20 Head Chef Remote Operations Management jobs in whatjobs
Head Chef (Remote Operations Management)
Posted 25 days ago
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Job Description
Our client, a rapidly expanding hospitality group, is seeking an innovative and experienced Head Chef to manage remote culinary operations and menu development. This unique, fully remote role requires a visionary leader with a strong background in culinary arts and a proven ability to innovate and maintain high standards from a distance. You will be responsible for conceptualizing new menu items, developing standardized recipes, and ensuring consistent quality across various food service outlets. This involves extensive research into food trends, ingredient sourcing (though direct oversight will be remote), and cost control measures. You will collaborate closely with kitchen teams through virtual channels, providing guidance, training, and feedback to ensure adherence to culinary excellence and safety protocols. The ideal candidate will have exceptional leadership and communication skills, enabling them to effectively mentor and motivate kitchen staff remotely. Proficiency in digital communication tools, recipe management software, and inventory tracking systems is essential. You will also play a key role in developing training materials for new culinary staff and conducting virtual workshops. This position demands a proactive approach to problem-solving, the ability to adapt to a dynamic environment, and a passion for delivering outstanding culinary experiences. Responsibilities include maintaining food cost percentages, managing supplier relationships remotely, and contributing to marketing initiatives related to menu offerings. If you are a creative culinary expert looking to leverage your skills in a groundbreaking remote capacity, this is an exceptional opportunity. You will have the autonomy to shape culinary direction and impact guest satisfaction without the need for a physical kitchen presence. We are seeking candidates who can inspire culinary innovation and maintain operational efficiency through effective virtual management. Join us and redefine the boundaries of culinary leadership in a remote-first setting. Your expertise will be vital in elevating our client's dining portfolio to new heights, ensuring exceptional taste and presentation.
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Head Chef - Remote Operations Management
Posted 25 days ago
Job Viewed
Job Description
Our client is seeking a talented and innovative Head Chef with exceptional leadership skills to manage their remote culinary operations. This is a unique, fully remote position where you will be responsible for developing menus, ensuring food quality standards, and overseeing kitchen operations across various establishments, all from your home office. The ideal candidate is passionate about food, possesses a strong understanding of culinary trends, and excels at remote team management and operational efficiency.
Key Responsibilities:
Qualifications:
Key Responsibilities:
- Develop creative and appealing menus that cater to diverse tastes and dietary requirements, considering seasonal availability and cost-effectiveness.
- Establish and maintain high standards for food preparation, presentation, and hygiene across all kitchen operations.
- Conduct regular quality control checks on ingredients and finished dishes.
- Oversee inventory management, including ordering, receiving, and storage of food supplies.
- Develop and manage food cost budgets, implementing strategies to optimize profitability.
- Train and mentor kitchen staff, fostering a culture of culinary excellence and teamwork.
- Create standardized recipes and cooking procedures to ensure consistency.
- Collaborate with marketing and operations teams to develop promotional campaigns and special events.
- Stay updated on current culinary trends, techniques, and industry best practices.
- Implement and enforce strict food safety and sanitation protocols (e.g., HACCP).
- Manage relationships with food suppliers, negotiating favorable terms and ensuring reliable delivery.
- Develop efficient kitchen workflows and operational procedures to maximize productivity.
- Troubleshoot and resolve any operational issues that may arise in the kitchens.
- Contribute to menu planning for catering events and special functions.
- Ensure compliance with all health and safety regulations.
- Coordinate with remote management for operational feedback and strategic planning.
Qualifications:
- Culinary degree or equivalent professional qualification from a recognized institution.
- Minimum of 5 years of experience in a senior culinary role, such as Head Chef, Executive Sous Chef, or Kitchen Manager.
- Proven expertise in menu development, recipe creation, and food costing.
- Strong understanding of various cooking techniques and international cuisines.
- Experience in managing kitchen operations, inventory, and staff supervision.
- Excellent knowledge of food safety and sanitation standards.
- Strong leadership, communication, and interpersonal skills.
- Ability to work effectively in a fast-paced, demanding environment.
- Proficiency in using technology for communication, collaboration, and potentially inventory management.
- Creative flair and a passion for delivering exceptional dining experiences.
- Ability to manage operational aspects remotely and provide clear direction.
- Familiarity with catering and event planning is a plus.
- Understanding of the culinary landscape in **Nyeri, Nyeri, KE** is advantageous.
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Head Chef - Remote Operations Management
Posted 11 days ago
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Job Description
Our client is seeking a highly accomplished and innovative Head Chef to lead their remote culinary operations management. This unique role focuses on overseeing and standardizing culinary excellence across various virtual platforms and client engagements, rather than direct kitchen management. You will be responsible for developing creative menus, establishing quality control protocols, managing food sourcing and supply chain logistics remotely, and ensuring adherence to health and safety standards. The ideal candidate will possess a strong culinary background, extensive experience in menu development, and a deep understanding of food trends and dietary requirements. Proficiency in inventory management software and remote collaboration tools is essential. You will work closely with procurement specialists, logistics coordinators, and client relations managers to deliver exceptional culinary experiences. This position demands exceptional leadership, organizational skills, and the ability to train and guide remote culinary teams and partners. You will also be involved in quality assurance checks and providing feedback to ensure consistency and high standards are met. This is a fully remote position, allowing you to leverage your culinary expertise and management skills from anywhere. We are looking for a creative visionary who can maintain culinary integrity and drive innovation in a distributed operational model. Contribute your passion for food and expertise in operational management to elevate our client's culinary offerings, remotely supporting initiatives that may have connections to Kakamega, Kenya .
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Head Chef - Remote Operations Management
Posted 6 days ago
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Job Description
Our client is seeking an experienced and creative Head Chef to lead the remote operational management of their catering division. This unique role focuses on menu development, quality control, supplier relations, and strategic planning for their catering services, rather than direct kitchen management. The ideal candidate will have a strong culinary background combined with excellent organizational and management skills. You will be responsible for ensuring the highest standards of food quality, consistency, and innovation across all catering operations, while working remotely. This position offers a fantastic opportunity to shape the culinary direction and operational efficiency of a growing catering business.
Responsibilities:
Qualifications:
Responsibilities:
- Develop innovative and appealing menus for a variety of catering events and clients, considering dietary needs and trends.
- Oversee food cost management and optimize ingredient sourcing for profitability and quality.
- Establish and maintain stringent food safety and hygiene standards (HACCP, etc.).
- Manage and build relationships with food suppliers, negotiating prices and ensuring timely deliveries.
- Develop standard operating procedures (SOPs) for food preparation, handling, and presentation.
- Conduct remote quality control checks and provide feedback to kitchen teams.
- Collaborate with sales and event planning teams to ensure client satisfaction.
- Train and mentor culinary staff remotely on recipes, techniques, and standards.
- Stay current with culinary trends, new ingredients, and cooking methodologies.
- Manage kitchen inventory and coordinate procurement of necessary supplies.
- Analyze sales data and customer feedback to refine menu offerings and operations.
- Ensure compliance with all local health and safety regulations.
- Develop and implement cost-saving measures without compromising quality.
- Contribute to the overall strategic direction of the catering business.
- Troubleshoot and resolve any operational or culinary issues that may arise remotely.
Qualifications:
- Culinary degree or equivalent professional certification.
- Minimum of 7 years of progressive experience in professional kitchens, with at least 3 years in a Head Chef or equivalent leadership role.
- Proven expertise in menu development, food costing, and inventory management.
- Strong knowledge of food safety regulations and best practices.
- Excellent leadership, communication, and organizational skills.
- Ability to manage and motivate teams remotely.
- Proficiency in relevant culinary software and tools.
- Creativity and a passion for food innovation.
- Ability to work independently and manage multiple projects effectively in a remote setting.
- Experience in a catering or high-volume food service environment is essential.
- Strong negotiation skills with suppliers.
This advertiser has chosen not to accept applicants from your region.
3
Head Chef - Remote Operations Management
Posted 5 days ago
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Job Description
Our client, a prominent name in the Catering industry, is looking for a highly experienced Head Chef to oversee their remote operations management. This role focuses on culinary strategy, menu development, quality control, and kitchen efficiency, all managed from a remote setup. As a fully remote position, you will leverage technology to connect with operational teams and ensure the highest standards of culinary excellence across all venues. The Head Chef will be responsible for designing innovative menus, sourcing high-quality ingredients, and implementing cost-effective kitchen practices. You will provide guidance and training to culinary staff, ensuring consistency and adherence to safety and hygiene regulations. This position requires a deep passion for food, extensive culinary expertise, and proven leadership skills in a high-volume catering environment. Experience in menu costing, inventory management, and staff supervision is essential. The ideal candidate will be a creative and meticulous professional, capable of inspiring culinary teams and driving operational excellence from a distance. Strong communication and organizational skills are paramount for success in this remote role, supporting catering services for the region of Kakamega, Kakamega, KE .
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Head Chef - Remote Operations Management
Posted 24 days ago
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Job Description
Our client, a growing culinary enterprise, is seeking an innovative and experienced Head Chef to manage its remote catering operations. This is a unique, fully remote opportunity where you will oversee menu development, kitchen operations, and quality control for off-site catering events. Your primary focus will be on crafting exceptional menus that cater to diverse dietary needs and preferences, ensuring high-quality food preparation and presentation standards are met by contracted kitchen staff. You will be responsible for establishing and maintaining stringent food safety and hygiene protocols in adherence to industry regulations, conducting virtual training sessions for culinary teams to ensure consistency and excellence. Recipe standardization and cost control are critical components of this role; you will develop detailed recipes, conduct virtual inventory checks, and manage food costs to optimize profitability. Collaboration with event planners and clients virtually to understand their vision and translate it into culinary experiences will be a significant part of your duties. This requires exceptional communication and culinary imagination. The Head Chef will also be involved in sourcing high-quality ingredients, negotiating with suppliers, and ensuring timely delivery to various preparation sites. Performance monitoring of remote kitchen units, analyzing feedback, and implementing improvements to enhance customer satisfaction will be essential. The ideal candidate will possess a strong culinary background, a deep understanding of food service management, and a proven ability to lead and inspire culinary teams remotely. Experience in menu engineering, cost management, and food safety certifications (e.g., HACCP) is highly desirable. You must be highly organized, detail-oriented, and proficient in using digital tools for communication, project management, and inventory tracking. This remote role demands creativity, adaptability, and a passion for delivering outstanding culinary experiences without direct on-site kitchen supervision. We are looking for a leader who can maintain exceptional standards and drive innovation in a distributed catering model. This is a fantastic chance to shape the culinary direction of a dynamic company from a remote setting.
This advertiser has chosen not to accept applicants from your region.
5
Head Chef - Remote Operations Management
Posted 20 days ago
Job Viewed
Job Description
Our client is seeking an innovative and experienced Head Chef to lead their culinary operations in a fully remote capacity. This unique role focuses on menu development, quality control, and supply chain management for a diverse range of catering services delivered across various locations. You will be instrumental in conceptualizing new dishes, standardizing recipes, and ensuring the highest standards of food safety and hygiene are maintained, even without direct on-site supervision. This position requires a deep understanding of culinary arts, food cost management, and inventory control. You will collaborate extensively with remote kitchen teams, suppliers, and logistics partners to ensure seamless execution of catering orders. Responsibilities include developing and implementing standardized operating procedures for food preparation, cooking, and presentation, ensuring consistency and excellence across all services. You will also be responsible for training and mentoring virtual culinary teams, fostering a culture of continuous improvement and culinary innovation. This role demands a strategic thinker with exceptional organizational skills and the ability to manage complex projects remotely. A strong background in menu engineering, dietary requirement compliance (e.g., allergies, vegan, gluten-free), and cost optimization is essential. You will play a key role in sourcing high-quality ingredients, negotiating with suppliers, and optimizing the supply chain to ensure freshness and cost-effectiveness. The successful candidate will possess excellent communication and leadership abilities, with a proven track record of managing teams and driving results in a dynamic environment. This is a pioneering role within the catering industry, requiring adaptability and a forward-thinking approach to remote culinary management.Location: This position is fully remote, enabling you to work from any location within Kenya.
Responsibilities:
Qualifications:
Responsibilities:
- Develop creative, appealing, and cost-effective menus for diverse catering needs.
- Create and standardize recipes, ensuring consistent quality and portion control.
- Implement and enforce stringent food safety and hygiene standards (HACCP, etc.).
- Manage food costs, inventory, and waste reduction initiatives.
- Source and vet suppliers to ensure quality, reliability, and competitive pricing.
- Develop and deliver training programs for remote culinary staff.
- Oversee quality control for all prepared meals, from preparation to delivery.
- Collaborate with marketing and sales teams on menu offerings and promotions.
- Analyze sales data and customer feedback to refine menu options and service offerings.
- Ensure compliance with all relevant health and safety regulations.
Qualifications:
- Formal culinary training or equivalent professional experience.
- Minimum of 7 years of progressive experience in professional kitchens, with at least 3 years in a Head Chef or Executive Chef role.
- Demonstrated expertise in menu development, food costing, and inventory management.
- In-depth knowledge of food safety regulations and best practices.
- Strong leadership, communication, and team management skills.
- Experience in managing remote teams or operations is highly advantageous.
- Proficiency in using technology for communication, project management, and data analysis.
- Ability to adapt to changing demands and work effectively under pressure.
- Passion for culinary excellence and innovation.
- Experience in catering operations is a significant plus.
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Head Chef - Remote Operations Management
Posted 17 days ago
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Job Description
Our client is seeking an innovative and experienced Head Chef to lead their remote culinary operations and menu development. This is a fully remote position, requiring exceptional organizational skills and a passion for culinary excellence. You will be responsible for creating new and exciting menu offerings, ensuring they align with market trends and customer preferences. This includes developing detailed recipes, sourcing high-quality ingredients, and establishing operational standards for food preparation and presentation. You will oversee the entire culinary process, from concept to execution, ensuring consistency and quality across all platforms. A critical aspect of this role involves managing food costs, inventory, and supplier relationships to optimize profitability and efficiency.
The ideal candidate will have a strong background in culinary arts, with a proven ability to lead and inspire a team, even remotely. Excellent communication, creativity, and a keen eye for detail are essential. You should be proficient in menu costing, inventory management software, and virtual collaboration tools. Experience in menu engineering and understanding of food safety regulations is a must. You will be responsible for training and guiding kitchen staff on culinary techniques, presentation standards, and hygiene practices. The ability to adapt to different culinary styles and cater to diverse dietary needs will be highly valued. This role requires a culinary degree or equivalent professional experience, with a minimum of 7 years of progressive experience in kitchen management. You will be a key player in defining our culinary identity and ensuring a memorable dining experience for our customers, all while working remotely and remotely supporting operations in **Malindi, Kilifi, KE**. Your expertise will shape our gastronomic future.
The ideal candidate will have a strong background in culinary arts, with a proven ability to lead and inspire a team, even remotely. Excellent communication, creativity, and a keen eye for detail are essential. You should be proficient in menu costing, inventory management software, and virtual collaboration tools. Experience in menu engineering and understanding of food safety regulations is a must. You will be responsible for training and guiding kitchen staff on culinary techniques, presentation standards, and hygiene practices. The ability to adapt to different culinary styles and cater to diverse dietary needs will be highly valued. This role requires a culinary degree or equivalent professional experience, with a minimum of 7 years of progressive experience in kitchen management. You will be a key player in defining our culinary identity and ensuring a memorable dining experience for our customers, all while working remotely and remotely supporting operations in **Malindi, Kilifi, KE**. Your expertise will shape our gastronomic future.
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7
Head Chef (Remote Operations Management)
Posted 17 days ago
Job Viewed
Job Description
Our client, a growing hospitality group, is looking for an innovative and experienced Head Chef to manage and develop culinary operations remotely. This unique role focuses on menu development, quality control, and training programs that can be implemented across various locations. The ideal candidate will have a strong background in fine dining or high-volume catering, with a proven ability to create exceptional dishes and manage kitchen operations. You will be responsible for conceptualizing new menu items, ensuring consistency in food preparation and presentation, and establishing high standards for hygiene and safety. Key responsibilities include developing standardized recipes, creating training materials for kitchen staff, and conducting virtual assessments to ensure adherence to culinary guidelines. You will also collaborate with procurement teams to manage food costs and optimize inventory. The ability to effectively communicate culinary vision and operational standards remotely is paramount. This position requires excellent leadership skills, creativity, and a passion for food. If you are a culinary expert who thrives on developing and guiding culinary teams from a distance, we encourage you to explore this exciting opportunity.
This advertiser has chosen not to accept applicants from your region.
8
Head Chef - Remote Operations Management
Posted 17 days ago
Job Viewed
Job Description
Our client is seeking an accomplished and visionary Head Chef with extensive experience in culinary arts and operational management to lead their remote catering operations. This is a unique, fully remote position where you will oversee the strategic direction, menu development, quality control, and supply chain management for a diverse range of catering services, without direct hands-on kitchen involvement. Your primary responsibilities will include creating innovative and high-quality menus that cater to various dietary needs and preferences, developing standardized recipes and preparation guidelines, and establishing rigorous quality assurance protocols. You will be instrumental in sourcing premium ingredients, negotiating with suppliers, and optimizing inventory management to minimize waste and control costs. This role demands exceptional leadership and communication skills to effectively manage and motivate a dispersed team of culinary professionals and kitchen staff through virtual channels. You will be responsible for implementing and enforcing strict food safety and hygiene standards across all operations, ensuring compliance with all relevant regulations. The ideal candidate will have a proven ability to manage budgets, analyze operational data, and identify opportunities for efficiency improvements and service enhancements. A strong understanding of catering logistics, event planning, and client relationship management is essential. This is a remote-first opportunity, requiring a proactive approach, excellent organizational skills, and the ability to thrive in a flexible work environment. You will play a key role in defining the culinary experience for our client’s diverse clientele, ensuring consistent excellence and customer satisfaction. The Head Chef will collaborate with marketing and sales teams to develop compelling catering packages and promotions. This role offers the chance to leverage your extensive culinary expertise in a strategic, management-focused capacity, shaping the future of our client’s catering division from anywhere. We are looking for a creative culinary leader who is adept at remote team management and passionate about delivering exceptional food and service. The ability to adapt quickly to changing market demands and culinary trends will be crucial. This position is ideal for a seasoned professional seeking to transition into a high-level remote management role within the catering industry. Your strategic vision and operational acumen will be pivotal to the success of this venture. Join us in redefining remote culinary excellence.
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