2,442 Executive Event Catering Manager Remote jobs in Kenya
Executive Event Catering Manager (Remote)
Posted 22 days ago
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Job Description
Our client is seeking a highly organized and experienced Executive Event Catering Manager to oversee all aspects of high-end virtual and hybrid event catering services. This is a fully remote, critical role focused on delivering exceptional culinary experiences and seamless service execution regardless of geographical location. You will be responsible for developing innovative catering menus, managing food and beverage budgets, sourcing and coordinating with remote culinary teams and third-party vendors, and ensuring adherence to the highest standards of quality and safety. The ideal candidate will have a proven track record in event planning, food service management, and strong client relationship skills. You will liaise directly with clients to understand their needs and translate them into exquisite catering solutions. This role demands impeccable attention to detail, creative problem-solving abilities, and the capacity to manage multiple projects concurrently in a fast-paced, dynamic environment.
Responsibilities:
Qualifications:
This role is based in **Eldoret, Uasin Gishu, KE**, but operates as a fully remote position, allowing you to contribute from anywhere.
Responsibilities:
- Design and implement creative, bespoke catering menus for a variety of virtual and hybrid events, considering dietary restrictions and client preferences.
- Manage all catering logistics, including staffing, equipment, transportation, and on-site coordination (for hybrid events).
- Develop and manage budgets for all catering operations, ensuring profitability and cost-efficiency.
- Source, negotiate with, and manage relationships with food suppliers, culinary partners, and other vendors.
- Oversee quality control of all food and beverage products, ensuring freshness, presentation, and safety standards are met.
- Conduct virtual tastings and consultations with clients, providing expert advice and ensuring client satisfaction.
- Troubleshoot and resolve any issues that arise during event execution, maintaining a calm and professional demeanor.
- Stay abreast of industry trends, best practices, and new culinary innovations.
- Collaborate with event planning teams to ensure seamless integration of catering services into overall event strategies.
- Maintain accurate records of inventory, expenses, and client feedback.
Qualifications:
- Minimum of 5 years of experience in catering management, event planning, or a related field.
- Demonstrated experience in menu development and food costing.
- Excellent understanding of food safety regulations and hygiene standards.
- Strong leadership, communication, and interpersonal skills.
- Proficiency in budget management and financial reporting.
- Ability to work independently and manage time effectively in a remote setting.
- Exceptional problem-solving and decision-making abilities.
- Bachelor's degree in Hospitality Management, Culinary Arts, or a related field is preferred.
- Experience with virtual event platforms and technologies is a plus.
This role is based in **Eldoret, Uasin Gishu, KE**, but operates as a fully remote position, allowing you to contribute from anywhere.
This advertiser has chosen not to accept applicants from your region.
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Senior Catering and Events Manager (Remote)
Posted today
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Job Description
Our client, a premier hospitality group, is seeking an experienced and creative Senior Catering and Events Manager to lead their remote event planning division. This role is fully remote, enabling you to orchestrate exceptional events from your home office. The Senior Catering and Events Manager will be responsible for the entire event lifecycle, from conceptualization and client consultation to execution and post-event evaluation. You will develop detailed event plans, manage budgets, coordinate with vendors and suppliers, and ensure flawless execution of all event logistics. This position requires a passion for hospitality, meticulous attention to detail, and a proven ability to manage complex events. You will work closely with clients to understand their vision and deliver bespoke catering and event experiences that exceed expectations. Strong negotiation skills are essential for securing favorable contracts with venues, caterers, and entertainers. The ideal candidate will possess excellent communication and interpersonal skills, the ability to multitask effectively, and proficiency in event management software. This fully remote role demands a proactive and organized individual with a keen eye for detail and a commitment to delivering outstanding service. Responsibilities include:
Qualifications:
This is a fully remote position, supporting our client's operations near Mombasa, Mombasa, KE . We are looking for a seasoned professional to elevate our catering and event services.
- Designing and planning comprehensive catering and event packages.
- Consulting with clients to understand their event requirements and vision.
- Developing detailed event timelines, budgets, and logistical plans.
- Sourcing and managing relationships with vendors, suppliers, and venues.
- Overseeing menu selection, food presentation, and beverage service.
- Coordinating staffing and ensuring adequate resources for events.
- Managing on-site event execution (remotely, through detailed planning and coordination).
- Handling client inquiries and providing exceptional customer service.
- Conducting post-event evaluations and gathering client feedback.
- Staying updated on industry trends and innovations in catering and event management.
Qualifications:
- Bachelor's degree in Hospitality Management, Business Administration, or a related field.
- Minimum of 5 years of experience in catering and event management.
- Proven track record of successfully planning and executing large-scale events.
- Strong understanding of food and beverage operations, menu planning, and presentation.
- Excellent negotiation, communication, and interpersonal skills.
- Proficiency in event management software and tools.
- Ability to manage budgets, control costs, and ensure profitability.
- Exceptional organizational and time management skills.
- Ability to work independently and manage multiple projects simultaneously in a remote environment.
This is a fully remote position, supporting our client's operations near Mombasa, Mombasa, KE . We are looking for a seasoned professional to elevate our catering and event services.
This advertiser has chosen not to accept applicants from your region.
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Executive Catering & Events Director (Remote)
Posted 22 days ago
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Job Description
Our client is seeking a distinguished Executive Catering & Events Director to remotely oversee and elevate their luxury catering and event services. This senior leadership position requires a visionary professional with an impeccable track record in conceptualizing, planning, and executing high-profile events and bespoke culinary experiences. You will be responsible for developing strategic partnerships, managing client relationships, driving business growth, and ensuring exceptional service delivery across all catered events. This role demands a sophisticated understanding of gastronomy, event logistics, and client management, all coordinated from a fully remote operational base. Your ability to inspire teams, maintain brand standards, and innovate in a dynamic market is paramount.
Key Responsibilities:
Key Responsibilities:
- Develop and implement strategic plans to grow the catering and events division, expanding market reach and client base.
- Oversee the end-to-end planning and execution of all catered events, ensuring flawless delivery and exceptional client satisfaction.
- Cultivate and manage strong relationships with key clients, vendors, and strategic partners.
- Lead and mentor a team of event planners, chefs, and service staff, fostering a culture of excellence and collaboration.
- Develop innovative and bespoke catering menus and event concepts tailored to diverse client needs and preferences.
- Manage budgets, financial performance, and profitability for all catering and event operations.
- Ensure adherence to the highest standards of food quality, safety, and presentation.
- Stay ahead of industry trends in catering, event design, and hospitality, driving innovation and creativity.
- Oversee vendor selection and contract negotiation to ensure optimal quality and cost-effectiveness.
- Develop and implement robust operational procedures and service standards.
- Represent the company at industry events and networking opportunities.
- Bachelor's degree in Hospitality Management, Business Administration, Marketing, or a related field. An advanced degree is a plus.
- Minimum of 10 years of progressive experience in luxury catering and event management, with at least 5 years in a senior leadership role.
- Proven track record of successfully managing high-volume, high-profile events and corporate functions.
- Exceptional leadership, team management, and interpersonal skills.
- Strong business acumen, with demonstrable experience in financial management and P&L responsibility.
- Expertise in menu development, culinary trends, and event design.
- Excellent negotiation, sales, and client relationship management skills.
- Ability to work independently, manage complex projects, and lead remotely with confidence.
- Proficiency in event management software and CRM systems.
- A sophisticated understanding of luxury service standards and brand management.
This advertiser has chosen not to accept applicants from your region.
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Executive Chef - High-End Catering & Events (Remote Planning)
Posted 22 days ago
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Job Description
Our client, a premier catering and events company, is seeking a visionary Executive Chef to lead their culinary operations from a remote capacity. While the events themselves are on-site, the culinary planning, menu development, and kitchen team management for this role will be conducted entirely remotely. You will be responsible for conceptualizing innovative menus, creating exceptional dining experiences for a discerning clientele, and maintaining the highest standards of food quality and presentation. This role requires a deep understanding of various cuisines, dietary requirements, and current culinary trends. You will collaborate closely with the events planning team to ensure seamless execution of all culinary aspects for events held in and around **Mombasa, Mombasa, KE**. Key responsibilities include developing recipes, managing food costs, overseeing inventory, and training kitchen staff (virtually where possible, with on-site coordination). The ideal candidate possesses a strong portfolio of high-end catering experience, exceptional leadership skills, and a passion for culinary excellence. Excellent communication and organizational skills are crucial for success in this remote-first environment. You must be adept at virtual team management, creative problem-solving, and ensuring client satisfaction through outstanding food and service. This is a unique opportunity for a culinary leader to innovate and influence the direction of a high-profile catering business, with the flexibility of remote planning and strategy.
This advertiser has chosen not to accept applicants from your region.
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Events and Partnerships Coordinator (Remote)
Posted 2 days ago
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Job Description
Our client is looking for an enthusiastic and organized Events and Partnerships Coordinator to manage and execute various events and forge strategic partnerships, all within a fully remote framework. This role is perfect for a proactive individual with a passion for the leisure and sports industry, exceptional organizational skills, and a talent for building relationships. You will be responsible for the end-to-end planning and execution of virtual and potentially in-person events, including conceptualizing themes, managing budgets, coordinating logistics, and overseeing promotional activities. Additionally, you will identify, engage, and nurture partnerships with relevant organizations, sponsors, and influencers to expand reach and create collaborative opportunities. Key responsibilities include developing event marketing strategies, managing vendor relationships, tracking partnership ROI, and ensuring seamless execution from start to finish. The ideal candidate will have prior experience in event planning, marketing, or partnership management, preferably within the leisure or sports sector. Strong communication, negotiation, and interpersonal skills are paramount, enabling effective collaboration with internal teams, external partners, and event attendees in a virtual environment. Proficiency with event management software, CRM systems, and digital marketing tools is highly beneficial. You must be a self-starter, adept at multitasking, and capable of managing multiple projects concurrently with meticulous attention to detail. This is an exciting opportunity to contribute to engaging experiences and build valuable connections within the industry, all from the convenience of your remote workspace. You will play a vital role in enhancing brand visibility and fostering community engagement. If you are a creative, results-driven individual with a knack for events and building strong collaborations, we encourage you to apply.
This advertiser has chosen not to accept applicants from your region.
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Executive Chef - Remote Event Catering Management
Posted 15 days ago
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Job Description
Our client, a premier event catering service provider, is seeking an innovative and experienced Executive Chef to lead their culinary operations entirely remotely. This unique opportunity requires a visionary leader with a passion for creating exceptional dining experiences, managing kitchen teams virtually, and innovating menus for diverse events. You will be responsible for conceptualizing, developing, and overseeing the execution of high-quality cuisine, ensuring culinary excellence and client satisfaction from concept to delivery. This role is designed for a chef who thrives in a remote-first setting, leveraging technology to manage, inspire, and deliver outstanding results.
Responsibilities:
Responsibilities:
- Develop creative and diverse menus tailored to various event types, dietary requirements, and client preferences, focusing on seasonal and locally sourced ingredients where feasible.
- Oversee and manage virtual kitchen teams, providing guidance, training, and performance feedback to ensure consistent quality and efficiency.
- Collaborate closely with event planners and clients to understand their vision and translate it into a memorable culinary experience.
- Implement and maintain rigorous food safety and sanitation standards across all culinary operations, ensuring compliance with all relevant regulations.
- Manage food costs, inventory, and supplier relationships to optimize profitability and quality.
- Innovate and introduce new culinary techniques and trends to keep the menu offerings fresh and exciting.
- Conduct virtual tastings and menu presentations for clients.
- Develop standardized recipes and plating guides to ensure consistency.
- Troubleshoot and resolve any culinary issues that may arise during event execution.
- Contribute to the strategic growth and development of the catering business.
- Culinary degree or equivalent professional certification from a recognized institution.
- Minimum of 8 years of progressive experience in high-volume catering or fine dining, with at least 3 years in an executive chef or sous chef role.
- Proven ability to manage and lead a culinary team, preferably in a remote or distributed setting.
- Exceptional understanding of food preparation techniques, flavor profiles, and presentation.
- Strong knowledge of food safety regulations (e.g., HACCP) and sanitation best practices.
- Excellent organizational, time management, and problem-solving skills.
- Proficiency in using virtual communication and collaboration tools.
- Creative flair and a passion for culinary innovation.
- Ability to work flexible hours, including evenings and weekends, to accommodate event schedules.
- Strong understanding of cost control and budget management.
- Experience with menu costing and pricing.
This advertiser has chosen not to accept applicants from your region.
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Remote Executive Catering Coordinator
Posted 2 days ago
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Job Description
Our client is seeking a highly organized and proactive Remote Executive Catering Coordinator to manage high-profile events and ensure seamless culinary experiences. This is a fully remote position, allowing you to contribute to our client's success from the comfort of your home office. You will be responsible for the end-to-end coordination of catering services, from initial client consultation and menu planning to vendor management, budget oversight, and on-site (virtual or delegated) supervision. Key duties include liaising with chefs, event planners, and clients to finalize event details, negotiate contracts with external caterers, and ensure all dietary requirements and special requests are met meticulously. You will also be tasked with managing inventory, coordinating logistics for food and beverage delivery, and troubleshooting any issues that may arise during events. This role demands exceptional attention to detail, strong communication skills, and a passion for delivering outstanding service. The ideal candidate will have a proven track record in catering management or event coordination, with a deep understanding of food safety regulations and service standards. You should be adept at managing multiple projects simultaneously, working under pressure, and maintaining a high level of professionalism. Proficiency in event management software and standard office applications is essential. This exciting opportunity is based in **Kakamega, Kakamega, KE**, and offers the flexibility of remote work, supporting our client's global reach. We are looking for someone who is a self-starter, can work independently, and thrives in a dynamic, fast-paced environment. If you have a flair for hospitality and a commitment to excellence, we encourage you to apply. This role is crucial for maintaining our client's reputation for delivering exceptional catering services.
This advertiser has chosen not to accept applicants from your region.
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Remote Executive Catering Planner
Posted 22 days ago
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Job Description
Our client, a premier catering service provider, is seeking a highly organized and client-focused Remote Executive Catering Planner. This role offers a hybrid work arrangement, blending remote flexibility with occasional on-site coordination. You will be responsible for managing the end-to-end planning and execution of high-profile catering events, ensuring an exceptional experience for clients and their guests. Your ability to anticipate needs, manage logistics, and maintain impeccable standards will be crucial.
Responsibilities:
Qualifications:
Responsibilities:
- Consult with executive clients to understand their event vision, dietary requirements, and budget constraints.
- Develop bespoke menu proposals, beverage selections, and service styles tailored to each event.
- Coordinate all logistical aspects of catering events, including staffing, equipment, venue liaison, and transportation.
- Ensure compliance with all health, safety, and hygiene regulations relevant to food service.
- Manage vendor relationships and negotiate contracts for external services as needed.
- Oversee event execution, providing on-site support during key phases to ensure seamless service delivery.
- Conduct post-event evaluations to gather client feedback and identify areas for continuous improvement.
- Maintain accurate event records, budgets, and client communication logs.
- Stay updated on culinary trends, innovative presentation styles, and fine dining practices.
- Collaborate with the internal culinary and service teams to ensure consistent quality and execution.
Qualifications:
- Bachelor's degree in Hospitality Management, Event Planning, Business Administration, or a related field.
- Minimum of 4 years of experience in high-end catering event planning or luxury event management.
- Proven ability to manage multiple complex events simultaneously with meticulous attention to detail.
- Excellent understanding of culinary arts, food presentation, and fine dining service standards.
- Strong negotiation and vendor management skills.
- Exceptional interpersonal, communication, and client relationship management skills.
- Proficiency in event management software and standard office productivity suites.
- Ability to work independently and as part of a team, with flexibility for hybrid work arrangements.
- Professional demeanor and presentation, even when working remotely.
- A passion for creating memorable and sophisticated culinary experiences.
This advertiser has chosen not to accept applicants from your region.
7
Lead Event Catering Manager (Remote)
Posted 8 days ago
Job Viewed
Job Description
Our client is seeking a highly organized and creative Lead Event Catering Manager to orchestrate exceptional culinary experiences in a remote capacity. This role is pivotal for planning, coordinating, and overseeing all aspects of catering for various events, ensuring seamless execution and client satisfaction. You will be responsible for conceptualizing menus, managing budgets, sourcing high-quality ingredients, and coordinating with vendors and suppliers. A key part of your role involves managing a remote team of catering staff, including chefs, servers, and event coordinators, ensuring they are briefed, motivated, and equipped for successful service delivery. You will work closely with clients to understand their specific needs and preferences, translating their vision into memorable events. This includes managing dietary restrictions, thematic elements, and logistical requirements. The ideal candidate will possess a strong background in event management and catering, with proven experience in menu planning, food preparation, and service standards. Exceptional organizational, communication, and problem-solving skills are essential, particularly in managing remote operations and diverse teams. You should be adept at handling multiple events simultaneously and thrive in a fast-paced, deadline-driven environment. A passion for food, an eye for detail, and a commitment to delivering outstanding customer service are paramount. Familiarity with event planning software and digital communication tools is crucial for remote collaboration. This is a fantastic opportunity to leverage your expertise in the hospitality industry from anywhere, driving the success of prestigious events. You will have the creative freedom to design unique culinary offerings and the responsibility to ensure flawless execution from planning to completion. The successful candidate will be a proactive leader with a strong understanding of food trends and a commitment to excellence in every aspect of event catering. A portfolio showcasing successful event catering projects is highly desirable.
This advertiser has chosen not to accept applicants from your region.
8
Remote Executive Catering & Events Director
Posted 5 days ago
Job Viewed
Job Description
Our client, a premier hospitality group, is seeking a highly motivated and experienced Remote Executive Catering & Events Director to lead their sophisticated catering and event planning operations. In this pivotal role, you will be responsible for conceptualizing, planning, and executing high-profile events and catering services from inception to completion, all managed remotely. You will work closely with clients to understand their vision, budget, and requirements, translating these into seamless and memorable experiences. Your expertise will span menu development, venue selection, vendor management, logistical coordination, and budget oversight. The Executive Director will also lead and inspire a remote team of event coordinators and culinary professionals, ensuring consistent delivery of exceptional service and quality. A significant part of your role will involve developing innovative event concepts, staying ahead of industry trends, and cultivating strong client relationships to foster repeat business and referrals. The ideal candidate possesses extensive experience in luxury event planning and catering management, exceptional organizational and negotiation skills, and a profound understanding of food and beverage operations. Proficiency in event management software and virtual communication tools is crucial for success in this remote role. You must possess a creative flair, impeccable attention to detail, and the ability to manage multiple complex projects simultaneously. This is an outstanding opportunity to drive excellence in event services and manage high-impact events from a flexible remote environment. While the role is fully remote, an understanding of the event and hospitality scene relevant to Eldoret, Uasin Gishu, KE would be beneficial for strategic planning and client engagement.
Responsibilities:
Responsibilities:
- Oversee the planning and execution of all catered events and client functions.
- Develop creative and customized event concepts and proposals.
- Manage client relationships, ensuring high levels of satisfaction.
- Develop and manage event budgets, ensuring profitability.
- Select and manage vendors, negotiating contracts and ensuring quality.
- Lead and mentor a remote team of event planners and catering staff.
- Oversee menu planning and collaborate with culinary teams.
- Ensure flawless logistical execution of all events.
- Stay current with industry trends and best practices in event management.
- Conduct post-event analysis and client feedback sessions.
- Minimum of 7-10 years of experience in luxury catering and event management.
- Proven track record of successfully planning and executing large-scale, high-profile events.
- Extensive knowledge of food and beverage, venue sourcing, and vendor management.
- Strong leadership, team management, and motivational skills.
- Exceptional organizational, project management, and multitasking abilities.
- Excellent communication, negotiation, and client relations skills.
- Proficiency in event management software and virtual collaboration tools.
- Bachelor's degree in Hospitality Management, Event Management, or a related field is preferred.
- Creative thinking and a passion for delivering unique experiences.
- Ability to work independently and manage demanding deadlines in a remote setting.
This advertiser has chosen not to accept applicants from your region.
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