34 Head Chef Remote Operations Support jobs in whatjobs
Head Chef - Remote Operations Support
Posted 20 days ago
Job Viewed
Job Description
Our client is seeking an experienced and innovative Head Chef to lead their remote catering operations support team. In this unique, fully remote role, you will be responsible for developing culinary strategies, standardizing recipes, and ensuring the quality and consistency of food offerings across various catering projects. Your expertise will guide menu planning, ingredient sourcing strategies (remotely managed), and food safety protocols. You will work closely with remote culinary teams, providing virtual guidance, training, and quality control. The ideal candidate will have a strong background in professional kitchens, with a passion for creating exceptional dining experiences. A deep understanding of various cuisines, dietary requirements, and food presentation is essential. You will be involved in developing training materials for chefs and kitchen staff, conducting virtual assessments, and troubleshooting culinary challenges. Strong leadership, communication, and organizational skills are vital for managing a remote culinary operation. You must be adept at motivating teams and maintaining high standards of performance from a distance. This is an exciting opportunity to leverage your culinary talents and leadership skills to influence catering standards and innovation from your home office. We are looking for a creative and detail-oriented professional who can adapt to the demands of a remote operational model. Your ability to innovate and maintain culinary excellence will be key to our clients' success. A culinary degree or equivalent professional experience, coupled with at least 7 years of progressive experience in high-volume catering or fine dining, is required. This remote position provides vital support for our catering services in the Embu, Embu, KE region.
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Head Chef - Remote Operations Support
Posted 20 days ago
Job Viewed
Job Description
Our client is seeking a highly creative and experienced Head Chef to provide expert remote operational support for their diverse catering services. This role will focus on developing innovative menu strategies, optimizing kitchen workflows, and ensuring the highest standards of food quality and safety, all managed from a remote setting. You will be responsible for conceptualizing new dishes, creating detailed recipes, and developing standardized procedures to be implemented across various catering operations. The ideal candidate will possess a profound understanding of culinary arts, food costing, inventory management, and health regulations. As a remote position, strong digital communication skills are essential for collaborating effectively with on-site kitchen teams, procurement specialists, and management. Your responsibilities will include analyzing food trends, developing seasonal menus, and creating training materials for culinary staff. You will also play a key role in quality control, devising systems to monitor food preparation and presentation remotely. This position offers a unique opportunity to leverage your culinary expertise to influence and improve catering operations on a large scale, working flexibly and autonomously. We are looking for a passionate culinary professional with exceptional creativity, strong organizational skills, and the ability to lead and inspire through virtual channels. A deep knowledge of different cuisines and dietary requirements is a must. The successful candidate will be instrumental in maintaining our client's reputation for excellence in food service. This role requires meticulous attention to detail and a proactive approach to problem-solving, ensuring that all culinary operations meet and exceed expectations, even when managed remotely. You will be tasked with driving innovation in menu development and presentation, setting new benchmarks for the industry. The ability to adapt to evolving client needs and market demands is crucial for success in this dynamic, fully remote role. This is an exciting chance to make a significant impact on culinary excellence from the comfort of your home office.
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Head Chef - Remote Operations Support
Posted 20 days ago
Job Viewed
Job Description
Our client is seeking a dynamic and experienced Head Chef to provide remote operational support for their catering services. This unique, fully remote position allows you to leverage your culinary expertise to guide and enhance kitchen operations without being physically present on-site. You will be responsible for developing innovative menu plans, ensuring food quality and consistency, and providing remote training and support to kitchen staff. This role requires a deep understanding of culinary techniques, food safety standards (HACCP), and cost management within a catering context. You will collaborate closely with procurement teams to source high-quality ingredients and with event planning departments to ensure seamless execution of culinary services. Key responsibilities include creating standardized recipes, troubleshooting operational challenges remotely, and developing best practices for food preparation and presentation. The ideal candidate will have extensive experience in professional kitchens, with a strong background in menu development and staff supervision. Excellent communication and interpersonal skills are essential for effectively coaching and guiding remote teams. Proficiency with digital communication tools and a strong ability to convey instructions clearly and concisely are a must. This is an exciting opportunity for a passionate culinarian to shape culinary experiences and drive excellence across multiple catering operations from a remote setting. While the role is conceptually linked to **Naivasha, Nakuru, KE**, it is a fully remote position. We are looking for a creative, organized, and adaptable professional who can inspire and lead a distributed kitchen workforce. Your insights into culinary trends and your ability to problem-solve effectively will be invaluable to our client's success in delivering exceptional catering services.
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Head Chef - Remote Operations Support
Posted 20 days ago
Job Viewed
Job Description
Our client is seeking an innovative and experienced Head Chef to lead remote operational support for their culinary division. This role is unique in that it’s a fully remote position, focusing on guiding and standardizing culinary operations, menu development, and quality control across various establishments. The ideal candidate will possess exceptional culinary expertise and a strong ability to communicate and implement standards virtually.
Key Responsibilities:
Qualifications:
Key Responsibilities:
- Develop and refine menus, recipes, and culinary standards that align with brand identity and customer expectations.
- Provide remote guidance and training to kitchen teams on culinary techniques, food preparation, and presentation.
- Implement and enforce strict food safety and sanitation standards across all operations, ensuring compliance with local health regulations.
- Conduct virtual quality control assessments and provide feedback to culinary staff.
- Source and evaluate new ingredients and suppliers, negotiating pricing and ensuring quality.
- Collaborate with marketing and operations teams on menu innovation, special events, and promotional activities.
- Develop and manage food cost controls, optimizing inventory and minimizing waste through remote monitoring.
- Create standard operating procedures (SOPs) for kitchen operations, recipe execution, and inventory management.
- Stay current with culinary trends, techniques, and emerging food technologies.
- Troubleshoot operational challenges faced by kitchens and provide effective solutions remotely.
- Assist in the recruitment and training process for new culinary staff, focusing on skill assessment and potential.
- Document best practices and create training materials for ongoing staff development.
Qualifications:
- Culinary degree or equivalent professional certification from a reputable institution.
- Minimum of 6 years of progressive experience in high-volume kitchens, with at least 2 years in a Head Chef or Executive Sous Chef role.
- Demonstrated expertise in various cuisines and cooking techniques.
- Strong understanding of food safety, sanitation, and HACCP principles.
- Excellent communication, presentation, and interpersonal skills, with a proven ability to train and motivate teams remotely.
- Proficiency in using technology for communication, collaboration, and potentially inventory management.
- Creative and innovative approach to menu development and food presentation.
- Strong organizational and time management skills.
- Ability to work independently and manage projects effectively in a remote environment.
- Experience in menu costing and food budget management.
- A passion for culinary excellence and a commitment to quality.
- This remote role is crucial for enhancing culinary excellence for establishments in the **Nairobi, Nairobi, KE** area and beyond.
This advertiser has chosen not to accept applicants from your region.
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Head Chef - Remote Operations Support
Posted 20 days ago
Job Viewed
Job Description
Our client, a food service provider with a growing presence, is seeking a creative and experienced Head Chef to provide remote operational support and menu development. This unique, fully remote role allows you to leverage your culinary expertise to shape menu offerings, develop recipes, and ensure quality standards are met without being physically present in a kitchen. You will be instrumental in innovating our client's culinary direction and supporting their operational teams through remote guidance. Key responsibilities include:
Candidates must have extensive experience as a Head Chef or Senior Sous Chef, with a proven ability to create exceptional dishes and manage culinary operations. A strong understanding of food science, nutrition, and cost control is essential. Excellent communication, presentation, and interpersonal skills are critical for effectively supporting remote teams. Proficiency with virtual communication tools and platforms is required. A formal culinary education or equivalent experience is preferred. The ability to think creatively, work independently, and maintain high standards in a remote setting is key. If you are a passionate culinarian looking to impact a growing food business from anywhere, this is an exciting opportunity.
- Developing new and innovative menu items, recipes, and food preparation guidelines.
- Creating detailed recipe cards with precise ingredient measurements and cooking instructions.
- Conducting virtual taste tests and providing feedback to kitchen teams.
- Ensuring all developed recipes adhere to nutritional guidelines and cost targets.
- Researching food trends and incorporating them into menu planning.
- Providing remote training and support to kitchen staff on new dishes and techniques.
- Collaborating with procurement teams to source high-quality ingredients.
- Maintaining consistency and quality across all menu items through remote oversight.
- Developing standardized operating procedures for food preparation and presentation.
- Assisting in the training of new culinary staff remotely.
- Staying updated on food safety regulations and best practices.
- Contributing to the overall culinary vision and brand identity.
- Troubleshooting culinary challenges faced by kitchen teams via virtual communication.
Candidates must have extensive experience as a Head Chef or Senior Sous Chef, with a proven ability to create exceptional dishes and manage culinary operations. A strong understanding of food science, nutrition, and cost control is essential. Excellent communication, presentation, and interpersonal skills are critical for effectively supporting remote teams. Proficiency with virtual communication tools and platforms is required. A formal culinary education or equivalent experience is preferred. The ability to think creatively, work independently, and maintain high standards in a remote setting is key. If you are a passionate culinarian looking to impact a growing food business from anywhere, this is an exciting opportunity.
This advertiser has chosen not to accept applicants from your region.
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Head Chef (Remote Operations Support)
Posted 20 days ago
Job Viewed
Job Description
Our client is looking for an experienced and innovative Head Chef to lead the culinary vision and operations support for their catering services, delivered entirely remotely. This role focuses on menu development, quality control oversight, recipe standardization, and virtual training for kitchen teams. You will be instrumental in defining the culinary identity and ensuring a high-quality dining experience for clients, regardless of physical location. The ideal candidate possesses extensive experience in professional kitchens, a passion for food innovation, and a strong understanding of food safety and hygiene standards. You will work closely with a remote team, utilizing digital tools for communication, recipe sharing, and performance monitoring. Responsibilities include creating diverse and appealing menus, developing detailed recipes and preparation guides, conducting virtual taste tests, and providing remote culinary guidance. Your expertise in cost control, inventory management, and efficient kitchen operations will be crucial. We are seeking a creative leader who can inspire a culinary team through virtual platforms, maintain consistent quality, and drive excellence in a remote operational model. If you have a flair for gastronomy, excellent leadership abilities, and are excited by the prospect of shaping a catering business through remote management, we encourage you to apply.
Responsibilities:
Qualifications:
Responsibilities:
- Develop creative, diverse, and appealing menus for various catering events and client needs.
- Create detailed recipes, portion control guidelines, and preparation instructions for consistency.
- Oversee quality control of dishes produced by remote kitchen teams.
- Conduct virtual training sessions for culinary staff on techniques, presentation, and hygiene.
- Standardize recipes and cooking procedures across all operational units.
- Ensure compliance with all food safety, sanitation, and health regulations.
- Collaborate with procurement teams to source high-quality ingredients cost-effectively.
- Provide remote culinary guidance and troubleshooting support to kitchen staff.
- Stay updated on culinary trends and incorporate them into menu planning.
- Manage culinary budgets and contribute to cost-saving initiatives.
- Develop and implement innovative food presentation techniques.
- Maintain a high standard of culinary excellence and customer satisfaction.
Qualifications:
- Culinary degree or equivalent professional qualification.
- Minimum of 7 years of experience as a Head Chef or Senior Sous Chef in a reputable establishment.
- Proven experience in menu development, recipe creation, and kitchen management.
- Strong understanding of food safety standards (e.g., HACCP).
- Excellent leadership, communication, and interpersonal skills.
- Proficiency in using digital platforms for communication, training, and project management.
- Creative flair and passion for food innovation.
- Ability to manage and inspire a team remotely.
- Experience in catering or large-scale food service operations.
- Strong organizational and problem-solving skills.
- Knowledge of cost control and inventory management.
This advertiser has chosen not to accept applicants from your region.
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Head Chef - Remote Operations Support
Posted 18 days ago
Job Viewed
Job Description
Our client is seeking an experienced and innovative Head Chef to lead the development and execution of culinary strategies for their remote operations. While this role is primarily remote, it will involve overseeing culinary standards, menu development, and quality control for various catering services and potential food production units, which may require occasional site visits or engagement with on-site teams. You will be responsible for creating inspiring menus, ensuring food safety and hygiene standards are met across all operations, and managing food costs effectively. The ideal candidate will have a passion for culinary excellence, a strong understanding of different cuisines, and the ability to train and guide culinary staff remotely through innovative methods. This position requires excellent leadership, communication, and problem-solving skills. You will work closely with procurement, marketing, and operations teams to ensure a seamless and high-quality guest experience. This is a unique opportunity to shape the culinary direction of a growing organization from a remote base.
Responsibilities:
Responsibilities:
- Develop creative and appealing menus for various catering events and food service offerings.
- Establish and maintain high standards for food quality, preparation, presentation, and safety.
- Implement and enforce strict hygiene and sanitation protocols in compliance with health regulations.
- Manage food costs, inventory, and procurement of ingredients to optimize profitability.
- Train and mentor culinary staff, providing guidance and feedback remotely and/or on-site as needed.
- Collaborate with the operations team to ensure efficient kitchen workflow and service delivery.
- Stay updated on the latest culinary trends, techniques, and industry best practices.
- Conduct taste testing and quality control assessments of dishes.
- Manage relationships with food suppliers and negotiate favorable terms.
- Contribute to menu engineering and profitability analysis.
- Culinary degree or equivalent professional qualification.
- Minimum of 7 years of progressive experience in culinary arts, with at least 3 years in a Head Chef or Sous Chef role.
- Proven expertise in menu development, food costing, and inventory management.
- In-depth knowledge of food safety and sanitation standards (e.g., HACCP).
- Strong leadership, team management, and motivational skills.
- Excellent communication and interpersonal abilities, suitable for remote team leadership.
- Creativity and a passion for delivering exceptional culinary experiences.
- Ability to adapt to different cuisines and dietary requirements.
- Proficiency in using technology for remote collaboration and management.
- Experience in catering or large-scale food service operations is highly desirable.
This advertiser has chosen not to accept applicants from your region.
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6
Head Chef - Remote Operations Support
Posted 17 days ago
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Job Description
Our client is seeking an experienced and creative Head Chef to lead and innovate our culinary offerings, specifically focusing on remote operational support and menu development. This is a unique, fully remote position, allowing you to leverage your expertise from anywhere. You will be responsible for conceptualizing, developing, and refining diverse menus that cater to various dietary needs and preferences, ensuring exceptional quality and consistency across all remotely managed culinary operations. Your duties will include overseeing recipe standardization, conducting virtual tastings, developing training materials for remote culinary staff, and ensuring adherence to food safety and hygiene standards through remote monitoring and auditing. The ideal candidate will possess a strong background in professional kitchens, with demonstrable experience in menu planning, cost control, and kitchen management. Excellent communication and presentation skills are vital for training and guiding remote teams. Proficiency in digital collaboration tools and a keen eye for detail in recipe development and presentation are crucial. We are looking for an innovative culinary leader who can translate high-quality dining experiences into a remote operational framework. This role offers a fantastic opportunity to influence culinary standards and drive excellence from a distance. If you are a passionate chef with a vision for the future of remote hospitality, we encourage you to apply. This role is connected to our client's operations in Nyeri, Nyeri, KE , but is a fully remote position.
This advertiser has chosen not to accept applicants from your region.
7
Head Chef - Remote Operations Support
Posted 20 days ago
Job Viewed
Job Description
Our client, a renowned hospitality group, is seeking an experienced and innovative Head Chef to provide remote operational support and culinary strategy. This unique role is entirely remote, focusing on menu development, quality control guidance, training program design, and supplier relationship management from a distance. The ideal candidate will have a distinguished background in high-volume culinary operations and a passion for creating exceptional dining experiences. You will leverage your expertise to consult with on-site kitchen teams, develop standardized recipes, implement best practices for food safety and hygiene, and contribute to cost-effective menu engineering. This position requires outstanding communication skills, a strong ability to train and mentor virtually, and a deep understanding of culinary trends and techniques.
Responsibilities:
Qualifications:
This is an unparalleled opportunity for a seasoned culinary leader to make a significant impact on a national scale, offering strategic direction and remote support to a thriving hospitality brand.
Responsibilities:
- Develop creative and commercially viable menus for various culinary concepts, considering seasonal ingredients and dietary trends.
- Create detailed recipes, including precise measurements, preparation methods, and plating instructions.
- Design and deliver virtual training programs for kitchen staff on cooking techniques, food presentation, and operational standards.
- Provide remote guidance and support to on-site kitchen teams, troubleshooting issues and ensuring quality consistency.
- Evaluate and recommend new ingredients, suppliers, and kitchen equipment to enhance operational efficiency and product quality.
- Develop and implement food safety and sanitation protocols aligned with industry best practices.
- Analyze food costs and collaborate on pricing strategies to optimize profitability.
- Conduct virtual taste tests and quality assessments of dishes.
- Stay current with culinary trends, innovations, and competitor offerings.
- Maintain a high standard of culinary excellence and creativity across all supported outlets.
Qualifications:
- Formal culinary education from a reputable institution or equivalent professional experience.
- Minimum of 8 years of progressive experience as a Head Chef, Executive Chef, or Senior Sous Chef in demanding environments.
- Proven track record of successful menu development and implementation.
- Strong knowledge of diverse cuisines, cooking techniques, and food preparation methods.
- Experience in developing and delivering training programs.
- Excellent communication, presentation, and interpersonal skills for effective remote interaction.
- Proficiency with digital communication tools and platforms.
- Ability to work independently, manage multiple projects, and meet deadlines in a remote setting.
- Passion for food quality, innovation, and culinary excellence.
This is an unparalleled opportunity for a seasoned culinary leader to make a significant impact on a national scale, offering strategic direction and remote support to a thriving hospitality brand.
This advertiser has chosen not to accept applicants from your region.
8
Head Chef (Remote Operations Support)
Posted 20 days ago
Job Viewed
Job Description
Our client, a prominent player in the hospitality and catering industry, is seeking an innovative and experienced Head Chef to provide crucial operational support in a fully remote capacity. While the role is remote, it requires a deep understanding of kitchen operations, food preparation, menu development, and quality control that can be effectively communicated and guided digitally. You will be responsible for conceptualizing and refining menus, developing standardized recipes, and ensuring the highest standards of food quality, safety, and presentation across various catering operations. The ideal candidate possesses a strong culinary background, creative flair, and excellent communication skills to effectively guide and train remote kitchen teams. Your responsibilities will include developing new dishes, sourcing ingredients, managing food costs, and implementing cost-effective kitchen management strategies that can be executed by on-site teams. You will also be involved in troubleshooting operational challenges, ensuring compliance with health and safety regulations, and contributing to the overall success of our catering services through remote oversight and guidance. Proficiency in culinary software, inventory management systems, and digital collaboration tools is highly desirable. Strong leadership qualities and the ability to motivate and guide teams virtually are essential. This is a unique opportunity to leverage your culinary expertise in a remote role, influencing operations and driving excellence without being physically present in the kitchen full-time. We are looking for a passionate culinary professional with a proven ability to maintain high standards and innovate within the catering sector. A diploma or degree in Culinary Arts or a related field is required, along with a minimum of 8 years of experience in professional kitchens, with at least 3 years in a Head Chef or equivalent leadership role. Experience in menu planning, costing, and quality assurance is essential. The advertised location for this role is Kisumu, Kisumu, KE , but the position is entirely remote, allowing you to work from anywhere.
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