720 Executive Chef Remote Operations Oversight jobs in Kenya
Executive Chef - Remote Operations Oversight
Posted 20 days ago
Job Viewed
Job Description
Our esteemed client is seeking a seasoned and innovative Executive Chef to oversee menu development, culinary standards, and kitchen operations for their hospitality ventures, operating in a fully remote capacity. While this role is remote, it requires a deep understanding of culinary best practices and the ability to effectively guide and manage remote culinary teams and quality control processes. You will be responsible for conceptualizing unique and appealing menus, ensuring consistency in food preparation and presentation across all outlets, and maintaining rigorous hygiene and safety standards. The ideal candidate possesses extensive experience in high-volume culinary environments, a strong command of various cuisines, and a passion for delivering exceptional dining experiences. Your responsibilities will include training and mentoring kitchen staff (remotely where applicable), managing food costs and inventory, and collaborating with procurement teams to source high-quality ingredients. You will also be tasked with staying abreast of culinary trends, developing new signature dishes, and ensuring that all culinary offerings meet our client's exacting standards. This position demands creativity, exceptional leadership skills, and the ability to communicate effectively through digital platforms. As a fully remote role, you must be highly organized, self-directed, and adept at using technology to monitor operations, conduct virtual tastings, and provide feedback. We are looking for an individual who can maintain culinary excellence and operational efficiency without direct on-site supervision, adapting best practices to a remote oversight model. This is a unique opportunity to leverage your culinary expertise to shape the gastronomic direction of a dynamic hospitality group, contributing to guest satisfaction and operational success from your remote home base. You will be a critical influencer of our culinary identity, driving innovation and quality across our brands. We value culinary artistry, operational discipline, and a commitment to remote work excellence. The successful candidate will demonstrate a refined palate, strong operational acumen, and a proactive approach to problem-solving in a distributed environment.
This advertiser has chosen not to accept applicants from your region.
0
Executive Head Chef - Remote Operations Oversight
Posted 19 days ago
Job Viewed
Job Description
Our client, a premier hospitality group, is seeking a visionary and highly skilled Executive Head Chef to lead culinary operations and menu development through a unique remote oversight model. This exciting opportunity allows you to leverage your extensive culinary expertise and leadership skills without being tied to a specific physical kitchen location. You will be responsible for setting high culinary standards, innovating menus, ensuring food quality and safety, and guiding kitchen teams across various establishments. This role is ideal for a seasoned chef who excels in strategic planning, remote team management, and driving culinary excellence from afar.
Responsibilities:
Responsibilities:
- Develop and implement innovative, high-quality menus that align with brand identity and target demographics, adaptable for diverse culinary environments.
- Establish and maintain exceptional culinary standards for food preparation, presentation, and quality across all managed locations.
- Conduct remote quality control checks and provide constructive feedback to kitchen teams.
- Source and manage relationships with suppliers to ensure the procurement of high-quality ingredients at competitive prices.
- Develop and implement robust food safety and sanitation protocols, ensuring compliance with all health regulations.
- Create and manage kitchen operational budgets, controlling food costs and minimizing waste.
- Lead and mentor kitchen staff remotely, fostering a culture of professionalism, creativity, and teamwork.
- Develop and deliver remote training programs for chefs and kitchen personnel on culinary techniques, menu execution, and safety standards.
- Stay abreast of global culinary trends, ingredients, and innovative cooking methods.
- Collaborate with management on menu engineering, pricing strategies, and overall dining experience enhancements.
- Plan and oversee special culinary events and menu launches remotely.
- Ensure consistent execution of recipes and culinary standards across all properties.
- Culinary degree or equivalent professional certification from a recognized institution.
- Minimum of 8-10 years of progressive experience in high-volume kitchens, with at least 3-5 years in an Executive Chef or Head Chef role.
- Demonstrated expertise in menu development, food costing, and inventory management.
- Proven ability to lead and inspire culinary teams, ideally with experience in managing remotely.
- Deep understanding of food safety regulations and best practices (e.g., HACCP).
- Exceptional palate and creative flair for innovative cuisine.
- Strong communication, presentation, and interpersonal skills.
- Ability to manage budgets effectively and drive profitability.
- Proficiency in using digital communication and project management tools for remote collaboration.
- Adaptability and a proactive approach to problem-solving in a dynamic environment.
- Experience in fine dining and diverse international cuisines is highly desirable.
- This is a fully remote position, requiring excellent organizational and virtual communication skills.
This advertiser has chosen not to accept applicants from your region.
1
Senior Executive Chef - Remote Operations Oversight
Posted 20 days ago
Job Viewed
Job Description
Our client, a burgeoning hospitality group specializing in innovative culinary experiences, is seeking a highly accomplished Senior Executive Chef to oversee and elevate their culinary standards across multiple locations. This unique, fully remote position will focus on menu development, quality control, kitchen operations strategy, and culinary team training and mentorship, all managed from a remote capacity. The ideal candidate possesses a distinguished culinary background, exceptional leadership acumen, and a proven ability to maintain high standards without direct on-site supervision. You will be instrumental in shaping the culinary identity and ensuring consistent excellence through strategic guidance and remote support.
Key Responsibilities:
Key Responsibilities:
- Develop creative, high-quality, and cost-effective menus that align with the brand's vision and target markets.
- Establish and enforce rigorous food safety and sanitation standards across all operational kitchens.
- Oversee kitchen operations, including inventory management, cost control, and waste reduction strategies.
- Design and implement training programs for kitchen staff to enhance culinary skills, consistency, and efficiency.
- Conduct remote quality checks and provide constructive feedback to kitchen teams.
- Collaborate with procurement teams to source high-quality ingredients and manage supplier relationships.
- Stay updated on culinary trends, new ingredients, and innovative cooking techniques.
- Develop and maintain standardized recipes and plating guides to ensure consistency.
- Contribute to the strategic planning and growth of the culinary division.
- Manage operational budgets for food costs and kitchen supplies.
- Culinary degree from a recognized institution or equivalent extensive professional experience.
- Minimum of 10 years of progressive experience in high-volume culinary environments, with at least 5 years in an Executive Chef or similar senior leadership role.
- Demonstrated expertise in menu development, food costing, and kitchen management.
- Exceptional understanding of food safety regulations and best practices (e.g., HACCP certification is a plus).
- Strong leadership, coaching, and team-building skills.
- Excellent communication, organizational, and problem-solving abilities.
- Proven ability to manage operations remotely and ensure consistent quality across dispersed locations.
- Creativity and a passion for developing innovative and appealing dishes.
- Proficiency in using culinary software and digital tools for menu management and cost control.
This advertiser has chosen not to accept applicants from your region.
2
Senior Executive Chef & Catering Operations Manager, Remote Oversight
Posted 18 days ago
Job Viewed
Job Description
Our client, a prestigious catering and event services company, is seeking a highly talented and experienced Senior Executive Chef and Catering Operations Manager to lead their culinary and operational efforts in a fully remote capacity. This unique role requires a blend of culinary artistry, strategic management, and operational oversight to ensure exceptional dining experiences for clients. You will be responsible for menu development, culinary innovation, and maintaining the highest standards of food quality and presentation across all catered events. Your operational duties will include overseeing event planning, resource allocation, vendor management, and ensuring adherence to health and safety regulations. The ideal candidate will possess extensive experience in high-volume catering, menu engineering, and managing kitchen operations. As a remote manager, you will leverage digital tools to collaborate with event planners, kitchen staff, and clients, conduct virtual tastings, and oversee quality control from afar. You will be adept at forecasting needs, managing food costs, and optimizing kitchen efficiency. This position demands strong leadership, exceptional organizational skills, and a keen eye for detail. You will play a vital role in shaping the culinary direction of the company, developing new recipes, and driving innovation in catering services. This is an exciting opportunity to apply your culinary expertise and management acumen to a leading catering business, remotely supporting operations for events near **Eldoret, Uasin Gishu, KE**. We are looking for a passionate and visionary leader committed to delivering outstanding culinary and logistical solutions.
Qualifications:
Qualifications:
- Culinary degree or equivalent professional chef training.
- Minimum of 10 years of experience in professional kitchens, with at least 5 years in an executive chef or senior catering management role.
- Proven expertise in menu development, food costing, and inventory management.
- Experience in high-volume catering and event production.
- Strong understanding of food safety regulations (HACCP, ServSafe).
- Excellent leadership, communication, and organizational skills.
- Proficiency with catering management software and virtual collaboration tools.
- Ability to manage remote teams and ensure consistent quality standards.
This advertiser has chosen not to accept applicants from your region.
3
Remote Head Chef - Virtual Culinary Experiences
Posted 21 days ago
Job Viewed
Job Description
Our client is seeking an innovative and experienced Remote Head Chef to lead the development and execution of engaging virtual culinary experiences. This fully remote role requires a culinary professional with a flair for creativity, a passion for teaching, and the ability to translate live cooking demonstrations into exceptional online content. You will be responsible for conceptualizing menus, developing recipes, and delivering live-streamed cooking classes and curated culinary content for a global audience, all from your professional home kitchen.
Your responsibilities will include designing diverse and appealing menus suitable for remote learning, creating detailed, easy-to-follow recipe guides, and preparing all necessary ingredients for live demonstrations. You will host and present interactive cooking sessions via video conferencing platforms, engaging participants and answering their questions in real-time. This role demands excellent presentation skills, a strong command of culinary techniques across various cuisines, and the ability to adapt content for different skill levels. You will also collaborate with the marketing team to promote virtual events and gather feedback for continuous improvement. The ideal candidate will have a strong background in professional cooking, extensive experience in menu planning, and the technical proficiency to manage and deliver high-quality virtual sessions.
Key Responsibilities:
Your responsibilities will include designing diverse and appealing menus suitable for remote learning, creating detailed, easy-to-follow recipe guides, and preparing all necessary ingredients for live demonstrations. You will host and present interactive cooking sessions via video conferencing platforms, engaging participants and answering their questions in real-time. This role demands excellent presentation skills, a strong command of culinary techniques across various cuisines, and the ability to adapt content for different skill levels. You will also collaborate with the marketing team to promote virtual events and gather feedback for continuous improvement. The ideal candidate will have a strong background in professional cooking, extensive experience in menu planning, and the technical proficiency to manage and deliver high-quality virtual sessions.
Key Responsibilities:
- Conceptualize, develop, and test unique recipes and menus for virtual culinary classes.
- Prepare and deliver engaging, high-quality live-streamed cooking demonstrations.
- Guide participants through cooking processes, providing clear instructions and expert tips.
- Answer participant questions and offer personalized culinary advice in real-time.
- Develop comprehensive recipe cards and supplementary learning materials.
- Ensure all culinary content is aligned with the brand's quality standards and audience expectations.
- Collaborate with the marketing team on content promotion and event planning.
- Maintain a professional and engaging presence during virtual sessions.
- Manage kitchen setup and equipment for optimal remote broadcasting.
- Stay current with culinary trends and innovative cooking techniques.
- Culinary degree or equivalent professional chef training.
- Minimum of 5 years of experience as a Head Chef or Senior Sous Chef in a reputable establishment.
- Proven experience in menu development, recipe creation, and food styling.
- Exceptional culinary skills across a range of cuisines and techniques.
- Strong presentation and public speaking abilities, comfortable on camera.
- Experience or strong aptitude for delivering online/virtual instruction or demonstrations.
- Proficiency with video conferencing and streaming platforms.
- Excellent communication, interpersonal, and problem-solving skills.
- Ability to work independently and manage time effectively in a remote setting.
- A passion for sharing culinary knowledge and inspiring others.
This advertiser has chosen not to accept applicants from your region.
4
Remote Head Chef - Virtual Culinary Experience
Posted 21 days ago
Job Viewed
Job Description
Our client is seeking a visionary and highly skilled Remote Head Chef to conceptualize and lead innovative virtual culinary experiences. This is a unique, fully remote opportunity for a passionate culinary artist to design, develop, and present gourmet meals and interactive cooking sessions to a global audience. You will be responsible for setting the culinary direction, creating exquisite menus, and ensuring an exceptional gastronomic journey for participants, all managed from your home-based kitchen.
Key Responsibilities:
Key Responsibilities:
- Design and curate unique, multi-course menus for virtual dining events and cooking classes, focusing on high-quality ingredients and presentation.
- Develop detailed recipes and cooking instructions suitable for a remote audience with varying skill levels.
- Lead live virtual cooking demonstrations and interactive workshops, ensuring an engaging and educational experience for participants.
- Source high-quality ingredients and establish relationships with suppliers, managing inventory and cost-effectiveness.
- Maintain impeccable standards of food safety, hygiene, and sanitation in your home kitchen.
- Collaborate with the marketing and event planning teams to conceptualize and promote culinary experiences.
- Develop innovative presentation techniques for plated meals and shareable content.
- Provide guidance and feedback to participants during live sessions, fostering a positive learning environment.
- Stay abreast of global culinary trends, new techniques, and dietary considerations.
- Create high-quality photographic and video content showcasing dishes and culinary processes.
- Manage kitchen operations remotely, including meal preparation, packaging, and coordination for delivery logistics if applicable.
- Contribute to menu development for various dietary needs and preferences (e.g., vegan, gluten-free).
- Develop and refine proprietary recipes for potential productization or ongoing online courses.
- Formal culinary education from a recognized institution or equivalent extensive professional experience.
- Minimum of 7 years of progressive experience in high-end restaurants, catering, or private cheffing.
- Proven expertise in menu creation, recipe development, and food styling.
- Exceptional culinary skills across various cuisines and cooking techniques.
- Strong understanding of food science, nutrition, and dietary restrictions.
- Excellent presentation and communication skills, comfortable engaging with an online audience.
- Experience with live streaming, video production, or online content creation is highly desirable.
- Ability to manage a home-based kitchen environment to professional standards.
- Strong organizational and time management skills, with the ability to work independently.
- Proficiency in ingredient sourcing and cost management.
- A creative and innovative mindset with a passion for sharing culinary knowledge.
- Proficiency in English is required; additional languages are a plus.
This advertiser has chosen not to accept applicants from your region.
5
Remote Head Chef - Virtual Culinary Services
Posted 15 days ago
Job Viewed
Job Description
Our client is looking for an innovative and seasoned Remote Head Chef to spearhead their virtual culinary services division. This unique opportunity is ideal for a culinary expert who thrives in a remote-first environment, driving culinary excellence and client satisfaction without being physically present in a traditional kitchen. You will be responsible for conceptualizing, developing, and refining a diverse range of gourmet recipes and meal plans, focusing on quality, taste, and presentation suitable for remote delivery. This includes conducting extensive recipe testing, ensuring scalability, and developing detailed preparation guides for decentralized kitchen teams or individual clients. A significant part of your role will involve creating engaging culinary content, such as video tutorials and interactive online cooking classes, for a global audience. You will also manage a virtual culinary advisory service, providing expert guidance on food preparation, menu planning, and dietary considerations to clients. This role requires exceptional organizational skills to manage multiple projects and deadlines, strong communication abilities to liaise effectively with remote teams and clients, and a deep understanding of food safety standards and nutritional best practices. Proficiency in digital content creation tools and online collaboration platforms is essential. You will research emerging food trends, source high-quality ingredients (virtually), and contribute to the overall strategy and growth of the company's online food offerings. The ideal candidate is a creative problem-solver with a passion for food innovation and a proven ability to lead and inspire, even from a distance. This position, based in **Bungoma, Bungoma, KE**, offers the flexibility to work entirely remotely, redefining the traditional culinary leadership role.
This advertiser has chosen not to accept applicants from your region.
Be The First To Know
About the latest Executive chef remote operations oversight Jobs in Kenya !
6
Remote Head Chef - Virtual Culinary Operations
Posted 4 days ago
Job Viewed
Job Description
Our client, a rapidly expanding innovator in the culinary tech space, is seeking a visionary and highly skilled Remote Head Chef to spearhead their virtual culinary operations. This is a unique, fully remote opportunity for a passionate culinary professional to redefine how exceptional food is created and delivered in a digital-first environment. You will be responsible for developing and refining innovative recipes, establishing rigorous quality control standards for food preparation performed by remote culinary teams or partners, and overseeing menu engineering for diverse virtual dining experiences. Your expertise will be crucial in maintaining the highest standards of taste, presentation, and food safety across all menu offerings. The ideal candidate will possess an exceptional palate, extensive experience in professional kitchens, and a strong understanding of modern culinary trends and operational efficiency. This role requires creativity, leadership, and the ability to manage and inspire culinary talent remotely. You will play a pivotal role in shaping the future of our client's culinary brand and ensuring an unparalleled dining experience for their customers, all while working from the comfort of your home. Key responsibilities include:
A degree or diploma from a recognized culinary institute is essential. A minimum of 7 years of progressive experience as a Head Chef or Executive Chef in reputable establishments is required. Proven experience in menu development, food costing, and kitchen management is mandatory. Strong understanding of food safety regulations (e.g., HACCP) is critical. Exceptional culinary skills and creativity are a must. Excellent communication, leadership, and problem-solving abilities are necessary for managing remote teams. The ability to work autonomously, manage multiple projects, and adapt to a dynamic, fast-paced environment in a remote setting is crucial. A passion for innovation in food technology and the future of dining is highly desirable. Experience with ghost kitchens or delivery-focused culinary operations is a plus.
- Developing and testing innovative, high-quality recipes suitable for delivery and remote preparation.
- Creating and managing diverse menus for various culinary concepts and customer needs.
- Establishing and enforcing strict food safety and hygiene standards across all preparation operations.
- Overseeing recipe costing, portion control, and ingredient sourcing strategies.
- Collaborating with product development teams to introduce new culinary offerings.
- Developing training materials and protocols for remote culinary staff or partners.
- Conducting virtual quality assurance checks and providing feedback to culinary teams.
- Staying ahead of culinary trends, ingredient innovations, and sustainable practices.
- Managing relationships with food suppliers and ensuring consistent quality of ingredients.
- Troubleshooting any culinary-related issues that arise in the preparation process.
- Contributing to brand strategy through exceptional culinary execution and innovation.
- Maintaining an organized and accessible digital recipe database.
- Ensuring efficient and scalable culinary processes for a remote operational model.
A degree or diploma from a recognized culinary institute is essential. A minimum of 7 years of progressive experience as a Head Chef or Executive Chef in reputable establishments is required. Proven experience in menu development, food costing, and kitchen management is mandatory. Strong understanding of food safety regulations (e.g., HACCP) is critical. Exceptional culinary skills and creativity are a must. Excellent communication, leadership, and problem-solving abilities are necessary for managing remote teams. The ability to work autonomously, manage multiple projects, and adapt to a dynamic, fast-paced environment in a remote setting is crucial. A passion for innovation in food technology and the future of dining is highly desirable. Experience with ghost kitchens or delivery-focused culinary operations is a plus.
This advertiser has chosen not to accept applicants from your region.
7
Head Chef & Catering Operations Manager (Remote Oversight)
Posted 21 days ago
Job Viewed
Job Description
Our client is seeking an innovative and experienced Head Chef & Catering Operations Manager to provide remote oversight and strategic direction for their catering services. This unique role involves managing culinary operations, menu development, quality control, and client relations from a distance. You will be responsible for setting high culinary standards, ensuring consistency across all events, and driving efficiency in kitchen operations. Key responsibilities include developing creative and profitable menus that cater to diverse client needs and dietary requirements, sourcing high-quality ingredients, and managing supplier relationships. You will also oversee inventory management, cost control, and waste reduction initiatives to optimize profitability. This position requires a strong understanding of food safety regulations and best practices. You will work closely with on-site catering teams, providing virtual leadership, training, and performance management. The ability to communicate effectively with kitchen staff, event planners, and clients through digital channels is paramount. This role demands exceptional organizational skills, a keen eye for detail, and a passion for delivering outstanding culinary experiences. You will be involved in the strategic planning of catering services, identifying new business opportunities, and enhancing the overall brand reputation. Experience in managing budgets, forecasting demand, and implementing operational improvements is essential. This is an exciting opportunity for a culinary leader to shape and influence catering operations in a flexible, remote-first capacity. The ideal candidate will be a self-starter, a visionary chef, and an adept manager who thrives on setting and achieving ambitious goals. You will be expected to leverage technology to maintain close oversight and ensure seamless execution of all catering events, embodying a commitment to excellence in every aspect of the operation.
Responsibilities:
Responsibilities:
- Develop and refine innovative menus for diverse events.
- Oversee culinary operations and ensure quality standards.
- Manage ingredient sourcing and supplier relationships.
- Implement cost control and inventory management strategies.
- Provide virtual leadership and training to on-site catering teams.
- Ensure compliance with food safety and hygiene regulations.
- Monitor client feedback and address concerns proactively.
- Contribute to strategic planning and business development for catering services.
- Manage budgets and financial performance of catering operations.
- Culinary degree or equivalent professional certification.
- 7+ years of progressive experience in high-volume catering or fine dining, with at least 3 years in a Head Chef or management role.
- Demonstrated expertise in menu planning, food costing, and kitchen management.
- Strong knowledge of food safety standards and regulations (e.g., HACCP).
- Excellent virtual communication, leadership, and team management skills.
- Proficiency in using digital collaboration and management tools.
- Proven ability to manage budgets and P&L statements.
- Creative flair and passion for culinary excellence.
- Experience in a remote management capacity is a plus.
This advertiser has chosen not to accept applicants from your region.
8
Executive Chef (Remote Culinary Operations Oversight)
Posted 6 days ago
Job Viewed
Job Description
Our client, an innovative hospitality group specializing in curated dining experiences, is seeking a highly experienced and creative Executive Chef to oversee their remote culinary operations and menu development. This unique, fully remote role requires a visionary culinary leader capable of designing exceptional menus, establishing high-quality culinary standards, and guiding culinary teams from a distance. The Executive Chef will be responsible for conceptualizing new dishes, developing detailed recipes and plating guides, and ensuring consistency and excellence in food preparation across all client engagements. You will conduct virtual taste tests, collaborate with suppliers to source premium ingredients, and establish robust food safety and sanitation protocols. This position demands a deep understanding of various cuisines, culinary techniques, and food cost management. The ability to mentor and inspire culinary staff remotely through virtual training sessions and performance feedback is essential. The Executive Chef will play a key role in menu innovation, staying ahead of food trends and customer preferences to create memorable dining experiences. Experience with remote team leadership and the ability to effectively communicate culinary vision and standards digitally are critical. Strong organizational skills, meticulous attention to detail, and a passion for culinary artistry are paramount. This is an exceptional opportunity for a seasoned chef to shape the culinary direction of a dynamic hospitality group from a remote setting.
Responsibilities:
Responsibilities:
- Conceptualize and develop innovative, high-quality menus for diverse client needs.
- Establish and maintain exceptional culinary standards and best practices.
- Create detailed recipes, plating guides, and portion control specifications.
- Oversee virtual culinary training and team development initiatives.
- Collaborate with suppliers to source premium ingredients and manage food costs.
- Ensure strict adherence to food safety, sanitation, and hygiene regulations.
- Stay abreast of global culinary trends and emerging food concepts.
- Conduct virtual tastings and provide constructive feedback on dishes.
- Assist in the selection and onboarding of culinary talent.
- Contribute to the overall brand experience through exceptional food offerings.
- Extensive culinary experience, with a proven track record as an Executive Chef or Senior Sous Chef.
- Formal culinary training or equivalent professional experience.
- Deep knowledge of various cuisines, culinary techniques, and food presentation.
- Demonstrated ability in menu design, recipe development, and food costing.
- Experience in managing and mentoring culinary teams, preferably in a remote capacity.
- Strong understanding of food safety regulations (e.g., HACCP).
- Excellent communication, leadership, and interpersonal skills.
- Proficiency in using digital tools for communication, recipe management, and performance tracking.
- Creative, innovative, and passionate about food and hospitality.
This advertiser has chosen not to accept applicants from your region.
9