818 Executive Pastry Chef Remote Menu Development jobs in Kenya
Executive Pastry Chef - Remote Menu Development
Posted 14 days ago
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Job Description
Our client is seeking an innovative and passionate Executive Pastry Chef to join their fully remote culinary development team. This unique opportunity is for a master of sweet creations who can conceptualize and design exquisite pastry menus, recipes, and presentation standards without being physically present in a kitchen. You will be responsible for researching current food trends, developing new and exciting dessert concepts, and creating detailed recipes and production guides that can be implemented by various culinary teams globally. The ideal candidate will have extensive experience in professional pastry arts, a deep understanding of baking science, and a flair for creative flavor combinations and visually stunning designs. You will collaborate with marketing teams to develop product concepts, conduct virtual taste testing sessions, and ensure the highest quality and consistency in all developed pastry items. Proficiency in recipe software and a strong ability to document processes clearly and concisely are crucial. Excellent communication and organizational skills are paramount, as you will be interacting with diverse stakeholders and managing projects from afar. This remote role offers a fantastic chance to influence culinary offerings on a large scale, contributing your expertise to exciting new ventures and supporting operations that have a connection to Nairobi, Nairobi, KE .
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Executive Pastry Chef - Remote Menu Development & Consulting
Posted 20 days ago
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Job Description
Our client, a rapidly expanding hospitality group, is seeking a highly creative and experienced Executive Pastry Chef for a remote, contract-based role focused on menu development and culinary consulting. In this position, you will leverage your extensive expertise in pastry arts to conceptualize, develop, and refine innovative dessert menus and recipes for various establishments within the group. You will work closely with the culinary leadership team to ensure consistency in quality, flavor profiles, and presentation that align with each brand's identity. Responsibilities include creating detailed recipes with precise measurements and preparation instructions, developing cost-effective ingredient sourcing strategies, and conducting virtual taste-testing sessions and feedback analysis. You will also provide remote guidance on pastry production techniques, kitchen setup optimization, and staff training materials. This role requires a deep understanding of global pastry trends, dietary restrictions, and advanced baking and pastry techniques. The ideal candidate is a seasoned professional with a proven track record of creating exceptional pastry offerings, demonstrated through a strong portfolio. A formal culinary education in pastry arts is highly desirable. Excellent communication, organizational, and project management skills are essential for managing multiple development projects remotely. You must be adept at using digital tools for recipe documentation, video conferencing, and collaborative planning. This is a unique opportunity for a talented pastry chef to apply their creativity and strategic thinking to shape the dessert offerings of a growing brand, all from a remote location. The role is linked to **Naivasha, Nakuru, KE**, but is entirely remote.
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Executive Chef, Remote Culinary Development
Posted 13 days ago
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Job Description
Our client is seeking an innovative and experienced Executive Chef to lead culinary development and strategy from a remote position. This unique role requires a creative culinary mind with a strong understanding of menu engineering, food costing, and operational efficiency within the catering and food service industry. You will be responsible for conceptualizing new menu items, developing standardized recipes, and ensuring the highest quality and consistency in culinary offerings, even without direct kitchen oversight. The ideal candidate will possess exceptional leadership skills, a passion for food trends, and the ability to collaborate effectively with remote teams, including marketing, operations, and R&D departments. You will be instrumental in driving culinary innovation and maintaining our client's reputation for excellence.
Responsibilities:
Responsibilities:
- Conceptualize, develop, and refine innovative menu items and recipes for diverse catering needs.
- Create detailed standardized recipes with precise ingredient measurements and preparation methods.
- Conduct culinary research and stay ahead of food trends, sourcing, and presentation techniques.
- Collaborate with the operations team to ensure efficient and cost-effective food preparation processes.
- Develop training materials and guidelines for culinary staff on new recipes and techniques.
- Ensure adherence to all food safety and sanitation standards.
- Manage food costs and contribute to profitability through strategic menu planning.
- Liaise with suppliers to source high-quality ingredients.
- Provide culinary expertise and guidance for marketing initiatives and client presentations.
- Evaluate and recommend new equipment and technologies to enhance culinary operations.
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Remote Executive Pastry Chef & Menu Developer
Posted 16 days ago
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Job Description
An internationally recognized hospitality group is searching for a highly creative and experienced Executive Pastry Chef to lead its culinary innovation efforts in a fully remote capacity. This unique role focuses on the development of exceptional pastry menus, signature desserts, and baked goods for our diverse portfolio of establishments. You will be at the forefront of culinary trends, conceptualizing and refining recipes, and ensuring the highest standards of quality, presentation, and taste. Responsibilities include extensive recipe testing and documentation, developing plating guides and training materials for kitchen teams worldwide, sourcing high-quality ingredients, and collaborating with head chefs and operations managers to align pastry offerings with overall menu strategies and brand identity. A strong understanding of food costing, inventory management, and food safety regulations (HACCP) is crucial. The ideal candidate possesses an innate passion for pastry arts, exceptional technical skills, and a sophisticated palate. You must be a proactive self-starter, adept at working independently and managing your time effectively within a remote setup. A minimum of 10 years of progressive experience in high-volume pastry kitchens, with at least 3 years in an executive or lead pastry role, is required. Formal culinary training or a degree from a prestigious pastry academy is highly preferred. This is a remote-first position, allowing you to contribute your culinary artistry to our brand, influencing offerings that will be enjoyed by guests in locations ranging from fine dining restaurants to luxury hotels, potentially including those near Kericho, Kericho, KE , without requiring your physical presence in a specific kitchen. We are looking for an innovator who can inspire and elevate our pastry program globally from their home base.
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Senior Executive Chef - Remote Culinary Program Development
Posted 22 days ago
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Job Description
Our client is seeking a highly creative and experienced Senior Executive Chef to lead culinary innovation and program development in a fully remote capacity. This unique role involves conceptualizing and designing new menu offerings, developing recipes, and creating comprehensive culinary guides and training materials for diverse catering applications. You will be at the forefront of setting culinary standards, ensuring quality, taste, and presentation align with market trends and client expectations, all managed remotely.
Key Responsibilities:
Key Responsibilities:
- Develop innovative and appealing menu concepts for various catering events and services.
- Create detailed recipes, including ingredient lists, preparation methods, and plating instructions.
- Design and produce high-quality culinary guides and training materials for chefs and kitchen staff.
- Ensure all culinary creations meet stringent quality, taste, and presentation standards.
- Research current food trends, techniques, and ingredient sourcing opportunities.
- Collaborate with event planners and clients to understand specific culinary requirements and preferences.
- Develop cost-effective strategies for ingredient procurement and waste reduction.
- Oversee recipe testing and refinement processes.
- Maintain a strong understanding of food safety and sanitation regulations.
- Provide expert culinary guidance and creative direction to remote teams.
- Culinary degree or equivalent professional chef training.
- Minimum of 7-10 years of experience as an Executive Chef or in a senior culinary leadership role, with a strong portfolio.
- Demonstrated expertise in menu development, recipe creation, and food styling.
- In-depth knowledge of various cuisines and culinary techniques.
- Experience in developing training materials and delivering remote culinary instruction is a significant advantage.
- Exceptional creativity, palate, and attention to detail.
- Strong understanding of food costing and inventory management.
- Excellent communication, organizational, and project management skills.
- Ability to work independently and manage multiple creative projects in a remote setting.
- Passion for food and a commitment to culinary excellence.
- This role is fully remote, with the primary focus on developing culinary programs and standards for operations that may serve clients in and around Nyeri, Nyeri, KE .
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Remote Executive Chef / Head Caterer
Posted 5 days ago
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Job Description
Our client is a premier catering service seeking an innovative and highly experienced Remote Executive Chef / Head Caterer to lead their culinary operations. This is a unique, fully remote position focused on menu development, recipe standardization, quality control, and culinary team leadership, managing operations from a distance. You will be responsible for creating exceptional menus that cater to a diverse range of events, from corporate functions to private gatherings, ensuring culinary excellence and client satisfaction. The ideal candidate possesses a deep understanding of various cuisines, food preparation techniques, and presentation styles. You will lead and mentor a team of chefs and kitchen staff remotely, setting high standards for food quality, hygiene, and operational efficiency. Key responsibilities include developing innovative recipes, sourcing high-quality ingredients, managing food costs, and implementing stringent food safety protocols. You will collaborate closely with event planners and sales teams to ensure seamless execution of culinary services. Strong organizational skills, creative flair, and the ability to manage multiple projects simultaneously are essential. Experience in developing standardized recipes and training materials for remote implementation is crucial. This role requires exceptional leadership, communication, and problem-solving abilities, coupled with a passion for delivering outstanding culinary experiences. You should be adept at utilizing technology for remote collaboration and project management. This is a fantastic opportunity for a culinary leader to shape the future of a renowned catering brand while enjoying the flexibility of remote work.
Key Responsibilities:
Key Responsibilities:
- Conceptualize, design, and develop innovative and appealing menus for various catering events.
- Ensure the highest standards of food quality, taste, and presentation across all culinary offerings.
- Develop standardized recipes and detailed preparation instructions for consistency.
- Oversee the procurement of high-quality ingredients, managing supplier relationships and ensuring cost-effectiveness.
- Implement and enforce strict food safety, sanitation, and hygiene protocols.
- Lead, train, and mentor the culinary team remotely, fostering a culture of excellence.
- Collaborate with event planners and sales teams to understand client needs and execute flawless culinary experiences.
- Manage food costs and inventory effectively to optimize profitability.
- Stay current with culinary trends, techniques, and dietary requirements.
- Conduct quality control checks and provide feedback to kitchen staff.
- Culinary degree or equivalent professional training from a reputable institution.
- Minimum of 7 years of progressive experience in high-end catering or fine dining, with at least 3 years in an Executive Chef or Head Caterer role.
- Proven experience in menu development, recipe creation, and kitchen management.
- Strong knowledge of diverse cuisines, cooking techniques, and food presentation.
- Experience in managing food costs, inventory, and supplier relationships.
- Exceptional leadership, communication, and interpersonal skills.
- Proficiency in using technology for remote team management and communication.
- Strong understanding of food safety regulations (e.g., HACCP).
- Creative flair and a passion for culinary innovation.
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Executive Chef - Remote Culinary Operations Manager
Posted 4 days ago
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Job Description
Our client is seeking a highly experienced and innovative Executive Chef to lead their remote culinary operations. This is a unique opportunity to shape the future of our catering services from a strategic, remote-first perspective. You will be responsible for developing and implementing cutting-edge menu concepts, establishing and maintaining stringent quality control standards across all operational touchpoints, and ensuring a consistently exceptional dining experience for our diverse clientele, regardless of their physical location. Your role will involve extensive collaboration with supply chain managers to source premium ingredients, optimize inventory, and negotiate favorable terms with vendors. You will also spearhead the training and development of remote culinary teams, fostering a culture of excellence and continuous improvement through digital platforms and virtual communication tools. A key aspect of this position is the development and execution of strategic culinary plans that align with our business objectives and market trends, while ensuring cost-effectiveness and profitability. The ideal candidate will possess a deep understanding of global cuisine, food safety regulations, and sustainable culinary practices. You will also be adept at leveraging technology to manage operations, track performance metrics, and facilitate seamless communication within a distributed workforce. This role requires exceptional leadership, creativity, and the ability to thrive in a fast-paced, remote environment. We are looking for someone with a proven track record of success in high-volume catering or fine dining establishments, with a strong portfolio showcasing culinary artistry and operational efficiency. Experience in remote team management is highly desirable. The position is based remotely, though travel to various operational sites may be required occasionally. We expect our Executive Chef to be a visionary leader, capable of inspiring teams and driving culinary innovation from afar. Your expertise in menu engineering, portion control, and cost management will be crucial. This is an exciting chance to redefine culinary standards within a dynamic and forward-thinking organization.
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Executive Chef - Remote Culinary Operations Management
Posted 22 days ago
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Job Description
Our client is seeking an exceptionally talented and innovative Executive Chef to lead and manage their culinary operations entirely remotely. This unique opportunity is perfect for a seasoned culinary professional who excels in menu development, kitchen management, and quality control, all while operating from a distributed team structure. You will be responsible for setting the culinary vision, developing standardized recipes and plating guidelines, sourcing high-quality ingredients virtually, and ensuring consistency and excellence across all food offerings. The ideal candidate will have a strong background in professional kitchens, a deep understanding of food trends, and the ability to train and inspire culinary teams remotely. This role requires impeccable organizational skills, a passion for food, and the capability to maintain the highest standards without direct, on-site supervision.
Key Responsibilities:
Qualifications:
This role is a fully remote position. Our client values creativity, efficiency, and a dedication to culinary excellence. You will have the autonomy to shape the future of our client's dining experiences from wherever you are. The role is conceptually based in Nyeri, Nyeri, KE .
Key Responsibilities:
- Develop creative, seasonal, and profitable menu offerings across various culinary concepts.
- Create detailed recipes, preparation methods, and plating specifications to ensure consistency.
- Conduct virtual tastings and quality control assessments to maintain high standards.
- Source and vet suppliers and ingredients remotely, ensuring quality, sustainability, and cost-effectiveness.
- Develop and implement training programs for kitchen staff, focusing on culinary techniques, food safety, and presentation.
- Manage inventory and food costs through virtual monitoring and control systems.
- Ensure compliance with all food safety and sanitation regulations (HACCP, etc.) across all operational sites.
- Collaborate with marketing and operations teams on culinary promotions and new product development.
- Stay updated on global culinary trends, techniques, and ingredient innovations.
- Provide virtual support and guidance to kitchen teams, troubleshooting issues and fostering a positive culinary culture.
Qualifications:
- Extensive experience as a Head Chef, Executive Chef, or Sous Chef in reputable establishments.
- Proven ability to manage culinary operations and teams remotely.
- Strong knowledge of diverse cuisines, cooking techniques, and food presentation.
- Experience in menu engineering, cost control, and inventory management.
- Excellent understanding of food safety and hygiene standards.
- Exceptional leadership, communication, and interpersonal skills.
- Proficiency with digital tools for recipe management, inventory, and team communication.
- A culinary degree or equivalent professional certification is highly desirable.
- Passion for innovation and delivering exceptional culinary experiences.
This role is a fully remote position. Our client values creativity, efficiency, and a dedication to culinary excellence. You will have the autonomy to shape the future of our client's dining experiences from wherever you are. The role is conceptually based in Nyeri, Nyeri, KE .
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Head Pastry Chef & Patisserie Manager
Posted 22 days ago
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Job Description
Our client is seeking an exceptionally talented and experienced Head Pastry Chef & Patisserie Manager for a fully remote position. This role demands creativity, culinary expertise, and strong leadership skills to oversee the entire pastry operation, from concept development to final execution. You will be responsible for designing innovative and delicious pastry menus, developing new recipes, and ensuring the highest standards of quality, presentation, and consistency. Your duties will include managing a team of pastry chefs, overseeing kitchen operations, controlling inventory, and managing food costs effectively. A deep understanding of classical and contemporary patisserie techniques, including baking, chocolate work, sugar craft, and dessert creation, is essential. The ideal candidate will have a proven track record of success in a high-volume, quality-focused catering or hospitality environment, with demonstrable experience in menu planning, staff training, and team management. We are looking for a passionate and driven individual with exceptional attention to detail, a commitment to excellence, and the ability to inspire and motivate a team. This is a remote-first role, requiring excellent communication and organizational skills to manage operations and collaborate with a dispersed team effectively. You will be involved in developing product specifications, sourcing high-quality ingredients, and ensuring compliance with all health and safety regulations. Experience with costing and profitability analysis for the pastry department is crucial. This is a fantastic opportunity for a culinary artist to lead and innovate within a renowned catering service, impacting the dining experience of a wide range of clients. If you are a master of the sweet arts with a flair for management and a passion for creating unforgettable culinary experiences, we encourage you to apply for this exciting remote role.
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Head Pastry Chef & Patisserie Manager (Remote)
Posted 21 days ago
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Job Description
Our client is seeking an exceptional and innovative Head Pastry Chef & Patisserie Manager to lead their culinary operations from a remote capacity. This position requires a highly skilled professional with a profound understanding of all aspects of pastry arts, from classic techniques to modern gastronomy. The successful candidate will be responsible for developing and refining our client's exquisite pastry menu, creating visually stunning and delectable desserts, cakes, breads, and other baked goods. While the role is remote, it involves close collaboration with the on-site culinary team, virtual training sessions, and meticulous recipe development and documentation.
Your responsibilities will include conceptualizing seasonal specials, overseeing recipe testing and scaling for production, and ensuring consistent quality and presentation across all offerings. You will also be tasked with managing inventory of specialty ingredients, sourcing high-quality produce, and maintaining cost controls within the patisserie department. This role demands creative flair, impeccable attention to detail, and a strong ability to lead and inspire a team, albeit remotely through digital communication and clear direction. Experience in developing and delivering virtual baking masterclasses and workshops would be a significant asset. You will utilize advanced communication and project management tools to ensure seamless execution of culinary projects. The ideal candidate will possess a strong understanding of food safety and hygiene standards, ensuring all developed recipes and processes adhere to the highest industry regulations. A keen eye for plating and presentation, coupled with a passion for creating memorable dessert experiences, is essential. This is a unique opportunity to shape the future of our client's dessert offerings, contributing to their reputation for culinary excellence, all while enjoying the benefits of a fully remote work environment from your base near **Kericho, Kericho, KE**.
Qualifications:
Your responsibilities will include conceptualizing seasonal specials, overseeing recipe testing and scaling for production, and ensuring consistent quality and presentation across all offerings. You will also be tasked with managing inventory of specialty ingredients, sourcing high-quality produce, and maintaining cost controls within the patisserie department. This role demands creative flair, impeccable attention to detail, and a strong ability to lead and inspire a team, albeit remotely through digital communication and clear direction. Experience in developing and delivering virtual baking masterclasses and workshops would be a significant asset. You will utilize advanced communication and project management tools to ensure seamless execution of culinary projects. The ideal candidate will possess a strong understanding of food safety and hygiene standards, ensuring all developed recipes and processes adhere to the highest industry regulations. A keen eye for plating and presentation, coupled with a passion for creating memorable dessert experiences, is essential. This is a unique opportunity to shape the future of our client's dessert offerings, contributing to their reputation for culinary excellence, all while enjoying the benefits of a fully remote work environment from your base near **Kericho, Kericho, KE**.
Qualifications:
- Culinary degree or equivalent professional certification in Pastry Arts.
- Minimum of 7 years of progressive experience in high-volume patisserie operations.
- Demonstrated expertise in a wide range of baking and pastry techniques.
- Proven ability to develop innovative and appealing dessert menus.
- Strong understanding of food cost management and inventory control.
- Excellent leadership, communication, and team management skills, with experience in remote team coordination.
- Proficiency in using digital collaboration tools and platforms.
- Knowledge of current food trends and pastry innovations.
- Experience in training and development, ideally in a virtual setting.
- Impeccable palate and a commitment to quality and presentation.
- Food handler certification is required.
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