723 Head Chef Remote Operations jobs in Kenya
Executive Head Chef - Remote Operations
Posted 7 days ago
Job Viewed
Job Description
Our client is searching for a visionary and highly experienced Executive Head Chef to lead their remote culinary operations. This unique role requires exceptional leadership, menu development expertise, and a strong understanding of operational efficiency, all managed remotely. You will be responsible for conceptualizing and standardizing culinary offerings, developing innovative menus that align with brand standards and target demographics, and ensuring consistent quality across all culinary productions. Your duties will include overseeing recipe development, ingredient sourcing strategies, and cost control measures, even without direct on-site kitchen supervision. A critical aspect of this role involves training and managing remote culinary teams, fostering a culture of excellence and continuous improvement through virtual communication and performance management. You will collaborate closely with procurement, marketing, and operational teams to ensure seamless integration of culinary initiatives. The ideal candidate will possess a formal culinary education and a minimum of 10 years of progressive experience in high-volume catering or restaurant environments, with a proven ability to lead and inspire culinary teams. Demonstrable success in menu engineering, cost optimization, and quality assurance is essential. Excellent communication, organizational, and leadership skills are paramount for success in this remote capacity. Experience with virtual training platforms and remote team management is highly desirable. This position offers a unique opportunity to shape the culinary direction of our client's brand from a remote setting, influencing guest experiences and operational success. You will be instrumental in setting new benchmarks for culinary innovation and operational excellence in a distributed model. If you are a passionate culinary leader ready to embrace the challenges and rewards of a remote-first role, this is an exceptional opportunity. The conceptual location for this exciting role is Garissa, Garissa, KE , but the position is entirely remote.
This advertiser has chosen not to accept applicants from your region.
0
Executive Head Chef - Remote Operations Oversight
Posted 22 days ago
Job Viewed
Job Description
Our client, a premier hospitality group, is seeking a visionary and highly skilled Executive Head Chef to lead culinary operations and menu development through a unique remote oversight model. This exciting opportunity allows you to leverage your extensive culinary expertise and leadership skills without being tied to a specific physical kitchen location. You will be responsible for setting high culinary standards, innovating menus, ensuring food quality and safety, and guiding kitchen teams across various establishments. This role is ideal for a seasoned chef who excels in strategic planning, remote team management, and driving culinary excellence from afar.
Responsibilities:
Responsibilities:
- Develop and implement innovative, high-quality menus that align with brand identity and target demographics, adaptable for diverse culinary environments.
- Establish and maintain exceptional culinary standards for food preparation, presentation, and quality across all managed locations.
- Conduct remote quality control checks and provide constructive feedback to kitchen teams.
- Source and manage relationships with suppliers to ensure the procurement of high-quality ingredients at competitive prices.
- Develop and implement robust food safety and sanitation protocols, ensuring compliance with all health regulations.
- Create and manage kitchen operational budgets, controlling food costs and minimizing waste.
- Lead and mentor kitchen staff remotely, fostering a culture of professionalism, creativity, and teamwork.
- Develop and deliver remote training programs for chefs and kitchen personnel on culinary techniques, menu execution, and safety standards.
- Stay abreast of global culinary trends, ingredients, and innovative cooking methods.
- Collaborate with management on menu engineering, pricing strategies, and overall dining experience enhancements.
- Plan and oversee special culinary events and menu launches remotely.
- Ensure consistent execution of recipes and culinary standards across all properties.
- Culinary degree or equivalent professional certification from a recognized institution.
- Minimum of 8-10 years of progressive experience in high-volume kitchens, with at least 3-5 years in an Executive Chef or Head Chef role.
- Demonstrated expertise in menu development, food costing, and inventory management.
- Proven ability to lead and inspire culinary teams, ideally with experience in managing remotely.
- Deep understanding of food safety regulations and best practices (e.g., HACCP).
- Exceptional palate and creative flair for innovative cuisine.
- Strong communication, presentation, and interpersonal skills.
- Ability to manage budgets effectively and drive profitability.
- Proficiency in using digital communication and project management tools for remote collaboration.
- Adaptability and a proactive approach to problem-solving in a dynamic environment.
- Experience in fine dining and diverse international cuisines is highly desirable.
- This is a fully remote position, requiring excellent organizational and virtual communication skills.
This advertiser has chosen not to accept applicants from your region.
1
Head Chef - Remote Operations
Posted 22 days ago
Job Viewed
Job Description
Our client, a dynamic catering service provider, is seeking an innovative and experienced Head Chef to lead their culinary operations. This is a fully remote position, where you will be responsible for menu development, quality control, and ensuring culinary excellence across various catering events and services. The ideal candidate has a passion for food, exceptional leadership skills, and a knack for creative menu design.
Responsibilities:
Qualifications:
This role is based in **Kisumu, Kisumu, KE**, but offers a fully remote structure, allowing the Head Chef to oversee culinary strategy and development from anywhere. If you are a culinary artist ready to lead and innovate, we want to hear from you.
Responsibilities:
- Develop creative, high-quality, and cost-effective menus for diverse catering needs and events.
- Oversee all aspects of menu planning, recipe development, and food costing.
- Ensure consistent food quality and presentation standards across all operations.
- Manage and train kitchen staff, fostering a positive and productive work environment.
- Implement and enforce strict food safety, sanitation, and hygiene standards (HACCP).
- Source high-quality ingredients from reliable suppliers, negotiating best prices.
- Manage inventory, stock control, and minimize food waste.
- Collaborate with the operations and sales teams to ensure seamless event execution.
- Stay updated on culinary trends, techniques, and flavor profiles.
- Troubleshoot and resolve any culinary-related issues that may arise.
Qualifications:
- Culinary degree or equivalent professional certification from a reputable institution.
- Minimum of 5 years of experience as a Head Chef or Sous Chef, with significant experience in catering.
- Proven expertise in menu development, recipe creation, and food costing.
- Strong knowledge of food safety regulations and best practices.
- Excellent leadership, team management, and communication skills.
- Creative flair and passion for innovative cuisine.
- Ability to manage budgets and control food costs effectively.
- Strong organizational and problem-solving skills.
- Proficiency in using culinary software and online collaboration tools for remote management.
- Adaptability to changing demands and ability to work effectively in a remote supervisory capacity.
This role is based in **Kisumu, Kisumu, KE**, but offers a fully remote structure, allowing the Head Chef to oversee culinary strategy and development from anywhere. If you are a culinary artist ready to lead and innovate, we want to hear from you.
This advertiser has chosen not to accept applicants from your region.
2
Head Chef - Remote Management
Posted 21 days ago
Job Viewed
Job Description
Our client is seeking a visionary and experienced Head Chef to lead their culinary operations with a remote management approach. This role will involve overseeing menu development, kitchen operations, quality control, and staff training for various catering outlets, all managed remotely. The ideal candidate will possess an exceptional culinary background, a strong understanding of food safety and hygiene standards, and proven leadership abilities. You will be responsible for creating innovative and appealing menus that cater to diverse tastes and dietary requirements, sourcing high-quality ingredients, and managing food costs effectively. While the role is remote, it requires strong communication and organizational skills to effectively manage and guide on-site kitchen teams through virtual channels. You will develop standardized recipes and procedures, conduct virtual training sessions, and implement quality assurance measures to ensure consistency across all operations. A passion for culinary excellence, creativity, and a commitment to delivering outstanding dining experiences are paramount. This is a unique opportunity for a talented chef to apply their expertise in a dynamic, remote leadership capacity, contributing to the growth and success of a thriving catering business. Your ability to inspire and guide culinary teams from a distance, ensuring top-notch food quality and operational efficiency, will be crucial to your success. You will be instrumental in driving culinary innovation and maintaining the highest standards of excellence in all aspects of food preparation and service.
Responsibilities:
Responsibilities:
- Develop innovative and appealing menus for diverse catering needs.
- Oversee menu costing, food cost management, and budget adherence.
- Establish and maintain high standards for food quality, presentation, and safety.
- Create standardized recipes and ensure consistency in food preparation.
- Develop and implement kitchen operational procedures.
- Conduct virtual training and development for kitchen staff.
- Manage ingredient sourcing, procurement, and inventory control.
- Ensure compliance with all food safety and hygiene regulations (e.g., HACCP).
- Collaborate with event planning teams to meet client specifications.
- Monitor culinary trends and introduce new dishes and concepts.
- Evaluate and improve kitchen efficiency and workflow.
- Conduct remote performance reviews and provide feedback to kitchen staff.
- Culinary degree or equivalent professional training.
- Minimum of 5 years of experience in a senior culinary role (e.g., Head Chef, Executive Chef).
- Proven experience in menu development and costing.
- Strong knowledge of food safety, sanitation, and health regulations.
- Excellent leadership, communication, and interpersonal skills.
- Ability to manage multiple projects and kitchens remotely.
- Proficiency in using virtual communication and project management tools.
- Creative flair and a passion for culinary innovation.
- Experience in catering or large-scale food service operations is essential.
- Strong understanding of inventory management and cost control.
This advertiser has chosen not to accept applicants from your region.
3
Head Chef (Remote Operations Oversight)
Posted 22 days ago
Job Viewed
Job Description
Our client, a rapidly expanding hospitality group, is seeking an innovative and experienced Head Chef to oversee the culinary operations of their diverse catering services. This is a unique, fully remote position focused on strategic oversight, menu development, and quality control, rather than direct kitchen management at a single location. You will be instrumental in designing and refining culinary concepts for various events and client needs, ensuring consistent excellence across all offerings. Responsibilities include developing innovative and appealing menus that cater to a wide range of dietary requirements and preferences, establishing and maintaining high standards of food quality, hygiene, and presentation, and creating standardized recipes and operational guidelines for catering teams. You will also be responsible for cost control, inventory management strategies, and supplier relationship management, ensuring profitability and efficiency. The ideal candidate will possess extensive experience in high-volume catering, fine dining, or a related culinary field, coupled with a strong understanding of food trends and a passion for culinary innovation. This role requires exceptional organizational skills, a keen eye for detail, and the ability to manage multiple projects remotely. You will collaborate closely with event planners, sales teams, and operational managers to deliver exceptional client experiences. Strong communication and leadership abilities are essential to guide and inspire culinary teams across different assignments. This is an exciting opportunity to leverage your culinary expertise to shape the future of our catering business from a remote vantage point.
Key Responsibilities:
Key Responsibilities:
- Develop creative, diverse, and cost-effective menus for various catering events and client needs.
- Establish and maintain rigorous standards for food quality, preparation, presentation, and hygiene.
- Create detailed recipes and standardized procedures for culinary teams.
- Implement and oversee food cost control measures and inventory management systems.
- Source high-quality ingredients and manage relationships with suppliers.
- Collaborate with sales and operations teams to ensure client satisfaction.
- Train and mentor culinary staff on new techniques and best practices.
- Stay abreast of current food trends and culinary innovations.
- Ensure compliance with all health, safety, and sanitation regulations.
- Manage operational budgets and P&L for catering services.
This advertiser has chosen not to accept applicants from your region.
4
Head Chef - Remote Operations Management
Posted 22 days ago
Job Viewed
Job Description
Our client, a rapidly expanding hospitality group known for its innovative catering solutions, is seeking a visionary and experienced Head Chef to lead our culinary strategy from a fully remote capacity. This role is perfect for a seasoned culinary professional who thrives on conceptualizing, developing, and overseeing menus and operational standards for diverse catering events and establishments, without the need for on-site presence at all times. You will be the driving force behind our culinary excellence, focusing on recipe development, quality control, and the implementation of efficient kitchen protocols that can be scaled across various locations. Key Responsibilities:
- Conceptualize, develop, and refine innovative menus and culinary offerings for a wide range of catering services, ensuring alignment with client needs and current culinary trends.
- Establish and enforce rigorous food quality, preparation, and presentation standards across all contracted kitchens and external culinary partners.
- Develop detailed recipes, standardized procedures, and operational guidelines for culinary staff to follow.
- Oversee the sourcing of high-quality ingredients, working with suppliers to negotiate favorable terms and ensure consistent supply chains.
- Conduct virtual training sessions and provide ongoing culinary guidance and support to kitchen teams.
- Implement and monitor cost-control measures to optimize food and labor expenses, ensuring profitability.
- Collaborate with event planning and client relations teams to understand specific requirements and deliver exceptional culinary experiences.
- Maintain a keen awareness of food safety regulations and hygiene standards, ensuring compliance and implementing best practices virtually.
- Stay abreast of emerging culinary techniques, ingredients, and industry best practices to maintain a competitive edge.
- Troubleshoot and resolve any culinary-related challenges that arise, offering creative solutions remotely.
This advertiser has chosen not to accept applicants from your region.
5
Senior Head Chef - Remote Operations Management
Posted 9 days ago
Job Viewed
Job Description
Our client, a prominent hospitality group, is seeking a highly skilled and creative Senior Head Chef to oversee their remote culinary operations and menu development. While the physical kitchen operations may be distributed, this role is centered on strategic menu planning, quality control, sourcing, and training for their various food service outlets. The ideal candidate will possess exceptional culinary expertise, strong leadership abilities, and a deep understanding of food safety and cost management, all managed from a remote workstation.
Responsibilities:
Qualifications:
This unique, fully remote opportunity allows a talented culinary leader to shape the food offerings of our client's establishments, impacting their services supporting the region of Ruiru, Kiambu, KE . The successful candidate will be instrumental in maintaining and elevating the brand's reputation for exceptional cuisine.
Responsibilities:
- Develop innovative and appealing menus that align with the brand's culinary vision and cater to diverse customer preferences.
- Oversee the standardization of recipes and preparation techniques across all food service locations.
- Establish and maintain high standards for food quality, presentation, and taste.
- Collaborate with procurement teams to identify and source high-quality ingredients, negotiating with suppliers for best value.
- Develop and manage food cost budgets, implementing strategies for cost control and waste reduction.
- Ensure strict adherence to all food safety regulations, hygiene standards, and sanitation practices (HACCP, local health codes).
- Train and mentor culinary staff remotely through virtual sessions and comprehensive materials, ensuring consistency in execution.
- Conduct virtual tastings and quality assessments of dishes prepared at different locations.
- Stay abreast of culinary trends, new ingredients, and innovative cooking techniques globally.
- Develop and implement training programs for new menu items and culinary best practices.
- Work with management to develop and execute special event menus and catering offerings.
- Manage inventory for central culinary resources and provide guidance on local inventory management.
- Contribute to the design and layout of new kitchen concepts or operational improvements.
Qualifications:
- Culinary degree or equivalent professional certification from a reputable institution.
- Minimum of 7 years of progressive experience in high-volume food service environments, with at least 3 years in a Head Chef or Executive Sous Chef role with menu development responsibilities.
- Proven ability to create diverse and appealing menus, demonstrating creativity and technical skill.
- In-depth knowledge of food safety, sanitation regulations, and cost control measures.
- Strong understanding of ingredient sourcing and supplier management.
- Excellent leadership, communication, and training skills, with the ability to motivate and guide a remote team effectively.
- Proficiency in using digital tools for recipe management, inventory tracking, and communication.
- Experience with virtual training and remote team management is a significant advantage.
- Ability to adapt to evolving culinary trends and customer demands.
- Strong organizational skills and attention to detail.
This unique, fully remote opportunity allows a talented culinary leader to shape the food offerings of our client's establishments, impacting their services supporting the region of Ruiru, Kiambu, KE . The successful candidate will be instrumental in maintaining and elevating the brand's reputation for exceptional cuisine.
This advertiser has chosen not to accept applicants from your region.
Be The First To Know
About the latest Head chef remote operations Jobs in Kenya !
6
Head Chef - Remote Operations & Menu Development
Posted 20 days ago
Job Viewed
Job Description
Our client, a rapidly expanding catering services company, is looking for a creative and experienced Head Chef to lead their remote operations and menu development initiatives. This is a unique, fully remote role focused on conceptualizing, designing, and refining culinary offerings for diverse client needs. You will be responsible for developing innovative and appealing menus across various cuisines, considering dietary restrictions, seasonal availability, and cost-effectiveness. This role involves researching culinary trends, sourcing high-quality ingredients, and establishing standards for food preparation and presentation. You will create detailed recipes, portion controls, and plating guidelines to ensure consistency across all services, even when not physically present on-site. Collaboration with event planners, operations managers, and marketing teams will be crucial to translate client requirements into exceptional culinary experiences. You will also be involved in developing training materials for kitchen staff regarding new menus and cooking techniques. The ideal candidate will possess a deep passion for food, extensive culinary knowledge, and a proven track record in menu creation and development, preferably within a catering or hospitality context. Strong organizational, communication, and project management skills are essential. A culinary degree or equivalent professional training is highly desirable. Significant experience in a senior culinary role, with demonstrated success in developing and launching new menu items, is required. This fully remote role demands creativity, attention to detail, and the ability to work independently and manage projects effectively. You will play a pivotal role in shaping the culinary identity and success of our client's catering business.
This advertiser has chosen not to accept applicants from your region.
7
Head Chef - Remote Operations Support
Posted 22 days ago
Job Viewed
Job Description
Our client is seeking an experienced and innovative Head Chef to lead the development and execution of culinary strategies for their remote operations. While this role is primarily remote, it will involve overseeing culinary standards, menu development, and quality control for various catering services and potential food production units, which may require occasional site visits or engagement with on-site teams. You will be responsible for creating inspiring menus, ensuring food safety and hygiene standards are met across all operations, and managing food costs effectively. The ideal candidate will have a passion for culinary excellence, a strong understanding of different cuisines, and the ability to train and guide culinary staff remotely through innovative methods. This position requires excellent leadership, communication, and problem-solving skills. You will work closely with procurement, marketing, and operations teams to ensure a seamless and high-quality guest experience. This is a unique opportunity to shape the culinary direction of a growing organization from a remote base.
Responsibilities:
Responsibilities:
- Develop creative and appealing menus for various catering events and food service offerings.
- Establish and maintain high standards for food quality, preparation, presentation, and safety.
- Implement and enforce strict hygiene and sanitation protocols in compliance with health regulations.
- Manage food costs, inventory, and procurement of ingredients to optimize profitability.
- Train and mentor culinary staff, providing guidance and feedback remotely and/or on-site as needed.
- Collaborate with the operations team to ensure efficient kitchen workflow and service delivery.
- Stay updated on the latest culinary trends, techniques, and industry best practices.
- Conduct taste testing and quality control assessments of dishes.
- Manage relationships with food suppliers and negotiate favorable terms.
- Contribute to menu engineering and profitability analysis.
- Culinary degree or equivalent professional qualification.
- Minimum of 7 years of progressive experience in culinary arts, with at least 3 years in a Head Chef or Sous Chef role.
- Proven expertise in menu development, food costing, and inventory management.
- In-depth knowledge of food safety and sanitation standards (e.g., HACCP).
- Strong leadership, team management, and motivational skills.
- Excellent communication and interpersonal abilities, suitable for remote team leadership.
- Creativity and a passion for delivering exceptional culinary experiences.
- Ability to adapt to different cuisines and dietary requirements.
- Proficiency in using technology for remote collaboration and management.
- Experience in catering or large-scale food service operations is highly desirable.
This advertiser has chosen not to accept applicants from your region.
8
Head Chef - Remote Operations Support (Remote)
Posted 18 days ago
Job Viewed
Job Description
Our client is seeking an experienced and innovative Head Chef to provide remote operational support and culinary guidance. This unique role will focus on developing and refining recipes, creating menus, and offering expertise to various food service operations managed by our client, all from a remote setting. The ideal candidate will have a distinguished background in professional kitchens, a passion for culinary arts, and the ability to translate culinary vision into practical, scalable solutions for diverse food concepts. Responsibilities include developing new and seasonal menu items, creating standardized recipes and plating guides for consistency across multiple locations, conducting remote culinary training and development for kitchen staff, researching food trends and identifying opportunities for menu innovation, developing operational procedures and best practices for kitchen management, ensuring adherence to food safety and hygiene standards, collaborating with supply chain and procurement teams to source quality ingredients, troubleshooting operational challenges in kitchens remotely, and contributing to the overall culinary strategy of the organization. A culinary degree or equivalent professional training is required, along with a minimum of 7 years of experience as a Chef, with at least 3 years in a Head Chef or Executive Chef capacity. Proven experience in menu development, recipe creation, and cost control is essential. Strong understanding of food safety regulations (e.g., HACCP) and kitchen operational management is a must. Excellent communication, organizational, and problem-solving skills are critical for success in this remote support role. Ability to provide clear and concise culinary direction and training remotely is paramount. Our client is expanding its food service ventures and requires a seasoned culinary expert to guide its operations and ensure exceptional food quality and consistency. This is a remarkable opportunity to leverage your culinary expertise in a new way, influencing multiple food outlets without the direct demands of a physical kitchen, all within a flexible remote framework.
This advertiser has chosen not to accept applicants from your region.
9