9,327 Remote Catering Operations Manager jobs in Kenya
Remote Events and Catering Operations Manager
Posted 21 days ago
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Job Description
Our client is seeking a highly organized and experienced Remote Events and Catering Operations Manager to oversee all aspects of their virtual and client-site event catering services. This is a fully remote position, allowing you to manage operations and client relationships from the convenience of your home. You will be responsible for planning, coordinating, and executing a wide range of events, from small intimate gatherings to large-scale corporate functions. Your duties will include managing menu development, vendor relations, inventory control, and budget adherence. A key component of this role involves ensuring exceptional client satisfaction through meticulous attention to detail and proactive communication. You will work closely with the sales team to understand client needs, provide customized proposals, and oversee the seamless delivery of catering services. This position requires strong leadership skills to manage remote teams of chefs, servers, and event coordinators, ensuring they are well-trained, motivated, and adhere to high standards of service and food safety. The ideal candidate will possess a deep understanding of the hospitality and catering industry, with a proven track record in event management. Exceptional organizational, multitasking, and problem-solving abilities are essential, especially when managing live events remotely. You must be adept at using project management software and digital communication tools to maintain clear lines of communication and track project progress. This role demands a proactive approach to anticipating challenges, finding creative solutions, and ensuring every event is a resounding success. Your ability to foster strong relationships with suppliers, clients, and team members will be paramount. This is an exciting opportunity for a dedicated professional to make a significant impact on our client's reputation for excellence in event catering, all within a flexible, remote work framework. The nominal location is Bungoma, Bungoma, KE , but the role is fully remote.
Qualifications:
Qualifications:
- Bachelor's degree in Hospitality Management, Business Administration, or a related field.
- Minimum of 5 years of experience in event planning, catering management, or a similar role in the hospitality industry.
- Proven experience in menu planning, food and beverage service, and event execution.
- Strong understanding of food safety regulations and hygiene standards.
- Excellent negotiation and vendor management skills.
- Exceptional organizational and project management abilities.
- Proficiency in event management software and digital communication platforms.
- Strong leadership and team management skills, particularly for remote teams.
- Outstanding customer service and problem-solving skills.
- Ability to work flexible hours, including evenings and weekends, as required by event schedules.
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Executive Remote Catering Operations Lead
Posted 1 day ago
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Job Description
Our client is searching for a highly motivated and detail-oriented Executive Remote Catering Operations Lead to manage and elevate their catering services, operating entirely remotely. This pivotal role demands a strategic thinker with extensive experience in the food service industry, specifically in managing catering operations. You will be responsible for developing and implementing innovative catering strategies, ensuring exceptional quality and client satisfaction across all delivered services. The position requires strong leadership to guide remote teams, optimize menus, manage supplier relationships, and maintain rigorous standards for food safety and hygiene, all within a virtual framework.
The ideal candidate will possess a deep understanding of catering trends, menu planning, and event coordination. You must be proficient in utilizing digital tools for team communication, project management, and inventory tracking. This role involves significant collaboration with clients, event planners, and internal stakeholders to ensure seamless execution of catering services for various events. You will be instrumental in driving growth and profitability through efficient operational management and creative service offerings. A passion for culinary excellence and a commitment to delivering outstanding customer experiences are paramount.
Responsibilities:
The ideal candidate will possess a deep understanding of catering trends, menu planning, and event coordination. You must be proficient in utilizing digital tools for team communication, project management, and inventory tracking. This role involves significant collaboration with clients, event planners, and internal stakeholders to ensure seamless execution of catering services for various events. You will be instrumental in driving growth and profitability through efficient operational management and creative service offerings. A passion for culinary excellence and a commitment to delivering outstanding customer experiences are paramount.
Responsibilities:
- Oversee all aspects of remote catering operations, ensuring high standards of quality and service.
- Develop and refine catering menus, considering dietary requirements, current trends, and client preferences.
- Manage supplier relationships, negotiating contracts and ensuring timely delivery of high-quality ingredients.
- Implement and enforce stringent food safety and hygiene protocols across all operations.
- Coordinate with event planners and clients to understand their needs and ensure successful event execution.
- Lead and mentor a remote team of catering staff, fostering a culture of excellence and collaboration.
- Manage operational budgets, controlling costs and maximizing profitability.
- Analyze sales data and customer feedback to identify areas for improvement and growth.
- Develop and implement innovative service delivery models for remote catering solutions.
- Ensure efficient inventory management and waste reduction strategies.
- Stay abreast of industry trends and best practices in catering and hospitality.
- Bachelor's degree in Hospitality Management, Culinary Arts, Business Administration, or a related field.
- Minimum of 7 years of progressive experience in the catering or food service industry, with at least 3 years in a leadership or management role.
- Proven experience managing remote teams and operations.
- Strong understanding of culinary techniques, menu development, and food costing.
- Excellent knowledge of food safety regulations (e.g., HACCP).
- Proficiency in using virtual collaboration and project management tools.
- Exceptional communication, negotiation, and interpersonal skills.
- Demonstrated ability to manage budgets and P&L statements.
- Creative problem-solving skills and a proactive approach to challenges.
- Experience in a client-facing role is essential.
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Executive Chef, Remote Catering Operations
Posted 16 days ago
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Job Description
Our client, a premier catering service provider, is seeking an innovative and experienced Executive Chef to lead their remote culinary operations. This is a unique, fully remote position where you will conceptualize, develop, and oversee high-quality catering menus and food preparation standards without being physically present in a traditional kitchen environment. You will be responsible for ensuring exceptional culinary quality, consistency, and adherence to food safety regulations across all served events. This role requires a creative culinary mind, strong leadership abilities, and a deep understanding of menu planning, cost control, and supplier management.
The ideal candidate will possess extensive experience in high-volume catering or fine dining establishments, with a demonstrable passion for food and presentation. You will be skilled in developing diverse menus catering to various dietary needs and preferences. Responsibilities include training and guiding remote culinary teams, managing food costs, optimizing kitchen workflows (even remotely), sourcing ingredients, and maintaining impeccable hygiene standards. Excellent communication and organizational skills are paramount for coordinating with event planners, clients, and operational staff from a distance. This role demands a proactive approach to problem-solving and the ability to maintain quality and service excellence remotely. This exciting opportunity is based within the operational scope of Kitale, Trans-Nzoia, KE , but operates entirely remotely.
The ideal candidate will possess extensive experience in high-volume catering or fine dining establishments, with a demonstrable passion for food and presentation. You will be skilled in developing diverse menus catering to various dietary needs and preferences. Responsibilities include training and guiding remote culinary teams, managing food costs, optimizing kitchen workflows (even remotely), sourcing ingredients, and maintaining impeccable hygiene standards. Excellent communication and organizational skills are paramount for coordinating with event planners, clients, and operational staff from a distance. This role demands a proactive approach to problem-solving and the ability to maintain quality and service excellence remotely. This exciting opportunity is based within the operational scope of Kitale, Trans-Nzoia, KE , but operates entirely remotely.
This advertiser has chosen not to accept applicants from your region.
2
Executive Chef - Remote Catering Operations Management
Posted 8 days ago
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Job Description
Our client is seeking a highly creative and experienced Executive Chef with strong operational management skills to oversee catering services remotely. This unique, fully remote position requires a culinary expert who can manage menu development, quality control, supply chain logistics, and client relations without being physically present in a kitchen. You will be responsible for designing diverse and appealing menus that cater to various dietary needs and event types, while ensuring cost-effectiveness and profitability. Key duties include developing standardized recipes and plating guides, sourcing high-quality ingredients through remote supplier management, and implementing stringent food safety and hygiene protocols across all contracted kitchen facilities.
The ideal candidate will possess a deep understanding of culinary arts, food production, and catering operations. Proven experience in menu engineering, cost control, and inventory management is essential. You must have excellent communication and leadership skills to effectively coordinate with remote kitchen staff, suppliers, and clients. Experience with catering software and online platforms for order management and communication is highly desirable. The ability to adapt quickly to changing client requirements and market trends is crucial. A strong understanding of food safety regulations and best practices is paramount. This role demands a proactive, organized, and detail-oriented individual who can manage complex operations effectively from a distance. A culinary degree or equivalent professional training is required, along with substantial experience in a senior culinary or catering management role. This is an exciting opportunity to leverage your culinary expertise and management skills in a flexible, remote capacity.
You will play a key role in defining the culinary experience for our client's diverse range of events and services. This position offers the chance to innovate and implement new culinary concepts and operational efficiencies. The successful candidate will be instrumental in maintaining high standards of food quality and customer satisfaction. The role is based in relation to Meru, Meru, KE .
The ideal candidate will possess a deep understanding of culinary arts, food production, and catering operations. Proven experience in menu engineering, cost control, and inventory management is essential. You must have excellent communication and leadership skills to effectively coordinate with remote kitchen staff, suppliers, and clients. Experience with catering software and online platforms for order management and communication is highly desirable. The ability to adapt quickly to changing client requirements and market trends is crucial. A strong understanding of food safety regulations and best practices is paramount. This role demands a proactive, organized, and detail-oriented individual who can manage complex operations effectively from a distance. A culinary degree or equivalent professional training is required, along with substantial experience in a senior culinary or catering management role. This is an exciting opportunity to leverage your culinary expertise and management skills in a flexible, remote capacity.
You will play a key role in defining the culinary experience for our client's diverse range of events and services. This position offers the chance to innovate and implement new culinary concepts and operational efficiencies. The successful candidate will be instrumental in maintaining high standards of food quality and customer satisfaction. The role is based in relation to Meru, Meru, KE .
This advertiser has chosen not to accept applicants from your region.
3
Head of Remote Catering Operations (Remote)
Posted 7 days ago
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Job Description
Our client is seeking an experienced and visionary Head of Remote Catering Operations to lead their distributed culinary services. This is a pivotal, fully remote position responsible for overseeing all aspects of catering operations, ensuring exceptional quality, service, and compliance across diverse client locations. The ideal candidate will possess extensive experience in high-volume catering management, with a strong understanding of food safety regulations, menu planning, inventory management, and supply chain logistics. You will be responsible for developing and implementing strategic initiatives to enhance operational efficiency, customer satisfaction, and profitability. This role requires exceptional leadership and communication skills, as you will be managing remote teams of chefs, kitchen staff, and service personnel. You will establish and maintain relationships with food suppliers, negotiate contracts, and ensure cost-effective procurement of ingredients and supplies. A proven ability to develop and execute innovative menu concepts that cater to various dietary needs and preferences is essential. The successful candidate will have a deep understanding of remote catering challenges and solutions, including the logistics of food transport, equipment management, and quality control in non-traditional settings. You will be adept at using technology to manage operations, track performance, and facilitate communication across dispersed teams. Experience with financial management, including budgeting, forecasting, and P&L responsibility, is crucial. This is a unique opportunity to shape the future of remote catering services for a growing organization, offering strategic oversight and the flexibility of a remote work environment. You will be responsible for setting high standards for hygiene and food quality, ensuring compliance with all health and safety regulations. The successful candidate will demonstrate strong problem-solving abilities and a passion for delivering outstanding culinary experiences. This role requires strategic planning and the ability to adapt to changing client needs and market demands. The primary working location for this role is expected to be within the timezone compatible with the needs of the team, while physically based in Nyeri, Nyeri, KE .
This advertiser has chosen not to accept applicants from your region.
4
Executive Chef - Remote Catering Operations Manager
Posted 20 days ago
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Job Description
Our client, a premier catering and event services provider, is looking for a visionary and experienced Executive Chef to lead and manage their remote catering operations. This is a unique opportunity for a culinary expert to leverage their skills in menu planning, food preparation, and quality control from a remote, home-based office environment. You will be responsible for overseeing the entire culinary aspect of our catering services, ensuring exceptional food quality, consistency, and creativity across all events and client engagements. Your primary focus will be on developing innovative menus that cater to diverse dietary needs and preferences, while optimizing costs and operational efficiency.
The role involves extensive collaboration with event planners, kitchen staff (both on-site and remote support teams), and clients to deliver bespoke culinary experiences. You will be expected to establish and maintain the highest standards of food safety and hygiene, ensuring compliance with all relevant regulations. This position requires a strong leader with excellent organizational and communication skills, capable of managing a distributed team and driving culinary excellence remotely. Experience in high-volume catering or fine dining is essential. You will also be involved in sourcing high-quality ingredients, negotiating with suppliers, and managing inventory. The ability to adapt to evolving culinary trends and client demands is crucial. This role offers the chance to shape the culinary direction of a dynamic catering business without the need for physical presence in a central kitchen.
**Responsibilities:**
The role involves extensive collaboration with event planners, kitchen staff (both on-site and remote support teams), and clients to deliver bespoke culinary experiences. You will be expected to establish and maintain the highest standards of food safety and hygiene, ensuring compliance with all relevant regulations. This position requires a strong leader with excellent organizational and communication skills, capable of managing a distributed team and driving culinary excellence remotely. Experience in high-volume catering or fine dining is essential. You will also be involved in sourcing high-quality ingredients, negotiating with suppliers, and managing inventory. The ability to adapt to evolving culinary trends and client demands is crucial. This role offers the chance to shape the culinary direction of a dynamic catering business without the need for physical presence in a central kitchen.
**Responsibilities:**
- Develop and execute innovative, high-quality menus for various catering events.
- Oversee all aspects of food preparation, cooking, and presentation.
- Ensure strict adherence to food safety, hygiene, and sanitation standards.
- Manage and mentor a remote culinary team, providing guidance and training.
- Control food costs, manage inventory, and optimize supplier relationships.
- Collaborate with clients and event planners to understand their needs and deliver customized culinary solutions.
- Stay updated on current food trends, techniques, and ingredients.
- Develop and implement quality control measures for all food products.
- Troubleshoot and resolve any culinary-related issues that arise.
- Contribute to the overall strategic planning and growth of the catering division.
This advertiser has chosen not to accept applicants from your region.
5
Virtual Events & Catering Coordinator
Posted 21 days ago
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Job Description
Our client is seeking a creative and detail-oriented Virtual Events & Catering Coordinator to manage the planning and execution of online culinary experiences and virtual gatherings. This role is entirely remote, allowing you to coordinate events from your home office. The coordinator will be responsible for liaising with virtual event platforms, coordinating with external catering partners for delivery, managing guest lists, and ensuring a seamless experience for attendees. You will work to curate unique culinary packages and event themes that translate effectively to a remote audience. Key duties include developing event timelines, managing budgets, communicating with vendors, and troubleshooting any issues that may arise during live events. The ideal candidate possesses strong organizational and project management skills, with a proven ability to coordinate complex logistics. Experience in event planning, hospitality, or catering is highly desirable. Excellent communication and interpersonal skills are essential for building strong relationships with clients, vendors, and team members. Proficiency in event management software and virtual collaboration tools is required. This position demands creativity, a proactive approach, and the ability to work independently while managing multiple projects simultaneously. We are looking for an individual passionate about creating memorable virtual experiences and passionate about the intersection of food and technology. This is an exciting opportunity to contribute to the innovative development of our client's virtual event offerings and shape the future of remote hospitality, all within a flexible, remote work framework. Your expertise will ensure that each virtual event is a resounding success.
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6
Lead Virtual Events Catering Coordinator
Posted 13 days ago
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Job Description
Our client is looking for a detail-oriented and organized Lead Virtual Events Catering Coordinator to manage the planning and execution of catering services for their remote events. This role is crucial for ensuring that attendees receive high-quality food and beverage experiences, regardless of their physical location. You will be responsible for coordinating all aspects of catering, from initial client consultation to final delivery and feedback. This includes developing customized menus based on event requirements and dietary needs, liaising with approved food vendors and delivery partners, and managing event timelines to ensure punctuality. You will also be involved in sourcing and coordinating event-specific culinary items, such as themed treats or special beverage packages. Maintaining clear and consistent communication with clients, vendors, and the internal event management team is paramount. The ideal candidate will have a solid background in event coordination or catering logistics, with a strong understanding of food safety standards and supply chain management. Experience in a remote work environment is highly valued, along with excellent organizational and multitasking abilities. Proficiency in event management software and a keen eye for detail are essential. This position requires a proactive approach to problem-solving and the ability to adapt to changing event needs efficiently. You will play a vital role in ensuring the success of virtual events by delivering exceptional catering solutions that enhance attendee engagement and satisfaction. The successful candidate will contribute to creating memorable culinary moments for participants, strengthening client relationships through consistent service delivery and culinary excellence. Your efforts will be key in making each virtual event a resounding success, demonstrating a commitment to quality and attendee experience. This role demands creativity in developing unique catering concepts that align with event themes and objectives, ensuring a cohesive and delightful participant journey.
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7
Head Chef - Remote Event Catering Management
Posted 13 days ago
Job Viewed
Job Description
Our client is looking for an experienced and visionary Head Chef to manage and oversee remote event catering operations. This is a unique, fully remote role, focusing on the conceptualization, menu development, and quality control of catering services provided for various events. You will not be physically present at the events but will guide and direct culinary teams through established protocols and remote management tools. Your expertise will be crucial in defining culinary standards, sourcing high-quality ingredients (through designated supply chains), and ensuring exceptional food experiences for clients.
Key responsibilities will include:
Key responsibilities will include:
- Designing innovative and appealing menus for a diverse range of events, considering client preferences, dietary restrictions, and current culinary trends.
- Establishing and maintaining rigorous food quality and safety standards across all catering operations.
- Developing standardized recipes and preparation guidelines for culinary teams to follow consistently.
- Managing food costs and inventory, working closely with procurement to ensure cost-effectiveness and quality sourcing.
- Training and guiding remote culinary teams on preparation techniques, presentation standards, and hygiene protocols.
- Conducting remote taste panels and quality assurance checks on menu items.
- Collaborating with event planners and clients to understand their vision and translate it into exceptional culinary offerings.
- Troubleshooting any culinary challenges or client feedback remotely, providing swift and effective solutions.
- Staying updated on global culinary trends and incorporating them into menu development.
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8
Virtual Events and Catering Coordinator
Posted 23 days ago
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Job Description
Our client, a distinguished catering and event management company renowned for its exquisite culinary creations and seamless event execution, is seeking a creative and highly organized Virtual Events and Catering Coordinator. This position is pivotal in adapting our high-touch service to the evolving landscape of virtual and hybrid events. As a fully remote role, you will leverage digital platforms to conceptualize, plan, and oversee the execution of catering for remote attendees, ensuring an exceptional experience regardless of physical location. You will liaise between clients, culinary teams, and logistics partners to deliver tailored catering solutions, including meal kits, food delivery coordination, and interactive culinary experiences. This role demands exceptional organizational skills, a keen eye for detail, creativity in problem-solving, and a passion for delivering outstanding service in a remote-first environment.
Key Responsibilities:
Qualifications:
This fully remote position offers a competitive salary and the opportunity to be at the forefront of innovative event catering solutions. Join our client and help redefine the future of event experiences.
Key Responsibilities:
- Conceptualize and plan catering logistics for virtual and hybrid events, including meal kits and individual deliveries.
- Coordinate with clients to understand their event requirements, dietary needs, and budget constraints.
- Liaise with the culinary team to develop specialized menus and packages suitable for remote delivery.
- Manage relationships with third-party delivery services to ensure timely and accurate distribution of catering items.
- Develop and maintain a database of preferred vendors and delivery partners.
- Create engaging content for virtual culinary experiences, such as live cooking demonstrations or tasting notes.
- Manage event budgets, ensuring cost-effectiveness and profitability.
- Oversee event execution from planning to post-event follow-up, troubleshooting any issues that arise.
- Prepare detailed event proposals and contracts for client approval.
- Collaborate with the marketing team to promote virtual and hybrid catering packages.
- Stay updated on industry trends in virtual events, catering, and food delivery logistics.
- Ensure all catering arrangements comply with food safety and hygiene standards.
- Provide exceptional customer service throughout the planning and execution process.
- Maintain accurate records of event details, client communications, and financial transactions.
- Communicate effectively with all stakeholders, including clients, internal teams, and external partners.
Qualifications:
- Proven experience in event planning, catering management, or a related hospitality role.
- Demonstrated success in coordinating logistics for events, preferably with a focus on remote or virtual components.
- Strong understanding of catering operations, menu planning, and food safety standards.
- Excellent organizational, project management, and multitasking skills.
- Proficiency in using virtual meeting platforms (e.g., Zoom, Microsoft Teams) and event management software.
- Exceptional communication, negotiation, and interpersonal skills.
- Ability to think creatively and find innovative solutions to logistical challenges.
- Experience with budgeting and financial management for events.
- Strong problem-solving abilities and a calm demeanor under pressure.
- Self-motivated and able to work independently with minimal supervision in a remote setting.
- A passion for food, hospitality, and delivering memorable experiences.
- Familiarity with food delivery platforms and logistics is a plus.
- Bachelor's degree in Hospitality Management, Business Administration, or a related field is preferred.
This fully remote position offers a competitive salary and the opportunity to be at the forefront of innovative event catering solutions. Join our client and help redefine the future of event experiences.
This advertiser has chosen not to accept applicants from your region.
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