culinary degree or equivalent apprenticeship from a recognized institution.
- Minimum of 10 years of progressive culinary experience, with at least 5 years in a Head Chef or Executive Chef role, preferably in luxury catering or fine dining.
- Demonstrated expertise in a variety of international cuisines.
- Exceptional understanding of food safety, sanitation, and HACCP principles.
- Proven ability to manage budgets, control costs, and optimize profitability.
- Strong leadership, team management, and communication skills, with the ability to inspire and motivate a remote team.
- Excellent organizational and time management skills, with the ability to manage multiple projects simultaneously.
- Creative flair and a passion for culinary arts.
- Proficiency in menu planning software and inventory management systems.
- Flexibility to travel as required for on-site event supervision.
This advertiser has chosen not to accept applicants from your region.
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6
Executive Head Chef (Remote)
Posted 22 days ago
Job Viewed
Job Description
Our client, a renowned leader in innovative culinary solutions and virtual dining experiences, is looking for an exceptional Executive Head Chef to lead their remote culinary operations. This unique opportunity requires a visionary chef capable of designing, developing, and overseeing high-quality, scalable menu concepts suitable for a distributed catering model. The successful candidate will be responsible for conceptualizing diverse and appealing menus, sourcing premium ingredients, developing standardized recipes and preparation methods, and ensuring adherence to stringent food safety and hygiene standards – all within a remote work framework. You will work collaboratively with a virtual team of chefs, operations managers, and supply chain specialists to guarantee consistency and excellence in every dish delivered. Key responsibilities include menu engineering to optimize cost and appeal, conducting virtual culinary training sessions for kitchen staff, and staying abreast of global culinary trends and emerging dietary needs. This role demands creativity, strong leadership, and an impeccable understanding of kitchen management principles, adapted for a remote operational structure. We are seeking an individual with a proven history of success in high-volume catering or restaurant environments, who can translate their expertise into a virtual setting. The ability to innovate and adapt quickly is crucial. This is an unparalleled chance to shape the future of remote catering and influence culinary standards across the organization, contributing to delightful dining experiences for a broad customer base. Your leadership will be critical in setting the bar for culinary innovation and operational efficiency in a decentralized setup. The ideal candidate thrives on culinary challenges and is eager to pioneer new approaches to food preparation and delivery in a modern, connected world.
This advertiser has chosen not to accept applicants from your region.
7
Remote Executive Chef / Head Caterer
Posted 4 days ago
Job Viewed
Job Description
Our client is a premier catering service seeking an innovative and highly experienced Remote Executive Chef / Head Caterer to lead their culinary operations. This is a unique, fully remote position focused on menu development, recipe standardization, quality control, and culinary team leadership, managing operations from a distance. You will be responsible for creating exceptional menus that cater to a diverse range of events, from corporate functions to private gatherings, ensuring culinary excellence and client satisfaction. The ideal candidate possesses a deep understanding of various cuisines, food preparation techniques, and presentation styles. You will lead and mentor a team of chefs and kitchen staff remotely, setting high standards for food quality, hygiene, and operational efficiency. Key responsibilities include developing innovative recipes, sourcing high-quality ingredients, managing food costs, and implementing stringent food safety protocols. You will collaborate closely with event planners and sales teams to ensure seamless execution of culinary services. Strong organizational skills, creative flair, and the ability to manage multiple projects simultaneously are essential. Experience in developing standardized recipes and training materials for remote implementation is crucial. This role requires exceptional leadership, communication, and problem-solving abilities, coupled with a passion for delivering outstanding culinary experiences. You should be adept at utilizing technology for remote collaboration and project management. This is a fantastic opportunity for a culinary leader to shape the future of a renowned catering brand while enjoying the flexibility of remote work.
Key Responsibilities:
Key Responsibilities:
- Conceptualize, design, and develop innovative and appealing menus for various catering events.
- Ensure the highest standards of food quality, taste, and presentation across all culinary offerings.
- Develop standardized recipes and detailed preparation instructions for consistency.
- Oversee the procurement of high-quality ingredients, managing supplier relationships and ensuring cost-effectiveness.
- Implement and enforce strict food safety, sanitation, and hygiene protocols.
- Lead, train, and mentor the culinary team remotely, fostering a culture of excellence.
- Collaborate with event planners and sales teams to understand client needs and execute flawless culinary experiences.
- Manage food costs and inventory effectively to optimize profitability.
- Stay current with culinary trends, techniques, and dietary requirements.
- Conduct quality control checks and provide feedback to kitchen staff.
- Culinary degree or equivalent professional training from a reputable institution.
- Minimum of 7 years of progressive experience in high-end catering or fine dining, with at least 3 years in an Executive Chef or Head Caterer role.
- Proven experience in menu development, recipe creation, and kitchen management.
- Strong knowledge of diverse cuisines, cooking techniques, and food presentation.
- Experience in managing food costs, inventory, and supplier relationships.
- Exceptional leadership, communication, and interpersonal skills.
- Proficiency in using technology for remote team management and communication.
- Strong understanding of food safety regulations (e.g., HACCP).
- Creative flair and a passion for culinary innovation.
This advertiser has chosen not to accept applicants from your region.
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Executive Head Chef (Remote Oversight)
Posted 6 days ago
Job Viewed
Job Description
Our client, a prestigious catering and hospitality group, is seeking an innovative and experienced Executive Head Chef to provide remote oversight and strategic direction for their culinary operations. This unique opportunity allows a top-tier culinary professional to leverage their expertise in menu development, kitchen management, and quality control without being physically present in a single kitchen environment. The ideal candidate will have a proven track record of creating exceptional dining experiences, managing high-volume catering events, and maintaining impeccable standards of food safety and hygiene. You will be responsible for guiding head chefs at various locations, developing innovative and seasonal menus, standardizing recipes, and ensuring consistency in food quality and presentation across all operations. This role requires a deep understanding of culinary trends, cost control, and inventory management.
Key responsibilities include:
Key responsibilities include:
- Developing and refining culinary concepts and signature dishes that align with the company's brand and market demand.
- Creating and standardizing diverse menus for various catering events and dining services, ensuring variety and appeal.
- Providing remote guidance and support to on-site culinary teams, including head chefs and kitchen staff.
- Conducting virtual training sessions on culinary techniques, food preparation, and presentation standards.
- Establishing and enforcing rigorous food safety, sanitation, and hygiene protocols across all kitchen operations.
- Managing food costs, conducting regular inventory analysis, and implementing strategies for waste reduction.
- Collaborating with event planners and clients to understand specific culinary requirements and tailor menus accordingly.
- Staying abreast of global culinary trends, sourcing high-quality ingredients, and introducing innovative culinary practices.
- Conducting virtual quality assessments and taste tests to ensure consistent excellence.
- Developing and implementing standardized recipes and portion control measures for all menu items.
- Contributing to the overall strategic direction of the culinary division.
This advertiser has chosen not to accept applicants from your region.
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