591 Expert Advice To Farmers jobs in Kenya

Are you a software engineer who thrives on solving real-world problems and building solutions that make a genuine impact?
Do you enjoy working directly with customers to understand their needs and translate them into clean, reliable software? If you're a technically strong professional with the ambition to grow into a future leadership role, we'd love to meet you.

What You'll Do

As a
Professional Services Software Engineer
, you'll be part of a collaborative team designing and delivering tailored solutions for our customers. Your work will go beyond coding — you'll take part in the full project lifecycle, from shaping requirements to supporting high-quality deployments.

You'll partner with business analysts, project managers, and end-users to solve complex challenges and deliver real value. You'll also collaborate closely with our core team in Belgium, staying connected through regular communication and joint projects. As part of your onboarding, you'll spend time with the team on-site in Belgium across several visits, giving you the chance to build strong relationships and immerse yourself in how we work.

Your Impact

• Develop and customize software components to meet specific customer requirements
• Work with analysts to translate business needs into technical solutions
• Contribute to planning, estimating, and delivering projects on time and with quality
• Engage directly with clients to ensure clear communication and deep understanding of their challenges
• Write clean, maintainable, and well-tested code
• Bring a customer-first mindset to every project

What We're Looking For

• Experienced professional who can operate independently
• Solid skills in Java and unit testing
• Ability to understand customer needs and turn them into effective solutions
• Strong problem-solving ability and commitment to quality
• Excellent written and verbal communication skills
• A team player with the drive to take ownership and see things through
• Interest in mentoring and leadership, even if you're not in that role yet

Bonus Points

• Experience with Elasticsearch, Kubernetes, or Gradle
• Background in financial or regulatory software
• Familiarity with Agile delivery methods
• Comfortable working across teams and managing multiple priorities

Growth & Development
This role is ideal for someone who wants to take their technical career to the next level while building a strong foundation in customer interaction and solution delivery. Wwe actively nurture talent internally — and will support your development journey.

What We Offer

• A dynamic and supportive team culture
• Exposure to impactful projects with well-known clients
• Opportunities for professional development and internal growth
• Flexibility and work-life balance

• Performing routine inspections, maintenance, and repairs on various industrial machines, including production lines, heavy machinery, and automated systems.
• Diagnosing and troubleshooting complex mechanical, electrical, hydraulic, and pneumatic issues.
• Interpreting technical manuals, blueprints, and schematics to guide repair and maintenance activities.
• Replacing faulty parts and components, ensuring proper installation and calibration.
• Conducting preventative maintenance to minimize downtime and maximize equipment efficiency.
• Utilizing diagnostic tools and equipment to identify problems accurately.
• Completing service reports, documenting work performed, parts used, and recommendations for future maintenance.
• Adhering to all safety regulations and company policies.
• Providing on-site technical support and training to client personnel as needed.
• Collaborating with the service department to order necessary parts and ensure timely resolution of issues.
• Maintaining a clean and organized workspace and service vehicle.

• Developing innovative and appealing catering menus tailored to diverse event types and client requirements.
• Sourcing and managing relationships with high-quality food suppliers and vendors.
• Negotiating contracts and pricing with suppliers to ensure cost-effectiveness and quality.
• Overseeing budget management for all catering operations, including food costs, labor, and event-specific expenses.
• Coordinating with on-site event staff, chefs, and service teams to ensure flawless execution of catering services.
• Developing detailed event plans, including staffing schedules, equipment needs, and service flow.
• Ensuring compliance with all food safety and hygiene standards (HACCP, local regulations).
• Conducting remote quality control checks and providing feedback to on-site teams.
• Managing inventory and procurement of catering supplies.
• Troubleshooting and resolving any issues that arise during event preparation or execution.
• Gathering client feedback post-event and implementing improvements.
• Staying abreast of industry trends in culinary arts, event catering, and service standards.
• Developing and implementing standard operating procedures for catering operations.
• Managing supplier performance and conducting regular reviews.
• Training and mentoring junior catering staff remotely on best practices.

• Bachelor's degree in Hospitality Management, Culinary Arts, Business Administration, or a related field.
• Minimum of 6 years of experience in catering management, event planning, or hospitality operations.
• Proven expertise in menu development, food preparation, and presentation.
• Strong understanding of food safety regulations and best practices.
• Excellent vendor negotiation and management skills.
• Proficiency in budget management and financial reporting.
• Exceptional organizational and logistical planning abilities.
• Strong leadership and team coordination skills, with experience managing remote teams.
• Excellent communication and interpersonal skills, with the ability to liaise effectively with clients and staff.
• Ability to work under pressure and manage multiple events simultaneously from a remote location.
• Proficiency in event management software and standard office applications.
• A passion for creating exceptional dining experiences.

• Develop original and visually appealing pastry recipes, including cakes, tarts, cookies, and other desserts.
• Create seasonal and themed dessert menus tailored to various event types and client preferences.
• Test and refine recipes to ensure optimal flavor, texture, and appearance.
• Adapt classic pastry recipes for high-volume catering production, considering efficiency and scalability.
• Develop detailed costing sheets for all new menu items, including ingredient costs and estimated labor.
• Provide clear and concise instructions for pastry preparation, including ingredient lists, measurements, and step-by-step methods.
• Research current culinary trends and emerging flavors to inspire new creations.
• Collaborate with the culinary team via video conferencing and shared documents to discuss menu concepts and feedback.
• Ensure all recipes meet dietary restrictions and allergy requirements when specified.
• Maintain a digital portfolio of developed recipes and menu concepts.
• Contribute innovative ideas for dessert presentations and garnishes.
• Document all recipes and procedures accurately for recipe books and training materials.
• Source inspiration from global pastry techniques and integrate them into new designs.
• Provide remote guidance on pastry production techniques to kitchen staff as needed.

• Proven experience as a Pastry Chef or in a similar recipe development role.
• Strong portfolio showcasing a variety of pastry creations and menu designs.
• Expertise in various baking and pastry techniques.
• In-depth knowledge of flavor profiles, ingredients, and food science.
• Excellent understanding of food costing and inventory management principles.
• Creative and innovative mindset with a passion for culinary arts.
• Proficiency in using digital tools for recipe writing, documentation, and communication.
• Ability to work independently and manage multiple projects simultaneously.
• Strong attention to detail and commitment to quality.
• Culinary degree or equivalent professional experience preferred.
• A well-equipped kitchen space for recipe testing and development is desirable.

• Conceptualize and develop innovative pastry recipes and dessert menus.
• Create detailed recipe documentation, including ingredient lists, precise measurements, and step-by-step instructions.
• Develop visual guides for plating and presentation standards.
• Conduct research on current culinary trends and customer preferences.
• Cost out recipes and menu items to ensure profitability.
• Adapt existing recipes to meet specific client requirements and dietary needs.
• Provide training documentation for kitchen staff on preparation techniques.
• Collaborate virtually with clients to understand their vision and operational capabilities.
• Ensure all developed recipes adhere to food safety and hygiene standards.
• Create signature desserts that align with brand identity.
• Stay abreast of advancements in pastry techniques and ingredients.

• Professional culinary degree or equivalent certification in Pastry Arts.
• Minimum of 8 years of progressive experience as a Pastry Chef, with a strong focus on menu development.
• Demonstrated expertise in a wide range of pastry techniques and international cuisines.
• Proven ability to create unique and appealing dessert menus.
• Exceptional recipe writing and documentation skills.
• Strong understanding of food costing and financial management in a culinary context.
• Excellent visual presentation and plating skills.
• Creative, innovative, and detail-oriented.
• Strong communication and interpersonal skills.
• Ability to work independently and manage projects effectively in a remote environment.
• Experience in recipe testing and validation.

• Safely operate a commercial vehicle, adhering to all traffic laws and company safety policies.
• Plan and execute daily delivery routes to optimize efficiency and meet scheduled delivery times.
• Load and unload goods, ensuring proper handling and securing of all items to prevent damage.
• Conduct pre-trip and post-trip vehicle inspections, reporting any mechanical issues or concerns promptly.
• Maintain accurate delivery logs, including proof of delivery and any discrepancies.
• Provide excellent customer service during delivery interactions, representing the company professionally.
• Assist with inventory management and stock rotation as needed within the warehouse facility.
• Navigate using GPS systems and provide real-time updates on delivery status when required.
• Maintain a clean and organized vehicle interior and workspace.
• Collaborate with the dispatch team to manage any changes or challenges in delivery schedules.

• Valid Kenyan driving license (Class BCE or equivalent) with a clean driving record.
• Proven experience as a delivery driver, preferably in a commercial or logistics setting.
• Excellent knowledge of Eldoret and surrounding Uasin Gishu areas.
• Ability to lift and carry heavy packages (up to 25kg).
• Strong organizational and time management skills.
• Good communication and interpersonal skills.
• Ability to work independently and as part of a team.
• Basic understanding of vehicle maintenance is an advantage.
• Must be physically fit and able to handle the demands of the role.
• Proof of reliability and punctuality.

Position Overview

We are seeking a professional with knowledge of hospital equipment implementation and experience in holding a responsible position. This role plays a vital part in promoting the introduction of our services through collaboration with hospitals, including those in the obstetrics field, and medical device distributors. Within the organization, this position serves as a bridge between healthcare providers and our company by understanding on-the-ground medical needs.

Candidates with hands-on experience and proven achievements will be given preference.

Responsibilities

• Manage the process of introducing medical devices into hospitals and ensure smooth operations

• Communicate with users (doctors, midwives, nurses, etc.) to identify requirements and propose improvements

• Collaborate with internal departments and external partners (e.g., medical device distributors) to ensure successful implementation projects

• Provide support and training after device introduction to maximize usability

• Report project progress and outcomes to management and continuously promote the improvement cycle

Qualifications

• Minimum of 3 years of practical experience in hospitals or medical device distributors (experience in obstetrics-related hospitals or distributors is preferred)

• Knowledge and practical experience in hospital equipment implementation

• Experience in a responsible position such as management or project leadership

• Excellent communication skills (both oral and written)

• Ability to collaborate with healthcare professionals and stakeholders to solve problems

• Strong project management skills and teamwork capabilities