635 Remote Executive Chef jobs in Kenya
Remote Executive Chef / Head Caterer
Posted 8 days ago
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Job Description
Our client is a premier catering service seeking an innovative and highly experienced Remote Executive Chef / Head Caterer to lead their culinary operations. This is a unique, fully remote position focused on menu development, recipe standardization, quality control, and culinary team leadership, managing operations from a distance. You will be responsible for creating exceptional menus that cater to a diverse range of events, from corporate functions to private gatherings, ensuring culinary excellence and client satisfaction. The ideal candidate possesses a deep understanding of various cuisines, food preparation techniques, and presentation styles. You will lead and mentor a team of chefs and kitchen staff remotely, setting high standards for food quality, hygiene, and operational efficiency. Key responsibilities include developing innovative recipes, sourcing high-quality ingredients, managing food costs, and implementing stringent food safety protocols. You will collaborate closely with event planners and sales teams to ensure seamless execution of culinary services. Strong organizational skills, creative flair, and the ability to manage multiple projects simultaneously are essential. Experience in developing standardized recipes and training materials for remote implementation is crucial. This role requires exceptional leadership, communication, and problem-solving abilities, coupled with a passion for delivering outstanding culinary experiences. You should be adept at utilizing technology for remote collaboration and project management. This is a fantastic opportunity for a culinary leader to shape the future of a renowned catering brand while enjoying the flexibility of remote work.
Key Responsibilities:
Key Responsibilities:
- Conceptualize, design, and develop innovative and appealing menus for various catering events.
- Ensure the highest standards of food quality, taste, and presentation across all culinary offerings.
- Develop standardized recipes and detailed preparation instructions for consistency.
- Oversee the procurement of high-quality ingredients, managing supplier relationships and ensuring cost-effectiveness.
- Implement and enforce strict food safety, sanitation, and hygiene protocols.
- Lead, train, and mentor the culinary team remotely, fostering a culture of excellence.
- Collaborate with event planners and sales teams to understand client needs and execute flawless culinary experiences.
- Manage food costs and inventory effectively to optimize profitability.
- Stay current with culinary trends, techniques, and dietary requirements.
- Conduct quality control checks and provide feedback to kitchen staff.
- Culinary degree or equivalent professional training from a reputable institution.
- Minimum of 7 years of progressive experience in high-end catering or fine dining, with at least 3 years in an Executive Chef or Head Caterer role.
- Proven experience in menu development, recipe creation, and kitchen management.
- Strong knowledge of diverse cuisines, cooking techniques, and food presentation.
- Experience in managing food costs, inventory, and supplier relationships.
- Exceptional leadership, communication, and interpersonal skills.
- Proficiency in using technology for remote team management and communication.
- Strong understanding of food safety regulations (e.g., HACCP).
- Creative flair and a passion for culinary innovation.
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Head Chef / Executive Chef (Remote Consultation)
Posted 25 days ago
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Job Description
Our client, a growing hospitality group, is seeking a highly talented and experienced Head Chef or Executive Chef to provide remote culinary consulting services. This unique position leverages your extensive expertise to guide and elevate the culinary operations of our establishments without requiring physical on-site presence. You will be instrumental in developing innovative menus, standardizing recipes, training kitchen staff remotely, and ensuring exceptional food quality and presentation across all locations. This role demands a strong understanding of various cuisines, cost control, and kitchen management principles, all adaptable to a virtual environment.
Key Responsibilities:
Qualifications:
This is a fantastic opportunity for a seasoned culinary leader to share their expertise and influence on a broader scale. If you are a creative visionary with a strong command of kitchen operations and the ability to excel in a remote consulting capacity, we want to hear from you. Be part of a team dedicated to delivering outstanding dining experiences through innovative culinary direction.
Key Responsibilities:
- Develop and refine creative, seasonally-appropriate menus that align with the brand's identity and target clientele.
- Create detailed recipes, plating guides, and standard operating procedures for all menu items.
- Conduct virtual training sessions for kitchen teams on culinary techniques, food preparation, and safety standards.
- Provide remote guidance on food costing, inventory management, and waste reduction strategies.
- Collaborate with procurement teams to identify high-quality suppliers and ensure consistent ingredient sourcing.
- Offer remote support and troubleshooting for kitchen operations, addressing any culinary challenges that arise.
- Monitor food quality and presentation through virtual reviews and feedback mechanisms.
- Assist in the development and implementation of new culinary concepts and restaurant openings.
- Stay abreast of current food trends, dietary preferences, and sustainable practices in the culinary world.
- Provide expert advice on kitchen design, equipment selection, and workflow optimization.
- Conduct virtual menu tasting and evaluation sessions.
Qualifications:
- Culinary degree from a reputable institution or equivalent extensive professional experience.
- Minimum of 10 years of progressive experience in high-volume culinary environments, including at least 5 years in a Head Chef or Executive Chef role.
- Demonstrated success in menu development, recipe creation, and food costing.
- Exceptional understanding of food safety and sanitation regulations.
- Strong leadership and training skills, with the ability to mentor and inspire culinary teams remotely.
- Excellent communication, presentation, and interpersonal skills, adapted for virtual interaction.
- Proficiency with video conferencing tools and other digital collaboration platforms.
- Ability to manage multiple projects and provide consistent, high-quality culinary direction remotely.
- Experience with various international cuisines is highly desirable.
- A passion for innovation and excellence in the culinary arts.
This is a fantastic opportunity for a seasoned culinary leader to share their expertise and influence on a broader scale. If you are a creative visionary with a strong command of kitchen operations and the ability to excel in a remote consulting capacity, we want to hear from you. Be part of a team dedicated to delivering outstanding dining experiences through innovative culinary direction.
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1
Executive Head Chef (Remote Oversight)
Posted 10 days ago
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Job Description
Our client, a prestigious catering and hospitality group, is seeking an innovative and experienced Executive Head Chef to provide remote oversight and strategic direction for their culinary operations. This unique opportunity allows a top-tier culinary professional to leverage their expertise in menu development, kitchen management, and quality control without being physically present in a single kitchen environment. The ideal candidate will have a proven track record of creating exceptional dining experiences, managing high-volume catering events, and maintaining impeccable standards of food safety and hygiene. You will be responsible for guiding head chefs at various locations, developing innovative and seasonal menus, standardizing recipes, and ensuring consistency in food quality and presentation across all operations. This role requires a deep understanding of culinary trends, cost control, and inventory management.
Key responsibilities include:
Key responsibilities include:
- Developing and refining culinary concepts and signature dishes that align with the company's brand and market demand.
- Creating and standardizing diverse menus for various catering events and dining services, ensuring variety and appeal.
- Providing remote guidance and support to on-site culinary teams, including head chefs and kitchen staff.
- Conducting virtual training sessions on culinary techniques, food preparation, and presentation standards.
- Establishing and enforcing rigorous food safety, sanitation, and hygiene protocols across all kitchen operations.
- Managing food costs, conducting regular inventory analysis, and implementing strategies for waste reduction.
- Collaborating with event planners and clients to understand specific culinary requirements and tailor menus accordingly.
- Staying abreast of global culinary trends, sourcing high-quality ingredients, and introducing innovative culinary practices.
- Conducting virtual quality assessments and taste tests to ensure consistent excellence.
- Developing and implementing standardized recipes and portion control measures for all menu items.
- Contributing to the overall strategic direction of the culinary division.
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2
Head Chef / Executive Chef - Remote Support
Posted 11 days ago
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Job Description
Our client is seeking a highly skilled and innovative Head Chef with a passion for culinary excellence to join their fully remote operations team. While the role is remote, the focus will be on providing remote culinary direction, menu development support, quality control guidance, and training resources for various food service establishments and events. You will be instrumental in elevating culinary standards, ensuring consistency in taste and presentation, and driving operational efficiency in kitchens you support from afar. The ideal candidate will have a distinguished background in fine dining or high-volume catering, with a comprehensive understanding of food preparation, kitchen management, and cost control. Your responsibilities will include developing creative and seasonally appropriate menus, standardizing recipes and cooking techniques, and advising on inventory management and procurement strategies. You will conduct virtual training sessions, offer remote troubleshooting for culinary challenges, and contribute to the development of new culinary concepts. This role requires exceptional leadership skills, a keen palate, outstanding communication abilities, and a proactive approach to problem-solving in a remote context. You will collaborate with operations managers and culinary teams to ensure adherence to hygiene and safety regulations. This position offers a unique opportunity to shape culinary experiences across multiple venues without being physically present in each kitchen. You will have the autonomy to innovate and influence culinary direction significantly. A strong understanding of food trends, dietary requirements, and sustainable practices is essential. This is an exciting remote opportunity for a visionary chef to impact the food industry on a broader scale.
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3
Executive Head Chef - Remote Operations
Posted 8 days ago
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Job Description
Our client is searching for a visionary and highly experienced Executive Head Chef to lead their remote culinary operations. This unique role requires exceptional leadership, menu development expertise, and a strong understanding of operational efficiency, all managed remotely. You will be responsible for conceptualizing and standardizing culinary offerings, developing innovative menus that align with brand standards and target demographics, and ensuring consistent quality across all culinary productions. Your duties will include overseeing recipe development, ingredient sourcing strategies, and cost control measures, even without direct on-site kitchen supervision. A critical aspect of this role involves training and managing remote culinary teams, fostering a culture of excellence and continuous improvement through virtual communication and performance management. You will collaborate closely with procurement, marketing, and operational teams to ensure seamless integration of culinary initiatives. The ideal candidate will possess a formal culinary education and a minimum of 10 years of progressive experience in high-volume catering or restaurant environments, with a proven ability to lead and inspire culinary teams. Demonstrable success in menu engineering, cost optimization, and quality assurance is essential. Excellent communication, organizational, and leadership skills are paramount for success in this remote capacity. Experience with virtual training platforms and remote team management is highly desirable. This position offers a unique opportunity to shape the culinary direction of our client's brand from a remote setting, influencing guest experiences and operational success. You will be instrumental in setting new benchmarks for culinary innovation and operational excellence in a distributed model. If you are a passionate culinary leader ready to embrace the challenges and rewards of a remote-first role, this is an exceptional opportunity. The conceptual location for this exciting role is Garissa, Garissa, KE , but the position is entirely remote.
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4
Head Chef / Executive Chef (Remote Support Role)
Posted 9 days ago
Job Viewed
Job Description
Our client is seeking an experienced and innovative Head Chef to lead their culinary vision from a remote capacity. This unique, fully remote role focuses on menu development, recipe creation, quality control oversight, and culinary training for their food service operations. You will be instrumental in shaping the culinary identity of our client, ensuring exceptional quality and consistency across all offerings. The ideal candidate will possess extensive experience in high-volume catering or restaurant kitchens, a deep understanding of food safety standards, and a passion for creating memorable dining experiences. While hands-on kitchen work may not be the primary focus, your culinary expertise will guide and inspire the operational teams.
Key Responsibilities:
Key Responsibilities:
- Develop and refine innovative menus that align with brand standards and customer preferences.
- Create detailed recipes, portion control guidelines, and preparation instructions.
- Oversee culinary training programs for kitchen staff, ensuring adherence to best practices.
- Conduct virtual quality control checks and provide feedback to kitchen teams.
- Manage food costing, inventory management, and supplier relationships related to ingredients.
- Ensure compliance with all food safety, sanitation, and hygiene regulations (e.g., HACCP).
- Research and implement new culinary trends and techniques.
- Collaborate with marketing and operations teams on menu launches and promotions.
- Contribute to the development of operational standards and kitchen efficiency initiatives.
- Maintain a high level of creativity and passion for delivering exceptional food experiences.
- Culinary degree or equivalent professional certification from a reputable institution.
- Minimum of 7 years of experience in culinary arts, with at least 3 years in a Head Chef, Executive Chef, or Sous Chef role in a high-volume setting.
- Proven ability to develop creative and appealing menus for diverse tastes.
- Strong knowledge of food safety regulations and sanitation standards.
- Excellent understanding of food costing, inventory control, and procurement.
- Exceptional communication, presentation, and interpersonal skills.
- Ability to lead and inspire culinary teams, even remotely.
- Strong organizational skills and attention to detail.
- Proficiency in relevant software for recipe management and inventory tracking.
- A passion for food and a commitment to culinary excellence.
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5
Executive Head Chef - Fully Remote
Posted 25 days ago
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Job Description
Our client, a globally recognized hospitality consulting firm, is looking for an exceptionally talented and visionary Executive Head Chef to lead their remote culinary innovation division. This is a pioneering role that leverages your extensive culinary expertise to guide and inspire restaurant partners worldwide, all from your home. You will be responsible for developing and refining culinary concepts, creating signature dishes, and setting the highest standards for food quality, presentation, and operational efficiency. This position requires a deep understanding of diverse global cuisines, advanced cooking techniques, menu engineering, and kitchen management principles. You will conduct virtual consultations with chefs and F&B directors, provide remote training, and develop bespoke culinary programs tailored to unique client needs. The ideal candidate will have a proven track record of success in Michelin-starred or highly acclaimed restaurants, demonstrating exceptional creativity and leadership. Responsibilities include:
- Conceptualizing and designing innovative menus for a variety of dining concepts.
- Developing standardized recipes and plating guides for consistent execution.
- Conducting virtual masterclasses and training sessions for culinary teams.
- Advising on kitchen design, equipment selection, and operational workflows for new and existing establishments.
- Maintaining a keen awareness of food trends, sourcing sustainable ingredients, and implementing cost-control measures.
- Ensuring adherence to all food safety and sanitation regulations through remote guidance and audits.
- Collaborating with marketing teams to develop culinary content and brand storytelling.
- Troubleshooting and providing solutions for culinary challenges faced by clients.
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6
Executive Head Chef - Remote Operations
Posted today
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Job Description
Our client is seeking an innovative and experienced Executive Head Chef to lead their remote culinary operations. This unique, fully remote position requires a visionary leader with a passion for creating exceptional dining experiences, albeit virtually. You will be responsible for developing and refining culinary concepts, standardizing recipes, and ensuring the highest quality of food preparation across various virtual platforms and ghost kitchen partners. The ideal candidate will have a proven history of success in high-volume, quality-focused catering environments. You will work closely with supply chain management to source premium ingredients and maintain cost-effectiveness, while also guiding menu development that caters to diverse palates and dietary needs. This role demands exceptional organizational skills, creativity, and the ability to manage and inspire a remote culinary team through digital platforms. You will oversee menu engineering, quality control, and the implementation of best practices in food safety and hygiene, adapted for a distributed operational model. A key part of your role will involve training and development of on-site culinary staff via remote training modules and virtual supervision. You must be adept at leveraging technology to manage inventory, track food costs, and communicate effectively with dispersed teams. This is an unparalleled opportunity to redefine catering and food service in a modern, flexible work paradigm. Your expertise in flavor profiling, presentation, and operational efficiency will be crucial in establishing our client as a leader in the remote-first culinary space. We are looking for a chef who can bring a fresh perspective to culinary innovation and operational excellence, ensuring consistent quality and customer satisfaction regardless of physical location. The ability to troubleshoot remotely and provide real-time guidance to operational teams is essential.
Responsibilities:
Responsibilities:
- Develop and execute innovative culinary concepts for remote operations.
- Standardize recipes and cooking techniques for consistent quality.
- Oversee menu planning, ingredient sourcing, and cost control.
- Train and mentor remote culinary teams and on-site staff virtually.
- Implement and enforce rigorous food safety and hygiene standards.
- Manage inventory and supply chain logistics for distributed kitchens.
- Collaborate with marketing and operations teams on new product launches.
- Conduct virtual quality control checks and provide feedback.
- Stay updated on culinary trends and emerging technologies.
- Develop and manage virtual training programs for culinary staff.
- Culinary degree from a recognized institution or equivalent extensive experience.
- Minimum of 7 years of progressive culinary experience, with at least 3 years in a Head Chef or Executive Chef role.
- Demonstrated experience in menu development, costing, and inventory management.
- Strong understanding of food safety regulations (HACCP, etc.).
- Excellent leadership, communication, and training skills.
- Proficiency in using digital tools for remote team management and communication.
- Creative flair and a passion for high-quality food.
- Ability to adapt to a fast-paced, evolving work environment.
- Experience with ghost kitchen models or distributed food service operations is a plus.
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7
Executive Head Chef - Remote Culinary Consulting
Posted 9 days ago
Job Viewed
Job Description
Our client is seeking a highly experienced and creative Executive Head Chef to join their team as a remote culinary consultant. This unique, fully remote role offers the opportunity to leverage your extensive culinary expertise to advise clients on menu development, kitchen operations, staff training, and overall food quality standards, all from a distance. You will be instrumental in shaping culinary experiences for a diverse range of clients, from restaurants to catering services, providing expert guidance and innovative solutions. The ideal candidate possesses a distinguished career in high-end establishments, exceptional leadership skills, and a passion for culinary excellence.
Key Responsibilities:
Qualifications:
Key Responsibilities:
- Develop innovative and appealing menu concepts tailored to client specifications and market trends.
- Provide remote consultation on food preparation techniques, recipe standardization, and plating artistry.
- Advise clients on kitchen workflow optimization, equipment selection, and inventory management to enhance efficiency and reduce waste.
- Develop and deliver virtual training modules for culinary staff, focusing on technique, hygiene, and service standards.
- Assist clients in sourcing high-quality ingredients and establishing supplier relationships.
- Conduct virtual taste panels and provide detailed feedback on food quality and presentation.
- Create comprehensive operational guides and standard operating procedures (SOPs) for kitchen management.
- Troubleshoot culinary challenges and provide practical, effective solutions to clients remotely.
- Stay abreast of global culinary trends, emerging ingredients, and innovative cooking methods.
- Collaborate with clients to ensure their culinary vision is realized effectively and efficiently.
- Maintain a high standard of professionalism and discretion in all client interactions.
Qualifications:
- Extensive professional experience as an Executive Chef or Head Chef in reputable restaurants, hotels, or catering establishments.
- A strong portfolio showcasing diverse culinary creations and successful menu implementations.
- Proven expertise in various culinary disciplines and techniques.
- Excellent understanding of food safety, sanitation, and kitchen management principles.
- Strong leadership, communication, and presentation skills, adapted for a remote environment.
- Ability to develop creative and cost-effective solutions.
- Proficiency with digital communication tools and platforms for virtual collaboration.
- A passion for culinary arts and a commitment to delivering exceptional quality.
- Ability to work independently and manage multiple client projects simultaneously.
- Culinary degree or equivalent professional certification is highly desirable.
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8
Executive Head Chef - Remote Fine Dining Experience
Posted 9 days ago
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Job Description
Our client is revolutionizing the hospitality industry and seeks a visionary Executive Head Chef to lead their innovative, remote-first fine dining initiative. This is a unique opportunity to design, curate, and oversee gourmet culinary experiences delivered directly to clients' homes, managing virtual kitchen operations and remote culinary teams. You will be responsible for crafting exquisite menus, ensuring the highest standards of food quality and presentation, and pioneering new methods for high-end meal delivery. The ideal candidate is a creative culinary artist with exceptional leadership skills and a passion for innovation in food service. This role requires a proactive approach to problem-solving and the ability to manage complex logistics from a remote location.
Responsibilities:
Responsibilities:
- Develop and continuously innovate seasonal tasting menus and à la carte offerings, focusing on premium ingredients and sophisticated culinary techniques.
- Oversee the entire culinary process, from ingredient sourcing and recipe development to final plating and delivery logistics, ensuring impeccable quality.
- Lead, train, and mentor a distributed team of chefs and kitchen staff, fostering a culture of excellence and creativity.
- Establish and maintain stringent food safety and hygiene standards across all virtual kitchen operations.
- Manage food costs, inventory, and supplier relationships to optimize profitability while maintaining premium quality.
- Collaborate with marketing and operations teams to create unique dining experiences and promotional campaigns.
- Implement and refine virtual kitchen workflows and operational efficiencies for scalable growth.
- Develop and conduct virtual culinary workshops or masterclasses for clients, enhancing engagement.
- Stay updated on global culinary trends, emerging ingredients, and innovative food technologies.
- Troubleshoot operational challenges and implement effective solutions in a fast-paced, remote environment.
- Formal culinary training from a recognized institution and a minimum of 7-10 years of progressive experience in high-end restaurants or luxury hospitality.
- Demonstrated experience in menu development, costing, and kitchen management.
- Exceptional leadership, team management, and communication skills, with the ability to inspire and motivate remote teams.
- A strong understanding of food science, molecular gastronomy, and presentation techniques.
- Proficiency in inventory management software and basic financial management.
- Creative flair, a keen eye for detail, and a passion for delivering exceptional culinary experiences.
- Experience with food delivery logistics and managing operations across multiple locations is a significant advantage.
- Ability to thrive in an innovative, remote-first environment and adapt quickly to changing demands.
- A portfolio showcasing previous culinary creations and menu designs.
- Excellent problem-solving abilities and resilience.
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