Explore exciting opportunities in the food and beverage industry. Kenya's food and beverage sector is experiencing growth, creating diverse job opportunities for professionals. Job seekers can find roles in food production, quality control, restaurant management, and beverage development. These positions require skills in areas like culinary arts, hospitality, and food science.41 Food And Beverage jobs in Kenya
Food & Beverage Manager
Nairobi, Nairobi
KES1200000 - KES2400000 Y
MGallery Hotel Collection
Posted today
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Job Description
Company Description
The MGallery Hotel Collection features boutique hotels, each with its own original design and unique stories to tell. Choosing to join MGallery is choosing to live and experience Memorable Moments.
MGallery Nairobi Gigiri will feature 105 rooms and suites; four restaurants, including an all-day dining venue, a signature dining experience, a pool bar, and a rooftop restaurant and bar; meeting rooms and a business centre; and wellness facilities spanning a gym, pool and spa.
With a prime location on Gigiri's Limuru Road, fairly close to Nairobi's city centre and Village Market, it will attract UN and NGO delegates, consultants and contractors, as well as diplomats, leisure visitors and the local community.
Job Description
- Assist in overseeing the daily operations of the food and beverage outlets, ensuring high standards of service and quality.
- Monitor inventory levels and order supplies as needed to maintain optimal stock levels.
- Ensure compliance with health and safety regulations and hotel policies.
- Assist in recruiting, training, and supervising food and beverage staff.
- Schedule staff shifts and manage labour costs effectively.
- Conduct regular performance evaluations and provide feedback to staff members.
- Address guest concerns and complaints promptly and professionally.
- Monitor guest feedback and implement improvements to enhance guest satisfaction.
- Foster a customer-focused environment and encourage staff to exceed guest expectations.
- Assist in preparing and managing the departmental budget.
- Monitor revenue and expenses, identifying opportunities to increase profitability.
- Implement cost control measures to optimize operational efficiency.
- Assist in developing and updating menus in collaboration with the culinary team.
- Ensure compliance with food safety standards and regulations.
- Monitor food quality and presentation to maintain brand standards.
- Coordinate and oversee events, banquets, and special functions.
- Work closely with the sales and catering teams to ensure successful event execution.
- Ensure timely communication and coordination with all departments involved in event planning.
Qualifications
- Bachelor's degree in Hospitality Management, Business Administration, or related field preferred.
- Minimum of 3-5 years of experience in food and beverage management, preferably in a luxury hotel setting.
- Previous experience in banqueting as a manager or supervisor.
- Strong leadership and team management skills.
- Excellent communication and interpersonal abilities.
- Proficiency in MS Office, Opera Systems and other food & beverage management software is required.
- Knowledge of food safety and sanitation regulations.
- Ability to work flexible hours, including evenings, weekends, and holidays.
Additional Information
Should be eligible to live and work in Kenya.
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0
Remote Food & Beverage Coordinator
20200 Kapsuser
KES70000 Annually
WhatJobs
Posted today
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Job Description
Our client is looking for a meticulous and well-organized Food & Beverage Coordinator to manage catering arrangements and beverage services for various events, operating entirely remotely. This role requires exceptional logistical planning, vendor management, and communication skills. You will be responsible for coordinating with caterers, ensuring timely delivery of services, managing inventory for beverage services, and maintaining high standards of client satisfaction. The ideal candidate is adept at managing details and can ensure seamless execution of F&B aspects for events from a distance.
Responsibilities:
Qualifications:
Responsibilities:
- Coordinate all food and beverage arrangements for events, ensuring alignment with client needs and budgets.
- Liaise with approved catering vendors to finalize menus, confirm delivery times, and oversee service execution.
- Manage the procurement and inventory of beverages, snacks, and other F&B supplies.
- Develop and maintain detailed BEOs (Banquet Event Orders) for catering services.
- Ensure compliance with food safety and hygiene standards in all F&B arrangements.
- Communicate effectively with event organizers, clients, and F&B vendors throughout the planning process.
- Troubleshoot and resolve any F&B-related issues that may arise before or during events.
- Track F&B expenses, manage invoices, and ensure budget adherence.
- Maintain a database of approved F&B vendors and service providers.
- Continuously seek ways to improve F&B offerings and client experience.
Qualifications:
- Proven experience in food and beverage coordination, catering management, or event planning support.
- Strong understanding of F&B operations, menu planning, and service standards.
- Excellent organizational and time-management skills, with meticulous attention to detail.
- Proficiency in Microsoft Office Suite (Word, Excel, Outlook).
- Strong communication and interpersonal skills, capable of building rapport with vendors and clients.
- Experience working in a remote or hybrid environment is essential.
- Ability to manage multiple tasks and prioritize effectively.
- Familiarity with food safety regulations is advantageous.
- A proactive approach to problem-solving.
- A certificate or degree in Hospitality Management or a related field is a plus.
This advertiser has chosen not to accept applicants from your region.
1
Process Engineer - Food & Beverage Manufacturing
01234 Makongeni
KES160000 Annually
WhatJobs
Posted today
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Job Description
Our client, a leading name in the food and beverage industry, is seeking a talented Process Engineer for a fully remote, full-time position. This role is essential for optimizing production processes, ensuring product quality, and driving innovation in our manufacturing facilities. The ideal candidate will have a strong background in chemical or food engineering, with a proven ability to analyze, design, and implement process improvements in a fast-paced manufacturing environment. You will work closely with plant operations, quality assurance, and R&D teams to achieve operational excellence and enhance product development.
Responsibilities:
Responsibilities:
- Analyze existing manufacturing processes to identify areas for improvement in efficiency, yield, and cost reduction.
- Design, develop, and implement new processing technologies and equipment.
- Develop process flow diagrams, P&IDs, and equipment specifications.
- Conduct pilot plant studies and scale-up processes from laboratory to full production.
- Troubleshoot production issues and implement corrective actions to minimize downtime and waste.
- Ensure all processes comply with food safety regulations (e.g., HACCP, GMP) and quality standards.
- Collaborate with cross-functional teams, including R&D, production, quality control, and maintenance.
- Optimize process parameters to enhance product quality and consistency.
- Develop and maintain standard operating procedures (SOPs) for all manufacturing processes.
- Stay current with industry trends, new technologies, and best practices in food processing engineering.
- Manage process validation and verification activities.
- Provide technical support and training to production personnel.
- Contribute to new product development projects by providing process engineering expertise.
- Bachelor's degree in Chemical Engineering, Food Engineering, Mechanical Engineering, or a related field.
- Minimum of 5 years of experience in process engineering within the food and beverage manufacturing sector.
- Strong understanding of unit operations common in food processing (e.g., mixing, heating, cooling, separation, packaging).
- Proficiency in process simulation software and data analysis tools.
- Knowledge of food safety standards (HACCP, GMP) and regulatory requirements.
- Experience with project management and process scale-up is essential.
- Excellent problem-solving, analytical, and critical thinking skills.
- Strong communication and interpersonal skills, with the ability to collaborate effectively in a remote team environment.
- Proficiency in CAD software is a plus.
- Familiarity with lean manufacturing or Six Sigma principles is desirable.
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2
Brand Manager - Premium Food & Beverage
20200 Kapsuser
KES3800000 Annually
WhatJobs
Posted 1 day ago
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Job Description
Our client, a leading name in the Fast-Moving Consumer Goods (FMCG) sector, is actively seeking an experienced and visionary Brand Manager to oversee their premium food and beverage portfolio. This is a fully remote position, offering the flexibility to shape brand strategy from any location. The successful candidate will be responsible for developing and implementing comprehensive brand strategies that enhance brand equity, drive market share, and achieve profitable growth. This includes conducting market research and competitive analysis, identifying consumer insights, and translating them into actionable brand plans. You will lead the development of marketing campaigns across various channels, including digital, social media, ATL, and BTL activities, ensuring consistent brand messaging and execution. Managing the brand budget, tracking performance against key metrics, and optimizing marketing spend for maximum ROI are crucial aspects of this role. Collaboration with cross-functional teams, including sales, product development, and agencies, is essential to ensure successful product launches and ongoing brand management. A strong understanding of the FMCG landscape, consumer behavior, and branding principles is required. Experience in the food and beverage industry, particularly with premium brands, is highly desirable. This role demands a strategic thinker with exceptional analytical, communication, and leadership skills. The ability to influence stakeholders and drive consensus across different departments is vital. We are looking for a proactive and results-oriented individual who is passionate about building strong, iconic brands. This remote opportunity allows you to contribute your expertise to a globally recognized company, impacting brand perception and consumer engagement on a large scale. Your creativity and strategic acumen will be key in elevating our premium offerings in a competitive marketplace. You will be empowered to innovate and implement new strategies that resonate with target consumers. The ideal candidate possesses a deep understanding of brand storytelling and can effectively communicate the unique value proposition of our products. This position, conceptually situated in Kericho, Kericho, KE , is to be performed entirely remotely.
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3
Executive Chef & Food & Beverage Director
90100 Mangu
KES5500000 Annually
WhatJobs
Posted 3 days ago
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Job Description
Our client, a prestigious hospitality group, is seeking a visionary Executive Chef & Food & Beverage Director to oversee their culinary operations and F&B strategy. This is a fully remote position, ideal for a seasoned culinary leader who excels in menu development, operational management, and driving exceptional guest experiences through strategic planning and virtual team leadership. The role demands a blend of creative culinary artistry and strong business acumen. The Executive Chef & F&B Director will be responsible for conceptualizing and executing innovative menus across multiple outlets, managing food costs, controlling inventory, ensuring the highest standards of food quality and safety, and developing beverage programs that complement the culinary offerings. This remote-first role requires the ability to effectively lead and inspire a remote culinary team, collaborate with on-site management, and drive profitability for the food and beverage department. You will work closely with hotel management, marketing, and purchasing departments to ensure seamless integration of F&B operations with the overall guest experience. Key responsibilities include menu engineering, staff training and development, supplier relationship management, and implementing best practices in kitchen operations. The ideal candidate will have a deep understanding of international cuisines, current food trends, and a passion for creating memorable dining experiences. Excellent communication, organizational, and financial management skills are essential. This is a unique opportunity to shape the culinary direction of a renowned hospitality brand from a remote setting, contributing significantly to its reputation for excellence. The strategic oversight of culinary and F&B operations for establishments in **Machakos, Machakos, KE** will be a primary focus.
Key Responsibilities:
Key Responsibilities:
- Develop and execute innovative and high-quality menus for all F&B outlets.
- Manage food and beverage costs, inventory, and procurement processes.
- Ensure adherence to all food safety, hygiene, and sanitation standards.
- Lead, train, and motivate the culinary and F&B service teams remotely.
- Collaborate with on-site teams to ensure exceptional guest satisfaction.
- Develop and manage beverage programs, including wine lists and bar offerings.
- Drive revenue growth and profitability within the F&B department.
- Maintain strong relationships with suppliers and vendors.
- Implement operational efficiencies and best practices in the kitchen and service areas.
- Stay current with industry trends and implement new culinary concepts.
- Proven experience as an Executive Chef and/or F&B Director in reputable establishments.
- Strong culinary background with expertise in various cuisines and cooking techniques.
- Demonstrated success in menu development, cost control, and inventory management.
- Excellent leadership, communication, and interpersonal skills.
- Proficiency in F&B software and point-of-sale systems.
- Ability to manage budgets and financial performance.
- Creative and innovative approach to food and beverage offerings.
- Understanding of health and safety regulations in the food industry.
- Ability to work effectively in a remote leadership capacity.
This advertiser has chosen not to accept applicants from your region.
4
Remote Senior Food & Beverage Director
80100 Nairobi, Nairobi
KES5000000 Annually
WhatJobs
Posted 3 days ago
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Job Description
Our client is seeking an experienced and innovative Senior Food & Beverage Director to lead their culinary operations in a fully remote capacity. This is a premier opportunity to shape the gastronomic experience across multiple establishments, ensuring excellence in quality, service, and profitability. You will be responsible for developing and implementing cutting-edge F&B strategies, overseeing menu engineering, managing vendor relationships, and maintaining the highest standards of food safety and hygiene.
The ideal candidate will possess a deep understanding of culinary trends, operational efficiency, and cost management within the hospitality sector. You will work closely with executive chefs, restaurant managers, and procurement teams to optimize offerings, control inventory, and enhance the overall guest dining experience. This fully remote position demands exceptional leadership, strategic planning, and strong financial acumen. You will be adept at managing distributed teams, fostering a culture of innovation and continuous improvement, and leveraging technology to streamline operations and monitor performance. Excellent communication and negotiation skills are essential for building strong relationships with suppliers and stakeholders. We are looking for a passionate culinary leader with a proven track record of driving revenue growth and delivering exceptional dining experiences. Your creative vision and operational expertise will be instrumental in elevating our client's F&B offerings. This role is notionally based in the Mombasa region, but is a fully remote position, offering unparalleled flexibility.
Qualifications:
The ideal candidate will possess a deep understanding of culinary trends, operational efficiency, and cost management within the hospitality sector. You will work closely with executive chefs, restaurant managers, and procurement teams to optimize offerings, control inventory, and enhance the overall guest dining experience. This fully remote position demands exceptional leadership, strategic planning, and strong financial acumen. You will be adept at managing distributed teams, fostering a culture of innovation and continuous improvement, and leveraging technology to streamline operations and monitor performance. Excellent communication and negotiation skills are essential for building strong relationships with suppliers and stakeholders. We are looking for a passionate culinary leader with a proven track record of driving revenue growth and delivering exceptional dining experiences. Your creative vision and operational expertise will be instrumental in elevating our client's F&B offerings. This role is notionally based in the Mombasa region, but is a fully remote position, offering unparalleled flexibility.
Qualifications:
- Bachelor's degree in Hospitality Management, Culinary Arts, or a related field.
- A Master's degree or equivalent experience is preferred.
- Minimum of 8 years of progressive experience in food and beverage management, with at least 4 years in a senior leadership role.
- Demonstrated success in developing and executing profitable F&B strategies.
- Extensive knowledge of culinary techniques, menu development, and costing.
- Strong understanding of food safety regulations and best practices.
- Proven ability to manage remote teams and operations effectively.
- Excellent financial management and budgeting skills.
- Exceptional leadership, communication, and interpersonal skills.
This advertiser has chosen not to accept applicants from your region.
5
Production Line Supervisor, Food & Beverage
20116 Mwembe
KES85000 Annually
WhatJobs
Posted 5 days ago
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Job Description
Our client, a leading manufacturer in the food and beverage industry, is seeking an experienced and detail-oriented Production Line Supervisor to oversee operations in a fully remote supervisory capacity. This role is critical for ensuring the efficient, safe, and high-quality production of our diverse product range. The ideal candidate will possess a strong background in manufacturing operations, with demonstrated leadership skills and a deep understanding of production processes, quality control, and workplace safety regulations. You will be responsible for managing a team of production staff, optimizing line efficiency, monitoring production output, and ensuring adherence to all quality and safety standards. This position requires excellent problem-solving abilities to address operational challenges promptly and effectively. You will work closely with quality assurance teams, maintenance staff, and supply chain personnel to ensure smooth workflow and timely delivery. The ability to motivate and train team members, implement lean manufacturing principles, and maintain detailed production records is essential. This fully remote role allows you to supervise operations impacting production facilities located around Naivasha, Nakuru, KE , providing strategic oversight and support without the need for on-site presence. If you are a proven leader with a passion for operational excellence in the food and beverage sector and thrive in a remote management environment, we encourage you to apply.
Responsibilities:
Responsibilities:
- Supervise daily production activities on assigned lines.
- Manage and motivate a team of production operators.
- Ensure production targets and quality standards are met consistently.
- Monitor production processes and identify opportunities for optimization.
- Implement and enforce safety protocols and GMP (Good Manufacturing Practices).
- Conduct regular quality checks and troubleshoot production issues.
- Train new employees and provide ongoing performance feedback.
- Maintain accurate production records and reports.
- Collaborate with other departments to ensure seamless operations.
- Bachelor's degree in Industrial Engineering, Operations Management, Food Science, or a related field.
- Minimum of 4 years of experience in manufacturing, with at least 2 years in a supervisory role.
- Proven experience in the food and beverage industry.
- Strong understanding of production processes, quality control, and food safety standards.
- Excellent leadership, communication, and problem-solving skills.
- Familiarity with lean manufacturing principles and continuous improvement methodologies.
- Ability to manage remote teams and provide effective guidance.
- Proficiency in production management software and data analysis.
This advertiser has chosen not to accept applicants from your region.
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6
Senior Brand Manager - Food & Beverage
10100 Nyeri Town
KES130000 Annually
WhatJobs
Posted 7 days ago
Job Viewed
Job Description
Our client is seeking an innovative and strategic Senior Brand Manager to lead the development and execution of brand strategies for their key Fast-Moving Consumer Goods (FMCG) products. This is a fully remote position, allowing you to drive brand growth and market presence from anywhere in Kenya. You will be responsible for understanding consumer insights, market trends, and competitive landscapes to build compelling brand narratives and campaigns. This role requires a deep understanding of brand positioning, product marketing, and integrated marketing communications.
As a Senior Brand Manager, you will oversee all aspects of brand management, including market research, advertising, promotions, digital marketing, and public relations. You will work closely with cross-functional teams, including sales, product development, and creative agencies, to ensure brand consistency and achieve business objectives. The ability to analyze sales data, monitor brand performance, and adapt strategies accordingly is crucial. You will develop annual brand plans, manage marketing budgets, and present brand strategies and results to senior leadership. The ideal candidate is a creative thinker with strong analytical skills, excellent leadership qualities, and a passion for building successful consumer brands. This is an exciting opportunity to shape the future of prominent FMCG brands, contributing significantly to their success from a flexible remote setup, while supporting operations and market presence for products primarily serving the region around Nyeri, Nyeri, KE . We are looking for a proactive individual eager to make a significant impact in the competitive FMCG sector.
Responsibilities:
As a Senior Brand Manager, you will oversee all aspects of brand management, including market research, advertising, promotions, digital marketing, and public relations. You will work closely with cross-functional teams, including sales, product development, and creative agencies, to ensure brand consistency and achieve business objectives. The ability to analyze sales data, monitor brand performance, and adapt strategies accordingly is crucial. You will develop annual brand plans, manage marketing budgets, and present brand strategies and results to senior leadership. The ideal candidate is a creative thinker with strong analytical skills, excellent leadership qualities, and a passion for building successful consumer brands. This is an exciting opportunity to shape the future of prominent FMCG brands, contributing significantly to their success from a flexible remote setup, while supporting operations and market presence for products primarily serving the region around Nyeri, Nyeri, KE . We are looking for a proactive individual eager to make a significant impact in the competitive FMCG sector.
Responsibilities:
- Develop and execute comprehensive brand strategies to drive market share and profitability.
- Conduct market research and consumer analysis to identify trends, opportunities, and challenges.
- Manage the brand's advertising, promotion, and communication activities across all channels.
- Collaborate with product development teams on new product launches and product lifecycle management.
- Oversee the development and execution of digital marketing campaigns and social media strategies.
- Manage relationships with external agencies (advertising, PR, digital).
- Monitor brand performance, analyze sales data, and provide regular reports with actionable insights.
- Develop and manage annual marketing budgets and ensure optimal resource allocation.
- Present brand plans, strategies, and performance reviews to senior management.
- Ensure brand consistency and alignment across all consumer touchpoints.
- Bachelor's degree in Marketing, Business Administration, or a related field. Master's degree preferred.
- Minimum of 6 years of progressive experience in brand management within the FMCG sector.
- Proven track record of developing and successfully launching consumer brands.
- Strong understanding of marketing principles, consumer behavior, and market dynamics.
- Experience with digital marketing, social media, and content creation.
- Excellent analytical, strategic thinking, and problem-solving skills.
- Strong leadership, communication, and interpersonal skills.
- Ability to manage multiple projects and budgets effectively.
- Proficiency in market research tools and data analysis.
- Demonstrated ability to thrive in a remote work environment.
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7
Director of Food & Beverage Operations
80100 Nairobi, Nairobi
KES110000 Annually
WhatJobs
Posted 8 days ago
Job Viewed
Job Description
Our client, a prestigious international hotel chain, is seeking an experienced and visionary Director of Food & Beverage Operations to lead their culinary and beverage departments. This is a fully remote position, with the conceptual base of operations in Mombasa , offering a unique opportunity to shape exceptional dining experiences globally. You will be responsible for overseeing all aspects of food and beverage service, ensuring the highest standards of quality, innovation, and guest satisfaction. This includes menu development, strategic sourcing, inventory management, cost control, and staff training and development. The ideal candidate possesses a deep understanding of the hospitality industry, a passion for gastronomy, and a proven track record of driving profitability and operational excellence in high-volume establishments. You will collaborate closely with executive chefs, sommeliers, and front-of-house management to create memorable dining experiences. Strong leadership, financial acumen, and exceptional communication skills are essential. We are looking for a results-oriented professional who can inspire teams, optimize operations, and contribute significantly to the brand's reputation for culinary excellence in a remote, strategic capacity. This role demands innovation, strategic thinking, and a commitment to exceeding guest expectations.
Key Responsibilities:
Qualifications:
Key Responsibilities:
- Oversee all food and beverage operations, ensuring alignment with brand standards and guest expectations.
- Develop and implement innovative menus and service strategies.
- Manage budgets, P&L statements, and cost control measures effectively.
- Lead, mentor, and develop a diverse team of culinary and beverage professionals.
- Ensure compliance with all health, safety, and sanitation regulations.
- Drive sales and profitability through strategic initiatives and exceptional service.
- Oversee inventory management, procurement, and vendor relationships.
- Collaborate with marketing and sales teams to develop promotional activities.
Qualifications:
- Bachelor's degree in Hospitality Management, Business Administration, or a related field.
- Minimum of 8 years of progressive experience in food and beverage management within the hospitality industry, preferably in luxury hotels or resorts.
- Demonstrated success in P&L management and cost optimization.
- Extensive knowledge of culinary trends, wine, and spirits.
- Strong leadership, team-building, and communication skills.
- Proven ability to manage remote teams and operations effectively.
- Experience with property management systems (PMS) and point-of-sale (POS) systems.
- A passion for service excellence and a creative approach to F&B innovation.
This advertiser has chosen not to accept applicants from your region.
8